The chocolate dessert that everyone is talking about! Simple and delicious
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- Опубликовано: 12 окт 2023
- The chocolate dessert that everyone is talking about! Simple and delicious
Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
boiled condensed milk: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 100 g (3.5 oz)
white chocolate: 20 g (0.7 oz)
milk: 150 ml (5.1 fl oz)
coffee: 100 ml (3.4 fl oz)
whipped cream: 50 g (1.8 oz)
almond flakes: 5 g (0.2 oz)
dark chocolate: 200 g (7.1 oz)
oil: 40 ml (1.4 fl oz)
peanuts: 100 g (3.5 oz)
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Хобби
Какое нужно огромное терпение смотреть ваши видео?! Вы себе даже не представляете!!!!! Черепаха и то быстрее всё делала, чем вы! Ахренеть! 😢😅😅😅
Heureusement qu on a les commentaires à lire entre temps
This looks fantastic, for those people complaining about the speed, all you do is watch it in 2x. Perhaps the music pace makes it feel slower. I appreciate the recipe just as it is because it's at a great pace to literally make along side with my kiddos. In a world where everyone needs instant gratification, everything is rush, hurry, speed up go faster, this is refreshing. This video shows almost an old world style patience, love and care. But, watch it at whatever speed you want. Me and my family are looking forward to making it. Thank you for posting, keep going, stay awesome sauce. I appreciate you. ❤️🌞
Ur awesome also😊❤
People just need something to complain about in order to be happy 🙄 Also, because they are completely talentless in the kitchen, they feel the need to deflect their shame onto other people who know what they are doing. It's so sad, isn't it?
@@lauraslearningcrochet9405 Such a stupid comment.
A great foundational video! I would prefer different nuts such as hazelnuts, macadamia nuts, or pistachios. I'd also add some vanilla extract to the filling. Indeed, I could use white chocolate throughout and then add orange and lemon zest (or maybe berries) to make a fruity desert. My point is that this is a great basic recipe that begs to be tinkered with. My compliments.
This looks amazing!!! I wish there was a printable full recipe though... The ingredients list in the description is nice and i really dont mind too much writing down the steps from the video but its so much easier to have a printable version, just for future reference!! Other than that great job!
I feel these people who take the time to show recipes should make sure the recipes are there so people who want to try them, can
Look for Rachal cooks with love. Remarkable recipes
The recipes are in the transcripts link right below the video.
@@lynnnelson3772- yes it is - but u can’t copy & paste nor can u send/share transcripts
I totally agree. A written recipe with ingredients and the recipe directions meaning what to do next👍💝💝
Looks delicious but not easy😊
Not easy indeed 😊
I finally find a channel who actually SHOWS all steps!! I love it 😍 perhaps only certain specific things can either be sped up shortened or cut into blinks 👁️. Like the egg n yolk separation . That is a clear easy step that doesn’t require showing 4x in regular speed. But everything else is perfection!!! This is so calming 🤗
🫠🤤yummy 😁
Love this but would love to make it with hazelnuts instead. 😊
Absolutely my first thought ! This would be perfect for Christmas ⛄
Or toasted slivered almonds. Anything but peanuts!
Yes, we don’t need to see all
four eggs separated. One is enough as a demonstration.
Cooking is an art, she's enjoying the preparation and process. I appreciate her timing when some videos go so fast you have to watch more than once. As y'all see s l o w leads to perfection and deliciousness !
😅😮😮
I can't even image the time it takes to make a video of this quality, angles, lighting, adjustment of clips & the behind the scenes orchestration of presenting a recipe like this! Beautiful Work... Cheers 🥂💐
Warning! If you boil condensed milk still in the can (2-3 hours for spreading consistency)……make sure it’s completely cool before opening it…..or, you’ll have caramel aaaaaaaall over your kitchen and very hot caramel on you! 😵💫
If you open to soon it will explode I found out the hard way 😂
_Ya venden la leche condensada hervida._
Wow amazing sharing video my dear 🥰👍👌🌹🌼🤝🔔
Thanks for sharing ❤ big ups👍
It's a wonderful speed. I'm making it for Thanksgiving.
I love this cake recipe but I would use just whipped cream as the filling and Chocolate Ganache as the frosting over the outside of the cake. Chocolate Ganache is very easy to make and very delicious. You just need the same amount of dark chocolate and whipping cream, ie 250gm dark chocolate to 250ml cream. Then you heat the cream to simmering point, and stir in the broken up chocolate pieces until the chocolate is completely melted and the mixture looks like a chocolate sauce. You can then stir a teaspoon of vanilla extract or a couple of tablespoons of rum/ brandy/Bailey's Irish Cream/Tia Maria or whatever liqueur you prefer into the Chocolate Ganache mixture. Then, scrape the mixture into a bowl and beat it with electric beaters on low speed until the Ganache is thick and slightly lighter in colour. It's now ready to spread over the cake. When I make this for a Christmas dessert cake I dust it with icing sugar and put a couple of fake holly leaves and berries on it. You can also make this cake into the French version of Christmas cake which is called 'Buche de Noel' or Christmas Log in English! It's made the same way as this cake, but you cut a piece off one end and make the cake look like a log of wood. In France, they use a buttercream frosting for the filling and over the outside of the cake. I really recommend looking up the recipe 😋
I ate a bag of M&M peanuts in the time it took for this to happen
The calories are over the top
You know it's going to be bad when you have to watch them crack open each flippin egg😢
Just like making my pumpkin rolls u just have to really follow exactly how she shoes the rolling. Also putting a pan behind it on the flip is easier. I will try with no nuts. To many people are allergic. Looks real yummy I can't wait to make it
I'm one that is allergic it looks better without nuts lol
❤um, yum w/no nuts!!!!for moi!!!!😊
Z❤mmmy ice cream
Thanks. Don't listen to hab7642's criticism. This was perfect and super easy to follow.
So easy? I'd hate to see a difficult recipe.
I thought the dame thing😂😂😂
I agree 😂😩
😂 Yep... I was hoping to watch the simple recipe too 😂
Agree. Not even half way through the video and it has so many steps I am already thinking, "man, it's basically a glorified Little Debbie Swiss Cake roll... Gas station is quicker and portion controlled lol!" Come on down to a redneck desert party!
4real? Easy!?😅
Wow 😳 this is so amazing
I love this ❤❤❤❤❤
1 minute of watching cracking eggs. Im out 😂
Me too😂
Just give me a chocolate cake with whipped cream & cup of joe! That's a lot of steps for just a dessert 🍰 lol 😂 but looks delicious though.
Merci pour la recette. ❤
Très bien expliquée ainsi que la vidéo.
The steps are simple and easy, but very many, making the entire process is so lengthy.
I would love to try it all the same, it looks so yummy.
Looks delicious! Does anyone else get anxiety about all the leftover ingredients not making it into the cake?
I noticed that. I’ve made my living baking and cooking. Nothing got wasted
I'd love to make this. It looks fantastic and i love to bake and try new things. I always try the first on my husband the taster yjen i mske it my owm.
Please i beg of you to have this recipe posted where we can read the steps. Its difficult to try and the tje steps correct from the video.
Thank you for a great dessert 😊
Yes If we could just print it, it would be easier
Absolutely beautifully thought out chocolate desert.
I would only have to say this must be a Holiday special since each slice will have quite a few calories. Now I see why so many deserts are so high in calories and why we Americans struggle with weight issues. The number of ingredients adds up but oh what a treat once in while to have, don’t you think?
It looks amazing! I think I’d use pecans instead of peanuts but that’s just one of the great things about this recipe, you can customize it, lol. Great video, thank you for making it & sharing with us. ❤
I love this!🍫
Need to add the steps to add with each mixture. Not sure where condensed milk goes. We're able to follow most of it. Looks like a very delicious chocolate log roll.
May we please address the best way to boil the sweetened condensed milk? Some folks have alluded to boiling it while still in unopened can. I assumed you poured it into a saucepan and boiled it. What is the correct/best/easiest technique? Thanks in advance for advice.
Search how to make dulce de leche in can
That's what i call,chocolate goodness! 😆🥰😋
This was fabulous !
А вообще кулинару респект, испечем!!!!
So many things I learned in this video! Thanks.
Perfect 👌
That looks delicious 😋
That Song relaxed me n put me sleep
It is amazing. Thank you for the step by step demo.
This is got to be the most delicious cake I've seen in a longggg time. I must make this cake.👍
That looks very good 😋
when you cool it the first and the second time do you put it in the fridge or let it cool by leaving it at room's temperature. and after you finish it do you cool it in the fridge?
Yum!! Will try to veganise it, Thank you, from Australia. 😊
This recipe looks very yummy. Is it sweetened condensed or just condensed milk that is used? As both of those milks are white, I wasn't sure how the milk in the video was a caramel colour. So after googling why this is, quora says "boiling unopened cans of sweetened condensed milk is a method used to make caramel. The process involves submerging the unopened cans in boiling water for several hours, which causes the condensed milk to caramelize and turn into a thick, sweet caramel". I think this explanation was missed in the video. I'd definitely like to make this recipe.
Gracias. Exquisita receta. Maravillosa presentacion. Con pasos muy claros. Espero hacerla pronto. Thanks a lot Saludos desde Republica Dominicana.
Bravo delicieux❤
Can I have a recipe please!
Looks yummy and delicious ❤❤❤❤❤stay blessed and connected friend new subscriber here
Muhteşem görünüyor ellerinize sağlık
Love the video very relaxing
This recipe is far from simple! 😂
I love it but I believe I would use rice krispies instead of the peanut. Our roommate can't eat hard items.
Delicious🥰😍😍😍🎉🎉🎉
WOW, made my mouth water. What a lovely, delicious looking dessert and drink.
Not to be rude or anything, but not a single person out of my entire school (which holds over 1000 people) has brought this up. This does look good though, and i would definitely try it sometime.
Ice cream filling would be great.
G🍎🍹🍫🍫🍫haKKas Ksasa
Looks delicious!😁
Looks very tasty. Wondering if I can cut the sugar in 1/2 though
Sure 👍🏽 less sweet but still good
Absolutely divine ❤
Wow nice video thanks for sharing good recipe stay blessed and connected friend ❤❤❤❤❤new subscriber here
Muito bom! Vamos fazer. Gostei do misturador seco de farinha e cacau. Onde comprar? Parabéns!
Прекрасный и рецепт и музыкальное сопровождение. Хочется повторить за вами.
That would be great with whipped cream in the middle.
Ma che delizia, grazie sincere per questa ricetta.🙏🙏🙏🙏🙏e complimenti per la musivca che accompagnia video👏👏👏👏😋😋😋😋👋👋👋
literally 🤤🤤🤤🤤
Uma lista gigante, para um bolinho deste tamanho. Kkkk
Uau!. Água na boca.🎉🎉❤❤❤
I am tired only to watch it !!
I would run to my nearest pastry shop to get whatever i am craving!!!
Good luck to everyone else if you try to make it
Вкуснотища.😊❤👍
😊
The beginning of this session caused severe bordom!!! Her cracking those eggs at a snail pace was so annoying that almost I walked away from this session. Roll up was BEAUTIFUL!!!!!
@@lewis-ux3ll, I understand you,😊but the result is amazing.
Would love to have the recipe but this is way too slow and music puts you to sleep !
Wow, it’s amazing.thank you so much
❤très facile à faire mais pr sans cacahuètes avec des noisettes et c'est au top également. Merci de ce partage. Bien cordialement
Espectacular!
Lincoln is hysterical…lol. Noah was the gentleman he always is…❤. Can we talk about how dad had to brace himself for Lincoln and Lincoln pleading for dad to help get this thing off him…😂😂😂. And, that end shot of Lincoln with that arm in his mouth was perfect…😂😂😂. These two have got to bring you so much joy…❤❤. How old are the two of them?
Oh yummmmm
Looks good😊
It looks good
Дааа, отзывы супер, письмо на деревню дедушке, Константин Макарычу....
Must we see all four eggs cracked? 😊
That looks like a star crunch loaf 😂 bet it’s good 😊
That hadn't crossed my mind, well actually when i saw the finished product I knew it looked familiar but couldn't place it ...😂🤍
@@user-bm9qr6nn4w😅
Очень супер❤
A little time consuming but it looks delicious.
Овчинка выченки не стоит!
Много возни,
несомненно, вкусно,
но не до такой ступени,
чтобы столько времени и сил потратить!
Есть много рецептом шоколадных тортов, которые
и проще в приготовлении, и вкуснее.
Всем хорошего настроения и крепкого здоровья!
Thank you!
How do I get to your site to see the written version?
Just wondering about the boiled condensed milk- I'm sure it would be boiled in can for 3 hours cooled down before you add whipped cream?
Beautiful 🎉
Waww super ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
İ want it all, coffee too .
Yummy
You don’t have to listen to the music. You can turn it off of your cell phone. Also, I think you could make the cake out of any of your cake, recipes and ad lib. in almost every area.
Yum😍👏🏻👏🏻👏🏻👏🏻
Спасибо.очень.фкусно.
This looks like a great recipe. I will make this sans peanuts, add pecans . Well-made video, MINUS the Cirque du Soleil music.
Beautiful
Ha ha, even the milk coffee was not simple
😂😂😂😂
Wowwwww🎉🎉🎉🎉🎉
Ciao volevo sapere il latte condensato bollito si fa sicuro? Io so e bianco grazie mille se mi puoi rispondere
Que rico se ve
I only wish for cups and tsp and tablespoon measurements instead.
Nasıl güzel oldu ellerine sağlık
I'd get the separation of egg yolk all f'd up🤣
Using your hands to separate eggs is actually a bit easier, and you're less likely to get bits of shell in your food. It's what chefs do. 🙂
LOOKS AMAZING BUT FAR FROM SIMPLE!!!!