I have been baking so many times of the banana cake , once I finished watching the video , I knew this was the recipe I was looking for , she used the oil to mix with the flour first was the wise idea , and whisked the eggs in the last part in order to make the cake so fluffy. Really smart ! Today I baked with half more portion of the ingredients, but I cut down the brown sugar in 80g. And need to bake for 1 hour and 15 minutes. The cake is nice !!!! I give her a 👍
Thank you teacher for your recipe. Today I replaced plain flour with cake flour and cut sugar by about 15% to 114g. It came out fine! It’s still soft and light. Your recipe never disappoints ☺️.
Tried it today and it turns out really well - soft and spongy! I cut the sugar to 100g so that it’s not too sweet for me and it was perfect. Added extra walnut and banana slices on top, amazing.
I've never bake b4. 1st cake i tried was her Japanese cheese cake. It came out beautifully. T Mdm Kwa. I love your recipes. Hv been following since my success from your video. Tqtq
i have attempted on this few days ago. it came out perfectly. Not a sweetooth person here so i deducted the amount of sugar and oil as well. modifications that i made while making this cake : sugar - from 135g to 60g. oil (I used canola oil) - 170ml to 100ml. also, I added milk into my batter instead of condensed milk. my family member loved it. thank you :)
I use 75g eggs so instead of 5 i used 4 eggs. And it turns out light n fluffy. And you know what?? I did the 2nd batch on same day!! Cos the first batch was gone in a short period of time doesn’t even last for 30mins when its still warm!! My kids n husband love it and goes well with coffee or tea during this rainy days in Singapore 🇸🇬 and Thank you for sharing 😊😊
Tried it last weekend. Reduced sugar to 80g. Turned out really nice. Very moist and soft. This recipe is a keeper. Buy I would add another banana next time. Amp up the banana flavour!
Thanks for this recipe, tasted very soft baked out ...I change the condensed milk to fresh milk add honey, banana added more than 5, brown sugar mix molasses sugar lesser put in around 100g ...baked out is very very soft inside but tasted so yummy ...eat non stop ☺
I tried the recipe! Super soft and yummy. Reduced the sugar a bit. It was a bit brown and almost burned at the 40’ minute. I will bake it in 35’ next time. All in all, it was perfect to me.
Thanks for the recipe, i just finished baking and i did it. This is the 2nd time i made with your recipe but i added 3 tbs plain flour coz it made the cake not to moist and less sugar. But still delicious. My mom like it.
The best banana cake that I have ever had. The texture is so soft and not too sweet. Who haven't try this recipe please try it! Thanks teacher for sharing this delicious recipe ❤️
I have never been successful with sponge cakes. This one was a success! So soft and springy. The sweetness level is just right. I find other cake recipes are often too sweet to my liking. I also added vanilla extract. Hubby loves it too. Thank you Madam Kathrine for your recipes and tutorials. I will try other recipes too. God bless you.
SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam Thanks so much for sharing this beautiful technique recipe of making delicious cake.
Made this the other day according to the steps and ingredients down to a 'T'. Your techniques really made a difference and it tastes better than store bought hands down. Thank you!
I made the cake tonight, followed everything exactly per your recipe except the sugar and oil. I reduced the sugar from 135g to 80g and oil to 100 ml (original is 170 ml). The taste is good but it is still too oily. I will have the oil further reduced next time. Your recipe is too heavy in sugar and oil. Thank you!
Ived been searching in yt of a good banana cake recipe and all that will pop up are banana bread,although some of the recipe title is banana cake but i know that it is a banana bread(denser than a cake)ived been baking banana bread with diff recipe here thats why im looking for a soft banana cake recipe and thanks i stumble upon your channel bec this is the one that i am looking for.ATM my cake is still in the oven(your recipe)since i dont have condended milk i subtitute it with two tbsp fresh milk.i use canola oil .
First cake that baked successfully, very soft and tasty. I have substituted condensed milk with honey, tastes good and thanks for much for the video and recipe!
Really very moist.... 👍👍👍my whole family love it 🥰🥰🥰 but of coz I got cut down the sugar and oil level. Definitely will make it again!!! Thanks Kathrine for this great recipe!!👏👏👏
Lim Poh Hoon I don’t like sweet thing so sugar from 135g I cut till 60g. The taste just good to me. Coz banana itself already sweet. So depend on you ... if you like little sweet than maybe you can put 80g-90g.🤗
Hi chef.. Appreciate so much if U can please share exact measurement for brown sugar & condensed milk pls? (Cos I see so many comments abt brown sugar & condensed milk)? Thks
I reduced to 100g white sugar, used 25g condensed milk, and 100g melted butter but realised the butter was insufficient to mix with the 220g flour. I also underwhipped my eggs. The egg mixture wasnt as thick like yours so mine was a bit more watery. I had trouble folding and whipping the final batter, it became pretty runny. Sadly my end result ended up as banana kueh… it smells and tastes good though!
Today I try out baking your soft banana cake. Turn out perfect n not too sweet. Just nice. Tqvm for your awesome recipe. I have been following your baking n trying out if I'm free. Also your video show very details of your baking. ☺💖🙏
Thank you for the great recipe, it turned out very tasty and delicious. Just a small question, why does my cake look dense on bottom whereas the top part is fluffy and good ? Hope someone can help on it ! Thank you 😊
试了这个配方，有点甜不过很好吃，只是很可惜不知道为什么蛋糕沉底了😞 鸡蛋也打发到视频里面的程度.. 希望下次可以成功 Tried this recipe and it turned out to be a little bit too sweet, but overall is nice. I beat the eggs until fluffy (like those in the video) but don’t know why there was a denser layer below.
I have been baking so many times of the banana cake , once I finished watching the video , I knew this was the recipe I was looking for , she used the oil to mix with the flour first was the wise idea , and whisked the eggs in the last part in order to make the cake so fluffy.
Really smart ! Today I baked with half more portion of the ingredients, but I cut down the brown sugar in 80g. And need to bake for 1 hour and 15 minutes. The cake is nice !!!! I give her a 👍
Thank you teacher for your recipe. Today I replaced plain flour with cake flour and cut sugar by about 15% to 114g. It came out fine! It’s still soft and light. Your recipe never disappoints ☺️.
Thanks for this wonderful recipe. If I don't have brown sugar can ordinary white sugar be use?
With your experience, is it better to use cake flour than APF? THANK YOU. I HOPE YOU CAN ANWER MY QUESTION
@@lindadolo6413you can, just that brown sugar complements the bananas very well.
Tried it today and it turns out really well - soft and spongy! I cut the sugar to 100g so that it’s not too sweet for me and it was perfect. Added extra walnut and banana slices on top, amazing.
Tomorow I'll try as u.......❤️❤️❤️❤️
I'll add a litle bit cinnamon.......
I've never bake b4.
1st cake i tried was her Japanese cheese cake. It came out beautifully. T Mdm Kwa. I love your recipes. Hv been following since my success from your video.
Tqtq
Tried this recipe yesterday, it was yummy and everyone loves it. It was light and soft. Thank you for sharing this great recipe.
i have attempted on this few days ago. it came out perfectly. Not a sweetooth person here so i deducted the amount of sugar and oil as well.
modifications that i made while making this cake :
sugar - from 135g to 60g.
oil (I used canola oil) - 170ml to 100ml.
also, I added milk into my batter instead of condensed milk.
my family member loved it. thank you :)
May i ask what oven mode u used?
Can i use full cream milk with little lemon instead of condensed milk? And also use cake flour instead of APF?
@@marietan711 should be ok :)
I use 75g eggs so instead of 5 i used 4 eggs. And it turns out light n fluffy. And you know what?? I did the 2nd batch on same day!! Cos the first batch was gone in a short period of time doesn’t even last for 30mins when its still warm!! My kids n husband love it and goes well with coffee or tea during this rainy days in Singapore 🇸🇬 and Thank you for sharing 😊😊
香蕉蛋糕很成功。松软又好吃。
我把食谱➗2，油和糖再减少一点，加了巧克力粒和核桃，用6寸圆形烤模烤。
Tried it last weekend. Reduced sugar to 80g. Turned out really nice. Very moist and soft. This recipe is a keeper. Buy I would add another banana next time. Amp up the banana flavour!
Really love how soft this banana cake is. Good for breakfast
Have you try it?
@@tayylorfierce6823 I'm always making banana cake for my fam
Beth Kitchen
Can all purpose flour be used?
@@hannahgracevasquez1990 oh i thought you have tried this recipe
Thanks for this recipe, tasted very soft baked out ...I change the condensed milk to fresh milk add honey, banana added more than 5, brown sugar mix molasses sugar lesser put in around 100g ...baked out is very very soft inside but tasted so yummy ...eat non stop ☺
@LEE XIU XIN Moe 2 tbsp for both milk n honey
May i know the oven tempeture,what brand the oven.use the over fan
@@ongyeeling3288 temperature same follow katherine kwa ... my new oven is local brand bought
Tried your recipe, so soft and tasty. But my parents find it a bit sweet. It is alright to omit the sweetened condensed milk?
我做過很多次香蕉旦糕,這個最好吃最容易多謝你Kathrine.
成功了，谢谢老师！蛋糕非常松软，好吃😋😋 试过好多香蕉蛋糕的方子，这个最棒！
Thanks madam kathrine kwa for the recepi today i try your banana cake recepi very smooth
I tried the recipe! Super soft and yummy. Reduced the sugar a bit. It was a bit brown and almost burned at the 40’ minute. I will bake it in 35’ next time. All in all, it was perfect to me.
Thanks so much for the recipe. First time, I can make a banana cake successfully and enjoy every bit.
love love love finally i found the perfect banana bread recipe 💓💓💓💓💓💓
Thanks for the recipe, i just finished baking and i did it. This is the 2nd time i made with your recipe but i added 3 tbs plain flour coz it made the cake not to moist and less sugar. But still delicious. My mom like it.
Sounds great!
@@KathrineKwa thanks a lot.
The best banana cake that I have ever had. The texture is so soft and not too sweet. Who haven't try this recipe please try it! Thanks teacher for sharing this delicious recipe ❤️
Hi, may i know which flour did you use? Cake flour or all purpose flour?
@@jennyho9620 Hi, I use cake flour (superfine flour)
Very good recepi. Tried yesterday, came out with soft and tasty banana cake. I cut the sugar to half and oil to 110ml, to reduce some sweetness.
I have never been successful with sponge cakes. This one was a success! So soft and springy. The sweetness level is just right. I find other cake recipes are often too sweet to my liking. I also added vanilla extract. Hubby loves it too. Thank you Madam Kathrine for your recipes and tutorials. I will try other recipes too. God bless you.
SubhaanAllah Alhamdulillah Allahuakbar
Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam
Thanks so much for sharing this beautiful technique recipe of making delicious cake.
成功出炉!!! 蛋糕没有 ❌爆裂 ❌畏缩 ❌沉淀 🥳🥳🥳 使用8寸圆模 红糖减至80克 练奶减至20克 甜度刚刚好不死甜 孩子们很爱吃😋 蛋糕组织非常松软👍
请问你烘了多久？
@@chiiminggoh1051 60min
非常棒，这个蛋糕有什么重点要注意？
我的会畏缩跟沉淀 为什么😢😢
@@tangyisa962 我的也是，沉了
Haii.. madame.. i was tried this recipe! And the cake is veeeerrry soft! It's amazing! Thx for your recipe💕
I am not a fan of banana cake but this looks great, I love that you shared an oil-based banana cake recipe, gotta try this.
pp
Made this the other day according to the steps and ingredients down to a 'T'. Your techniques really made a difference and it tastes better than store bought hands down. Thank you!
I made the cake tonight, followed everything exactly per your recipe except the sugar and oil. I reduced the sugar from 135g to 80g and oil to 100 ml (original is 170 ml). The taste is good but it is still too oily. I will have the oil further reduced next time.
Your recipe is too heavy in sugar and oil.
Thank you!
I think so too, too many liquid imo
老師您好！我今天做了香蕉蛋糕很好吃和很美可惜里面不懂为什么会有点湿。谢谢
I love Katherine Kwa baking cake she can baking a lot of sweet cake
Our banana cake turned out lovely. Not too light , just right for us. TQ Katherine!
BEST BANANA CAKE RECIPE EVER!!
I really ❤ this fantastic recipe 👏👏 simple nice and easy to understand and follow 🤗
Thank you Katherine, for the recipe. I made it today n turns out super delicious. 👍
Ived been searching in yt of a good banana cake recipe and all that will pop up are banana bread,although some of the recipe title is banana cake but i know that it is a banana bread(denser than a cake)ived been baking banana bread with diff recipe here thats why im looking for a soft banana cake recipe and thanks i stumble upon your channel bec this is the one that i am looking for.ATM my cake is still in the oven(your recipe)since i dont have condended milk i subtitute it with two tbsp fresh milk.i use canola oil .
刚刚做了，真的很香、湿润、好吃，我的家人都很喜欢。
Very good recipe. Can't stop eating. Thank you!
Thanks for this recipe. Turned out perfectly. Everyone loves it.
Accurate recipe👍 super soft banana cake indeed and delicious too! Thumbs up for the recipe👍😍✌
I" VE TRIED ALREADY AND THE RESULT.IS VERY GOOD,. THANKS
I.ALSO PUT SOME DRIED GRAPE INTO IT
I made it today, it’s super soft & yummy, fantastic 😋 Tq, Katherine, you are awesome 👏🏻
Glad you liked it!!
First cake that baked successfully, very soft and tasty. I have substituted condensed milk with honey, tastes good and thanks for much for the video and recipe!
亲爱的，你这糖份太甜了😂😂
Sudah cuba buat resipi ni. Hasil memang awesome, so fluffy and moist. My husband n friends love it so much. Thank you for sharing your recipe.
真的是超好吃的，皮很脆，里面的很松软，不会很甜，比外面做的还要好吃几倍啊！
Tried your recipe today.. cake turns out very soft & fluffy.. thank your for your recipe ! 😊
Really very moist.... 👍👍👍my whole family love it 🥰🥰🥰 but of coz I got cut down the sugar and oil level. Definitely will make it again!!! Thanks Kathrine for this great recipe!!👏👏👏
May i know how much oil and sugar do u cut?
Lim Poh Hoon I don’t like sweet thing so sugar from 135g I cut till 60g. The taste just good to me. Coz banana itself already sweet. So depend on you ... if you like little sweet than maybe you can put 80g-90g.🤗
Lim Poh Hoon oh about the oil I put 100g instead of 170g. By the way I’m using coconut oil ( more healthy ma....)😁
@@0817jacqueline brown sugar
老师你好！ 我刚做起一个，非常好吃，卖相也不错。感谢你的教学视频🙏
I enjoy watching your baking show...this recipe is fool proof. I just baked it today. It's so moist n soft.
Thank you for sharing ❤ this is the taste I like for banana bread. Simple but delicious 😋
Always love watching your video . Easy recipe . Tks
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
我感觉太甜了
Thank for sharing your video to me and I very like your cake!!!!!! 👍👍👍👍👍🍰🍰👍
做了，好吃松软松软的，棒棒。谢谢您的食谱。
Thanks Teacher, it really turned out great...very fluffy and soft, and moisture
上星期試做了，真的很好吃。兩天內就吃光光。
做了这个蛋糕回不了头，超好吃的
Tq madam katherine. I have tried it. So yummy& soft
刚刚也尝试做了，非常好吃，感恩教学分享❤️❤️
老师你好，我尝试做了 蛋糕非常好吃，就是底层感觉起不来非常湿润类似烤不起来。而且蛋糕放凉后还会回缩，请问老师该怎么做呢？
Looks amazing, I can only imagine how good it tastes 👏👏
Can't wait for the next video!
😅
我也做了。好吃。我的材料份量有点出入，但也很好吃。全蛋打发用了将近20分钟。
先打蛋白，慢慢加糖。 最后用低速将蛋黄一颗一颗加入。
按照老师的方法， 正在烤香蕉蛋糕。 🙏🥰😍❤️
真的好好吃~蛋糕做好了不会回缩，回油后口感更好
Good recipe! Banana cake turned out great! Fluffy and light.
Already try it..soft n moist..great recipe👍👍
Tried it !Super soft and fragrant
哇 最爱吃香蕉蛋糕了 谢谢老师分享 一定要trytry
请问老师，我做了有点点湿的感觉，是烤不够久吗？
Hi chef..
Appreciate so much if
U can please share exact measurement for brown sugar & condensed milk pls?
(Cos I see so many comments abt brown sugar & condensed milk)?
Thks
I did my first one a month ago and since then, i just can't do without it 😋so yummy
I reduced to 100g white sugar, used 25g condensed milk, and 100g melted butter but realised the butter was insufficient to mix with the 220g flour. I also underwhipped my eggs. The egg mixture wasnt as thick like yours so mine was a bit more watery. I had trouble folding and whipping the final batter, it became pretty runny. Sadly my end result ended up as banana kueh… it smells and tastes good though!
you can substitute half of the oil with melted butter. Sugar stabilises the eggs, cutting down too much will cause the batter to be runny.
I have used that receipy n I make it very well
Hi Katherine thanks for your receipt i try your receipt very nice and soft but when I cut the cake all crack.why?
Hei Katherine. I tried with coconut oil, no corn oil available. It turned out okay. Thanks for the recipe
Make the cake this morning. It was rising nicely while baking but sink after removing from oven. And bottom part is wet & dense. What did I do wrong?
It works! But I put lesser sugar, probably around 100g. It tastes just nice!
老师，我试过了您的食谱好吃😋但是为什么我的蛋糕会有两层不相同颜色的一层比浅色下层比较深色的？
I like banana cake a lot and ths looks too good
My most favourite cake. Tqvm for sharing. Definitely will try soon ❤️❤️❤️
Today I try out baking your soft banana cake. Turn out perfect n not too sweet. Just nice. Tqvm for your awesome recipe. I have been following your baking n trying out if I'm free. Also your video show very details of your baking. ☺💖🙏
Thank you for the great recipe, it turned out very tasty and delicious.
Just a small question, why does my cake look dense on bottom whereas the top part is fluffy and good ?
Hope someone can help on it ! Thank you 😊
If your batter didn't deflate, then the bananas sank to the bottom. Try mashing them till fine.
Thank you so much ...nice cake..must try
试了这个配方，有点甜不过很好吃，只是很可惜不知道为什么蛋糕沉底了😞 鸡蛋也打发到视频里面的程度.. 希望下次可以成功
Tried this recipe and it turned out to be a little bit too sweet, but overall is nice. I beat the eggs until fluffy (like those in the video) but don’t know why there was a denser layer below.
您好，老师。。。我一直关注您的烘焙，我很欣赏。请问，如果我把鸡蛋只用3粒，可以吗?会有影响吗?如果把鸡蛋减少哪些食材需要加?谢谢
做得很成功‘的确松软•谢谢师父 ，
Awsome it's comes nicely ...thank you kate
One of the best banana cake recipe. So fluffy and yummy. Any idea if it can be modified for muffin version? How long shall I bake?
I made the muffin version by baking it for 15-20 min.
So yummy i try ready use ur recepi
Can I replace brown sugar to granulated sugar? If yes, how many grams?
Same amt
great!the method are different from other recipe.can i apply the tips preventing my cake become dense and heavy?
This recipe is amazing. Thanks so much for sharing! Tried it today with some overripe bananas and it turned out so soft with a nice crust 😍
I had try today wow super thk.
I have tried it's delicious thank you
老师我試做了这香蕉🍌蛋糕可是底部为什么湿湿的，可否让我知道？
Parece delicioso!! 👏🏻👏🏻👏🏻
Looks delicious
你好，我也剛好製作了香蕉蛋糕，多多指教.
I tried this recipe, very soft and taste....tq💞
can i use an airfryer instead ? do you know the approx time & temp ?