Best Japanese Souffle Cheesecake :: Soft, Fluffy and Jiggly :: Cotton Cheesecake
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- Опубликовано: 28 дек 2021
- *** Please refer to the TIP at the bottom of the expected questions.
If you follow this video, you can make a successful cheesecake without failure.
It's really easy if you just follow a few precautions.
It's a light cake that's not heavy, so I want to eat it over and over again.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[Cake mold: inner diameter 15cm, height 7cm]
✤ Paste
- 150g Cream cheese
- 25g Unsalted butter
- 50ml Milk
- 4 Room temperature egg yolks
- 40g Cake flour
✤ Meringue
- 4 Room temperature egg whites
- 60g(6Tbsp) Sugar
- 8g(1Tbsp) Lemon juice
✤ Decor (optional)
- Strawberry
- Sugar Powder
✤ TIP
- Egg weight including shell, total 258g (using large eggs), small eggs are okay.
- Eggs need to be cooled at room temperature for at least 30 minutes to make meringues stable.
- Lemon juice is an essential ingredient for stabilizing the meringue and removing the smell of eggs.
- After baking at 110 degrees for 60 minutes, I baked it for 3 minutes at 150 degrees to add more color.
I think the color on the top is darker than I thought. If you make it just as in the video, the colors will come out prettier.
- It is delicious to eat right after baking, but it tastes even better the next day after refrigeration.
#Japanese Souffle Cheesecake
#Cotton Cheesecake
#Sponge Cake
#Meringue Cake
#Cream Cheesecake
#Dessert Recipe
🍑 I N S T A G R A M
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Хобби
One good thing about these korean cooking videos is that they are never clickbaits💖
It's Japanese
@@farnazbinteakhter9856
It’s.. Korean..
@@farnazbinteakhter9856 the food in the video is japanese but the channel is korean
That's what I was thinking 💖
Because they work a lot on their channels
Как красиво, я постараюсь попробовать!!! У вас золотые ручка!!!!
한해의 마무리는 수플레 치즈케이크와 함께할께요♡
2021년에도 맛난 레시피 많이 알려주셔서
감사했어요^-^♡매일맛나님♡새해에도 좋은일만 가득하길 기도하께용^-^♡
This cheesecake looks so delicious! 😍
진짜 너무 맛있어 보이네요! 찐 실력자!감사합니다.
Just the sound it makes when it breaks makes me crave it too much, I also love cheesecakes 🤤
Voy a intentar está receta se ve deliciosa
정말 잘만드시네요.~
저는 버터가들어간 반죽은 머렝섞을때 다 꺼져버리더라요.
선생님의 레시피대로 한번 성공해 봐야겠어요. 넘 맛있어보여요 ~
우와!! 계란탁탁누나 역시!!👍👍🙂
예쁜손으로 예쁜케잌을... 맛나 겠어요!
타고 나신듯!! 아트다 아트.....
일주일에 한번 이라도 이렇게 요리,디져트 해주는 분이 있다면 늘 행복할듯.... 부럽!
영상 잘 봣습니다. 👍👍😊
Tried it today, turned out AMAZING
(First time making cake)
넘 부드럽고 촉촉함이 느껴지네요ㅋ
완죤 굿입니다~~~ 👍👍👍👍🥰🤗💕
Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
This cheesecake looks softer than my pillow 😋
크리스마스를 맞이하여 아이와 같이 치즈케이크 만들고 있어요 완전 기대되요~
와대박 이번주에 딱 수플레치즈케이크 만드려했는데 레시피 감사합니다
Gracias por compartir y sobre todo por la receta y los subtítulos en español, mil bendiciones, saludos desde México 🇲🇽😊
포크질,자를 때 소리~꺅ㅎㅎ
Jakze piekny sernik az slinka cieknie.Dziekuje za przepis.Spróbuję upiec ten sernik.Bożena.Pozdrawiam.☺☺
Looks so fluffy and delicious.. can't wait to try.. thanks for sharing ❤️❤️
전 구움색 진한게 좋아서 맛나님처럼 구워서 지금 식히는 중이예요~ 윗면도 안터졌고 엄청 이쁘게 구워졌어요
‘Exciting shovelling’ - I love that term! 😋 A wonderful video, which has inspired me to make one myself.
다른분들과는 재료가 완전간단하네요 요게트나 레몬즙이들어가지 않아 색다른 맛일뜻 해요
이 반죽은 수플레 팬케이크로 해도 맛있을 것 같아요,,! 아침에 팬케이크 만들어서 생크림이랑 과일 올려 따뜻한 우유랑 함께 먹으면 너무너무 맛있을듯 ㅠㅠㅠ
아 너무 맛있어 보여요!😍 요리하는 게 싫지만 ㅎㅎㅎ 이 영상 보면서 갑자기 해보고 싶은 마음이 생겼더라고요! ㅎㅎㅎ
Обожаю ваш канал, ваши рецепты, а тут ещё и Кастелла, просто волшебство 🤗💓💓💓💓💓🥰🥰🥰🥰🥰🥰👍
I love watching your videos, the foods you make always look so delicious!! It really inspires me to try it out myself!
한국 사람 아닙니까?
Oh my God yummy!! I want to try making this at home!😊
빵소리가 예술이네요
Congratulations. THE BEST,👌 😋
Absolutely..... delicious and GREAT dish to learn ...want to try making this at home!😊
이 레시피로 성공했어요! 넘 좋아요ㅎㅎ
저는 집의 오븐이 윗면만 쉽게 타는지라 더 낮은 온도에서 약 1시간15분정도 해주었어요.1시간째에 거의 익긴했었는데 윗면 색이 나왔음 해서 좀더 있어보았어요. 담번에 또 해봐서 그땐 더 완성도 있게 하고싶네요오😊😊 감사합니다!
Very nice
Did you bake first 20 minutes at 160 C and another 60 minutes at 110C?
Is total baking tlme 80 minutes?
Merry Christmas & Happy New Year!!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
I just tried it. OMG!! SO DELICIOUS!!! THANK YOU, DEAR!❤❤❤
This is so soothing to just watch even , when i am in kitchen even for cooking noodles , it's such a mess 🥲
very fluffy and soft!😮 I think it so delicious and 🎉 Amazing all your recipes!🎉GOoD LuCk! 😊Thank you
どうしてもこんなに綺麗に作れないなぁ。。素晴らしいですね‼️🤤✨
This looks like the most delicious recipe I've ever seen
Hmmmm 😋 😋
Eu já vi desse bolo num programa de TV de confeiteiros amadores, a chef confeiteira mostra o bolo pronto e os competidores devem procurar fazer exatamente igual, pois é a prova técnica, mas só de olhar no vídeo dá água na boca 🤤 hmmmmm 🇧🇷🇧🇷
사아악 뜯어지는 소리 좋다
Looks so delicious 😋...Thanks for sharing 💚.
Baked this yesterday and i DEFINETELY recommend baking it! It was fun to bake and tasted amazing! Only the top cracked by me but it didnt effect the taste at all😋 (it’s kinda wet from the inside btw)
I had the same problem as you. I tastes amazing! Sad part is: it cracked and the middle stayed wet. 😔
@@norgierivera6467 same here. I think it is because over mixing
You know what.......
I'm in love with u cool recipes and I want to try them all u posted
Tiene una apariencia tan sencilla y sin embargo produce tan gratas emociones, de verdad me gusta.
Maravilloso infinitas gracias! Me encanta! Lo haré hoy mismo! Bendiciones!
My soul flew for this cake. Happy Holidays! God bless.
이렇게 완벽 귀여운 수플레케이크라녀
Acabo de hacerlo siguiendo la receta al pie de la letra, quedo igual y suena igual al partirlo pero no me encantó el sabor, en lo personal está muy muy simple y nada espectacular. Seguiré buscando la receta del mejor cheesecake japonés
으악!!수플레 꼭 해보고 싶었는데 이번에 꼭 해봐야 겠네용^^
수플레 에서 나오는 스폰지 같은소리 넘 힐링~~
혹시 제가 쿠하쿠토 해보고 싶은데 나중에 함 해주셨음 좋을것 같아용~~
혹시 괜찮나용?~~
Thank you for sharing something so delicious and so great as a cake I must be a cheesecake it mostly tastes really delicious I always liked the way you cook your very cook chef I always watch you the way you bake cook different food and you are the best thank you my chef your fan I am Noona 🌺 💋 🌺🥰🍜🥰🍜🍲
Gracias Gracias Gracias ❤por compartir y poner los subtitulos en español me encanto se ve delicioso
Great video, I have tried to make this twice now and both times it does not rise. Not sure what I'm doing wrong!
올해 우리집 생일케이크는 이걸로 정했습니다 ^^
Riquísimo es una obra de arte benditas manos chef bendiciones a su canal
눈호강하네요
Só de ter a receita em português já valeu tudo
Obrigada! Perfeito!👏👏👏
Шикарно, спасибо за рецепт 👍🥰
Beautiful and Yammy
Im here saving all the recipes thinking that I can cook. 🤤
Thank you so much for this recipe!! After failing for like almost 10 times and I decided to follow your recipe and it came out so perfect!!
هنيالك
مبروك
Algien ya la hizo ?y si qda como se ve en el video?gracias x compartir
@@YoursTrulyDowwuwuummmm can only chinese or korean people make this recipe? kinda weird you asking 💀
Me decís la cantidad q lleva de harina ya q no dice en el vídeo faltó eso la cantidad de harina si es 0000 o cuál
@@Lau_diaz.40g
Yummy 😋 I will have to make this soon ❤thank you for sharing
Que delicia, se ve muy esponjoso. 🥰 Espero tener la oportunidad de prepararlo y que me llegue a salir igual. 🥺
Que tarta tan deliciosa y su textura es inmejorable me ha encantado Gracias por la receta besos 殺殺
Thanks for the English subtitles! Much love from America 😁
Wow, excelente y deliciosa receta de pan muy esponjoso, gracias por compartirlo
Очень хороший рецепт! Возьму на заметку😉 С наступающими всех праздниками🎄
Español
😊
먹구잡당~~마구마구!! 츄르릅~
This look Looks absolutely delicious and Yummy. an’t wait to make it at home, Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
looks fluffy, i'll try the recipe for new year's eve
Hola buenas tardes 😊 hice tu receta y me quedo muy bien muchas gracias por compartir
Esses vídeos são tão bonitos de assistir, quase uma terapia haha 😆
ruclips.net/video/88899_2RM-4/видео.html
Não leva fermento?
Total!!!
Stimmt absolut oder einen Schweigetag einlegen. 😁
I am gonna try making this for new years. I hope it turns out ok. 😆
I made it yesterday. It was pretty good. After 60 minutes at 230°F, I added another 5 minutes at 302°F and another 5 minutes at 320°F, But the surface of the cake was still not as dark as your video. But the taste was really yummy. fluffy moist and rich. Appreciate for your sharing❤
How much flour they add
40 g cake flour
어머 치즈수플레도 있네요~~안되겠어요. 당장 만들어봐야겠어요.
어떻게 하시면 이렇게 잘하시나용??ㅠ
Me encanta mucho el cheesecake Japones, son favoritos, y lo compro en París Baguette. Voy a ver si me animo hacerlo. Me encanta Bizcocho Japón todos a punto, ni muy dulce, bien agregado. Son los mejores en Repostería, para mí.
와~ 맛있겠어요.^^ 에어프라이어에서도 베이킹 가능할까요?
저도 그게 궁금하네요..오븐이 없어서😅
Amazing as always 😍 Advance Happy New year unnie🎉
Thank you very much for the great recipe I like to be happy every year and you are good and blessed 🥳🌲🥳🌹🌹🌹🥰
I've made it today and it is so soft and good! Fantastic recipe & totally worth! :)
4:57 Do I really bake it here for 60 MINUTES!!
@@user-hiteee yeah I did it too because i thought why not x) Just following the recipe, afterwards i turned the oven down and let it alone in the over for 30 min and the n VOILAAAAAAAAAH enjoy the fluffy goodieness
So tolles kuchen 👍
Muss ich einmal ausprobieren.
Ob das so gelingt wie hier. Das weiß ich nicht.
Dankeschön für das Rezept
Hi! Is the oven fan or static? if I double the doses of the ingredients, how long do I have to bake the cake? Thanks 😊
Wonderful receipie
Love your cooking
Thanks for sharing dear
It's so amazing! How long should I bake if I'm making them into 3" height and 2" wide cupcakes?
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation à bientôt 🙏🏻👌👍👍🌹♥️
부드럽고 맛있어보여요 만들어볼께요 틀은 꼭 분리형으로 해야되나요? 분리형이 없어서요 대부분 치즈케이크는 분리형으로 만드시는것같아서요 답변해주세요
Wow i made this today i served to our visitors they really like it.i thoght i fail coz its my first time and we have visitors but thanks God i succed.thank you for sharing this vedio🥰🥰🥰❤️❤️❤️
my too,yummy yum,very hungry now,thank you for sharing
크림치즈대신 마스카포네치즈 가능할까요?귀한레시피 감사해요!😊
네~ 가능합니다
방금 만들어서 먹었는데 진심으로 맛있어요~~❤❤❤ 생애 처음 만든 수플레 치즈케익인데 레시피 그 대로 따라했더니 마법 처럼 근사한 케익이 나왔어요.. 진심으로 감사해서 시식하다 말고 댓글 남겨봅니다. 감사합니다~❤ 구독 좋아요 눌러야 합니다^^
오~ 맛있게 드신다니 기쁘네요. 이럴때 저는 가장 보람을 느껴요 😍♥️
케이크 틀 안에 넣었던 종이 이름 뭔가요?
This looks really light and soft. Well done!
It's very delicious 😋😋 thanks 🖇️❣️
레시피감사합니다~~^^
Выглядит очень аппетитно. Обязательно попробую
I made this today it came out beautiful, but indont luke the texture of the cake.
This cake looks so yummy 👍
신기하네.ㅎㅎ Good Job~
Sooo pretty and you cooked it beautifully...😍😍😍😍
🤩 I gave my heart to this recipe 🥰❤ very good ⭐⭐⭐⭐⭐👌