Japanese Souffle Cheesecake, no butter recipe
HTML-код
- Опубликовано: 27 ноя 2020
- Japanese Souffle Cheesecake
Ingredients: (20cm diameter round cake mold)
200g cream cheese
5 eggs
100g cream
130g plain yoghurt
50g cake flour
80g sugar
20g lemon juice
Preheat the oven to 170C/338F
Water bath method
Bake at 160C/320F for 20 minutes
then reduce the temperature to 120C/248F, bake for 60 minutes
Other Cheesecakes：
New York Cheesecae • How to make New York C...
No bake passion fruit cheesecake • No Bake Passion Fruit ...
No bake blueberry cheesecake • No Bake Blueberry Chee...
Tokyo No.1 Mr. Cheesecake • 【Mr. Cheesecake】Tokyo’...
Japanese cheesecake with coconut flavor • Perfect Japanese Chees...
#lemoncheesecake #Cheesecake #JapaneseCheesecake #soufflecheesecake #cottoncheesecake
Facebook page: / yucuisine2020
-----------------------------------------------------------------------------------------------------------------
🧡Thank you for watching!
If you like my video, please give me a thumbs-up or subscribe to my channe!
----------------------------------------------------------------------------------------------------------------- 
Хобби
Love this recipe! 😍
So yummy and delicious..👍👌
Wow this cake looks so good! Awesome! Thank you for sharing this cake Recife new fan here..have a great fluffylicious day😋🥰
Good recipe 👌👌
Thanks for sharing your best recipe
Lovely😍⭐⭐⭐⭐⭐
Thank you so much for sharing 👍
Good video sharing👍👍🤩🤩🤩🤩🤩
wow, its so creamy, yummy and delicious.
make it easy way.
thank you for sharing your cheesecake, thats beautiful and .
keep sharing your idea my friend.
Delicious 👍
Looking delicious 👍👍 watching fully 👍 👍Thanks for sharing 😊😊 stay connected 🔔
thanks for the video, i'll try your recipe soon
I love it thank you so much for sharing and showing steps by steps god’s blessings you and peace I really appreciate
Me gusta mucho este pastel!!!! Lo haré y te contaré cómo quedó!!! Gracias!!!!!
謝謝分享，看似很好吃👍👍
做的真好
好好吃的蛋糕哦啊
THANK YOU SO MUCH FOR SHARING, I LOVE JAPANESE CHEESE
CAKE. I ALWAYS BUY, NOW I WIL TRY BAKING MYSELF
Woow so delicious...sending support from Philippines 🇵🇭
Nice friend 👍
Felicidades. Muy buen video.!!!
今天我做了，成功了好好吃😋
這蛋糕，軟的跟果凍似的！厲害！
This is my favorite tutorial of the Japanese Soufflé cheesecake by far! 👍❤️😊 Thank you for your detailed instructions such that making it does not seem daunting to me as in the past! I subscribed to your channel because of this cake explanations! 😄🌹
Thank you for the support!
So soft and delicious! Reduced the sugar to 70g since my family don't eat sweet that much. Addition of lemon juice really help. I will cut the sugar to 60-65g if making original/vanilla cheesecake. Will bake for extra 10min next time to make the surface dryer since the top stuck to the pan when i wanna removed the parchment paper
Bravo super gracias
Wow 👏 amazing!! It looks so tasty and fluffy wow!! You made it look so easy and beautiful 😍 I love it!! Great sharing dear!! You totally reminded me to get some cream cheese 🧀 😋 see you again dear! Stay safe and blessed, and happy holidays 💕
This looks tasty!! Thanks for sharing, friend. Let's stay connected!
Alkhamdullilah mom ressep anda bgs mksh mom 😴🙏👍
非常喜欢你的这个视频，一级棒👍👍👍👍。
Congratulations and thank you.
照着做了，很成功。比用黄油的方子简单，口感又更清爽。以后就用这个方子了！ 谢谢！
很开心，新年快乐！
very good
谢谢分享，曾次很重要👍👍
Looks delicious! Thanks for sharing! 🙂👍❤subscribed
谢谢老师👩🏫喜欢你👍
很棒的配方，不油腻，清新的口感。吃起来没有罪恶感。我喜欢
我做了，第一次做蛋糕，就选了这款，一次成功！这个食谱很好，解释的也细致，感谢！我用的九寸蛋糕盘，所以调整了一下，6个鸡蛋，其余材料都以鸡蛋比例同比增长！也是用的all purpose的面粉！衷心感谢博主的分享！
感谢你的评论！
朋友来支持了，看上去这个轻乳酪蛋糕，很细腻哦，赞 5
做的真棒，喜欢你的视频，讲的特别清楚！
好开心
谢谢提供的视频，
很详细的教程。 正在跟着学做，希望出炉后能够成功
i like
Like 1,完播来支持💯👍
我今天做了， 非常成功， 加了一点点butter。感谢你的配方。
和你一样开心:-)
謝謝🙏
Obrigada por compartilhar a receita na descrição do vídeo em português, vc colocou 100g de creme, esse creme é creme de leite? É como eu conheço aqui aonde eu moro.
Le felicitó buena explicación en su preparación
Grazie
cake jepang keren
Thanks you so much for shel
谢谢您的分享。我第一次做就成功了!口感真棒又美味。
谢谢回复，这个蛋糕我们全家都非常喜欢
Brava shum e mir
来专门点赞的，照着配方做了，非常成功。谢谢分享。
多谢支持！
Thank you 😍💝💝💝
这款轻乳酪蛋糕看着真的好清爽啊！吃一口应该会念念不忘！
好吃的，不难做，你试试看
迄今为止，我最喜欢用的方子。不需要那么多黄油和那么多其他的料，而且好吃，容易成功。实用有效，希望你出更多视频。
我很少重复做同一款蛋糕，奶酪蛋糕的方子试过很多，这个是改过几次后令我满意的保留款。省掉不必要的材料和步骤，美食也可以简单，感谢支持！
Claro q t voy a dar like ,me encanto tu CHEEZCAKE.T FELICITO STABA BUSCANDO 1 RECETA COMO LA TUYA ORIGINAL.NADA D GALLETAS ,EL TUYO ES ORIGINAL.FELICITACIONES ,DSD PANAMA.
这个口味我喜欢！😄👍
👍👍最好的配方！三天内做了四個送給朋友。
很开心你喜欢这个配方，新年快乐！
🌷👍🌹. Thank. You. I. Like. The. Recette. I. Try. To. Do. It. 🍀
Muito bom e bem clara as etapas com medidas. Delicioso. Obrigada ☺️. 🙌🥀💕
看了你的视频我决定忘记之前的失败 再试一次这个蛋糕 谢谢！
这个味道值得一试再试：）
按着方子做了，除了开裂很成功，味道不错👍
开裂可能是蛋白打发过度或者烘烤温度高了，下回调整一下试试看
Mi fa venire l acquolina in bocca ottima
今天做了这款蛋糕，家里剩下的茅屋奶酪没地消化，放了进去，，结果有一点不平滑，但是非常柔软，特别好吃。不过出炉前忘记焖了，下次一定记得。加了柠檬汁好清爽！
cottage cheese? 那个确实会不平，不过好吃就行啦
Hello dear friend, did you put baking powder in the cake batter??
Apart d q lo pones abajito en Español .stoy muy encantada contigo d veraz q si.dsd PANAMA.😘😘😘🙏🏼🙏🏼🙏🏼👍👍😋😋
今天又做了一个，把原味酸奶换成希腊酸奶一样好吃，这次没有加一点butter，朋友都说我做的比买的日式 Uncle Tetsu 的好吃多了。感恩！
Hello dear friend, did you put baking powder in the cake batter??
Se ve muy facil la preparación del pastel y debe quedar muy rico. Gracias por compartir.
تع وزو ون ح
Thankuo🙏🙏
ممنون🙏
沙发支持好友👍💖
蛋糕好軟, 沒有牛油還好. 十分喜歡你的視頻, 订閱和點贊👍 如果用牛奶代替鮮奶油, 請問要幾多克牛奶?
谢谢你。我觉得用鲜奶油一半量的牛奶应该就可以了，你可以根据面糊的浓稠度来调节
@@YuCuisine 謝謝!
👍👍👍👍👍👍
👍
😋😋😋
感觉是入嘴就化😍😍😍
哇，这个要收了~做的好细腻！喜欢吃，但老做不好。。。
热量好高
😋🤩
The most difficult part is
How to stop eating such tasty cake so that your family members can share with you.
做了一次，很成功！再做一次请朋友品尝！
👍👍👍👍👍👍👍👍👍
看起来很赞呀！请问酸奶可以用希腊酸奶还是再稀一些的？谢谢
我觉得都能用，口感可能略有差别
@@YuCuisine 谢谢❤️
Thank you for sharing, I want to try this, is it normal the egg yolk batter before adding egg white is thin and runny ?
Yes, the egg yolk batter is thin because only a little flour is added. The beated egg white will drop when turning the bowl upside down, so that the cake won't crack during baking. And it is absolutely normal that the cheesecake will shrink in size after baking.
棒 !!
❤❤❤
😍😍😍😍
🥰🥰🥰
美味的乳酪蛋糕，我也要吃一块，还有剩吗😊😊
下次请你吃哈
@@YuCuisine 🥰😋谢谢朋友
👍🏻👍🏻👍🏻👍🏻
請問如果沒有whipping cream可以用一般的鮮奶油嗎？
这两样有区别吗？我用的是35%脂肪的鲜奶油，脂肪量低一点也可以的
👏👏👍👍👌👌
Cqn i replace the yogurt with milk?
老师请问如果没深烤盘放水， 低烤盘只是注入大概1CM 的水深是否可行？
可以试试看，问题不大
@@YuCuisine 谢谢老师
Entendi tudo em japa.
請問老師 原味酸奶是優酪乳嗎⋯⋯感恩
应该就是吧，不加糖的 yogurt，各地叫法可能不同
😋😋😋😋😋😋
太 太好吃又美味
說的好
你好老师，请问预热要多久？还有如果whipped cream本身已经带糖了，糖量需要减少吗？
预热大概要15分钟左右，如果你有烤箱温度计最好。这个蛋糕不怎么甜，就算不减糖问题也不大。或者你可以把cream里的糖份减掉，在加蛋黄前尝一尝甜度
@@YuCuisine 好的，谢谢你的回复，感恩🙏
如家中只有10吋模,分量和時間應怎樣調整,謝謝?
如果高度相同，10寸用量大概是8寸的1.5倍。我没有烤过那么大的，时间你先按这个烤，如果没熟的话再加几分钟
請問酸奶可以用什麼代替呢，謝謝你
换牛奶吧，但是量要少一点
老师请问可以减糖吗？比如80g减到50g的分量
这个配方，我已经减了1/3的糖了，柠檬、原味酸奶和奶酪，这三样都是酸的，再减糖口感会不好