The Best Japanese Caramel Pudding
HTML-код
- Опубликовано: 6 фев 2025
- **Turn on subtitle CC**
--------------------------------------
RECIPE
▼Ingredients
(For 3 cups)
Sugar 30g
Water 3tbsp
Hot Water 3tbsp
Whole Egg 2
Egg Yolk 2
Milk 250g
Sugar 35g
Vanilla Extract 1tsp
▼步驟 Instructions
1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 6 hours.
--------------------------------------
ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
► molalacook@gmail.com
MUSIC
►BTS - DNA
• BTS (방탄소년단) - DNA boss...
COMMUNITY SUBTITLE
To add different language subtitles to this video
►bit.ly/38dvKKO
--------------------------------------
Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#japanesecaramelpudding #pudding #Caramel
Впервые за долгое время смогла посмотреть видео на обычной скорости и без перемотки, музыка в видео успокаивает, а глазам приятно смотреть. Спасибо ❤
ONLINE STORE
www.molalacook.com/
The earliest example being Spanish and French, but British have been eating this for centuries too.
I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on RUclips. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much
Fiz essa receita 3 vezes. Todas as vezes que fiz todos adoraram.
Tao pouco acucar , fica com gosto forte de ovo ?
@@camkt Não fica com gosto de ovo porque é retirado as peles das gemas quando passa pela peneira. Se fosse batido no liquidificador ficaria. pode fazer sem medo que fica top
With that BTS's DNA guitar version as background music....I just loved your video💜
I came straight to the comments to check if anyone else recognised the music hehe such a nice rendition of DNA by BTS
This is also called Flan in Mexico! It came out perfect.
And also called (Cream Caramel) in saudi arabia 😊
изысканный десерт, как в ресторане! спасибо большое!
I miss Japan and all its food❤️ thank you for the recipe, will try to create it at home.
@@M87lolit is
@@M87lolthat's not relevant
@@M87lol this is called Purin and it is Japanese. It's a Japanese variation of flan/creme caramel, which is less sweet and more eggy.
If you put it side by side with a flan, the difference is obvious.
謝謝分享🥰🧐現在正在努力進行中⋯⋯讚👍🏻不得了！成功家人有囗福了。😋😋😋😋😋
Dna instrumental made me so happy!
BTS FOREVER 💜
🙏💕Спасибо. Это лучший рецепт! Мой малыш обожает пудинг. Знала, что японские рецепты выручат!
初めて作ってみました！とても美味しかったです😋
また作るつもりです❤最高のレシピをありがとうございました！
I love your cooking so much I’ve watched you for IDK YEARS
You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!
Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷
Oiee, até q enfim um comentário BR kkkkk vc colocou em formas forneaveis de plástico ou em um pote de vidro msm?
i was singing dna throughout the entire video 😂💜 thank you for this easy recipe, i definitely will cook it some day
Me too! We're true ARMY!😁
I just made this and it’s very silky and smooth 💜
ruclips.net/user/shorts6UxZT9MKimQ
Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours.
By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩
ruclips.net/user/shorts6UxZT9MKimQ
No entiendo un carajo de los comentarios pero que rico que se ve ese flan ojala a todos les salga
buenas vibras para todos
لقد صنعتها قبل أيام بنفس هذه الطريقه مع اختلاف بسيطه في الوصفه وعندما وضعتها لكي تبرد كنت قليله الصبر وحاولت ان أقوم بقلبها ولكنها تدمرت كلياً حسناً انها ليست وصفه لأصحاب الصبر القليل مثلي🥲 🙃
夠曬專業！ 睇落去超好味😻😻😻😻
這食譜太棒了!試作第一次就成功
I love these kinds of desserts!
You should try the Flan de Queso from Puerto Rico! By far, it’s my favorite custard dish
gracias por la traduccion en Español de su receta.
La necesitaba
用此配方很成功又好吃 謝謝
It looks yummy!❤❤❤❤❤
Watching from the Philippines
This looks so good! And I love the BTS music in your videos 💜
Благодарю за вкусовой и эстетический экстаз!
Иду готовить.
Вдохновения вам!
It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.
This is a very popular dessert in the Philippines! It's called Leche Flan.
When I saw the name of ur channel I couldn’t help but remember Jimin’s Lachimolala 😂😂😂
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too 😊
This pudding reminded me of the drama "My Boss My Hero" that I watched when I was 13…
a lot of memories coming back, it looks delicious.
今天跟著做，很感謝分享！成功的！
En guzel cevabı,loverain vermiş. Ve kolay çıkması için karamelden önce bardağı ıslatın yada 1 yemek kaşığı su koyun, sonra karamel sonra sütlü tatlı konur. Bardak soğuduktan sonra, bir küçük bardakla krema arasını az açın, hava girsin. Sonra tabak kapat ve ters çevir, çok kısa sürede tabağa düsecektir.45 yıldır yaparım.
I am just loving listening to acoustic guitar BTS! DNA
Wow thank you for your wonderful recipe I am your new friend ❤❤❤
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too
Dziękuję bardzo za pyszny przepis.
That is a flan of a lifetime...
I sure would love to tastebud test the flavors 😍🤤🍮🍴
Very nice. Thanks for this recipe. Few people can make this desert right. Thanks.
Seems yummy ,DNA💜✨🔥
Looks incredibly delicious!
👍👍👍👍
韓国語字幕がとても面白い。 字幕が理解できなくて英語で見ているところです。 ありがとうございます。
Ooooo this man has taste with DNA jamming in the back 🙌🏾🙌🏾🙌🏾
Этого хватит на 4 сердечка. Карамель выключила, как только стала рыжей, получилось очень сладенько. Пекла 35 минут. В принципе все хорошо, но очень похоже на просто сладкое яйцо😂
Ey cmon I'm enjoying this video two times firstly because of what I see and secondly because of what I hear ♥️😍
I tried this recipe and it was the only one I liked out of all the other things I made
Puding.karamel lembut dan enak🙏👍😘
I don’t know why my stomach is making so much noise 🤦🏻♀️ I swear I ate already… ahhhh damn this video!!!! I Want this delicious 🍮 work of art now!!!! 🥺😭
Gerçekten çok güzel oldu, karameli, şekeri, sütü, yumurtası her şey mükemmel. Teşekkürler
Thank you. My beloved daughter loves deserts, your recepie well done.
We have this in Philippines too,we call it'Leche Flan'but the difference we only use the egg yolk,not with the egg whites
That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs
Can you me how to make some low sugar, low carb and low cholesterol desserts?
Desserts for many of us are no, but if the levels of those elements are cut down low, then it would be okay.
Incredible. The first recipe that I saw without condensed milk. Thank you!
Ciao Molala, questa crema caramellata, è da molto tempo conosciuta in Italia, gli ingredienti sono gli stessi cambia un po il procedimento. Considerando che la crema deve essere particolarmente morbida, la difficoltà sarà nel`indovinare la giusta cottura. Sarebbe utile sapere la temperatura al cuore della crema, per evitare di cuocere troppo, o di cuocere troppo poco. Trovo le tue ricette sempre interessanti, con la precisione e la meticolosità, tipica dei Giapponesi. Questo mi piace molto. Complimenti, un abbraccione da nonna Lina dall`Italia
This is the best look and texture😵😵😵
❤ thank you for this beautiful recipe!😊
I also try it ,I my home❤ it's soo soft🎉
Flan, Creme caramel or caramel pudding originates from Provence in Southern France but has adapted to various cuisines around the world. I still miss my grandma's flan.
I made it, I acidantly put a little bit more suger than I perfer into the milk and It's a bit too sweet for me. Aside that, it's all good.
The DNA background music is good!
Great Purin recipe! (Japanese version of crème caramel ) I learned a lot:)
how you handle the smell of the egg?
I can't rid of it.
好漂亮的布丁啊！我下次也跟着做❤
In Mexico is very popular and it can be found anywhere... we call it Flan, very delicious !
this comes into my things i have to cook too playlist! looks delicious
🤤
Hi .Should it be hot milk or cold milk please
Я не знала що це так легко 😮обожнюю
Me encantó el vídeo, prometo hacer esta receta y la música de fondo de mis queridos BTS 💜
What if I add this desert in my cefè menu.... would be a convenient time??
Hello chef while baking the cream caramel is it must you on fan
Flan originally Roman, made popular by the Spanish.
It looks very nice. I'm sure it tastes delicious.
it tastes like egg right ? i mean not totally egg but egg taste dominates it right ? does it usually taste like this or did i do smtng wrong cause i did everything correctly and refrigerated it for 4 and half hours and the caramel is sooo sticky that it didnt fall on pudding ? guys suggest me what i did wrong
I swear... Japnese dishes always look the best and taste incredible at the same time
its literrally a french dish lol
Hypothetically, what would happen if I skipped baking it and sent it straight to the fridge? 1. Would it work 2. If it wouldn't, can I pop it into the oven the other day?
Looks absolutely delicious Thank you for sharing
Looks incredibly delicious! Would love to take a bite! 😍
와 푸딩 정말 맛있겠네요 항상 실패했는데 다시 한번 도전 해볼려고요! 방탄소년단의 DNA 브금이 참 좋네요
Wow! Looks so delicious and easy to make! Must give this recipe a try! 😊
I will do it when I can ❤
Amazing 😍💕 and congrats and your channel
If I make these on a large mold (flan) pan, I wonder if I can make it turn out as beautiful as yours!
In Puerto Rico we call it Flan
Lovely dessert, it looks yummy. Thanks for sharing 😊
just tried making them yesterday and mine has more of a egg taste. I only wanted one so I tried to make the ingredient portion 1/3 maybe that was the problem? How should I do eggs for just one pudding?
너무 맛있어보여요! 좋은 영상 감사해요!!❤
Thank you for share recipe. I made it very delicious
Thank you so much, I just found your channel . I will to try 😋😍 🍰🇨🇦
食譜真的很好吃，收藏🎉
I love this dessert! So silky and tasty! Thank you so much for your recipe!
Uhh so you have already made the recipie when you posted the comment the same hour as the video came out?
@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.
Hi! If I use a 15cm round mold for a recipe, how long will it take to bake? Thank you❤
i loved to watch puddung with dnaa
Ням ням, обязательно приготовлю, пасиба😊
Vram would be proud 🍮 iykyk
I'm drooling just watching this lol
Wow 🤩 I like 2 channel very much this & B2B Drive
Can we use flat ones