I baked this banana ogura cake with success today! Very soft, moist & aromatic. I reduced the sugar to 30g and sweetness is just right! Great recipe! Thanks teacher Apron, I've learned a lot from your unselfish sharing recipes! 谢谢老师! 🥰
I tried doubled the recipe using 5 egg yolks, 5 egg whites and 1 whole egg, reduced sugar to 80g, 140°C 90 minutes. It came out perfect, soft and fluffy. Thanks for the recipe.
Highly recommend this recipe. I made it. Cake is super soft and full of air. The banana flavor linger the whole mouth as if I add the banana essence! *Didn’t have a stick blender home, so I crushed my banana with fork and whisk it to muddy. Cake still rise for no problem. Thank u for such a beautiful recipe.
Thanks Apron I just finished baking and eating apiece of this cake...it was so yummy I couldn’t believe I made it. Thanks again,will try more of your recipes
Hi! I made this today and mine didn't rise as much as yours. Any recommendations? I carefully followed each step. Regardless, I was surprised that i was able to bake such cake. Such a hit at home! Thanks for the recipe btw! New subscriber here from Manila.❤️
Hola sus recetas son muy buenas yo soy mexicana y me gustaría que las pusiera en español x favor por qué hay algunas que la verdad me encantan y me gustaría hacer lo felicito x su canal
I'm preparing to bake this right now...😁 right after the ""banana loaf bread" is done!.(it's in the oven baking at the moment).. I have some overripe bananas and wanted to make different cakes/bread from the usual ones I used to baked with bananas and found your recipes,they look yummy😍
Say you have a 9x9 inch pan: take a sheet of parchment paper thats (obviously) much larger than that, and measure out a 9x9 square in the middle of the paper, and then fold the paper onto itself so your're left with a 9x9 square in the middle. Then cut the paper like how the paper in this video is cut, and voila. Its a bit tough to describe how to cut it, but it should be four cuts, with only two sides getting cuts. You can also lay your pan on the parchment and scribe the shape of the pan on it, and make it slightly smaller to fit. Hope that helps!
Always use overripe bananas for cakes/breads like this. They may look not exactly appetizing anymore, especially those already dark ones, but they taste better for breads/cakes like this. Already played around with similar breads like in this recipe and also for spanish banana cake. The only thing you have to do is to make sure that the bananas are not yet foul/rotten.
Banana and chocolate its never gonna be wrong isn't it? Can i add some chocolate for this recipes? Because I love banana mix chocolate so much💙 Love from Indonesia💙💙
Is there any difference if I used a bowl hot water instead of using water bath? This was how you did for steam baked with the durian ogura cake. Appreciate your response. Thanks.
I made it and need to comeback to tell people that it taste like a cloud of banana would taste, honestly. (and I actually take away the lemon cuz I don't like citrus flavors :V) Thanks for the recipe.
I baked this banana ogura cake with success today! Very soft, moist & aromatic. I reduced the sugar to 30g and sweetness is just right! Great recipe! Thanks teacher Apron, I've learned a lot from your unselfish sharing recipes! 谢谢老师! 🥰
I tried doubled the recipe using 5 egg yolks, 5 egg whites and 1 whole egg, reduced sugar to 80g, 140°C 90 minutes. It came out perfect, soft and fluffy. Thanks for the recipe.
@Jean Tan Hi, I'm going to try doubling the recipe like you did. What is the pan size you used?
@@kimlee9322 8"
Good to look at the comments first😅 I am thinking of to make double the receipt as well😂 To share with our big family ❤
Arggh. Finally someone who measures ingredients with a kitchen scale and not cups. Thanks. Good job. 😊
Follow La Pâte de Dom and you’ll have orgasms.
Agree
I’m pretty using volume instead of weight is a mostly American thing 😂
Made this today and turned out amazing. I reduced the sugar to 40g and has no problem with the cake rising. Thank you so much for the recipe :)
made it today, my son, husband and i like it, will make it again, Thank u for the recipe.
Ok, i can't cook this clean but Just watching is really therapeutic..... i am going to try to LIVE my life with the calmness you COOK food with.
I love how fluffy yet dense it looks. Like a memory foam pillow!
I added walnuts 20 mins into baking . Sooo good . Thank you for sharing your recipe.
I tried this and succeed... i'm baking 170 c in my oven.. my son love this so much... thank you for the recipe.. 😘
Done it, quite successful. Try with less sugar, still looks well. Thanks for the recipe. All my family members enjoy much.
Highly recommend this recipe. I made it. Cake is super soft and full of air. The banana flavor linger the whole mouth as if I add the banana essence!
*Didn’t have a stick blender home, so I crushed my banana with fork and whisk it to muddy.
Cake still rise for no problem.
Thank u for such a beautiful recipe.
Would granulated sugar do?
我很喜歡食香蕉蛋糕，感謝老師分享教材！衷心感謝~🥰
Thanks Apron I just finished baking and eating apiece of this cake...it was so yummy I couldn’t believe I made it. Thanks again,will try more of your recipes
Thanks. Im from indian. Im bakery chef thanks ur vedios
这个方子好棒，蛋白蛋黄都没有浪费！明天就做这个！
Alhamdulillah, kemarin coba resep ini dan berhasil manis nya pas lembut lembab enak ,terima kasih ilmu nya ka ❤.
I made the cake and it was delicious. Thank you for sharing.😊
Hi, I made this recipe today, it was my first ogura cake and it came out so great 🥰 thank you very much for the recipe and the clear instructions!
Di oven apa di kukus
I love watching your video, no music sound good
我跟著視頻做，效果很好，香軟滑，很喜歡這個教材，感謝您！
你的蛋糕是放在底层烤还是中层呀？
Muchas gracias por enseñarnos es buenísimo Dios te bendiga
I try it today and it's look good. My whole family love it. Thank you for your recipe.😊
Hi! I made this today and mine didn't rise as much as yours. Any recommendations? I carefully followed each step.
Regardless, I was surprised that i was able to bake such cake. Such a hit at home! Thanks for the recipe btw! New subscriber here from Manila.❤️
I've tried this recipe... and it works! Really grateful for your amazing work! Keep up the good work!😁
mulus skali cake nya..pasti lembut..
I tried the receipe earlier and worked really well. So fluffy. Thanks for the video!
So relaxing watching your videos. 😍
It is so satisfying watching your recipes!
I want to try one of them!
U r very talented and very neat and clean dear....
好療癒！！ 好好看，謝謝老師分享教學☺💯
Wow awesome recipe 😋👍❣️❣️❣️👌
Bananas are one of my favorite fruits! This bread looks really well made I will try this out thanks for sharing 😋 ❤️👍
I made it yesterday! And the result is yummy!!!! Thankyou for the recipe ❣️
Hola sus recetas son muy buenas yo soy mexicana y me gustaría que las pusiera en español x favor por qué hay algunas que la verdad me encantan y me gustaría hacer lo felicito x su canal
Since past week I always watch ur video. I really like it!
Ya ampuun, kuenya lembut bangeeett!! Saking lembutnya sampai seperti pingsan...🤗😋😋😋😋❤❤❤❤
I am really love all you sharing ,thx
J’ai essayé la recette et j’ai réussi 🥳🥳🥳🥳 . Merci Apron tu es la meilleure. Asmaa du 🇲🇦 Maroc
Just made it, omg so nice, thanks so much for ur recipe, I put it in chiffon mould, and it turns out good, very soft, love ur channel so much ❤️
¡Wooow! 😍
Espectacular 🥰
Gracias por compartir saludos cordiales de puerto Vallarta Jalisco 🇲🇽🙏🌷🙋
The texture looks very good. Thanks for sharing.
I'm preparing to bake this right now...😁
right after the ""banana loaf bread" is done!.(it's in the oven baking at the moment)..
I have some overripe bananas and wanted to make different cakes/bread from the usual ones I used to baked with bananas and found your recipes,they look yummy😍
same here but i baked this first 😜
Same here too, I tried the banana bread y'day. Planning to try one of the banana cakes today or tomorrow.
Oi Aprom
Adoro comer bananais e você preparou o meu bolo predileto.
Parabéns , mais uma vez você brilhou.
לא ״עם״, כן וה ״ען״
super delicious and very soft 😋😋😋
Tried it out this morning, it was very delicious, fluffy and light. I reduced the sugar to 30gm which was perfect.
Do you think its be okay to use granulated sugar?
Drooling 🤤 drooling 🤤
Greeting from Malaysia 😍😍😍
Hi, tried your durian ogura recipe. So good.
If I want a bigger cake, do I double the recipe for all the ingredients?
Caster sugar is bakers or superfine sugar..great channel
I enjoy watching your receipe videos,they're nice. Weldone.
Can you please show us how do you cut the parchment paper to fit so well in the cake tin. Thank you 🙏🏼
Say you have a 9x9 inch pan: take a sheet of parchment paper thats (obviously) much larger than that, and measure out a 9x9 square in the middle of the paper, and then fold the paper onto itself so your're left with a 9x9 square in the middle. Then cut the paper like how the paper in this video is cut, and voila. Its a bit tough to describe how to cut it, but it should be four cuts, with only two sides getting cuts. You can also lay your pan on the parchment and scribe the shape of the pan on it, and make it slightly smaller to fit. Hope that helps!
You are wonderful, very talented and delicate making your recipes. Congrats!!! Hugs.
It is simply satisfying to watch all your bakings, very therapeutic indeed! Thank you.
Awesome.i have just bake this. Soft and yummy
Muy rico y esponjoso fácil de preparar haré uno para regalar .👌👌👌👍👍👍👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🍻🍻 eres un chefstar 👏👏
Tank you recep good...terima kasih...👍👍💖
Always use overripe bananas for cakes/breads like this. They may look not exactly appetizing anymore, especially those already dark ones, but they taste better for breads/cakes like this.
Already played around with similar breads like in this recipe and also for spanish banana cake.
The only thing you have to do is to make sure that the bananas are not yet foul/rotten.
thank you so much, i've tried this recipe and the result is so yummy, it's moist, soft and delicious
I'm so going to make this! This looks so yummy!!! 😋😋😋
Thanks for the recipe ❤
Very good explanation. Love this video
Banana and chocolate its never gonna be wrong isn't it?
Can i add some chocolate for this recipes?
Because I love banana mix chocolate so much💙
Love from Indonesia💙💙
昨天尝试了老师的食谱 超棒！我喜欢比较滑的香蕉蛋糕 外面都买不到 有了这食谱 简单做 又好吃 👍🏻👍🏻👍🏻谢谢！
We will set up upper & lower heating element with convection function when steam bake ?
Watching ur videos is a mesmerising experience.I watch almost all of ur videos.But me vegetarian pls do make some of ur delicious cakes without eggs
Bener2 mantap resepnya, terimakasih
Tks y Bu Apron sukses utkmu.. Amin. Kt coba y.
感谢老师的食谱与影片制作过程，蛋糕做成功了，很好吃...蛋糕也没有回缩，开心❤️
cella lee 请问做出来香蕉味浓郁吗？
NG kah wei 香蕉味浓郁，松软好吃
你的蛋糕是放在中层烤还是底层呀？
@@xinling5445 是中下层
@@cellalee2572 好的，谢谢你
Gracias, Dios le bendiga. Amén🙏
I tried making this recipe....it's so fluffy and taste real good🥰
It could seem a simple cake, but I'm sure it tastes really good! Perfect for breakfast! 😍
baked this バナナ小倉ケーキ yesterday, double portions, came out better than I thought, thanks for sharing.
Quiero hacerlo. Se ve delicioso. Gracias :)
I just try out this recipe. 2nd attempt successful🥰thks!
Just try yesterday..it is successful. It is so tasty..😁
请问这配方我可以用Tartar粉取代柠檬汁吗？
Hi Apron, thanks for sharing this recipe. May I replace lemon juice with cream of tartar? thanks.
Yes you can!
thank you for sharing the recipe..
Is there any difference if I used a bowl hot water instead of using water bath? This was how you did for steam baked with the durian ogura cake. Appreciate your response. Thanks.
今天跟着你的做法做古早味蛋糕，成功好吃，下个目标就是这香蕉蛋糕，古早味需要预热烤箱，这香蕉需要预热烤箱吗？
你好，需要
This cake looks good, thank you for sharing your recipe. Will you be able to provide recipe for 20 cm pan?
Yummy its nice
i do it with my rice cooker delicious
Hi apron nice cake plz make chocolate sponge cake without water bath
I feel hungry, looks so good, excellent recipe yamme.
I made it and need to comeback to tell people that it taste like a cloud of banana would taste, honestly. (and I actually take away the lemon cuz I don't like citrus flavors :V) Thanks for the recipe.
Citrus is added so that the banana doesn’t turn brown.
Apron,谢谢您的分享。请问可以用玉米油代替植物油吗？
應該可以，粟米油和色拉油都可以~
@@user-ow9ul9qs4w 好的，知道，谢谢您的回复。😊
I try just know very yummy
thanks Apron i try this now so yummy perfect not that sweet..one problem lng nag shrink konti sa akin..
Thank you for sharing. I made this today and it is so good! 😊
Thank You🙏🌹🌹
I love your cooking ❤👌👌from kerala❤
Very nice 👍
如果没有四方模，可以用圆模吗？？
好棒。看起来好好吃。
Amazing Recipe! If you find banana breads to be too dense and heavy, this is perfect 👌🏼
Rất ngon luôn. Cám ơn bạn đã chia sẻ. Mình làm thành công luôn lần đầu 🌺🌺🌺👍
Superb
❤️❤️yum yum yummy!❤️
ขอบคุณมากค่ะแชร์ให้แล้วค่ะ
今天做了，非常美味及軟滑。thank you for the recipe👍
請問是軟軟的嗎？
hasegawa shun 您好，蛋糕很松软好吃
i like the way you do it