The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!
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- Опубликовано: 1 апр 2023
- The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake! Treat yourself to the delicate melting texture and the heavenly taste of yoghurt cake, a world -famous dessert that is easy to prepare. This cake is perfect for every occasion and can be individually designed with endless variations such as adding cherries or other fruits. Impress your guests or treat yourself to a sweet pleasure with yoghurt cake. Don't forget to share the recipe with your loved ones!
🚩Activate the translation into your language. Tap on mobile devices at the top right of the video on ""CC"". Click on a computer in the video settings on ""⚙️"" and activate the translation!
❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
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#lecker_essen #Joghurt cake #osterkuchen
I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!
Enjoy it!
Bwaahaa.
And a very long nap 🤣🤣🤣
Do you eat it hot?
😂😂😂
I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋
Wow! This is great story! Awesome!
@@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅
Oh thats sweet!
welcher Liedname¿
My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA
Thank you very much! Regards from Berlin!
recipe is German
Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋
Great! I am glad you made it and loved it!
Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰
What size pan did you use..depth of the pan? Thank You
Hi Pamela , I used a 6cm deep pan
@@LoredanaDorian il l à râpé dessus à la fin de la vidéo
I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩
I was just wondering if blueberries would work. Thanks for commenting.
I did exactly that. I used wild blueberries and it turned out heavenly! 🤤
Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!
Can it be made with less sugar?
Jesica, And how did you do or used the berries? Did you add sugar? Or?…
A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.
Thank you so very much!
Did you use gram flour or all purpose flour
I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!
Thank you very much!
Das sieht toll aus!! Ich muss es probieren!! ❤❤❤ Viel Dank!!
Gut! Kochen Sie mit Freude!
I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤
I did it too yesterday night, it's not the easiest cake but it has a certain something to it.
Oi
I bet raspberries would work great too
I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.
Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert.
Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘
Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!
My pleasure! Enjoy baking it!
Это просто нечто-смотреть невозможно, так красиво, вкусно, аппетитно! Супер!
Спасибо!
Очень люблю Вашу выпечку.
Лёгкая, нежная, вкусненькая. Спасибо🤗
Я очень рад!
Wunderschön, herzlichen Dank aus Germany und Gottes Segen !
LG! Kochen Sie mit Freude!
Wygląda super. 😊
Dziękuję!
Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.
Amazing! I am happy with your comment!
Mmm der wird am Wochenende nachgebacken. Sieht lecker aus 👍👍😋
Danke! LG!
Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤
Благодаря ти много! Гответе с удоволствие!
Сделала с малиной, восторг! Спасибо за рецепт❤
Я очень рад!
Looks amazing! The grated dough is interesting, I've never seen that technique before but it seems really clever.
Thank you! Freeze it well for better grating
Замечательная подача рецепта . И аппетитно выглядит выпечка. Благодарю .
Спасибо!
Looks wonderful, a shot of kirsch in the cherries would be yummy.
Yes, brandy will do too
Uma receita melhor que a outra 🇧🇷
Obrigada!
Pięknie wygląda i z pewnością jest pyszne.
Dziękuję!
love this recipe, I've made it with cherry's, Rhubarb, Raspberries and summer fruits and they were all delicious and worked perfectly Thank you !!
Wow, sounds fantastic!
Thank you so good 👍everyone 💗loves it.
🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!
Rodaportal did you try it? How did it turn out?
Foarte frumos și bun Domnul să vă binecuvânteze mâinile
Thank you so very much!
Any thing that goes with meringue would work well. Lemon custard would be heavenly.
-Come over and see- ‘The Audio Recording Where Amber Heard Almost Died’
Fantastisch,einfach,fruchtig,mit wenig zutaten❤
Danke!
That grated top is everything! Thanks so much for posting!
My pleasure!
I will make this as a dessert for our Christian Orthodox Easter…
I hope it will be successfully done, nice and tasty…
And a delicious cake for my holidays…
I am looking forward to try it, and thank you for sharing it with me, us all…
My pleasure! Enjoy baking!
Super przepis, właśnie go wypróbowałam,zamiast wiśni dałam czerwoną porzeczkę i rabarbar,smakuje wyśmienicie 😋👏! Dziękuję za przepis!😘
Klasa! Z dodatkiem rabarbaru będzie bardzo smaczne!
А если картофельный крахмал дожить, ничего страшного?
супер, у меня тоже красная смородина, спасибо за комментарий! Обязательно приготовлю, выглядит потрясающе❤
thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks
Great to know you made it and enjoyed! Cook with joy!
Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼
😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️
You couldn't have chosen a better recipe... Definitely has the WOW factor.
(I can't wait to try it myself.)😄
好棒啊🥰Thanks for sharing~~
谢谢你！ My pleasure!
Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️
Я очень рад!
Made it today, it's delicious! Very delicate and airy, and not too sweet
And not too sweet - it's important
Thank you!
the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.
Maravilhoso, deve ficar uma delícia 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Obrigada!
Wow!!looks yummy!
Thank you!
Спасибо за рецепт и подробное видео, пирог великолепный!
Я очень рад!
I can't wait to try this recipe - it looks absolutely delicious!!!
Thank you!
I cooked it 😋and it’s unbelievably delicious 😍
Thank you!
Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉
Obrigada!
Maravilhoso!!❤
Obrigada!
Das muss ich unbedingt machen, danke für das Rezept ❤
LG! Kochen Sie mit Freude!
😊😢 il😮bbv
У xxx it's o ma
siу1йeй3313e
123
WOWY ZOWY...all it needs now is a great cup of coffee and friends to enjoy! I will be doing our recipe this coming weekend. Thank you!
My pleasure! Enjoy every moment!
Qué belleza!!!!!
Me lo haré en mi cumpleaños!!!!
Una delicia se vé.
Gracias!!!!!
¡Cocina con mucho gusto!
Buenísimo, gracias por la receta!! 😋😘
¡Estoy muy feliz!
Que linda receta ,debe estar riquísima ,ya me guarde la receta para hacerla ,gracias ❤❤❤❤❤
Gracias!
Выглядит потрясающе аппетитно! А " У-у-у ох! " в конце радует и отражает эмоции чувственного удовольствия🎉
Спасибо!
Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️
Я дуже радий! Готуйте із задоволенням!
I'm going to try this with a springform pan, because I'm clumsy.😊 Might try it with strawberry or peach. Thank you!
Great options! Enjoy baking!
A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen!
Gram to cup conversion for those of you who need it:
German Yogurt and Cherry Cake
Filling:
2 ¼ cup fresh or frozen cherries
6 Tbps Corn Starch
3/4 cup of Sugar
2/3 cup of water
In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside.
Dough:
3 egg yolks
A pinch of Salt
6 Tbps Powdered Sugar
1/3 cup melted Butter
1 tsp Vanilla
1 2/3 cup of All Purpose Flour
1 tsp Baking Powder
Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes.
In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom.
Yogurt Mixture:
1 3/4 cup Greek Yogurt
4 Tbsps Corn Starch
1 tsp Vanilla
Mix well.
Meringue:
3 Egg Whites
A pinch of salt
2/3 cup of Sugar
Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue.
Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open.
Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot.
Güten appetit!
*Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.
Thank you for transcribing this. You did a much better job than I did!
Great!
You are amazing! Thank you for this ❤ We appreciate you!
That was SO nice of you to do!! Now if only I could find that exact pan?
8:07
That's SO delicious after it cools. I've made something like it with cream cheese incorporation for a more cheesecake feel with the yogurt and it was heavenly
Thank you! And a great adjustment with cream cheese! Well done!
Defo Cream Cheese is the way to go.
How much cream cheese did you use? That sounds great!
Traduci in Italiano com'è facciamo noi acapire.
Please, how much cream cheese did you substitute for yogurt?
Vou fazer com geleia de uva vitória, sem semente. Já fiz bolo de aniversário com doce de leite e geleia de uva, fica maravilhoso. Do Brasil, obrigada pela receita. Brasil
Estou muito feliz! Saudações de Berlim!
Gracias por compartir. Se ve riquísimo
¡Estoy muy feliz!
It's in the oven for 40 min. Update very soon.
Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.
i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you
Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?
@@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.
Great! You made it perfect!
What could l use instead of cornstarch ?
Świetny przepis,napewno wypróbuję⚘️
Dziękuję bardzo!
Looks FANTASTIC
Thank you!
Que receta más apetecible y práctica. Vielen dank!
Gracias!
Oh yum! What an amazing dessert! Your husband sounds like he liked it. He is very lucky to have a chef like you❤️Thanks for sharing the video 🌸🌼🌸🌼🌸🌼🌸🌼
My husband? I am a man making this cake, and this is me who tastes it. Thank you anyway.
😂😂😂😂
That looks CRAZY yummy!!!!!
Thank you for sharing ❣️😊
Yuuuuuummmmm, mmmmmm!
My pleasure!
It looks absolutely beautiful and yummiiiii! Thank you for showing us every step. It’s easier to make it!
My pleasure!
Esse com toda certeza e o bolo dos Anjos.
Vou fazer.😊
Obrigada!
The frozen dough topping is fantastic. Thanks so much!! 💚🍵🎠🌸🍒
My pleasure!
Habe nachgebacken, sehr lecker, dankeschön
LG!
Me encantó! Lo voy a hacer esta semana!!!😊
¡Gracias! ¡Cocina con mucho gusto!
Ich habe es gerade gemacht allerdings mit quark und sauerkirschen und maulbeeren...auch sehr gut! Danke fûr das rezept!❤
Gern! Kochen Sie mit Freude!
Parabéns para quem tem paciência para fazer , isso é muito gostoso 🤤
Verdade
Obrigada!
Спасибо что показали как вынимать пирог.❤
Я очень рад!
Uauuuuuuuuu.esse.bolo tá divinoooo, vou me arriscar fazer, gratidão por ensinar ❤
Obrigada!
Wow, I am going to have to try this one - it looks amazing !!
Great! Enjoy baking!
Wow! I'm sure this would be good with strawberry filling as well.
Yes, sure, I made it with strawberry jam too, surf the video list on the channel
Quite tasty! Seems more like a pie. Enjoyed learning new techniques while making it. Never before mixed yogurt with merengue or grated frozen crust as a topping. I could only find frozen sweet cherries but I think a sour fruit like raspberries would have worked much better to contrast the merengue and sweet crust.
Any berry or fruit good in jam may go. Enjoy baking!
It’s not a pie 🙄
Formidable recette à faire absolument simple et rapide bravo 😊😊😊❤
Merci bcp!
Oh, what a heavenly connection! Thank you! Definitely subscribed!
My pleasure!
Супер рецепт, приготовлю обязательно 🎉
Спасибо!
Looks absolutely delicious, can’t wait to try it.
Thank you! Enjoy baking it!
Que coisa linda esse pensamento!! Nunca pensei nisso! É isso!
Obrigada!
Goingto make this today/ ich mache das heute Nachmittag, auf jedenfall 👍🥰
Gut! Mit Erfolg?
I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!
Gorgeous! Thank you!
I've never heard of this cake before. It looks amazing...
And even though I've never heard of it before, it's amazing I know exactly how it would taste!
Thank you!
@@leckeressenkanaldommage les ingrédients sont pas marqués en français
Как по мне, это идеальный десерт! Вам лайк и спасибо за рецепт! Буду готовить обязательно
Я очень рад!
Super und lecker😋Ich werde das Rezept ausprobieren. Meine Kinder werden es lieben ♥
Gut! Kochen Sie mit Freude!
Uma receita muito diferente das que fazemos. Adorei, vou tentar com 🍓 🍓 🍓!
Obrigada!
Какой красивый и сладкий пирог😋спасибо вам большое за эту вкусняшку👍🔥❤️
Я очень рад!
Здравствуйте. Рецепты на русском языке можно?
@@user-xn8bi7on4m там же указаны рецепт на русском языке под видео.
Vou fazer espetacular amei 😻 ❤👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Obrigada!
Looks so good
Thanks for sharing
I will try
Great! Bake it for joy!
Looks delicious. You make it look so easy to make.
Thank you!
Se ve exquisito,delicioso!!voy a intentar hacer. Espero y me quedé así. Que rico. Gracias por traducir al español
Estoy muy contenta!Cocino con mucho gusto!
It looks delicious...definitely going on my 'to do' list. Thank you for sharing this mouthwatering receipe.🤗💚🌻
🤗
Fizemos com mirtilos congelados no lugar das cerejas e ficou maravilhoso 😋
Toda família se deliciou 🙏😎❤️🥰
Estou muito feliz! Super!
My mouth was watering the whole time 😂. I want to try now 😊❤
Enjoy cooking!
Esse bolo/ torta é maravilhoso!!❤ Já fiz e aprovei várias vezes!!
Fico muito feliz que tenha dado tudo certo para você!
Q bom. Um brasileiro comentando. A receita fica com um sabor pouco doce? As pessoas aqui tem um paladar para sobremesas mais docinhas.
А если положить картофельный крахмал? Ничего страшного?
Por quanto tempo deve ficar no forno? Obrigada
@@demaria9514 Basta ver e ler no video!
Complimenti. Meravigliosa in aspetto e sicuramente buonissima 😊🎉🎉🎉
Grazie! Cucina con piacere!
I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again
Thank you! Very good advice!
What kind of initial frothy stage? At what point to add vinegar?
Auch ich würde dem Baiser etwas Zitrone hinzufügen.
This looks so awesome. Beautiful, and I'm sure it is Yummy! I'm going to make this soon. For Mother's day. ❤
Great! Enjoy baking it!
Mine just came out ot the oven. I used blueberries I had on hand instead of cherries. I also could not locate the pan you used, so I used a bundt cake pan and it came out amazing! I havent't tasted it as I am taking it to moms for motheres day. thanks for the great recipe.
I was just wondering about using a bundt pan! Thanks for sharing, and i hope
your mom enjoyed the cake.😋
@@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)
How did you prep the pan? Thank you
@@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.
You are great! Hugs from Berlin!
Se hizo agua mi paladar 😋😋😋🇦🇷 se ve riquísimo 🤗
¡Cocina con mucho gusto!
Lo hice hoy con mi nieta Carla, para una fiesta familiar y quedó tal cual de bonito. Y riquísimo! Gracias por la receta!
¡Estoy muy feliz! ¡Buen provecho!
Спасибо за рецепт 👍🔥 Обязательно приготовлю ☕
Я очень рад!
Deve ficar muito bom este bolo💯💯❤
Obrigada!
Thank you for sharing this recipe. It's absolutely delicious.!!
My pleasure!
Espectacular ❤
Gracias!