Tried this recipe last week. It was super good light and soft. I keep it in the fridge and try it again 6 days later, it’s still super soft. Thanks for the recipe and tutorial😊
I just made this recipe, flavour and texture were both excellent. Very easy to make and super light. I didnt use cream of tartar but it still turned out fine. Thank you for the recipe!
I made this one today and it came out as good as I expected. Tasty, fluffy and juicy, yummy. I didn't have cream of tartar at hand, so I used the same amount of white wine vinegar. Perfect. Thank you so much for the recipe and video. It's always so enjoyable and relaxing to watch!
I was just thinking about requesting you for banana chiffon cake recipe and you already posted this lovely video 🤩🤩. thank you so much🙏🙏 I'll make it this weekend for a party🤗🤗
Hello Apron, baked this recipe several times with success! My problem is when I unmold my cake it is always a disaster! Very difficult to unmold it clean! Do you have any tips pls, TIA!
does it not need parchment paper or butter to oil it? after out from oven, we flip it right away or wait until cool down? thanks for sharing the recipe
Hello Apron. Very nice recipe. I have two questions: 1. Can I add raisins? Are they suitable in a sponge cake? 2. What can I use as a substitute of cream of tartar? Thank you
I tried this recipe, but change the banana to mango. Once done, I did toothpick test and it came out clean, and flip it to cool down. However, after cooled down, it sink and little wet inside when cut. What could go wrong? Maybe the mango puree not room temperature? or white egg overbeaten? How long to reach firm peak?
@@Apronyoutube well..... then how about castella?? Even that looks super soft and wobbly too.... what's the difference?? I guess I've asked you the same query under Your Coffee Castella Cake recipe....😬
Apron thanks! I just tried making it. It rose beautifully in the oven, but once i took it out it just shrank down. I’ve put it upside down straight away just like yours. What should I do next time to avoid this problem?
Tried this recipe last week. It was super good light and soft. I keep it in the fridge and try it again 6 days later, it’s still super soft. Thanks for the recipe and tutorial😊
I just made this recipe, flavour and texture were both excellent. Very easy to make and super light. I didnt use cream of tartar but it still turned out fine. Thank you for the recipe!
I just love bananas.
Another recipe I tried! Perfect like yours! So easy and delicious. Again, Thank you for sharing your recipe and your passion for baking.
Thank you Apron for this super recipe again.🥰i had just make and it came out so nice.
Once again it was yummy!! Thank you so much apron!
Super yummy 😋 super fluffy and super awesome, greetings from Canada 🇨🇦
Delicious unique recipe looks so tasty nicely prepared
this is your second recipe i made today and the result is amazing, thank you apron
I made this one today and it came out as good as I expected. Tasty, fluffy and juicy, yummy. I didn't have cream of tartar at hand, so I used the same amount of white wine vinegar. Perfect. Thank you so much for the recipe and video. It's always so enjoyable and relaxing to watch!
Wonderful!
I was just thinking about requesting you for banana chiffon cake recipe and you already posted this lovely video 🤩🤩. thank you so much🙏🙏 I'll make it this weekend for a party🤗🤗
Gostei muito dessa receita desse bolo
I love banana cakes and desserts, that looks wonderful. Thank you for the recipe
Oh yes, we have bananas
just made it, very nice!!!!
Boa tarde Aprom!
Banana é a minha fruta preferida.
Você acabou de fazer o melhor bolo de banana do Brasil.
Grande abraço.
剛剛跟老師食譜做了🍰😋真的很成功又好吃😊謝謝老師的食譜❤️
请问口感比原味戚风湿吗？我做出来的蛋糕吃起来有点湿。弹性也没有原味蛋糕一样好。希望你能分享一下😀
@@winniezhang7481 我做到不会湿，刚刚好☺️但是我朋友做到会，不知道是不是蛋白打过头？味道就要看你用什么品种的香蕉。最好已经很熟出了黑点做出来会更香
@@chuaaudrey6099 谢谢你的回复和建议。我再挑战看看 😄
@@winniezhang7481 别客气😍大家交流我还在学习学习💪🏻加油
@@chuaaudrey6099 我也是看 RUclips 学习😁我们一起加油吧！多交流交流
I will try this recipe soon. Ur vanilla chiffon cake is my favorite always!!!.. but this new one, Banana chiffon i will try ❤❤❤❤
That's one beautiful chiffon cake with fine crumbs and springy texture. You're such an inspiration! Thank you for this video!
ㄙㄘ
O big, grande sensacional canal de Apron...Melhor canal de guias e estilo que já vi!!! Adoro vim ver e sonhar aqui gente!!! Amo demais!! #melhorcanal
Thank you so much for your Recipe. I tried it and turned out perfect 😁😁
非常簡潔的教學！
love your recipes😍 I will definitely try to do this one... look so delicious❤
Lovely lovely yummm
做了一个没有添加香草精和塔塔粉的，也很好吃👍
Baru saja aku coba resepnya, baru matang dan aku balik loyangnya,Bismillah, semoga hasilnya sama seperti punya Apron,
I always love your videos, thanks for always sharing. But can I use honey in the egg white instead of sugar?
Magnífico! Muy buenas las recetas!👋👋💜
Beautifull 👍👏😋
Mntap banget potong kue
Wow yummy 😋 my fav ms Apron👍🥰 tanong ko pang po wala cyang Baking powder
Thanks 🙏 god bless po
好靚靚
Excelente video amigo😉👍
刚做了~成功了~好好吃😛
This will pair well with French vanilla whipped cream with caramel and pecans.
Hello Apron, baked this recipe several times with success! My problem is when I unmold my cake it is always a disaster! Very difficult to unmold it clean! Do you have any tips pls, TIA!
Merci
How did it rise? Btw thank you for uploading this video i badly needed it for tomorrow cuz it’s my mom’s birthday❤
Good morning Laoshi, I feel so cake is Abit wet when touched. Or is it I left too long in d tubepan? I tried your banana cake y'day
Hi,it is ok to use 8" round pan?
Hi, I'm using a 6" (15cm) tube pan. How should I alter the recipe? kindly advise. Thank you :)
does it not need parchment paper or butter to oil it? after out from oven, we flip it right away or wait until cool down? thanks for sharing the recipe
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises. When the cake is baked taken out immediately and cool the cake upside down
Hi Apron, can I put add walnuts for this cake? Thanks
You didn't add baking powder why is that sir
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Love it
Hello Apron. Very nice recipe. I have two questions:
1. Can I add raisins? Are they suitable in a sponge cake?
2. What can I use as a substitute of cream of tartar?
Thank you
Hi, yes, can add some raisins, and can be replaced with 1/2 tsp lemon juice
@@Apronyoutube Thank you
Thanks!
I tried this recipe, but change the banana to mango. Once done, I did toothpick test and it came out clean, and flip it to cool down. However, after cooled down, it sink and little wet inside when cut. What could go wrong? Maybe the mango puree not room temperature? or white egg overbeaten? How long to reach firm peak?
Esse canal é magnífico!!!
👍👍👍👍👍top recette s😘💐🌹🌺🌸🌸🌼🌼💮💮
I baked this cake 150 degrees 65 minutes but the cake look brown and look like over heat. But still delicious. Thanks
Hello...im confuse, why there is no Baking powder and Baking soda?
Hi, yes, no need baking powder for this recipe , the whipped egg whites would be the leavening agent
Followed temperature . Diff oven temperature ovaries .how to control d top being too brown?
Hi
Can I substitute cake flour with all purpose flour?
Thanks
If using air fryer, is it using same temperature n minutes?
Is that okay not to have cream of tartar? Thanks a lot!
Hi, can be replaced with 1/2 tsp lemon juice
Hi Apron.
Can I use just a plain round pan?
Hi Apron. What is the size of the eggs that u use? 40-50g (without shell) or larger? Thanks
Hi, 55g+- an egg without shell
Apron Thank you so much!
Hello thank you for sharing this.. love your videos..always so precise.. may I check if we can add walnut? If yes, at which stage?
Hi, can be added before pouring into the baking tray
@@Apronyoutube 谢谢！
Yummy
Thank you very much for your time I'm just wondering can I use wholemeal flour and put a teaspoon of baking powder
Thank you
Hi, great advice, can try
Ketofoodsbyquinn Thanks for this guide
Can I substitute the oil for melted margarine? How much margarine could I use? thanks for your help.
Hi, yes can be same measurement
Hi, may i know why this 170° For 40-45min? Bt ur sesame is only 20-25min?
You don't add milk at all ?
請問低筋麵粉換成再來米粉的重量一樣嗎？
Only 2 tbsp of sugar to add to the egg whites?
Hi, you can add more sugar
Hi... Can I make it with the tube cake pan 7 inches? Thank you!
Hi, yes sure
Apron Thank you!
Hi , can you tell me what size is the pan?
Hey.... what is the difference between a Chiffon cake and an Ogura (Sponge) Cake ?
Hi, chiffon cake is more fluffy
@@Apronyoutube well..... then how about castella??
Even that looks super soft and wobbly too.... what's the difference?? I guess I've asked you the same query under Your Coffee Castella Cake recipe....😬
What are the differences between ogura cake n chiffon cake?
Hi, the texture of ogura cake is moist
你好。请问鸡旦的大小会有影响到蛋糕的口感吗？
你好，是的
Do I have to grease the tin before use? Thanks
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises
Why i make the same way but the cake always becomes small?
Hi, there are many reasons for this, excessive stirring causes defoaming or insufficient beat egg whites
香蕉可以用从冰箱取出吗？因为我试过烤不熟。
可以(拿出来室温)
Please suggest substitute for cream of tartar?
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube thank you😊
@@Apronyoutube please prepare Black Forest pastry🥮
question before I start I never know do I need to grease the pan ? sorry I am new to baking
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises
@@Apronyoutube thank you .
你好，我想请问为什么我的盘底会黏住蛋糕呢？ 是不是还不够冷却?
Hi po.pwede po ba ito sa steam
你好呀～我想問唔落塔塔粉可以嗎？
你好，可以改用1/2茶匙柠檬汁
This recipe not use steam bake...Mr/Madam?
Hi, this is normal bake
@@Apronyoutube ..Do You have any recipe for bake cheddar chese cake?Thank You.
may i skip vanilla essece?
Hi, yes sure
Can I use all purpose instead of cake flour.
Yes, but the texture will be slightly denser. You can use corn starch (35gr) together with ap flour (35gr)
Hi 如果那个油我弄热一下 会对蛋糕产生影响吗？
你好，可以，60℃左右
是很好吃 可惜整个湿湿这样罢了
@@chuakeyik6386 你的蛋糕湿性太过多
老师，请问22cm的份量是多少？
What can I replace the cream of tartar with? Cheers!
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Apron thanks! I just tried making it. It rose beautifully in the oven, but once i took it out it just shrank down. I’ve put it upside down straight away just like yours. What should I do next time to avoid this problem?
No baking powder and soda?
No need to, since this is a chiffon cake, it can rise thanks to whipped egg white
@@crazymad839 ohhh thanks
ما هو كريم الترتار وما هو البديل الخاص به؟
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Apron 老师你好，我的是17cm 的中空模具，配方要怎么调整？
Please which application you used for editing
請問烤箱要上下火吗
是上下火
请问鸡蛋需要冷藏吗
要不要都可以的
老师，请问6吋圆模分量除多少呢？谢谢您
请问开上下火、烤箱里的风也要开吗
你好，两者都可以，取决于烤箱性能
谢谢
没有添加牛奶？
Tried it tonight but it didn’t get fluffy at all.
Que es crema tártara ?
Si no lo tengo se puede omitir ?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
will cream of tartar be necesary
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
6寸怎麼計算ne
你好，请问10寸的模的分量需要多少呢？
你好，可做食譜的雙份
Apron 全部材料双份...蛋糕会不会双倍大？大过10寸？
Apron 烘烤时间呢？也是双倍？
@@hrchee2006 烘烤时间也是要久一点(50分钟左右吧)
@@hrchee2006 10寸是要x2.不会很大.毕竟是10寸
Apron; Tú hablas español?! 🤩😘❤️
No add baking powder
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent