It came out perfect ! It was creamy and tender! The middle of cake is soft and gooey . I ATe whole cake in a day. Omg. ⚠️ I set the oven in 230 degrees for 22minutes. I thought the top of cake too much burnt. But I could taste real smoky flavor. Nice recipe thank you.
As a Basque I have to say that the recipe is as simple as it looks. With this dessert, a small, tall mold is always better than one that is too flat. The detail of straining the cream before putting it in the oven reminds me of how my grandmother did it, using a hand strainer and a lot of patience. Congratulations
As a basque you would know that there is nothing like a "basque lava cheese cake" in northern spain. At least not where I was. Please tell me the city + location where could I buy an original "basque lava cheese cake" in e.g. San Sebastian. It's simply "basque cheese cake", no "lava".
Hola! Somos una familia catalana ( Barcelona ). Tengo 2 hijas mellizas de 7 años que están encantadas de ver tus videos al igual que yo. Lo haces todo tan sencillo y delicado que es un gusto aprender de tí. La edición del video y la música son simplemente magníficas. Mis hijas y yo nos hemos quedado impresionados con esta receta tan deliciosa y hemos decidido hacerla hoy en tu honor. Gracias por compartir tus conocimientos con tod@s nosotros. 🤤😚👏🏼👋🏼
Your creativity in the kitchen is truly inspiring. Each dish is a work of art!” I have tried many of your recipes and they are all amazingly delicious and successful.👏🏻❤
Great ingredients Unfortunately i had to adjust the cooking time to 35 mins (top and bottom oven) then Broil (top) for 2-5 minutes to get the burnt colour
I tried this recipe as my husband’s birthday cake. It’s the best! Thank you so much for the recipe. I will definitely bake this some more. 👏🏻👏🏻👏🏻👏🏻🙏🏼🙏🏼🙏🏼🙏🏼 谢谢你
If i want to make it in an 8 inch cake pan, in how much should i multiply the ingredients and how much time shuold it bake for? Does it bake with the fan on?
22minutes at 230C, it didn't cook nearly enough. Am I doing something wrong? Typically the cooking time is around 40-60min for this type of cake. Wonder what I'm missing.
Do I need to put a water bath under the cake ? Because I know that the water steam effect is good for cakes like cheescake or San Sebastián , but for Basque cake I don’t know , please help me to know this part )
You made this wrong, its just a solidified custard now..u didn't follow the original and tried to make it your own way but not in a way where its got texture, so its like Flan now.
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
It came out perfect ! It was creamy and tender!
The middle of cake is soft and gooey .
I ATe whole cake in a day.
Omg. ⚠️
I set the oven in 230 degrees for 22minutes. I thought the top of cake too much burnt.
But I could taste real smoky
flavor. Nice recipe thank you.
As a Basque I have to say that the recipe is as simple as it looks.
With this dessert, a small, tall mold is always better than one that is too flat.
The detail of straining the cream before putting it in the oven reminds me of how my grandmother did it, using a hand strainer and a lot of patience.
Congratulations
As a basque you would know that there is nothing like a "basque lava cheese cake" in northern spain. At least not where I was. Please tell me the city + location where could I buy an original "basque lava cheese cake" in e.g. San Sebastian. It's simply "basque cheese cake", no "lava".
I was so into the recipe and then I realised it’s zero o’clock playing in the bg 💜 everything about this video is perfect
What a perfect combination, right?
I especially loved the music 🎶 💜
再增加一道均質過程，乳酪蛋糕的口感會更上一層。
乳酪糊盡量用適當容量的量杯，有約10公分以上的高度，均質刀片旋轉攪拌時不要離糊面太近而打入空氣，觀察乳酪糊呈現細緻光亮時可以停止。
很喜歡長片~~~謝謝您拍攝！烤得很美🫶🏻
美味的蛋糕食譜加上BTS的Zero O’clock鋼琴版的背景音樂，真是療癒至極的搭配🥰💜
謝謝教學~照著影片第一次做就成功流心！很好吃
Ich wusste es! 00:00 von Bts🫰🏻💜 es sieht köstlich aus 💜
謝謝分享，做出來有流心，而且又不會太甜😊
めちゃめちゃ濃厚で美味しそう！！🤤バスクチーズケーキ大好きです！
Instead of whipping cream can I add Heavy cream? Love the recipe.
The Basque Cheesecake is a very good dessert 🍨🥧😊😋👍🏽.
Hola! Somos una familia catalana ( Barcelona ). Tengo 2 hijas mellizas de 7 años que están encantadas de ver tus videos al igual que yo. Lo haces todo tan sencillo y delicado que es un gusto aprender de tí. La edición del video y la música son simplemente magníficas. Mis hijas y yo nos hemos quedado impresionados con esta receta tan deliciosa y hemos decidido hacerla hoy en tu honor. Gracias por compartir tus conocimientos con tod@s nosotros. 🤤😚👏🏼👋🏼
I miss your recipes. Thank you for posting
Your creativity in the kitchen is truly inspiring. Each dish is a work of art!”
I have tried many of your recipes and they are all amazingly delicious and successful.👏🏻❤
Thank you for sharing this recipe!!!
一定會試下❤
感謝您分享這個食譜❤❤❤，成品很美味，因為我的烤箱問題，流心被我弄沒了，但是完全不影響它的味道，謝謝！
Hii,, i saw so many recipe and yours looks like the perfect one. Would you mind to share the recipe? Thankyou before
It looks so delicious. The texture 😻😻😻😻😻😻
Yes 👌
Great ingredients
Unfortunately i had to adjust the cooking time to 35 mins (top and bottom oven) then Broil (top) for 2-5 minutes to get the burnt colour
Looks perfect for a weekend treat.
Aos brasileiros: whipping cream ou chantily como traduzido na legenda é o creme de leite fresco!
Can you add lemon or vanilla to this recipe for more flavour? Looks delightful thanks
Yes you can but it's unoriginal, use lime rather than lemon tho
教學的短片是給內行人看，內行人都有基礎，重點在看熱鬧的跟著做幾乎都會失敗。長片才適合想學的人看，沒有耐心很難做好烘焙。
不会欸～我小白手跟着视频成功2次了。家人都一天内扫空😅
@@elainechucky3025 這是好的開始，下次直接做莓果雙層起司蛋糕，應該也是手到擒來。
其他食譜我會同意你的說法，巴斯克例外，就是這麼簡單。
I need a crisp diaper
真的。有時候手法錯誤已經能令成品失敗。 還有很多細節 如溫度及食材的特性雙克等 很多影片都是沒有提及的 影片的數據都是作者適用的 真實是看狀態做事。真的只有行內人才知道
omg BTS song in the background! i will subscribe 💜
I'll try it today. Look pretty simple ❤
What size pan? Also I cannot seem to be able to get to the recipe through the link provided. 😢
Hello 👋🏻 謝謝你的教學影片，非常用❤
如果我烤4吋的話，該如何調整爐溫及時間呢？感謝你❤🙏🏻
230 for 20 min
Lachimolala? 😊 yum!
Looks extremely good! How do you adjust the ingredients for a 10'' cake mold?
哪間日本名店呢？能提供一下來源嗎？
請問烤不出流心，是該縮短烘烤時間還是降低溫度？
To me that look like more than 300gr cream cheese. I used 400gr and a 6inch mold, still it was much shorter than yours. Did you use 2x 300gr?
is there any way to substitute eggs in this?
Спасибо за такой рецепт,мне очень нравится.🌹🪷🌹.
請問如果一樣的量，但分別放到數個比較小的烤模（例如4寸）一起下去烤的話，時間/溫度一樣，也有辦法是流心的嗎？謝謝
Can you make it without corn starch. How would it be different?
Menos temperatura en el horno y más tiempo...el resultado será mejor!
I tried this recipe as my husband’s birthday cake. It’s the best! Thank you so much for the recipe. I will definitely bake this some more. 👏🏻👏🏻👏🏻👏🏻🙏🏼🙏🏼🙏🏼🙏🏼
谢谢你
If i want to make it in an 8 inch cake pan, in how much should i multiply the ingredients and how much time shuold it bake for? Does it bake with the fan on?
想問一下是放在上層嗎？因為我放在中層烤了一個小時才會上色 但烤了那麼久都沒有流心了
Is heavy whipping cream ok to use. I couldnt find just the "whipping cream"
i’m pretty sure yes cause other basque recipes use heavy whipping cream
玉米粉比较顺滑，面粉太粗糙了。烤的时间完全不够。需要再加
請問可以用片栗粉取代玉米澱粉媽，因為之前好像都會寫兩個，這次沒有寫＠＠，謝謝
22minutes at 230C, it didn't cook nearly enough. Am I doing something wrong? Typically the cooking time is around 40-60min for this type of cake. Wonder what I'm missing.
Yeah for 6 inch 30min at 250C is usual to get burnt surface / still soft centre.
@@stephen6739 Thank you!
Looks like pudding or creme Brule
do you really have to run the batter through the sieve? or can you go without
Can someone please answer is this step needed?
請問流心跟不要流心的比例也是一樣嗎 差在考的時間嗎
我的烤箱最高溫度是220度。能告訴我此時轉多少分鐘嗎？作為參考，您可以使用對流函數。
Thank You Köszönöm 🥰
Why does everybody add so much sugar to cheese cake? Is it really necessary for the consitensy?
Это так успокаивает
Do I need to put a water bath under the cake ? Because I know that the water steam effect is good for cakes like cheescake or San Sebastián , but for Basque cake I don’t know , please help me to know this part )
For traditional basque cheescake you don´t need the steam, if you steam, you will not burn the outside. I´m from Basque country.
Can i use less sugar?
Спасибо, испеку для родных
請問淡奶油可以用無糖優格替代嗎？
10 qutu hediyyem
Tolik
Kojaei
USA LA CHEESE CAKE MUI
혹시 케이크 틀의 사이즈를 알 수 있을까요??
Can I know that cake mold's size???
16 см
230 C on which mode? is it on fan?
What is ‘insulated water’ exactly?
請問一下,玉米粉可使用太白粉或地瓜粉代替嗎？
用泡打粉也可以
任何增稠剂，如玉米粉、面粉等都可以。
❤❤❤❤لذيذ
Can I substitute the whipping cream with milk?
I want to know too.
not fully, you can subsitute with sour cream or yogurt and milk, but not just milk. whipping cream is thicker than milk.
Tiene una pinta excelente
請問冷藏拿出來後 烘焙紙周圍都有水氣 是正常的嗎 謝謝
Cool your cake to room temperature before moving it to the refrigerator and you won’t have the condensation problem.
Nice❤
ARMY💜
請問鮮奶油可以改成牛奶嗎？
這兩個不一樣的東西欸
鮮奶油可以用酸奶代替嗎？
不建議，味道差很遠
那可以用single cream代替嗎？
请问需要preheat吗？
总是预热烤箱。否则，你的芝士蛋糕将未煮熟，因为一开始烤箱太冷。
流心要用生食級雞蛋
不然會有病毒問題
淡奶油跟一般無鹽奶油是一樣的嗎？
淡奶油是鮮奶油，我是用動物性鮮奶油
Ever heard of an electric mixer?😊
加玉米粉的用意是為什麼，如果不加會怎麼樣呢？
變一陀水
它会太流动。添加玉米粉可以使芝士蛋糕保持稳定。
I gave you a thumbs up, but I don’t like how dark it is. It seems to me that it would add a bitter taste to the cheesecake.
Thats the whole point of this style....😂 its a contrast of texture and flavour.
90克糖似乎太甜
減到60克可以嗎?
不算太甜，減糖不太影響
Would eat it hot temperatured.
一定要加玉米粉嗎？
为了稳定芝士蛋糕，建议使用。
BTS BGM❤
The thing is mine the top part didn't burn :
感覺這跟你分享的那篇影片不太一樣
Kek kalıbınız kaç cm
❤❤❤❤
휘핑크림은 한국에서는 생크림입니까?
아니요, 너무 가볍습니다.
You made this wrong, its just a solidified custard now..u didn't follow the original and tried to make it your own way but not in a way where its got texture, so its like Flan now.
I’d eat the whole thing at once. No need for a knife
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽⭐️⭐️⭐️⭐️⭐️
😋😋👍👍
Always sift the eggs.
👍👏🏻🙏🏼
❤ 따라해봐야쥥
沒有烤熟透的概念....
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
바닐라빈 안 넣는이유는요
請多享受陽光，多吃純素。牛奶、動物奶會導致乳腺癌。無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每滴血、每滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。
那請你多吃植物牛油😓
Noice
很棒、但是日文翻譯怪怪的
WHY THE LOUD NOISES? I want to 🤮
😅😅😅wo kann mann die Lava kaufen? Was ein Blödsinn!!👎👎🇩🇪
請問California cream cheese 和 Philadelphia cream cheese 哪一個比較適合？