I love anything chocolate. It's the first flavor I fell in love with ever since I was a kid. Lol. I wish I could get a taste of this cake. Looks so yummy 😍
You make such wonderful cakes and pastries... But your vids are also very calming and nice to watch. And I am low-key obsessed with your kitchen towls that have the cute animal prints
Update: I kept the mousse in the fridge for more than 12 hours however after removing it still seemed a little underset, so maybe I might increase the gelatin more next time. But the chocolate and almond next set nicely but you have to work quickly. Get someone to help you when you unmould and pour the chocolate and quickly set it in the fridge. The taste was really great! Make sure to follow the instructions for sponge exactly to get it well risen. I guess only change I would make is add more gelatin. Besides that great recipe and easy to do :) everyone loved it! Definitely something more fancy than a cake and for chocolate lovers.
Even though I don't get to cook that much, I enjoy watching your videos a lot because they're sooo calming with the sound of the ingredients being poured and the eggs being broken.. and the results always look extremely delicious.
Just made this cake. I must have used every bowl I had and no way did my kitchen look pristine. However the end result was yummy and well worth the effort. My only criticism is I wish there were replies to commenters pleas for help and advice. Lots of people have asked for links to equipment and advice. No replies from Hidamari.
Everything is so clean cut and professional. I simply love all your videos and the fact that its without a voice makes it so relaxing and enjoyable just to hear the sounds of you preparing receips ❤
I just finished making this cake and everything was fine until I started cutting it. As soon as I plunged the knife into the cake, a crack formed all the way throughout it although I heated the knife. Don't repeat my mistakes and heat it really hot. But this does not negate how tasty and tender it turned out. Thanks for the great recipe (◜‿◝) ♡
Look closely at the chef's cutting technique. Notice that the chef rested the heated knife's edge flat on the crust and paused momentarily. This allowed heat transfer from the knife's edge to melt and soften the crust slightly before completing the cut.
Traducción: 0:00 PASTEL DE CHOCOLATE & ALMENDRAS ▷ Ingredientes （molde de 15cm de diámetro)： ■ Bizcocho: 0:13 1 huevo 0:24 30 g de azúcar granulada 0:42 Agua caliente 1:42 20 g de harina de repostería 1:42 10 g de almendras molidas Instrucciones: 0:56 Batir los huevos a una temperatura de 30-35°C 2:26 Usar un molde circular de 12 cm de diámetro 2:59 Precalentar el horno a 170°C y hornear por 20-25 minutos. ■ Mousse de chocolate: 3:23 30 ml de agua 3:23 6 g de gelatina 3:57 2 yemas de huevo 4:11 30 g de azúcar granulada 4:35 150 ml de leche 5:17 100g de cobertura de chocolate dulce 6:27 Agua con hielo 6:33 200 ml de crema espesa Instrucciones: 4:52 Calentar a fuego bajo hasta que llegue a 80°C, luego apagar. 5:43 Agregar la gelatina al chocolate 8:17 Molde circular de 15cm de diámetro 9:07 Enfriar toda la noche en el congelador 11:01 Usar una toalla caliente Revestimiento de chocolate: 9:15 80g de almendra picada 9:30 Agua caliente 9:40 200g de cobertura de chocolate dulce 10:09 80 g de aceite vegetal Instrucciones: 9:22 Precalentar el horno a 170°C y hornear las almendras por 8-10 minutos.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
最後にチョコをかけ流す所好き
I love anything chocolate. It's the first flavor I fell in love with ever since I was a kid. Lol. I wish I could get a taste of this cake. Looks so yummy 😍
You make such wonderful cakes and pastries... But your vids are also very calming and nice to watch. And I am low-key obsessed with your kitchen towls that have the cute animal prints
i agree, i love this channel. If you like these kinds of videos, you should check out chocolate cacao
@@Luca-cu9du Thanx for the suggestion, I allready am subscribed to his channel and I am a fan 😁
コメント欄、全世界からの愛に溢れてるーーーーー！！！
Thanks!
You can donate in comments?
This chocolate mousse cake looks so perfect! Can't wait to make this at home 😱😍😍
なんでこんな綺麗な断面なの
Riquisimoooo muchas gracias.
メインのケーキも美味しそうですが、暑い中だとおまけのアイスも美味しそうでした！良かったです！！
Wow so delicious 🍰🥰🥰
音もいいし画面も綺麗で癒されます☺️美味しそう
たっぷりのチョコ大好きです💕😊
This looks SO good! And the video explains it all so perfectly that I think I can actually make it.
Wow making cake takes tremendous work and time 😲 Bread knife for cake looks amazing!
概要欄見ましたがやっぱりお菓子作りを動画にするのって大変ですね...
いつもひだまりさんの動画でリラックスさせてもらってます。
I've made the cake and mousse. It's in the fridge now and it's a gift for my cousins birthday today! I will update on how it goes! :D I'm excited
How was it ??
i"m wait for the reaction
Update: I kept the mousse in the fridge for more than 12 hours however after removing it still seemed a little underset, so maybe I might increase the gelatin more next time. But the chocolate and almond next set nicely but you have to work quickly. Get someone to help you when you unmould and pour the chocolate and quickly set it in the fridge. The taste was really great! Make sure to follow the instructions for sponge exactly to get it well risen. I guess only change I would make is add more gelatin. Besides that great recipe and easy to do :) everyone loved it! Definitely something more fancy than a cake and for chocolate lovers.
@@anjalir58 She put it in the freezer not the fridge :)
@@Renee-vz3cx thanks for pointing it out! I didn't check!
Even though I don't get to cook that much, I enjoy watching your videos a lot because they're sooo calming with the sound of the ingredients being poured and the eggs being broken.. and the results always look extremely delicious.
Your recipes always give me a sense of peace and love, arigatou goizamasu Hidamari san!
شكرا على الوصفة هيدا مارى
وصفاتك ناجحة والمزيد من النجاح
It looks really delicious!🍫🍫
Just made this cake. I must have used every bowl I had and no way did my kitchen look pristine. However the end result was yummy and well worth the effort. My only criticism is I wish there were replies to commenters pleas for help and advice. Lots of people have asked for links to equipment and advice. No replies from Hidamari.
本当に美味しい🤤🤤もうやってみたいです😊😁
Everything is so clean cut and professional. I simply love all your videos and the fact that its without a voice makes it so relaxing and enjoyable just to hear the sounds of you preparing receips ❤
Talented overloaded 😍😍
Kelihatannya enak banget,saya mau coba buat dirumah, terimakasih resepnya
Your sponge cake is perfect🤩
Chocolate almond musse cake is looking very tasty and fantastic
余ったチョコ、どうするのかなぁ～と思ってたらアイスとは！なるほどです😋
いつもおやつTimeのお供に視聴させていただいてまーす🍰🍮🍪🍩🍫☕️
Adoro todas receitas e não são caras para fazer, obrigada
Você sabe dizer se o chocolate é chocolate fracionado? Obrigado!
Always love your recipes
Your recipes are awesome 👌I am surely going to try this recipe 😊
Step by step preparation perfectly prepared watched the whole process neatly done must try this style superb
プロレベルのケーキが作れるのがすごい！
Time consuming but delicious.
Como siempre he dicho perfecto y delicioso gracias mil
СПАСИБО за рецепт. Очень оригинальный тортик получился. Обязательно попробую испечь.👍👍👍
im here for the ASMR and your minimal visual aesthetic is delicious! Congratulations ( australia)
美味しすぎました…❤❤❤❤ご馳走様です〜😂❤
チョコレートらしさを堪能できるふわふわムース🍫ありがとうございます❗️🙌❤❤❤❤❤
Great!! I have almost everything but the thermometer
Looks delicious, thanks !👍😋❤
美味しそう 、ありがとう
本当に凄いです。本買わせて頂きました。ひだまりさんのレシピをコンプリートする事を目指してます♡笑 デザートの独学って、最初は何をする事から始めたんですか？？
Just lovely! Looks beautiful and delicious!
This looks delicious 😋
Thank you 😊 Tracey
Thanks I was looking for this recipe ✨👌
I know the cake looks very stunning..but she showed us that the leftover chocolate coating can be used for ice cream, it's very wise.
I agree. Also, the leftover chocolate could be chilled flat or molded and cut/shaped to garnish the cake.
This recipe is super good 😋😋💖💖.
理由はわかりませんが、この動画はとても居心地が良く美しいので、これは新しいレベルの美学だと思います。🥺😍ちなみに、私はデザートの美学も持っています。見たいですか？🍰🌼(私の悪い日本人にごめんなさい🥺)
Ohmygosh the visuals 🤩🤤👌🏻
Such delicious and calm videos! I love it!
This looks heavenly 😍
Te sigo desde Mexico, ver tus videos me regala mucha tranquilidad,.
美味しそうです！！
Stunning chocolate mousse cake !!!!!!!!!!!!
Wonderful cakes, thank you!!
Wow perfect 👍
I just finished making this cake and everything was fine until I started cutting it. As soon as I plunged the knife into the cake, a crack formed all the way throughout it although I heated the knife. Don't repeat my mistakes and heat it really hot. But this does not negate how tasty and tender it turned out. Thanks for the great recipe (◜‿◝) ♡
ohhh maybe it wont break if you use fire to heat the knife instead of hot water
Mo
@@yoongiswhiskers2833 Not a good idea. Fire can overheat the knife and ruin it.
Look closely at the chef's cutting technique. Notice that the chef rested the heated knife's edge flat on the crust and paused momentarily. This allowed heat transfer from the knife's edge to melt and soften the crust slightly before completing the cut.
@@c17nav ohh i didn't know that can happen. We don't use the knives from the store so I guess the metal on ours can handle more heat
見た目が〜綺麗すぎる☺余ったチョコ、勿体ないなぁ〜って見てたらチョコに（笑）グッドですねぇ〜
This looks fabulous!
Ohhhh my God ! Delicious!
Woooow looks so good!
作り方、丁寧でキレイ✨
ガサツな私とは大違い(笑)
Yummy! This looks so decadent. Love how you added the ice cream idea at the end. So delicious.💗
You are the best!!
Looks delicious 🥰❤️Thanks for the video
Looks very delicious very nice recipe looks amazing 👌🌹
Perfeito suas receitas só de ver da água na boca Parabéns sucesso 🍰
yes amiga
Muchas gracias por compartir la receta,se ve muy delicioso 😋.
Magnifique bravo j’adore votre façon de travailler c’est impeccable bien présenter la recette est vraiment délicieuse 👌👌👌🤩
sempre ottime le tue torte
Hey nice job! 👍🏻😊
I came for the ASMR. Stayed for the most adorable hedge hog towel! 🙏🏽
Hello hidamari I like all your recipes, amazing and the kitchen so neat and the tools woooow, il try this
Super 😍
So nice❤
I need this more than air more than life itself
Look so delicious 🍫🍰🤤
All I learn is to bake with patience, it keeps your kitchen super clean!! ❤️❤️
I love how she breaks the eggs & separate it. Maybe the egg us different than my side here😅
How do you do it? We also do it like that
@@timefliesaway999 When I break the eggs, not each time is perfect. Those egg that she breaks is just like duck egg in my area here🤭
I'll try to cook it as well.🥰
this looks really delicious!! Thank you!
Una meraviglia!! Grazie!💖💖💖👍🏼👍🏼👍🏼😍😍😍😍😘😘😘😘🎂
So delicious!😊🌺
Holy crap that looks amazing
Magnum ice cream ha, pretty impressive huh?..🙂🍦
i’m a big fan of your videos :)
I like egg....so good
Felicitación. Muy bueno. 😋😘😋
Amazing video
thank you
Looks delicious
❤❤❤❤❤❤❤❤un grand merci 😘😘😘
Franchement bravo 👌
おいしそそそ！
Traducción:
0:00 PASTEL DE CHOCOLATE & ALMENDRAS
▷ Ingredientes （molde de 15cm de diámetro)：
■ Bizcocho:
0:13 1 huevo
0:24 30 g de azúcar granulada
0:42 Agua caliente
1:42 20 g de harina de repostería
1:42 10 g de almendras molidas
Instrucciones:
0:56 Batir los huevos a una temperatura de 30-35°C
2:26 Usar un molde circular de 12 cm de diámetro
2:59 Precalentar el horno a 170°C y hornear por 20-25 minutos.
■ Mousse de chocolate:
3:23 30 ml de agua
3:23 6 g de gelatina
3:57 2 yemas de huevo
4:11 30 g de azúcar granulada
4:35 150 ml de leche
5:17 100g de cobertura de chocolate dulce
6:27 Agua con hielo
6:33 200 ml de crema espesa
Instrucciones:
4:52 Calentar a fuego bajo hasta que llegue a 80°C, luego apagar.
5:43 Agregar la gelatina al chocolate
8:17 Molde circular de 15cm de diámetro
9:07 Enfriar toda la noche en el congelador
11:01 Usar una toalla caliente
Revestimiento de chocolate:
9:15 80g de almendra picada
9:30 Agua caliente
9:40 200g de cobertura de chocolate dulce
10:09 80 g de aceite vegetal
Instrucciones:
9:22 Precalentar el horno a 170°C y hornear las almendras por 8-10 minutos.
ひだまりさんがお家にいてくれたらいいのになぁ…
Wow! That looks so scrumptious! :)
i know this is delicious thank you
YUM! 🤗
Nice Rasipe
做的真好，好诱人哦😍😍