I must express my gratitude for sharing that splendid chocolate pudding cake recipe. Your ingenuity in the art of recycling milk cartons is most commendable. However, I would like to offer a word of caution: milk cartons might contain a layer of plastic, and thus, one should be wary of storing warm or hot foodstuffs therein. With kind regards, Bienensegen
I must express my gratitude for sharing that splendid chocolate pudding cake recipe. Your ingenuity in the art of recycling milk cartons is most commendable. However, I would like to offer a word of caution: milk cartons might contain a layer of plastic, and thus, one should be wary of storing warm or hot foodstuffs therein. With kind regards
Thanks for sharing this recipe! I had to do it twice because the first time the chocolate and agar agar didn't dissolve completely. The trick was getting the temperature to almost boiling and then turn off the fire once the milk started raising.
I made it 2 times. It was perfect and your video explains the process perfectly. I used 65% cacao dark chocolate the second time, because at first I used 53% and it wasn't very rich. Also, I used brown sugar, no problems at all. Next, I'd like to try almond milk instead of whole milk.
Hi someone commented previously that the outcome was tasteless, I was pondering maybe I should mix in some milk chocolate with the dark, do you think it’s necessary?
I just tried to do this recipe yesterday and it was finished within a few hours by my friends. Today, I will make it again to suit myself. Many thanks for this delicious and easy-to-follow recipe, Love it pretty much.😄
WOW. You are so creative... AND funny, AND kind-hearted, warning viewers not to do things that might lead to a kitchen burn. I LOVE your site and can see why you have over 2 mil subscribers. You are a youtube cooking treasure! Thank you, from Upstate New York USA.
I would sprinkle the cocoa powder over the served slice so that it can cover any holes from the bubbles and can cover a greater area with the dry, unsweetened powder as a contrast to the silky, sweet pudding. Thanks for the clever and easy recipe!
0:52 Hey there, you can just measure the milk with the pot on the scale, 750ml will be about 765g depending on fat content - one less dish to clean:) thanks for the recipe
2:53 If someone has difficulty removing the pudding, another way is to wet a cloth with hot water. Then, wring it out and lay it over the mold for a few seconds. It should slide out easily.
A bit too much chocolate for me (I usually do this with cocoa and corn starch) but it must be delicious! Something you can treat yourself with once in a while! Anyway, I loved your rake, how you kindly explain everything as to be helpful to newbies too... Overall very sweet, relaxing and funny. Subscribed! 😊
덧글들의 우려대로 우유팩 안에는 폴리에틸렌 프로필렌 류의 방수 비닐이 들어 있기 때문에 뜨거운 무언가를 넣거나 끓이는 용기로 사용하면 정말로 녹긴 합니다. (그정도 먹는다고 죽지는 않으나 몸에 쌓아놔서 좋은건 없죠) 다만 끓는 점 이하 혹은 전자렌지 , 오븐 방식외로 중탕같은 방식으로 잠깐 가열하는건 버팁니다. 그 이상하면 녹아서 용출 시작됨
That looks great, probably not on my diet but hey who cares! Great idea using the milk box as a mould though I don't think we see those any more here in the UK.
Tried it but mine came out like chocolate milk, even after refrigerating for 5 hours! Maybe needs more Agar powder? I used a measuring spoon to use exactly what was listed in the video. Not sure what I’m doing wrong
I know these comments are from a few months ago, but I was wondering if there is a possibility you had used a lower fat milk? The milk in the video is whole milk - 3.6%.
명절과 연휴는 잘 보내셨는지요 북적 북적하고 조잘조잘 거리던 조카들 가고나니 텅비어 휑하네요..😢 휑하고 쓸쓸한 제 마음을 쿠킹하루님 영상 시청하며 잘 달래볼께요~😊 허한 마음 달래는데는 달달구리한 먹거리가 최고인데 없으니 낼 초콜렛이라도 사 먹을께요~🍫🤤😅👍 기온은 오르고 있지만 바람이 차네요🥶 옷 따시게 입고 다니시고🧣🧤 따신 식사 잘 챙겨 드시면서🥄🥢🍚🥘 감기 걸리지 않게 조심하시고🤧😷🤒 건강 잘 챙기셔서 행복하시고💕 따뜻하고 편안한 굿밤 되세요~😴💕🍀
We do not speak the same language, but thank you for spanking the cake. It was hilarious.
😂😂😂😂
Yes. People seem to be very similar all over the world. I too approve the spanking part.
That is spatula monster. You should watch what it does to egg shells.
@@AnniekinsMyshkamouse-r4j I hope two things never change with Cooking Haru videos: spanking, and egg crimes.
i know right
초콜릿 수준이 아니라...이건 예술 작품인데요..영상 속도 완전 한국인 입맛 제대로 저격했네요
원본에 배속해서 올린거같은데 이건좀 별로.. 감성이 부족
@@fighterh9077…ㅋ
I must express my gratitude for sharing that splendid chocolate pudding cake recipe. Your ingenuity in the art of recycling milk cartons is most commendable. However, I would like to offer a word of caution: milk cartons might contain a layer of plastic, and thus, one should be wary of storing warm or hot foodstuffs therein. With kind regards, Bienensegen
Nice chocolate pudding cake. Thanks for sharing! Art of recycling the milk carton 😊
I must express my gratitude for sharing that splendid chocolate pudding cake recipe. Your ingenuity in the art of recycling milk cartons is most commendable. However, I would like to offer a word of caution: milk cartons might contain a layer of plastic, and thus, one should be wary of storing warm or hot foodstuffs therein. With kind regards
아 ㅠㅜㅠ 알고리즘으로 처음 시청했는데 감성 쿠킹인줄 알았더니 리듬감 있게 찹찹 때리는것도 혼자 와앙 다 드셔버리는 자막도 넘 기엽고 웃겨요 ㅠㅜㅜㅠ 구독하고 갑니다>
Thanks for sharing this recipe!
I had to do it twice because the first time the chocolate and agar agar didn't dissolve completely. The trick was getting the temperature to almost boiling and then turn off the fire once the milk started raising.
Dang, sounds like I'll be making a second one.
"I will eat it all by myself and love myself too" GOOD FOR YOU
I made it 2 times. It was perfect and your video explains the process perfectly. I used 65% cacao dark chocolate the second time, because at first I used 53% and it wasn't very rich. Also, I used brown sugar, no problems at all. Next, I'd like to try almond milk instead of whole milk.
how did the almond milk one turn out?
It was very tasty and light with the almond milk, although just a touch runnier than with whole cow milk. I think I preferred the almond milk.
@@marinara9004 give it a go with cashew milk
Interesting, thank you! Will definitely try.
Hi someone commented previously that the outcome was tasteless, I was pondering maybe I should mix in some milk chocolate with the dark, do you think it’s necessary?
It looks like chocolate Velveeta! I love it and I can't wait to make it for myself!!
따라해봤는데 대박템이에요 쉽고 빠르고 신기하고 맛있는 초코푸딩이 완성되네요 저는 쿠킹하루님의 용량보다 절반의 양을 만들었어요 제 완성품은 생간의 비주얼인데 역시 실전은 다르네여 ㅋㅋ 근데 여기서 좀더 꾸덕한 브라우니처럼 만들고 싶을땐 뭘 더 넣어야 할까요?
초코릿 함량을 늘리면될거같습니다 .
아몬드가루 한컵 넣으니 브라우니가 되더군요
생간이라니 ㅋㅋㅋㅋㅋ
생간 ㅋㅋㅋㅋㅋㅋㅋㅋ
매일우유 패키지가 참 예쁜 것 같아요 마트에서 볼 때는 별생각없는데 영상에 잠깐 나오면 파란색이 누에 확 들어온달까
I just tried to do this recipe yesterday and it was finished within a few hours by my friends. Today, I will make it again to suit myself. Many thanks for this delicious and easy-to-follow recipe, Love it pretty much.😄
What is agar powder please?
초콜릿우유케이크 타격음이 정말 찰지네요. 꼭 만들어서 쿵더쿵 하겠습니다.
فيديو رائع تحياتي من مصر ❤❤❤❤❤ رائع
최고의 초콜릿 케이크를 만드는 레시피 ...맛있고 맛있다 훌륭한 인도네시아 전통 금을 찾는 친구인 친구의 인사말입니다. 🇮🇩🍰🥞🍩🍫🍪😍👍👍
can I use gelatin instead of agar agar?
WOW. You are so creative... AND funny, AND kind-hearted, warning viewers not to do things that might lead to a kitchen burn. I LOVE your site and can see why you have over 2 mil subscribers. You are a youtube cooking treasure! Thank you, from Upstate New York USA.
Central New York, here!
Looks lovely, can we substitute agar for gelatin perhaps? Thanks.
푸딩 때릴때 빵터졌어요ㅎㅎㅎ
HAHAHAHAHA
와 멋진영상 감사합니다 혹시 한천이 없을때 젤라틴을 써도 될까요?
yes but Agar is stronger so you have to use more Gelatin
Would this work with a non-dairy alternative?
Of course. Just choose a plant-based milk of your choice and make it. It's simply delicious. 😋
Cartons are waxed paper, wouldn't the nearly boiling hot mixture just melt the wax when you pour it into the carton?
영상에 부드럽게나오는 효과음들이 정말 잘어울려요. 브금도 차분하고 설명도 깔끔하네요. !
I would sprinkle the cocoa powder over the served slice so that it can cover any holes from the bubbles and can cover a greater area with the dry, unsweetened powder as a contrast to the silky, sweet pudding. Thanks for the clever and easy recipe!
Very Nice ❤️
0:52 Hey there, you can just measure the milk with the pot on the scale, 750ml will be about 765g depending on fat content - one less dish to clean:) thanks for the recipe
Thank you for the video! Can I do it without any sugar and with 100% dark chocolate?
혹시 설탕대신 에리스리톨이나 알룰로스로 만들어도 잘 만들어질까요?😊
에리스리톨 넣고 했는데 잘 됐어요.
2:53 If someone has difficulty removing the pudding, another way is to wet a cloth with hot water. Then, wring it out and lay it over the mold for a few seconds. It should slide out easily.
Looks better than it tastes
A bit too much chocolate for me (I usually do this with cocoa and corn starch) but it must be delicious! Something you can treat yourself with once in a while!
Anyway, I loved your rake, how you kindly explain everything as to be helpful to newbies too... Overall very sweet, relaxing and funny. Subscribed! 😊
뭔가 에스프레소 넣어서 티라미수같은 느낌내도 좋을것 같아요ㅎㅎㅎ
덧글들의 우려대로 우유팩 안에는 폴리에틸렌 프로필렌 류의 방수 비닐이 들어 있기 때문에
뜨거운 무언가를 넣거나 끓이는 용기로 사용하면 정말로 녹긴 합니다. (그정도 먹는다고 죽지는 않으나 몸에 쌓아놔서 좋은건 없죠)
다만 끓는 점 이하 혹은 전자렌지 , 오븐 방식외로 중탕같은 방식으로 잠깐 가열하는건 버팁니다. 그 이상하면 녹아서 용출 시작됨
제가 군대 있을 때, 우유 100ml 정도에 건빵 부숴서 넣고 우유팩에 넣고 전자레인지에 돌렸는데 괜찮겠죠?
This looks wonderful. I can't wait to try it. Thank you.
Обожаю смотреть ваши видеоролики! Всё очень просто и в то же время необычно. Кое-что готовила, всё получилось. ❤ Thank you!
Can I use guar gum instead of Agar
Looks awesome but what is Agar what can use instead?
What a delicious meal 😋. It was nice trying it thanks for the recipe 👍
hey thanks for the video, just small question,
can we replace agar powder with guar gum or xanthan gum?
너무 해먹어보고 싶은데 설탕 대신 알룰로스로 대체해도 될까요??
궁디팡팡이 하이라이트 ㅋㅋ
맨궁둥이 찰싹하는 것 같네요
Hola..wow te quedo genial y se ve deliciosos..Gracias por compartir tus deliciosas recetas😋😋😋
저 설탕통 어디껀가요??😮
Can I use gelatine instead? Thank you in advance🙏🏻
Yes. Just made a batch with gelatine. Works perfectly
@Type_3_Screamer thank you🙏🏻
설탕말고 스테비아 넣어도 좋을거같네요 영상 잘보고 국독하고 갑니다
설탕을 안넣으면 레시피가 달라져야 합니다
한천으로 응고 시킬때 설탕의 양이 응고력에 영향을 줍니다
@@C_Perriand 상관없습니다~~ 래시피대로 스테비아 넣어 만들었는데 문제없이 응고 되었어요 ㅎㅎ
Look super great! May I replace gelatin instead agar?
우와 비주얼 선지같고 넘 맛있어보이네요
Eu amo a perfeição da cultura asiática, tão precisa e com resultados maravilhosos❤
저걸 어떻게 냄비에서 안 흘리고 감탄감탄
혹시 만들어 놓으면 몇일까지 냉장보관일까요?
I made this today, it didn’t go hard, but made a great chocolate sauce.
I’ll have to try again.
Thanks for the recipe
우오오🤩 해봐야겠어요. 올해도 맛있는 레시피 미리 잘 보겠다고 인사드립니다. 새해 복 많이 받으세요~^^
안녕하세요. 너무 먹음직스러운 케이크네요. 혹시 이 케이크는 보관기간이 어느 정도 일까요? 아울러 보관법도 알려주시면 감사하겠습니다.^^
That looks like the most delicious chocolate pudding cake I have EVER seen.
예전에 외국 유투버 동일 떠서 레시피 본거같아요
맛있겠네요
설탕통은 ,,, 제품 정보 알수있을까요~~??
I don't have agar powder. Are there any substitute I can use?
For many days can this be preserved?
아 영상속도 편안하다…
The recipe is amazing! Easy to make and the result exceeded all expectations.
초코우유 양갱이군요..맛있어보여요
Will it work without the added sugar?
In France we call that flan entremet au chocolat. You find a ready to use mix pretty much in every shop or in cups already done.taste great.
팜유 초콜릿으로도 맛있게 먹을수 있으려나요?
Does 80g sugar enough for sweet taste?
looks so nice at the end, amazing cooking, love japan people
C'est comme un panna cotta au chocolat moulée dans un moule à cake?😊
맛있어보여요!!! 혹시 한천말고 판젤라틴 써도되나요? 써도되면 양을 얼마나 해야할까요??
yes you have to use about 3-7x as much gelatin
and be carefull you can´t leave gelatin in the sun
We do it all the time! But with just milk tho! Imma go try with chocolate looks really gourmet tbh😂❤❤❤❤
Это вкусный десерт , ! его стоит делать! Спасибо за Все Ваш рецепт! 👍This is a delicious dessert! it's worth doing! Thanks for all your recipe!👍👍👍
Сделали по итогу?Хочу использовать желатин вместо агара,интересно как вы готовили
That looks great, probably not on my diet but hey who cares! Great idea using the milk box as a mould though I don't think we see those any more here in the UK.
Eu não aguento com essas palmadas! Obrigada pelo doce fácil 😋🌹🇧🇷
Tried it but mine came out like chocolate milk, even after refrigerating for 5 hours! Maybe needs more Agar powder? I used a measuring spoon to use exactly what was listed in the video. Not sure what I’m doing wrong
same my mix didnt turn out to be as thick as it is in the video... I even added more agar power still didnt work
Firstly, you measure weight with a scale not a spoon 😜 and Agar needs to hit at least 90c for two minutes to work as intended.
I know these comments are from a few months ago, but I was wondering if there is a possibility you had used a lower fat milk? The milk in the video is whole milk - 3.6%.
Would the cake melt easily?
I wound add a dollop of home made whipped cream on top. And then sprinkle cacao on top. But looks delicious the way it is. Thanks for the recipe!
Will this recipe work with soy milk? Thank you
Can I use corn starch instead of agar?
잘보고 구독하고 가요 맛있겠네요
It looks like stop-motion when you move stuff, It is so cool 🙂
Can we use white chocolate instead ?
초코우유로 해도 되나여??
Where you bought the sugar dispenser? I would like to buy one.
I love this!! Saving it and making it!
한천대신 젤라틴을 써도 되려나요?😮
Can use cocoa powder
겉바속촉 도너츠 만들어도 되겠네요
I love the combination of dark chocolate and milk🌹
I have gelatine, can I use gelatine?
can we do this without agar powder ?
오홀! 간단한 초코푸딩만들기!
좋은 정보 감사합니다!
재료 : 초코 50그람 우유 190그람 설탕 20그람 한천 4분의 1밥숟가락
초코 중탕, 우유에 초코제외 재료 다 때려 넣고 섞은 다음 중약불->약불로 끓여주다 초코 넣고 섞고 틀에 붓어 굳히면 끄읕..👍👍
초코 푸딩 케이크가 아주 맛있어 보입니다~🍫👍😋🤤👌😊
냉장실에 보관하면 얼마동안 보관 가능할까요?
3:43 лучший кадр, спасибо😂😂😂 Отличный рецепт. Но горячее лучше не класть в холодильник.
80g of sugar???
명절과 연휴는 잘 보내셨는지요
북적 북적하고 조잘조잘 거리던
조카들 가고나니
텅비어 휑하네요..😢
휑하고 쓸쓸한 제 마음을
쿠킹하루님 영상 시청하며
잘 달래볼께요~😊
허한 마음 달래는데는
달달구리한 먹거리가 최고인데
없으니 낼 초콜렛이라도
사 먹을께요~🍫🤤😅👍
기온은 오르고 있지만
바람이 차네요🥶
옷 따시게 입고 다니시고🧣🧤
따신 식사 잘 챙겨 드시면서🥄🥢🍚🥘
감기 걸리지 않게
조심하시고🤧😷🤒
건강 잘 챙기셔서 행복하시고💕
따뜻하고 편안한
굿밤 되세요~😴💕🍀
Good night💚
Haru does it again....amazing and simple with a great visual representation as well ❤
İ think this is the best music you made yet❤
Wonderful recipe ❤
What is Agar powder? What is its substitute?