One of the things i really like about you is that you dont waste stuff. When theres egg batter left in the bowl you cleaned it with a spatula. Unfortunately some other channels dont do this. You should never waste food. No matter what reason
Oh thank you, its really really really annoying when they pour two thirds of the stuff and ignore what remains on the bowl. I mean for god sake use a spatula
Olá! Eu sou brasileira e adoro o fato do seus vídeos terem um áudio tão puro no qual só ouvimos o som da receita! É realmente gratificante. Parabéns!!♥️
I need that little mixer! It's so cute and useful! This is one decadent strawberry & chocolate dessert! Awesome recipe! Lots of hearts from a small baking & cooking youtube channel!
Most immersion blenders come with a set of multiple attachments, one of which is that mini-processor (immersion blender handle attached to the lid to power the rotation).
i really want to work at a bakery so that i can learn to make sweets like this.. imagine the reaction you’d get from friends and family if you brought something as pretty and sweet as this!
BEAUTIFUL!!!! its just so quiet !!! I think it must be like that...taking time to do everything with love and passion.and the result is always great!!! congratulations for everything you do, its inspiring!!!
I’m actually happy this person doesn’t put music in the background all the other cake making RUclips channels like to put loud and irritating music in the background
Who else would mary their boyfriend/girlfriend if they made this for you? Edit: I don't wanna be that person who's like "OMG! I've never gotten this many likes and replies on a comment before!" but...... OMG! I've never gotten this many likes and replies on a comment before!
Do you always peel off the strawberry seeds. Have watched several videos and the strawberries are always seedless, thats some great detail and effort! Your videos are so pretty and spell like, cannot stop watching!
Hola he seguido sus vídeos y esas recetas, que dan un resultado espectacular de postres !! Qué a través de la pantalla transmiten tanto; casi , sé, siente el sabor y textura ; de cada uno de ellos !! Gracias por compartir su experiencia y muchas felicidades!! Desde : Celaya, Gto. México!! Un saludo cordial!!
Sorry for telling this but I spotted a bug when u were making the custard cream 2:56... I am telling u this bcs I spotted 2 and next time to not do this... But the tart was perfectly made 👍👍❤️
Whew that seems like a lot of work but it looks delicioussss! I have a question, what is the purpose of those little metal balls that you put over the dough before baking it?
Tienes un gran poder en tus delicadas, manos debes de tener una tienda de exquisitedez, todo lo que hace se ve y debe de saber una explicación de sabores quisiera tenerte tan cerca para poder deleitarme cada semana con sus exquisitos postres. Simplemente felicidades
I fell asleep watching this channel and the mixer thing sounds like breathing and I was so scared when I woke up thinking there was someone next to me 😅 other than that I love this video
could someone explain what the little silver things are that they use at 10:30 and what the purpose of them was? I'm kind of really confused at that lol
One of the things i really like about you is that you dont waste stuff. When theres egg batter left in the bowl you cleaned it with a spatula. Unfortunately some other channels dont do this. You should never waste food. No matter what reason
Amtul Baseer nice point..in a lot of cooking channel, they always pour everything without clean up.. and its a little bit annoying for me
Oh thank you, its really really really annoying when they pour two thirds of the stuff and ignore what remains on the bowl. I mean for god sake use a spatula
Deborah Lancaster just stop. You don't get it.
i mean they mostly do it so they can get the recipes right????
if you poured half the egg yolks and left it at that, you'd fuck it up.
I thought I was the only one bothered by this kind of thing.
You know your addicted to this channel when you have to watch it at night or else you won't sleep
But doesn’t Sebby usually put you to sleep? 👀
@@artemis_mave3512 i-
@@artemis_mave3512 lmaooooo
....maybe ciel ordered sebas to do this and is actually hidamari
@@hiiragihasmanywaifu Hidamari.....where have I heard that name before?
出来上がったカスタードクリームが冷えて、ゴムべらで混ぜるとぷるんてするとこいっつも見入っちゃう🥰😍
it looks so good but sadly im too lazy to make it..heh
who else feels the same way?
*steals jimin cardboard cutout*
You have oli'd your last eyo
*burns it*
@@lala-kc3br oop found it
@@lala-kc3br lmao
@@lala-kc3br heyy are you an army?
I am armyy
@@raheenabeevi5237 nah im a myday :)
Everyone's gangsta until 24 grams of egg
😭Bruh fr!
Timestamp
I just put half the egg and it works well for me
@@FlamedancerStudio Me encanta todas tus resetas soy Martha de Ecuador gracias
今まで見たタルトの中でいちばん美味しそう、、、
No matter what you make, it always looks amazing! 😍😍 Your talent is infinite!
PS: 17:41 the cake that doesn't want to be eaten.
it's a baby cake piece that wants to stay with momma xD
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
Intense moanjng
@@mikeroch9775 Yan Koo
Hai
@@mikeroch9775 w h a t
noo donde te sentaste 🍰
Olá! Eu sou brasileira e adoro o fato do seus vídeos terem um áudio tão puro no qual só ouvimos o som da receita!
É realmente gratificante. Parabéns!!♥️
Tbm sou brasileira
Ci
これ作りました！！！
今まで作ったお菓子でいちばん美味しかったです😭❤️
Each mini cake is like a little treasure! 💖🍰
ひとつひとつの生地を丁寧に作っているのが、凄く伝わってきます❗ケーキも幸せですね✨サクサクのタルトと甘酸っぱい苺、クリームにガナッシュ。これはもうたまらない美味しさですね😀
あ〜お腹すいてくる…食べたい…
@@すおうひとり 確かに食べたいですね❗ 絵お上手ですね👍素晴らしいと思いました✨
ばばちょBabacho
う、嬉しいです…！！🥺
ありがとうございます！
･:*+.\(( °ω° ))/.:+
ばばちょBabachoさんのお菓子美味しそうっすね…！！
@@すおうひとり Hidamari Cookingさん程ではないです😂自分不器用ですから…
I need that little mixer! It's so cute and useful! This is one decadent strawberry & chocolate dessert! Awesome recipe!
Lots of hearts from a small baking & cooking youtube channel!
Most immersion blenders come with a set of multiple attachments, one of which is that mini-processor (immersion blender handle attached to the lid to power the rotation).
@@alexashton6501 Great to know! Thanks for the info! :)
Is it only me? Who feels heavenly listening to the sound of the chocolate being chopped 😁
i really want to work at a bakery so that i can learn to make sweets like this.. imagine the reaction you’d get from friends and family if you brought something as pretty and sweet as this!
Hope all is well with you and yours Hidamari! We love you and your work💕
That struggling in the end was cute nd funny asf XD
☺️🤭
バレンタインにタルト作らせていただきました！
みんなにたくさん褒めてもらえました！！！
本当に美味しくて、最高でした☺️
ありがとうございます🧡
You always have the most beautiful strawberries.
They're probably genetically modifed to grow in perfect shapes
The cake was telling you please dont eat me. Leave me for a while. You are an artist.
作るしかない！！
来客の度に何度もお世話になってます！💓
チョコを刻む音がたまらなく好き
かき混ぜた卵白身の塊みたいなの入ると重さ越しちゃうからア゛ーーーーーーーーーーーーてなる
下からサクサクのココアタルト生地→クレーム•フランジパーヌ→ディプロマットクリーム→苺→生チョコクリームの順番に組み合わせて作った、いちごと生チョコタルトはとろけるカスタードクリーム•生チョコ感覚と甘酸っぱい苺味が相性抜群で、おいしそうですね🤤🍓💛🍫🤎🥧バレンタインデーにぴったりです!💝
いちごとチョコレートなんて、
美味しいに決まってる。
BEAUTIFUL!!!! its just so quiet !!! I think it must be like that...taking time to do everything with love and passion.and the result is always great!!! congratulations for everything you do, its inspiring!!!
大切な人に作りたいです！！😊
I like your refinement and professionalism! ❤️
I love how calming and cheerful it is. The measurements are exact and the after product always looks soo delicious.
I’m actually happy this person doesn’t put music in the background all the other cake making RUclips channels like to put loud and irritating music in the background
苺とチョコレートの夢の共演。子供の頃のクリスマスケーキと違って可愛いです。憧れています、HidaMarI様に！✴️
Who else would mary their boyfriend/girlfriend if they made this for you?
Edit: I don't wanna be that person who's like "OMG! I've never gotten this many likes and replies on a comment before!" but......
OMG! I've never gotten this many likes and replies on a comment before!
Aida Ruzana Ghazali Realist comment out here😂
@Aida Ruzana Ghazali i can
I would marry a stranger if they could cook half as good as this dude
I'll made this for my friend
Im gonna have a girlfriend?
I love it that you included the NG in the third last scene when you tried to take the piece out... thank you Hidamari-san!
清潔感がとても良く伝わります。
言葉が無くても説明が伝わります。
卵がいつも新鮮ですね。
字幕の背景が白い時が多く読み辛いです。
取れないのは、笑いました。
i made this a week ago 😋🥰yumyummyyumyum❤️小さい時思い出せながら大人喰いさせていただきました。母が良く作ってくれてたのがblack forest cakeでしたが父が仕事の帰りのお土産はケーキばかりです❤️
/#
Do you always peel off the strawberry seeds. Have watched several videos and the strawberries are always seedless, thats some great detail and effort! Your videos are so pretty and spell like, cannot stop watching!
I'm pretty sure you can just buy seedless strawberries. Kinda like seedless watermelons
あら！苺がかくれんぼですね😊
行程がたくさんあり複雑ですが美しく仕上がると嬉しいです💓チャレンジしたいです✨
9:23 the way it flopped out haha! Also, love your videos!!!
Ricetta fantastica! Bravissima!
苺🍓is life. チョコレート🍫is life 😋
チョコタルトよく見て行きましょう。
すごくおいしそうです。
よく見て、作ってみます。
Such a beautiful, delicious looking cake!! 😍🎂😋
The way you cook is really interesting and I like to a lot.👍👍
Also I could go on a date with that tart it looks so good
Isaac Davis lol ☆*:.｡. o(≧▽≦)o .｡.:*☆
HidaMariさんの動作が静かで丁寧に美しくて、作っている工程を見ているだけなのに幸せになれました。
細かいですが、ペーストや液体に粉を入れて混ざっていくところ見るの凄く好きです…。
Very meditative and looks so delicious! 💗
I just wanted to tell you that you are my favorite pastry/desert chef! 🥐🥮
Thank you for the beautiful creative food art that you create!
I love your videos, every single one that I have watched is so perfect. I just want to watch you cook all day. 😊❤
When the ganache kept falling off like, I felt that.
I love your work fantastic as always
Love your videos! They’re super relaxing! Although what was that little black thing in the sugar at 2:55 ?
卵黄と卵白わけるところめっちゃ好き
I wish that, one day, I will be the person that uses a fresh vanilla bean for baking...
Thank you for this amazing recipe!! I baked this cake 2 times this week 😂
Thank you for all your videos we 🥰 and thank you for your English very much 🌹🌹🌹🌹💐💐💐💐💐
Grandeeeee!!! Una ricetta bellissima😛e buonissima credo
Oh my goddd when she cuts the chocolate 🍫🍫🍫☺️☺️
I love voices of cutting chocolate very much.😊
美味しそう…
今度作ります！
Hats off to you Hida Mari
Fantastic like work of art and delicious
I notice a black thingy while she is mixing the egg before the time that she already added the vanilla stick/paste.
Hola he seguido sus vídeos y esas recetas, que dan un resultado espectacular de postres !! Qué a través de la pantalla transmiten tanto; casi , sé, siente el sabor y textura ; de cada uno de ellos !! Gracias por compartir su experiencia y muchas felicidades!! Desde : Celaya, Gto. México!! Un saludo cordial!!
美味しそうすぎて😖😖💓
omgsh! your tart looks soooooo good!!!! with that strawberry topping is great!
今日は誕生日。ひだまりさんから誕生日ケーキもらいました
こういう動画見るとお菓子作ろ〜とか思うけど、実際作った試しがない
Wow so beautiful this cake🍰
Good morning nice video may i ask is the butter cold or room temperature ?thank you
most likely room temperature, easier to mix
@@levin583
Thank you
@@asmamahdi4340 yw
Chocolate com morango a combinação perfeita parabéns parabéns parabéns
必ず今年中には作りたい😃😆
あーもうめちゃくちゃ美味しそう
Sorry for telling this but I spotted a bug when u were making the custard cream 2:56... I am telling u this bcs I spotted 2 and next time to not do this... But the tart was perfectly made 👍👍❤️
Love u hida mari
I love watching your videos and you are a awesome baker!
Every movement mesmerizing, hypnotized into relaxation and strawberry creamy dreams
Whew that seems like a lot of work but it looks delicioussss! I have a question, what is the purpose of those little metal balls that you put over the dough before baking it?
Those are pie weights in order to prevent the dough from puffing up too much.
めちゃ早く見れた！！！
All your recipes are wonderful. Where did you learn baking from?
You made this so politely✨If I ate hidamari's cake so happy💕thank you💕
Nice
i have to say i watched this while i had my exams. and now im hungry.
かわいい💕
Kinda looks like a mont blanc tart, but with chocolate and strawberries instead of chestnuts.
Thanks so much this was my first time making it ! And you helped me make it taste amazing
My favorite dish ilove it keep it up
would there be a difference if i made it without rum? i just don’t think i’d be able to put any in, and i don’t have any at home
Do you have any recipes that don't have so many steps? I'm not lazy, but I dont have this kind of time on my hands...
バレンタインも近いのでとても参考になります
Tienes un gran poder en tus delicadas, manos debes de tener una tienda de exquisitedez, todo lo que hace se ve y debe de saber una explicación de sabores quisiera tenerte tan cerca para poder deleitarme cada semana con sus exquisitos postres. Simplemente felicidades
this is probably soo good
I felt that This is a cooking vedio at the same time it is oddly satisfying vedio 😇😇
そういえば、打ち粉を使われませんよね、今更ですが、後片付けも手早くなりそうで良いですよね！今日のももちろん美味しそうです！
I fell asleep watching this channel and the mixer thing sounds like breathing and I was so scared when I woke up thinking there was someone next to me 😅 other than that I love this video
😆😦
I wish you would show the cutting and eating part a little bit more
Just a request 💖
Heyy armyyyy?
Todas tus recetas son fabulosas. Gracias dede Costa Rica 🇨🇷💖👏👏
Hi, anyone knows what food processor she is using? Would like to look the the same one.. I like how it's small and silent, and simple
14:10 心臓がドキドキします。
とてもおいしそうまたお腹ゴパヨ。😍
could someone explain what the little silver things are that they use at 10:30 and what the purpose of them was? I'm kind of really confused at that lol
It's pie weights, the function is not to make the dough rise, because at that time, she was making the crust :)
Amazing this cake🍰