Thanks for sharing this recipe! I had to do it twice because the first time the chocolate and agar agar didn't dissolve completely. The trick was getting the temperature to almost boiling and then turn off the fire once the milk started raising.
I made it 2 times. It was perfect and your video explains the process perfectly. I used 65% cacao dark chocolate the second time, because at first I used 53% and it wasn't very rich. Also, I used brown sugar, no problems at all. Next, I'd like to try almond milk instead of whole milk.
Hi someone commented previously that the outcome was tasteless, I was pondering maybe I should mix in some milk chocolate with the dark, do you think it’s necessary?
To anyone whos planning to make this, it barely tastes like anything, doesnt taste like anything actually, it just tastes like your just eating flavourless jello. Tried it 5 times, adding much more sugar/chocolate or anything that can make it taste somethi9ng, still doesnt work.
덧글들의 우려대로 우유팩 안에는 폴리에틸렌 프로필렌 류의 방수 비닐이 들어 있기 때문에 뜨거운 무언가를 넣거나 끓이는 용기로 사용하면 정말로 녹긴 합니다. (그정도 먹는다고 죽지는 않으나 몸에 쌓아놔서 좋은건 없죠) 다만 끓는 점 이하 혹은 전자렌지 , 오븐 방식외로 중탕같은 방식으로 잠깐 가열하는건 버팁니다. 그 이상하면 녹아서 용출 시작됨
I would sprinkle the cocoa powder over the served slice so that it can cover any holes from the bubbles and can cover a greater area with the dry, unsweetened powder as a contrast to the silky, sweet pudding. Thanks for the clever and easy recipe!
WOW. You are so creative... AND funny, AND kind-hearted, warning viewers not to do things that might lead to a kitchen burn. I LOVE your site and can see why you have over 2 mil subscribers. You are a youtube cooking treasure! Thank you, from Upstate New York USA.
2:53 If someone has difficulty removing the pudding, another way is to wet a cloth with hot water. Then, wring it out and lay it over the mold for a few seconds. It should slide out easily.
A bit too much chocolate for me (I usually do this with cocoa and corn starch) but it must be delicious! Something you can treat yourself with once in a while! Anyway, I loved your rake, how you kindly explain everything as to be helpful to newbies too... Overall very sweet, relaxing and funny. Subscribed! 😊
Is it 500ml of milk in total or 750ml in total? The wording says 250ml then 250ml more, the video shows 500ml then 250ml more. Any clarification from people who have made it?
Very nice, thank you! Though I have to admit I was very stressed about watching you do all that cooking and stirring in that mini pot. It would be much more practical in a larger pot, and also simply measuring 750 ml of milk with a single move would make more sense to me.
I wonder how it'll turn out if I don't use chocolate but cacao powder and gelatin instead of the agar agar or maybe corn starch. A lot of the time I only have some variation of these ingredients on hand since chocolate does not survive long in my house and agar agar is not common here.
Tried it but mine came out like chocolate milk, even after refrigerating for 5 hours! Maybe needs more Agar powder? I used a measuring spoon to use exactly what was listed in the video. Not sure what I’m doing wrong
I know these comments are from a few months ago, but I was wondering if there is a possibility you had used a lower fat milk? The milk in the video is whole milk - 3.6%.
IN MY COUNTRY INDONESIA.., WE ALWAYS EAT CHOCOLATE PUDDING WITH " V L A " Here is the receipt of Vla : 250 ml Milk 50 gr Sugar 1 tsp vanilla essens 1 Egg Yolk 10 gr Corn Starch (You can also added Rhum Flavor) ----- Heat the milk and sugar until all are dissolved, then add the cornstarch and stir until thickened, then add the vanilla and stir until evenly mixed. Set aside and let the mixture warm. Then add the egg yolk, stir until evenly mixed, and add the rum. Stir again until evenly mixed. Then chill in the refrigerator. This vla is enjoyed with pieces of Pudding. Enjoy..
0:52 Hey there, you can just measure the milk with the pot on the scale, 750ml will be about 765g depending on fat content - one less dish to clean:) thanks for the recipe
I tried it out myself today. I followed the recipe exactly and used the same quantities. After 4 hours in the fridge it still hasn't hardened properly. what could it be?
Hmm nice pudding with plastic nanoparticles in it! Why do you think there's never anything hot or even warm sold in those Tetrapack containers? Better leave it to cool in the saucepan even if the shape isn't so "pretty" afterwards
That looks great, probably not on my diet but hey who cares! Great idea using the milk box as a mould though I don't think we see those any more here in the UK.
I just tried making it.. the chocolate stage was looking a bit grainy and not a dark colour at all.. so I turned up the heat.. it boiled a little and now is less grainy a bit darker but has a skin.. oh well.. hope when it cools it resembles this! I live in hope
I question can that paper bottle mold tolerate the heat of hot chocolate. As far as I know, there must have a layer of plastic inside the box, and it shouldn’t be able to hold hot liquid.
Does it matter what chocolate and milk I use? No matter what I do, mine is so much runnier when I pour it and it never sets. I use 200g of dark chocolate, 750ml semi skimmed milk, 80g caster sugar, and 10g agar agar
You can also do this but instead of putting the mixture in a cake tin to set, crush some biscuits into crumbs and mix with a little butter to make a base. Line a round tin with the crushed biscuit mixture and add the chocolate mixture on top and let it set. Now you have a kind of chocolate cheesecake without the cheese. I guess it’s more of a tart but still, it’s bloody lush.
@@kevinerbs2778 nah, more like a chocolate tart or a cheesecake without the cheese. You smush the crumbs down so it makes a biscuit base and then add the cream on top. You don’t mix it.
Mine curdled and was ruined. I dont know if its because i heated it up too quickly. I also substituted pectin in place of agar. It said to add 3 times the amount of pectin when substituting it for agar.
We do not speak the same language, but thank you for spanking the cake. It was hilarious.
😂😂😂😂
Yes. People seem to be very similar all over the world. I too approve the spanking part.
That is spatula monster. You should watch what it does to egg shells.
@@AnniekinsMyshkamouse-r4j I hope two things never change with Cooking Haru videos: spanking, and egg crimes.
Thanks for sharing this recipe!
I had to do it twice because the first time the chocolate and agar agar didn't dissolve completely. The trick was getting the temperature to almost boiling and then turn off the fire once the milk started raising.
Dang, sounds like I'll be making a second one.
I made it 2 times. It was perfect and your video explains the process perfectly. I used 65% cacao dark chocolate the second time, because at first I used 53% and it wasn't very rich. Also, I used brown sugar, no problems at all. Next, I'd like to try almond milk instead of whole milk.
how did the almond milk one turn out?
It was very tasty and light with the almond milk, although just a touch runnier than with whole cow milk. I think I preferred the almond milk.
@@marinara9004 give it a go with cashew milk
Interesting, thank you! Will definitely try.
Hi someone commented previously that the outcome was tasteless, I was pondering maybe I should mix in some milk chocolate with the dark, do you think it’s necessary?
Nice chocolate pudding cake. Thanks for sharing! Art of recycling the milk carton 😊
To anyone whos planning to make this, it barely tastes like anything, doesnt taste like anything actually, it just tastes like your just eating flavourless jello.
Tried it 5 times, adding much more sugar/chocolate or anything that can make it taste somethi9ng, still doesnt work.
Oh, thank you for letting me know!
Thx bruh
I wonder if there are things you can add to give it more taste then
Just add more chocolate/sugar
@@terminalfrost3645 I might try it in a few days and give an update here on how it goes
덧글들의 우려대로 우유팩 안에는 폴리에틸렌 프로필렌 류의 방수 비닐이 들어 있기 때문에
뜨거운 무언가를 넣거나 끓이는 용기로 사용하면 정말로 녹긴 합니다. (그정도 먹는다고 죽지는 않으나 몸에 쌓아놔서 좋은건 없죠)
다만 끓는 점 이하 혹은 전자렌지 , 오븐 방식외로 중탕같은 방식으로 잠깐 가열하는건 버팁니다. 그 이상하면 녹아서 용출 시작됨
제가 군대 있을 때, 우유 100ml 정도에 건빵 부숴서 넣고 우유팩에 넣고 전자레인지에 돌렸는데 괜찮겠죠?
"I will eat it all by myself and love myself too" GOOD FOR YOU
따라해봤는데 대박템이에요 쉽고 빠르고 신기하고 맛있는 초코푸딩이 완성되네요 저는 쿠킹하루님의 용량보다 절반의 양을 만들었어요 제 완성품은 생간의 비주얼인데 역시 실전은 다르네여 ㅋㅋ 근데 여기서 좀더 꾸덕한 브라우니처럼 만들고 싶을땐 뭘 더 넣어야 할까요?
초코릿 함량을 늘리면될거같습니다 .
아몬드가루 한컵 넣으니 브라우니가 되더군요
생간이라니 ㅋㅋㅋㅋㅋ
생간 ㅋㅋㅋㅋㅋㅋㅋㅋ
Это вкусный десерт , ! его стоит делать! Спасибо за Все Ваш рецепт! 👍This is a delicious dessert! it's worth doing! Thanks for all your recipe!👍👍👍
Сделали по итогу?Хочу использовать желатин вместо агара,интересно как вы готовили
초콜릿 수준이 아니라...이건 예술 작품인데요..영상 속도 완전 한국인 입맛 제대로 저격했네요
원본에 배속해서 올린거같은데 이건좀 별로.. 감성이 부족
@@fighterh9077…ㅋ
I would sprinkle the cocoa powder over the served slice so that it can cover any holes from the bubbles and can cover a greater area with the dry, unsweetened powder as a contrast to the silky, sweet pudding. Thanks for the clever and easy recipe!
WOW. You are so creative... AND funny, AND kind-hearted, warning viewers not to do things that might lead to a kitchen burn. I LOVE your site and can see why you have over 2 mil subscribers. You are a youtube cooking treasure! Thank you, from Upstate New York USA.
Central New York, here!
It looks like chocolate Velveeta! I love it and I can't wait to make it for myself!!
2:53 If someone has difficulty removing the pudding, another way is to wet a cloth with hot water. Then, wring it out and lay it over the mold for a few seconds. It should slide out easily.
Обожаю смотреть ваши видеоролики! Всё очень просто и в то же время необычно. Кое-что готовила, всё получилось. ❤ Thank you!
Very Nice ❤️
I made this today, it didn’t go hard, but made a great chocolate sauce.
I’ll have to try again.
Thanks for the recipe
That looks like the most delicious chocolate pudding cake I have EVER seen.
A bit too much chocolate for me (I usually do this with cocoa and corn starch) but it must be delicious! Something you can treat yourself with once in a while!
Anyway, I loved your rake, how you kindly explain everything as to be helpful to newbies too... Overall very sweet, relaxing and funny. Subscribed! 😊
와 멋진영상 감사합니다 혹시 한천이 없을때 젤라틴을 써도 될까요?
yes but Agar is stronger so you have to use more Gelatin
Can I use gelatine instead? Thank you in advance🙏🏻
فيديو رائع تحياتي من مصر ❤❤❤❤❤ رائع
Wonderful recipe ❤
Is it 500ml of milk in total or 750ml in total? The wording says 250ml then 250ml more, the video shows 500ml then 250ml more. Any clarification from people who have made it?
750ml total.
Oh, please do that again with a non-sugar sweetener like 'Splenda' and the lowest carb chocolate available. Would that work for us diabetics?????
Finally, something I can make😂
Благодарю вас за рецепты,просто и вкусно!
Cocok untuk berbuka puasa .. sebentar lagi ramadhan .. terima kasih resep nya ... 🙏
Hola..wow te quedo genial y se ve deliciosos..Gracias por compartir tus deliciosas recetas😋😋😋
The recipe is amazing! Easy to make and the result exceeded all expectations.
Very nice, thank you! Though I have to admit I was very stressed about watching you do all that cooking and stirring in that mini pot. It would be much more practical in a larger pot, and also simply measuring 750 ml of milk with a single move would make more sense to me.
because the measuring cup capacity is less than 750ml 🙂
I wonder how it'll turn out if I don't use chocolate but cacao powder and gelatin instead of the agar agar or maybe corn starch. A lot of the time I only have some variation of these ingredients on hand since chocolate does not survive long in my house and agar agar is not common here.
it won't be the exact same.. perhaps better
If you want to remove all bubbles, put a back massager (or a personal massager) on it for a while, it'll shake the bubbles to the top
sit it on top of the washing machine 🫠
@Gawnyno *bonk* no horny
(I say as I use a Hitachi magic wand for resin projects)
Eu não aguento com essas palmadas! Obrigada pelo doce fácil 😋🌹🇧🇷
Tried it but mine came out like chocolate milk, even after refrigerating for 5 hours! Maybe needs more Agar powder? I used a measuring spoon to use exactly what was listed in the video. Not sure what I’m doing wrong
same my mix didnt turn out to be as thick as it is in the video... I even added more agar power still didnt work
Firstly, you measure weight with a scale not a spoon 😜 and Agar needs to hit at least 90c for two minutes to work as intended.
I know these comments are from a few months ago, but I was wondering if there is a possibility you had used a lower fat milk? The milk in the video is whole milk - 3.6%.
looks so nice at the end, amazing cooking, love japan people
It looks like stop-motion when you move stuff, It is so cool 🙂
Eu amo a perfeição da cultura asiática, tão precisa e com resultados maravilhosos❤
can I use gelatin instead of agar agar?
IN MY COUNTRY INDONESIA.., WE ALWAYS EAT CHOCOLATE PUDDING WITH " V L A "
Here is the receipt of Vla :
250 ml Milk
50 gr Sugar
1 tsp vanilla essens
1 Egg Yolk
10 gr Corn Starch
(You can also added Rhum Flavor)
-----
Heat the milk and sugar until all are dissolved, then add the cornstarch and stir until thickened, then add the vanilla and stir until evenly mixed. Set aside and let the mixture warm. Then add the egg yolk, stir until evenly mixed, and add the rum. Stir again until evenly mixed. Then chill in the refrigerator. This vla is enjoyed with pieces of Pudding. Enjoy..
아 ㅠㅜㅠ 알고리즘으로 처음 시청했는데 감성 쿠킹인줄 알았더니 리듬감 있게 찹찹 때리는것도 혼자 와앙 다 드셔버리는 자막도 넘 기엽고 웃겨요 ㅠㅜㅜㅠ 구독하고 갑니다>
I wound add a dollop of home made whipped cream on top. And then sprinkle cacao on top. But looks delicious the way it is. Thanks for the recipe!
In France we call that flan entremet au chocolat. You find a ready to use mix pretty much in every shop or in cups already done.taste great.
매일우유 패키지가 참 예쁜 것 같아요 마트에서 볼 때는 별생각없는데 영상에 잠깐 나오면 파란색이 누에 확 들어온달까
Could you use almond milk or heavy cream instead of regular milk? Or maybe half and half?
Do you think it is okay to put hot food in that container? Something we should consider I think. I don't know the answer btw.
Спасибо за рецепт. Приготовлю для любимой женщины!❤
아름다운 댓글이네요
wow very delicious recipe, ❤❤❤
A very wonderful thought, a wonderful template, you look easy, and your recipes are very wonderful My greetings to you your creative kitchen 🌹❤️❤️
Toll mache ich sofort nach😻😋😋😋👏Danke
Looks better than it tastes
0:52 Hey there, you can just measure the milk with the pot on the scale, 750ml will be about 765g depending on fat content - one less dish to clean:) thanks for the recipe
Would the cake melt easily?
Is Agar powder kind of like baking powder? We don’t have over here so just wanted to ask
This looks fab but I have no idea what agar powder is, lol.
I tried it out myself today. I followed the recipe exactly and used the same quantities. After 4 hours in the fridge it still hasn't hardened properly. what could it be?
İ think this is the best music you made yet❤
혹시 설탕대신 에리스리톨이나 알룰로스로 만들어도 잘 만들어질까요?😊
에리스리톨 넣고 했는데 잘 됐어요.
Mine remain liquid after a night in the fridge. Any idea to save it?
Best regards
최고의 초콜릿 케이크를 만드는 레시피 ...맛있고 맛있다 훌륭한 인도네시아 전통 금을 찾는 친구인 친구의 인사말입니다. 🇮🇩🍰🥞🍩🍫🍪😍👍👍
🟣A✨️W✨️E✨️S✨️O✨️M✨️E✨️!🙋♀️
*Congratulations for your beautiful work!*🇧🇷🇰🇷🇧🇷🇰🇷
*Best wishes from Brazil!*🇰🇷🇧🇷🇰🇷🇧🇷
Восхитительно! ❤🔥
푸딩 때릴때 빵터졌어요ㅎㅎㅎ
HAHAHAHAHA
Hmm nice pudding with plastic nanoparticles in it! Why do you think there's never anything hot or even warm sold in those Tetrapack containers? Better leave it to cool in the saucepan even if the shape isn't so "pretty" afterwards
Рецепт Супер!!! Спасибо!!!👍👍👍❤❤
This looks delicious. Definitely going to try to make a vegan version. Alsooo, love all the slaps on yhe finished cakes. 😂
I imagine you could pour this into just about any silicone mold. That could accelerate cooling time and make for some very fun shapes.
That looks great, probably not on my diet but hey who cares! Great idea using the milk box as a mould though I don't think we see those any more here in the UK.
Will this recipe work with soy milk? Thank you
I just tried making it.. the chocolate stage was looking a bit grainy and not a dark colour at all.. so I turned up the heat.. it boiled a little and now is less grainy a bit darker but has a skin.. oh well.. hope when it cools it resembles this! I live in hope
Has it cured properly for you? I tried it today and after 4 hours in the fridge it still isn't firm enough 🙈
I question can that paper bottle mold tolerate the heat of hot chocolate. As far as I know, there must have a layer of plastic inside the box, and it shouldn’t be able to hold hot liquid.
hi, may i ask is Agar powder(subtitle) or Pudding powder? is a good recipe
Does it matter what chocolate and milk I use? No matter what I do, mine is so much runnier when I pour it and it never sets.
I use 200g of dark chocolate, 750ml semi skimmed milk, 80g caster sugar, and 10g agar agar
Love it. Rich choclate taste. Used 80% dark chocolate for it.
Where you bought the sugar dispenser? I would like to buy one.
Your videos are the best! Funny nutricious and this one, easy to make! Thank you from Brazil❤
Looks awesome but what is Agar what can use instead?
Looks delicious, but what if the food is spanking you back?
Priceless!!!! 🤣
초콜릿우유케이크 타격음이 정말 찰지네요. 꼭 만들어서 쿵더쿵 하겠습니다.
If I wanted to make a dark chocolate version of this, should I add less milk? And if so how much?
Made this for my partner as she loves chocolate. I had to use gelatine as couldnt find argar. Still worked out lovely though thanks.
Look super great! May I replace gelatin instead agar?
Can We make it without Agar powder?? 🤔🤔
No because it's the agar that makes it set
I prefer salty. But this chocolate pudding looks really good 😊
Great idea to use the milk carton, and I had to laugh at you slapping your pudding! 😂
Мне так нравится, когда вы шлепаете продукты лопаткой!))
Definitely make this tonight 😊
You can also do this but instead of putting the mixture in a cake tin to set, crush some biscuits into crumbs and mix with a little butter to make a base. Line a round tin with the crushed biscuit mixture and add the chocolate mixture on top and let it set.
Now you have a kind of chocolate cheesecake without the cheese.
I guess it’s more of a tart but still, it’s bloody lush.
Thats bread pudding then.
@@kevinerbs2778 nah, more like a chocolate tart or a cheesecake without the cheese.
You smush the crumbs down so it makes a biscuit base and then add the cream on top. You don’t mix it.
Good jobbbb❤
Яка смакота! І так швидко і просто! Дякую вам! 💕💕💕 🇺🇦
Lovely dessert. I was wondering how long it would take for the spatula monster to arrive!
Очень динамично, симпатично...с юмором. Браво!)
Mine curdled and was ruined. I dont know if its because i heated it up too quickly. I also substituted pectin in place of agar. It said to add 3 times the amount of pectin when substituting it for agar.
Best to eat it with vanilla vla/sauce mixed with a bit of rum ❤
한천 대신 젤라틴을 사용해도 될까요? 사용해도 된다고 하면 몇 g을 넣어야 할까요?
대략
한천 7g = 젤라틴 14g~21g
정도입니다.
한천은 양갱(탱탱쫄깃)식감, 젤라틴은 푸딩(녹는듯한 부드러움)식감이라고 보시면 됩니다.
또한 젤라틴은 35도정도에서 녹기 때문에, 여름 실온에 두면 녹아서 퍼질 수 있습니다
すっごく簡単❤関係ないですが、私はあなたの材料を無駄にしないところも大好きです(今回はヘラに残った分も箸で落としているシーン🎉)後、ヘラでペンペンしてるシーンも😹
How is this cake? It's just good chocolate pudding.
I'm in Bharat. This receipe is delicious ❤
I am always looking for desert ideas
영상에 부드럽게나오는 효과음들이 정말 잘어울려요. 브금도 차분하고 설명도 깔끔하네요. !
Haru does it again....amazing and simple with a great visual representation as well ❤