Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious[CC subtitles]
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- Опубликовано: 9 дек 2021
- Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious and not hot, let's try it together.
1. The rice flour will not become gluten, so you can stir it however you like
2. Many friends will ask, is it true that stirring with egg cream will not defoam? The answer is really really not, and the egg custard is very fast.
#米饼#蒸米饼#蒸米糕#rice cake#steamed cake
Ingredient list
==========
3 eggs
milk 50g
Salt 2g
Corn oil 20g
rice flour 70g
sugar 35g
vinegar 1tsp
or
eggs 3
milk 3 tbsp
salt 1/4 tsp
Corn oil 2 tbsp
rice flour 1/2 cup
sugar 3 tbsp
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I read many comments and noticed that u took time to explain. So patient, kind and generous with your knowledge. May u have lots of blessings.
このレシピは、過去一最高です！
小麦粉なくてもこんなに美味くつくれるなんて、驚きました🫢
砂糖も控えめなのに甘い😊
Спасибо! Какой воздушный, как облако ☁️! Обязательно попробую! Он чудесный 😊
超级简单上手 娃大爱❤❤
I love the way it comes out in the end 🥰🥰🥰
It’s looks so fluffy and soft. I have to try out and your recipe. Thank you for sharping it with all of us.
Очень будит вкусно я думою я кагда выросту смагу купить телефон и зделать этот торт по рецепту я думаю будет очень вкусно😇😇😇😇😇☺☺☺
Want to try it the moment I saw this, it looks easy and delicious 😋😋
Wow.. very easy and it looks delicious.. thank you for sharing ❤️
Does he use rice flour or something else
Фантастика. 👍👍👍👍👍 Буду делать такое чудо. Спасибо из России с любовью.
I just started the video and already had to give it a like, how satisfying was that cake smoosh 👏😍❤️🔥 definitely will have to try this recipe. Thank you for sharing ❤
Know more
Please watch
ruclips.net/video/z9_ISE1A6eI/видео.html
What is rice noodles. Pls reply
@@sabnasameer3632 it’s rice flour
@@sabnasameer3632 noodles made of rice flour
Hi…I am from india we dnt get rice noodles here …we get rice flour can I use that.?
너무 편리하고 맛있어보이네요❤️
Can I use flour replacing noodle rice??
I would definitely try to make this recipe
도전해보고 싶어요! 폭신폭신 너무 예쁜케이크네요☺️😍🤩
非常棒的一集！謝謝 龍鳳！🙏🙏
This recepie is 100% success. The proportion and the spongy texture, everything is perfect
This is a super easy-to-follow recipe. Thank you Leilei Cooking. 🙏🙏
Very unique recipe . Thanks for sharing . Will surely try
看起来特別flaffy!I will try it!
Wow it looks like a cloud ! I bet it tastes great too 😍 I'm definitely trying this 👍🏼
Волшебство 😍👍
Спасибо!интересный рецепт!
Watching your videos are my secret relaxation method
我試過加白醋跟檸檬，還是檸檬味道比較搭
Saludos desde Venezuela jamas había visto una receta de este tipo me quede impresionado me gusta mucho la repostería gracias por el vídeo
Muchas gracias, espero poder probar ésta belleza, se ve delicioso, tengo dos nietas celíacas y siempre estoy buscando nuevas recetas. Gracias! Desde Bariloche Argentina, saludos.❤🎉😊
I saw the whole recipe. In a word, thank you very much for sharing the recipe🌹🌹💖💖
I want the recipe
Un pastel hermoso!!!!, gracias ,espero me salga igual que el suyo
ふわふわ過ぎて食べるのを躊躇してしまいそうです😂
😂😂
Ola desde Paraguay te saludo ..son muy hermosas tds tus recetas y te salen perfectas ...me encanta mirar tus videos .Saludos.!!
쌀가루 케이크!! 너무 폭신하고 부드러워 보여요😍❤❤❤
the fluffyness is impressive
JÁ HAVIA OUVIDO FALAR DESTE BOLO MÁS NUNCA TINHA VISTO E COMIDO , VOU ESPERIMENTAR 🤪😜🥞🥞🥞🥞
Looks delicious, hope there had been a eggless version for this recipe.
Substitute for 3 eggs is 3/4 cup curd/butter milk
WOW! Now that is easy without a oven. It's convenient.
Looks so nice. Thanks for sharing this recipe. I like it 😊
ふわふわしてる！めったに蒸しケーキ食べないけどめっちゃ美味しそう😋いいなあ🤗
在家做了非常成功。谢谢！
Cake looks awesome very yummy 😋
I'll definitely try this recipe, thank you for sharing
very nice 🤤
looks yummy, yet healthy because it is made from rice flour. I will try it soon
ruclips.net/video/MRD-Lhe1q8M/видео.html
Watch it
Are you sure we can use rice flour instead of rice noodles???
@@faizamalik3963 Rice flour 70g. I have an error in my subtitles, sorry.😟
@蕾蕾 Leilei cooking Hi. Just want to confirm: is it rice flour (粘米粉) in the recipe instead of plain flour (麵粉)? Thank you!🙏
Gracias Lei Lei. Yo soy celíaca y esta es la mejor receta.
Какой чудесный! 🎂☕🥛Спасибо!
改用了牛油果油和檸檬汁，照足份量，效果非常好，味道口感非常好，謝謝你的分享❤
Спасибо❤
Não posso usar farinha de trigo no lugar da farinha de arroz? Será que muda quantidade, dá diferença?
OMG! It's soooo good. So soft. I cannot believe I made it.
Can you use normal baking flour instead of rice noodles
Wow this looks so delicious yummy tasty nice Sharing 🌹❤️
Да...., только китайцы додумаются до такого!! Молодцы!😊🤩
Saya sudah membuatnya...sempurna..
Hi,
I tried this recipe... Even though it didn't become double in size.. But it was fluffy and like a cloud.. Thanks for the recipe 🙃
Это не совсем правда! Либо форма маленькая, и ее просто для нас потом увеличили, , но из 3 яиц нереально такая высота! Не надо, думать, что кто то умнее всех!
Was it tasty?
@@Yanebudu This recipe by itself isn't that tasty, you may want to increase sugar a little bit and add vanilla essence or some other flavors to make it tasty
Can you please tell me what's the rice noodles means
@@subhashiniamancha589 I used normal fine rice powder
So fluffy n yummy
Thanks for recipe🙏
So cute cake i cant wait to taste it.😊
I made it today and it is super moist delicious I loved it 😍 ❤️ from Pakistan 💞
What is the rice noodles please guide
@@sarwatpirzada3245 It is rice flour instead!
Thank you dear
@@sarwatpirzada3245 Welcome!
Nossa fica muito fofinho.
OMG it's yummy. I love it so much and it's fun to watch and see how you do that
Здорово, то что мне и было нужно.!!!
¿Puedo usar harina de trigo en lugar de harina de arroz? Excelente postre por cierto
Did you try it with white flour?
Первый раз вижу такую технологию.... очень оригинально! Выглядит прямо чудесно. Браво!
오븐을 사용하지 않고 이렇게나 폭신폭신한 케이크를 만들 생각을 하시다니 정말이지 놀랍지 아니할 수 없는 이야기 입니다. 이렇게 대단한 방식의 케이크를 만들다니 엄청나게 대단하십니다. 정말이지 이번 영상이 마음에 쏙드는 영상입니다.
Ela alındı men bişirsem ele qeşeng olmaz.Ellerinize saglıq.💐💐💐💐💐💐💐
My dad always made this for us when we were children ... 15 I mean 50 something years ago ... he would add either jam or golden syrup to it so was sweet and saucy. (NZ speak here ... golden syrup something like maple syrup and jam ... aka US jelly).
How old r u then !!
@@user-lm2xv7jm5x older than 50 ... *grins.
@@user-lm2xv7jm5x I guess 65
哇，太棒啦👍，弹性那么好🌷，刚开始看时还以为是真正的海绵呢，简简单单的方法就能做出这么美味的👏👏👏
用粘米粉（即籼米粉）做，弹性很好。用低筋面粉做，会很柔软湿润。都好吃哦。😊
هور رىر😋😋😋😋😋😋🥰🥰🥰
@@leileicooking the i really appreciate xfbvzcbcx are you going to have
@@leileicooking
_&8348
I think it’s actually upholstery foam.
Nice, i almost cry with the music haha nice trick
Wow! I like this cooking video! Subscribing from Australia ❤❤
Amei ❤️ parabéns 👏 e obrigada
Прекрасный рецепт, обязательно приготовлю по вашему методу.🥰🥰🥰
Интересно из пшеничной муки получится ли ?
вашему
@@kibalenko_u да, должно получиться .
Wow looks very delicious 😋 thanks for sharing 🤩 stay connected 🥰
It really looks like a real sponge
Lindo👍👍👍👏👏👏
Posso substituir a farinha de arroz, por leite em pó ou fubá refinado ou outra farinha que não seja de trigo?
Acho que o amido de milho pode funcionar, porque a farinha de arroz é muito amilácea, mas o leite em pó não é nem um pouco amiláceo; seria uma espécie de pudim ou creme, não um bolo.
Çok yumuşak sünger gibi. İlk defa bu kadar yumuşağını gördüm. Mutlaka deneyeceğim ellerinize sağlık
Look delicious. Must try it
Que legal! Vou experimentar fazer a receita, parece muito boa!
Eu fiz ,mas não acertei kkkk
Tem a receita ??? Certos ingressos vão entendi
Know more
Please watch
ruclips.net/video/z9_ISE1A6eI/видео.html
Can regular all purpose flour be used?
What's the cooking time?
Yes. 40 minutes😊
Love your recipes
It is delicious and tasty, i think it is good to add caramelized sugar for color
Посмотрела 13 секунд - в субтитрах мелькнуло:
"вкусная, не злится" - точно буду делать!
Нам всем периодически не хватает такой плюшки)))
Спасибо! Всем привет из России!;)
Гугл переводчик смешной, не знаю как выразить😅
@@leileicooking
И это хорошо.
пусть.
спасибо гуглу-переводчику, что развлекает нас.
Дарит улыбки;)
Это не торт, это губка 🤮😂🤦♀️
ঔপন্যাসিক
Hap dan an ngon lam day
Очень оригинальный рецепт. Стоит попробовать. Браво !!!
Мне кажется у такого бисквита сильный запах варёного яйца. Но это не точно)
@@ZolPlam может ванилина прибавить?
Некоторые яйца пахнут, а некоторые нет, зависит от питания кур.
@@DbnbyF да, ванилин может замаскировать запах
@@ZolPlam сделала,
всё преотлично получилось, запах рисовой молочной каши)
Те, кто будут делать, имейте ввиду: размер и вес яиц.
У меня, видимо были небольшие и желтковая масса вышла густой.
Просто разбавила дополнительно столовой ложкой молока.
Супер-бисквит!
Хочется придумать нежный крем, что бы оттенил вкус а не перебил.
@@DbnbyF о, спасибо за советы!🌷 Буду тоже пробовать печь😊
Thank you for your recipes
Great idea for a last minute dessert
Это чудо 🥰🥰👌👌
ruclips.net/video/MRD-Lhe1q8M/видео.html
.
ruclips.net/video/MRD-Lhe1q8M/видео.html
🙊🙊🙉 Meus Deus!!! Deve ser delicioso! Fiquei com água na boca! 😋😋😋😋🥰🥰🥰
Bella receta y técnica. Gracias por compartirla. Ahora a practicarla...😊
Thanks! This is nice. Can I use all purpose flour instead?
Обязательно сделаю. Выглядит вкусно.
Please make this type of fluffy cake without egg, coz I'm vegetarian...please
Bro it’s near impossible to make cake without eggs. I’ve never seen it.
@@lonewolfsowoofwoof7214 No bro actually I eat cake which contain no egg but I don't know how to make.
You can use the liquid of canned chickpeas as a substitution for eggwhites, it gets fluffy like that too. For the thickness of egg yolk in cake, you can use applesauce, flaxseeds, mashed bananas or even just a bit of cornstarch
@@Soynadii Thanks a lot ❤
It looks delicious and yummy!
Looking so delicious😋👌👌
您好 我想詢問，您使用的大米粉是糯米粉嗎？
我也想知道
是粘米粉
In Indonesia it's called "roti kukus", which means "steamed bread". Roti = bread and kukus= steam. The steampan is called "kukusan".
In India roti is a type of flat bread, made from wheat flour and is the staple food of many states
@@littlefingers1998 .
My two little girls love this recipe, they ask me to make it every week
Most lovely recipe and for writing down the ingredients too
ruclips.net/video/MRD-Lhe1q8M/видео.html
Watch it
Baking powder nhi dalni hai kya
@@naazbekars9594 nahi ..ye maide se nahi ban raha hai...chawal ke atte se ban raha hai. Isme anda hai to phul jayega
我用紫糯米粉做，很好吃哦
棒👍🏻
@@leileicooking bhbjj
@@leileicooking jikojko
@@dawalama5571 lm
@@leileicooking 😊
Me encantan los postres esponjosos, se ven provocativos.
Wow! Looks so good 👍
We will appreciate the recipe you are sharing if you can give us all the ingredients and their exact measurements, so we can follow you
eggs 3
milk 3tbsp
salt 1/4 tsp
Corn oil 2 tbsp
rice flour 1/2 cup
sugar 3 tbsp
white vinegar or lemon juice 1tbsp
or
3 eggs
50g milk
2g salt
20g corn oil
70g rice flour
35g sugar
5g white vinegar or lemon juice
@@leileicooking thank u for this detail.. It's very helpful
@@leileicooking. How long it needs to be steamed? How many minutes? Thank you.
@@hanna8519 45 minutes on high heat. Says the video 🤷
Any substitute for rice flour ?
Can I confirm is it rice flour or normal flour ? Thanks.
Rice flour 70g. I have an error in my subtitles, sorry.😟
If you use low-gluten flour, you can use 50 g.Low-gluten flour is more moist and soft, and rice flour is more elastic.The rice flour used in the video
@@leileicooking Thank you 😊😊
Muy buena receta
Wow, this is nice. Glad that I have subscribed to your channel.