Hidamari please can you tell me when I put the cheese cake in the oven I turn on the down side or above side or the two of them in the meantime.. And if I have to let it in the oven until it cool then I put it in the refrigerator? In the next videos Also can you tell us in detail how to deal with the cakes while we put it in the oven I will be grateful if you reply in my questions love y
Just tried this recipe today! A few things to note: 1. I used whipping cream instead of fresh cream, seems fine! 2. I used a 7" tin cause that's the smallest I've got but recommended tin size would prolly be 6" or even better 5"! 3. Since mine turned out too thin, it didn't have the gooey centre most Basque cheesecakes have. If you don't have a small tin and only have 7 or 8", you can try to double the recipe! Hope this helps ♡ Update: I doubled this recipe and baked it in my 6" tin. Turned out AMAZING. Smooth cheesecake with the signature gooey centre. Baked it for 30-35 minutes! Really make sure the top gets burnt for the caramelisation to be more prominent. Don't worry about the centre. Still came out creamy!
I simply love your channel. Thanks so much for share with us such delicious recipes. You amaze me how respectful you treat the food, I feel your passion! Greetings from Italy! ❤
I just really love how delicate you (whoever you are) create all these delicious lookin' food. I just love everything you make, really. I am very thankful to you for creating this channel.
Thank you so much for these delicious recipes and amazing high quality videos! Love the way you make the videos! So simple, so easy to understand and gorgeous scenes! 🤗💕
I tried this yesterday and it's so good and very easy. As someone who doesn't eat much cake this portion is just nice. I will use this recipe forever 🤤
Qué agradable es verte preparar los alimentos, tan limpia y tan ordenada, de nota que los preparas con amor... Además de que se ven tan exquisitos tus postres, que se me antoja hacerlos todos.... Muchas gracias por compartir!!!.... Te mando un fuerte abrazo... Saludos desde México!! 🇲🇽
I was looking for a Basque burnt cheesecake recipe video that doesn’t have a loud music or too much talk. This video is perfect as I was able to relax and internalize each step. 👍🏻👍🏻
Unless you're lactose intolerant, you gotta love all these cheese cakes Hidamari creates, I love cheesecake, I want to make the orange flavored one so badly, I will one day, maybe for Christmas this year
Made this cheesecake and it tasted perfect. And even looked just like the one in the video! Note: I used a non-branded cream cheese and it worked just as well. Super duper easy recipe. A must try. Thank you for sharing 🙏🏽
It’s amazing how not having that loud sound makes all the diference . I just love it ! I like to watch at bed time makes my head calm. I’m still hearing the eggs cracking ... :)
If anyone wanna know, i just made this yesterday, left it overnight and just tasted it now, it is frankly super good, very easy to make and bakes very quickly. If i had just one remark to make, it would be the quantity, i used the exact measurements and ended up with a relatively small cake. Otherwise 10/10 would definitely do again. Thank youu !!
Zizou Laval All of their recipes seem to be very small, dainty portions. It's hard to tell because of the framing of the filming. Kind of annoying if you are trying to make enough for a multitude of people or are a fat bitch like myself~ But hopefully some of the recipes are easy to double up.
Es un pastel típico de mi tierra, lo hago desde hace años y está súper rico...pero ahora quiero hacerlo usando este estilo(los japoneses siempre logran mejorar las recetas)...el único detalle que yo seguiré usando es mojar y escurrir el papel de horno antes de ponerlo porque se adapta mejor al molde☺️
こんばんは😊
今日は最近流行っているバスク風チーズケーキのレシピです♪
一晩きっちり冷やすとねっとりと濃厚な味に、
少し温めるとふわっと口溶けのいい食感に、
2つの味と食感を楽しめました^^
個人的には冷やして濃厚な食べ方が好みでした♪
バスクとはフランスとスペインにまたがる地方の名前で、
バスクの都市の一つ、サンセバスチャンにある
La Viña(ラ ヴィーニャ)というバルで提供されている
チーズケーキをイメージして作っています。
いつか食べ歩きしにいって、本物を食べてみたいな〜(∩❛ڡ❛∩)
▷材料(15㎝底どれ):
フィラデルフィアクリームチーズ 200g
グラニュー糖 70g
卵黄 1個
全卵 100g(2個)
生クリーム 115ml
薄力粉(ドルチェ) 5g
■作り方
1.クリームチーズとグラニュー糖を混ぜ合わせる。
2.卵黄を入れて混ぜる。卵を溶き、3回程度に分けて加えて混ぜ合わせる。
3.生クリームを入れて混ぜ、薄力粉をふるい入れて混ぜる。
4.型に紙をざっくり敷く。生地を流し入れ、
220℃に予熱したオーブンでで20~25分、表面に焼き色がつくまで焼く。
5.焼き上がったら型のまま粗熱を取り、冷蔵庫で一晩冷ます。完成。
ブルーベリーとラズベリーを添えて食べましたが、
お塩をかけて、赤ワインと一緒に食べるのも美味しいらしいです♪
作ったよレポートは、 #hidamaricooking をつけて
instagramに投稿してもらえると嬉しいです♪
▷チャンネル登録はこちら:ruclips.net/channel/UCcp9uRaBwInxl_SZqGRksDA
ベルマークを押すと毎回通知が届くようになります♪
▷Cooking ASMR:ruclips.net/p/PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa
▷おすすめ再生リスト:ruclips.net/p/PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF
▷ホールケーキのレシピ:ruclips.net/p/PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD
She steals your recipe! (彼女はレシピを盗みます!) www.xiachufang.com/recipe/103196743/
คนไทยป่ะคะ
Hidamari please can you tell me when I put the cheese cake in the oven I turn on the down side or above side or the two of them in the meantime.. And if I have to let it in the oven until it cool then I put it in the refrigerator? In the next videos Also can you tell us in detail how to deal with the cakes while we put it in the oven I will be grateful if you reply in my questions love y
ああいうことが、
sanae elhalhouli if you have the option for heat above and below that is best.
Just tried this recipe today! A few things to note:
1. I used whipping cream instead of fresh cream, seems fine!
2. I used a 7" tin cause that's the smallest I've got but recommended tin size would prolly be 6" or even better 5"!
3. Since mine turned out too thin, it didn't have the gooey centre most Basque cheesecakes have. If you don't have a small tin and only have 7 or 8", you can try to double the recipe!
Hope this helps ♡
Update: I doubled this recipe and baked it in my 6" tin. Turned out AMAZING. Smooth cheesecake with the signature gooey centre. Baked it for 30-35 minutes! Really make sure the top gets burnt for the caramelisation to be more prominent. Don't worry about the centre. Still came out creamy!
Thanks!
Izzati Kasmuri thanks for sharing
Do you think i can add more cream cheese?
Thanks
Can I use all purpose cream for fresh cream?
The peace and quietness right out there...jst loved it❤️and ur recipes are amazing nothing to say
Thanks for sharing!Just love the sound of everything you did!
主人がチーズケーキ好きだから このレシピを説明通りに作りました。
凄く褒められました!
ありがとうございます😊
作ってみました!家族にも好評で美味しかったです✨
I simply love your channel. Thanks so much for share with us such delicious recipes. You amaze me how respectful you treat the food, I feel your passion! Greetings from Italy! ❤
I just made this cake, it is incredibly tasty. Thanks a lot!!!
すごいチーズケーキ大好き!食べたくなりました!
Looks so delicious
作って見ました。とても 美味しかったです ありがとうございます😊
You’re simply incredible. We love the peace that surrounds you. Me and my son LOVE to bond over watching you and baking. Loads of love from us to you!
明日これ作る!!コロナのおかげで家にいることが増えた代わりに沢山お菓子作れてなんだかんだハッピー。楽しみ😚
チーズケーキ好きだから たまらない😍
ほんとに美味しそう✨♥️
そして所々 小鳥❓のさえずり入ってて素晴らしい~❤️♥️
チーズケーキってホント美味しいですよね♡
小鳥たちはうちのベランダの給湯器に住んでます〜(*ˊ˘ˋ*)
Hi
もうたまらなく美味しそう😍
作ってみます!!
静かで丁寧で見てて癒される。
素敵。
omg this was the best basque cheesecake I have ever tried, so delicious and creamy!! thank you hidamari 🤩
I tried making this. It's very yummy, and was able to finish almost all of it at once.
فعلا شكلها لذيذ وبيكون طعمها الذ.
تسلم ايدك ، وجزاك الله خيرا.
🥀👍🏼❤️
母の誕生日に何か作れないかとレシピを探して、流れ着きました。
とっても美味しいです!!!!
リピ決定です!!!!
どれだけでも食べれそうです。
レシピありがとうございます😊
Watching and listening to this is so therapeutic
クリームチーズっていい音出しますよね~♡
あのねっとり感も大好き
いい音出しますよね♡めっちゃわかります😊!
先日作りました。
しっとり濃厚で、とても美味しかったです。
型もくしゃくしゃにするだけで楽なのが、初心者には嬉しい(笑)
今後もこのレシピを重宝させていただきます!
ありがとうございました!
作りました〜!グラニュー糖をはちみつときび砂糖で代用したのですが、コクが出て美味しかったです!食べてもらった家族や友達、彼にもまた食べたいと言ってもらえたのでリピします🤍素敵なレシピ有難う御座います
I just really love how delicate you (whoever you are) create all these delicious lookin' food. I just love everything you make, really. I am very thankful to you for creating this channel.
hidamary I am Basque and I love your version of our typical Basque country cake. Thank you!
¿Typical Basque cake? Come on. It is a La Viña recipe.
Es la receta del restaurante La Viña de San Sebastián.
母の日に作りました!
すっごい美味しかったですし、喜んで貰えました🥰🥰
素敵なレシピありがとうございました!
優しい
このレシピで作ってみました!簡単なのにとっても美味しかったです💕ありがとうございます😊
何か小鳥がさえずってて世界が違うみたい〜🕊️
その中でお菓子作りとか凄い幸せそう…❤✨
うちのオーブンが200℃しか上がらなかったので30分焼いてみました!
美味しくできました😋😋
めっちゃおいしそうです〜♡⃛今度作ってみます!
昨日動画のレシピで作らせていただきました!
とても濃厚で美味しいチーズケーキが出来上がりました☺️家族にも人気でした〜
Hidamari Cooking you are the Best!!!. Thank you so much for sharing recipe. Congratulations. I'm in Los Angeles CA
こちらさっそく作りました! 材料も工程も少なく簡単なのに美味しく出来ました〜😋 これからも動画楽しみにしています!☺
わぁ〜作ってくださりありがとうございます😊!
美味しかったのコメントいただけて嬉しいです💕ありがとうございます!
これからも作ってみたくなるような動画を出していきたいと思っていますので、よろしくお願いします😋♪
Thank you so much for these delicious recipes and amazing high quality videos! Love the way you make the videos! So simple, so easy to understand and gorgeous scenes! 🤗💕
こんにちは!
私はこのチーズケーキをすくりまじた。すごく美味しかったです。
Thank you for this lovely recipie. I love your presentation.
I tried your recipe ..My family loves it! Thank you ❤️
I tried this yesterday and it's so good and very easy. As someone who doesn't eat much cake this portion is just nice. I will use this recipe forever 🤤
How much flour did you use?
いつも楽しみに見させていただいてます😃
濃厚で美味しそうです🎵
クリームチーズが あるので、作ってみたいなって思いました。
楽しみにしていただきありがとうございます😊!
濃厚で、焼きたての香りもすごくいいですよ〜😆
ぜひぜひお試しを〜✨
作ってみました!
私はチーズケーキ苦手で食べれないんですが家族には美味しいと好評でした!
素晴らしいレシピありがとうございました!
Excellent! Congratulations from the Basque Country 💕
I tried this recipe several times and it's always a hit!..so yummy!
Очень приятно Вас смотреть, все понятно без слов. Хочу повторить эту вкусняшку.
спасибо!
あっさりしていてとても優しく味のチーズケーキでした。
Im a regular viewer and I loved your take on this recipe, thank you
ダイエット中なのにお菓子の動画を見てしまう…
美味しそう
見始めると止まらないですよね〜😂
Por favor ingredientes y cantidades en espanol
Just make it today! Me& my family loves it..I also added vanilla essence to avoid eggy smell
Tq for the recipe ❤️
Hi! Will you please share how many cups of cake flour did you use and what size of baking pan? Thanks!
Amo suas receitas e a delicadeza com que você realiza seu trabalho. magnífico.!!!!!!
Thank you for sharing basque cheese CAKE. I LOVE IT!!
Acho maravilhoso a delicadeza como são feitos esses bolos, a paciência; batido um a um os ingredientes. 🤤🤩
I made this and it was absolutely perfect ! Thank you so much for the recipe - I LOVE your recipes x
Does it tastes like a common New York cheesecake?
May i know the size of the tin? I'm new to baking thanks
Qué agradable es verte preparar los alimentos, tan limpia y tan ordenada, de nota que los preparas con amor... Además de que se ven tan exquisitos tus postres, que se me antoja hacerlos todos.... Muchas gracias por compartir!!!.... Te mando un fuerte abrazo... Saludos desde México!! 🇲🇽
Adoro receber essas receitas, estou aprendendo muito sobre culinária com essas receitas. Muito obrigada por me enviarem.
I've already tried that in my daughter's birthday.and my family gonna like it.thanks😍🌸
It’s very sooooft and delicious!!!! Good job 💪🏻💪🏻💪🏻💪🏻
今日作ってみました、美味しかったです。レシピを教えていただいてありがとうございました😊
Lo hice para el día de las madres y les encantó a mi familia 🤩😘 gracias por la receta tan rica 😊😇
Oh My God!I love your video so much♡!Thank you for your fantastic video☆!Love you!
Thank you✨✨
鳥の声とか動画の音とかケーキの作りかたとか全部素晴らしい(?)
I was looking for a Basque burnt cheesecake recipe video that doesn’t have a loud music or too much talk. This video is perfect as I was able to relax and internalize each step. 👍🏻👍🏻
Looks delicious and easy! Thank you for sharing!
またまた美味しそう❤❤
クリームチーズ混ぜる音幸せ🍀
ありがとうございます😊
この音いいですよね🧀♪
お久しぶりです!めっちゃ美味しそうですね
ありがとうございます😊!
Unless you're lactose intolerant, you gotta love all these cheese cakes Hidamari creates, I love cheesecake, I want to make the orange flavored one so badly, I will one day, maybe for Christmas this year
Beautiful cake. I love the rustic look from using the baking paper that way. Can’t wait to try it!
癒されます😁😁
ありがとうございます😊♪
I ate this when visiting San Sebastián, Spain back in 2008...it was delicious and now you have shown us how to make it...thank you!
This Girl has GOT to try this recipe😍👌 Blessings from California 🙏
このレシピで作ったら大好評でした!ありがとうございます♪
Made this cheesecake and it tasted perfect. And even looked just like the one in the video!
Note: I used a non-branded cream cheese and it worked just as well. Super duper easy recipe. A must try. Thank you for sharing 🙏🏽
I really appreciate videos like this. No talking
Absolutely love your recipes and content
Hi! I really like your baking the cheese cake with different way and it is awesome for me and easy for the holidays cooking. Thanks a lot.
I tried this recipe and my friends loved it, so good!
Greetings from Italy
Hiii! is it sweet?
@@alyaasyaa3311 Hi! I think it's the right amount of sweetness, perfect to end a meal but not nauseating.
失敗ばっかだったのにこれは成功した!友達にも喜んでもらえた😭😭まだ作ってない人ほんとに作ってほしい!
This recipe is soooo amazing! I tried it and i loved it!!
簡単でプロの味ありがとうございます。
開けてーがかわいい
So....comforting! I feel relaxed..
This is almost exactly the same as a Spanish tarta de gueso video I’ve been trying to translate and convert so happy YT showcases it for me.
ホワイトデーに奥さんに作りました😙とても喜んでくれました!ありがとうございました🔥
Thank you so much! I am looking for this recipe for long time. And I can cook it by myself.
Hola. Qué rico y no parece difícil!
Gracias desde España
for those of you who are too lazy to measure out 100g egg, for me that was exactly two large eggs
hope this helps 😊
このシュワシュワみたいのがいいんだよね ヒダマリさん最高ー‼️
Que facil y sencillo tus recetas, adoro tus postres!!!
This is also known as San Sebastian cheesecake.
Feels so relaxing to watch you make delicious food 👏
お嬢ちゃんの、あーけーてー!微笑ましい😂
今焼いてる最中で出来上がりが楽しみ❕
出来上がってだいぶ時間経っちゃったけど綺麗に焼けて良かったです😁
初めてチーズケーキを作りました。卵ケーキぽくなるとコメントあり、卵はMサイズ2個のみ(110g)使用。
15センチの型がなかったので、パウンドケーキの型を使いました。混ぜるだけで超簡単。
一口味見したら、濃厚で美味しい!!
一晩寝かせて家族のおやつにします。
ありがとうございました。
Te puedo decir que está espectacular. Voy a intentar hacerla.
Gracias
Gracias!
La hicistes?
Da gusto ver a alguien más hablando español por aquí 🙌🏼
What language are u speaking? seems so cool.
@@wissalben3955 We are speaking Spanish (Español)
i'm basque and that cake looks so good (sorry 4 my English)
Marta s. Celis your English is as good as the cheesecake👍😊
何回リピしているか♪
明日急遽お仕事がお休みになったので、寝る前の珈琲を飲みながら今焼いてます♪
キビ砂糖で今回は作ってみました♪
Divina a sua sobremesa Espetacular parabéns parabéns parabéns
今日作ってみました!
チーズケーキいろんなレシピで試しましたが、ひだまりさんのが1番美味しかったです!!!!いつもありがとうございます😊😊😊
作ってくださりありがとうございます!作ったよ〜コメントめっちゃ嬉しいです♡
一番美味しかったと言ってもらえて感激です😊!
HidaMari Cooking これからのチーズケーキはこれで行きたいと思います✨💓
これからも頑張ってください!!!
わぁ〜またまた嬉しいコメント♡定番にしてもらえて嬉しいです😊!
ありがとうございます‼
Every time you upload a new video I'm very happy 🤗
Thank you😊!
It’s amazing how not having that loud sound makes all the diference . I just love it ! I like to watch at bed time makes my head calm. I’m still hearing the eggs cracking ... :)
Love your channel from Vietnam. ASMR video, detailed instructions, just basic kitchen equipment, beautiful & delicious results... 10/10!
If anyone wanna know, i just made this yesterday, left it overnight and just tasted it now, it is frankly super good, very easy to make and bakes very quickly. If i had just one remark to make, it would be the quantity, i used the exact measurements and ended up with a relatively small cake. Otherwise 10/10 would definitely do again. Thank youu !!
Zizou Laval All of their recipes seem to be very small, dainty portions. It's hard to tell because of the framing of the filming.
Kind of annoying if you are trying to make enough for a multitude of people or are a fat bitch like myself~ But hopefully some of the recipes are easy to double up.
Hi,can i knw fresh cream which is topping cream?
@@tracyern9761Just sour cream mixed with sugar & 3 drops of vanila extract.
Thank you i was looking like a feedback before trying this 😅👍🏻🥰❤️❤️
@@camillea159 you're welcome and good luck
Es un pastel típico de mi tierra, lo hago desde hace años y está súper rico...pero ahora quiero hacerlo usando este estilo(los japoneses siempre logran mejorar las recetas)...el único detalle que yo seguiré usando es mojar y escurrir el papel de horno antes de ponerlo porque se adapta mejor al molde☺️
何時も、楽しみに見ています。
とっても、わかりやすい動画なので
私でも、作れるかもと
思い作ってます。
有り難うございます。