Triple Chocolate Mousse｜HidaMari Cooking
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- Опубликовано: 21 сен 2024
- ▷Ingredients(φ15cm round mold):
■Cocoa sponge
2 egg white
60g sugar
2 egg yolks
55g cake flour
5g cocoa powder
20g milk
10g oil
■Sugar syrup
20g hot water
10g sugar
■Chocolate mousse
2 egg yolks
30g powder sugar
180g milk
200ml heavy cream
15g sugar
40g Couverture white chocolate
60g Couverture milk chocolate
60g Couverture bitter chocolate
1.5g×3 sheet gelatin
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
It’s so satisfying when she scraps the sides with the spatula and the liquid collects in the center
Right! XD
BoS
Blink 365, I’m also blink 🖤💕
Can’t wait for their comeback on the 26th!! 😆
VoS. MHyERo
🏚🏚🏚🏚
Gtiuj7uuuď
I took to increasing the yolk/sugar/egg mix and the whipped cream by 50% for when I invariably use too much, but this stuff is great.
Other note if you're using packet gelitine because you don't have access to the sheets, try about 1/2 packets, it tends to work a bit better, mix with a small amount of warm water before mixing in.
ホワイトチョコを切る音良すぎ💕
Please do check out my food recipez too ☺️
love how there's not a lot of background noise. one other thing is the mixer doesn't sound like a thousand souls being tossed into oblivion right in your ears. this is great, and now i'm hungry.
For anyone wondering, I've made this and it's AMAZING! Much easier than it looks.
怪しんでいる誰にとってでも、私はこれを作りました、そして、それは素晴らしいです！
それが見るより非常に簡単な。
Same.
全く作る気はないけどASMRとしてみてるよね
私に関しては作らないじゃなくて
作れないです(´；ω；｀)
うんわかる
I'm making it right now! It's in the fridge with the white cholocate on it. The cocoa sponge was a bit sticky, and my first try with the egg yolk and the milk was a mess, but it already tastes wonderfull! Thanks for the great video!
Didnt you felt the raw egg???
@@treat_confectionery3 I honestly hate the way HidaMari just dumps the milk into the egg. You have slowly pour it in while mixing nonstop to *temper* the eggs, otherwise it'll scramble in the milk. Do NOT do what she does, it is careless.
His cooking really heals.
I am Korean. We have different languages
When I saw your video, I fell in love with Japan.
His cooking really heals.
I am Korean. We have different languages
When I saw your video, I fell in love with Japan.
Please do check out my food recipez too frndz 🙂
That cake is literally the most beautiful thing ever
こんなチョコレートムースケーキ食べた事ないです。
最後釣りよかキム君が....
食べられるなんて羨ましい⁉️
Спасибо большое за вкусные рецепты! Я люблю тебя и то, как ты готовишь! :3
おいしいレシピをどうもありがとうございました！私はあなたを愛していて、あなたが調理する方法！ 💓💓💓💓💓
The sound of chopping chocolate chunk into smaller pieces to melt it..... Music to my ears 😍
This cake recipe is a celebration to chocolate!!!All the chocolate lovers,we thank you...
Never seen anyone utilize a spatula so well... Sigh!
Those fifthteen minutes are worth it, delicious from start to finish! 😊 Bravo! ❤
I made this yesterday and it was too much work. But worth it. It came really well. I used a 15 cm pan. and the layers were clear like in the video. It's still chilling in the fridge. I tried the left over cocoa sponge it was delicious. I can eat it by itself. Next time when there is a potluck I am going to make this. Thank you so much Hida.
I made this for the 2nd time. It was not that hard this time. Too much to clean was the only issue. The 2nd time I used powdered gelatin and it came really well. All my family loved it.
@@angelafernando7605 plse tell me how much powdered gelatin to use?
@@s__e_alal5639 It will be 6 grams of powdered gelatin for each sheet.
ひだまりさんの動画は見ていて本当に癒されます。
I love the sound when HidaMari cut chocolates
6:50
Who else watches these videos knowing fully aware that they aren't going to try them?
Sky Light I
Me and cooking aren't in good terms 😅
Kayla
Cdoy Kayla ♥️
Sky Light me!!!! 😆🤣
この方の動画は見てて本当に気持ちいい。癒される。一つ一つの作業が綺麗。高評価一つじゃあ足りないなぁ😌
作る行程も好きだけど、私はその出来上がったケーキに合わせる飲み物を入れるとこが好きです！
今日のケーキは何のドリンクで合わせるのかな？？って楽しんでます☆
The spatula scraping is PERFECTION
まさかHidaMari Cookingさんと、釣りよか飯さんのコラボがあるなんて…嬉しいです❤︎そして、まさかのキム出演(笑) 私もいつか、4層チョコムースケーキ、作ってみたいです！釣りよかさんへのプレゼントのは、チョコの層の順番が違うんですね。
Any video where chocolate gets chopped is a 10/10 great video, it makes such a good sound
love the sound of chopping chocolate
I love it all
Same
Hmmhmmm
It means ye
Yes
釣りよかから来ました！
釣りよかのよーらいさんの人脈が凄いなと圧倒されますが、数多くの有名人(芸能人)やRUclipsr同士のコラボ素晴らしいなと思っています
釣りよかから来ましたが
可能性の幅を考えれば、料理人や菓子職人ジャンル問わずにコラボも可能性があるなと感じました！
僕自身、ASMRが好きで良く聴いていて
お菓子作りの音もまたステキだと認識しました
I've to try this for my brother's wedding ceremony😻 and I hope his wife like that cake😹
Yey indonesia juga wkwkwk
@@-ggbitem4718 hai😂
Have u tried this.
Is it work
Mbak, heavy cream klo diganti whip cream sama aja ato beda ya? Makasih 😁
@@felia4693 setahu aku, whipped cream itu asalnya dari heavy cream + gula yg terus dikocok sampe ngembang
このケーキともう一品、釣りよかさんにプレゼントされてましたね。つりよかでみましたよ😘
三段にする時私だったら
ぐちゃぐちゃになりそうです〜！
羨ましい！！
Please do check out my food recipez ☺️
Vou fazer essa torta hoje! Um beijo aqui do Brasil! ❤️
Splendid! 😍 It looks so delicious... AND I'm in love with your bowl (the one with the little friendly bear saying hello) 🥰
まさかの釣りよかｗ
どっちも登録して視聴していた私にとってはなんだかうれしいコラボ
This is perfection!!! I don't know how many times I've played this video and I never get tired of watching it! Yummylicious 🤩🤩🤩
I could listen to the sound of chocolate being chopped all day 🤤🍫
めっちゃはやくみれた！嬉しい😆今日も美味しそうです😍
ホワイトチョコのムースが、他のチョコムースより柔らかそうに感じる。
Merci beaucoup HidaMarie pour tous vos recettes 🌹
I'm from Saudi Arabia 🇸🇦🇸🇦
すごい👏🏻
now this is life , chilling with dessert and tea at the windows of a White House
Thank you very much شكرا كثيرا
I love the techniques you learn from this channel when it comes to desert baking :) Stll need to know where she gets her baking liners from :) ❤❤❤
初コメですが、以前から琥珀糖の動画が好きでよく見させていただいてます
今回の釣りよかさんとのコラボとてもうれしかったです
最後にきむｸﾝにお渡しする場面もあってにっこりしちゃいました
またコラボしてくださいね！
釣りよかでしょうで観てビックリしました！
まさかのコラボとは
美味そう！
つくってみたい
Amazing job as always!
You are so talented!
Perfect and fully arts but im lazy to do it but love to eat!
Total mood right there haha
MoS. CiNoLA
釣りよかでしょう。さんからきました。
想像してたよりも真剣な料理チャンネルでびっくりしました。
喋ったりしないのについ最後までみてしまっている、ほかではなかなかない魅力がありますね。
I
You also could bake the cake in a regular round cake pan, trim the top flat, cut it into three thin layers, and alternate layers of cake and mousse in the assembly, so you don't waste so much of the cake.
1:03 that’s a great face mask by the way (whiskered egg white + sugar) 😊
sure buddy
こんばんは！
釣りよかから来ました。
本当に丁寧に作られていて、とても美味しそうです( *´艸｀)
чо блять
良かったですね！
Omg I love love love this recipe!! Not too sweet at all and very light! Would definitely make this again ❤️❤️❤️
釣りよかにプレゼントしたレシピ探してました。うまそう！
Your videos always makes me feel relax and satisfied.By the way , I'm your subscriber from the Philippines.
トリプルチョコレートムースケーキは美味しそうですね。
AMO MUITO TUDO ISSO! I LOVE IT ALL VERY MUCH! 私はそれがすべて好きです！
以前このレシピにチャレンジしたのですが、ホワイトチョコの層が上2つのチョコレートのそうの重みに負けて潰れてしまったのですが、どうすれば良かったのでしょうか😭教えて欲しいです🙇♀️🙇♀️
This channel has similar but opposite energy to the knife man's channel
I’m not quite understanding how there’s “similar but opposite” energy? They’re both Japanese and ASMR-themed channels, if that’s what you’re trying to link up.
@@churlish_hoecake Kinda? It's more that they both make these amazing things and they make everything look so EASY even when it's very time consuming and requires a huge amount of skill. That's why they're 'similar'.
But they're also opposite, because the HidaMari channel seems much calmer and structured whereas the Kiwami channel has a sense of chaos and unpredictability to it.
What is cale flour?????
a type of flour
@@drlubnaazeem2661 Probably a typo for cake flour - a low protein flour used for cakes.
Looks good but I would turn the layers around so the white layer is on top, this would help the chocolate topping contrast against a white background.
Mouth watering 🤤🤤🤤
Delicious 😋😋😋
And another perfect dessert 👌👌
Lovely 👏👏👏
Chocolat chaud et très bien merci beaucoup bonne journée à vous aussi bisous à tous les deux bisous à 😘😘😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗😗
Made it yesterday, so tasty!! 😋 love your channel 💕
最後に釣りよかさんが写っててびっくり！
SILENCE.. ..
best sound track EvEr😏
MoS
🍽🍽🍽🍽🍽
I've added butter instead of oil and it taste really delicious
釣りよかが食べてたのこれか！
I didn’t realize the bottom layer was sponge cake, thought it was a simple Oreo crust. And while that’s fascinating I just realized how to shave off about 10-15 minutes of prep time maybe even 25 to 30 if you include the time it takes to bake the sponge.
釣りよか🎣から来ました！！
すっかり大ファンになりました‼️
Paling suka pas liat telur nya dpecahin,,putih telurnya msh seger bgt🤗🤗
these videos are so relaxing, though I might never try all these recipes.
昨日に作りみました。本当に美味しくてびっくりしました。レシピ教えてくれてありがとうございます😊
はじめまして✨釣りよかから来ました！
とっても美味しそうなケーキ素敵です♥️
チャンネル登録させて頂きました！
丁寧な作りで三層の色合いがとてもキレイで美味しそうです。
食べたときの食感もすごくよさそうですね。
Excelente felicitaciones y gracias por compartir muy lindo los pasteles
sólo con ver las recetas me entusiasmo , a pesar de no saber sí se lee mi comentario no puedo dejar de felicitar por tan buen canal
"Coverture white chocolate"
Money: AAAAUUGFHDHCJFJVBD
Is it that expensive?
@@elyshannah9034 yes
VERY expensive
@@arlynnecumberbatch1056 around how much
@@elyshannah9034 i saw one from epicurious about a chocolatier judging which is fake and whats the real one and once they reveal how much the dark choco costs it was $500 and i was like KCJSNCKFNXBFJDJ
@@arlynnecumberbatch1056 Omg I was just watching this video😂😂😂 oh yeah I was shocked
It's 2 a.m. right now ...and I am literally starving 🤤🤤🤤🤤🤤
HidaMari: eats dessert peacefully
viewers: licking screen
Absolutely!!!
THIS IS so amazing, the way you handle things.. it's as smooth as your cooking.. thanks for sharing. i hope i can cook like you. i always wanted to cook your desserts since i cannot afford to buy.. God bless and more power. stay safe...
i looooooove your recipes, tried a lot of them and never felt disapointed after trying any of them ..
about the custerd please, is it so important to bring it to 75° ?!
Salam wsh t marocaine
@@supahwls2621 oui
Bghit nsowlk 3la sweet chocolat de couverture wsh kayn f maroc o ina marque stp
@@supahwls2621 oui moujoud ana kanste3mel Aigubelle tablette dial 100g raha moujouda
Aiguebelle wsh de couverture nit ? 7nt molat la chaine f video akhur ktbat sweet chocolate couverture , mfhmtch chbat t9ssed b sweet , tlfatni m3rftch ta che7al % khass ikun fh , stp la3ndk fb ola chi haja passeh liya o werini choco 3afak
本当にとても美味しそう😍😍😍
いつか食べたくない毎日食べたいです😋
How can a chocolate cake be so prefect 😩😩
오늘도 맛있는 영상이 올라 왔네요~~😋
잘 보겠습니다 ~~💕
Please do check out my recipe tooo
I’m too lazy to make it but have fully watched for your view😂😂
U don't need to watch the whole vid maybe like half of the vids
波に乗って釣りよかからきました。がっつり料理チャンネルとまさかのコラボで、どうやってコラボになったのか気になりますｗそれにしてもうまそう
Such a relief to watch your videos😌😌
Hola. Se agradece leer los ingredientes en español. Muchas gracias. Arigatö.
Those colors are so delightful! I'm craving for this 😋
☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭👭💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼💼🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇⛎♍🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠🏠
¿?
Love the way that you make the cakes. Can you please give a recipe about making a cake super moist?
I love it I dont like a coffee ☕
🍰🍫
Measurements in cups are more easy than explaining in gms
How can she break the eggs so perfectly?!!
He*
Its a man
How not?
Vaibhav Sehrawat, actually it's she...
@@vaibhavsehrawat2202 You're a fool
@@vaibhavsehrawat2202 and a woman. They both bake
Как приятно смотреть, как вы делаете! Прямо, магия! Спасибо!
釣りよかから来ました！
釣りよかのおじさん達には同じの作れる気がしない！笑
😘😘😘😍😍😍😍
J
I don’t talk Chinese but you are a good 👩🍳
Beautiful! However I don't like couverture chocolate. Can I use real chocolates instead? Thank your for sharing. Warm Regards from S. Paulo, Brasil.
what is Couverture chocolate? isn't it just chocolate???
@@VladtheEternal basically, chocolate is made of sugar, milkpowder, cacaomass and cacaobutter. Couverture includes only the mass and the butter. This why you use couverture mostly for coatings, it isnt so sweet and has the better bite. If you dont have cuverture at Home, thats completely fine. You can just take less sugar in the main receipe, and heat chocolate with a bit cocobutter (so the chocolade doesnt break while cutting it)
Yeah, basically its the same. Just use a bit less sugar in the main receipe. (Also an good tip: heat the chocolate up, before useing it and add a bit cocosbutter. This prevents from breaking in pices on the Top, while cutting it. But sure you can- couverture and normal chocolade are consists from the same main ingrediences:)
Can we all appreciate the patience of the cook here. It looks amazing but I might never try making that home.
Think I'll try it this week. Found white and milk dessert chocolat yesterday. I don't have this kind of plate tho
I wonder that how there is a pin drop silence at the background 🤔
اعشق مشاهدة ي شي تعملوه ♥️♥️♥️♥️♥️
I really love your cakes! It looks so delicious!!
This is the 3 times that I made this. It’s so good! I cant thank you enough