Fluffy Coffee Steamed cake Recipe (Whole Eggs Method) 咖啡蒸蛋糕
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- Опубликовано: 4 мар 2021
- No-bake, super soft and fluffy steamed coffee sponge cake recipe. Intensely aromatic of coffee flavour that you can't resist to try. No baking powder added, it is important to whisk whole eggs with sugar until smooth and fluffy, a beautiful ribbon stage, that's it!
Ingredients 材料: 6" round mould
4 eggs 鸡蛋 (60-62g, room tempreture 室温)
60 g (1/4 cup) caster sugar 细砂糖
80 g (1/2 cup) cake flour 低筋面粉
1 sachet (18 g) instant premix coffee 即溶咖啡粉
20 ml (4 tsp) hot water 热水
1 tbsp vegetable oil 菜油
Steam over medium heat for 25 minnutes
以中火蒸25分钟
You may also like:
◉ Basic Steamed cake Recipe | 原味蒸蛋糕
• 蒸蛋糕 柔软蓬松 全蛋打发（无泡打粉）
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👍
urdu
Ben sizi ülkem olan TURKIYEDEN takip etmeye başladim,inanilmazsiniz harika lezzetler paylaşiyorsunuz,inanılır gibi değil bu kek gerçekmi,bu şekilde yapsam sizinki kekiniz gibi olurmu bilemiyorum,harika..baylaşim için teşekkürler...
我喜歡😘看你的視頻！全蛋糕！
嘩！很漂亮的咖啡蛋糕🧁呵！🎉🎉🎉！
感謝您的教學，對偶爾做蛋糕的人來說是一個福音，不需買一堆器材，只要有一個電動打蛋器及模具即可，受益良多。
今天嘗試做了，並且把咖啡粉換成朱古力粉，非常成功。非常謝謝你的分享!
👏👍😋替你高興🥰謝謝您的收看及留言❤️
我喜歡飲咖啡☕，還有咖啡的食物🍪，這個用蒸的方法來做蛋糕🥧 比較方便 快靚正 💯
我也喜欢😍适合方便家里没烤箱的！
谢谢分享！👍👍👍
Last night we made this cake with Instant Thai coffee. Now we have to make more because somebody ate it all. Thanks for the recipe. Very Good!
第一次蒸出那么蓬松柔软的蛋糕，做法简单好吃😋
Wow, that coffee cake looks so tempting... will try the recipe soon... thanks for sharing...wish u more success, stay connected...
Good texture, fluffy and delicious coffee steamed cake. Thanks for sharing this yummy cake recipe.
Thank you so much for sharing recipe, super simple , i had try this turn out beautifully, really enjoy it....
Thank you so much for sharing this video. I followed your direction and got a delicious cake. So happy.
Hopefully, you will share more wonderful videos in the future.. Cheers❤️❤️ 👍👍👍
我跟着你做，第一次蒸蛋糕居然成功了，太开心了，感恩
Thank you for sharing your recipe and video. The coffee cake looks delicious 🤤
Wow really nice presentation ❤️ simple make it .. thanks u very much
Keep in touch 🙏❤️👍
I'd like to add a little bit of powdered sugar to the top of the cafe. It looks so good!
Wow awesome 😁another steamed cake recipe😍Im very much interested. Good luck & More steamed cake recipes😍
Chinese deserts look scrumptious. I want to go to Chinatown NYC and devour them for a whole day!
คนไทยมาให้กำลังใจครับ🇹🇭👍😋
I love it.. thank you for sharing ☺️
好簡單易學👍👍😋
I like how you make it,very proffesional ❤️👍
I need this cake right now, my coffee is lonely 🥰
its very nice so yummy,thank you for sharing the recipe
Very good
Better steam than bake
Coffe is my favour🤗
Thank you sooooooo much for this wonderful recipe.
May God bless you
Looks like a super easy recipe must try it out maybe it can be 1 of my experiment s 😆
感恩。。。謝謝您的分享，看起来很好吃可以试试做來吃。
謝謝妳，我就是在找用蒸的，吃起來不燥熱
Wow so delicious 😋 and yummy
全蛋法是我最害怕的。但是这次我成功了。谢谢您的recipe. 😘
Hi Thanks for sharing your recipe yummy yummy coffee cake 😊😊👍
tried this recipe and success! Thanks
Masha ALLAH❤ Delicious recipe👍🌺🌹💐🌷🌸👌
Cake looks so delicious 👏👏
Look yummy n spongy..will try later..tg for sharing
سلام چقدر عالیه چقدر کیک لطیفی هست واقعا ممنونم 🙏🙏🙏🙏👌👌👌👌😊😊😊
Thanks for sharing this.
很开心原来也可以用烘的！
Looks nice and fluffy 🤤
Mi piace molto molto bene grazie mille per la torta 🍰
Is there any replacement for eggs...can we make without eggs and have the same result .
Please reply. 🙏
わあ！美味しそう❤
明日のおやつに作ろうと思いま〜す😊
Lovely steamed cake!
Terimakasih resep nya ,akan saya coba
你的制作非要简单，给你点赞👍👍👍，请问这个配方可以用烤箱来烤吗？出来的效果是否也一样蓬松？请指教，谢谢你！💗💗💗
💗💗可以，一样蓬松。160°C ，上下火，30-35分钟。烤的不用盖锡箔纸，因为不会有水蒸气滴落。
Super dooper yummy and delicious cake recipe
Saya suka resep ini, bahannya alami dan simpel. Trimakasi
超好用方式
thanks for sharing the recipe
Delicious coffee flavored cake!
Yummy and delicious cake recipe 😋
Thanks it looks really good 💗
I love cooking.
我是烘焙新手今天用電鍋試做，頂部中央相對隆起，底部內凹，無法像作者成品發得那麼高，還有濕潤感。我猜 1.咖啡粉沒拌勻 2. 篩入麵粉時沒拌勻 3. 攪拌時間過久嚴重消泡 4. 外鍋水量加太多。需要累積經驗...
感谢分享👍👍👍👍
Thank you so much. I've tried it. So fluffy and delicious 😍
V nice . Pls tell substitute for cake flour . Is it apf with baking soda and baking powder . Pls tell us the quantity of each.
Thanks for teaching! Voy a hacerlo pronto, ya te diré.
Saya selalu ber syukur dg ada yotober banyak wawasan yang saya dapat hari ini
Hi you cake looks yummy. Can I bake the batter instead of steaming. Will the result come fluffy?
Yes it will.
150°C - 160°C, for 30-45 minutes.
Nice recipe for you 💙
看你制作蛋糕的视频很享受，谢谢分享💗
I baked it instead of steaming it. It’s not as fluffy and it’s denser. Any advice?
It's importance to beat the eggs until smooth and fluffy and reach ribbon stage, then fold in flour gently in 3 batches.
謝謝分享.，南無阿彌陀佛。...
Super reçette , merci 👍🍀
Wow..looks delicious..
Sorry. incomplete. I tried your recipe and it was very successful. I felt very happy becos this is my successful sponge cake after trying so many . It’s soft & fluffy. I wonder why the top has a lot of bubble holes and not smooth like yours. Pls explain. Thanks
1. Ensure fold in flour gently, do not over mix(refer to video 1:50 - 2:57).
2. Tap the pan to help get rid of big bubbles(refer to video 4:35)
Practice makes perfect❤️
Looks to be simple enough. Sure gonna try it out.😋
Sorry to say this, the English instructions are blocked by the Chinese instructions. I have to rely on the screening. Will try. Thanks
Just turn off any subtitle CC.
For smartphone: press the three little dots on the top right corner to choose different subtitle/CC to view.
I will try it tomorrow
thanks for the great recipe, very yummy, just wondering do you have the recipe for 8 inch? 6 inch is too small :)
multiply ingredients by 1.8
Nice it looks good 👍
Very nice and looks very tasty. Small youtuber here.
Bravo 👍👍👍👍👋👋👋👋
PARABÉNS ! TUDO DE BOM !
Está hecho en horno o en la estufa?
I will try to make look delicious ❤️🙂
Very good
Hem... Delicious... Thanks for your recipe... I try... 👍
我总是喜欢你的食谱。😋
❤️谢谢您的支持
@@ChiaKitchen can i change that coffee powder using matcha powder or redvelvet powder??
@@chikafransiska2239 Yes, you can. It'll become matcha flavor as you like.
@@ChiaKitchen okay...thanks for this receipe😘
Thank you for sharing😃
Delicious coffee steamed cake, looks so flavourful. Welldone👌👌
Hi 早安，请问如果用matcha green tea powder, 要多少gram 呢？谢谢你的爱❤️分享😉
您好，5-6 grams 👌 😋
I made this twice and each time, it deflated a little after cooled down. Which step is not correctly executed? Help!
最好不要用铝的蒸盘
Hi, Can 1 tbsp vegetable oil be replaced with olive oil? Please advise, many thanks in advance. 1汤匙植物油可以用橄榄油代替吗？
Yes, you can.
Wow looks very good 👍👍👍 so yummy 😍😍😍❤️❤️❤️
嗨，想请教一下，因为视频里说要轻轻搅拌，不要过度搅拌，我也照着说的尽量不要过度搅拌，可是这照成了蛋糕里有干面粉，，可是如果搅拌多几次，就开始消泡，开始慢慢变水状，照成蛋糕好多大气泡😂😂
鸡蛋要打发到位哦 （0:37 - 1:38)
It's taste very good, I make big size (double) all my family very like it. Xie-xie. 👍😚
Great 👍
Xie-xie for sharing. I want to try it. ❤
Beautiful delicious cake
Yummy, yummy
謝謝分享🙏願您平安
謝謝❤️
wow i want to make this right now...i am loving your channel a kot
Very Good👍😋
請問可以用自發粉代替低筋面粉嗎？如可以份量是多少？請指教
Mmmm mouthwatering delicious😍😋💓💛👌
looks so fluffy!! 😋
Thanks ❤️
Wow its so delicious
Very very nice 👍
Thanks for sharing godbless, from florida