Это видео недоступно.
Сожалеем об этом.
Coffee Castella Cake 咖啡古早味蛋糕｜Apron
HTML-код
- Опубликовано: 1 май 2020
- Coffee Castella Cake 咖啡古早味蛋糕｜Apron
植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
即溶咖啡 instant coffee 3g / 3tsp
热水 hot water 15ml / 1Tbsp
蛋白 egg whites 6
柠檬汁 lemon juice 1tsp
细砂糖 caster sugar 60g / 1/4cup
烤模 Pan Size 29cm x 7cm x 10cm
摄氏150 / 华氏300 蒸烘烤 50-60分钟
Bake at 150°C / 300°F in steam bake for 50-60minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my RUclips Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my RUclips channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on RUclips and other platforms
#Cake #蛋糕 #Apron
Hello yall
I did this recipe and it turned out wonderful. However, if you are a coffee fanatic and want a strong coffee flavour I suggest using 5g of instant coffee.
Really love to watch your cooking videos, silence with simply cooking sound 👍
Everything is done beautifully and peaceful ! I enjoy watching!
Who else is mesmerised watching this?❤️❤️❤️
มีประโยชน์มาก และมีความรู้เพิ่มขึ้น
So it's Saturday night at 11:51pm and for the last hour, I have been trying to look for a strong coffee cake recipe. Thankfully you just popped up. Finally, thank you for creating and sharing this amazing soft and delectable coffee cake recipe. I can't wait to make this!!! :)
We don't have cake flour.
So can you help us to make coffee Castella cake using all purpose flour.
I baked it today. It was so soft and fluffy I couldn’t stop eating. Thank you for another wonderful recipe!
Glad you liked it!!
Always love your recipes and videos...big thanks for sharing😘
I made it today. Thanks for sharing good recipe.
I tried and baked it and let me tell you it was sooo soft and delicious😍 thank you for the recipe 💕💕💕
Can you taste the coffee?
Sensacional 👏🏻👏🏻 com certeza vou fazer,amo café,amo Castela 😍💕suas receitas são perfeitas, parabéns 👏🏻👏🏻👏🏻e muito obrigada por compartilhar conosco.🙌 Deus abençoe 🙌🙏
Apron, I love trying out yr recipes .. thanks alot for helping out new bakers like me by answering our questions immediately. Thank you so much. Will be trying out this too! Love you and take care!
Bnr2 menginspirasi sy yg nggk punya lyg tanpa smbgn. Tq apron..👍👍😚😍😍
ooohhhhh i love the combination of castella cake and coffee ^^ thank youuuuuu
Thanks for you
I just love coffee and this cake is exactly what I need
Nice demonstration...🤗😊😊😁
Thank you
This yummy cake is easy to make. Love it. Thank you so much for sharing the recipe.
I can smell the cofee from here.... love it ❤
Wonderful ❣️. I love baking.
Coffee 🍰👌💯 cake. Awesome thanks for sharing.
Stay blessed.
Спасибо за рецепт и красивое видео. Действительно очень пушистый бисквит получается и очень вкусный❤❤❤
Omg.. 😮😮😮.. it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
Just looking at the texture of castella cake makes me hungry - the crumb looks sooo even. I think this is one of the best things you've made I love it!
i agree
Wow really yummy 😋 👍
@@BoBoCooking 990
Always nice steps you are my model.. thank you
很棒的咖啡蛋糕很綿密👏👏👏謝謝分享你的作品
The texture of this cake stick with me I will check it out definitely.
so nice...
thanx a lot for d nice recipe..💕👍
Thanks for sharing the video. I made it! It was so yummy!
Amazing i like , I wait other recipe apron tq much
Saludos desde Puerto Rico. Muchas Gracias por sus exquisitas recetas. Me encantan.
Que bonito pan 🍞 es un honor ver estos videos , una disiplina y arte en su trabajo 👏👏
Vi una receta en RUclips y hacen un pan parecido a este , pero usan aceite , mantequilla 🧈 no había visto que usaran ambos ingredientes, ojalá nos compartas algo así por favor .
Seguir aprendiendo me encanta 🤩
Look like this cake very soft texture and sooooo yuammy.thank you Apron for share this.
Thank you so much 😃
Looks delicious 😋 I will try it👍🏻❤️
هذا الحساب كل وصفاته حلوه ومضبوطه وسهله وسريعه ..شكرا ي جميله 💛
Now that's my favorite Castella recipe, thank you so much
👍fast n simple nice coffee cake
Amazing cakes. Looking forward to the next one...Gluten free and keto too...
Love looking at ur cake videos but cannot bake any I bake eggless only pls for eggless cake recipes too
Perfect texture and yummy...loved the coffee recipes.
I just made it turn out very good moist and soft so yummy
So yummy. Thanks for sharing.
Gonna try this one. I made your banana bread and cream cheese rolls, yummy 😋 thanks for sharing
Very nice recipe.😊❤️
Thanks for sharing, God blesses you 🥰
I do baking right now the top crack but I use hot air oven which no much room the cake top near heater I will try low temp next time , thank you.
Se ve muy delicioso,👏👏👏👍👍👍🎖️🎖️🎖️🏆🏆🏆🏆🏆🍻🍻 saludos desde Chile.....
yummy coffee cake, oh man delicious, thank you and take care my friend
İt seems very delicious. I will try it. Thanks for this recipe.
😘😘😘💖💖🌺
Today I made ur orange buns so good look very nice very testy
Texture is perfect! So yummy! ❤️
A small tip: dissolve instant coffee in cold water, not hot. It prevents it from getting super bitter and acidic. For baking, you can probably use the bitterness and acidity, but I tend to like it better without. For baking too, I'll dissolve the instant coffee in cold brew for more coffee flavor and less of a bite.
' v '
Hello, recently I discovered your channel. I’m glad that I found you. Already I have tried your few recipes. So far NO FAIL.
Big THANKS FOR YOUR RECIPES.
I stopped buying cake from the stores.
As I’m big fan of your baking so I bake very very often.
In regards, I have a question, if I will make it double of your recipes, what would be the baking time and temperature? I thought you are best person to ask this question.
I will appreciate your support.
Will wait for your answer.
Stay safe and stay well.
Hi, no need adjust the temperature, just increase the time by about 10-20 minutes, depending on the size of the cake
Thanks...
I really appreciate for your help. My pan size is 13. 1/2inches by 9 1/2inches
Super delicious 😋😋😋
Masha Allah
Looks so
Nice
Looks great
Belle texture très beau dessert merci
just baked it! delicious!
Ziet er lekker uit, en niet zo moeilijk om te maken. Ik ga het proberen. Thanks.
Wow it looks too yummy.
Delicious soft fluffy cake
Wow....nice😍😍😍
its look so soft..and yummy.....
SUPERB AND WONDERFUL CAKE
WWWWWW 👌👌🙏
It looks so delicious 😋
好精緻的西點
Just made this! It is light and soft like cloud. It is not so sweet which I like. I did crack the top though if you can let me know what to avoid. Very yummy. Will perfect this next time! Thank you!!!
@@christinah.7477 I use 1 pack of Starbucks instant Expresso. The flavor is nice but on a mild side. I would put 2 more or something. Our family like it strong. I also undercook it on the bottom middle part haha, man, bad mistake. I cook for 53 minute, but the thing is I have a bigger bread baking pan thingy. I wonder if I should put that inside the hot water bath , if that would help.
I love watching this. Can I replace the oil into melted butter? Thanks will wait for your answer.
Yummy n nice recipe👍
Wisss mantap x ah 👍👍👍
Look so perfect😚😚😚.
Delicious 👍👍
Cake 🖒super my friend
Lembut banget ya
Yammi yammi 😋👍
wow! just wow! how beautiful your content and I want your glass caserrole .
I am making this cake now . Hopefully it turn out good
Wow... awesome
เนื้อเนียนน่ากินมากเลยค่าา
Hi, Apron! Thank you for your sharing, it's a very nice recipe and nice cake indeed. But can I change the mould to a square one size 7 inches instead? Thanks for your earliest response. 🙏
Yummy must try recipe 🙏
Hmm gonna try this thank you for sharing.
Qué bueno, ahora indica como sacar del horno y hacer enfriar, ahí esta el secreto para que el suffle no baje.
Lovely recipe. Going to try it. Is it because of the hot water tray while baking that the cake out very flat without any dome? Can this technique be used for all types of cakes. Thanks so much
Hi , this baking method can keep the cake taste moist
Upon cutting, top half looks fluffy but bottom half looks dense.
When beating egg white should I do till long soft peaks or short stiff peaks?
What could be wrong?
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white
thanks...
Hi! could you tell me, how different “castella and ogura” cakes? Thank you and hope to see you answer soon.
FIGURES 💙💙💙
As soon as I take it out of the oven do I remove from baking tin and remove baking paper immediately for cooling down?
Hi, yes and yes
Looking surprised about mango it's so good when you finished
Why do you sometimes steam with a rack and sometimes use hot water bath ( mould sitting in water). Is there a difference?
Hi, the effect is the same
So beautiful i like it , thank you dear❤
Nice
Suas receitas são perfeitas.
Very nice cake, may I know the size of your square for hot water?
Really? No baking soda or baking powder? And what is cake flour? Is it bread flour? It looks easy and yummy. I want to definitely try.
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
So yummy, i want to try
Здравствуйте мне очень нравятся ваши рецепты. Благодарю вас. Вы из какой страны?
Can I used all purpose flour. Thanks
Itsumo arigatou gozaimasu😊😊 i try your recipe and it turns out so good
Angel Channel Ishikawa あの子は日本人じゃないって思います😅
I placed my tray at bottom rack and baked for 50 mins.
Checked with skewer for doneness. Looks OK except for one part.
And I baked another 5 mins since its bottom rack. .
Top surface dark brown and rather hard.
Is it over baked?
Letting it cool down now before I remove cake ftom tin
Good
My next plan to make this cake
Just WOW!!!! ❤️❤️