@@rosamariacarranzaalvarado3119 its a basic sponge cake with the addition of a cream cheese custard. you will need 13 egg whites, 8 egg yokes, 4 oz cream cheese, 8tbs butter, 1/4 cup cream, 1/4 cup flour, 1/4 cup cornstarch, 1 cup sugar. first off, get a double boiler started with your cream cheese butter and cream. stir until evenly combined and silky. when sufficiently silky slowly pour into egg yokes while whisking egg yoke rapidly. start the egg whites in a kitchen mixer on medium, let them go until medium peak. while your whites are working sift in flour and cornstarch into the cream cheese custard. once your whites achieve medium peak slowly add the sugar while the mixer is still mixing. keep the whites going until stiff peak. fold custard into meringue. grease your cake pan, cover the sides with parchment, then set up a baine marie using the water from your double boiler. flow the batter into the cake pan you greased and lined with parchment. back 320 f for 25 min then spin the pan, and lower your temp to 285 f for 50 more minutes. garnish with powdered sugar, raspberry coulis and fresh raspberries.
I just been to Osaka last week and i bought this cake ,you have to que up ,lot of people buying .straight from the oven and they warned you that still hot ,absolutely yummy. Then we move on to Tokyo i couldn't find in there only in Osaka. Its so yummy. Now back here in NZ im still dreaming of it
@@markdanielpedong i think it's just a branding iron - for baked stuff that is. Same concept as the one used on livestock back in the day. Iron or steel heated to almost glowing, then when the raised parts touch the surface of the cake that cooks and further caramelises it, leaving a print. Wonder if you have like letter blocks of those, it might be another way to write something on the cake other than the conventional icing. 😋🤤
I love how well it's all calculated and no steps are skipped. Everyone is well behaved. No one is stabbing someone over trivial BS. Or throwing shit because some little thing.
i didn't click deslike , and i never heard of musilms claiming that! do you what halal means? all creatures that thrive on land must be knife butchered in order for it to be halal , killing by ellectric shocks or by striking on the head or eating carrion is all not halal , however all kinds of sea foods are totally halal because you don't have to butcher them before consuming ,so Japanese are halal eaters
Maria Gedeon that cheap bc they use a lot egg n cream cheese. In USA it would code like $4 to make one cake. I don’t know how they make money bc Japanese money almost like us
Well, they didn't start out like that obviously. That's from years of doing the same shit over and over again. You'd be that fast too if you made a daily routine of it for so long.
Zhiming Lu the video has been sped up some which makes them look like they are moving real fast don't get me wrong when you do the same job day in and day out like that you will get quicker
Wow!!!.What a glorious,delicious & irresistibles Cheesecakes!!.I can`t wait,to taste one!!. And of course,what a beautiful Cheesecake's factory!!How sincronized & eficiently team work they do!!.I`m from America / Spain,but I do Love Japan!I wish to have such a beautiful business,like this factory,wheter in America,or Europe!!.We Love Japan!!!.Greetings!!!. :-) !!.
Currently watching while eating this. Perfect midnight snack. I made it in my rice cooker and it really jiggles and is amazing just like the shop they have here in NYC.
I have been there. I got the hole cake in my last day in Osaka. believe it or not , it was amazing. the staff are polite and friendly. Please if you go Osaka for sure go there and try it.
I've never wanted to marry a cake b4 but this thing is amazing raisins make me break out but I'd eat a slice every day the love is that deep lol jiggly puff cheese cake
ماشاء الله منظرها بيشهي جداً ماشاء الله الله يعطيهم العافية شغلهم متقن ونظيف واهم شي الوجه البشوش والابتسامة يلي ما بتفارقهم ابداً💚💚💚 اوتاكو عاشق لليابان💚✨
Esse cheesecake é simplesmente do outro mundo de delicioso. Comia sempre quando estava no Japão. Chegava a comprar na loja, ele saindo quentinho ainda, mas o melhor é comer frio mesmo. Levava pra casa e me empanturrava.
I’ve made this a couple of times and it’s so light and fluffy, not too sweet. An amazing cake. Even my boyfriend who hates cake really liked this one 🙂
I don’t know WHY I like watching these Japanese cake videos. 🤣🤣
☝️me too 🤣🤣
Same here
I have been watching it over and over again
Right now I am watching it again
Não entendi porra nenhuma mais vou rir tbm 🤣🤣🤣🤣😝😝😝😝
all about that texture of the cake I guess and the process is pretty cool also.
USA: it looks nothing like picture ads
Japan: it looks like picture ads
Fact
@Charan Raj same here bro
True!!
友人から頂いて、昨日と今日の朝ごはんに食べたけどこの安さでこの味のクオリティはマジでコスパ良すぎると思った…
大阪行ったら絶対買いたい🥺
Sorry, may I know the name of the place?
This gives new meaning of: selling like hotcakes.
@Mister X Right? They make zero sense.
I guess the new saying should be "Selling like sex batter"
Before I die I would like to try this jiggly cheesecake of happiness.
It's delightfully delicious. You don't feel the guilt you would after indulging into a New York style cheesecake. It's very light.
the recipe is really easy try it !
@@lemarseillais1383 where is the recipe 😯
@@rosamariacarranzaalvarado3119 its a basic sponge cake with the addition of a cream cheese custard. you will need 13 egg whites, 8 egg yokes, 4 oz cream cheese, 8tbs butter, 1/4 cup cream, 1/4 cup flour, 1/4 cup cornstarch, 1 cup sugar. first off, get a double boiler started with your cream cheese butter and cream. stir until evenly combined and silky. when sufficiently silky slowly pour into egg yokes while whisking egg yoke rapidly. start the egg whites in a kitchen mixer on medium, let them go until medium peak. while your whites are working sift in flour and cornstarch into the cream cheese custard. once your whites achieve medium peak slowly add the sugar while the mixer is still mixing. keep the whites going until stiff peak. fold custard into meringue. grease your cake pan, cover the sides with parchment, then set up a baine marie using the water from your double boiler. flow the batter into the cake pan you greased and lined with parchment. back 320 f for 25 min then spin the pan, and lower your temp to 285 f for 50 more minutes. garnish with powdered sugar, raspberry coulis and fresh raspberries.
I traveled to Osaka for this damned cheesecake and it disappointed me. it’s a very acquired taste, very eggy.
焼き跡つけるとき、ケーキがふわんふわんってゆれるのたまらん♡♡
😋😋😋😋
I tried this when I was in OSAKA and oh boy the best cheesecake ever!
Is it raisin at the bottom of the cake?
It’s Ooosaka
the store is in Shin-Osaka station ,right ?
Lucky
How much in one??
one of the most relaxing videos on RUclips.
I had a very stressful day, now I am calmer.
I just been to Osaka last week and i bought this cake ,you have to que up ,lot of people buying .straight from the oven and they warned you that still hot ,absolutely yummy. Then we move on to Tokyo i couldn't find in there only in Osaka. Its so yummy. Now back here in NZ im still dreaming of it
How much did it cost in Yen ?
焼印つける時のぽよぽよってなるのめちゃくちゃかわいいw
Couldn't have said it better myself
Me: No raisins please 😊
Worker: 😐😑😐
How do they called that thing used in printing the top of the cake? It looks like a CHef print.
@@markdanielpedong i think it's just a branding iron - for baked stuff that is. Same concept as the one used on livestock back in the day. Iron or steel heated to almost glowing, then when the raised parts touch the surface of the cake that cooks and further caramelises it, leaving a print.
Wonder if you have like letter blocks of those, it might be another way to write something on the cake other than the conventional icing. 😋🤤
@@lamdelmundo8492 It can be used on humans too
@@cookieloo ahh yes. Indeed. Would be weird to have the cake logo branded on one's forehead tho.. 😅
It reminds me of the blinking white guy meme
I love how well it's all calculated and no steps are skipped. Everyone is well behaved. No one is stabbing someone over trivial BS. Or throwing shit because some little thing.
This is satisfying to my eyes, i wish someday, i could travel to Japan and taste this delicious cake.
Many on line recipes available...
@@xxx-il9dv Not. The same. Thing.
@@Cheshyre. yes, you can find this type of cheesecake recipe on line. Japanese and English subtitles.
as always! Japanese cooking is so artful! watching them cook is highly entertaining
i didn't click deslike , and i never heard of musilms claiming that! do you what halal means? all creatures that thrive on land must be knife butchered in order for it to be halal , killing by ellectric shocks or by striking on the head or eating carrion is all not halal , however all kinds of sea foods are totally halal because you don't have to butcher them before consuming ,so Japanese are halal eaters
which fields? mine fields? corn fields? ))))
what topic? ))) can you write in better English?
Toro sharp edge Oooo! I'm sooooo shy!
Where are you from Toro ? ))
me: *SMACKING CAKES WITH MY BARE HAND*
the cake: ≧ ω ≦
I-
No. The cake: 😩
Ska you better be
Me: “ORA ORA ORA ORA ORA ORA ORA ORA ORA ORA ORA ORA” *punching the cake*
Cake: “your attacks have no effect”
@@thespicychin9444 smashes it on the wlall
りくろーおじさんはチーズケーキではないwww
確かに
素材をケチり過ぎてもはやスポンジだよねこれ。
西村昌 どゆこと？
@@user-to2ub7nr4r
値段安いんだから他のやつにくらべて素材のランクが落ちるのは当たり前
@@user-wh9ob6eg3i
あっこれ安かったんだ。値段全然見とらんかった。
りくろーおじさんのチーズケーキ、ハチャメチャふわっふわしてるからすげーすき
人生で1回くらい食べた方がいい
ビアードパパとかりくろーおじさんとかなんかそういう系の名前のお店って美味しいよね
ولله طلاسم💔😂😢
スプーンおばさん(！？)
ほんとか！食べたい(ง ˙o˙)ว
ハウステンボスのアニーおばさんもあるね
Por si acaso la tuya :v
i watch this channel because it basically teaches me how to prepare seafood if i'm ever stranded on an island lol
newy kidude lol I have the exact same thought 😂
焼きたてのケーキの震え具合がすき
ぽるんえり 女性の胸に匹敵する魅力がある
س٣
やめてチャンネル登録は 少なくとも私の胸には勝っている
やめてチャンネル登録は
やめて傷付く
変態やな
Nossa eu amo a culinária de vocês,é incrível tenho curiosidades quero muito conhecer
そのチーズケーキは超おいしくふわふわしているように見えます！
本当にふわふわしてとても美味しいですよ( *´艸｀)
@@user-ri1cy2gg6j すもも食べたい
@@mocchirider7622 すもも、美味しいですもんね(´▽｀*)
すもも好きじゃけん、すももって名前にしちゃいました(;´∀｀)
@@user-ri1cy2gg6j 名前の理由可愛くて草
@@mocchirider7622 いやぁ、好きなんでねっ(｀・ω・´)
好きすぎてペットの名前もすももにしちゃいましたよ～(;^ω^)
ぷるんぷるんしてて美味しそう
チーズケーキあんまり好きじゃないけど、これはほんとに食べてみたい
詳細 チーズ感？全然なくてシフォンケーキのようにふわっふわして美味しいので是非食べて欲しい…！
これめっちゃうまかったよ！しっとりしていて滑らかで。レーズンははずして後から食ったけど✌︎('ω'✌︎ )
亥如* いつか大阪に行った時に買ってみます！
村上渚星
自分もレーズンは後から食べますね笑
大阪に行った時に買ってみます！
関係ないけどアイコンビードルで草w
each of those cakes as of this post, cost $6.54 thats actually a pretty good price
Rikuro is papa roti? Im i right?
hayharut For a whole cake yea
hayharut its a really good price that why they have a line out the door
I was wondering about the cost, thank you!
Maria Gedeon that cheap bc they use a lot egg n cream cheese. In USA it would code like $4 to make one cake. I don’t know how they make money bc Japanese money almost like us
1ホール695円ってめっちゃ安くね！！？！？
安いですよね～！私1000円以上するかと思いました笑！
昔は500円で買えたらしいですよ
でも695円でも十分すぎるぐらい安いですよね
Omayuwa mo synderu ,nanni!?
@@bloodyhell4322 お前はもう○んでいる。なにー！ かな？
@@user-lc4nz2ld7j 😂😂😂
i dont understand...how they MOVE SO FAST LIKE ITS NORMAL
Well, they didn't start out like that obviously. That's from years of doing the same shit over and over again. You'd be that fast too if you made a daily routine of it for so long.
Zhiming Lu the video has been sped up some which makes them look like they are moving real fast don't get me wrong when you do the same job day in and day out like that you will get quicker
Zhiming Lu Japannese people are working fast and precise.
Zxcv
because they are not rookies hahahah
人を幸せにする素敵な仕事ですね。
I didn't understand a thing you said but ok
@@aria792 I'm sorry, what was the point of that reply?
This has to be the best cake 🧁 in the world.
It is
I DONT KNOW HOW MANY TIMES I HAD WATCHED THIS CUZ ITS REALLY MAKE ME CALM. And whenever i craving cheesecake i will come here :')
Love this cheese cake, tried it when we went to Osaka, not too sweet it’s just perfect for me😋😋😋
look at them working like machines. if i worked at the bakery all cakes would end up on the floor
😋😋😋😋
🤣
your mom is a hair
Rin Kagamine oof
@@omayax5057 B)
Beautiful. I wish I could bake like this. This is truly a art. I would love to learn the Art of Japanese Baking. Thank you.
こういうのってなんか見ちゃうよね何回も
I was today there for the first time! :) it was delicious! A cheese cake costs now 725 Yen.
With tax included. The price is the same.
サントカフェ江の島 Without taxes I would pay 671,5 ¥, it’s not the same price!
This is really good ! I've bought two cakes back to Taiwan before I left Japan ~~
Um bolo simples, contudo a maestria no preparo e a beleza e elegância da embalagem tornam o produto único.
チーズケーキ大好き。あのふわふわ感が好きなんだよね
ﾁｰｽﾞｹｰｷ好きな外国の方の「これ食うまでは死ねない」みたいな重症コメいっぱいあって面白い
いいなー英語読めてー
😋😋😋😋😋
Ingrediente?
@@nikuwokue 教えちゃろかw 英語w
@@famichiki
教えてww
焼印押してるときのポヨンポヨンが食欲をかき立てる
ごんぶと それな美味そう
それ
هل تفهمني
店員の巨乳率も相まってなおさらね
ボヨヨーン ボヨヨーン
Tack så mycket, Farbror Rikuro Ostkaka Osaka Japan för att du gör dessa japansk gatukost!!
I'm watching while eating the cake at this restaurant 😂😂😂
😮😮😀You are lucky!
Nice
liar
Me dan ganas de comerlo porque son re esponjosos y se ven muy ricosss
😋😋😋😋
SI miras en youtoube despues de este video,muestra como se hace
@@eduardocabrera-pw9ko hola como puedo verlo porque veo al final del video y no aparece dime como se prepara porfavor
Yo no se para que tanta envoltura, quizás para desesparte a la hora de comer
@@juancarlosquinones5768 se refiere a que busques las receta en RUclips :)
ポワン、ポワンと揺れて可愛らしい😆(笑)
表現が変ですが「おなか」みたいで尚かわいらしい❤
豚ども集まれ音が好き
りくろーおじさんはチーズケーキ
りくろーおじさんはチーズケーキ…
Всей команде мастеров браво,супер класс👏👏👏👍👍👍😊
😋😋😋😋
Rikkoro fantastic, I wish they had a place in London, I live in Osaka for a few months a year and I can't get enough of them !
É incrível como japoneses são perfeccionistas e eficientes em tudo o que se propõem a fazer.
Que lindos!!!!😍💖 quero comer um bolo destes!
Не советую.Говорят дрянь
Fiquei com água na boca....com vontade de comer....deve ser uma delícia..👏👏👏
Got me again with another of these jiggly cake videos
これ冷えてもレンジで50秒温めればふわっふわで食べれるの好き
I want to go to Japan
Wow!!!.What a glorious,delicious & irresistibles Cheesecakes!!.I can`t wait,to taste one!!. And of course,what a beautiful Cheesecake's factory!!How sincronized & eficiently team work they do!!.I`m from America / Spain,but I do Love Japan!I wish to have such a beautiful business,like this factory,wheter in America,or Europe!!.We Love Japan!!!.Greetings!!!. :-) !!.
これ食べたことあるけどすっごい美味しかった
I have to have one of these before my time is up on this planet! I keep watching these videos and I’m dreaming about jiggly cheesecake now🤣🤣😋😋😋
あー最近食べてないな…
チーズ好きの自分からしたら、たまんない。
りくろーおじさんのケーキが恋しいよー
うわぁぁ〜 焼きたて買いに行こ！！
Far out. I need this cheesecake to complete my life
What if I promise to go
Chris Sakura 佐倉くりす I’ll go with you 😀
Let's go hahaha
I wanna murder an entire cheesecake. I think I can take on TWO.
I
Currently watching while eating this. Perfect midnight snack. I made it in my rice cooker and it really jiggles and is amazing just like the shop they have here in NYC.
Where can I get the recipe
The reeeciiipeeeee
着地したときに凄い揺れてる。
フワフワなんやろうな〜
ふわっふわやで
大阪まで食べに行きたい！めっちゃ美味しそう！
和食の技術チャンネル うまいっすよ！！
見るからにして美味しそうですもんね。でも熊本から大阪までは買いに行けないな、、笑 見て食べた気になってます
え？大阪だけだったんだ…
見たまんまの味だけど美味しい
ゼリーこんにゃく ふわふわだけどしゅわしゅわする感じが堪らなくうまい…
題名間違いで、りくろーおじさんのチーズケーキです。美味しいです。(^-^)v
I really love Japanese foods ❤
Simplemente delicioso!! es como el tercer video que veo en donde están preparando este exquisito cheese cake, ojala algún día pueda degustarlo
This is my dream cake. Hahahahaha. And luckily soon I can taste it! My mother is bringing one from Japan!
How did it taste like?
@@whatno9977 I feel like more texture of it's fluffiness hahahahah
OMG...I need one now! It looks so light and fluffy.
S N i tasted it it is so light AF!!!
I tried this without the raisins it was amazing it was light and fluffy didn’t have much flavor but it was still good!
whats ur ingredients
I have been there. I got the hole cake in my last day in Osaka. believe it or not , it was amazing. the staff are polite and friendly. Please if you go Osaka for sure go there and try it.
Can't wait to visit Osaka again enjoyed my time there.
I've never wanted to marry a cake b4 but this thing is amazing raisins make me break out but I'd eat a slice every day the love is that deep lol jiggly puff cheese cake
ふわふわのチーズケーキ、とても美味しかったです。
Wow this whole experience is beautiful! I would love to go to Japan to try this!
I just had it causr im in japan rn its delicous
綺麗なチーズケーキですね✨チーズケーキ好きなので、食べたいですね✨
The cake is great
Definitivamente, estos japoneses se pasan... Demasiado eficientes y eficaces.
T. Mercedes se me hace que es una masa flan con almidón de maíz y otros escenscias
T. Mercedes т8у
😋😋😋😋
Chi oi ngon qua
Y sucios porque en el min 1.20 se ve como un insecto camina dentro de uno de los moldes
こってりチーズケーキ苦手で、スフレチーズケーキが好きだから、りくろーさんのは大好物！飽きない
レンジで長めに温めるとスフレ感が最大限になり美味しい
this kind of video that inspired people in my country to sale unique street food ext, when a lot of people lost their job due to covid.. 👍👍
ما شاء الله روووعة في التحضير و الطبخ و التقديم و النظام و النظافة ... تحية لكوكب اليابان
На это можно смотреть вечно 🤤
Я пробовал говно
りくろうおじさんのチーズケーキ🎂大好きまた大阪に行ったら買うあー
また食べたくなりました❤
If had this cheesecake let me just say....
It’s pure heaven for us cheesecake lovers
Deu água na boca !
これ結構食べるけどほんと美味しいよ〜
通りすがりの猫派
そうなんだ！！
食べてみたい(*´﹃`*)
ぱうぱふ 食べないとそんー！
チーズケーキが出来るまでの過程が素敵ですね✨
ماشاء الله
منظرها بيشهي جداً
ماشاء الله الله يعطيهم العافية شغلهم متقن ونظيف
واهم شي الوجه البشوش والابتسامة يلي ما بتفارقهم ابداً💚💚💚
اوتاكو عاشق لليابان💚✨
انا قاعد اترجم وشفت واح قال اريد ان اصبح خالق
Isso aí com cafézinho deve ser uma coisa divina
Fiquei com água na boca 👏❤️😘
作る人になりたいな😍あの焼印楽しそう
Esse cheesecake é simplesmente do outro mundo de delicioso. Comia sempre quando estava no Japão. Chegava a comprar na loja, ele saindo quentinho ainda, mas o melhor é comer frio mesmo. Levava pra casa e me empanturrava.
i could watch this video once and once again, i love the process
Hello
ням-ням! выглядит просто восхитительно! надеюсь, на вкус такое же :) я бы с удовольствием попробовал :)
8:27 I love how they figured out if you waft air into the pan the lining straightens out
チーズケーキ嫌いだけど、ここの商品は大好き。
ふわっふわで後味がさっぱりしてるから無限に食える。
looks very very yummy
I’ve made this a couple of times and it’s so light and fluffy, not too sweet. An amazing cake. Even my boyfriend who hates cake really liked this one 🙂
Ronniechops can you give me the recipe please???
Ronnoechops - Can you give me the recipe , please
数日前にこれ食べましたけど最高に旨かったです。
ケーキの中で過去一かもしれません
お隣りさんにもおみやげとして買って行ったら旨すぎてびっくりしていてどこで買ったか聞かれました。
These are actually super good I and I recommend trying them
Look delicious 👍❤️
👍
ind channel z
it's delicious. i have been already.
Как его приготовить?
i-quatic channe.لاتستطيع
Ah que vontade de comer esse bolo agora ❤❤😂😂😂 deve ser uma delícia!!!
Parece que é bom mesmo.
É como a queijadinha. Só que gigante e mais cremoso. Se gosta desse bolinho já tem idéia de como é.
I had watched many times but still love tooo😂...
2:00 女の人がすごい何かを訴えてる💭
ケーキ美味しそう♡
That cake must be really tasty 😋😄
even more when it's cold! like a cloud
This cake make me Thisrty
তেই তেই এর বউ /V's illigirl/ so you are from Bangladesh and an army r8??
Farhana Afroz
Yes😊
তেই তেই এর বউ /V's illigirl/ ArMy!