Cooking with a $1,500 Leg of Jamón Ibérico
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- Опубликовано: 12 мар 2021
- Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have today is a full hind leg of Cinco Jotas, the full hind limb of an Iberian pig that's been fed nothing but acorns throughout the entirety of its life, only to be serenaded before death by Mozart (no joke) and cured by a ham master (yes, that's a real thing).
Jamón Ibérico is the holy grail of Spain. It is uniquely addicting, boasting such a wonderfully developed flavor filled with hints of nuttiness and an indescribably buttery texture. I've procured this Jamón from La Tienda, a special shop with innumerable Spanish foods. The link to their website is here: www.tienda.com.
Today, I've made three dishes with this. Our appetizer is Pan con Tomate, a traditional Spanish dish that I've placed my own personal spin on. Next we have an entrée of Pasta Carbonara, replacing the traditional Guanciale (an Italian salt-cured meat) with Jamón Ibérico. And finally, our "dessert" is a sweet treat consisting of a Jamón wrapped date, all enveloping a small bit of creamy blue cheese.
Pan con Tomate:
Jamón slices
1/2 cup olive oil
1 cup warm water
2 1/4 tsp active dry yeast
1/4 tsp honey
3 1/2 cups all-purpose flour
1/2 tsp sea salt
Heirloom tomatoes
1 head garlic
1/2 cup olive oil
Salt and pepper
Thyme or Rosemary
1. In a large bowl combine water, yeast, and honey. Stir and let sit 10 minutes.
2. In mixer, slowly add flour and olive oil. Allow the machine to knead until well combined.
3. Remove from mixer and knead 2-3 minutes until you have a smooth ball. Cover in greased bowl and rest 1 hour.
4. Slice the top off your head of garlic, then place in ramekin and cover with salt, pepper, and olive oil.
5. Bake garlic in oven 30 minutes at 400 Fahrenheit or until golden brown and bubbly.
6. Grease a baking tray with your garlic olive oil, then press your focaccia into the pan. Cover again 20-30 minutes to rest.
7. Sprinkle focaccia with olive oil, salt, and fresh herbs if desired. Bake at 450 Fahrenheit 15-20 minutes until golden brown.
8. Rub garlic and tomato over your bread, then layer Jamón and finish with a drizzle of honey.
Pasta Carbonara:
1 lb dry pasta (can make fresh if desired)
4 large eggs
8oz Jamón cubes
Jamón slices
1 cup Parmesan
Salt and pepper
Olive oil
1. For Jamón chips, preheat oven to 350 Fahrenheit and layer a baking sheet with parchment paper.
2. Add Jamón evenly across baking sheet and bake 10-15 minutes until crispy. Let them sit on a wire rack until cooled. They will firm up after reaching room temperature.
3. Bring 6 quarts of water to a boil and add a generous handful of salt. Add pasta and cook until al-dente.
4. Set aside 1/2 cup pasta water and oil pasta such that it doesn't stick together.
5. Heat a large skillet over medium heat. Add Jamón and sauté for 3 minutes, or until fat is rendered. Turn off the heat.
6. In a small bowl, whisk eggs and cheese until well-combined.
7. Return Jamón to medium heat and add spaghetti and pasta water. Heat until most of the water has evaporated, then remove pan from heat and add egg mixture.
8. Stir constantly so eggs don't overcook, then season with fresh pepper.
9. Finish with parmesan cheese and Jamón chips.
Jamón Date:
10 Medjool dates
10 small slices Jamón
4 tbsp blue cheese
1. Preheat oven to 375 Fahrenheit.
2. Slice open dates and remove pits.
3. Fill dates with a small pinch of cheese, then pinch to close.
4. Wrap each date in Jamón, then layer on parchment lined baking sheet.
5. Bake 15 minutes until Jamón is crispy. Rest and enjoy.
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I am truly and constantly humbled to be able to cook and do such amazing things with food. Thank you ALL for 1.5 million. That's insane. Get excited because we have some AMAZING stuff coming
Poggers
Nice and congrats Nick!
cameraman reveal 😳
You are a great chef
We love you
-no- homo
Imagine dying and becoming ham, just to be judged by a hamster
That’s the dream
Yooooo you made me smile 😊
Imagine dying and hearing Mozart’s
Well, it is a HAMster
I rather be the judge 😏
I really love how explains step-by-step how to skin the ham like we're ever going to skin a 1,500$ piece of meat XD
Who knows, the future has yet to come, maybe one day you will get to eat or cook one
He basically just taught you how to cut any piece of Jamón Ibérico, which for the average can usually be around $100-200 unless you're looking for a higher quality piece. Over here it's basically traditional to buy one every Christmas and trust me, we definitely don't spend as much as that lol
@@Bazinga221 Who knows..
@@user-cw8us6wk8b only god knows
@@Bazinga221 p
Seeing Pesto refusing to let go of the slice of jamón ibérico Nick is giving him brought a smile to my face, knowing he is now at peace. We miss you, Pesto.
wait what jappened to pesto?
@@voidheartmc9637 he sadly passed
@@paintedtears_6924 yeah...
@@paintedtears_6924 NOOOOOOOOO
he lived 3 good years
As a Spanish from the county where most of the Jamón ibérico is produced I have to say that you have been very accurate at everything you have said and makes me proud that this food is valued abroad!
*Spaniard*
i am from Spain to, and the way he cooked the ham is a crime.
no shit its valued, its $1500
Let's observe 2 minutes of silence for Jamon Ibarico, the man who sacrificed his $1500 leg for the love of cooking. What a leg-end.
😔🙏
He thicc
Leg-end
🙏
@@catastrophiccarrots5626 Edited. 🤣🤣🤣
I’d fight through every level of Hell for my guy Pesto.
Same pesto is so ducking cute and looks so clueless
*doom music intensifies*
@@Aaa-oz3lx lol
Cap
@@maximosgabrielides6427 ducking?
If I’m being completely honest - and I’m neither rich, nor do I like throwing money around - I think $1,500 is a VERY fair price for this. If someone told me this cost 5K I wouldn’t even doubt them, because the quality of this is just insane. Don’t even get me started on the size.
True, i have no idea what you’re talking about but it sounds fancy so i agree.
I'm a Spaniard that has been abroad for a year now and I have to say I wept a little while watching your video, the knowledge you gathered about jamón and the respect you show is precious. The detail of the olive oil with garlic is truly amazing and on point. Thank you because I realized how much I miss jamón and many other Spanish products and culture.
I wept more every time he said “cinco jotas” as a Mexican 😢
Pesto is like the luckiest hamster on the Earth
Neo & Morpheus
Also smart
Like? He is.
@@AstroSully ayyyy Ksi Hamsters
not really but ok
Imagine being Nick’s friend and you just get to eat all his food. Thanks for the likes
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
@@mikuyt5594
He’s gonna have one lucky wife
@@KAMObaby fax
Amigine being gugas friend or nephew lmao
I would recommend you to come to Spain and try our traditional products and gastronomy. You would be surprised!!
i am from italy and your jamon iberico is the best thing i ever tasted in my entire ife
i am from spain and you should try fabada is more cheap and is very good
It's always a good start when the content creator nails all the pronunciation. Good word chef.
Pesto: Eats a piece of meat from a animal 50x bigger then him
Also Pesto: _What can I say, its survival of the fittest!_
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇😇
@@mikuyt5594 shut up self promoting video
I’ve never seen a cook so pasionate about food and so entertaining at same time
Thank you for treating with respect such a beautifull piece of ham. Usually Americans dont know how to properly treat Jamón, but you did great
I am spanish myself and I expected very basic knowledge on how to defat the leg.
The amount of research and respect for our culture has earned you the hearts of all of us spaniards subscribers.
ARRIBA ESPAÑA 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
El gato 🙂
Pero el pan con tomate que yo sepa es con aceite y tomate triturado no ajo y jugo de tomate pero 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
You're why I left Spain over a decade ago
@@rafars2246 Damn bro seems like you're bothered by very minor inconveniences. Take care tho
The best way to enjoy Jamón is by eating it alone. Once i brought jamón to a irish family and the day after they fried it like bacon, I understood that they didn't know what they where doing but I also considered it an act of terrorism.
NOOOO
So they were accidentally terrorists?
There’s nothing wrong with that though 😂 you should fry up some cinco jotas
I apologise we are not all like this
That should be a crime. I'd cry if I saw that followed by anger and denial.
Haven’t been to Spain in a while so this was very nice to see you do this!
I am Spanish and i can confirm that Jamón Ibérico is amazing, to have a little snack at 13:00 or just for a dinner, and indeed is a national treasure lmao
As a spaniard, I'm so humbled to see a video like this. It's indeed our national treasure and we are very proud of it. The technique and the research you've done before really stands out, it's exactly how it should be done. Congrats for the video Nick, it's a pure gem.
btw, Jamón cutting is such a difficult task that some people do it professionally. You can look it up, Florencio Sanchidrián, the world best Jamón ibérico cutter makes 4000$ for cutting just a leg.
love that
@@EasyLongboard woah omg
ARRIBA ESPAÑA! 🇪🇸
@@Gunthergrylson ARRIBA
As a Spanish guy who’s grandparents get one every Christmas he isn’t lying this ham is actually amazing
Your grandparents are as rich as i am poor
rich
Lol
@@blase1856 is not a thing of being rich, it is really a culture thing, these things last half a year, almost every house has one, it doesn't need to be the 5 star one, you can buy some for 500 euros.
He’s right sometimes when me and my family go over they get a cheaper ham like on Easter and stuff it’s more tradition than anything.
Ty for treating so well one of the relics of my country
gosh i love rewatching old vids. guys lets get this amazing man to 4 mil
Greetings from Spain, you treated your jamón so great! Actually, we only eat jamón by itself and the pan con tomate y jamón, but we rub a lot more tomato on it (we tend to use breads with much more texture, so that more tomato stays on it). Thanks so much and hope you have enjoyed your jamón!
Solo entiendo la palabra Spain
@@tomchinese6608 JAJAJAJAJAJA. Que nos lo comemos solo y con pan y tomate, pero que es raro que lo cocinemos, y que echamos más tomate.
@@soniamc9188 El hueso de jamón si se usa en cocidos y caldos para evitar que queden sosos
@@como_que_no5 ¡Sí! Toda la razón :-) El hueso es típico.
hi spain
When Nick said “he’s eating that piece of Jámon which worth more than he was “ to that hamster really cracked me up🤣😂
It is, his hamster was probobly 15$
Pesto his name is pesto
Hahahaha so funny 😐
THE MANZ NAME IS PESSSTTTOOOO :)
He said the hamster was 12 bucks but he got ot on sale for 9 bucks @TheOnlySiphon
I ate this everyday in some form when I was in Mallorca for 2 months. Love it!
Ngl Nick Is one of the best RUclips short creator and one of the BEST Cooks on RUclips
When u realise a hamster is eating better than you can ever afford 🙂
Hamster?
Bro that hamster finna be living the best life
@@blandbowl4297 think they only live 2-3 years.... short life... gotta make it worth it!
@Vancla how?
@@scr3am273 mine ate something spicy and died from shitting
That hamster is eating better things than all of us combined
Sadly 😅😪
That pig from which the jamon comes from had a better life than 80 per cent of the human population
Agreed
True
So ur eating shit then cause ur American
OMG yea 😢 I wish I could eat that, the way nick decribes the food he gets his hands on is truly amazing.
My dad really wanted to try it but he was never able to before he passed thank you for making this video
Sad
Fun fact: some people in Spain professionally work on jamón cutting.
Actually theres a video of ex president Obama meeting with a Maestro in the cutting discipline,check it out its worth looking
@Abadoon cooool
@Theodoros Vasilopoulos no, I mean specifically cutting jamón because it takes a lot of practice to cut it correctly and it can always be better because of how hard it can be.
@Theodoros Vasilopoulos No thats not a butcher
yes we do
Great video Nick! what are you doing with the leftover Iberico?? my address is.....
Lol
haha, hey!
Bruh
How do I say fuck you in a cringe way so he understands it
Lol, nice seeing you here
Glad you can appreciate this. this is the best ham you will ever eat in your life. Plus your later cuts where really good for a newb. It's not easy to get really thin slices
This calmed me down so much, I was literally freaking out after watching a vid I don’t wanna mention
Nick: *uses measurements*
Other RUclips chefs: “Now we are gonna use a shit ton of mayonnaise”
A heaping teaspoon if you will
@@sebastiangebala9958 haha nice
"Mayonnaise artery clogged goober"
"mayonnaise to taste" *dumps a gallon*
A squirt of my homemade 'mayonnaise'
a legend says that if you eat that ham you can use hamon energy to kill vampires
IS THAT A MF JOJO REFERENCE !!!?!!!?????!!
@@teamegflex1087 yes.
ecks dee jonathan gives giorno sandwiches of jamon lmao
🤣🤣🤣
NIGERUNDAYOO
Nick is so talented and explains everything so that’s good
Nick your amazing your the whole reason I got into cooking because you make it such a fun topic thank you
11:18 Pesto literally *winked* at the camera right when the video went "lt's Pesto!"
y e s
Greatest entrance of all time
Omg he did😂😂😂
Does anybody else dislike somebody on accident? I just did that and idk if they get the notification? My bad anyways
@@bradytheis6390 yeah I do that sometimes and no I don’t think they get the notification don’t worry.
Don't know if you'll see this, but as a Spaniard, I'm so glad you did your research to treat the meat right and knew all the right techniques for cutting and storing the Jamón. You definitely used the meat pretty liberally after that, which I suppose was the purpose of the video although most of us would keep the meat pretty basic to get the full flavor of the meat without any distractions.
Iba bien hasta que lo echó a la sartén... guize, hint: never cook a 5J... use cheap jamón serrano or presunto and a chunck of the iberico fat, it will taste the same and you'll not ruin a very expensive meat
@@TheChzoronzon Claro, supongo que era todo parte de este "experimento" i un poco de clickbait a la vez.
@@TheChzoronzon true xd el jamón está mucho mejor crudo
As a fellow Iberian(Portuguese), same.
@@ILOVEROGUELINEAGE11 yess
Wow, im from spain and im surprised of the respect that you have treated one of our best products in the country, everyone who buys a 5j should see this video
You truly perfected this aswell. Was so inspired by this video that I ordered a jamon iberico myself.
When he said he gonna save the fat and gonna use it later, im here just hoping he’s not gonna tanghulu it
XD
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
@@mikuyt5594 can you stop spamming these stupid videos on comments
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 thanks bro
Nick: “I’m not gonna touch this too much”
Proceeds to give the meat a deep tissue massage
Rich ham needs rich treatment💆♂️
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 hail Satan
@@servantofgod9679 not the place
I love the fact that he shows us the recipe expecting us to buy a 1.5k leg
As part of the spanish comunity the Jamón Ibérico's beauty does bring a tear to my eye.
Nick: "I'm so used to the heat that I no longer feel it."
Also nick: "the pasta water i burned my hand on"
Everyone sub on me
@@smugpotatoe1338 desperate af lmaoooo
Someone told me to try it lol
If I wanted subs I would post lol
@@smugpotatoe1338 no self promoting
Nick: I don’t want to touch it too much
Also Nick rubbing the leg the whole time
Down spontaneously
You got a stack of likes =). Btw im the son of mokaddesh ali
he'll become blind at any moment
Man I envy you, I'm spanish and I've grown surrounded by good iberian ham but never learned to cut it. And now I see you and I really feel bad. Good job and good research. We can tell you really enjoy what you do, keep like this!!
bruh he went through the cutting process step-by-step like we're cutting it with him
"I don't want to touch this too much as the fat will get on my hand and not in my mouth
Continues to caress this meat for showmanship.
CARESS THE SCHMEAT
CARESS THE SCHMEAT
CARESS THE SHMEAT
As a Spaniard: absolutely LOVED this video
ok
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
ruclips.net/video/oHg5SJYRHA0/видео.html
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
That means a ton. Thank you 🙏🏼
Yeah its adicting um in love with the italian prosutto and its just amazing
As a spanish person, I can say that Jamon Iberico Cinco Jotas is amazing
That vegan teacher make her dog go vegan. nick allow his hamster to eat 5 star Jamon Iberico.
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 well said
@@servantofgod9679 Amen brother!
@@servantofgod9679 fake
Yep... Jamón is pretty much the best thing anyone could eat in the whole world. Pair it with Manchego cheese and you're basically going to experience the highlight of your life.
Tried it when I was in Spain a couple of times, absolutely crazy good.
The definition of ORGASM
But it's haram tho
fax manchego is probably my fav cheese and is amazing with jamon iberico but also manchego with figs and honey IS INSANELY GOOD
@@yy-xt7ep yea ik😭
Spaniard here, iberian ham truly is our wagyu pig, to be honest your knowledge is quite remarkable, product info, how to cut it etc.
Obviously 5 jotas ham brand is so much more expensive in the US but still quite luxurious in Spain.
Just one thing, for a ham that good never cook it or just room temperature because it gets too salty and misses its taste completely. If it’s for cooking, cheap ham is a better option.
Just eat it on its own or with a little piece of crisp bread.
Much better and cheapier than wagyu
i've had some of this when we were in Paris at the hotel we were staying in, and it was so good, and I literally kept going back to get more as it was that good, this was two years ago.
I can’t believe this is the kid on master chef. He has a totally different personality hahaha
His personality is literally the same. He’s just more comfortable because he’s not on tv. You don’t even watch him and it shows. Dummy
@@killuazoldyck6852 bro it’s not that serious
@@Bigamir545 Ong
@@killuazoldyck6852 chill out lmao
@@killuazoldyck6852 Chill wtf
Hamster eating pork
Me:overlooks this cause of the level of cuteness
It's perfectly acceptable for a hamster to eat meat. They love mealworms and such, as well. It's healthy in moderation as part of a balanced diet.
@@vestahall1282 oh i never knew that
@@vestahall1282 pesto vet lol
I am portuguese which means i am from the iberic peninsula, and i am ADDICTED TO THIS STUFF when i was an kid i asked my dad one of these as my birthday gift and he bought it for me BEST BIRTHDAY EVER
This is the video that started my obsession with fancy food
Nick can make a 0 star dish into a 5 star...
*So this is like a 25 star dish.*
Agree
@ADITYA DAS exactly
@ADITYA DAS maybe he wanted to say a 1 star dish, so 25 stars dish is correct
@ADITYA DAS I thought of that
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
“Best ham in the entire world”
_fucking throws it_
Me: ANGER IN SPANISH
You say: me cago en los curas con sotana
Pesto's so adorable but whats most important is that hes in good hands not bad hands so thumbs up for pesto!
No one:
Nick: gives us a tutorial on how to cook a $1500 peice of meat
Nick: *punches dough
Also nick: we dont want to be to aggressive here
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 AMEN bro! God bless!!!
Never thought I'd see a hamster eat pieces of $1500 ham but Pesto won me over.
Always wondered why this video felt special to me specifically.
Then I realised it was uploaded a day after my birthday :D
When nick was cutting it I was about to lick my phone screen
This dude be showing me food that I never knew existed and I’m here for it
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇😇
The extra would make a good stock
Just imagine that stock 🤤🤤
@Alvaro2004 SPEDA hi
@Alvaro2004 SPEDA no
@Alvaro2004 SPEDA no such thing
@Alvaro2004 SPEDA Is that how it works?
As a spanish from mallorca mi happy you did this video
17:22 thanks dude I appreciate that, now I have to buy my 5 jotas Jamon iberico from the supermarket
U playing mozart and smiling was the darkest most evil shit i’ve seen in a while 💀💀💀🤣
Let's be friends
@@unethical1350 no
@@bobasbountytv1572 💔
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
I love the way Nick describes his food. It's so easy to imagine what it tastes like and also sounds delicious.
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇😇
I’ve had jamon iberico before, it melts in your mouth, even just store bought it tastes phenomenal
This dude damn there never fails to make me want lunch early
As a Spanish kid I was born with the ability to cut jamones and you know you did quite well
Jjajaja no
@@ATTUO572 se podia haber dejado la mano izquierda pero bueno
Haber por primers vez habra hecho bien
Ng hk afgå adhkøksdshllffk was that good spanish?
@@TUIfly_simpilot not really that seems more like Danish to me
The vegan teacher is crying
@Me me big boy J̸̧̪̫̫̩̿͗͑̇̕͟S̵̶̮̬͖̄͑͟J̸̧̪̫̫̩̿͗͑̇̕͟S̵̶̮̬͖̄͑͟I̶̴̗̗̦͍ͨͭ̉͢͟S̵̶̮̬͖̄͑͟I̶̴̗̗̦͍ͨͭ̉͢͟O̵̷̪̰ͩ͆ͅQ̸̨͉̰̰ͬO̵̷̪̰ͩ͆ͅW̸͈ͯ̾̒̿O̵̷̪̰ͩ͆ͅE̸̖̪̱͚ͨ̀͜I̶̴̗̗̦͍ͨͭ̉͢͟Ŗ̴̪̈̄͞U̸̫̠̰͈̕Ŗ̴̪̈̄͞B̟̈́̆̐̄̚͜F̵̦̺͕́̐͟J̸̧̪̫̫̩̿͗͑̇̕͟F̵̦̺͕́̐͟I̶̴̗̗̦͍ͨͭ̉͢͟F̵̦̺͕́̐͟I̶̴̗̗̦͍ͨͭ̉͢͟Ḋ̤͇̮͙ͥG̛͔͇̞̹̈̀͘͘͟W̸͈ͯ̾̒̿Y̵̷̛̤͍̅́̕Ȧ̶̵̗̳Y̵̷̛̤͍̅́̕Ȧ̶̵̗̳H̶̪͍̒ͥ͑̓Ḋ̤͇̮͙ͥE̸̖̪̱͚ͨ̀͜J̸̧̪̫̫̩̿͗͑̇̕͟J̸̧̪̫̫̩̿͗͑̇̕͟C̸̣̭͖̤̒̈͊͟O̵̷̪̰ͩ͆ͅI̶̴̗̗̦͍ͨͭ̉͢͟Ḋ̤͇̮͙ͥO̵̷̪̰ͩ͆ͅS̵̶̮̬͖̄͑͟O̵̷̪̰ͩ͆ͅW̸͈ͯ̾̒̿O̵̷̪̰ͩ͆ͅḊ̤͇̮͙ͥI̶̴̗̗̦͍ͨͭ̉͢͟
@Me me big boy she did? :D
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
@lildrummerboyy you sound like a caricature
I love just watching you cook and your skill
“Pesto taught me everything”
“Now with that it’s TIME TO GO BACK IN YOUR CAGE
Spain is such a slept on country. It has so many treasures in it. Such a unique country
Ok but can a centuries old country where millions live really be “slept on”
If you think Spain is a slept on country imagine Portugal! We produce presunto Ibérico and we are not even recognised for it!
Nobody expects the Spanish Inquisition
But we sell every good thing we have to other countries do we end up with nothing
Bet none of you even HEARD of Turkey’s manti
My brain at 3:00am:
Its time to learn how to cook a leg of a jamon eberico
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇
Nick, Your videos are a pleasure to watch!
I never saw a Person before you, who can talk so beautifully about food.
ooo dharingan
Ibérico pork is like the wagyu of pork. Their diet of acorns give them their fat content and unique flavor. If you guys are looking for more good quality videos about ibérico, go watch guga’s videos if you haven’t already
Eyyy I watch guga
nah Ibérico pork is like the Kobe of pork
lets deeww it
no teneis ni idea de lo que estais diciendo jajaja
the wagyu man
PSA: A cheaper, more accessible substitute for Jamón Ibérico is Jamón Serrano. You can get legs like the one that Nick got at Costco and they’re really good.
Almost crying and water in my mouth bc I’ve been on Ibiza this holiday and I miss the Jamon Ibérico SO MUCH 😩😩😩😩
I was lucky enough to study abroad in spain for some years, and right down the road from wher i stayed was this little bar that cut jamón straight from the leg and msde some fantastic sandwiches, i was a regular during breakfast.
Im from Portugal and from self experience i can say that spanish jamon is perfection
Portugal caralhoooooo
portugal🤝galicia
que grandes los portugueses :)
Portugal porra 🇵🇹
Agreed e eu sou tuga cralhes
The longest video he's ever posted but no complaints
m.ruclips.net/video/DsV6ap_fjtc/видео.html 😇😇
I'm quite pleased with this video, I'm Spanish and I feel that our kitchen is very underrated. Usually placed way lower from other like French or Italian, and I genuinely think ours is better, or at least as good as both of them, but surprisingly, isn't really as spread or publicised.
Edit: my Man, just toast some bread, grind some tomatoes with salt and spread it over the bread, tos some jamón over and finally a bit of olive oil.
AND IF YOU REALY WANNA MAKE A DISH WHO CAN BRING BACK A DEATH (it's a literal translation) try making Consomé from the bones of a jamón, and If you feel specly down crak an egg and let it cook slightly or pour some Tío Pepe (a jerez a spanish wite wine). I GUARANTEE YOU it just hits different on a cold night or after a long day!
I’m from Spain and you did very good with the jamón! It must be delicious
I have had this 5 star Jamon in Spain. Brings back many memories.
@Peepeepoopoo i had it in Spain 2 yrs ago in Madrid.
“You don’t want to be too aggressive with it”
*frickin falcon punches it to death*
When you have it for some time it starts to harden and I remember as a kid I loved those really hard parts so my grandparents gave them to me
As someone who has eaten professionally cut 5J i can tell you that it just melts in your mouth and the incredible taste is enough to eat it as is, no need to fry it or add anything, it tastes incredible and 1 piece will make you addicted for life.