I love how calm and slow these cooking and baking videos are. It's nice to take your time and do these things in peace with your full attention, it's really calming.
This looks so good!! Your instructions makes me think I can create this - I appreciate the no talking in the video. You show not talk. I am going to attempt this cake because of you. Happy I found this channel. This is my first time watching but will not be the last.
I always find it interesting that these japanese cooking videos always weigh the eggs. I can't say I've come across a western cooking video that weighs eggs.
Im from the Philippines ,l always watch your RUclips channel love the way you cook / bake ,what l like in you , you do it manually which is very good because not all has the means ,even in mixing butter you use spatula , especially a diabetic like me love your cake recipe without chocolate . thank you for sharing your recipe .
Pas de musique, les vidéos sont réalisées avec calme et précision. Merci infiniment de pensez aux neuro divergents, tsa et autres autistes de tout genres ❤. Merci pour ces partages. 😘🇫🇷
Es una pena que los españoles no podamos acceder a sus recetas. Si al menos las pusiera en ingles podríamos traducirlas. 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦
A un costado de la pantalla van apareciendo los ingredientes y las cantidades en inglés. Están en letras blancas, por eso no resaltan mucho. Y el proceso lo puedes ir viendo. Saludos desde México.
I disliked how slow you made it, It infuriated me so much that I litereally ran to the store to buy missing ingridients and started making this. I messed up making the caramel sauce and instead got condensed milk sauce. Works well enough and the end result wasn't that bad. Minus points for mistyping the recipe in the description. The Time to make this, excluding wait time for cooling is 20 minutes.
@Ghania Harouz Personally, I would either leave the cream out at room temperature for several hours (there is no risk of poisoning) or gently warm it very slightly. Otherwise, there is a slight chance that the caramel will break.
タルト生地の新しい敷き込み方法、キャラメルに生クリームを2回に分けて入れる、チーズ生地の粉入れの順番、色々と学べます✨😊
The sound of the knife going through the crust>>>>
I love how calm and slow these cooking and baking videos are. It's nice to take your time and do these things in peace with your full attention, it's really calming.
キャラメルとチーズの組み合わせ最高！
This looks so good!! Your instructions makes me think I can create this - I appreciate the no talking in the video. You show not talk. I am going to attempt this cake because of you. Happy I found this channel. This is my first time watching but will not be the last.
なんでこんなに綺麗に出来上がるんだろ？
お店のものと遜色ないくらい綺麗だし！
こんだけ贅沢な材料使ってて美味しくないわけが無い😊
Your dish looks amazing!
キャラメル味のスイーツ✨✴ 考えただけでも美味しそう🤤
Just tried it out at home yesterday, love it!
いい音❤️耳が幸せ
집에서 만드는 카레멜 치즈케이크 타르트라니 정말이지 대단하십니다. 어떻게 이렇게 집에서 이정도의 퀄리티를 보이는 타르트를 만드시는지 굉장히 존경스럽습니다. 당신의 제빵 실력에 찬사를 보낼 수 밖에 없는 거 같습니다.
I always find it interesting that these japanese cooking videos always weigh the eggs. I can't say I've come across a western cooking video that weighs eggs.
土台タルトじゃなくても普通に美味しそう
クッキーでもパイでもなんでもいけそう
I’m totally making this tomorrow (however I will buy a pre made base, cause I don’t think I will make the dough right)
I see you're cheating to gain time
so how was it?
Exquisito, exquisito!! gracias por compartir y la dedicación que le pones Atodo lo que haces saludos desde México!!
Gracias 😊
Gracias!!😋
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
This looks delicious 😋
HidaＭari Cookingの動画が好きで視聴しています!
Always awesome
This looks delicious and the process was so fun to watch!💗
It looks absolutely scrumptious! Can't wait to try the recipe!
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
it's like meditation 😌
わぁぁ‥絶対美味しいやつ‥🤤🤤✨売ってたら即買いです(真顔)
すごく美味しそうですね🎶
気合いを入れて作ってみようかな🐰
いつかRedVelvetケーキ作って参考にさせてください！
I'm gonna try this some time!
En Bolivia lo comen como bocaditos, muy ricos 😋
Oh yummm! Thanks for sharing the video
Amazing recipe, chef. From Spain. Happy New year
とっても美味しそうです♪ 食器のセンスも素晴らしい！
Almond flour, vanilla seeds... this cake costs two minimum wages to be made lol
It looks delicious, though
Im from the Philippines ,l always watch your RUclips channel love the way you cook / bake ,what l like in you , you do it manually which is very good because not all has the means ,even in mixing butter you use spatula , especially a diabetic like me love your cake recipe without chocolate . thank you for sharing your recipe .
😊 あなたはとても上手に調理することができます、レシピはとても良いです 🌸
Aún no lo veo y ya se me antojó, se ve RIQUÍSIMO
Thanks for sharing very nice cette video 🌸🪴🌼🪴🌺🪴
So yummy to eat
The Ultimate Caramel Cheesecake Tart is a great dessert 🍰🍮😋🤩😍.
That looks incredible! Fantastic job!
amazing!
Pas de musique, les vidéos sont réalisées avec calme et précision. Merci infiniment de pensez aux neuro divergents, tsa et autres autistes de tout genres ❤. Merci pour ces partages. 😘🇫🇷
Sehr sehr weit entfernt was man doch für einen Käsekuchen hält!! Zumindest hier in Deutschland. Und immer eigentlich mit Quark. 👍👍🤤🇩🇪
Sooooooooooo soothing to watch. Is like meditation.
おいしいです👍明けましておめでとうございます 😊
Yum
EXPERTOS EN LOS MANJARES…!!! Muy Artísticos Y Muy Riiiiiiicooooos!! ✨🌷🇲🇽👍
My cat loved this video 😆🖤
This cheesecake is fabulous!!! Which tea are you using to mate it?
So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌
Great
This looks amazing
A lucky man who marries you
Looks really yummy !
LOOKS AMAZING
😍
作ってみました！
クッキー生地が縮んでしまったのですがなぜでしょうか😢
でもそれ以外は上手くできて、家族から「売れる！」と言われました笑 おいしかったです！！
喜んでもらえて良かったですね🎵ところで1つお聞きしたいのですが，クリームチーズはどちらの分量で作りましたか？ 動画では「20g」なのに，概要欄では「200g」とあったので少し気になって･･･。
@@yuumi1986senryu-yomu 200gで作りました！
@@user-dd2ce2xl9j
分かりました❗️ご返信ありがとうございます😊
It is lots of work! Good job!
粉砂糖ちゃ色の物あるのですか？
美味しそうです。
作ってみます❤。
I don't know how I end up in this channel, but it looks pretty good
Es una pena que los españoles no podamos acceder a sus recetas. Si al menos las pusiera en ingles podríamos traducirlas. 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦
A un costado de la pantalla van apareciendo los ingredientes y las cantidades en inglés. Están en letras blancas, por eso no resaltan mucho. Y el proceso lo puedes ir viendo. Saludos desde México.
Sorry to say, making Simple to Complex.
ام يعطيك الصحة من فضلك الوصفة
おいしい
Burger King owns it
I want to eat that rn😭✨
Looks like flan
This looks so decadent and good 😍😍 thank u for sharing!
クリームチーズよりマスカルポーネの方が多いんですね😮
確かに，動画（8:35）では「クリームチーズ20g，マスカルポーネチーズ100g」と表示されていますね。概要欄では「クリームチーズ200g，マスカルポーネチーズ100g」と載っていますが･･･。
動画だと，クリームチーズの上にマスカルポーネチーズを入れているように見えるので，概要欄の方の分量が正しいのかな？と私は思います（分量は，多分入れる順に載せてらっしゃると思うので･･･。違っていたらすみません💦）。
コメント欄の中にこのお菓子を作った方がいらっしゃったので，どちらの分量で作ったかをお聞きしました。「200gで作った」とのお返事がありました😃もし既にご存じだったらすみません💧
凄く美味しそう！手際が綺麗だから何度見ても幸せです🥰それと質問なのですが、ナッツ系のアレルギーがあるのですが、アーモンドプードルの代替品はあったりしませんか…？
I put on weight just watching this
Deve ficar muito bom!!
Acredito que sim.
I disliked how slow you made it, It infuriated me so much that I litereally ran to the store to buy missing ingridients and started making this. I messed up making the caramel sauce and instead got condensed milk sauce. Works well enough and the end result wasn't that bad. Minus points for mistyping the recipe in the description. The Time to make this, excluding wait time for cooling is 20 minutes.
美味しそう(´,,•﹃•,,｀)食べたい…｡
お願いします！作ってください！
Wonderful recipe.
Amo demais ❤❤👏👏🇧🇷
Eu só ❤ Deus e a minha paupérrima família. 🙏.
I also want to eat this🐼
Master Sensei!
Do you have to add ground almonds to the crust? My sister is allergic to them
Очень классный рецепт, пожалуйста перевод на русском языке субтиры отключены. Поставьте и на русском языке, заранее спасибо.
Я текст копирую и в переводчик переношу)))
@@ФеечкаА merci 💕👍.
先生、配信お疲れ様です！ジジイは、タルト焼くとガチガチに成るのですが😭
Delicious
Very nice.
Is the sound effects in your video real?
I like the crust but the filling looks a little under.
こんにちは。タルトなしでただのキャラメルチーズケーキにしても上手くいきますか？
Buy some buy
Is that powdered brown or raw sugar? I haven’t seen powered sugar with a tan color.
wow.
Yumm
Svp la recette
A receita deve ser muito boa mas que pena que eu não sei ler esse garrancho de letras desses japoneses ou chineses sei lá
Si ves bien también está en inglés. Te anotas todo y después lo podes traducir.
Yummy❤️
Yummy❤
Where is your cute otter towel from? 🥺👉👈
Technical question: did you preheated the cream before mixing it with the caramelized sugar?
I personally would warm it until lukewarm, if it's cold there's a risk the caramel will sieze
@Ghania Harouz
Personally, I would either leave the cream out at room temperature for several hours (there is no risk of poisoning) or gently warm it very slightly. Otherwise, there is a slight chance that the caramel will break.
@@Krysta1Rose I tried the recipe yesterday and failed the caramel sauce 2 times so yeah, maybe the cream should be at room temperature :o
タルト生地なし、マフィン型に変更して焼くことは可能でしょうか😌
生キャラメルはクリームチーズの生地に60ｇ以上いれても良いのでしょうか、、？
ارجو وضع الترجمة الى العربية ليتسنى لنا المتابعة شكرا لك
What happened to almond pudding...?
じゅるり
粉糖はなんの粉糖を使ってますか？