Fluffy Steamed cake Recipe (Whole Eggs Method) | 蒸蛋糕

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  • Опубликовано: 23 дек 2024

Комментарии • 634

  • @ChiaKitchen
    @ChiaKitchen  3 года назад +44

    ❤️Thanks for watching.
    The video has multiple language subtitles that provide step by step instructions and commentary.
    ◉ For smartphone, press the three little dots on the top right corner for subtitles/CC.
    ◉ For PC, just click on the subtitles/CC menu on the lower right corner.

    • @dawachoden3609
      @dawachoden3609 3 года назад +1

      Love your Channel cooking,always support you. Love from Australia ❤❤❤❤❤❤❤❤❤❤❤❤

    • @邱蘭英-z5l
      @邱蘭英-z5l 3 года назад

      你好請問我想做蛋糕我沒有馬達的打蛋器我只有一般的手動打蛋器請問這樣子需要搭幾分鐘呢

    • @belendenolo1245
      @belendenolo1245 3 года назад

      What is the measurement of flour to be added into the batter?

    • @minhhoangthi2871
      @minhhoangthi2871 2 года назад

      @@dawachoden3609 ko nó

    • @林秀春-b2m
      @林秀春-b2m 2 года назад

      ㄎ┆ㄕ

  • @parighapatil
    @parighapatil 3 года назад +4

    I was watching this recipe while my daughter was sleeping besides me. Hence i turned down the vol . Subtitles helped me understand the recipe. Even before the vdo was over ,as ausual i started reading the comments to ensure how good the recipe is. Instead i found comments about the background music surprisingly. Then what?? turned up the vol for a moment to hear the bg music n it was soooooooooo soothing, infact it wud have helped my daughter to sleep better 😉

  • @ivysin781
    @ivysin781 2 года назад +3

    之前試過其他recipe失敗,今次跟足食譜,成功了,謝謝🙏💖

  • @林虤
    @林虤 3 года назад +51

    我试过进一步减糖到30g,支撑力也没有问题~真的是很方便很好吃的蛋糕

  • @voon7254
    @voon7254 3 года назад +3

    สุดยอด..ง่ายๆไม่ปรุงแต่งจากสารอะไรเลย
    ขอบคุณมากค่ะ

  • @conditionalnegation
    @conditionalnegation Год назад +5

    Thank you for sharing! I've always wanted to re-make my childhood favorite, but, never found the recipe until I came across your video. I tried it out, and it turned out exactly as I remembered it. It was delicious 😋😋 Best wishes! 😊

    • @ChiaKitchen
      @ChiaKitchen  Год назад +2

      Hi~🥰 Thanks for the great feedback! Hope you enjoy🧁😊💖

  • @pamela7553
    @pamela7553 3 года назад +13

    As always, I love the beautiful, calm background piano music. A shade softer volume will be better. Thanks.

  • @josephinehayashi5929
    @josephinehayashi5929 Год назад +1

    Thank you for the clear demonstration. Please advise if yeast is needed as I didn't see it, just want to confirm if this steam cake could be done without yeast as well, thank you.

    • @ChiaKitchen
      @ChiaKitchen  Год назад +1

      Hi, thanks for the warm comment.🤗💖 No yeast needed dear.

  • @smithap653
    @smithap653 3 года назад +4

    Hi , is cake flour nothing but all purpose flour. Thank you for uploading the recipe.

    • @ChiaKitchen
      @ChiaKitchen  3 года назад +3

      You can use all purpose flour.

    • @thuyhavu1682
      @thuyhavu1682 3 года назад

      @@ChiaKitchen Thanhk you so much .

  • @anitakwan7269
    @anitakwan7269 3 года назад +22

    Thank you for sharing the recipe. I made the steamed cake today. It was a great success and was very fluffy and soft.

  • @udachnyesekrety
    @udachnyesekrety 3 года назад +12

    Вот это бисквит ,я понимаю! Спасибо вам за рецепт 👍

  • @helenlui8948
    @helenlui8948 3 года назад

    我希望你可否將量的克換算成杯或湯匙茶匙這樣我才會做謝謝

  • @chuaaudrey6099
    @chuaaudrey6099 3 года назад +17

    昨天看了就立刻去做😊😊很好吃😋😋就是小时候的味道,很松软❤️谢谢你的食谱分享

    • @ethanon7030
      @ethanon7030 10 месяцев назад

      Can I use ordinary flour instead of cake flour

  • @Meditationmusic-168
    @Meditationmusic-168 Год назад

    This looks like the PERFECT spongecake for strawberry shortcake!!

  • @wongahbee4074
    @wongahbee4074 2 года назад +2

    Hi thanks for sharing the recipe. Please may I know how much pandan juice did you add in the batter and when do you add in? Thanks

    • @jamesvoigt7275
      @jamesvoigt7275 Год назад

      This cake has only 3 ingredients. Eggs, sugar, and flour. No pandan juice is noted. However, though I don't have access to pandan, I would add vanilla and salt. So go for it. Check similar recipes for amounts.

  • @chanprem1186
    @chanprem1186 3 года назад +1

    Look very fine and easy to make it through.Hope I can do it delicious.Pls keep on sharing.
    (I'm Thai.)

  • @janicelim7587
    @janicelim7587 27 дней назад

    May I know how do we store the left over cakes? Must keep in refrigerator?

    • @ChiaKitchen
      @ChiaKitchen  24 дня назад +1

      Hi, just keep in an air tight container. It can be stored at room temperature for 3 days and in the refrigerator up for 5 days.

    • @janicelim7587
      @janicelim7587 24 дня назад

      @ChiaKitchen thank you

  • @estheryam3600
    @estheryam3600 3 года назад +2

    照着食谱做了,成功了,很松软,谢谢你们食谱分享

  • @dairymilklover2856
    @dairymilklover2856 3 года назад +3

    It's very nice ☺️
    I tried this
    It's very very very very nice ☺️ 👍👍👍🤫

  • @San_SanC
    @San_SanC 3 года назад +2

    Can i use self raising flour replace cake flour ? If can is it same use 60g?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      Yes you can, same amount.

    • @San_SanC
      @San_SanC 3 года назад

      @@ChiaKitchen Thanks , will try to do during CNY

  • @kaushalyaweerasinghe7293
    @kaushalyaweerasinghe7293 3 года назад +7

    Hi. I'm from Sri Lanka. I made the steam cake. It was perfect. It's a real soft sponge cake. I squeezed it.
    Thank you so much.

    • @awesomegt4311
      @awesomegt4311 3 года назад +1

      What is cake flour , is it Maida flour ?

  • @nash2277
    @nash2277 Год назад

    細砂糖可改成蜂蜜麼? 可用大同電鍋蒸麼?

  • @dadaebiko8332
    @dadaebiko8332 2 года назад

    I just subscribed. I like teacher who share more tips and the do's and don't. Thank you.

  • @preethipaniker
    @preethipaniker 3 года назад +7

    Amazingly done video is so precise. So without baking powder too the cake gets so fluffy & moist?
    Will definitely try✌

  • @ivysin781
    @ivysin781 2 года назад

    若以杏仁粉/椰子粉代替,份量如何,請指教

  • @wongli4265
    @wongli4265 2 года назад +1

    So simple N nice I love it look so delicious I must try

  • @pcyang2559
    @pcyang2559 3 года назад +1

    想起小时候的鸡蛋糕
    太幸福了

  • @yangmingtsai7151
    @yangmingtsai7151 11 месяцев назад

    蛋糕粉是什麼?
    這音樂的配音怎麼和另一影片(有關流浪動物的)完全相同?

  • @李石定-h8r
    @李石定-h8r 9 месяцев назад +1

    贊丫

  • @San_SanC
    @San_SanC 3 года назад +3

    I'm using multicooker to steam, may I know what the temperature for medium low heat?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад +3

      The best way to monitor the temperature is visual.
      Medium-low heat: gentle bubbling in the pot, with tiny bubbles streaming up beneath the surface. Hope this helps.

  • @michaelng7612
    @michaelng7612 2 года назад

    What is the cake powder ? Please answer !

  • @RobertSmith-fb1gw
    @RobertSmith-fb1gw 3 года назад +10

    謝謝妳的分享👍🙏看見好軟好好吃哦😋😋我明天去買材料也學做蛋糕🧁點👍訂閱了😋

    • @梁婵
      @梁婵 3 года назад

      我每次做都不发不知么原因呢

  • @yielinglee7989
    @yielinglee7989 3 года назад +3

    請問一定要用蛋糕粉嗎?若用全能or低、中、高筋麵粉代替是否也能做出相同的成品呢?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад +2

      Yieling Lee, 蛋糕粉 = 低筋麵粉, 也可用中筋麵粉。高筋麵粉不适合。

    • @yielinglee7989
      @yielinglee7989 3 года назад +1

      @@ChiaKitchen 😋🍰🧁謝謝!

  • @hck3616
    @hck3616 3 года назад +1

    可唔可以用來整奶油蛋糕?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      可以进一步部装饰成奶油蛋糕。

  • @bcc8630
    @bcc8630 3 года назад +13

    由我媽五六十年代開始,都是用袋鼠自發粉做蛋糕效果超好,還可用冰水開成炸醬粉炸東西。是做大厨的教她的。

    • @mingkwong2058
      @mingkwong2058 3 года назад +1

      可惜在北美買不到袋鼠粉

    • @bcc8630
      @bcc8630 3 года назад +1

      @@mingkwong2058 這倒是,難怪聽過明友有移民在外的不時會找人帶。

  • @endangsetyowati6432
    @endangsetyowati6432 3 года назад

    How height this mould?
    Thanks before

  • @daeunamengaji5982
    @daeunamengaji5982 2 года назад +1

    thanks for sharing the recipe

  • @GodsGraceRuchikkoot
    @GodsGraceRuchikkoot 3 года назад +1

    Woh wonderful
    Very sponchy
    Thank you for sharing this wonderful receipie

  • @LiaFuzariBarone
    @LiaFuzariBarone 3 года назад +2

    Please,the name of this music! Is lovely!

  • @tawnyng
    @tawnyng Год назад +1

    是否低筋麵粉?

  • @ling504
    @ling504 3 года назад +3

    老師您好~請問蒸過頭是不是也會產生回縮。謝謝🙏

    • @mktmok_hsn
      @mktmok_hsn Год назад

      回縮是打太發了。

  • @kingchee5059
    @kingchee5059 Год назад

    老师您好,请问这属于海绵蛋糕吗?如果出炉后没倒扣放凉,就直接脱模的话,会影响蛋糕体的外观吗?谢谢😊

  • @sabeenamuneer4166
    @sabeenamuneer4166 3 года назад

    Is it is suitable wheat flour instead of cake flour.

  • @YeeTaiChew-cp1qz
    @YeeTaiChew-cp1qz Год назад

    What's cake flour. You mean all purpose flour ?

  • @LP-fw3wl
    @LP-fw3wl 3 года назад

    Can you pls explain what is in the cake flour you mentioned here? Is it all purpose plain flour?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      Which is low protein flour, dear. No worry, you can use all purpose flour if you can't find cake flour.

  • @mariaangela9191
    @mariaangela9191 3 года назад

    Gula refinasi gula apa ya...? Apakah bisa pake gula pasir biasa ..??

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      Gula pasir halus. Bisa pake gula pasir

  • @曾郁玲-n9i
    @曾郁玲-n9i 3 года назад +1

    請問用烤箱可以嗎?需要幾度跟時間呢?謝謝

  • @SMB92
    @SMB92 2 года назад

    Cake flour means maida or wheat flour bayya

    • @ChiaKitchen
      @ChiaKitchen  2 года назад

      It's low protein wheat flour. And you can use maida too.

  • @lilianamarin906
    @lilianamarin906 3 года назад +4

    Amo sus recetas 😋 es una manera de alimentar Amis hijos de manera más sana y económica jijiji gracias🤗😋😚

  • @DavidJohnson-dc8lu
    @DavidJohnson-dc8lu Год назад

    No oil or baking soda?

  • @chorong2237
    @chorong2237 3 года назад

    Superb steam cake 👍🏾👍🏾👍🏾After making this we can decorate by cream?

  • @animasnair2193
    @animasnair2193 3 года назад

    Tried it today and came out very well. Can you tell me how to remove the egg smell .

  • @yipmooilan9481
    @yipmooilan9481 2 года назад

    Tq ver much for sharing ..I hv tried it and it was a success..thank you again

  • @zenaidady109
    @zenaidady109 3 года назад +2

    Wow!very soft ang yumyumgbus!thank you!

  • @maxho28
    @maxho28 3 года назад

    请问为何蒸出来 蛋糕上半是ok ,可是下半底部是硬块?? 是哪儿出错了?? 谢

  • @lovepeace29981
    @lovepeace29981 3 года назад +7

    Wow!!! So no baking powder and baking soda? I'm happy.

    • @lanngoc9794
      @lanngoc9794 3 года назад

      Ko có bột nở mà bánh nở bông xốp vậy ạ?

  • @zeenathyoosaf2517
    @zeenathyoosaf2517 3 года назад +1

    Wow super l like your video👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  • @niumimi
    @niumimi 3 года назад

    kalo pkek mixer duduk brp menit dikocok

  • @oanhtranthihoang9250
    @oanhtranthihoang9250 3 года назад

    Cho hỏi không có máy đánh trúng thì đánh bằng tay được không

  • @marylalparmawii3466
    @marylalparmawii3466 3 года назад

    is it possible to make without the cake flour

  • @xunianchen-uu8sd
    @xunianchen-uu8sd Год назад

    蛋糕面換面粉可以做吗? 5:14

  • @ONIGIRIKITCHEN
    @ONIGIRIKITCHEN 3 года назад +10

    Looks great 😍 I have to try it!! Thanks for sharing ❤️

  • @scarlethdagala7876
    @scarlethdagala7876 3 года назад

    Can I use all-purpose purpose flour rather than cake flour? Because I'm out of stock already?

  • @dphung616
    @dphung616 3 года назад

    Can I bake this cake instead of steam. Thank you

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      Yes. 160°C for 25 min or until a skewer insert in the center come out clean.

  • @kathywong1480
    @kathywong1480 2 года назад

    請問, 如果想加朱古力粉, 需減低筋麵粉嗎? 例如, 55g低筋麵粉+5g朱古力粉, 這個份量可行嗎? 謝謝您~

    • @ChiaKitchen
      @ChiaKitchen  2 года назад

      你好🥰55g低筋麵粉+5g朱古力粉, 這個份量没问题👌

  • @anitac7490
    @anitac7490 3 года назад

    見到就想食👍👍👍💕💕💕

  • @jennyfok6646
    @jennyfok6646 2 года назад

    請問,蛋糕粉是面粉?不是底根面粉?謝謝!

  • @holischow4434
    @holischow4434 2 года назад

    好成功,好好味,多謝分享

  • @晨风-p7c
    @晨风-p7c 3 года назад +2

    非常漂亮的蛋糕,无油健康,但不知道视频开头烧的开水需要派什么用场

  • @letscooker
    @letscooker Год назад

    How much butter or margarine or oil do u add in the recipe

    • @ChiaKitchen
      @ChiaKitchen  Год назад

      Hi~🥰 This traditional steamed cake uses only 3 ingredients, no oil in the recipe. However you may add 10-15ml cooking oil/melted butter to your liking.

    • @letscooker
      @letscooker Год назад

      @@ChiaKitchen oh ok thanks

  • @linthink12-38-4ever
    @linthink12-38-4ever 3 года назад +24

    加少少點香草醬,比較沒蛋腥味,這蛋糕就更完美了!

    • @jxmai7687
      @jxmai7687 3 года назад +4

      刮橙子皮碎,也是很直接简单的

  • @sokyeelee7636
    @sokyeelee7636 3 года назад +1

    If i use raising flour is it also 60gm?thks🤗

  • @g123456789104
    @g123456789104 2 года назад

    材料簡單不複雜.第一次做成功 ~就是有點太甜>

  • @nahiytulcism5400
    @nahiytulcism5400 Месяц назад

    Спасибо бальшое!!Муку сколько будет?

  • @HongSheng-m4r
    @HongSheng-m4r Год назад

    什么是蛋糕粉?用面粉可以吗?

  • @saltpot3869
    @saltpot3869 3 года назад +3

    Wow what a spongy cake. Brings me back my childhood memories.

  • @ฐิตาภรณ์วิชาพล

    กี่ ปอนด์ค่ะ

  • @NazmasCookingStudioBD
    @NazmasCookingStudioBD 3 года назад +1

    Super yummy cake recipe

  • @cookinghousebynipa2164
    @cookinghousebynipa2164 3 года назад +1

    Very nice recepie👌

  • @lili-gj1uv
    @lili-gj1uv 3 года назад +1

    I don't want add sugar, it's working without sugar?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      The cake might not acquire the desired taste and texture.

  • @cindytan7877
    @cindytan7877 3 года назад +1

    Hi Thanks for sharing your recipe yummy yummy 👍😊😊

  • @Icelimejuice
    @Icelimejuice 3 года назад +2

    如果用普通面粉,需要添加什么材料吗?

    • @陳冠伶-o1f
      @陳冠伶-o1f 3 года назад +2

      我剛好也想問

    • @xinchen-i1f
      @xinchen-i1f 2 года назад

      这是底筋面粉,你看面粉包装后面一些营养标签,蛋白质数值在9或9以下都可以,因为在马来西亚,很多普通面粉都是9的,可以做面可以做蛋糕

  • @catblacky423
    @catblacky423 3 года назад

    Can i add baking powder with flour?

  • @陳柏智-n3b
    @陳柏智-n3b 2 года назад

    電鍋的話要用幾杯水

  • @wuhelene6486
    @wuhelene6486 Год назад

    請問蛋糕粉内有發粉的对吗?

  • @susmithareddy9451
    @susmithareddy9451 3 года назад

    This looks easy. Does it work if it is baked? And if so, at what temperature?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад +2

      Yes. Bake at 160°C, 30-35min.

  • @mayli7075
    @mayli7075 3 года назад

    蛋糕粉是什么? 面粉吗? What is cake flour, is it wheat flour? Or rice flour? Thank you

  • @saeedabu3507
    @saeedabu3507 3 года назад

    Can I add little bit baking powder with this?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      No need, just beat the eggs and sugar till ribbon stage.

  • @Sharon-kp7lc
    @Sharon-kp7lc Месяц назад

    I tried this. It was easy to make, but the cake was pretty dry.

  • @doris6276
    @doris6276 2 года назад

    老师,我的蛋糕有一层蛋在低下。我失败了。

  • @roselyngawri8303
    @roselyngawri8303 3 года назад +1

    Wow 😍nice recipe thank you for your time..👍 blessed day.

  • @dphung616
    @dphung616 3 года назад

    Is cake flour and and rice flour the same thing. Thanks

    • @ChiaKitchen
      @ChiaKitchen  3 года назад

      cake flour = low protein flour, not same as rice flour

  • @guikkimtan5964
    @guikkimtan5964 3 года назад +1

    I just did this cake. So fluffy n soft. May I know whether we can bake it? Or do you have another recipe for baked version? Thanks alot.

    • @ChiaKitchen
      @ChiaKitchen  3 года назад +1

      Yes, can bake the cake too.

  • @laurentiahatcher6005
    @laurentiahatcher6005 3 года назад +2

    I like this cake . thank you for the recipe

  • @roydenferns8081
    @roydenferns8081 3 года назад +1

    Thank q I tried really it works. My fily enjoys 🙏 waiting fr more receipes

  • @amywong7192
    @amywong7192 Год назад

    谢谢分享❤今天也做了一个👍😊

  • @licharlene6067
    @licharlene6067 3 года назад

    可以用玻璃碗蒸吗

  • @anytimeanything9397
    @anytimeanything9397 3 года назад +1

    Unbelievable 👏 😊 😊 👍 👍 👌 👌
    Very tasty

  • @meia5833
    @meia5833 11 месяцев назад

    蒸糕的水要放多少啊

  • @deganzot4320
    @deganzot4320 3 года назад

    Can we bake this batter?

    • @ChiaKitchen
      @ChiaKitchen  3 года назад +1

      Yes, you can. Bake at 160°C for 30 minutes.

    • @deganzot4320
      @deganzot4320 3 года назад

      @@ChiaKitchen Thank you 💕. I will try 😊