So soft and delicious! Reduced the sugar to 70g since my family don't eat sweet that much. Addition of lemon juice really help. I will cut the sugar to 60-65g if making original/vanilla cheesecake. Will bake for extra 10min next time to make the surface dryer since the top stuck to the pan when i wanna removed the parchment paper
wow, its so creamy, yummy and delicious. make it easy way. thank you for sharing your cheesecake, thats beautiful and . keep sharing your idea my friend.
This is my favorite tutorial of the Japanese Soufflé cheesecake by far! 👍❤️😊 Thank you for your detailed instructions such that making it does not seem daunting to me as in the past! I subscribed to your channel because of this cake explanations! 😄🌹
Obrigada por compartilhar a receita na descrição do vídeo em português, vc colocou 100g de creme, esse creme é creme de leite? É como eu conheço aqui aonde eu moro.
I am from Iran and I watch your works, all of them are excellent, I have a question, this cake does not have baking powder, and if your answer is no, then how does it puff up so much?😊😊😊😊😊😊
Yes, the egg yolk batter is thin because only a little flour is added. The beated egg white will drop when turning the bowl upside down, so that the cake won't crack during baking. And it is absolutely normal that the cheesecake will shrink in size after baking.
Wow 👏 amazing!! It looks so tasty and fluffy wow!! You made it look so easy and beautiful 😍 I love it!! Great sharing dear!! You totally reminded me to get some cream cheese 🧀 😋 see you again dear! Stay safe and blessed, and happy holidays 💕
Claro q t voy a dar like ,me encanto tu CHEEZCAKE.T FELICITO STABA BUSCANDO 1 RECETA COMO LA TUYA ORIGINAL.NADA D GALLETAS ,EL TUYO ES ORIGINAL.FELICITACIONES ,DSD PANAMA.
Helo mam I cn bake dis cake on 180 plz tell me shld I hve to bake till 60 i want advice nd reply though plzzzz i loved ur cake imman home baker 😊love frm india
I am not sure what you mean by home oven. I also bake at home, so you could simply follow my recipe if your cake tin is the same size. If you use a smaller cake mold, I would suggest you reduce the temperature by 10 degree at each stage, so that the surface won't crack. Good luck!
@@YuCuisine. Commercial oven has upper or lower fan n exhaust function which is insufficient in home oven. Maybe I am wrong. 😊 😃 . Since u are using a home oven then I willl just follow the temperature setting as mentioned by u.Thanks
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
So soft and delicious! Reduced the sugar to 70g since my family don't eat sweet that much. Addition of lemon juice really help. I will cut the sugar to 60-65g if making original/vanilla cheesecake. Will bake for extra 10min next time to make the surface dryer since the top stuck to the pan when i wanna removed the parchment paper
merci pour la recette très bien expliquée. Beau gateau bien gonflé et moelleux. Je l'ai présenté avec un coulis de fruits rouges🙄
This video is truly outstanding, what an amazing effort 😘
wow, its so creamy, yummy and delicious.
make it easy way.
thank you for sharing your cheesecake, thats beautiful and .
keep sharing your idea my friend.
我做了，第一次做蛋糕，就选了这款，一次成功！这个食谱很好，解释的也细致，感谢！我用的九寸蛋糕盘，所以调整了一下，6个鸡蛋，其余材料都以鸡蛋比例同比增长！也是用的all purpose的面粉！衷心感谢博主的分享！
感谢你的评论！
迄今为止，我最喜欢用的方子。不需要那么多黄油和那么多其他的料，而且好吃，容易成功。实用有效，希望你出更多视频。
我很少重复做同一款蛋糕，奶酪蛋糕的方子试过很多，这个是改过几次后令我满意的保留款。省掉不必要的材料和步骤，美食也可以简单，感谢支持！
今天又做了一个，把原味酸奶换成希腊酸奶一样好吃，这次没有加一点butter，朋友都说我做的比买的日式 Uncle Tetsu 的好吃多了。感恩！
Hello dear friend, did you put baking powder in the cake batter??
thanks for the video, i'll try your recipe soon
Thanks for sharing your best recipe
今天做了这款蛋糕，家里剩下的茅屋奶酪没地消化，放了进去，，结果有一点不平滑，但是非常柔软，特别好吃。不过出炉前忘记焖了，下次一定记得。加了柠檬汁好清爽！
cottage cheese? 那个确实会不平，不过好吃就行啦
Hello dear friend, did you put baking powder in the cake batter??
THANK YOU SO MUCH FOR SHARING, I LOVE JAPANESE CHEESE
CAKE. I ALWAYS BUY, NOW I WIL TRY BAKING MYSELF
Love this recipe! 😍
I love it thank you so much for sharing and showing steps by steps god’s blessings you and peace I really appreciate
Alkhamdullilah mom ressep anda bgs mksh mom 😴🙏👍
Me gusta mucho este pastel!!!! Lo haré y te contaré cómo quedó!!! Gracias!!!!!
Wow this cake looks so good! Awesome! Thank you for sharing this cake Recife new fan here..have a great fluffylicious day😋🥰
👍👍最好的配方！三天内做了四個送給朋友。
很开心你喜欢这个配方，新年快乐！
Lovely😍⭐⭐⭐⭐⭐
Thank you so much for sharing 👍
Looking delicious 👍👍 watching fully 👍 👍Thanks for sharing 😊😊 stay connected 🔔
照着做了，很成功。比用黄油的方子简单，口感又更清爽。以后就用这个方子了！ 谢谢！
很开心，新年快乐！
Good video sharing👍👍🤩🤩🤩🤩🤩
谢谢您的分享。我第一次做就成功了!口感真棒又美味。
谢谢回复，这个蛋糕我们全家都非常喜欢
This is my favorite tutorial of the Japanese Soufflé cheesecake by far! 👍❤️😊 Thank you for your detailed instructions such that making it does not seem daunting to me as in the past! I subscribed to your channel because of this cake explanations! 😄🌹
Thank you for the support!
Obrigada por compartilhar a receita na descrição do vídeo em português, vc colocou 100g de creme, esse creme é creme de leite? É como eu conheço aqui aonde eu moro.
I am from Iran and I watch your works, all of them are excellent, I have a question, this cake does not have baking powder, and if your answer is no, then how does it puff up so much?😊😊😊😊😊😊
Because of the beaten egg white🙂
我今天做了， 非常成功， 加了一点点butter。感谢你的配方。
和你一样开心:-)
非常喜欢你的这个视频，一级棒👍👍👍👍。
very good
Woow so delicious...sending support from Philippines 🇵🇭
Thanks you so much for shel
很棒的配方，不油腻，清新的口感。吃起来没有罪恶感。我喜欢
谢谢提供的视频，
很详细的教程。 正在跟着学做，希望出炉后能够成功
So yummy and delicious..👍👌
「水浴法，160C/320F烤20分鐘後降溫至120C/248F再烤60分鐘」。
烤箱由160C，降至120C，中間過程如何處理？馬上設定120C 繼續烤？或等溫度降到120度再烤？可否打開烤箱門加速散熱？
可以把烤箱门开几秒钟散热，或者丢几个冰块在水里
做的真棒，喜欢你的视频，讲的特别清楚！
好开心
请问不加柠檬，糖的分量还是一样吗？或者柠檬可以放一半的量吗？打扰了，谢谢
柠檬放不放你随意，糖不用减，本身不是很甜😀
Nice friend 👍
請問 大愚食堂
1.)您的烤箱 品牌與規格型號
2.)請問 您的烤箱 有 上火 與 下火 的 功能 嗎?
3.)有沒有 好的辦法 可以解決 烘友們 蛋糕頂部開裂&烤焦 ?
以上 請教 謝謝您 感恩喔 🥰🥰🥰
烤这个蛋糕的时候我用的是ZUG，普通嵌入式，有上下火，但上下火不能分开调温。轻乳酪开裂有可能是蛋白打太硬或者温度高了，烤的时候放在烤箱下层，顶部可以盖锡纸防止烤焦
@@YuCuisine 謝謝感恩您的回復
我真的 很喜歡您的視頻
近日內 我將添購一台 台灣烘王A+烤箱 => 我準備 從 您的 日式輕乳酪蛋糕開始做 因為下面留言都說 太好吃了
再一次 跟您說聲 謝謝感恩您喔 🥰🥰😃
看了你的视频我决定忘记之前的失败 再试一次这个蛋糕 谢谢！
这个味道值得一试再试：）
This looks tasty!! Thanks for sharing, friend. Let's stay connected!
Thank you for sharing, I want to try this, is it normal the egg yolk batter before adding egg white is thin and runny ?
Yes, the egg yolk batter is thin because only a little flour is added. The beated egg white will drop when turning the bowl upside down, so that the cake won't crack during baking. And it is absolutely normal that the cheesecake will shrink in size after baking.
Wow 👏 amazing!! It looks so tasty and fluffy wow!! You made it look so easy and beautiful 😍 I love it!! Great sharing dear!! You totally reminded me to get some cream cheese 🧀 😋 see you again dear! Stay safe and blessed, and happy holidays 💕
配方很好 今天试了第一次 除了我的烤箱温度有点高 导致临近出炉的时候有部分开裂（冷却之后又回去了一点点 不影响美观）味道很棒 秒杀店里的日式轻乳酪蛋糕 乳酪味道浓郁（不过我的柠檬汁倒是没什么味道 哈哈）
Hello dear friend, did you put baking powder in the cake batter??
Felicidades. Muy buen video.!!!
Se ve muy facil la preparación del pastel y debe quedar muy rico. Gracias por compartir.
تع وزو ون ح
謝謝分享，看似很好吃👍👍
Apart d q lo pones abajito en Español .stoy muy encantada contigo d veraz q si.dsd PANAMA.😘😘😘🙏🏼🙏🏼🙏🏼👍👍😋😋
Good recipe 👌👌
今天我做了，成功了好好吃😋
Congratulations and thank you.
哈喽你好！如果whipping cream 不用可以做成吗？😁
我觉得完全可以，奶酪蛋糕其实配方很灵活的
這蛋糕，軟的跟果凍似的！厲害！
朋友来支持了，看上去这个轻乳酪蛋糕，很细腻哦，赞 5
Claro q t voy a dar like ,me encanto tu CHEEZCAKE.T FELICITO STABA BUSCANDO 1 RECETA COMO LA TUYA ORIGINAL.NADA D GALLETAS ,EL TUYO ES ORIGINAL.FELICITACIONES ,DSD PANAMA.
按着方子做了，除了开裂很成功，味道不错👍
开裂可能是蛋白打发过度或者烘烤温度高了，下回调整一下试试看
🌷👍🌹. Thank. You. I. Like. The. Recette. I. Try. To. Do. It. 🍀
Le felicitó buena explicación en su preparación
Looks delicious! Thanks for sharing! 🙂👍❤subscribed
Bravo super gracias
Delicious 👍
蛋糕好軟, 沒有牛油還好. 十分喜歡你的視頻, 订閱和點贊👍 如果用牛奶代替鮮奶油, 請問要幾多克牛奶?
谢谢你。我觉得用鲜奶油一半量的牛奶应该就可以了，你可以根据面糊的浓稠度来调节
@@YuCuisine 謝謝!
And is it normal that egg white soft peak, if I turn the bowl upside down and egg white will dropped ?
做的真好
这款轻乳酪蛋糕看着真的好清爽啊！吃一口应该会念念不忘！
好吃的，不难做，你试试看
請問20cm圓蛋糕模具=8寸模具嗎？
請問 酸奶 是指 優酪乳 嗎?
謝謝 感恩喔 🥰🥰🥰
是8寸，酸奶是yogurt
@@YuCuisine 收到 謝謝 感您喔 🥰🥰🥰
来专门点赞的，照着配方做了，非常成功。谢谢分享。
多谢支持！
我按照你的配方做啦一次非常成功、非常好吃、謝謝分享、請問蛋糕放進雪柜要用保鮮盒或保鮮紙包起來蛋糕嗎？
看你的回复我也很开心，哈哈。我一般是把烤模洗干净，翻过来盖在蛋糕上。因为轻乳酪会回缩一点，所以刚刚好
好的、我也像你一樣做
看起来很赞呀！请问酸奶可以用希腊酸奶还是再稀一些的？谢谢
我觉得都能用，口感可能略有差别
@@YuCuisine 谢谢❤️
如家中只有10吋模,分量和時間應怎樣調整,謝謝?
如果高度相同，10寸用量大概是8寸的1.5倍。我没有烤过那么大的，时间你先按这个烤，如果没熟的话再加几分钟
老师请问可以减糖吗？比如80g减到50g的分量
这个配方，我已经减了1/3的糖了，柠檬、原味酸奶和奶酪，这三样都是酸的，再减糖口感会不好
Helo mam I cn bake dis cake on 180 plz tell me shld I hve to bake till 60 i want advice nd reply though plzzzz i loved ur cake imman home baker 😊love frm india
Could be shorter, but I never use such high temperature to bake light cheese cake as it could easily get cracked
我用6寸蛋糕模，份量減半，焗的時段都漲起的，但到最後留條縫待20分鐘後，就縮回去
就變成肩平了，請問出現了什麼問題
没问题，乳酪蛋糕烤完都会回缩的，完全正常
@@YuCuisine縮到只剩1寸高
感谢仙女，基本成功了，很美味。
用的活底模具，包了两层锡纸，脱模基本还比较工整呢。没有🍋，用的本地的酸柑，味道也挺不错的。有机会试试其他水果口味比如百香果芒果吗哈哈
就是顶部开裂了，怪我温度一开始160度后没有及时降温到130这类低温一些的😭
不过狡猾的我筛一层糖粉上去就看不出开裂了🥴
争取有机会做个没裂的。
谢谢仙女
恭喜恭喜，哈哈，也可以顶上涂一层果酱或者杏子果胶之类的，放凉以后裂纹会变小的。家里有几个百香果呢，准备烤个戚风
Hello dear friend, did you put baking powder in the cake batter??
好好吃的蛋糕哦啊
The most difficult part is
How to stop eating such tasty cake so that your family members can share with you.
美味的乳酪蛋糕，我也要吃一块，还有剩吗😊😊
下次请你吃哈
@@YuCuisine 🥰😋谢谢朋友
哇，这个要收了~做的好细腻！喜欢吃，但老做不好。。。
老师请问如果没深烤盘放水， 低烤盘只是注入大概1CM 的水深是否可行？
可以试试看，问题不大
@@YuCuisine 谢谢老师
老師請問
分裝冷凍過的鮮奶油未打發、可以使用做這款蛋糕嗎？謝謝
可以用的
@@YuCuisine 謝謝老師
你好老师，请问预热要多久？还有如果whipped cream本身已经带糖了，糖量需要减少吗？
预热大概要15分钟左右，如果你有烤箱温度计最好。这个蛋糕不怎么甜，就算不减糖问题也不大。或者你可以把cream里的糖份减掉，在加蛋黄前尝一尝甜度
@@YuCuisine 好的，谢谢你的回复，感恩🙏
❤❤❤
cake jepang keren
Grazie
按照这个温度烤 但是开裂了。。。请问什么原因呢 烤时间需要缩短点吗
你注意到是什么时候裂的吗？是降温前还是降温后？有可能你的烤箱温度偏高。如果是后半段裂开的，可能温度没下来，调低温度的时候把烤箱门打开5秒试试
@@YuCuisine 中途没敢打开 到时间了 打开发现裂了 下次我换温度的时候打开一下试试 非常感谢
I am using a home oven. May I know what is the temperature and time that I should set ? Tq
I am not sure what you mean by home oven. I also bake at home, so you could simply follow my recipe if your cake tin is the same size. If you use a smaller cake mold, I would suggest you reduce the temperature by 10 degree at each stage, so that the surface won't crack.
Good luck!
@@YuCuisine. Commercial oven has upper or lower fan n exhaust function which is insufficient in home oven. Maybe I am wrong. 😊 😃 . Since u are using a home oven then I willl just follow the temperature setting as mentioned by u.Thanks
谢谢老师👩🏫喜欢你👍
請問老師 原味酸奶是優酪乳嗎⋯⋯感恩
应该就是吧，不加糖的 yogurt，各地叫法可能不同
請問如果我要做小份的，材料比例可以直接減半嗎？謝謝！
材料减半可以做个六寸的
@@YuCuisine 那雞蛋是3個嗎？
@@ywkuit 雞蛋用兩個或三個都可以，口感不同。用三個蛋更輕盈膨鬆，兩個蛋的會比較綿密，更容易切得平整。
Could you tell us how to make vegan cake.
no egg, no dairy (milk, butter, cream)?
請問酸奶可以用什麼代替呢，謝謝你
换牛奶吧，但是量要少一点
請問如果沒有whipping cream可以用一般的鮮奶油嗎？
这两样有区别吗？我用的是35%脂肪的鲜奶油，脂肪量低一点也可以的
烤箱是上下火一樣溫度嗎
我的烤箱不能分开调温，所以是一样的
不好意思老師我是新手結果把奶油奶酪放在冷凍這樣可以做嗎😩
問題不大，解凍後多攪拌讓它變順滑
@@YuCuisine 了解、謝謝老師的講解感恩囉
i like
160度 120度 是上下火一起吗？
是上下火
La panna deve essere zuccherato?
No
Thankuo🙏🙏
請問乳酪 可以換成瑪斯卡彭ㄇ
可以的
@@YuCuisine 那配方需要調整嗎～
😋😋😋😋😋😋
太 太好吃又美味
說的好
老师，请问 蛋白 多少克 ？ 谢谢
我没称过，鸡蛋大小没关系的