Traducción: 0:00 PASTEL DE TIRAMISÚ ▷ Ingredientes e instrucciones: ■ Para el bizcocho: 0:18 En un recipiente bata 2 huevos y 60g de azúcar granulada. 0:46 Llene un recipiente con agua caliente y continúe batiendo sobre este, a una temperatura de 30-35°C 1:17 Derrita 20g de mantequilla sin sal. 2:00 Tamice 55g de harina de repostería y 5g de cocoa en polvo. 4:06 Forrar con papel para hornear un molde de 15cm de diámetro. 4:42 Precalentar el horno y hornear a 170°C por 20-25 minutos. ■ Para el almíbar de café: 5:15 En una olla agregue 60 ml de agua, 30g de azúcar granulada y 5ml de ron. 5:58 2-4g de café instantáneo. 6:34 Corte capas de bizcocho de 10mm de grosor. ■ Para la crema de tiramisú: 7:42 En un recipiente mezcle 200g de queso mascarpone. 7:58 Agregue agua en un recipiente con hielo. 8:08 Ponga otro recipiente sobre el agua helada y bata 200ml de crema espesa o crema de leche o nata, 35g de azúcar granulada y 1/2 cucharadita de extracto de vainilla. 8:47 Agregue los 200g de queso mascarpone. 13:01 Refrigere. 13:14 80-100g de chocolate dulce (a temperatura ambiente)
Hi.the world's favourite delicious dish you share with us by this video shooting ☺️👍 thnk u so much dear 🎂🎁 and I will soon make it.keeep it up.👌🏻💖💖👍🌹🙏
OK. I've been watching you for a while and I think I'm going to make this one. I have to get my courage up!!! Fingers CROSSED! Thanks for sharing your talent I adore your style!!!
Wonderful! Are you going to make a christmas cake recipe? I made your strawberry cheesecake and it was delicious! I need to make something for christmas without chocolate, because of my grandpa.
Your utensils are beautiful, your recipes are the perfect amount , love love love ur videos!! Most recipes use like so much of the ingredients, but yours is a perfect small amount
Sono italiano e questa ricetta sembra buona ma non è lontanamente paragonabile al tiramisù,a partire dal fatto che non si fa con il Pan di Spagna ma con i savogliardi(che sono dei biscotti leggeri)e poi non è una torta ma un dolce che ai mette in una specie di vassoio o coppa e si mangia al cucchiaio (oppure lo si mette sul piatto) E poi anche la crema è totalmente diversa,non è perché c'è il mascarpone allora è una crema tiramisù
I followed your recipe and ingredients exactly as shown in the video, but after I took the cake out of the oven it didn't rise and was only 3/4" tall. I even used a 15cm cake pan as per your instructions. What did I do wrong?
I’ve learned that when mixing the cake batter after adding the flour to use a whisk to fold the ingredients together, using a light hand not like you would whisk eggs. When I used a spatula all the air just went out of the batter and I had a flat cake after it cooked.
Well I stand corrected, made this today and it did not work for me this time. I mixed the batter so carefully but it went as flat as a pancake 😞. I think I’ll use another chocolate cake recipe that I know works and then use her syrup and filling.
![[Sub]Chocolate Mocha Coffee Cream Cake：Cafe Mocha Shortcake](http://i.ytimg.com/vi/zeusfIBrio8/mqdefault.jpg)
なんでいつもそんなに美しく美味しそうなものを思いつくんでしょう。
チョコレート割れちゃった時の反応がかわいい…w
高校生なんですが料理が大好きで、よく参考にさせていただいてます！ひだまりさんのレシピで作ったお菓子は家族にも評判がいいので
いつも感謝してます✨
これからも動画投稿頑張ってください！！
Hi lol
13:43
え❣️
初めてお御声聞けた🤩
ティラミスショートケーキ🍰が美味しいです甘くてうまいんです
That dropping chocolate reaction was so adorable! I love tiramisu I might have to try this soon! 🥰 Have a wonderful day Hidamari!
こりゃまた…やばそうですね😁✨
ひだまりさんのティラミス…何種類か作りましたが、全部美味しかったです😊✨私個人的には、濃厚ティラミスチーズケーキが大好きです😁✨
来週…私の誕生日なので作ってみたいと思います😄✨
チーズ系とチョコレート系が大好きな一家なので、家族も喜んでくれると思います😊✨
丁寧に静かなお菓子作りでたまにひだまりさんの声が出てくると、なんかほっこりしちゃいますw
ドーナツを作る動画でひだまりさんに出逢い、ただひたすら観て感動しております😍所作の美しい事、周りを汚さずキレイに作り進める事に📱に拍手してます👏このティラミスも圧巻❣️レシピを参考に作ってみようと思ってますが…こんなに美しく汚さず出来上がるかしら🤭ひだまりさんを真似して、一つ一つ丁寧に落ち着いてやってみたいと思います😅今まで出会った動画でダントツ１位の感動🥹
削ったチョコレートコポーを飾った、ココアスポンジケーキにコーヒーシロップを馴染ませてマスカルポーネチーズを使用したティラミス風ショートケーキは美味しそうですね🤤🟤🍫⚪☕🤎🧀🤍🎂
以前にひだまりさんから、教えて頂いたタルトティラミス🥧は、家族からたまに注文されます🤗 ひだまりさんのスィーツは全て美味しいと言ってます❤️
ひだまりさんが作るお菓子どれも好きです！
クッキングシートがくるくるって戻るとこ面白かったw
本当に美味しい🤤私はすでにそれをすべて食べるためにそれを準備したいと思います。 😁😁😁
I made tiramsu from your video, it was very good. This is more advanced but I will try.
一度ひだまりさんのおかげで美味しいチラミス作りました。このレシピちょっとむずかしいそうけどがんばります
ティラミスケーキ美味しそう🤤
その上、板チョコが降り掛かってて特別な日に食べたくなりますね！
ティラミス好きにはたまらない1品だと思います
The way the parchment paper rolled back in. Cute. 😁
チョコ落としちゃったところ、声含めて可愛すぎて戻って見ちゃった😂⸜❤︎⸝
@Junai White こんにちは！
Thank you so much for these recipes, I definitely have to try it! greetings from Argentina
Hola amiga!
Que hermosa y limpia reposteria! Muy visual. Hice dos recetas . Salen perfectas. Gracias , felicitaciones . Es mi chef preferido.
Traducción:
0:00 PASTEL DE TIRAMISÚ
▷ Ingredientes e instrucciones:
■ Para el bizcocho:
0:18 En un recipiente bata 2 huevos y 60g de azúcar granulada.
0:46 Llene un recipiente con agua caliente y continúe batiendo sobre este, a una temperatura de 30-35°C
1:17 Derrita 20g de mantequilla sin sal.
2:00 Tamice 55g de harina de repostería y 5g de cocoa en polvo.
4:06 Forrar con papel para hornear un molde de 15cm de diámetro.
4:42 Precalentar el horno y hornear a 170°C por 20-25 minutos.
■ Para el almíbar de café:
5:15 En una olla agregue 60 ml de agua, 30g de azúcar granulada y 5ml de ron.
5:58 2-4g de café instantáneo.
6:34 Corte capas de bizcocho de 10mm de grosor.
■ Para la crema de tiramisú:
7:42 En un recipiente mezcle 200g de queso mascarpone.
7:58 Agregue agua en un recipiente con hielo.
8:08 Ponga otro recipiente sobre el agua helada y bata 200ml de crema espesa o crema de leche o nata, 35g de azúcar granulada y 1/2 cucharadita de extracto de vainilla.
8:47 Agregue los 200g de queso mascarpone.
13:01 Refrigere.
13:14 80-100g de chocolate dulce (a temperatura ambiente)
Gracias
I love your videos. Your recipes are amazing 🍰💓
Greetings from Brazil 🇧🇷
No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤
I love that you have the perfect equipment for each single step. 😊
Wonderful cake. You are the queen of cakes HidaMari Thanks a lot!!!!!! from Italy
ハンドミキサーでボールをガリガリ引っ掻かないように泡立ててるのが、気持ちいいです。
As always, so neat & tidy. So much of patience.
🙏🏻 My kitchen would have looked as if it was kissed by a tsunami
Ditto! It’s fun to watch…sort of like meditating!
@@cydkriletich6538 😊
Watching you cooking is so relaxing... Make me feel in peace. 🥰
It's like an ASMR day spa!
This is the cake. I love it! I admire your work. It is beautiful.
Oh! It looks so yummy🧡🧡
such attention to detail!!! excellent!
J'adore ce gâteau bienvenue d'Algérie
ひだまりさんのファンです、色々作りましたが どれも美味しくできます。
このケーキ、２回作りましたが ひだまりさんのように5枚カットできません。スポンジの焼き方が良くないんでしょうね。
I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤
Tiramisuが家族に人気で何度も作っています。ありがとうございます。今回このTiramisuケーキをトライしたのですがスポンジケーキに溶けたバターを混ぜたらフワッとしていた生地が液状になってしまいスポンジケーキができませんでした。バターを混ぜないほうがいいのでしょうか。アメリカのシカゴ在住でアメリカの材料のせいでしょうか
Thanks for the wonderful cake! Beautiful and delicious!🌺🌺🌺
Thank you for the informational video everything u make looks yummy and would tast yummy 😋
Wow! Amazing...I like your all videos.. Good luck..
شهي جدا
شكرا hidamari ... لقد سمعت صوتك لأول مرة ...
Thank you very much.
I baked this menu. Yummy!!
Everyone said Yummy then requests again and again.
Yummy in my tummy! Thanks for sharing! So very precise, clean, and organized! You're husband must be very appreciative!!
Hi.the world's favourite delicious dish you share with us by this video shooting ☺️👍 thnk u so much dear 🎂🎁 and I will soon make it.keeep it up.👌🏻💖💖👍🌹🙏
Time and labour intensive but well worth the wait and final result … ☺️🤗😌
Очень вкусно, красиво, 😘😘💖💖💖🙏🙏🙏
OK. I've been watching you for a while and I think I'm going to make this one. I have to get my courage up!!! Fingers CROSSED! Thanks for sharing your talent I adore your style!!!
I love that Nama Chocolate ! Can you do those Seven Colors as Seven Variants of Nama Chocolates ? Here's the products listed below:
■Jet Black Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g finely crushed oreo cookie crumbs
4g activated charcoal powder
100g heavy cream
15g unsalted butter
1 tsp ~ activated charcoal powder
■Tourmaline Pink Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g thai rose tea mix
4g pink pitaya powder
4g cherry blossom powder
100g heavy cream
15g unsalted butter
1 tsp ~ cherry blossom powder
■Citrine Orange Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g thai original tea mix
4g orange peel powder
4g orange sweet potato powder
100g heavy cream
15g unsalted butter
1 tsp ~ orange peel powder
■Ruby Red Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g cocoa powder
4g red beetroot powder
100g heavy cream
15g unsalted butter
1 tsp ~ red strawberry powder
■Sapphire Blue Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g thai anchan tea mix
4g blue spirulina powder
4g blue butterfly pea powder
100g heavy cream
15g unsalted butter
1 tsp ~ blue butterfly pea powder
■Emerald Green Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g thai green tea mix
4g green spirulina powder
4g green matcha powder
100g heavy cream
15g unsalted butter
1 tsp ~ green matcha powder
■Amethyst Purple Nama Chocolate(24 choco)
150g couverture sweet chocolate
4g purple sweet potato powder
4g organic taro powder
100g heavy cream
15g unsalted butter
1 tsp ~ purple sweet potato powder
Must be so delicious! I'm going to make this lovely cake! 👏👏😘😘
@hidamari has Italian chocolate! That’s one of our best organic brands here in Italy…..Alce Nero. Brava Hidamari
Hello, do you know any mascarpone substitutes because I’m allergic to cheese😅😅😅 TYSM THIS LOOKS GORGEOUS
Thank you for this amazing recipe
Wow!! Yummy. I love it. Thank you for the recipe.
Hemm.. looks so delicious
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘 🥰🤩❤️
Que maravillosa y delicada receta, felicidades! 💯❕🤗🇪🇦
j'adore vraiment toutes tes recettes c bien expliquer merci
Star baker love your every video keep posting I am waiting for for next 👌👌👌👌👌👌👌👌👌👌
It's so delightful this cake 🥰🍰.
thank you for sharing this delicious recipe. A kiss, Laura from Brazil
Wow i didn't know those little things on tiramisu cake are peeled chocolates! Cute 🥰
Stunning tiramisu cake !!!!!!!
Wonderful! Are you going to make a christmas cake recipe? I made your strawberry cheesecake and it was delicious! I need to make something for christmas without chocolate, because of my grandpa.
Your utensils are beautiful, your recipes are the perfect amount , love love love ur videos!!
Most recipes use like so much of the ingredients, but yours is a perfect small amount
Спасибо за рецепт). Que maravillosa y delicada receta, felicidades! .
Sono italiano e questa ricetta sembra buona ma non è lontanamente paragonabile al tiramisù,a partire dal fatto che non si fa con il Pan di Spagna ma con i savogliardi(che sono dei biscotti leggeri)e poi non è una torta ma un dolce che ai mette in una specie di vassoio o coppa e si mangia al cucchiaio (oppure lo si mette sul piatto)
E poi anche la crema è totalmente diversa,non è perché c'è il mascarpone allora è una crema tiramisù
Very nicely done!
This cake looks so yummy!!! I have to try it these days! Thank you for sharing it! 🥰😋🍰❤
Im so enjoyed this! Thank you for this experience!
Beautiful cake so yummy 🤤
looks so decadent and rich! I hope i will make one someday.
Hi, this cake was so beautiful! Would you mind to tell me the size of the pan? Thank you very much!
Letting you know I enjoyed watching this video 😊
da provare. Sarà buonissima
Delicioso bendiciónes yummy 😋 gracias por compartir esta delicia de pastel tiramisu 🎂☕️
I love the color of the yolk. So rich
Fantastic 💎
오오오오!!! 정말 맛있겠네요!!!😍 벌써부터 입에 군침이 도는 군요...🤤🥰
me too 🇧🇷
This is such a winner! Tiramisu! Whipped cream! CHOCOLATE! (Now if there were Strawberry 🍓 or Coconut 🥥 Cream Tiramisu Shortcake 🍰 … 😁)
Tiramisu~♡♡♡♡♡♡
Se ve muy delicioso, gracias por la receta.
*The beautiful person who is reading my comment right now...May success be with you always 💕*
Hi! Good Day HidaMari..Can I used Philadelphia cream cheese instead of mascarpone cheese?
Very beautiful desserts. Your videos make me a little hungry. Can you share some for me? 😀😀😀 you are really great
wait what if i want like bigger one should i just double it or double the sugar and flour and coco powder and butter?
nghe mà ưng hết cả tai , đức phúc cover mãi đỉnh
Exelente... no hacen falta más palabras ..saludos
綺麗。
HEY 😊👋 HIDAMARI COOKING
Thank you so much these recipe
6:35 Wait, what happened to your knife clips for cutting your sponge cakes into even layers?😲
This looks so scrumptious 😻
it looks so beautiful 🤩
te lo juro que me gustaría probar un buena rebanada de tú torta sé ve muy rica 😋😋 👍👍🤤🤤🙏🙏
Nice sharing 🤗🤗😊🤗
😋❤Dans cette vidéo, j'avais envie de gâteau et je souhaitais être chef pâtissier. Délicieux 🇫🇷
beautiful
Du bist die besten
love the presentation!
Thank you
13:42 I felt that
I followed your recipe and ingredients exactly as shown in the video, but after I took the cake out of the oven it didn't rise and was only 3/4" tall. I even used a 15cm cake pan as per your instructions. What did I do wrong?
I’ve learned that when mixing the cake batter after adding the flour to use a whisk to fold the ingredients together, using a light hand not like you would whisk eggs. When I used a spatula all the air just went out of the batter and I had a flat cake after it cooked.
Well I stand corrected, made this today and it did not work for me this time. I mixed the batter so carefully but it went as flat as a pancake 😞. I think I’ll use another chocolate cake recipe that I know works and then use her syrup and filling.
i bake this cake and it was great 🥰