@@hubertblaine5411 watch the whole videos of this with captions on, infact, each and every video that you have watched before, without turning on captions
Out of so many crème brûlée recipes out there on RUclips this is the one that I’ve decided to go for and never regretted! It’s been in our family for 2 years now and I’m preparing it today again for Christmas!
I tested the recipe and it was delicious. The quantities in the recipe only allowed me to make 3 crèmes brûlées, so I doubled it to have 6 of them. The recipe is quite easy; I managed on the first try. I did not have a blow torch so I didn't add any sugar on top and caramelize it. It was still great. You can use the leftover egg whites by mixing them with some veggies and stir-frying it all on a pan. That way nothing goes to waste.
Just a kind reminder: For people who don’t have a blowtorch at home, take an unused spoon and heat it under fire, then gently put that on top of the creme brûlée. But be careful not to burn your fingers!
The number of times I've clicked onto a creme brûlée video and realised I have all the ingredients followed by the realisation that I _don't have_ the freaking brûlée torch is innumerable. Thank you for telling me this 😭
@@daisywu5114 You cud even use the griller option in an OTG to caramelise the sugar. It needs careful watching though to remove it just when the sugar caramelised.
Nino's videos always satisfies me, like his high level of roasting in the subtitles, him being a neat-freak while cooking, and last of all, the delicacies he created!! ❤️
I made your creme brûlée today. Made a double batch so I shared with my granddaughters. One thing I added was a vanilla bean. Scraped the seeds and added to the milk. And was yummy.
Anyone hesitant as to whether they should make this - DO IT! I tried this recipe for my mum who absolutely adores crème brûlée and she loved it so much. It was so creamy and sweet and just divine.
Out of other recipes this is the most suitable to my liking. The level of sweetness just on point. And cause i have exactly 250 ml of Anchor Whipping Cream, I made all of them and just balance the milk quantity to 50 ml. And the taste is exquisite. This recipe makes a total of 4 portion of creme brulee. Love your work and thanks for sharing. All the best😊
If anyone who doesn't have a blow torch you could put 1:1 ratio of water and sugar on a pan boil them to almost burnt since brulé meant burnt anyway after youve done the caramel pour it on top sit for some time then enjoy!
that works but if u want an easier method you can just sprinkle ur sugar over it, and broil in a toaster oven/ conventional oven/ normal oven/ air fryer (though i haven't tried air fryer, try it at ur own risk) for 5 minutes then cool and enjoy with some fruit
For people who don't have a blow torch at home, another method can just to melt sugar with the tiniest bit of water and honey until caramelised and then just pour it over the cream. You have to be very careful about the temperature and amount though other wise you’ll get an over burnt or undercaramalized sugar
So so SO good I love this recipe soo daamn muuchhh. First batch came out too sweet for my tastes so I reduced the amount of sugar to 25g, tasted perfect afterwards. I've since made this several times and shared with my family and they all loved it
the “arson poggg” caught me off guard by a lot, but only after reading this did i notice the tone indicators (i wasn’t reading the captions as much this time around)! it really is a nice gesture, especially since i also have a hard time with tone and tend to need tone indicators often
I actually had all the ingredients lol and tried it And believe me it was so great . It was a fantastic evening for me . Thanks Nino Note - Please be merciful and don't roast us so bad :(
ok, but like can we all appreciate how much work this legend does? he records, edits, makes subs, and gains weight :)) but fr, this man deserves all the love in the world.
Just tried this recipe, it is beyond reproach! Absolutely perfect! Thank you Nino! Being the second recipe I try from you, none has failed. This guy is legit! 😊
I might be the only person who isn’t curious for a face reveal! I like this channel for the cooking, aesthetic and subtitles. All the best to Nino's home❤️😄
I tried this recipe!!! The taste was so nice and creamy😍 other's recipe can be too sweet, but this recipe is your best choice for a light treat!!😍 thanks nino!!!❤️
I never knew how creme bruleé was made. I always thought it was super hard to make lol. It looks pretty easy. This is my favorite dessert. There's a restaurant I know called "Water street cafe" (bc. Van) and they make lavender & raspberry creme bruleé....OMG it is Soooo delicious!!! I swear I could it everyday. But then i would get sick of it lol. I wish i knew how they made theirs. So i can make it at home lol. Anyways thanks for showing how to make this, I will have to make some for myself and my parents to try 😀🙏
Best tasting creme brulee recipe, the heavy whipping creme only recipe from another youtuber sucked in comparison. This actually taste like a desert while the other had a sort of egg taste/aftertaste. I'm definitely saving this and would make again
Hello 😃 I've actually made Nino's recipe and it's a good one. Mine doesn't turn out great because I put too much vanilla. BTW, this recipe makes 4 ramekins of creme brulee using the one's used by Nino. Happy cooking 😉
I think Nino mentioned a long while ago that no one in real life knew his channel, and no one on his channel knew who we was in real life. So it's quite funny to imagine someone goes to his house and finds it FULL of really cute cooking stuff and little shirts for his cats and stuff hehe
I already made this creme brulee and it works🤗. It taste so good and my family love it too😋😍. It's really a good try even it's a first time.👍 Anyone should try this recipe cause this recipe is very easy.👍👌 Thank You,Nino😊
In my region this dish is called Elba.. we like it flavored though.. add saffron threads to it, cardamom for aromatics instead of vanilla as we use evaporated milk (or water over great amount of milk powder) instead of cream. So tasty.
I'd love to try this! I've never had creme brulee before, this seems like a safe standard recipe for a first time trying the dessert unless I find a place that has it on their menu. This was very relaxing to watch and listen to, definitely ASMR friendly ❤ and your subtitles are charming 😊 +1 sub! Also KITTY!
You can broil them top shelf after sugar coating them just watch with the door open hi broil until they solidify and char a bit turns out the same !! My guy said I felt like I was on acid when I ate them 🫠😝 this is a lovely brûlée video kudos!!
I can imagine the subtitles saying: "Watch the egg separator puke, just like your crush when she sees you"
😂😂 good one
To everybody if it actually gets added: rip
😂 you might want to say they instead of she but yessss
with the amount of people commenting stuff like this, nino is really getting free roasts to use
When they see you*
Sometimes one wants to be a cat in order to be close to Nino and see his face.
I'm from the future. This comment will get a lot of likes.
Best comment ever😂🖤
İlginç :)
Omg🤣yas
How did you get over 100 likes in 19 minutes?! Wow!
his videos are so peaceful.
however, the captions choose violence
this time they actually did not choose violence
sad
Yea lol
Watch b.o.r.e.D his videos are a bit similar
@@anonymousrd8882 lol I love his channel!!
i miss the violence......
"More like you all just watch without making anything."
Guys..he knows.
😭✋🏻
😭😭
When did he say it?
@@hubertblaine5411 watch the whole videos of this with captions on, infact, each and every video that you have watched before, without turning on captions
He knows..
He knows..
And we know he knows..
The best Cream brulee recipe I ever seen 😍
i need vanilla extract 😢
0õ9wp
@@khaopakaochannel6600 Ndak bisa basa .. basa apa ini woi
Aren't they all the same? Egg yolks hot cream and vanilla and sugar? Who else makes it with different recipes?
@kaiz wkwk ga begituu
“so its like drugs?”
“its better than drugs jeremy”
IT'S FROM JAPAAAANNNN!!!!
❤️
@@iyahvillanueva1273 ITS A NAME TEHY KNOW ITS NOT FROM JEREMY
@@ivymero2131 they're referencing be more chill
IT'S A GRAY, OBLONG PILL
The legendary single hob plate , only Nino can .
Oh hi
I thought you said the legendary SpongeBob plate 😭💀
Follow ❤️
The amount of masochists in the comments wanting Nino to roast them so hard actually scares me.
dont act like u dont want it either😏😏
Who wouldn’t? 😏😏
Welcome to the channel
WHY ARE YOU EVERYWHERE-
@@jeandarkaov7171 Trust me I've been used to this channel 😩
Out of so many crème brûlée recipes out there on RUclips this is the one that I’ve decided to go for and never regretted! It’s been in our family for 2 years now and I’m preparing it today again for Christmas!
Concordo! De tantas que já vi, essa com certeza é a que salvarei na minha lista e farei sempre!
I tested the recipe and it was delicious. The quantities in the recipe only allowed me to make 3 crèmes brûlées, so I doubled it to have 6 of them. The recipe is quite easy; I managed on the first try. I did not have a blow torch so I didn't add any sugar on top and caramelize it. It was still great.
You can use the leftover egg whites by mixing them with some veggies and stir-frying it all on a pan. That way nothing goes to waste.
Is whipping cream a must or can we substitute it with fresh cream?
@@megantvenstrup7687 hey! thanks for your response .
The sugar can be caramelized under the broiler.
Ooh good to know! Am considering making this for my friend's birthday so 6 creme brulees would be prefect for the group!
You could’ve made a meringue for the brûlée
Just a kind reminder:
For people who don’t have a blowtorch at home, take an unused spoon and heat it under fire, then gently put that on top of the creme brûlée.
But be careful not to burn your fingers!
The number of times I've clicked onto a creme brûlée video and realised I have all the ingredients followed by the realisation that I _don't have_ the freaking brûlée torch is innumerable. Thank you for telling me this 😭
Best way is just to melt some sugar and water ina pot then heat ot up till golden tjen pour it on
thnx bruv
@@daisywu5114 You cud even use the griller option in an OTG to caramelise the sugar. It needs careful watching though to remove it just when the sugar caramelised.
Thats so clever! Thanks!
He is probably not showing his face because he is so handsome and doesn’t want everyone to forget about the food
Facts😩
SO TRUE
lol copied comment
Or he's too ugly
Me: something is definitely wrong, oh subtitles are off
Nino's videos always satisfies me, like his high level of roasting in the subtitles, him being a neat-freak while cooking, and last of all, the delicacies he created!! ❤️
ruclips.net/video/w86rotpPU1Q/видео.html ..
I made your creme brûlée today. Made a double batch so I shared with my granddaughters. One thing I added was a vanilla bean. Scraped the seeds and added to the milk. And was yummy.
Omg that crunch is perfect with that softness
"i'm still young and hot" omfg we 🤝
😂😂
Until he takes his bear head off we'll have to take his word for it.🐻😆
miau
@@shannondore I mean his body is of a young man, and it might be pretty hot in his house.
🤷♂️
@@simonnilsson8375 😆 true.
"Or more like you watch me eat because you guys never make anything and you're just here to watch" *OMG Nino you didn't have to call me out like this*
Same! 😭😭
I can't live without him roasting me 😣😞
**coughs**
*roast kink?*
**coughs**
Yeah. I do like his little jokes
Simp. simp
We also can't not just you bro
You have to wait for the climax 👌😏😏😏
Anyone hesitant as to whether they should make this - DO IT! I tried this recipe for my mum who absolutely adores crème brûlée and she loved it so much. It was so creamy and sweet and just divine.
Out of other recipes this is the most suitable to my liking. The level of sweetness just on point. And cause i have exactly 250 ml of Anchor Whipping Cream, I made all of them and just balance the milk quantity to 50 ml. And the taste is exquisite. This recipe makes a total of 4 portion of creme brulee. Love your work and thanks for sharing. All the best😊
If anyone who doesn't have a blow torch you could put 1:1 ratio of water and sugar on a pan boil them to almost burnt since brulé meant burnt anyway after youve done the caramel pour it on top sit for some time then enjoy!
Adam ragusea fan spotted
@@skt79797 hahahaha hahahaha
that works but if u want an easier method you can just sprinkle ur sugar over it, and broil in a toaster oven/ conventional oven/ normal oven/ air fryer (though i haven't tried air fryer, try it at ur own risk) for 5 minutes then cool and enjoy with some fruit
Yeah I was thinking of spreading the sugar and back to the oven too but I’m an amateur cooker. I might be wrong. Thanks for the alternatives.
@@saanvik4898 I usualy sprinkle sugar then heat the back of a spoon and then pass it on top of the sugar
Is it just me or there's no roasting this time? It feels like watching someone else...
Oh hi elle
@@monamaden9836 hello 😁
@@harleydiaz1364 The subs have been uploaded and still no insults
@@siddharthagupta8528 yeah
@@harleydiaz1364 ik, but it’s a definitive feature about this channel, and for me at least makes it a lot more entertaining
I like the bird that splits the egg, so cute
ITS VOMITING CHICKEN GODDAMMIT
For people who don't have a blow torch at home, another method can just to melt sugar with the tiniest bit of water and honey until caramelised and then just pour it over the cream. You have to be very careful about the temperature and amount though other wise you’ll get an over burnt or undercaramalized sugar
So so SO good I love this recipe soo daamn muuchhh. First batch came out too sweet for my tastes so I reduced the amount of sugar to 25g, tasted perfect afterwards. I've since made this several times and shared with my family and they all loved it
“yeahh arson pog” LMAO YES
also i love how whoever made eng captions put tone indicators. tysm for that i really appreciate it 🙏🏼💖
the “arson poggg” caught me off guard by a lot, but only after reading this did i notice the tone indicators (i wasn’t reading the captions as much this time around)! it really is a nice gesture, especially since i also have a hard time with tone and tend to need tone indicators often
When you see his videos so much you can imagine the subtitles without it.
I imagine the subtitles for making the burnt top of the creme brulée: "Burn that sugar well as how you burn the old memories of your ex"
OMG YOU CAN SEE HIS CAT’S LITTLE LIP TILT AS HE SMELLS THE CREME BRÛLÉE AAAAAA
I saw that, so cute
The things he make looks so so so perfect which attracts us towards the video.
I love these things.... Crunchy sweet layer which covers the creamy jiggly soft melty inside
I actually had all the ingredients lol and tried it
And believe me it was so great .
It was a fantastic evening for me .
Thanks Nino
Note - Please be merciful and don't roast us so bad :(
hi! you're an indian right? where did you buy whipped cream from??
You whip the cow while milking..
JK
@@uditisinha305 why do you guess if there are indian?
@@tahateehee7103 by the name..
*The roasting is what makes these videos a banger, kid.*
I didn't even have the subtitles turned on and I was already thinking about his insults and teasing lmao ♡
ok, but like can we all appreciate how much work this legend does?
he records, edits, makes subs, and gains weight :))
but fr, this man deserves all the love in the world.
Just tried this recipe, it is beyond reproach! Absolutely perfect! Thank you Nino! Being the second recipe I try from you, none has failed. This guy is legit! 😊
I've tried the recipe and it turned out so good. Thank you so much!
He should have his own cooking show on tv called The Cooking Cat
No just let him stay in the RUclips platform WE ARE used To him here :'(((
Armyyyyyyyy
😂
Armys are there....
Armyyyyyyy
The fact : everyone thought Nino was japanese blogger ( except vietnamese viewers)
I thought he was a Korean
Later I thought he was a japanese
Is it he is vietnamese??
@WEN SI LENG ohh i thought he is Japanese 🙂💔 my bad
knew he was a Vietnamese in one of his video, i forgot is it because of some shipping stuff or the words written on it??
@WEN SI LENG he is his name is vietnamese
In some video he spoke in Vietnam
Who found this channel in their recommended and now they are literally addicted to it?
🙋🏻♀️
I made this with my sister. It was so delicious!!!!! Thank you Nino!!!
I might be the only person who isn’t curious for a face reveal! I like this channel for the cooking, aesthetic and subtitles. All the best to Nino's home❤️😄
Nino's utensils are really epic and awesome. Especially the egg separator 💖🤭
Yaaas vomiting chicken 🐔😂🤪
vomitting chicken & cute cartoon's doll
Ohh my god , Hindi subtitle , that's so sweet . Much love from India
That cats is literally me: gulping but can't eat
クレームブリュレという名のスイーツ、おもてなしの気持ちが伝わってきますね。
🍮☕
I tried this recipe yesterday and it turned out so good. It's very creamy and not toooo sweet! I love it! Definitely saved for future use!
That vomiting chicken is the best egg yolk separator, no doubt there
Ahh 😂 right
I edited it😂✌️
I thought it's chicken's snout
And it was sneezing when he separate the egg white
@Srijon Das nyo dude we undestænd ur jkin ;)
4:14 aww the cat face 😂 so adorable 🥰❤️
I love that u added arabic in your description
I found u because of that 🤣🤣🤣
Thx a lot 🌹❤️
Ngl this is so creative and so freaking delicious I am going to make this every week
I have watched a few video recipes with creme brûlée- but I’ve decided to go with this one... and is perfect!
I’ve saved it in my recipe list.
The measurements for the milk are of
I tried this recipe!!! The taste was so nice and creamy😍 other's recipe can be too sweet, but this recipe is your best choice for a light treat!!😍 thanks nino!!!❤️
I never knew how creme bruleé was made. I always thought it was super hard to make lol. It looks pretty easy. This is my favorite dessert. There's a restaurant I know called "Water street cafe" (bc. Van) and they make lavender & raspberry creme bruleé....OMG it is Soooo delicious!!! I swear I could it everyday. But then i would get sick of it lol.
I wish i knew how they made theirs. So i can make it at home lol. Anyways thanks for showing how to make this, I will have to make some for myself and my parents to try 😀🙏
I'm from Tamil nadu (India) and I love watching ur video nino🤗
Same
Oh nino, this is the channel that I love because it didn't have any background music or speaking 🗣
Best tasting creme brulee recipe, the heavy whipping creme only recipe from another youtuber sucked in comparison. This actually taste like a desert while the other had a sort of egg taste/aftertaste. I'm definitely saving this and would make again
The clamness before the storm🙂 (subtitles)
Hello 😃 I've actually made Nino's recipe and it's a good one. Mine doesn't turn out great because I put too much vanilla. BTW, this recipe makes 4 ramekins of creme brulee using the one's used by Nino. Happy cooking 😉
This looks delicious!
Going to spend my whole summer making food from your videos ^_^
i made it twice and its one of my favorite desserts now and as the egg whites i make ooey gooey brownies with them and they are also super delicious.
that yolk separator is awesome
I think Nino mentioned a long while ago that no one in real life knew his channel, and no one on his channel knew who we was in real life.
So it's quite funny to imagine someone goes to his house and finds it FULL of really cute cooking stuff and little shirts for his cats and stuff hehe
Hey! Nino💜
Why didn't you add the main flavor in the video ..-: "English Subtitles" ??
I think he is mad-
Yepp so true
@@pearlysky6906 Hmm...
I already made this creme brulee and it works🤗. It taste so good and my family love it too😋😍. It's really a good try even it's a first time.👍 Anyone should try this recipe cause this recipe is very easy.👍👌
Thank You,Nino😊
I just found this channel and loving the cats. What kind of cats are these? They are gorgeous!
I m addicted to this channel. Periodt.
It felt so lonely without nino roasting us...
Nice recipe btw!
Teacher: what is impossible?
Me: Nino's face reveal
😉
Reveal
Uhhh revive??
😂
I share his video to my whole family 🤣
Share my video too 🤣🤣🤣🤣
Lmao actually it's my mom who shares his videos with me
Made this earlier. Thanks nino for the recipe. Simple yet delicious!
I have never tried his recipes but love to watch them. It’s so satisfying
Okay I want that separator. It is so damn adorable.
It feels weird that he doesn't roast us as much as before😥
0:19
I DIDN'T REALIZE HOW MUCH I NEED THIS VOMITING CHICKEN.
*GET IN MY LIFE.*
Y’all I got the vomiting chicken
In my region this dish is called Elba.. we like it flavored though.. add saffron threads to it, cardamom for aromatics instead of vanilla as we use evaporated milk (or water over great amount of milk powder) instead of cream. So tasty.
Wow i love that chicken that sperate eggs and yolk wow i have never seen such thing😦😍
MARAVILHOSO, PERFEITO 👏👏👏👏😋🇧🇷
There's actually a easier way to do it which is just vanilla ice cream and egg yolks ( i've tried it before and it's actually good :)
how are you doing,hope you are having a wonderful day?
Here are the ingredients:
3 egg yolks
35g Sugar
100ml Milk
200g whipping cream
1 Tsp Vanilla
Mix
30-50 min on medium low heat
Sugar
Blowtorch
I LOVE the comments you write while you’re stirring….🤣🤣
Waiting to watch this again just to read the subtitles 😏
ruclips.net/video/caGoxbTqUg4/видео.html
Lets see how many international fans of nino are here
italy swag
Hi
Trinidad
Yoo , nino i'm first🎉🎉💜
あなたのレシピにはハズレが無い
I'm definitely going to try this. Thanks for the easy steps shared.
Ơi là chời đói bụngggg
ui ido
I feel so sorry for his cats ^_^
Even I can't control my 🤤
How they manage to stay calm
Is still a mystery🙄
😆😆
I'd love to try this! I've never had creme brulee before, this seems like a safe standard recipe for a first time trying the dessert unless I find a place that has it on their menu.
This was very relaxing to watch and listen to, definitely ASMR friendly ❤ and your subtitles are charming 😊 +1 sub!
Also KITTY!
Nino has the best mic ever in the world
This is really a good video you going straight on to the point
What If Episode 4?
oops
Yup
Yeah
*Whoever is getting my comments, God always bless them and their family.❤️❤️*
Who else came here after watching Marvel's What If Episode 4??? 😂😂
You can broil them top shelf after sugar coating them just watch with the door open hi broil until they solidify and char a bit turns out the same !! My guy said I felt like I was on acid when I ate them 🫠😝 this is a lovely brûlée video kudos!!
Présentation de cette recette claire et précise, avec les chats en accompagnateurs j'adore ! Merci.
I'm so early that captions have not been uploaded to roast us yet
disappointing
@@donnabrockable yeah lol , he'll add later though
I. Want. His. Cute. Kitchen. Tools. NOOOOOOW!!
I just want a taste of what he makes, the taste must be divine.
When ur so early that the subtitles aren't there yet
i have a tray for 6 and only managed to fill two with this recipe.... Guess I'll have to try again
I think that's all the recipe is for actually depending how on size. I only got 2 with 6oz remekins. So I'll need to triple.
u can make like Alvin recipe just a vanilla ice cream 1 egg yolk and some sugar and some water its easy good and delicious
3:53 how did he know 👁️👄👁️💅