Ingredients: - 160g cream cheese - 20g unsalted butter - 50ml non-sugar milk - 40g baking flour (or 30g all-purpose flour & 10g cornstarch) - 4x eggs - 1/4 tsp lemon juice - 80g sugar - water - apricot jam (or honey) Materials: - 2x large mixing bowls - 1x pot (size not mentioned but I would recommend relatively small) & 1x stove - 1x hand whisk - 1x hand sieve - 2x bowls/plates (to store eggs) - 1x electric whisk - 1x spatula - 1x oven Recipe: 1. Leave cream cheese at room temperature & then mash until smooth (make sure you let it cool off before mashing - otherwise it will be chunky). 2. Add unsalted butter to the cream cheese (don't mix yet). 3. Boil water in a pot & place the mashed cream cheese on top of the boiling water. 4. Whisk until the butter is melted & the cream cheese is warm. 5. Whisk in non-sugar milk until all mixed & warm, then take out of pot. 6. Sift in baking flour (or all-purpose & cornstarch) & whisk together well. 7. Separate the whites & yolks for the eggs. 8. Whisk the yolks into the cream cheese mixture (step 6). 9. Beat the egg whites and lemon juice (it droops a little when picked up). In three parts, add the sugar and keep beating (every 15s) until soft peaks form. 10. Add in 1/3 of the egg whites (in two parts) to the cream cheese mixture (step 8) (make sure the mixture is a little bit warm) - then whisk it in in one direction only. 11. Pour the cream cheese mixture into the bowl with the rest of the egg whites. Use the "fold technique" to make sure all the liquids are combined. 12. Stir gently until everything is combined (the final mixture should be pretty liquid). 13. Place parchment paper in a cake pan, then pour in the cake mixture. Hold a spatula's narrow end in between to get rid of bubbles. 14. Place the cake pan in a mold, then fill in 1/3 to 1/4 with hot water. 15. Preheat oven for 15min at 170/180 degrees Celsius. 16. Bake cake at 160 degrees celsius for 20min. 17. Open oven to allow cake to cool for 5 - 10s. then bake at 110 degrees celsius for 60min. 18. Gently tap around the mold for the cake to fall out. Spread honey or apricot jam to the top to make it look pretty. 19. Enjoy! Note: Thank you Nino for an amazing video - all creds of the recipe go to him. Sorry for any mistakes.
I've been wanting to make this for ages, and today, I finally did. It was a smashing succes. Everyone loved it, though we all agreed that it didn't much taste like cream cheese, but still, we gushed over the light, spongy texture and ate it with some strawberries and raspberries. This is definitely going in our cookbook!
@@DaylinReynoso1 Jup! I'm usually not much of a baker, because so many variable can cause it to go wrong (like the air humidity and such) but this turned out beautifully.
I baked this today. I was thinking about it for a week now coz I cant seem to find a helpful comment from someone who has successfully baked this recipe but I gave it a try anyway. It turned out really well. I used a 6inch cake pan for this which is perfect. You should use aluminum cake tin. Dont use the black non stick ones coz the cake needs to be able to stick to the side to rise well. Also, I waited for the cake to rise well enough before I lowered the temperature. I know the recipe says bake at 160 for 20mins but I waited for it to rise and change a bit of color before lowering down the temperature. In my case it took about 30 mins. Another tip, dont let the browning on top scare you. Don't remove the cake prematurely or you will get too moist cake. Lastly, let the cake cool down completely at room temperature without the water bath before removing it from the mould or you will have a hard time handling it. It's normal for cakes to shrink a bit when cooling down. For the taste, The cake tastes really well. I followed the recipe and only changed the 1/4 tsp lemon juice to 1/4 tsp cream of tartar instead. The cake tastes reeeallly good especially the top brown part. Another thing I changed is that I dusted it with confectioner's sugar on top instead of honey. Tastes sooo good. Thank you so much!
@@hazeldejesus1566 depends on the height of the pan. I would probably double the recipe if it the pan is bigger. Wouldnt recommend it if the pan is not tall enough to create that jiggly sponge cake.
@@carmenisverycute how did it go? Its ok if it splits. The heat might be too much or you put it on a high level of the oven. Dust it with confectioners sugar and it should cover the split :)
Penny Jacinto one question, I’ve tried making jiggly cheese cake in the past but the recipe I used ended up just taking like eggs to me. Does this recipe have the same problem? Or does it taste more like a cheese cake?
Won't be demanding a face reveal but revealing his face is more like finally giving me a peace of mind so i can now fully concentrate on the food and not always wonder what this talented dude looks like in the back of my mind.
@@NinosHome i hope you did sterile him, cats live longer if they are plus cats in heat can be painful for them, youre doing it for his own benefit, after all you love him right?
@@Robbie_S I found a cuter version of it on Alixpress by JOYLOVE. The ones on Amazon seems to be overpriced but I'm not sure which is the original product (I also found the Alixpress one on Apollo Box that is being sold for a higher price, as well.)
No one: Nino: “japanese cheesecake super DELICIOUS and TASTY, if i lie i’ll be a freakin DOG” yes he really wrote the caption like that in vietnamese :)
Thank you so much for making this so simple and straight forward. A lot of people have over-complicated this recipe and the process - you have simplified it in the best way possible thank you!!! ❤️❤️❤️
Saffoo :p some of them are copying nino, in the toys, pots, asmr, even HIS HEAD, gosh. I’ve come through a channel in a while, and it have the same concept. and they also made the Oreo ice cream, the channel name is yogi fam I believe.
Other cooking channels: Okay, today we will make... Nino's Home: First, lemme flex about my cat bowl, my bear pot and other cute stuff that u guys don't have. XD
No one: Not a single soul: Nino's subtitles: "I'm afraid of karma. Because if I snatch em balls, maybe someone will snatch mine too" His subtitles are gold 🤣🤣💪
●● Ingredients: - 160g Creamcheese - 20g Unsalted butter - Hot water - 50ml Milk - 40g Cake flour - 4 Egg yolks - 4 Egg whites - 1/4Tsp Lemon juice - 80g Sugar - Hot water ●● Steps: 01. Soften creamcheese 02. Add butter to creamcheese and mix over hot water. 02. Take away from hot water, add 50ml milk and mix. 03. Seave 40g of cake flour, and mix. 04. Seperate 4 egg yolks and egg whites. 05. Add egg yolks to batter and mix. 06. Add lemon juice to egg whites and beat until frothy. 07. Add sugar to egg whites and beat in 3 intervals until soft peaks. 08. Add egg white to batter and mix, in 3 intervals. 09. Add parchment paper and pour batter into cake pan. 10. Put cake pan into baking sheet and add hot water. 11. Bake at 320F for 20 minutes 12. Wait for 5 seconds 13. Bake at 230F for 60 minutes 14. Take the cake pan and bounce it to loosen the cake. 15. Empty cake pan and peel of parchment paper. 16. Brush some honey on the surface of the cake.
Nino: mixes ingredients Nino in the captions: Im si afraaid of karma, i am afraid that if i snatched them balls, somebody could snatch mine in the future too 😳😧
Just tried baking this. The only issue was that the cake’s surface cracked. I am not a sweet tooth person, hence I reduced the sugar to 60g and it tasted so good to me. AND IT WAS SO SO SO FLUFFY ❤ Thanks for the recipe!
I can hear it. There aren't captions yet, but I can hear him going *"this cheesecake is creamy and yummy like me."* *"look at my CUTE BEAR POT, i bet your pot isn't as nice as mine"* *"add some butter. don't put too much, or you'll become fatter than you already are. :)"* So damn mean. I miss him.
The cheesecake was first baked at 160 degrees C but didn’t turn golden on top after baked another 60 minutes. So I baked again at 180 degrees C for another 10 minutes and 5 minutes. Then the cake came out golden on top. On the whole, the soufflé cheesecake is really yummy and jiggly. Your video shows oven was at 180 degrees when you opened the oven after 20 minutes. But your instructions was typed as 160 degrees. Was this an error? Anyway, thank you for this great recipe.. 😊
For the cat's birthday, I heard cat cakes are a thing, you can buy him a comfy pillow as well! For the sterilization part don't worry about it, you won't get karma, sometimes it helps to make a pro and cons list!
The captions aren’t available yet, but somehow, I already feel attacked from just watching the video Edit: Wait a minute... *WHERE’S THE PERVERT LOOKING PIKACHU!??*
@@NinosHome I don't know if you'll see my comment if I say it in the comment section, so I'm just going to reply to you directly instead: it really is important for cats to be neutered/spayed, because unsterilized cats can become very sick. they also have a shorter life span and are unhappier because they become sexually frustrated, and can even become aggressive
I’m in love with your egg separator omg and your hands are mesmerising too🫰🏻thank you and have a good day! (realising it’s almost 2 years since this video-recipe published😯)
"But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too" *wheezing* Oh thats a scary thought
I tried it and it was delicious!! So fluffy and soft ❤ my pot was a bit bigger so the cheesecake was "shorter" lol but it's a nice recipe thank you Nino 😊
The only dude who: -knows hot to cook -has a vomit chicken -has awesome fans -basically has a whole fan base on RUclips because of his hands -has a lion that births eggs -has a shiny red pot -posts videos at 1:20 AM (don’t come after meeeee >;(( )
So basically what happened is, i made this for my 4 year nephew, and she loved it... But then it got eaten by all the family members, and was soon finished... She thought I wasn't able to get any, so she was like, wait uncle ima get u some more... And tore off a chunk out of an old mattress.... 🤣🤣🤣 It was then I realised that its exactly like an edible foam... Kids really are a master of comparisons... Told my sis to never have Any open foam mattresses lying around now... 😄😄
Came here to say this recipe is perfect! It tastes just right, with the right amount of sweetness. You'll need to adjust baking time and temperature depending on your oven though. Mine is conventional gas oven and I needed to turn temperature up to 200°C to get a brown top, and baked it longer for the center to cook. I also used an 8inch pan and had to multiply the ingredients by 1.5. Expect a fluffy, cloudlike texture and eggy and buttery taste when eating it freshly-cooked, and when it cools down the cream cheese dominates the taste and texture becomes more dense and fluffiness goes away (but still airy).
@@rainyv8530 if you want to have the fluffy texture like in the video, then yes you have to eat it the same day you make it. The texture will change after one day, it will already flatten and the taste may change too
2:31 me reading the subtitles and thinking about the balls of Catto but wait!... the beautiful yolk separator. I don't know the name lol it's so cuteeee
this is my first time making one of ninos recipes, wish me luck update: OMG WHAT the recipe worked perfectly and now I have the best cheesecake on earth, 10/10 would recommend lmao
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This guy is literally having a conversation with us through the caption. Loved that!
Me too thats so cool
Quang Nguyễn It’s automatically on. So yeaaah
l04ner Yt Ohhh.. I thought he did the text while editing the video ;-;
But he alwase does that ... :|
I'm so mad that I read that AFTER I watched the entire video
Ingredients:
- 160g cream cheese
- 20g unsalted butter
- 50ml non-sugar milk
- 40g baking flour (or 30g all-purpose flour & 10g cornstarch)
- 4x eggs
- 1/4 tsp lemon juice
- 80g sugar
- water
- apricot jam (or honey)
Materials:
- 2x large mixing bowls
- 1x pot (size not mentioned but I would recommend relatively small) & 1x stove
- 1x hand whisk
- 1x hand sieve
- 2x bowls/plates (to store eggs)
- 1x electric whisk
- 1x spatula
- 1x oven
Recipe:
1. Leave cream cheese at room temperature & then mash until smooth (make sure you let it cool off before mashing - otherwise it will be chunky).
2. Add unsalted butter to the cream cheese (don't mix yet).
3. Boil water in a pot & place the mashed cream cheese on top of the boiling water.
4. Whisk until the butter is melted & the cream cheese is warm.
5. Whisk in non-sugar milk until all mixed & warm, then take out of pot.
6. Sift in baking flour (or all-purpose & cornstarch) & whisk together well.
7. Separate the whites & yolks for the eggs.
8. Whisk the yolks into the cream cheese mixture (step 6).
9. Beat the egg whites and lemon juice (it droops a little when picked up). In three parts, add the sugar and keep beating (every 15s) until soft peaks form.
10. Add in 1/3 of the egg whites (in two parts) to the cream cheese mixture (step 8) (make sure the mixture is a little bit warm) - then whisk it in in one direction only.
11. Pour the cream cheese mixture into the bowl with the rest of the egg whites. Use the "fold technique" to make sure all the liquids are combined.
12. Stir gently until everything is combined (the final mixture should be pretty liquid).
13. Place parchment paper in a cake pan, then pour in the cake mixture. Hold a spatula's narrow end in between to get rid of bubbles.
14. Place the cake pan in a mold, then fill in 1/3 to 1/4 with hot water.
15. Preheat oven for 15min at 170/180 degrees Celsius.
16. Bake cake at 160 degrees celsius for 20min.
17. Open oven to allow cake to cool for 5 - 10s. then bake at 110 degrees celsius for 60min.
18. Gently tap around the mold for the cake to fall out. Spread honey or apricot jam to the top to make it look pretty.
19. Enjoy!
Note:
Thank you Nino for an amazing video - all creds of the recipe go to him. Sorry for any mistakes.
1/4 tsp of lemon juice not 4 lol
I see this is what they called "taking notes"
Underrated comment smh
@@Rvv1 Lol oops! I guess I will have lemon cheesecake. I will find out in about 30 minutes.
Vanessa Collins How’d the cheesecake turn out?
Why does everything he’s using are so damn *aesthetic* like wtf look at the cat chilling
Ikr
Open the subs. It gets even better
yea :( i wish i had aesthetic too 😭
@@TheMuddyBunny yes lmao balls
I've been wanting to make this for ages, and today, I finally did. It was a smashing succes. Everyone loved it, though we all agreed that it didn't much taste like cream cheese, but still, we gushed over the light, spongy texture and ate it with some strawberries and raspberries. This is definitely going in our cookbook!
Is the cake flour you used all purpose flour?
@@DaylinReynoso1 Jup! I'm usually not much of a baker, because so many variable can cause it to go wrong (like the air humidity and such) but this turned out beautifully.
I baked this today. I was thinking about it for a week now coz I cant seem to find a helpful comment from someone who has successfully baked this recipe but I gave it a try anyway. It turned out really well. I used a 6inch cake pan for this which is perfect. You should use aluminum cake tin. Dont use the black non stick ones coz the cake needs to be able to stick to the side to rise well. Also, I waited for the cake to rise well enough before I lowered the temperature. I know the recipe says bake at 160 for 20mins but I waited for it to rise and change a bit of color before lowering down the temperature. In my case it took about 30 mins. Another tip, dont let the browning on top scare you. Don't remove the cake prematurely or you will get too moist cake. Lastly, let the cake cool down completely at room temperature without the water bath before removing it from the mould or you will have a hard time handling it. It's normal for cakes to shrink a bit when cooling down. For the taste, The cake tastes really well. I followed the recipe and only changed the 1/4 tsp lemon juice to 1/4 tsp cream of tartar instead. The cake tastes reeeallly good especially the top brown part. Another thing I changed is that I dusted it with confectioner's sugar on top instead of honey. Tastes sooo good. Thank you so much!
Hi Penny. Thanks. What if i ise 7x7 aluminum square pan? Would it be fine? Or i can just double the recipe?
Good for you~ I followed blindly now its split in the middle 😔 and there's no browning too. Its still baking as I type this though, 15mins more to go
@@hazeldejesus1566 depends on the height of the pan. I would probably double the recipe if it the pan is bigger. Wouldnt recommend it if the pan is not tall enough to create that jiggly sponge cake.
@@carmenisverycute how did it go? Its ok if it splits. The heat might be too much or you put it on a high level of the oven. Dust it with confectioners sugar and it should cover the split :)
Penny Jacinto one question, I’ve tried making jiggly cheese cake in the past but the recipe I used ended up just taking like eggs to me. Does this recipe have the same problem? Or does it taste more like a cheese cake?
Won't be demanding a face reveal but revealing his face is more like finally giving me a peace of mind so i can now fully concentrate on the food and not always wonder what this talented dude looks like in the back of my mind.
Omg yes 😂😂
OHH DONT FORGET his hand too ! it drives me crazy 😞
Someone commented that he already did a face reveal on Facebook. If I give someone my email address will they please send me it 😩😭
I've seen pics of him on fb, i have three of them but his face is all blurred. :( But his physique though. 👌
YESS😂
Cat: Yay it's my birthday
Nino: You have lost ball's privileged
*you have forfeited your ball privileges*
hahahahaaa I feel so guilty 😂😂😂
@@NinosHome let them lost their virginity first after that cut the balls
@@NinosHome i hope you did sterile him, cats live longer if they are plus cats in heat can be painful for them, youre doing it for his own benefit, after all you love him right?
@@NinosHome Plz reply!!!!
The egg yolk and white separator is everything!
That’s a cool egg separator!!
because it's so cuteeee 😂😂
@@NinosHome can we get it on Amazon?
@@Robbie_S yes, yes you can
@@beninistar464 linkkkkkk
@@Robbie_S I found a cuter version of it on Alixpress by JOYLOVE. The ones on Amazon seems to be overpriced but I'm not sure which is the original product (I also found the Alixpress one on Apollo Box that is being sold for a higher price, as well.)
Everything in this house is super cute. Even the stove is cute, how is that even possible!?
Seems normal to me.. or at least in my household
*japan*
Yosh Ladynoir
must be nice
Is he though?😏😂
Agreed
No one:
Nino: “japanese cheesecake super DELICIOUS and TASTY, if i lie i’ll be a freakin DOG” yes he really wrote the caption like that in vietnamese :)
Cho lên top nhanh nèoooo
Really? I hope I understand vietnamese too😔😔
Ah if only i could understand vietnamese
Dont get it... :(
Lên top cmnr :v
Thank you so much for making this so simple and straight forward.
A lot of people have over-complicated this recipe and the process - you have simplified it in the best way possible thank you!!! ❤️❤️❤️
So no one is going to talk about how awesome his chick that separates egg white from egg yolk is? I want that thing!
he made me buy it... didn’t try it yet tho but it’s really cute!
hey it’s me ivana Where did you buy it from
I bought it too. Hahaaa 😂
Patrik Sohlman taobao! It’s about 2 USD it’s cheap and quality is good
Hahaha
others: ASMR eating
nino: ASMR cooking
*ЧТО ГОТОВИШЬ ДОМА НА ОБЕД?*
@@earnings-100 sorry, I don't speak Adidas
a lot of people do this actually, lol
Peaceful cuisine and many that i dont know: are we a joke to you?
Saffoo :p some of them are copying nino, in the toys, pots, asmr, even HIS HEAD, gosh. I’ve come through a channel in a while, and it have the same concept. and they also made the Oreo ice cream, the channel name is yogi fam I believe.
No one:
Seriously nobody:
Me: Checking each hour to check if there are eng captions yet
Yes
So, there are captions...hahha
うわー、ふわふわしてて美味しそう😋
Nice cake 🍰🎉❤😊
Other cooking channels: Okay, today we will make...
Nino's Home: First, lemme flex about my cat bowl, my bear pot and other cute stuff that u guys don't have. XD
If you are new here, don’t be too early if you want english captions (subtitles), because Nino put English subtitles after an hour (or more).
@@canaryyyy0910 and i opp XD
Can you please tell me,where I can buy that cute bear pot??☹
@@coffee9151 someone else, not him
thanh thuong nguyen *IF
No one:
Not a single soul:
Nino's subtitles: "I'm afraid of karma. Because if I snatch em balls, maybe someone will snatch mine too"
His subtitles are gold 🤣🤣💪
Video: *silently doing a cake*
Sub: *talking about cuting balls*
Balls
@@bigotedbybasting balls (;
LOL~
@@bigotedbybasting balls ;)
@@bigotedbybasting balls
●● Ingredients:
- 160g Creamcheese
- 20g Unsalted butter
- Hot water
- 50ml Milk
- 40g Cake flour
- 4 Egg yolks
- 4 Egg whites
- 1/4Tsp Lemon juice
- 80g Sugar
- Hot water
●● Steps:
01. Soften creamcheese
02. Add butter to creamcheese and mix over hot water.
02. Take away from hot water, add 50ml milk and mix.
03. Seave 40g of cake flour, and mix.
04. Seperate 4 egg yolks and egg whites.
05. Add egg yolks to batter and mix.
06. Add lemon juice to egg whites and beat until frothy.
07. Add sugar to egg whites and beat in 3 intervals until soft peaks.
08. Add egg white to batter and mix, in 3 intervals.
09. Add parchment paper and pour batter into cake pan.
10. Put cake pan into baking sheet and add hot water.
11. Bake at 320F for 20 minutes
12. Wait for 5 seconds
13. Bake at 230F for 60 minutes
14. Take the cake pan and bounce it to loosen the cake.
15. Empty cake pan and peel of parchment paper.
16. Brush some honey on the surface of the cake.
Thanks
“If it’s too cold and you mix it with whites, a failure will be made”.
*Me a mixed kid* : “so THATS how I was made.”
I literally have a birthmark on my left arm to my back that looks an uneven blend of dark brown and light brown
same
I LOLd. Me too.
@@angelita_.__590 I also have a birthmark in the same place as you but I'm not mixed and mine is a pinkish red
Lol same.
Nino: mixes ingredients
Nino in the captions: Im si afraaid of karma, i am afraid that if i snatched them balls, somebody could snatch mine in the future too 😳😧
I will do it
@@taeyonglee2091 hahhaa bruhhhhh...... i think the same too.......
@@zkdryn6128 you both go on his left ball; i'll go to his right.
Wtf-
Is he literally, THAT dirty.. 😠😅😂😥😶
He didn't even put that. Or, are you just being a dirty a**?
Cat: " I wouldn't look so angry if he'd let me have some for once"
@@27Desires wtf? Obama?
That egg yolk separator is so wonderful
His egg separator: exists
Me: my hands could *n e v e r*
It takes ages to separate the whites and yolks
animesh majumdar is that sarcasm
Just_ Feknzz is it about race...
@@Khkh-bv5gf I don't know what u mean i am 10 and English is not my mother tongue and tried to make meringue and it took me an more than an hour
Get plastic cup and put a hole in it. Thats what i do. #CHEAPGANG
Everyone are just talking about the subtititles,
But just have a look on the Souffle Cheesecake, It is so soooo Tempting!!!
the way he counts 1 - 5 with his fingers is so rare , i've never seen anyone count like that before
Ikr why is no one talking about this lol
Me too :DDD this is the first time i've seen s.o count like that :DDD
I think he just wanna makecolor :)))
He's just showing off his hands
Actually, in different countries, people have different ways to count. He might count like Indians. I'm not sure.
Just tried baking this. The only issue was that the cake’s surface cracked. I am not a sweet tooth person, hence I reduced the sugar to 60g and it tasted so good to me. AND IT WAS SO SO SO FLUFFY ❤ Thanks for the recipe!
Do you know how to get it to not crack?
I can hear it. There aren't captions yet, but I can hear him going
*"this cheesecake is creamy and yummy like me."*
*"look at my CUTE BEAR POT, i bet your pot isn't as nice as mine"*
*"add some butter. don't put too much, or you'll become fatter than you already are. :)"*
So damn mean. I miss him.
Spot on :)
Ikr (╯︵╰,)
You killed me 😂😂😂
I think you just read the Vietnamese subtitles
Sorry to bust the bubbles, he wasn't as savage as he was today ;( he was asking for opinions about getting his cat castrated mostly
“I am afraid that if I snatched them balls, somebody could snatch mine in the future too.”
Quote of the year.
Decade
haha
Lol balz
better hurry before he start to urinate in your house everywhere, by then he will get use to pee everywhere in your house !
“what should I do for my cat’s birthday??”
Me- hmm maybe a fish flavoured cake?
“i was thinking about sterilisation”
well that works too..
Same, but I was thinking about some cat-eatable cake, lol
@blubrry
i thought he was talkin bout an idea for an yt video man...
Thanks
ruclips.net/video/jtheXUIF5io/видео.html
Isabelle The Dog ?????????????????
Isabelle The Dog wth he’ll no crazy 😂😂😂
The cheesecake was first baked at 160 degrees C but didn’t turn golden on top after baked another 60 minutes. So I baked again at 180 degrees C for another 10 minutes and 5 minutes. Then the cake came out golden on top. On the whole, the soufflé cheesecake is really yummy and jiggly.
Your video shows oven was at 180 degrees when you opened the oven after 20 minutes. But your instructions was typed as 160 degrees. Was this an error?
Anyway, thank you for this great recipe.. 😊
Yess mine didnt even rise 😢😢
I FOUND THIS CHANNEL LITERALLY ONE HOUR AGO AND I FELL IN LOVE
Sameee
Nice
Well i watched ONE video with CAPTIONS ON........
I need help some kind of witchcraft has been casted upon me I CANNOT stop watching his vids
@@Zeal-sf3tj IKRRR
Yeah it kinda gets addicting
Notice how he didn’t bully us this time
Probably too busy thinking whether he should take his cat's balls lol
He bullied his cat instead
Alieze poor kitty
Zhayjee lmao
the video: asmr satisfying cooking stuff
the subtitles: cat balls
The best thing about this channel is its vibes.
Here to add more English subtitles:
"Whip them together, but not too strong or it will die :( Just until fluffy, OK?"
**dies**
😂😂😂
For the cat's birthday, I heard cat cakes are a thing, you can buy him a comfy pillow as well!
For the sterilization part don't worry about it, you won't get karma, sometimes it helps to make a pro and cons list!
Great suggestions, well spoken. So kind. ❤
Cat cake 0_0
What’s sterilization?🥺
Birthday 🎂?
Eesha Thompson make it so cats can't have babies
That chicken egg yolk separator is the cutest damn thing I’ve ever seen
I wish I also have that egg separator :)
OMG..must find this, awesome
It’s a chicken but also a cracked egg!?
@@sharonscates1859 i found it on amazon
@@kaitlyn1073 Thanks 👍
これは絶対旨い。夜中に見るんじゃ無かったｗ
The captions aren’t available yet, but somehow, I already feel attacked from just watching the video
Edit: Wait a minute... *WHERE’S THE PERVERT LOOKING PIKACHU!??*
MohD 50
Thanks!
*ТЫ ОТКУДА?*
@Автор
What?
MohD 50 the English in the arabic subtitle is just the ingredients, you can see them in the original video (I’m arabic btw)
:v
*Nino asking how he should celebrate his cat's birthday*
Me: ooh maybe a cake-
Nino: I'm thinking about sterilization
Me: 👁️👄👁️
I was thinking about cake too but nah
👁👃🏻👁
hihi
hahhaaaa 😂😂😂😂
same here -_- ...
I did a double take and went back a few seconds just to see if I read it right 😂
@@NinosHome I don't know if you'll see my comment if I say it in the comment section, so I'm just going to reply to you directly instead: it really is important for cats to be neutered/spayed, because unsterilized cats can become very sick. they also have a shorter life span and are unhappier because they become sexually frustrated, and can even become aggressive
this is the stuff that keeps me up until 3am
LOL~
Honestly, same.
Jhg
Me too 😂
LOL
I’m in love with your egg separator omg and your hands are mesmerising too🫰🏻thank you and have a good day! (realising it’s almost 2 years since this video-recipe published😯)
"I am so afraid of karma :))) I am afraid that If I snatched them balls, somebody could snatch mine in the future too ;-;" LMAO WHAT
Captions at 2:17
Well some peoples for skin gets cut off and that hurt
ahmed_ saleh what?
LMFAOOO FRFR
@@mariyakatelyn5642 I think he's talking about circumcisions. LMAO
Me : I'm too shy to make a RUclips video. People will see my face, hear my voice
Nino's Home : See my level
Nino: unsalted butter
Me: actually using salted butter,
cuz every sugar need a happy little salty friend
#BOBROSS
SAMYAK you got it
I made this cake today and it is so good finally don't have to spend so much on pre made ones and I can make it fresh and enjoy!
I'm reading the captions about his cat I can't stop laughing. IT WAS SO RANDOM
Yeah, should I snatch them cat balls or not
No one:
Me: *Waits for the roasting captions because I like to suffer-*
You know BTS? 🤨
Why are we still here?
Just to suffer
From his roast
@@itsjustlyssa1130 Just to suffer 😭😹💜
Lubna Shafiq I do 😌
No one:
Me: He’d be talking about flexing his bear pot right about now
(0:43)
@@doomslayer1481 😱
When I was young I used to eat this cake but after the cake shop closed, I haven’t eat it for ages now…Glad to have this vid so I can make it myself 😊
People who don't use subtitles: _confused screaming_
Hahaha
Nah
😂❤️
Only Nino can pull-off having an internal crisis about neutering his cat while separating egg whites and yolks
"But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too"
*wheezing* Oh thats a scary thought
LOL~
Is no one gonna talk about the fact that this is the best unintentional ASMR ever?
When you're so early that the people asking for english captions aren't here yet
.-. Me
English will be translated soon
Yo can we get some captions plsss
Yet there's 296 comments
Me: 👁💧👄💧👁
The way u separated the Egg yolk is so cute🤣
yeah...it.s a chicken vomiting eggwhite. cute indeed
🥰
in memory of all of us
Right so cute😀
كل زق
and he is *UNEXPECTEDLY KIND* in this vid 😭
I tried it and it was delicious!! So fluffy and soft ❤ my pot was a bit bigger so the cheesecake was "shorter" lol but it's a nice recipe thank you Nino 😊
No one:
Literally no one:
Nino shows his cat the food everytime he cooks
*and the cat becomes angry everytime it watches*
Can we just take a moment to appreciate how he makes each clip satisfying 🤔
yup, also that he has a conversation with the viewer in the subtitles.
Lol
This cake is beautiful, cute, soft and aesthetic than anyone I ever know!
I made it...
it was amazin in taste...
I AM OBSSSED... gonna mooreee
thanks nino the cat owner🙂☺
Nino: “But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too’
Me: 👁👄👁 s-sir... I- 😭😭😭
💀
Girl-
Lol!!!
Lmao-
I can't, Nino EyE-
And here's me laughing
I love how he's adding subs in 7 languages but not in English 🙂
He's clowning us-
Oh based on his Vietnamese subtitle there is some problem with whom usually did the Engsub though
there's still no English subs-
@@linda-qi5qq put the vietnamese subtitle and auto translate to english! there should be an option for the computer, im not sure about phones though
He dosent make them.
@@myraquel_ it worked thanks hehe:D
The only dude who:
-knows hot to cook
-has a vomit chicken
-has awesome fans
-basically has a whole fan base on RUclips because of his hands
-has a lion that births eggs
-has a shiny red pot
-posts videos at 1:20 AM (don’t come after meeeee >;(( )
It's 09.30 pm in my county :)
He’s Asian so- the timeline is different
J ruby it’s 2:32 PM in my time
Lol he doesn't even have the same time zone as u
It was 01:27 PM here
That egg white separator is genius
His channel has grown so quickly, and all for the roasting subtitles: I mean we all like to suffer at this point
hahahaha
I just did a midnight bake off and I love love it. Your recipe is true to its ingredients and measurement, no secrets! It was a success!!
So basically what happened is, i made this for my 4 year nephew, and she loved it... But then it got eaten by all the family members, and was soon finished...
She thought I wasn't able to get any, so she was like, wait uncle ima get u some more... And tore off a chunk out of an old mattress....
🤣🤣🤣
It was then I realised that its exactly like an edible foam... Kids really are a master of comparisons... Told my sis to never have Any open foam mattresses lying around now... 😄😄
Hi just check the mould size 6 inch ? Kindly advise
"I am afraid that if I snatch them balls then someone will snatch mine too."
Same man. Same.
Amen to that.
🤦🏻♀️ Guys... literally an illogical fear.
It’s for their health. And for them not to leave kids around all over the place, like other males do
The loudest and most diligent channel, thx for the subtitles 👍
Me : watches video
Me ten seconds later frantically typing: “is it possible to want to marry a man you’ve never met”
Laughs in brown marriage system
*or seen*
@@nehansu674 well you don't want to but your parents do (>_
Came here to say this recipe is perfect! It tastes just right, with the right amount of sweetness.
You'll need to adjust baking time and temperature depending on your oven though. Mine is conventional gas oven and I needed to turn temperature up to 200°C to get a brown top, and baked it longer for the center to cook. I also used an 8inch pan and had to multiply the ingredients by 1.5. Expect a fluffy, cloudlike texture and eggy and buttery taste when eating it freshly-cooked, and when it cools down the cream cheese dominates the taste and texture becomes more dense and fluffiness goes away (but still airy).
thank you! this is so helpful :)
Do you recommend eating it straight away? As i was planning on cooking the day before it was going to be eaten
@@rainyv8530 if you want to have the fluffy texture like in the video, then yes you have to eat it the same day you make it. The texture will change after one day, it will already flatten and the taste may change too
Thanks for the advice!!
Do you have any idea how to cook combi oven please
The dislikes are from the fake accounts of the cat because he didn't give him any cake.
There a 12 dislikes right now
Your Friend :D 13 now
14+ :(((
galaxy and Skyler :(
Oof it’s 16 dislikes now D:
butter and cheese together
the couple everyone has been waiting to see
Incredibly Delicious CAKE In 5 Minutes!
ruclips.net/video/aHSO04p9vqo/видео.html
2:31 me reading the subtitles and thinking about the balls of Catto but wait!... the beautiful yolk separator. I don't know the name lol it's so cuteeee
Thank youuuuuuuuuuu
Nino: it’s Catto’s birthday! what do i get him?
Also Nino: you have lost ball privileges, Catto
A r m y?
c and b torture
Siren y e s
Me: *Forgets to turn on subtitles*
My mind: AAAAAAAAAAA WHAT IS THISSSSSSS
Sameee, I realized and put it on at the part where he was talking about his cat licking his pee pee
@@Amina-oo7jl OH poor you
that egg yolk separator is too adorable
So there no captions so I have for y'all
" Seperate the egg yolk how u seperate from ur ex-wife :)"
Edit : wtf so many likes I can't believe!!
XD
Use the puking bird but you don’t have one
Beat the egg whites just like your abusive bf do to u
@This is a really meta name ya u r right😂
@This is a really meta name nah both of them and I are school friends :)
I forgot about the recipie and just focusing on the cute equipments. And then watched it twice.
There are no any cute things ok 🙄😒
@@bandivenkataramana7894 shut up
@@bandivenkataramana7894 They are! To me.☺
Forget the equipment give me cheesecake 😩
@@ninatoawesome8740 yeah. I too wanna eat soo badly😭.
this guy has:
-a cat
-wicked sense of humour
-strong arms
-cooking skills
no but seriously, how does his cat refuses to eat?
I’ve been using your recipe multiple times, and it always turns out good. My family loves it ❤
the cutest egg separator ive ever seen. wanna have one too!
Was thinking the same thing!!
bought on amazon
i need one
Hi, I am from an Arab country 😂😂 Is there an Arab here?
@@AR-gx8fb انا😂
The one workout person I watch: eat healthy
*10 seconds later*
Nino: Posts some sweet af stuff
*ДОБРОГО ЗДОРОВЬИЦА ДРУЖИЩЕ*
**visible confusion**
Moo Moo Matrix *speaks enchantment table*
Автор Are you Russian? I know a few Russian words.. let me see
Автор Привет?
Video w/ out subtitles: cute and calm asmr
Video WITH subtitles: "I was afraid he'd be so horny he'd stop eating and get sick"
That came ripping at the end was the dendination of 2 words. ASMR, satisfing
Why does all his equipments have to be so cute.. They like cute lil toys😭
Little*
@Camille Wilson i did it because im playing the part that im annoying and do you realise that the reason they cakled me annoying is because of my name
@Geo Riga thanks
yeah😁
Yes, they have to be cute. : ) Make me happy to watch the video. Ha ha! :)
No one:
Nino: haha look at you being broke while I enjoy the cute stuff.
Hahahaha soo trueee...
Eggs in Japan always look nice
Actually, they are eggs in Vietnam
That's Vietnamese eggs 😂
Those are Vietnamese eggs 😂
what's the fucking difference
100% facts bro...they do be fine
Omggg this is sooooo satisfying omggg i lovee the way u doo things thanks for the recipe😍❤😭🙏🏻🙏🏻🙏🏻
Everyone adding their own subtitles, so will I:
"Now separate the yolks from the white. Oh! you don't have a separator so you have to use the shells."
this is my first time making one of ninos recipes, wish me luck
update: OMG WHAT the recipe worked perfectly and now I have the best cheesecake on earth, 10/10 would recommend lmao
Hi what pan size did you use?
Lucy Wu haha I had a wrong sized pan and it was a heart shape so I’m sorry I can’t help u with that lmao
Slams head on table*
Honestly I-
did yours take a lot longer to cook too??
he's making so many cheesecakes that i think he owns a cheesecake factory ._.
Good thing he doesn't. They're closing forever thanks to covid19.
@@megakaren2160 actually in VietNam everything is normal again since Covid 19 here has ended 3 months ago sooo
@@muffincherry9895 bruh what's your secret
@@muffincherry9895 o mai gah really??
Really needed that eating ASMR
Captions aren’t here yet but I can here him flexing his Japanese decor already
You do know hes korean right? Im not joking
Bruh hes Viet :)))
@@bruh3997 he is vietnamese
He is Vietnamese 😑
@@umamkhan188 really? Omg
I swear I forget about the cake when he started talking about his balls and the cat's balls😅😅😅
I see that he is a man of culture.
Oh godd yeahh
ruclips.net/video/ZyVojW1_C4s/видео.html
At that point I realized I couldn’t show my parents this
Look at my name
*When you’re so early even the captions are not ready*
I've FINALLY found the best video on all of RUclips. 😭🤤👏🏻👏🏻✨✨