[SUB] How to make a Fluffy Yogurt Cake :: Souffle Yogurt Cake
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- Опубликовано: 23 мар 2021
- *** Please note that I have written down the expected questions as TIP.
I made a soft and fluffy yogurt cake.
The scent of yogurt and lemon is subtle and it is really delicious.
The ingredients are simple, so it's easy to make. Enjoy it with coffee or tea.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[Diameter 15cm, Height 7cm]
✤ Yolk dough
-30g (3tbsp) Cake flour
-10g (1tbsp) Corn starch
-240g Sugar-free yogurt
-1Lemon
-2pinches Salt
-3 Egg yolks (large egg)
✤ Meringue
-3egg Whites (large egg)
-50g (5tbsp) Sugar
-10g (1tbsp) Lemon juice
✤ TIP
-Total weight of 3 eggs is 190g (before breaking)
-Oven temperature: Oven temperature: 140℃ preheat / 140℃ for 30 minutes / 110℃ again for 60 minutes / 10 minutes rest in the oven (may vary depending on the oven specifications)
-After cooling completely, separate the cake mold and paper.
-It's best to eat it the next day after refrigeration.
#Yogurt cake
#Souffle Cake
#Yogurt Souffle Cake
#Dessert Recipe
🍑 I N S T A G R A M
/ __delicious_day
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Хобби
✤ Tips for not failing!
1. Makes the meringue not hard and soft to 80%
2. Pour the dough into the cake mold and slowly draw a circle out from the center with a skewer.
Then, hit the table to remove air bubbles. (It's a tip that doesn't crack the cake)
3. Still, the cake can crack. But it's okay. As it cools, it sinks.
4. Temperature is the most important. Each oven has different specifications, so the baking temperature is also different.
Bake usually between 60 and 90 minutes. How to check if it's done
If the cake has doubled, it is done.
5. No baking powder is required.(because there's someone in doubt~)
Cakes made with meringues are a little difficult to make beautiful.
I hope everyone succeeds~🙏🏻😊
✤ 실패하지 않기 위한 팁!
1. 머랭은 단단하지 않게, 80%로 부드럽게 만든다
2.케이크틀에 반죽을 붓고, 꼬치로 가운데 부터 천천히 밖으로 원을 그린다.
그리고 테이블에 내리쳐서 기포를 빼준다. (케이크가 갈라지지 않는 팁이예요)
3. 그래도 케이크가 갈라질 수 있어요. 하지만 괜찮아요. 식으면서 가라앉아요.
4.온도가 제일 중요합니다. 오븐마다 사양이 다르므로 굽는 온도도 달라요.
보통 60분~90분 사이로 굽습니다. 다 익었는지 체크하는 방법은
케이크가 1.5~2배로 부풀었다면 다 익은것입니다.
5.베이킹파우더는 필요하지 않습니다.(의심하시는 분이 계셔서요~^^;)
머랭으로 만드는 케이크가 원래 예쁘게 만들기 조금 어렵습니다.
다들 성공하길 바래요~🙏🏻😊
I’ll try
I don't have a whisk machine 😭😭😭😭😭
tnx for suggestions now I'm making this
Q
блдһ
just made this, turned out so well!!
just a few tips for new bakers trying this (or just tips for everyone in general) :
1. mix well the yogurt, flour and cornstarch together first, then only add the egg yolks. this prevents over-mixing of egg yolks which will cause air bubbles to form, hence cracking the cake.
2. beat the egg whites until foamy, then only add the lemon juice.
3. when mixing the egg white mixture w the yogurt mixture, make sure not to over mix also.
4. during baking, NEVER open the oven door. this will cause a temperature drop, making ur cake to sink and be flat.
5. Make sure to leave the cake in the oven (with the door crack open a bit) to cool for 10-15mins. Same like no.4, this ensures there isnt a big temperature drop.
6. Let it cool to room temp before chilling it in the fridge.
Good luck guys😉❤️
Thanks Natalie Lim
Aww thanks so much for your information Natalie 💕 much appreciated 💖
Hi Nat, I have a dumb question here. For the egg yolk mixture, the one lemon used is only for the zest right? No lemon juice is added in the egg yolk mixture, am i right?
OMG 😲 ...
Thank you so much 💓 for this advise, I will be very cautious and do every ❤ step as you have.
I plan to make this delicious 😋 cake on Sunday.....I will let you know how it went
Again
Tracey
is it necessary to put it in the fridge after baking it????
요거트로 만든 케이크인데 치즈케익 느낌도 나고 부들촉촉에 달지 않고 좋은 재료 듬뿍이라 거침없이 퍼먹게되네요ㅎㅎ 만들기 쉽고 정말 맛있었어요! 좋은 레시피 감동입니다..♥
맛있어 보인다.이 영상 볼 때마다 배고파져
우와 넘 부드럽고 맛나 보이네요. 요거트 사와서 해봐야 겠어요. 감사합니다.
어머~~ 맛나님~~ 요거트케이크가 엄청맛있겠어요~~~ 맛나님 영상보면 기분이 좋아져요~~^^♡♡
이건 무조건 이번 주말에 도전해야겠어요~~😁😁😁너무 먹음질 스러워보여요~🤗🤗🤗
양이 적당하니 만들기 간편해서 좋네요.
푹신푹신해보여요 ㅎㅎㅎ🥰
I can't give you enough thumbs up, that cake is delicious and your tips made the difference. Thanks! 💖💖💖
넘 맛있어서 보여서 만들고 있는 중이예요.. 추가 110도 30분 했는데, 색이 진해지지 않아서 상세 설명을 이제 봤어요.. 140도에서 추가 20분 정도 더 해보려구요.. 구워지기만 하면 되죠 뭐.. 기대기대!!!
전 치즈수플레 좋아해요. 치즈수플레는 제가 한번 만들어봐야겠네요~^^영상 잘봤습니다~감사해요.
꼭 해봐야지...!!! 생크림 발라도 맛있을 거 같아요 !
Que bolo lindo!!!! Deve ser delicioso vou fazer aqui em casa
Dziękuję za staranne wytłumaczenie krok po kroku :) Wygląda wspaniale :)
"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"
저 요겉, 정말 좋아하고, 케이크도 사랑하는 데, 요거트 케이크라니..❤ 정말 환상의 조합이네요🫶🏻 너무 부드러워 보여서 먹고 싶어요😭 이렇게 부드러운 케이크는 정말 처음 봐요🤍 영상 잘 보고 갈게요🥰
Uau! Ficou muito lindo esse bolo. Quero fazer desse😍🤩👍💝💝
Best one yet. The ingredients and measurements are clear, and none are missing like so many others
아랍어 번역 감사합니다 레시피 도전해볼게요 💕
와앙, 전부 내 입안으로 집합!
Спасибо за вкусные рецепты здоровья вам и вашей семье
I love this channel simple ingredients and fast recipe. Most of culinary channels are like; " get a two headed goat cheese from your local dungeon in mid summer when the moon is full you don't want that half moon one peasant"
I CANT STO LAUGHINGSHDJDH this comment is gold
اتمنى تنوروني وتزوروني..
يسعدني التواصل.معكم
I’m dead 😂
what a bullshit....
Ko ko
계란이 신선해보여요~**
Obrigada por ensinar.
Amo suas receitas
Deve ser maravilhoso...amo bolos!
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Estou apaixonada por esse bolo! Hummmmmmm
A aparência é maravilhosa. Deve estar delicioso
Excellent, easy, fluffy & fresh ❤ it is similar to the japanese cheesecake. Thanks so much for sharing, it will definitely be one of my top recipes!
Excellent gâteau, belle préparation, bravo à vous 🙏❤️🥰🙏
That looks so light and fluffy - good tip adding the boiling water straight into the oven tray
Receita simples e da certo toda vez que faço.
thank you for sharing.
I appreciate, for the most part, that you provided conversion from the metric measurement to US measurements.
it saves amateur bakers, like myself, from having to convert everything first, before starting the cooking/baking process.
and... I definitely hope when I attempt to make this, that the cake comes out as jiggly we yours 😁
This is perfectly made. Love watching your baking videos. I will definitely try to make this one!
Please let us know if it works
Esse bolo me deixou com água na boca 😋
Looks amazing! Thanks for sharing. Have a great week ahead!
Hummm! Lindo bolo e com certeza delicioso.
Vou comer com um cafezinho
Never tried it this way, I'll test that next week :) Looks so fluffy awww
Today I made it and it was delicious:) I will keep doing your recipes! Greetings from Argentina!!
This looks delicious, can’t wait to try this , thank you.
잘보고 갑니다
저도 꼭 한번 해 볼께요
감사합니다
Mas que lindo , muito sucesso!
I love this, can't wait to try it. Brilliant to put the spring-form pan inside another pan so the water doesn't get in. Very sweetly written transcript.
Hello how are you doing today, sure you are having a nice day..
Die Geräusche sind super! Hat Spaß gemacht.
LINDO.. fácil ...e PARECE gostoso...vou FAZER 💛
I have looked at your incredible cooking skills, every creation is just awesome, all those delicacies. Every time I watch, I like to try one out myself right away. Thank you for sharing your incredible skills in baking. Just impressive. A lovely day to you.
Fiz e ficou ótimo, só demora muito tempo para assar 😉
most delicious cake thanks for sharing.. i love you to much
안녕하세요 좋은영상잘보고갑니다
حببتي تسلم إيدك بجد تحفة 🇪🇬🇪🇬😋😋👍
美味しそう！やってみます
this cake looks amazing and delicious
Beautiful cake ..love it ..gonna try it soon.. thanks for sharing
"Let's keep eating." Okay, sounds good to me!
I discovered your channel 2 days ago and I’ve already made 3 of your recipes 😅 They’re just too good and easy not to!
👍
Hi, I fell in love with your cooking. Your video is amazing. Good luck. It's like cotton
Omgosh! This looks amazing and am definitely making it..lovely presentation and simple to follow..thank you friend❤🇦🇺🙏
omg your food just looks so delicious! i wish i would be such a talent!
It's just so satisfying to watch you cook...😁
I made this recipe today! I carefully followed all the instructions but the top cracked while it was rising in the oven. I let it cool for a while and sliced it. The texture was really fluffy and moist but it honestly tasted like a fluffy sweet omelette. But then I refrigerated it. I took another slice after letting it cool for a few hours and it tasted so much better.
If I make it again I’ll make sure to use full fat yoghurt and will add vanilla extract
WOW. Thank you. Looks delicious.
Sobremesa para domingo,garantida.Maravilha!
Não leva fermento?
ESPECTACULAR ! ❤️👍
I tried this today. It turned out awesome! Thanks for sharing. 👌
This video is beautiful my friend ❣ 🕊🌹
Thanks for sharing 🙏
Is it weird that I want to just put my face in this cake? It just looks so soft and nice
Haha possibly a touch weird but completely understandable!
with an open mouth? Yumms
I'd tap it
I want to make it my pillow lol
Перекласти на Украінською
I love your recipes! They always make me want to cook these ❤️
Also your videos are really calming ☺️
Looks amazingly beautiful. Wish to taste it. Yum.
Excellent work i love it ❤️💕💞
This was a great success! A wonderfully healthy cake considering that is has little sugar, no butter and still tastes so rich. And very easy to make even for an absolute beginner like me. Thank you! It didn’t rise as muchas the one in the video but still the texture and taste is perfect. Very smooth. Will try a higher temperature for a short time to begin with, to see if I get even more rise that way in my small oven. But I’ll rather have a less tall cake than a dry one.
ruclips.net/video/80o72AbdylE/видео.html
Thumbs up, another amazing recipe, keep up the great work 👍💖💖💖💖
Thank you sharing good recipe🤩
Wow, this looks very delicious. Nice recipe and great video. Liked👍100
Deu água na boca kkkk.
Gosh, I love your videos ! The ASMR and the soft music, I never thought for a second that it would be so great to hear x) Anyway, keep it on !
Très bon cheescake, un vrai délice et facile à réaliser, merci 😉🙏🏽
먹어보고싶당..
I'm waiting for my cake for less than 10 mins. As I can see from the oven it did rise as seen in your video. Can't wait for my first bite. Thanks for the recipe.
How did it turned out?
Obrigada por dividir 🥰
So good!!! Going to make this today!!!
Greatings from Turkiye, az a male, I will try your recipe. And I hope to send you the out come. Perfect description.
Que massa maravilhosa, acabei de me inscrever no canal!!
ISSO EU CHAMO DE OBRA DE ARTE, PARABÉNS ❤🥰😋
Yes it's so good and jiggly! Really soft and smelles like lemon💕
looks great and sure is delicious congratulations for this recipe and have a beautiful day
Спасибо за вкусняшку 😋😋!💐
Hello from Kazakhstan 🙋♀️🇰🇿
Made it yesterday 😋 was yummy thanks for the recipie 😋
I made it..came out perfectly..Thank you for your recepy 👍😍
와 이거 썸네일부터 장난없다,,
This looks so good and it seems way healthier than usual cakes.
It’s looking delicious!
Superbe ce gâteau j'ai hâte de le faire un grand merci
업로드기다렸습니다 !!! 댓글무슨일이고.. 121만이시라니 !!!!
처음으로 한국어로 칭찬을 모르지만 계속 말 해주세요 진심으로 사랑합니다 감사합니다
😃شوكران
Wow! I made this Souffle Cake twice now, it was delish.. Thank you!
большое спасибо!) очень вкусно
Çok nefis oldu ellerinize sağlık
Sizler denediniz mi?
that looks delicious! WOW!
amazing yogurt cake .thank you 😃😃💞💞