Welcome to the world of Japanese-made desserts. If you can manage to get yourself to a Japanese-run patisserie (someday after the c00f), you can buy and eat sweets that really do look like this. And yes, they taste as good as they look!
Today is yalda night the longest night in our timeline in iran and It’s a traditional ceremony for all iranians over the world and I made this cake for third time and I can imagine how my family will like it and I appreciate you in my heart 💜
I've seen the frothy coffee a few times already with some very talented cooks and video editors, but nothing beats the Hidamari Style. I also noticed the spatula color choices for each chocolate! Red and white for darker chocolate and black for white chocolate. Your videos are just very pleasing to watch...
When I saw the instant coffee, I thought: "Nooooo!" But then I was really surprised that you could make froth/cream just using sugar, water and instant coffee. I may sound dumb but I didn't know you could do that!
You are the master . I learn two cakes from you during this quarantine . It didn’t look pretty as your but it taste very good. Thank you for teaching us . 🙏👍🏼🍾
april rajak it's the same one, you can see he hide it by hiding/cropping the damage part on 12:12, then he tried to hide it again with the strawberry after that
HidaMidari, your baking is fantastic! Perfection! it is peaceful seeing you working! I love your videos! Thank you for sharing them with all of us! Have a wonderful week!
Hi Hida Mari , thank you so much for your amazing and delicious recipes 💜 I have been made some of them and I can say they were literally mind-blowing and everyone like them 💜 And also thank you for being so neat that really motivate me for cooking and baking 💜
i love your videos so much!! i have been watching them for so long. every time I watch them it makes me so hungry! keep on making different types of cheesecake, they are my favourite videos!
I find bakery videos so relaxing & therapeutic to watch, they're actually better with little to no talking!! Great stuff & this cake looks to die for!! 😋💖💖
In Brazil almost 100% of desserts recipes we use condensed milk which gives an awesome flavor. It's also hard to see a recipe with gelatin. Different cultures. Yours look perfect too.
Hi sorry to bother, but when you make the first layer of chocolate (the one who needs to rest 1 hour in the freezer - 9:31 in the video) how about the white chocolate layer? Doesn't it solidify too in one hour? I'd like to make this cake but I can't understand that step 🤔
You have cut the cake inside and it's looking very adorable color and it seems like white chocolate and dark chocolate very nice combination love it superb 👏👏😍😍😋😋
Hida Mari is one of my favourite RUclipsr eveeeer to watch She makes everything so perfect that sometimes I wanna eat the screen 🤤🤤😅 Whenever I am stressed I definitely will click her channel 🥴🥰😘❣
If I wanted to make this in a 9in pan would I double, triple, etc the recipe? Actually it's not about wanting to. I *need* to because I don't have that pan size. As for the gelatin. Can I use the powder form? Again, I don't have the sheets. Can you please answer my questions? I don't watch these videos just to view. I want to make what you're putting out but that's hard to do if I have questions yet they don't get answered. Thanks!
Of course you could substitute gelatin sheets with powder! I think you only need to dissolve them in a bowl of milk then add it into the mousse mixture :)
You'd have to do some math. I can give you an example. The person in the video uses a 15cm pan also known as a 6in mold. You want to use a 9in mold for this recipe. Ex: 6in mold -30g of sugar 9in mold - x amount of sugar You would cross multiply the 30 and 9 to get 270 then cross multiply the 6 and x which would leave you 6x = 270 You would then divide both sides by 6 to have the variable be by itself. 270 ÷ 6 = 45 You would need 45g of sugar. If you follow this rule you can find the measurements you need.
@@renr4853 that would be true if our pan was a straight line. Since our pan is a cylinder we have to calculate with volumes. Lets assume your pan Is 9 inches in diameter The one in the video 6 in in diameter And both your pan and the pan in the video are 4 inches high That makes the volume of the pan in the video 3^2*π*4~ 113 in^3 And your pan 4.5^2*π*4~ 255 in^3 And now you calculate 113 = 30 g 1 = 0.265 g 255 = 68 g That would mean that youd need about 68 g of gelatine and the ratio is about 2.26. so take all of the videos measurements and multiply by 2.26
Thank you so much 😊 I’m glad I subscribed your channel because next week its my youngest son’s birthday and I’m going to make your cake 🍰 thank you again 😋
This looks too perfect to be real-
Welcome to the world of Japanese-made desserts.
If you can manage to get yourself to a Japanese-run patisserie (someday after the c00f), you can buy and eat sweets that really do look like this. And yes, they taste as good as they look!
I feel like I’m cheating on Nino’s home every time I watch these.
Yup
Idk who that is but I feel like I’m cheating on cookie tree on RUclips lol ....
A JL please check out ninos home. He’s really funny and wholesome lol
@@ajl9740 me too haha
same
I love watching this, even though I can't bake, Hidamari just knows how to make my day!
Me too
海外の視聴者さん多いですねw
今回のケーキも美味しそうです🍰
そして、朝早い動画投稿お疲れ様です！
3:39 for a second I thought they were garlic...
Garlic on cake
Ewwwww
Now I'm Thinking
You're another Namjoon
Me too
Pissing with garlic!
こうゆうチョコケーキって大体チーズが入っててチーズケーキ苦手な私にとってはなかなかきついものだったけど、
これ全部チョコで夢見たい…！！✨
自粛中暇だし少し落ち着く為にも早速作ろうと思います！！🎀💞
Wtf
La tuya por si acaso
I made it yesterday and ate it today with my family. Everyone said it was one of the Best cakes they ever had! Thank you for a wonderful recipe❤️
美味しそ〜❤️
ひだまりさんが考えるレシピ発想が素敵で見てると、これ作ってみようかな？と勇気を与えてくれる存在です！
ひだまりさんありがとうございます！
Today is yalda night the longest night in our timeline in iran and It’s a traditional ceremony for all iranians over the world and I made this cake for third time and I can imagine how my family will like it and I appreciate you in my heart 💜
I’m hungry and it’s midnight here in Germany XD
It's 00:54am here in Africa
17:13 p.m. here in Mexico.
@@darkkyosukecronowow ! It's 15 or 16 hour in front ( roughly I think )
It’s 4am here in Germany
0:09 Chile!
It’s a perfect chocolate mouse cake
Looks absolutely delicious
I've seen the frothy coffee a few times already with some very talented cooks and video editors, but nothing beats the Hidamari Style.
I also noticed the spatula color choices for each chocolate! Red and white for darker chocolate and black for white chocolate. Your videos are just very pleasing to watch...
La cuarentena me dejó ver estas obras de arte, realmente un gran talento. ❤
I wish it actually did take 14 minutes and 9 seconds to make , I would definitely make it then:)
yeah :)) in you're dreams. this will take at least 3 hours
最後、焦って息を吸い込んでしまいました(笑)
板ゼラチンってなぜだか憧れの存在です。
レシピはメキシコからの非常に興味深い挨拶でした 💜🇲🇽🇯🇵
When I saw the instant coffee, I thought: "Nooooo!" But then I was really surprised that you could make froth/cream just using sugar, water and instant coffee. I may sound dumb but I didn't know you could do that!
i do it all the time! it’s amazing :)
Hence, the Dalgona Coffee
you don't sound dumb at all. most people are super surprised it works! it was a pretty popular trend earlier this year
Me too lol
友達の誕生日プレゼントに作ってみました。ひだまりさんには及びませんが、綺麗にできてすごく嬉しかったです！友達も気に入ってくれたみたいで、毎日作って欲しいと言われました笑笑
また、ひだまりさんの動画を参考に楽しく作っていきます！！
応援してます！！がんばってください🥰🙇♀️
14:07 moments preceeding unfortunate events
🤣😅
Wasted
Tomorrow is my son's birthday. I will have sellect this cake for him by myseft.
🤣😭
Wow so amazing 😍😍
Thanks for sharing this sweet delicious chocolate mousse cake recipe.
こちら先日作らせていただきました！チョコムースが濃厚で飽きない味で、家族からも大好評でした！☺️ 素敵なレシピありがとうございました！
砂糖はグラニュー糖でしょうか？それとも普通の砂糖でしょうか？？
@@まっちゃ-s8i9r おそらくどちらでも大丈夫だと思いますよ！😇
素晴らしい出来栄えです。 一度でいいから食べてみたですね❗️
You are the master . I learn two cakes from you during this quarantine . It didn’t look pretty as your but it taste very good. Thank you for teaching us . 🙏👍🏼🍾
サムネ見て飛んできました！！シンプルな見た目ですごく美味しそうなチョコケーキ！！普通のスポンジケーキは作ったことあるけどココアのは作ったことないので挑戦して見ます！スポンジケーキはフワフワしててすごく美味しいんですよね〜手作り最高！！ひだまりさんのお菓子を一度でいいから食べて見たいですねー
私は日本人です
いつも動画楽しみにしてます
ホワイトチョコとスウィートチョコが両方味わえる✨クリーミーで美味しそうです❗ミルクチョコも入れて、３層にしたのも見てみたいです😊
休校で暇してるから頑張ってお菓子作りしてみようかな！🍒
私もお菓子作りしたいのですが...材料買いに行くくらいだったら外出してもいいものなのでしょうかね？？
@@かぼす-f2t いいと思いますよ（多分）
ピンクちゃん 確かに心配ですよね😣
できるだけ人気の少ない時間帯を選んで行きましょ👍
久しぶりにお菓子作ろうかな
どのケーキ🍰もケーキ屋さんに売ってそうなくらいすごくおいしそうです🥺ケーキ屋さんに売ってたら絶対買います❣️チョコレート🍫ケーキ好きな私にはたまらないケーキです今度作ってみたいと思います😊最後のシーンであっ😳って言いそうになりました
Looks like it’s almost tradition to make one of your cakes for my daughter’s birthday. This one turned out perfect. Thank you for the recipe:)
I watch your videos before I go to bed, they're so calming!
달고나커피를 여기서 보게 될줄이야 ㅋㅋㅋㅋㅋ 케이크 너무 맛있어보이네요
I made it for my boyfriend's birthday! it was soooo yummy!
Thank you for sharing the recipie!
This is so relaxing but all so torturing me cause I’m hungry and it look so good
I have been backing one like this yesterday for my doutgher she has yesterday birthday and it was so delicious thank you for that recipe
作って食べるというよりかは
作ってるあるの食べたい😍
Am I the only one who find the videos of this channel quite meditative and relaxing? haha They are so beautiful and calming to watch.
Teacher: you can't smell videos
Me: oh yeah?....how about this video
Looks delicious
Oh yeah? I can taste smells so
I feel very satisfying while watching your videos 😀😀😀 ..love from India ❤️❤️❤️
作る音が凄く素敵…最後のコーヒーは今流行のタルゴナコーヒーかな？
タルゴナコーヒーですね！！
今年のバレンタインに作りました！めっっっっちゃおいしかったですありがとうございました
砂糖はグラニュー糖ですか？それとも普通の砂糖ですか？？
Spoiler Alert: The cake commits suicide
Zachary Adams what does that mean... lol
@@vegapondz 14:06
🤣🤣🤣😂😂😂
Now I know why when the cake was slice its different color inside that the one it was making
april rajak it's the same one, you can see he hide it by hiding/cropping the damage part on 12:12, then he tried to hide it again with the strawberry after that
Senti falta da espátula vermelha ✊🏻🤧
É cada vontade que eu passo vendo esses vídeos, que só por Deus kkkk 🇧🇷♥️
HidaMari makes the Quarantine so much more interesting 😀 My cooking show and other cooking shows wish they could be like Hidamari in the Future 😄
Tasty too !!!!
I call it quarantine entertainment
With more time on my hands i basically live to watch these videos and try to re-bake the recipies
I think everyone is going to gain a lot of weight during this quarantine 🤣Baking and eating. Nice first video by the way Katy 😃😃
@@mosschievous5862 This quarantine is a good excuse to find time to improve our baking-cooking skills
ひだまりさんの作るケーキって、
切った時の断面ホント綺麗ですよね！
I still watch eventhough I don't have a single intention to make it haha, just wanna starve myself here 🤤🤤🤣
Yt4nmkn
切り口が美しいですね！ダルゴナコーヒーも美味しそうです！！
I would want to be in quarantine with Hidamari. 😬
まだbiginerなのでケーキシートだけ作ってみました！！！いつも素敵なレシピありがとう！ ー韓国のsubscriber
thank you, hidamari, for constantly making amazing cooking videos. you’re the best!!
ツhttpchoerrys they’re the perfect thing to watch during lockdown 😂
伊伊 cherryday yes!
Full recipe at the end is GENIUS!
HidaMidari, your baking is fantastic!
Perfection! it is peaceful seeing you working!
I love your videos! Thank you for sharing them with all of us!
Have a wonderful week!
チョコレートムースケーキを作ってみようと思いました😊
Hi Hida Mari , thank you so much for your amazing and delicious recipes 💜
I have been made some of them and I can say they were literally mind-blowing and everyone like them 💜
And also thank you for being so neat that really motivate me for cooking and baking 💜
I’m your persian fan 🥰💜thank you again ❤️💎
i love your videos so much!! i have been watching them for so long. every time I watch them it makes me so hungry! keep on making different types of cheesecake, they are my favourite videos!
And boom, then there’s Dalgona coffee in the end! 😜
anyone else adore the little napkins she puts her bowls and pans on 🥺
いっちゃん上の3層目の生地食べたい欲しい
I don't know why but baking in absolute silence is so relaxing🥴😌
My mouth is watering 😻 gotta try this as soon as possible 💗
I've made it for my family and made it again for my friends, they all say it was really delicious ❤ thank you for the recipe 💐
Wow I love you videos HidaMari. This gives me something to do with my family. Thanks!
I find bakery videos so relaxing & therapeutic to watch, they're actually better with little to no talking!! Great stuff & this cake looks to die for!! 😋💖💖
this looks amazing and I'm so glad there is no cheesecake layer lol
what's up with cheesecake? why everyone hates it?
Grish hmm I don’t know, there is just a certain taste that I cannot eat... I like cream cheese, but once it is mixed with sugar, I can’t eat it 🤣
Cheescake is good.
かなり凝ったムースですね💕✨😍アングレーズソースにグラサージュショコラも…いつか作りたいですが先ずはコーヒーから😁
In Brazil almost 100% of desserts recipes we use condensed milk which gives an awesome flavor. It's also hard to see a recipe with gelatin.
Different cultures. Yours look perfect too.
What do u guys use in the place of gelatin
@@bongiwelandu2587 actually we just don't have a lot of recipes that need gelatin :))
I was shocked at the end of the video... This is so beautiful 💗💗💗
Esses vídeos são uma bençãos pra mim ❤️
美味しそう!🤤🤍 いつか試してみたいです😇🌹
i made this yesterday! it was super delicious and reminded me of an icecream cake c: thank you for the recipe!
Hi sorry to bother, but when you make the first layer of chocolate (the one who needs to rest 1 hour in the freezer - 9:31 in the video) how about the white chocolate layer? Doesn't it solidify too in one hour? I'd like to make this cake but I can't understand that step 🤔
Valery Lazzaroni yes i let each layer set before putting on the next!
You have cut the cake inside and it's looking very adorable color and it seems like white chocolate and dark chocolate very nice combination love it superb 👏👏😍😍😋😋
Hi!! It’s So Delicious! I’m from Argentina
Here We don’t have sheets of gelatine
How can I use instead??
Thank you for bring this beautiful reciepe!💖
You can use agar agar powder
動画みると、作りたい！より食べたい！が強すぎて、いつもケーキ買いに行くっていう。
This recepe let me spechlees! It look soo damn delicious! A total 100!!
お店レベル💓💓💓💓
I can't believe you're watching this at this hour🤣🤣
I'm so hungry....
For your information, this is South Korea and it's 1 a.m.
I'm falling for that cup of coffee
hahahah i love the ending 😂
ムースのレシピをお借りしました
ありがとうございます
ちょっとゆるいムースなのかな
固めが好みなので次は板ゼラチン5g～7gあたりで作ってみます
Hida Mari is one of my favourite RUclipsr eveeeer to watch
She makes everything so perfect that sometimes I wanna eat the screen
🤤🤤😅
Whenever I am stressed I definitely will click her channel 🥴🥰😘❣
Thank you soo much Hida Mari I am a big fan of your videos ,I watch your videos daily even I couldn't bake... I just live your videos😍
美味しほぅ🥺
The dalgona coffee is great, I like it 👍☕😁🌸
Wow eso se ve delicioso, se me antojó ese pastel de chocolate. 😍
I love how you never leave or waste something on the bowl. Its extra satisfying 😌
Oh noo the endiing 😆😨
it's so deliciously smooth :0
卵黄かき混ぜてるときってなんか楽しいよね
If I wanted to make this in a 9in pan would I double, triple, etc the recipe? Actually it's not about wanting to. I *need* to because I don't have that pan size. As for the gelatin. Can I use the powder form? Again, I don't have the sheets. Can you please answer my questions? I don't watch these videos just to view. I want to make what you're putting out but that's hard to do if I have questions yet they don't get answered. Thanks!
Of course you could substitute gelatin sheets with powder! I think you only need to dissolve them in a bowl of milk then add it into the mousse mixture :)
You'd have to do some math. I can give you an example.
The person in the video uses a 15cm pan also known as a 6in mold. You want to use a 9in mold for this recipe.
Ex: 6in mold -30g of sugar
9in mold - x amount of sugar
You would cross multiply the 30 and 9 to get 270 then cross multiply the 6 and x which would leave you
6x = 270
You would then divide both sides by 6 to have the variable be by itself.
270 ÷ 6 = 45
You would need 45g of sugar. If you follow this rule you can find the measurements you need.
@@renr4853 that would be true if our pan was a straight line. Since our pan is a cylinder we have to calculate with volumes.
Lets assume your pan
Is 9 inches in diameter
The one in the video 6 in in diameter
And both your pan and the pan in the video are 4 inches high
That makes the volume of the pan in the video
3^2*π*4~ 113 in^3
And your pan
4.5^2*π*4~ 255 in^3
And now you calculate
113 = 30 g
1 = 0.265 g
255 = 68 g
That would mean that youd need about 68 g of gelatine and the ratio is about 2.26. so take all of the videos measurements and multiply by 2.26
Deimudda istdummwiebrot Lol taking me back to algebra with this one! Definitely worth it though😊
O kadar güzel yaptın ki hayranlıkla izledim
おはようございます٩(*´꒳`*)۶
今日も美味しそうです！！
ひだまりさんの影響で、クーベルチュールチョコレートが大好きになりました🥰
みゅう what language is this?
Maria・ This is Japanese.
Me encanta los pasteles que haces 💟❤❤❤ me hacen sentir tranquila y con mucha ganas de intentar hacerlos,
Gracias por enseñarnos tus recetas ricas 💟🍰
People without mixer: ;-; MY HANDDDD
LITERALLY ME
Thank you so much 😊 I’m glad I subscribed your channel because next week its my youngest son’s birthday and I’m going to make your cake 🍰 thank you again 😋
14:06 D:
Sqeca
I am addicted watching her videos
If we are making it with gelatin powder, hw much do we have to take(gram)
メキシコからこんにちわ!
あなたのムースケーキは絶対に美しく見えます。
共有していただきありがとうございます！
もしかしたら安眠効果があるかもしれないことに今になって気づいてしまった
私は長らくひだまりクッキングさんはASMRとして楽しませていただいています。落ち着きます。
同じ事を書こうとしてたらもう居た！
目が覚めてしまってもうそろそろ午前3時。
おやすみなさい。
ᕙ(⇀‸↼‵‵)ᕗ
@@YTP92sprinter ow
X2 amigo
I did this and ate, it’s really sugary but it’s great.