[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu
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- Опубликовано: 21 авг 2020
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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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Equipments :
Camera : sony zv-1
Mic：Zoom H6
Edit : Final Cut Pro
#japanesecheesecake #日式芝士蛋糕 #UncleTetsu's 
Хобби
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Hye..how many minutesin upper heat?before changing to lower heat?
The first time I tried to bake the cake sounds after done I thought its not well done...this should be the sound effect once u slice it
這個配方做起來好好吃～謝謝分享
めっちゃ美味しそう😋ふわふわ感が凄いです～☺️
這頻道太優了吧! 好療育
Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!
The side lining just disappeared magically after de-molding! What a magic!
好鬆軟嘅蛋糕呀！好正
Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏
That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!
影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊
The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄
'
Oh my you ate two slices in this one video now I am drooling it looks so good x
これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️
好多謝你呀❤！第一次整就超成功，好好味，好似係出面買果D😋
Thank you for putting the recipe in the description ❤
This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
Looks so soft that it melt’s to your mouth.. Yummy 😋
6:16 Look how smooth the cake slice is ❤
It's the best when u eat it when it's cold 😍😍
ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。
蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊
I've already recook your recipe. It's so good
ぷっくりとしたきつね色がとってもいい感じ❤
By the way.. it is in the oven now!
Can't wait to try this recipe!
the best recipe ever!!!!
Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!
I got the same result. Next time I will double the batter so it can be taller
Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!
Mine cracked on the top. Do you know what I did wrong?
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to
make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you.
All the best to your beautiful cheesecake.
@@pamelapropertyninja1223 awwww Thank you. I will test it out!
Thank you for your time to answer and recommendation!!!
Have a blessed weekend!!!!
Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!
Hi dear can you share what setting oven did you use? Thanks
Thank you for the recipe...this is accurate and easy....
Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.
How was it?
Does uncle tetsus has cheese? I think it has not.
Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤
😊 thank you!
Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.
Wonderful recipe! Thank you!
So pretty! And so relaxing! 😱😍🔔
Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido
做得很成功,謝謝
😍Im making this right now! OMg!
Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐
超級靚，多謝😋😋
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
Just made this, its sooo good and fluppy
Looks so good yummy very fluffy
The cake taste so nice after I try it..👍👍👍
Really suitable for those like cheese cake.
#Yummy
Bravissima il dolce è eccezionale .complimenti di cuore.
Wow jiggly cake.. 💯👏super soft and delicious 👏🙏
Se ve delicioso gracias por compartir 😍
Beautiful cheese cake
That looks so tasty~ ^.^
Wowwwww looks amazing! Yummmm 😋
wow your recipe was amazing😃😃thank you
Здравствуйте.
Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.
Magnifiquement splendide
Macha Allah
Looks good and Yummy 🤤
Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla
Tried and tested! Love it so much, thank you!
Thank you for sharing, and love the video 😃 Would like to ask what oven model are you using?
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
I had try two times to make this recipe and I can't 😞
It never get cooks, when i take it out of the oven its raw.
Did you do something special?
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@jantheblan1150 thank you so much!!! I will try with the extended time
@@greenpigment hope it turns out better!! 😁
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
May I please ask what size of the eggs needed for this cake?
請問這個蛋糕用幾多吋的蛋糕模具
That looks so good
감사하게 잘봐었요
This looks so good. I love its creamy and the sounds.
Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
First one🤗
I am really inspired with you😊😊😊
Hope to get a heart from molala cook 👍👍👍👍
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hi! ….may I ask you what temperatures and times have you cooked?
Thanks
Amazing 😮 Cheescake ! I love it 😍 thank you very much 🙏👍👍👍
Very beautiful recipe
Nice Color & texture
レーズンも入れたら完璧‼
Sooo soft!
Thumbs up!
Wow this souffle cheesecake looks so delicious and yummy 👌👌👌
Thanks for sharing this amazing recipe 😍👍👍👍
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
ruclips.net/video/lb4etgslyZg/видео.html
Hi, if I double up the ingredients, then the baking time need to change to longer or stick to your time& temperature?
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
what cream cheese do they use in Japan?
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
謝謝您的分享
請問保存方式？
本当大好き🥰 ありがとう 👍
請問牛油是有鹽牛油？
Tried making this recipe..itw awesome
Is it possible to replace sugar with sweetener to reduce calories ？ if not, what is the minimum gram of sugar to add to be less sweet but still tasty?
Puedes mandar tu receta en español y cual es el numero del molde y la temperatura del horno gracias
Can I use cream of tartar instead of lemon juice for the egg white? How much tartar?
Thank u for sharing with public
hey tnx
in the oven'
witch program use?
turbo??
up and down?
just down?
Привет! Спасибо за видео приготовления торта,Можно написать ингридиенты торта,сколько муки?сахара?молока? масла? Жду состав продуктов-спасибо.
I've Already tried it 4 times and it always works!
i'm making it now
とても甘いケーキ
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏
yummers i will try this!
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight).
It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Is it out of the form yet?
All purpose flour u use
Like your video with cc subtitle and the clear explanation below!
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
你的攪拌器看起來好好用
Hi, I had a few try on this recipe, but my cheesecake is kinda wet inside and not firm enough. Do u have any possible idea what is the cause of this?
2. My cake also crack at the side as well, is it maybe bcuz I overbeat to stiff peak or whatsoever other reason?
口水直流😋😋請問八吋份量是多少？
can we use removable bottom cake pans ?
Wow nice im gonna try this
這配方真讚! 蛋糕長的好高!!
really beautiful