@@natsneel1608 the flamethrower is made by the boring company and only made 20000 to give to random people and the boring company was made by Elon musk so it’s the Elon musk flamethrower
My father is 48 now and had a heart operation almost 1 year ago, this made him realise that quality time with loved ones is one of the most important things to do in life! He is almost fully recovered now and really loves good food. Especialy if it is high quality. My father has always been amazing to us and everybody around him and i would really like for him to go and experience a 3 star michelin restaurant. We have one in the Netherlands called the liberije witch is suposed to be amazing. I am a student restaurant, hotel, and kitchen manager and so my interest also lay in this area. I really like your content and i think you are an amazing chef!!! Thank you for all the relaxing videos and amazing ideas for the kitchen that you gave me!
I’ve already dreamt of taking my mum to Eleven Madison Park in New York. She named me Madison because of Madison Avenue and I would love to thank her for helping me chase my dream of becoming an actress despite the fact she has fibromyalgia by taking her. Love the amazing content Nick! Thank you for bringing joy to everyone in such a challenging time!
I would take my refugee student, Suna, to Quince in San Francisco. She immigrated from Iraq a few years ago and her stories are inspiring. Her generosity and willingness to give back to the community has inspired others in similar positions to shift their outlook in life from one of self to service.
Hi there, I am new to the States, and ideally do not have much idea about the Michelin star restaurants here. Would be happy to go anywhere that you would send us. By us, i mean my husband and I. You see we have been in a long distance for around 5 years (includes 2 years after the wedding) and just 2 months ago we were re-united! He has been on his toes and doing a lot to keep me comfortable and trying to make up for lost time ever since i stepped here. Just fulfilling every whim and fancy i pronounce! But since I am not earning, i cant really think of a way of surprising him! I really wish to win this and get a chance to take my husband out on a date! ☺️
I would take my gramma, she does so much for our family and she is so kind and generous. I feel like for all the kindness and generosity she has given to the world over the past 66 year I feel like she needs a nice dinner, The restaurant is Curate'
I'd most likely to to Arzak in Spain with my mother. She was the one who's gotten me into the culinary world ever since I was 3, and I feel like the experience we could have in Spain, trying some of the best food in the world, would really show my appreciation for her and all the things she's taught me.
Y'all need it! First crack: 10:13 Second,third and fourth crack: 10:40 Nick's Créme Brûlée: 10:54 Real funny and epic video: 00:00 Congratulations on 2.64 million Nick! Watched ur channel grow from like 100k subscribers❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I would give the dinner to my middle school band teacher and her husband at Per Se in New York. I'm in high school now and wouldn't be who I am today without her guidance. I think she really deserves it!
My boyfriend and I are two medical students who are currently studying for our step 1 boards in mid June. Throughout this pandemic we’ve witnessed medical professionals compassionately and selflessly care for the sick, no matter who they are what they’ve done or where they’ve come from. Even though it’s been an extremely hard year, we’ve been so inspired and honored to be going into a profession to physically, mentally, and spiritually care for those who are sick. On the days when I wanted to give up, he was always there to lift me up even though he was going through the same thing too. It’s been a long road, but we’ve helped each other keep motivated to reach out dreams of becoming doctors. If chosen, I’d love to surprise him with a dinner at the French Laundry. We went to undergrad near the Napa Valley and always dreamed of going there someday. It would be such an awesome way to celebrate how far we’ve come and commemorate a huge milestone of passing boards together.
“The Inn at little Washington” is the 3-michelin star resturant near me. It is in DC. But honestly I would be happy for a trip to chili’s-it is my wife’s favorie :) I would absolutly take her. She is finishing up her schooling and about to start her carrer and I would love to treat her to something we rarely get to do, just for all her hard work. Thanks for all the amazing content Nick, I always love watching your videos and your awesome personality.
I’d go to Gordon Ramsay by Gordon Ramsay and I’d bring Nick with me. I’ve love you since watching master chef and watching you cook now has been as dream. I haven’t missed an episode! I cook almost everything you show and the experience I get from your recipes. I appreciate everything you do and I would be really appreciative of an opportunity to go experience something like that with you. Cheers! - Cooper
I'd love to go to L'Appart to celebrate my dad's 45 birthday. He really does do a lot for me and maybe it'll patch up some holes in our relationship from the past few rough years. I really love him. Happy birthday nick🎉🎉🎉
I live in Canada where there isn’t any Michelin starred restaurants but I would love to go to any with my dad.We love to cook and bake but we’ve never been to a Michelin restaurant. This would be a dream come true and I may not stand out from anyone else but we would not waste this amazing opportunity. Thank you Nick for being my inspiration
Happy Birthday Nick!!! Love your channel! Former sommelier turned electrician. I MISS THE HOSPITALITY INDUSTRY but cooking your food for my construction buddies warms my heart. My husband and I married 4 years ago but could not really afford a big ceremony or a honeymoon for that matter. He doesn't have a huge appreciation for culinary artistry but he loves my cooking. I would LOVE to take him to Atelier Crenn in San Francisco. Chef Dominique is an acquaintance through the wine industry and I have mad respect for her technique, presentation and storytelling. I want to take my man so he can understand the dazzling artistry of the culinary world. THANK YOU!
@@jennycallaghan3073 OH LOOK A FLAME THROWER MOM CAN WE HAVE ONE??? No toxicity Just no kid would have a flamethrower nor no adult is gonna use a flamethrower To cook instead of him and some youtubers
I would go to Le Cirque in Las Vegas because I live here, and also you have inspired me to go from little kid wanting to make eggs for my family in the morning, to making medium rare filet minions every once in a while. You have been inspiring me to cook so muck different meals for my loved ones, and even someday become a professional chef!
I would love to take my father out to dinner in New York at Chef's Table at Brooklyn Fare. It has always been my dream to go to New York, and I have not been able to spend much time with my dad because I am a student. He is such an amazing dad who has raised me to be everything I am today, and this would be the ultimate thank you to him. I know there are so many deserving people of this opportunity, but it would mean the world to me. I love your videos and have watched every one. I am a huge supporter!! Congrats on 2 million subscribers and keep up the amazing work.
I would want to go to Eleven Madison Park with my brother. There are multiple reasons but a major one being their newly introduced vegan menu. Although now it is becoming more prevalent, it is quite rare to see true quality of cuisine with vegetarian/vegan food, and as a vegetarian, I want to be able to experience a top restaurant without being restricted by what I can or can't eat. Thus, I think it is monumental in the world of cooking and cuisine that Eleven Madison Park is broadening it's expertise to cater to people of all kinds. It would truly be the experience of a lifetime! Also, Happy Late Birthday Nick! You're actually the man, don't know what I would do without you!
I remember the first time I tried crème brûlée. I was around 9 and I was scared that when I cracked the sugar on top it would cut me, but all in all, I tried it and it’s now my favorite thing. I first tried it on a cruise, and next week I’m going on that exact cruise! I’m so excited to have it every night in the dining room, and thanks for this amazing video, Nick!
My Son and I The French Laundry I am a stay at home father who’s son is obsessed with your videos. He tries out all of you recipes (and I’m lucky enough to get to taste them), however he has never had the opportunity to enjoy food from a fancy restaurant. I would take my son with me to the French Laundry to show him how beautiful food really can be, as well as giving him something to strive for as a cook. He has started his own RUclips channel, however has felt discouraged as no one seems to be watching them. This opportunity would mean a lot to him and I, and I would like to thank you for inspiring him to learn and enjoy coming.
As I’m in San Francisco area I would want to go to Atelier Crenn. Though I probably won’t be able to go for at least a month or two as recently I have gotten medical bad news. I would probably want to go with just my mom as she has helped me out a lot during these times. And thanks to you and pesto for making so many great videos to cheer me up!
I cannot pick a restaurant, so you would have to pick for me Nick! I would take my parents because of how much they have taken care of me this year. The reason I want to go on this feast (haha) is because I’ve been sick for 5 months, due to post Covid stuff, and it has really taken life out of me. I miss going to restaurants with my family almost every weekend, and this would be a giant thanks to my mom and dad for taking care of me throughout this year. Oh, and we can definitely film some of the yummy surprises!! Thank you.
I don’t know where I’d go but my mum has helped me so much through a project of mine which was making a cookbook. I think it would mean a lot to her because we never get to eat out because we live in the country and I think would be a very special experience for the both of us.
I would like both my parents to head a 3 michelin star restaurant but i don't know which one they would like, ive been watching your videos and tiktoks for a while and I really appreciate the work you do for us! much love nick
Helpful Tips :3 I just made creme brulee in my pastry class days ago and we used propane to torch the tops of it. If the sugar glaze on top is too dark like darker than golden brown or black you risk and lose the flavor of the caramelization because it ends up tasting very bitter if it's too dark like the big creme brulees you made. It's best to go a bit darker than golden brown but not black or dark brown to enjoy it properly. Also, for the small ones the best way is to hold it up with a propane torch and as you torch it you turn it around up high and let the sugar you torched drip down as you turn it and repeat to make it even and to avoid over torching it.
Hi Nick, congrats on 1 million and happy birthday!!! My boyfriend and I love watching your videos! We have been in a long distance relationship for over a year and watching your videos together over face time is something we love to do that keeps us connected. This pandemic has made it very difficult to travel being that he lives in San Francisco and I'm currently living in San Diego, therefore if I won this giveaway I would go with him to La Pergola Rome, a three Michelin restaurant located in the Lazio Region of Italy! It is one of our dreams to eat authentic Italian food and we have plans to visit after graduating from our university. Thank you so much for creating moments to smile and laugh about during such trying times, we are huge fans!!!!
My name is marcus and I would love to go to rise n°1 in Texas, mainly because I used to cook and it was my passion and I drifted away from it, but finding you was honestly a life saver, I’m back to cooking and my dreams of being a chef are back at #1 thank you nick, and I would take my girlfriend.
Thank You Nick for this amazing opportunity, I would take my mother, father, sister and aunt. My dad has been on dialysis for over 4 years now and has had major medical procedures done to his body over the years. My mom deserves this more than anyone because she is the building block of our whole family and what keeps us going. We all love
I honestly don't know any Michelin starred restaurants but I would give both tickets to my parents because last year my mom couldn't celebrate her 50th birthday due to covid-19.
I’d like to take my son to Le Jules Verne restaurant at the tour Eiffel. He has been so inspired, almost a call to arms to want to cook and create because of everything you post! You are a shining role model and brought warm roasting rays of cooking inspiration which is now part of his daily routine ! Keep cooking keep creating and Thankyou !
I would love to take my mom to a restaurant called "Zilte" in Antwerp (Belgium). She's been through a lot this year because of her health while always being there for everyone else. She truly deserves the world.
I would bring my mom to Sushi Gyoten. Last the year has been rough on her and she could really use a getaway. We would always go out to sushi to celebrate good grades or a sports game and we have jokingly talked about going to Japan someday and I think that it would be really special to finally celebrate HER and all she’s done for me with the best sushi there is.
Congratulations Nick! Love your videos! The restaurant my wife and I would like to attend is Benu in San Francisco! We’re in escrow on our first home together and we should be able to move in at the beginning of June. We’re so excited and would love to celebrate by experiencing this restaurant which is wayyyy out of our pay grade lol. Keep up the great work!
I would go to Atelier Crenn in San Francisco and would take my mom. She means the world to me and she sacrificed a lucrative career to raise me and my brother. She is very into poetry and after seeing how Dominique writes her tasting menus in the form of poetry, she was immediately drawn in and became obsessed, checking out the menus that’d come up and dreaming that maybe one day she’d be able to go there. I hope that I can make that dream a reality. This would be the ultimate way of showing my appreciation for her.
I would go to Le Bernardin in NYC and bring my mom with me. I have heard the food is amazing and my mom deserves an amazing meal after the year 2020. Congratulations on 2M!! 💗
The Chefs Table at Brooklyn Fare. Never been to restaurant with a Michelin Star, let alone 3. It's the closest one to us in NJ. I'd take My Fiancé Dora and try to make a night of it. This would be our first time to a nice restaurant as we never had to dress up before. It would be great to see her in a dress before our wedding. I've lost my job recently and i dont forsee any high end restaurants in our immediate future. I also wanted to say thanks for the vid as now I'm going to have to make this as its her favorite desert ever. Congrats on the subscriptions and Happy Birthday!
I’m thirteen years old. I’ve made juicy steaks, crispy chicken sandwiches, and crispy Buffalo wings. I’ve come to the point where I cook by myself and surprise my family with delicious dinners. I’ve used all of your recipes. I love it and I just wanted to say thank you for inspiring me to cook.
I have nearly the exact same story as you bro I’m 13 and love to cook my dad loves it when I make him homemade pop tarts and I want to try to make his Alfredo wings soon they look so delicious
This just made my day!!!! Hope you've had an excellent birthday and congratulations on your 2 million subs!!! As for the giveaway please make sure you find someone who truly needs it UwU
hey nick ive been a fan of your channel sense you started and your the reason i started cooking i remember watching master chef one day and i saw you and you were so much younger than all the competitors but you made it to the top three and watching you on that show made me become a cook and i’d love to take my dad because on my journey as cook he always supported me and always bought me things to cook with and i wish i could serve him something that could thank him for everything he’s done for me all my life but i’m not that good at cooking yet so i wish i could take him with me. i’m 15 years old and i’ll still be a big fan even if you don’t choose me.
I would go to L'Ambroisie in Paris, I would take my mom because she deserves it more than anyone. She gave me life and a way to show her that I'm thankful would be to do something really nice for her. Also because we both are big food people. lmao thanks Nick
Pesto is beautiful my friend as a Dwarf Hamster and hes been alive for 4 years now so adorable, great video. I don't have a specific restaurant in mind but i live near Boston so id ve open for your suggestions, Id go out to Boston, so but I can tell you id bring my 98 year old Grandfather, we lost our grandmother about a decade ago, the first time i saw him cry, hes the strongest man I know serving in WWll and volunteering at a hospice home for the last 25 years and I got him a watch for his 98th birthday which just passed but a lunch or dinner would surpass anything I could imagine, and since I didn't get to have a moment like this with my grandmother because I ran into a substance abuse issue in my teens and kidney stones, made it hard to form a bond, but being sober now for over 6 years my grandfather is my idol and this would mean so much.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Subscribe to catch Gordon!
We love you too
Hey nick
Love you too.
We love you too.
Love you too Nick! I slapped the like button so hard my monitor shattered.
Thank you all, truly, for getting our channel to TWO MILLION. That's crazy. Love you family.
congrats on 2mil nick
Love you nick!!!
You mean thank you brûlée
We gotchu
We love you :) ❤️
“That could cause a huge fire.”
Nick: “Yes”
I'm really confused why did he mention Elon
@@natsneel1608 the flamethrower is made by the boring company and only made 20000 to give to random people and the boring company was made by Elon musk so it’s the Elon musk flamethrower
DAMN IT I WAS GUNNA COMMENT THIS🤣
wow there really was just one
1k your welcome
My father is 48 now and had a heart operation almost 1 year ago, this made him realise that quality time with loved ones is one of the most important things to do in life! He is almost fully recovered now and really loves good food. Especialy if it is high quality. My father has always been amazing to us and everybody around him and i would really like for him to go and experience a 3 star michelin restaurant. We have one in the Netherlands called the liberije witch is suposed to be amazing. I am a student restaurant, hotel, and kitchen manager and so my interest also lay in this area. I really like your content and i think you are an amazing chef!!! Thank you for all the relaxing videos and amazing ideas for the kitchen that you gave me!
I hope this comment wins
@@RedSoxFanOnYT same
You deserve it! Your dad deserves it💛
@@VxC. same
@@vulturehavoc same
9:50 is the start of the creme brulee cracking
but
0:00 is the start of this epic funny video
Facts
Funne
Yep
Best video I've ever watched
but 10:48 is a hentai
I love how she said “that can cause a huge fire,” and Nick just goes, “Yes.” Then proceeds to continue flame throwing
Don’t worry, it’s just _flambé_
2 comments 148 likes nice
@@DaxelSL 3 comments and 300 likes nice
ruclips.net/video/-Rf6rA2r-GA/видео.html
The interesting thing is that both Nick and the cameraman said "yes" at the same time
“Nick you’re gonna start a fire”
“Yes”
😂😂
When
😆
8:10
8:56
“Why I let my hamster lick my cutting board not my steak”
Nick do Giovanni doesnt do those vids it’s Adam Ragusea
indeed
@@nicolasyonamine3736 what
@@nicolasyonamine3736 ok weebs
@@salahberitanihlolhaha7386 I thought you said weeds for a sec 💀
I’ve already dreamt of taking my mum to Eleven Madison Park in New York.
She named me Madison because of Madison Avenue and I would love to thank her for helping me chase my dream of becoming an actress despite the fact she has fibromyalgia by taking her.
Love the amazing content Nick! Thank you for bringing joy to everyone in such a challenging time!
Awww 😊
i vote for this comment right here
Hard vouch
Was gonna post what I wanted but honestly you deserve it more. I vote for this person
This person deserves it
I would take my refugee student, Suna, to Quince in San Francisco. She immigrated from Iraq a few years ago and her stories are inspiring. Her generosity and willingness to give back to the community has inspired others in similar positions to shift their outlook in life from one of self to service.
Ur probably gonna get it lmao
Hi there,
I am new to the States, and ideally do not have much idea about the Michelin star restaurants here. Would be happy to go anywhere that you would send us. By us, i mean my husband and I. You see we have been in a long distance for around 5 years (includes 2 years after the wedding) and just 2 months ago we were re-united! He has been on his toes and doing a lot to keep me comfortable and trying to make up for lost time ever since i stepped here. Just fulfilling every whim and fancy i pronounce! But since I am not earning, i cant really think of a way of surprising him! I really wish to win this and get a chance to take my husband out on a date! ☺️
I would take my gramma, she does so much for our family and she is so kind and generous. I feel like for all the kindness and generosity she has given to the world over the past 66 year I feel like she needs a nice dinner, The restaurant is Curate'
This comment here, Nick!
Yes good job
Nick this one
This is the winner Nick we got it.
My grandma is so concerned about money bro she would go crazy
The fact that only one year later, he has over NINE MILLION subscribers says something, and is amazing.
now two years later he has 10.4 million subscribers
now he has 10.8m subscribers
12mill
2 years later he has 12.6 and Manny got fired (fr this time)
And a few more, 20 million!!
Nick: do NOT try this at home
Me: as if I have a flamethrower just laying around
Ahhh cmon!
Everyone has atleast 2 flamethrowers in their pocket and even a couple grenades too!
@juan perez You only have 2 I have 69
@muh rezky and why would I imagine myself being an beta male?!
so you’re saying that most of gen z aren’t arsonists and don’t commit murder
I have 420 690
I'd most likely to to Arzak in Spain with my mother. She was the one who's gotten me into the culinary world ever since I was 3, and I feel like the experience we could have in Spain, trying some of the best food in the world, would really show my appreciation for her and all the things she's taught me.
This man does better foreplay with his creme brûlée than I do with my imaginary girlfriend
Bruh.... My imaginary GF broke up cause I pretended she wasn’t real
Y'all need it!
First crack: 10:13
Second,third and fourth crack: 10:40
Nick's Créme Brûlée: 10:54
Real funny and epic video: 00:00
Congratulations on 2.64 million Nick! Watched ur channel grow from like 100k subscribers❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I would give the dinner to my middle school band teacher and her husband at Per Se in New York. I'm in high school now and wouldn't be who I am today without her guidance. I think she really deserves it!
Love this!
@@NickDiGiovanni yes
My boyfriend and I are two medical students who are currently studying for our step 1 boards in mid June. Throughout this pandemic we’ve witnessed medical professionals compassionately and selflessly care for the sick, no matter who they are what they’ve done or where they’ve come from. Even though it’s been an extremely hard year, we’ve been so inspired and honored to be going into a profession to physically, mentally, and spiritually care for those who are sick. On the days when I wanted to give up, he was always there to lift me up even though he was going through the same thing too. It’s been a long road, but we’ve helped each other keep motivated to reach out dreams of becoming doctors. If chosen, I’d love to surprise him with a dinner at the French Laundry. We went to undergrad near the Napa Valley and always dreamed of going there someday. It would be such an awesome way to celebrate how far we’ve come and commemorate a huge milestone of passing boards together.
real shit?
@@tyleredwards7248 there’s no way in the name of heck that’s fake
haha yup.
currently crying about boards bc its really no greys anatomy but v thankful for my guy
“The Inn at little Washington” is the 3-michelin star resturant near me. It is in DC. But honestly I would be happy for a trip to chili’s-it is my wife’s favorie :) I would absolutly take her. She is finishing up her schooling and about to start her carrer and I would love to treat her to something we rarely get to do, just for all her hard work. Thanks for all the amazing content Nick, I always love watching your videos and your awesome personality.
I’d go to Gordon Ramsay by Gordon Ramsay and I’d bring Nick with me. I’ve love you since watching master chef and watching you cook now has been as dream. I haven’t missed an episode! I cook almost everything you show and the experience I get from your recipes. I appreciate everything you do and I would be really appreciative of an opportunity to go experience something like that with you.
Cheers! - Cooper
I'd love to go to L'Appart to celebrate my dad's 45 birthday. He really does do a lot for me and maybe it'll patch up some holes in our relationship from the past few rough years. I really love him. Happy birthday nick🎉🎉🎉
Me thinking that Elon Musk was going to be in the video from the title
Same
Same lol
Same
same
Same
I live in Canada where there isn’t any Michelin starred restaurants but I would love to go to any with my dad.We love to cook and bake but we’ve never been to a Michelin restaurant. This would be a dream come true and I may not stand out from anyone else but we would not waste this amazing opportunity. Thank you Nick for being my inspiration
Happy Birthday Nick!!!
Love your channel! Former sommelier turned electrician. I MISS THE HOSPITALITY INDUSTRY but cooking your food for my construction buddies warms my heart.
My husband and I married 4 years ago but could not really afford a big ceremony or a honeymoon for that matter. He doesn't have a huge appreciation for culinary artistry but he loves my cooking. I would LOVE to take him to Atelier Crenn in San Francisco. Chef Dominique is an acquaintance through the wine industry and I have mad respect for her technique, presentation and storytelling. I want to take my man so he can understand the dazzling artistry of the culinary world.
THANK YOU!
Nick's pure "yes" when he answered to "that could cause a huge fire", is genuine as fuck
„That can cause a huge fire!“
„Yes.“
“Nothing is ever a waste with all of you”
-Nick DiGiovanni 2021
@Joshua Roehl if i have to hear that again im gonna go sicko mode
As a native French speaker, I really like how Nick says “crème brûlée“. I don’t know why but it’s just satisfying lol
@Nakkhatra Sehtab yeah it’s correct it’s just the accent
J'ai adoré😍😄
Oui, c’est magnifique
Ew Frenchie
8:05
"I urge you not to try this at home"
me: yes because we all have a flame thrower at home
Lol
You never know. Someone might just buy one!
@@jennycallaghan3073 OH LOOK A FLAME THROWER MOM CAN WE HAVE ONE???
No toxicity
Just no kid would have a flamethrower nor no adult is gonna use a flamethrower
To cook instead of him and some youtubers
Im a serial arsonist why wouldnt I have a flame thrower at home
@@Fai_thh stop being racist, homophobic, transphobic and downright offensive.
This could cause a huge fire!
Nick: Yes.
I would go to Le Cirque in Las Vegas because I live here, and also you have inspired me to go from little kid wanting to make eggs for my family in the morning, to making medium rare filet minions every once in a while. You have been inspiring me to cook so muck different meals for my loved ones, and even someday become a professional chef!
I would love to take my father out to dinner in New York at Chef's Table at Brooklyn Fare. It has always been my dream to go to New York, and I have not been able to spend much time with my dad because I am a student. He is such an amazing dad who has raised me to be everything I am today, and this would be the ultimate thank you to him. I know there are so many deserving people of this opportunity, but it would mean the world to me. I love your videos and have watched every one. I am a huge supporter!! Congrats on 2 million subscribers and keep up the amazing work.
"It can cause a huge fire"
Nick: "Yes"
Dude you have become my favorite RUclipsr of the year!! The amount of quality content you put out is absurd. Cheers brother and happy birthday 🎂
I would want to go to Eleven Madison Park with my brother. There are multiple reasons but a major one being their newly introduced vegan menu. Although now it is becoming more prevalent, it is quite rare to see true quality of cuisine with vegetarian/vegan food, and as a vegetarian, I want to be able to experience a top restaurant without being restricted by what I can or can't eat. Thus, I think it is monumental in the world of cooking and cuisine that Eleven Madison Park is broadening it's expertise to cater to people of all kinds. It would truly be the experience of a lifetime!
Also, Happy Late Birthday Nick! You're actually the man, don't know what I would do without you!
I remember the first time I tried crème brûlée. I was around 9 and I was scared that when I cracked the sugar on top it would cut me, but all in all, I tried it and it’s now my favorite thing. I first tried it on a cruise, and next week I’m going on that exact cruise! I’m so excited to have it every night in the dining room, and thanks for this amazing video, Nick!
If I were to go to a 3 star restaurant I would go to Le Bernardin with my mother. Congrats on 2 mil!!!🎉🎉🎉
My Son and I
The French Laundry
I am a stay at home father who’s son is obsessed with your videos. He tries out all of you recipes (and I’m lucky enough to get to taste them), however he has never had the opportunity to enjoy food from a fancy restaurant.
I would take my son with me to the French Laundry to show him how beautiful food really can be, as well as giving him something to strive for as a cook. He has started his own RUclips channel, however has felt discouraged as no one seems to be watching them.
This opportunity would mean a lot to him and I, and I would like to thank you for inspiring him to learn and enjoy coming.
What's his youtube channels' name? I'll check it out
I’ll watch the channel
Yeah you deserve this
@@rickastley7756 aww you guys are amazing
@@kayvonabadi616 wow I love you guys
As I’m in San Francisco area I would want to go to Atelier Crenn. Though I probably won’t be able to go for at least a month or two as recently I have gotten medical bad news. I would probably want to go with just my mom as she has helped me out a lot during these times. And thanks to you and pesto for making so many great videos to cheer me up!
Listen i dont want to skip because watching your videos would be redundant you give off warm vibes in your video and I enjoy the content
Happy Birthday! Congrats on 2 million!! It’s great watching someone who truly loves food as much as you do!
Both my immigrant parents have extremely long work jobs. I think it would be great to surprise them! Oh and happy birthday 🎂
nice
nick's kitchen is the only star restaurant i'd eat at
I cannot pick a restaurant, so you would have to pick for me Nick! I would take my parents because of how much they have taken care of me this year. The reason I want to go on this feast (haha) is because I’ve been sick for 5 months, due to post Covid stuff, and it has really taken life out of me. I miss going to restaurants with my family almost every weekend, and this would be a giant thanks to my mom and dad for taking care of me throughout this year. Oh, and we can definitely film some of the yummy surprises!! Thank you.
My insta is @randimendolia13 and you can dm me there
“I’m starting to get the hang of this”
Famous last words
Time stamp?
@@spoiledmilk9154 9:03
I don't get it
@@spoiledmilk9154 cause it didn’t make any sense
@@youdumbbetch9884 no it did
7:00 Woah! Hold your horses there nick! Also... Happy birthday Nick!
Nick’s gf: That could cause a huge fire!
Nick: *y e s*
Never point this at your spouse
girl: “that could case a huge fire”
nick: yes
9:31 "Buys a flamethrower but uses a small kitchen torch😑"
He would have burned the whole candle of used the flamethrower for that
@@mattholt2451 he could've used the edge of the fire🤷
@@thegamingtech7422 no need to take the risk
me living in a developing country with no michelin star restaurants in 1000 miles from where I live: I guess i'll have to die then.
I am so sorry for my previous comment. My friend had put that one.
same akansha same
Same
x2
@@vikkicol9444 Lol what did your friend comment?
I don’t know where I’d go but my mum has helped me so much through a project of mine which was making a cookbook. I think it would mean a lot to her because we never get to eat out because we live in the country and I think would be a very special experience for the both of us.
I would like both my parents to head a 3 michelin star restaurant but i don't know which one they would like, ive been watching your videos and tiktoks for a while and I really appreciate the work you do for us! much love nick
Helpful Tips :3
I just made creme brulee in my pastry class days ago and we used propane to torch the tops of it. If the sugar glaze on top is too dark like darker than golden brown or black you risk and lose the flavor of the caramelization because it ends up tasting very bitter if it's too dark like the big creme brulees you made. It's best to go a bit darker than golden brown but not black or dark brown to enjoy it properly. Also, for the small ones the best way is to hold it up with a propane torch and as you torch it you turn it around up high and let the sugar you torched drip down as you turn it and repeat to make it even and to avoid over torching it.
Nick: walks into his apartment complex with flame thrower
Lady at the front desk: here we go again 😑
😂😂😂
Lol
Hi Nick, congrats on 1 million and happy birthday!!! My boyfriend and I love watching your videos! We have been in a long distance relationship for over a year and watching your videos together over face time is something we love to do that keeps us connected. This pandemic has made it very difficult to travel being that he lives in San Francisco and I'm currently living in San Diego, therefore if I won this giveaway I would go with him to La Pergola Rome, a three Michelin restaurant located in the Lazio Region of Italy! It is one of our dreams to eat authentic Italian food and we have plans to visit after graduating from our university. Thank you so much for creating moments to smile and laugh about during such trying times, we are huge fans!!!!
He should have cracked the big ones with a comically large spoon, it would have made it 1000% funnier
Right? Lol
you sound like an mcyt. (1000% funnier)
yes, 1000% funnier
"He then pulls out a comically large spoon of astronomical size therefore he is able to eat any amount of ice cream he wants"
@@yoriichitsugikuni6970 i love it
Pesto should get his own YT channel where he tries and judges Nicks food
@Nicky Reuter LOL
Yes
@Nicky Reuter lmfao I was abt to say that
@Nicky Reuter lol
I wil see it
My name is marcus and I would love to go to rise n°1 in Texas, mainly because I used to cook and it was my passion and I drifted away from it, but finding you was honestly a life saver, I’m back to cooking and my dreams of being a chef are back at #1 thank you nick, and I would take my girlfriend.
Alinea - the only remaining 3 star restaurant in my hometown area :) Congrats on 2 mil!!
Nick saying how happy he is with 2 mil when he has 14 million now
Good job nick
Nick: I don’t like foods that are all the same!
Me eating cereal for breakfast for the fifth time this week: ya me neither!
I have around a kilo of cereal a day
@@Hugharcher5 I haven’t seen that pfp inna while, it used to be everywhere
@@user-en7rr2jt1n hello
@@milessampson218 hi!
@@milessampson218 I don’t know how to change it
HBD NICK 🥳
Ok
@Waress hwat
@@EdbertWeisly indog
@@EdbertWeisly jk
@Waress you dumb or what? Its poland flag
"Nothing is ever a waste with all of you" . Dang g ❤
Is it taki or hodaka
taki
Thank You Nick for this amazing opportunity, I would take my mother, father, sister and aunt. My dad has been on dialysis for over 4 years now and has had major medical procedures done to his body over the years. My mom deserves this more than anyone because she is the building block of our whole family and what keeps us going. We all love
I honestly don't know any Michelin starred restaurants but I would give both tickets to my parents because last year my mom couldn't celebrate her 50th birthday due to covid-19.
Pesto should have a selerate channel for himself for daily shorts change my mind
Should be called pesto review
OMG YES! Please!!
Nick: do not try this at home
My flamethrower crying in the corner
I’d like to take my son to Le Jules Verne restaurant at the tour Eiffel. He has been so inspired, almost a call to arms to want to cook and create because of everything you post! You are a shining role model and brought warm roasting rays of cooking inspiration which is now part of his daily routine ! Keep cooking keep creating and Thankyou !
The flamethrower outro was one of the best outros ever!
I would love to take my mom to a restaurant called "Zilte" in Antwerp (Belgium). She's been through a lot this year because of her health while always being there for everyone else. She truly deserves the world.
God bl ess
Yay, Nick posted. He just made a lot of peoples days.
He didn't, He made me hungry.
@@AEFBLectobri l m aaa ooo
I would bring my mom to Sushi Gyoten. Last the year has been rough on her and she could really use a getaway. We would always go out to sushi to celebrate good grades or a sports game and we have jokingly talked about going to Japan someday and I think that it would be really special to finally celebrate HER and all she’s done for me with the best sushi there is.
Gordon is probably so proud of this amazing donkey. Also congrats on 2 mil everyone 🥂🍾
donkey?? !!
Lol
@@NickDiGiovanni I think it was donut
LMAOO DONKEY???
@@hahkfofsldkjd2387 lolooolloo
If he talks to his gf the same way he does food, he’s got the W
You should bring Pesto out for a taste test every video. HE IS SO CUTE! 😍😍
*uses the flamethrower on pesto*
@@rexknowsless3187 how about we don't?
Congratulations Nick! Love your videos! The restaurant my wife and I would like to attend is Benu in San Francisco! We’re in escrow on our first home together and we should be able to move in at the beginning of June. We’re so excited and would love to celebrate by experiencing this restaurant which is wayyyy out of our pay grade lol. Keep up the great work!
I don´t actually know the name of any michilian star restaurants ahah probably cause I´m too broke but Nick is so sweet for doing that
and apparently I´m so out of touch I don´t even know how to spell it lol
"dont try this at home"
Yes, Ill be careful with my *Elon Musk flamethrower*
Bruh..😂😂
I would go to Atelier Crenn in San Francisco and would take my mom. She means the world to me and she sacrificed a lucrative career to raise me and my brother. She is very into poetry and after seeing how Dominique writes her tasting menus in the form of poetry, she was immediately drawn in and became obsessed, checking out the menus that’d come up and dreaming that maybe one day she’d be able to go there. I hope that I can make that dream a reality. This would be the ultimate way of showing my appreciation for her.
Gl I hope you win, this is such a touching story
Gl bro
His editor: How many zoom ins and zoom outs do u want?
Him: yes
His brain: How many hand motions do you want to do while talking?
Him: y e s
Le Nick - I DONT LIKE CREAM BRULEE
also Nick - I LOVE CREAM BRULEE😂😂
Yes
creme*
@@23cece bro/miss it was a typo🙄😅😅
“that could cause a huge fire!”
nick : y e s
9:06
Happy late birthday!! And amazing video! Love your channel and I love baking and/or cooking so this is one of my favorite channels😊
Nick, your camera is better than my eyesight, amazing quality. Your videos are highly addicting
I would go to Le Bernardin in NYC and bring my mom with me. I have heard the food is amazing and my mom deserves an amazing meal after the year 2020. Congratulations on 2M!! 💗
We need a collab with Gordon🤣
Or uncle Roger or babish
Uhmm... Gordon is still have a long journey on...
JK YOU HAVE BEEN "GORDROLLED"
Ya
@@binitshrestha3122 ya so ture
You know he's met Gordon right he was on master chef
i don't even cook yet im addicted to watching him
Same
Whew,I thought I was the only one 😌
LOL same
Sane
The Chefs Table at Brooklyn Fare. Never been to restaurant with a Michelin Star, let alone 3. It's the closest one to us in NJ. I'd take My Fiancé Dora and try to make a night of it. This would be our first time to a nice restaurant as we never had to dress up before. It would be great to see her in a dress before our wedding. I've lost my job recently and i dont forsee any high end restaurants in our immediate future. I also wanted to say thanks for the vid as now I'm going to have to make this as its her favorite desert ever. Congrats on the subscriptions and Happy Birthday!
"that's gonna cause a fire!"
Nick: *"Yes"*
*"I intend to"*
I’m thirteen years old. I’ve made juicy steaks, crispy chicken sandwiches, and crispy Buffalo wings. I’ve come to the point where I cook by myself and surprise my family with delicious dinners. I’ve used all of your recipes. I love it and I just wanted to say thank you for inspiring me to cook.
You will be all over the internet one day, i can feel it
I have nearly the exact same story as you bro I’m 13 and love to cook my dad loves it when I make him homemade pop tarts and I want to try to make his Alfredo wings soon they look so delicious
@@plc_preston2420 nice bro, keep cookin
@@jemhelprt5365 thanks, really appreciate it
This just made my day!!!! Hope you've had an excellent birthday and congratulations on your 2 million subs!!! As for the giveaway please make sure you find someone who truly needs it UwU
@@FishBlueHair and you're not?
hey nick ive been a fan of your channel sense you started and your the reason i started cooking i remember watching master chef one day and i saw you and you were so much younger than all the competitors but you made it to the top three and watching you on that show made me become a cook and i’d love to take my dad because on my journey as cook he always supported me and always bought me things to cook with and i wish i could serve him something that could thank him for everything he’s done for me all my life but i’m not that good at cooking yet so i wish i could take him with me. i’m 15 years old and i’ll still be a big fan even if you don’t choose me.
I would go to L'Ambroisie in Paris, I would take my mom because she deserves it more than anyone. She gave me life and a way to show her that I'm thankful would be to do something really nice for her. Also because we both are big food people. lmao thanks Nick
9:00
"that could cause a huge fire"
" y e s "
12:21 New to this channel, and I kinda freaked out that Nick is gonna make a Pesto out of a hamster.
Looks good! I did die when you mixed it!
9:58 is where the eargasms start to happen.
"nothing is ever a waste with all of you"
Ok catch me sobbing now
Nick: From Now on ill use the flame thrower in stead of the torch.
also Nick: Using A torch to light the candles.
Pesto is beautiful my friend as a Dwarf Hamster and hes been alive for 4 years now so adorable, great video. I don't have a specific restaurant in mind but i live near Boston so id ve open for your suggestions, Id go out to Boston, so but I can tell you id bring my 98 year old Grandfather, we lost our grandmother about a decade ago, the first time i saw him cry, hes the strongest man I know serving in WWll and volunteering at a hospice home for the last 25 years and I got him a watch for his 98th birthday which just passed but a lunch or dinner would surpass anything I could imagine, and since I didn't get to have a moment like this with my grandmother because I ran into a substance abuse issue in my teens and kidney stones, made it hard to form a bond, but being sober now for over 6 years my grandfather is my idol and this would mean so much.