Sweet stories by Gault&Millau & Veliche: Passion Fruit & Salted Caramel Entremet (episode 4)

[@marilucolonna1309]

Impresionante! 👏👏

[@banda1041]

انا متابعتك من شمال افريقيا من بلد ليبيا احببت الوصفه والخطوات من عندك انت مبدع جدا بادن الله اجرب الطريقه قريبا 🤍

[@fjordhellas4077]

You’re simply a Star, Willem! You should have millions of followers !

[@Bite-Delight-Cook]

Such a wonderful recipe! I’ll be giving it a try at 8 : 50 . You're an inspiration! 🌟

[@MN-ow4us]

Thank you so much for your detail instructions and tips, extremely helpful. Please make more amazing dessert videos.

[@yaub5568]

Thank you very much,it's great.❤

[@Mrs.Vodkaa]

Beautiful 😍

[@diulzasantos3917]

bem que gostaria da receita para fazer uma tradução correta para portugues brasileiro.

[@voraciousreader3341]

All that work and all of those expensive ingredients for a tiny wee little thing.

[@Anouarsba3]

Hello chef about this milk chocolate for decoration no need to tempred ? 8:19