Us Vietnamese people just soak the whole egg, shell and all in a salty brine. No sugar added and the results are the same and less salty tasting but you still get that nice umami rich taste.
@@everettduncan7543 Where did you get sea water from my comment? Basically just use water and lots of table Salt. Any kind of salt will do. I would never use any sea water. Boiling it will kill pathogens but will not filter out chemicals from in inland run off, oil spills and other contaminants.
Nick:it’s really easy and we are basically done. After a few minutes Also nick: is so satisfying to see how much work has gone into these yolks and it’s great to see them being finished up😂
Also, letting the flour and butter cook longer in the roux, helps get rid of the raw flour flavor. I beg with everyone to at least let it lightly toast a touch. It will make any of your sauces or gravies that much better.
@@DemolitionGrrl Absolutely. Saw this comment while I was watching Adam Ragusea making his version of Gumbo. Which typically is more of a Chocolate colored roux.
@@failedstates5315 I'm not a teenager... I'm not going to try to "cancel" anyone. That's just juvenile. And, no I'm not "butt hurt" (another pretty childish expression). As an adult who has volunteered at a food bank, I know that there are too many people who simply don't have enough food, and seeing someone throw away perfectly good food bothers me. Since Nick cooks and bakes all the time, I'm sure he could have found several uses for those egg whites.
Hey Nick, im not a pizza expert but my dad is and I’ve learnt a bit from him. Just thought I’d let you know you might want to use semolina instead of flour when i floured you pizza board because it doesn’t burn like flour stopping the bottom of your pizza from burning.
How did this get 77 likes and I saw another comment that says “that’s why we eat them not rotten” with the worst grammar ever get like 3.7k likes u deserve more likes
@@Cabybara10nah that sentence is correct some grammar expert said it’s correct and it looks correct too coming from a person with very good English unless you are a teacher specifically teaching English and grammar please make sure to research
@@Cabybara10also I don’t understand this some of this person’s sentences so this person’s grammar sucks more than that not rotten eggs guy like what the heck is “when I floured you board” did you understand that probably not if you couldn’t even understand the not rotten eggs guy’s sentence then you can’t even understand this sentence please think before you speak + I completely understood that not rotten eggs guy comment but not this one so your point is very weak so weak that it’s just paper against a knife the knife being that grammar expert bye
You’re a great teacher. I have two girls under two and my wife used to be the cook but I have a feeling she is going to need a lot of help so I’ve been watching your entire archive and I appreciate your work dude seriously!!!
@@cindylituyasloon1292 no because wagyu is crazy expensive for how incredibly delicious it tastes. It's just funny that the egg yolks are a star on a dish with such a famously delectible meat.
@@cindylituyasloon1292 I didn't give advice to anyone. I made a joke about someone saying that egg is the star over a worldly famous beef. Never said one was better then the other. Haven't tried either. And if you think I'm a child then why are you, assuming your an adult, up at late ass hours in the night sending hate comments on RUclips to someone ho you think is a child who made a comment about food.
@@evegrey7893 Oh ,I see ,Its about you . Well , I have tried both, Foods, and I find them overated. I did not intimate, you were the child . But rather the video producer. I am up late because of the pain of cancer. I was not sending hate, to a child. If you are a child .But if you need some attention ,I just gave you some.
woah i didn't realize this video is 30 mins long, i can't believe i managed to watch and pay attention to the whole thing. nick is really well spoken and he seems smart. i used to watch him on TV when he participated in Masterchef. he was a good cook, he deserves his place
Congratulations & thank you! You are one of the few chefs I've ever seen who can increase my appetite with your cooking. I have a lot of digestive issues that affect my appetite but you seemed to bypass all of that and now I'm actually feeling hunger pangs for the first time in weeks.
It doesn’t seem like it because the microphone his voice is being recorded on is also picking up the sounds his hands are making in the video in real time. So it seems like a clip on mic he’s wearing inside his shirt
@@Astr0_rl osmosis is the process where water enters and exits the cell............ something to do with higher concentration and lower concentration of water and salt % in the cell , and then the cell inflates or shrinks accordingly if water enterd or exits...... something like that
We used to cure chicken egg yolks like this at a restaurant I worked at. But, we put them in a dehydrator for a while. Then, we microplaned them on fries that we cooked in rendered pork fat. Also, microplaned Asiago, and put on fresh chive, parsley salt and pepper. Best Fries I ever had in my life.
“This is an example of a yolk I will NOT use.” I feel bad for the yolk. That was the equivalent of when the teacher uses your paper as an example of what not to do.
reminds me of a bastard teacher who threw my notebook all across the classroom just because I mistakenly swapped the one I had to submit with the other notebook, she also yelled "everyone check if you're submitting the right notebook, don't be like this girl" (if anyone's wondering, Each and every notebook had same colored cover that's why I mistook the other one as the one I had to submit)
Me watching: how is this going to be 30 minutes???? Also me: continues to watch a marathon of all of his videos that I have already watched a bajillion times
I don't know about interesting but I would like to see where he cooks because it looks like a huge kitchen and like he has nice gadget around to cook with
As an Italian I'm glad you learned so much about Italian food and how to cook it but actually that's not a pizza but a focaccia. As definition says pizza is actually a focaccia with at least tomatoes on it
secondo me, la differenza sostanziale tra pizza e focaccia sta nelle temperature di cottura e negli impasti. il pomodoro c'entra ben poco perché se no la calabrese, come tutte le altre pizze bianche, sarebbe una focaccia.
I would love to see Nick make something out of food wars. I know not everyone is into anime, but the food always looks so good and I want to see a chef as good as nick make something from it.
Hello and thank you for posting such an interesting recipe. One question: how do you store the cured yolks and how long do they keep? We have ducks and so many duck eggs, looking forward to trying this!
""i have some super cool recipes you can use, and i can talk you through how they taste so you can go and choose wich one you want to make" Pulls out A5 Wagyu
19:39 Nick: *brings pan that had raw wagyu just moments before back into frame* Me: He better not do what I think he's about to do... Nick: *CROSS CONTAMINATION*
I am SO with you on the egg thing!! I feel the exact same way about the sulfur...in fact i have learned all the substitutes in recpies for eggs so i dont have to use them!
I can’t believe you ate balut you know in Hawaii a lot of people eat that we have a large Filipino community here come to think of it my grandfather was from the Philippines 🇵🇭 he told me it’s a national treasure there wow lol 😂 I give you props for at least trying balut I never had the ⚽️ 🏈 🏀
Subscribe to catch Gordon!
yo how did this comment only get 1 like
hi
Bit late to the party friend
3 likes and 3 comments? Ill fix that
yoo no one checks this videos comments now
Nick hates the smell of rotten eggs.
That's why we eat them not rotten
That’s why we don’t eat them rotten*
@@williamkirklin6120 it makes sense you just got to read it twice over
Eggs are shit
@@BuzzingGoober Umm why tho? You allergic or genuinely hate it or what?
@@saripahhusnida5806 Hate them. Of course I use them in dishes as an ingredient, but can't stand them as the main component to a dish.
This is probably the only 30 minute cooking vid I've ever watched and ever will watch
Didn’t even feel like 30 minutes
P. E. S. T. O
@@maomaomaimaimao hmmmm
Because its about salt infused eggs
You should watch Matty Matheson. Way more entertaining than this pretty boy.
Nick: I don’t like eggs
Also nick: but that doesn’t mean I don’t like eggs
truuuuuu
Yep
Tru tru
Tru tru tru
tru tru tru tru
Us Vietnamese people just soak the whole egg, shell and all in a salty brine. No sugar added and the results are the same and less salty tasting but you still get that nice umami rich taste.
Is it soaked in boiled sea water?
@@everettduncan7543 Where did you get sea water from my comment?
Basically just use water and lots of table Salt. Any kind of salt will do.
I would never use any sea water. Boiling it will kill pathogens but will not filter out chemicals from in inland run off, oil spills and other contaminants.
Ik I’m Vietnamese too
Nick - Doesn't like eggs. But also, likes eggs.
Me - ahh, finally someone who understands my mind
I love the whites but I hate the yolk
@@mrnicopico2778 i luv the yolk and can't stand the whites, we'd be a power duo
@@oldensection then you two can fight against the guy who drinks raw egg
@@oldensection same
@@mrnicopico2778 seek help
Nick: I dont believe in wasting food
Also Nick: *Tosses 24 eggs worth of whites*
but who eats egg whites by themselves
this comment was made 1 year ago stop replying to it unless you have better things to do
@@zoot7981 everyone who isn't wasteful. That's why it's a big deal
@@zoot7981 meringues ? cakes ? omelettes ? there's loads you can do with egg whites
@@chrono-glitchwaterlily8776 eh I didn’t consider it to be like eating it on its own though, which was my point
@@zoot7981 I'm pretty sure they can just give it away for free
Nick: “The other day I tried to do a four handed egg crack.”
Area 51: Welcome home son.
lmao
MIB: Nothing to see here folks, go about your day...
Me: wait, what was i just doing?
Also me: damn ADHD I need to get that taken care of...
😂
I was thinking the same thing loll
Nick:it’s really easy and we are basically done. After a few minutes
Also nick: is so satisfying to see how much work has gone into these yolks and it’s great to see them being finished up😂
I love how he tells us how to cook a5 japanese wagyu like we can afford it
Lucky for me because it looks disgusting.
@@davidmccarthy6061 Certainly doesn't taste so.
Well, I'm a vegetarian so I don't bother lol
@@bearnando what. A rare creature, a vegetarian watching a dude cooking an expensive dead meat
@@davidmccarthy6061 ur dilusional🤣
Also, letting the flour and butter cook longer in the roux, helps get rid of the raw flour flavor. I beg with everyone to at least let it lightly toast a touch. It will make any of your sauces or gravies that much better.
What Timothy says! Absolutely essential step. Also, ltalians add some freshly grated nutmeg which is amazing.
Gonna leave a comment here because this is great cooking advice
@@nikiTricoteuse ooo im so doing this
And depending on the sauce you're making, you cook your roux longer (which makes the finished product thicker) . :)
@@DemolitionGrrl Absolutely. Saw this comment while I was watching Adam Ragusea making his version of Gumbo. Which typically is more of a Chocolate colored roux.
I love how he is worried about wasting paper towels, while he wasted all that egg white
He’s full of contradiction lol
There's a million things you can make with egg whites
You can see the garbage can in front of his feet... that's where the whites and shells are going. 😠
@@Terri_MacKay Are you actually butt hurt that he tossed the egg whites? Maybe you should try and cancel him!
@@failedstates5315 I'm not a teenager... I'm not going to try to "cancel" anyone. That's just juvenile.
And, no I'm not "butt hurt" (another pretty childish expression). As an adult who has volunteered at a food bank, I know that there are too many people who simply don't have enough food, and seeing someone throw away perfectly good food bothers me. Since Nick cooks and bakes all the time, I'm sure he could have found several uses for those egg whites.
Hey Nick, im not a pizza expert but my dad is and I’ve learnt a bit from him. Just thought I’d let you know you might want to use semolina instead of flour when i floured you pizza board because it doesn’t burn like flour stopping the bottom of your pizza from burning.
interesting
How did this get 77 likes and I saw another comment that says “that’s why we eat them not rotten” with the worst grammar ever get like 3.7k likes u deserve more likes
@@Cabybara10nah that sentence is correct some grammar expert said it’s correct and it looks correct too coming from a person with very good English unless you are a teacher specifically teaching English and grammar please make sure to research
@@Cabybara10also I don’t understand this some of this person’s sentences so this person’s grammar sucks more than that not rotten eggs guy like what the heck is “when I floured you board” did you understand that probably not if you couldn’t even understand the not rotten eggs guy’s sentence then you can’t even understand this sentence please think before you speak + I completely understood that not rotten eggs guy comment but not this one so your point is very weak so weak that it’s just paper against a knife the knife being that grammar expert bye
By the way not trying to hate just saying + kinda unfair
You’re a great teacher. I have two girls under two and my wife used to be the cook but I have a feeling she is going to need a lot of help so I’ve been watching your entire archive and I appreciate your work dude seriously!!!
W dad, how are your kids doin, hope you and ur family are healthy and in great condition
Helping with the cooking makes you freaking awesome. Partnership goals.
My heart aching because of all the missed opportunity to use the egg whites 😩😩💔
so much meringue wasted 😫😫
yeah... I really dont get why he just THREW THEM OUT :(
@@lizay365 yea
@@lizay365 it's because the duck and egg white would mix
But he didn't want to waste paper towels. I'm trying to understand the rationale.
"the yolks are the star"
*proceeds to grate them over A5 Japanese Wagyu beef*
Because the Wagyu tastes like ??? Something you don't want to eat???
@@cindylituyasloon1292 no because wagyu is crazy expensive for how incredibly delicious it tastes. It's just funny that the egg yolks are a star on a dish with such a famously delectible meat.
@@evegrey7893 It's downright absurd. Nonsense , Children that still have milk on their face giving advice. Laughable.
@@cindylituyasloon1292 I didn't give advice to anyone. I made a joke about someone saying that egg is the star over a worldly famous beef. Never said one was better then the other. Haven't tried either. And if you think I'm a child then why are you, assuming your an adult, up at late ass hours in the night sending hate comments on RUclips to someone ho you think is a child who made a comment about food.
@@evegrey7893 Oh ,I see ,Its about you . Well , I have tried both, Foods, and I find them overated. I did not intimate, you were the child . But rather the video producer. I am up late because of the pain of cancer. I was not sending hate, to a child. If you are a child .But if you need some attention ,I just gave you some.
Fun fact
If the yolk is hard to remove from the white it is a fresh egg
But if the yolk falls of easily that means it's an old egg
Nick: It almost looks like-
Me: Cocaine
Nick: -Confectioners sugar
Me: Oh
I love drugs chain
I love drugs
@@nuhosman2062 I love drugs
@@nuhosman2062 i love drugs
@@riccardolapini131 i love drugs chain
0:05 "You know the smell of rotten eggs, it doesn't smell good."
"Every 60 seconds in Africa, a minute passes"
Yep
Together, we can stop this.
I see this _floor_ is made out of *floor*
"People die if they are killed"
🤣
"4 handed egg crack" Nick is built different, has 2 hands but he can do 4 handed egg cracks
Hes a triple- no
Quadruple threat
Quadro troubo.
Cherononick
Nah, he couldn't do it.. obviously
Legs count rite?
woah i didn't realize this video is 30 mins long, i can't believe i managed to watch and pay attention to the whole thing. nick is really well spoken and he seems smart. i used to watch him on TV when he participated in Masterchef. he was a good cook, he deserves his place
Nick: "A four-handed egg crack"
Me: "Where'd you get the extra hands from??"
*f e e t*
@@Stayonthetop06 lol
Right!
At the very least he could have cooked them up for pets at an animal shelter. They love them! At least my rescues do.
@@sandyshirley5079 I think you replied to the wrong comment lol. I think you meant to reply to the one about how he threw away the egg whites
Can you do the recipe for your Brazilian Cheese Tortillas from MasterChef?
Yes please
Agreed
Yes
Seriously nick
Brazilian cheese tortillas? I’m Brazilian and I don’t recognize those
Congratulations & thank you! You are one of the few chefs I've ever seen who can increase my appetite with your cooking. I have a lot of digestive issues that affect my appetite but you seemed to bypass all of that and now I'm actually feeling hunger pangs for the first time in weeks.
i love how it goes from curing eggs to making a pizza
“You’ll end up with a lightly salted egg yolk just like this”
*shows egg covered with enough salt to kill a small child*
lol
😂
enough salt to give you gout
LOL
Kill 7 small children. Don’t ask how I know.
“You wanna stop recording for a second”
“Yeah”
*Little does he know...*
Lmao
Did that actually happen?
@@oil6969 yeah lol, it was when he ate the broccoli
@@oil6969 10:51
It’s crazy how he’s making a perfect gourmet pizza and I’m sitting here eating Ramen noodles at 4 am
If you use the stove to cook it instead of the microwave it’s just as fancy 😂
😂😂😂
Lol
Lol this video predicated my mom getting pizza from Guido's pizza here in boise id
ONG LOL
This is by far my favorite video of yours! You can tell how much you are in love with food and cooking! I love it!
The first idea we had was to put Pesto the hamster in there...
Pesto: 👁️👄👁️ ...
dont forget he said he would put him in the fridge for a week
also pesto:;-; wha i though we where friends wha
@@brownsugar4u 500 degrees orange with you and normal sugar with potato skin and glass makes a good confetti
@@Bubba-qc4xv oh
pesto must be so wet if he wants it to be cured 😂
@@aaronbell6917 I bet he doesn't want it to be cured lol
Nick : "I dont like that sulfuric eggy tatse they have."
Also Nick : proceeds to use black salt which has a very pronounced sulfuric tatse.
😂😂😂😂😂😂😂😂
IKR!!!!!
I like the dude a lot and his content is amazing but God, does he realize that he contradicts himself so often? 💀
IKR???
that's the thing with picky eaters. the hatred comes first, and a thin veil of rationality comes later.
once you started making the pizza, i forgot that the video was about curing egg yolks
Edit: tysm for 1k likes!
No
@Bill Haggard haha I read the comment and even than I still forgot
Ikr
Thx for the spoiler genius
@@Alex-pf1fn Manye don’t read the comments early then.....
Nick, you do a great job! Your voice is nice to listen to and I'm glad that you are sharing your knowledge. May God be with you and your family.
He has so much energy to talk so continuosly. Does he record the voice later?
It doesn’t seem like it because the microphone his voice is being recorded on is also picking up the sounds his hands are making in the video in real time. So it seems like a clip on mic he’s wearing inside his shirt
Naw, he just has the lung capacity and perfect eyes
There are many cuts.
He cuts the camera a lot so he can breath and blink lol
Good question so the answer only the gifted knows so gotcha 🤣🤣🤣🤣🤣😂😂🤣😂 hahaha lol
Lol my science teacher gave me extra credit because this video talks about something we’re learning about in class
Osmosis?
probably osmosis
What is osmosis?
@@Astr0_rl osmosis is the process where water enters and exits the cell............ something to do with higher concentration and lower concentration of water and salt % in the cell , and then the cell inflates or shrinks accordingly if water enterd or exits...... something like that
Fun fact we are all in 7th grade in this comment
13:57 when an Italian wants to gesture but they have a tray in their hands
Yeah 😂 I noticed it even at 0:30
I laughed so hard at this
We used to cure chicken egg yolks like this at a restaurant I worked at. But, we put them in a dehydrator for a while. Then, we microplaned them on fries that we cooked in rendered pork fat. Also, microplaned Asiago, and put on fresh chive, parsley salt and pepper. Best Fries I ever had in my life.
“This is an example of a yolk I will NOT use.”
I feel bad for the yolk. That was the equivalent of when the teacher uses your paper as an example of what not to do.
i know that feeling all too well 😔
I don't know that feeling I consider myself lucky. I do know the feeling of being embarrassed In front of my whole class for forgetting my math binder
@ROMAN BOGDAN ALEXANDRU I hate teachers like that!!
reminds me of a bastard teacher who threw my notebook all across the classroom just because I mistakenly swapped the one I had to submit with the other notebook, she also yelled "everyone check if you're submitting the right notebook, don't be like this girl"
(if anyone's wondering, Each and every notebook had same colored cover that's why I mistook the other one as the one I had to submit)
@@angelicasysnila5476 Damn that was hella extra. No teacher should react that horribly to such a small mistake
Day 31: reminding nick that he broke his vanilla extract jar
Which video
@@matthewmcnamee2864 it’s called: curing egg yolks
@@lukemurray3704 peak youtube comment
Lol
And the 12th chicken egg yolk
Who always sees his videos,recipes only because its kinda satisfying but doesn't try it?😅
I tried some of them
@IBan_Bad_Girls Ikr lol
Mmmmeeeeee
Everyone
I can't cook
Im italian, and FINALLY i see a pizza that id like to try and eat.
Congratulations from Italy, youre really good at cooking 🔥🇮🇹
Nick is also italian
@Murphy Tandy that is true
Me watching: how is this going to be 30 minutes????
Also me: continues to watch a marathon of all of his videos that I have already watched a bajillion times
True
I know it would be different, but can we have a tour of wherever you are. I think it would make these videos even more interesting.
Weirdo
@@WaLeeZyyy ????
@@1bishops7 stay out of this quaran
I don't know about interesting but I would like to see where he cooks because it looks like a huge kitchen and like he has nice gadget around to cook with
@@WaLeeZyyy ayo just chill out and shut up
This is absolutely phenomenal! And thank you for folding your pizza like we do on the East Coast.
Nick: it’s such a fun and easy process to cure egg yolks
Also Nick: *breaks 5 yolks*
Nick : "with a little bit of salt, a little bit of time"
also nick : *uses 5-10 cups of salt and has to wait 1 week or more for the egg yolks*
sugar:
As an Italian I'm glad you learned so much about Italian food and how to cook it but actually that's not a pizza but a focaccia.
As definition says pizza is actually a focaccia with at least tomatoes on it
of course his name has to be mario....😅
secondo me, la differenza sostanziale tra pizza e focaccia sta nelle temperature di cottura e negli impasti. il pomodoro c'entra ben poco perché se no la calabrese, come tutte le altre pizze bianche, sarebbe una focaccia.
isnt nick italian?
Nick is Italian lol
So proud! the Filipino Culture was mentioned in your video-the "balot" egg. Love your content Nick l💖💖💖
I would love to see Nick make something out of food wars. I know not everyone is into anime, but the food always looks so good and I want to see a chef as good as nick make something from it.
Chef PK makes loads of food wars things if u wanted to see some
Yessssssss agreeeee
who one day decided “i’m gonna leave egg yolks in salt for a while”
It's a pretty common method for curing things.
pretty common in Asia, some cured in sugar to make dessert
“Hey yk that thing that make you able eat stuff raw, yeah imma put all that salt for the tiniest thing ever”
Same guy who decided to leave meat in salt for a while
its food science, water makes things rot and also creates mold. curing gets rid of that water and helps make things last longer
Everytime Nick moves on to the next step
Nick: "This is my favorite part of this process"
In this channel you'll get the same amount of genius as of crazy. The perfect balance.
I miss the nutmeg in that white sauce, though.
So you were worried about wasting a few paper towels after trashing all those egg whites?
probably was a bowl under him so he can use them for other foods
@@franky6193 he said that he had his trashcan right in front of him... so, no, he threw them away...
a lot of salt and sugar, too ...
So much Mirangue, wasted.
to be honest, even the eggshells are good for some other thing,s most of it is the Composter, its really good for the Earth and your Plants....
Nick: “I don’t like eggs, they just don’t tast that good”
Bruh! That’s because you eat wagyu on the daily!!
😂
when you eat so much good shit you get to the point that normal food just becomes aight at best
If you think Nick eats a lot of wagyu, go check out Guga Foods
@@slow350z3 lmao
I don't eat or even could afford wagyu, but I don't like eggs.
nick: "if this pizza had legs, id tell it to take a bow"
me: "if that pizza has legs, you might wanna get your eyes checked"
Is your name faze roblox? uahahHhahahah
Hallucinations in a dough
And I'm the 101st like
I would tell it to run 🤤
What a cringe name, uhahaha
I don't like eggs by themselves ... so, I'm gonna show you how to cure them ... by themselves. Brilliant.
I just watched gordon ramsay's "find the lamb sauce" LOL
Same same
Same
LOL
Same
Same
The little cut in your finger you didn't know existed during doing this be like: 😈
Ouch
Waiting for you to slice a citrus to wake up
I hate that... 🥲
the fact i have a cut on my palm-
There's a cut in his finger
"People don't like moisture in their pizzas"
Deep dish pizza: *exists*
Really oily pizza:
Water pizza:
@@Temi222 that's not moisture
Boneless pizza:
I like a saucy pizza
Is it just me or is Nicks voice just so calming to listen to 👀
"looks like an episode of narcos" -*Gordon Ramsay*
Ramsay*
@@ryanlentz5974 thanks dad
@@ryanlentz5974 u really like ur own comments??!
@@simeonyoung9791 you really have mr beast as your pfp lmaoo 🤣
@@noahmarkwell7610 hahahah good one
I didn’t even notice that this was 30 minutes I was just very interested on wanting to make this
3 Words: Japanese A5 Wagyu
As someone unfamiliar with this channel, I was quite fond of the idea that you have a stick of Brocolli named 'Pesto the Hamster'.
I never thought in any way I could relate to an actual chef, but in the first three seconds of this video, I have.
I totally agree with your intro. I use two dozen eggs in cooking but can’t stand eggs by themselves. Thanks for the tips!
"the other day i tried a four handed egg crack"
nick, what are you hiding from us
U should make u made him ain't that right je SuS
@CobraKing Gaming Godzilla had a stroke trying to read this and died
Yo Jesus I gotta question. What color paint did they paint the White House with. This is a question only god can answer
I wonder what a mushroom would look like because they hold lots of water
Gordn ramsay will say you donut so much salt
Yes and how about celery
@@jjjjjjjjjjjjjjjhhhhhaj or watermelon😳 it would probably be nasty tho
Thanks for your comment , I had all the ingredients and I have kept the mushroom to cure , hope for the bewt
Or a watermelon. Theyre 99% water.
I love how he was wagging the wagyu around like it was talking not him
Hello and thank you for posting such an interesting recipe. One question: how do you store the cured yolks and how long do they keep? We have ducks and so many duck eggs, looking forward to trying this!
When I made cured yolks I put them in an airtight comtainer in the fridge, felt it was better safe than sorry.
@@encendercolores1684 how long did they keep in there?
I’m pretty sure u cure them for a week
I think he put it in the fridge
Is it just me or those egg yolk look like candy 🤤😋
it's not just u it looked like a orange flavored candy I have eaten
I just used 30 mins of my life on watching this video... I don’t regret it
i do, it’s not like i’d ever do this.
I love how Nick went from covering an egg with salt to making a pizza... and of course he has to have wagyu
""i have some super cool recipes you can use, and i can talk you through how they taste so you can go and choose wich one you want to make"
Pulls out A5 Wagyu
19:39
Nick: *brings pan that had raw wagyu just moments before back into frame*
Me: He better not do what I think he's about to do...
Nick: *CROSS CONTAMINATION*
Him:discusses about the phillipines and our very traditional dish
Me:my native instincts are rising once again.
You have lots of favorite parts in this process
“It gives this umami blast on your meat. It’s almost a little bit creamy”.
Nobody:
Nick every process: "This is my favorite process"
I would love to see a video of you explaining your backround/career. Sort of like a draw my life, but without the drawing
I am SO with you on the egg thing!! I feel the exact same way about the sulfur...in fact i have learned all the substitutes in recpies for eggs so i dont have to use them!
He should really open a restaurant he is too good at cooking 🙂
Yo, half hour video!! YES!
In regular steak, sometimes your gonna be asking:
Where’s the fat?
On an A5 Japanese wagyu:
Where’s the meat?
if the wagyu has too much fat it isn't a5 wagyu
very true
“I don’t know what it is about holding them but I really really like it” -Nick
Didn't even realize I just sat here for 30 minutes until the end
Love from the philippines 💜🇵🇭
Nick: With just ALITTLE bit of salt
Continues to take like 10 bags of it
finally another RUclipsr describing my country in the first 2:20
Why should you be careful what you say around egg whites?
They can't take a yolk!
i want to die
@@S.K.K1 can you please explain this joke. I cant understand it☹️☹️
Ah yes, classic dad jokes 👏✨
@@isla4471 I am officially dead
This joke is just like paper, it's tear-able
They really do look like a dried apricots lol 😂
This helps so much, Thanks Nick
I love your videos for how much you appreciate and handle all your food with care. It truly makes my day and you teach us so many things!
Only nick could get me to eat a cured egg wagyu onion potato white sauce pizza with mozzarella cheese.
1:56 "They have this beautiful almost matte finished and glossy white shell." Come on man, those are opposite.
Like totally 😅
I can’t believe you ate balut you know in Hawaii a lot of people eat that we have a large Filipino community here come to think of it my grandfather was from the Philippines 🇵🇭 he told me it’s a national treasure there wow lol 😂 I give you props for at least trying balut I never had the ⚽️ 🏈 🏀
Nick: "I personally don't like eggs"
Me: "He's too dangerous to be kept alive"
Should I get the sniper?
@@gorekitten_ nah get the V2 Rocket we nuking his house
@@jaylhz6142 on it!
@@gorekitten_ *house gone*
@@EmperorProd mission completed
+respect
20:20 nick: take a look around at this pizza dough
Me: it looks like it peed itself
"my daddy has a lot of that curing salt, he keeps it under his bed and he eats it with his nose!"
😂😂😂
My dad gets his from the guy behind the dollar store.
Spinach or a mushroom would provide a GREAT example of curing
Where do Eskimos keep their eggs?
Inside an egg-loo!
@Darius Deniz Ringo bahahahaha