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Gault&Millau Belgium
Добавлен 23 май 2016
"Sweet Stories" with Hannes D'Heedene and Willem Verlooy.
"Sweet Stories" with Hannes D'Heedene and Willem Verlooy.
Просмотров: 256
Видео
"Sweet Stories" with Hannes D'Heedene and Willem Verlooy.
Просмотров 138Месяц назад
"Sweet Stories" with Hannes D'Heedene and Willem Verlooy.
Chef of the Year 2025
Просмотров 1062 месяца назад
Congrats to our Chef of the Year - Glenn Verhasselt, Sir Kwinten! Many thanks to our award partners: Horeca Expo Gent and Sligro Food Group.
New on the Top 2025
Просмотров 212 месяца назад
Congrats to our New on the Top: Willem Hiele - 16|20 Nebo - 16|20 Eed - 16|20 Arden - 16|20 OAK - 16,5|20 Menssa - 17|20 Cuines,33 - 17|20 Colette - 17|20 Sir Kwinten - 17,5|20 La Table de Maxime - 17,5|20 Bozar Restaurant - 17,5|20 Hof van Cleve - 18|20 Many thanks to our award partner Rombouts!
Young Chef of the Year for Flanders 2025
Просмотров 112 месяца назад
Congrats to our Young Chef of the Year for Flanders - Alex Verhoeven, Hert! Many thanks to our award partner Mastercard.
Young Chef of the Year for Wallonia 2025
Просмотров 232 месяца назад
Congrats to our Young Chef of the Year for Wallonia - François-Xavier Simon, Bistrot Blaise! Many thanks to our award partners Mastercard and Oceania Cruises.
Young Chef of the Year for Brussels 2025
Просмотров 122 месяца назад
Congrats to our Young Chef of the Year for Brussels - Elliott Van de Velde, Entropy! Many thanks to our award partners Mastercard and Visit Brussels.
Lifetime Achievement of the Year 2025
Просмотров 102 месяца назад
Congrats to our Lifetime Achievement of the Year - Jean-Pierre Bruneau! Many thanks to our award partner Royal Belgian Caviar.
Highest Newcomers of the Year 2025
Просмотров 102 месяца назад
Congrats to our Highest Newcomers of the Year: for Flanders: Haut for Brussels: Quartz for Wallonia: Le Beau Rivage by Curtis Many thanks to our award partners Johnnie Walker and Visit Brussels.
Discoveries of the Year 2025
Просмотров 72 месяца назад
Congrats to our Discoveries of the Year: for Flanders - Jean-Philippe for Brussels - Babam for Wallonia - Maison - Lieu de Partage Many thanks to our award partners Chaudfontaine and Visit Brussels.
Sommelier of the Year 2025
Просмотров 72 месяца назад
Congrats to our Sommelier of the Year - Nicolas Campus, Les Gibraumonts! Many thanks to our award partner Vins de Bordeaux.
Artisan of the Year 2025
Просмотров 72 месяца назад
Congrats to our Artisan of the Year - The Butcher's Son! Many thanks to our award partner Duroc D'Olives.
Gastro-Bistro of the Year 2025
Просмотров 172 месяца назад
Congrats to our Gastro-Bistro of the Year - Elders! Many thanks to our award partner Goodmeat.
H!P of the Year for Wallonia 2025
Просмотров 72 месяца назад
Congrats to our H!P of the Year for Wallonia - Cagette! Many thanks to our award partner Sysco.
H!P of the Year for Brussels 2025
Просмотров 42 месяца назад
Congrats to our H!P of the Year for Brussels - Batch! Many thanks to our award partners Sysco and Visit Brussels.
Best Wine Menu of the Year - Belgian Wines 2025
Просмотров 62 месяца назад
Best Wine Menu of the Year - Belgian Wines 2025
Most Beautiful Restaurant Design of the Year 2025
Просмотров 122 месяца назад
Most Beautiful Restaurant Design of the Year 2025
Most Beautiful Terrace of the Year 2025
Просмотров 72 месяца назад
Most Beautiful Terrace of the Year 2025
Gault&Millau Luxembourg Guide Launch 2025 - Aftermovie
Просмотров 3763 месяца назад
Gault&Millau Luxembourg Guide Launch 2025 - Aftermovie
bem que gostaria da receita para fazer uma tradução correta para portugues brasileiro.
Impresionante! 👏👏
انا متابعتك من شمال افريقيا من بلد ليبيا احببت الوصفه والخطوات من عندك انت مبدع جدا بادن الله اجرب الطريقه قريبا 🤍
Hello chef about this milk chocolate for decoration no need to tempred ? 8:19
You’re simply a Star, Willem! You should have millions of followers !
Such a wonderful recipe! I’ll be giving it a try at 8 : 50 . You're an inspiration! 🌟
All that work and all of those expensive ingredients for a tiny wee little thing.
Thank you so much for your detail instructions and tips, extremely helpful. Please make more amazing dessert videos.
Too much gold makes the entire confection appears cheap and low class.
Chocolate is pure magic! 😋 The perfect blend of taste and texture that no one can resist. 🍫✨ If you're a chocolate lover, you’re in the right place! Here, you'll find delicious recipes, fun facts, and the latest trends. Share your favorite chocolate and what you'd love us to try! 🌟 Join our chocolate paradise-because chocolate is always a great idea! 🍬
Beautiful 😍
Nice chef
Thank you very much,it's great.❤
Alweer een zeer geslaagde editie!
Presentation excellente. Le belge en general a l’esprit du travail bien fait. C’est pour cela que les c compagnies belges sont toujours appréciées dans le monde entier. L’honnêteté, la simplicité, le dévouement . Bien sur s’adapter n’est pas toujours facile. Il faut des aides financières car quelqu’un qui est dans la tourmente financière est pratiquement condamné à déposer la clé sous le paillasson. Que cette personne soit forte psychologiquement ou pas. Mes pensées vont toujours pour ces travailleurs de l’ombre... De plus il ne faut pas croire qu’une fois la crise passée, tout redeviendra normal. Non, des crises, il y en aura toujours. Malheureusement.
Hello sir I am sarvesh Yadav I am from India i am a chef I am looking a job in luxembourg do you help me how can be find a job in luxembourg because Luxembourg is my dream country that's why I am choosing Luxembourg
Very good
🇱🇺🙂
😍
L’art de la table est une passion que nous sommes nombreux à apprécier.
Bravo Sandrine. On est tous tellement fier de toi!