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Banana Cotton Sponge Cake 香蕉棉花蛋糕
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- Опубликовано: 28 июн 2020
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Ingredients :
6 egg yolks （蛋黄）
70ml (1/4 cup) corn oil（玉米油）
50ml milk （鲜奶）
160g banana paste （香蕉泥）
110g (3/4 cup) plain flour（普通面粉）
6 egg whites （蛋白)
1/4 tsp salt （盐）
1tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
I made this today, it was sooo good! Really light and soft, like a Japanese cheesecake!
Here are some tips and things you may find helpful:
• I was kind of sceptical of how it would turn out, mainly because when I had made the oil flour paste, it turned into a dough like a choux pastry. I then added the milk and banana and it was still very dough like. However, when I added the egg yolks, it came into a paste just like the video!
• Don’t overwhip your egg whites, this is one thing I have learned whilst making these cotton style cakes. Making them too stiff can result in it being too hard to incorporate into the egg yolk mixture, resulting in over mixing the batter.
• This was my very first time using the water bath method! And it went pretty well... I used room temperature water and filled it to about half way. I didn’t have two square tins, so I just put the one tin with the cake batter in, which I don’t think made a big difference. If you have a lose bottom cake tin, you definitely want to put it inside a bigger tin though as the water can leak through.
I definitely recommend you make this cake, it is so soft and fluffy and a change from normal banana cakes!
thank you for your feedback ,,appreciated it with all my heart . sharing is happiness . love you hugs
Can you tell me please why she didnt put. Baking powder in any cake ???????????
Thanks for the tips in baking. Will try to bake this cake.
Thanks for the tips. I bake this just now. Follow your tips and it turns well.
@@newlife11 the meringue is the rising ingredients. No need baking powder. 😄
Thanks for the recipe. Baked this days ago and turned out just perfect! It was cotton soft and spongy, highly recommended this to your cake baking list! Love this especially no baking powder or baking soda needed in the recipe.
我做了几次，因为温度不一样，所以不停尝试可是几次到最后里面还有点湿，每次都要离开水再烤，如果说不用水浴法直接烤，行吗？或者说里面原来就是会有点湿的，是我以为它像其他蛋糕里面会是干的，就一直加时间再烤。
Recently I tried many of your recipes and always turn out great, Thanks
Thank you for the wonderful recipe.
Made this cake yesterday and it was a hit with my family!
老师！谢谢你的用❤教导我们，蛋糕做出来很成功，感恩🙏
平身 平身
Love this recipe! I've tried it and the cake is so fluffy and moisture. Full of banana flavour. Thanks!
This recipe is god sent!!! I made it yesterday and it was the best cake i've tasted. Delicate, soft, with the right balance of banana flavour. I followed the recipe to the T and it came out perfect! Please give this recipe a try, im definitely gonna make it again and again! Thanks katherine for sharing 😊
Senang sekali menemukan channel ini...dari awal langsung jadi channel favorit.. terimakasih resep2nya🤗
i envy people who can bake a cake with no crack on top using water bath method ^^
Thank you Madam Kwa sharing your recipe.
Thank you for the recipe, I made one today and it turns well, soft and light, delicious👍
謝謝老師的教學，真的很實用!
Hi, Kathrine thank you for your sharing I follow your receipt made that exactly same as your video’s texture.
Thanks Ms Kathrine.
I tried yesterday this recipe. Texture is soft but cake sunken after took out from the oven...not sure what caused it? Pls advise. Thanks!
Done bake this. It turns so soft and spongy. Just like Japanese cheese cake. So happy with the results. 😁Thank you Katherine!🥰
This recipe is the best. It yields soft and fluffy cake with the artificial taste of baking soda. I had tried baking with this recipe 3 times... every time with great success.
without , dear.
老师，谢谢妳，我昨天刚做了，味道一级棒，卖相也很棒，谢谢妳
请问多少温度，我不太明白？
昨天做了双倍份量、太好吃了！我香蕉较多，减了点糖、没放柠檬汁，一样松软好吃.
谢谢老师！按这个方子做了挺成功！不油不甜，软嫩可口❤️
Thank you for the wonderful recipe❤
Merci Katherine. .vraiment un délice ♡
I just baked it's very tasty and easy to make thank you for your help 👋👍👍👍
You are the Best. I love your recipes 😍
Hi, is there a gram measurement for the oil and milk? There seems to be 2 different measuring cups for liquid and for flour. Do you use the same measuring cup to measure the liquid in cups and to measure the flour in cups?
刚好我家里买了香蕉 明天就来试试看 感觉这个蛋糕超级香呢 💕 很羡慕你的烘焙技巧 拍摄水准也超高 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
Hi, do I need to preheat the oven before baking? What temperature is the water that pour into the tray? Thanks
Why do you always make me hungry😭💞
謝謝老師的食譜 昨晚剛剛學做了 好吃😋
😄
谢谢分享，我时常买来吃，美味可口有柔软的口感，好吃的香蕉蛋糕。
Thanks for sharing. I made it. Really yummy 😍
This is such a delicate cake. It looks very delicious.
Easy and yummy.. Tq for the recipe
Can we use steamer?
请问出炉后，烘培纸要全脱吗？我怕放凉底部会潮湿
老师你好，请问为什么蛋糕烘好了会回缩得很严重？
老师， 我也想知道。我刚做好，蛋糕好吃，松软， 可是脱模后有点收缩。。可是味道还是很好， 只是不懂为什么会沉了点下来，是正常的吗？
I suggest you use vanilla extract as well
请问牛油可以代替玉米油吗？
谢谢！
Hello Katherine. Sad to say that the cake i made today turned out to be a disaster!!! The cake has risen slightly in the center and it was so moist and soft. Hardly can cut into shape. I already followed step by step carefully as in your vid but somehow the final batter's consistency was quite soft compared to yours. I used a non stick baking tin and pre heated the oven. Where do u think i went wrong??? Tq...
The recipe is very good. The cake is super nice¡
Can i replace corn oil to salted butter?
I love your baking always following
I wonder why the oil needs to be heated up?
这款水浴法蛋糕很好吃😋， 谢谢!分享
Why you put water in to bake?
Can you just put it in the oven like normal
To keep the cake moist all along baking process
Hello, I used a 7 inches round pan. And set for 150c and 80mins. But till 45mins the top of the cake already cracked! Can u pls let me know why? And what did I make wrong? Also the cake not raised really high, but not bad. Can u pls let me know what should I do to make the cake raise higher too?
请问为什么用普通面粉的？如果我用低筋面粉可以吗？谢谢😊
可以
Hi...i followed all the instructions but the value is not cooked even i cooked 1h40min..then i take d cake out frm waterbath n cook..still need around 20min to cook...may i know what might gone wrong ya?
Muchas gracias por sus deliciosas recetas, una pregunta¿ para hacer una torta con platano macho? Este platano es con el que se hacen patacones y se sofríen en aceite; cuando estan bien maduros se hacen tortas; pero a mi no me quedan bien; le agradecería si hace un vídeo con platano macho en torta.Gracias y más bendiciones
What size eggs to use? Medium or large? Or how many grams of eggs?
If I use all purpose flour , based on previous experience it will shrink, will this recipe by using all purpose flour instead of cake flour not shrink ?
Love katrine kwa 💖😘🥰
May I know what’s the diff between Castella, ogura and cotton sponge cake? Their methods seems similar
D same
Yeah...I am also wondering about all these different names ...
Portugies they call it castella,japanese call it ogura all d same sponge ,chiffon cake something like that
@@judithtrickey8338 tq so much for this information, so name of each recipe is reflective of the country...
Thanks for sharing...💖💝
Callie Chen no worries check my chnnl too 😘
不好意思，請問栗米油可以轉為菜油嗎？效果會有分別嗎？
老师的香蕉🍌棉花蛋糕很漂亮！
赞👍
今天試作大成功👍🏼謝謝☺️
Hi can i use different oil?
谢谢老师的配方，蛋糕做出来非常棒。
Thank you for sharing ☺️
Hello Katherine.. 請問妳在打蛋白的時候， 加了檸檬汁，為什麼還要加入鹽呢？
Lai Yin Wong 我也想知道
去腥味
#1. Do I need to increase the baking time if I use a bigger oven glass pan (double amount)? #2. Is that necessary to put 2 whole eggs in yolks bowl or I can simply separate 8 egg whites and 8 egg yolks in two bowls?
Thank you very much♥
Thanks
老师你好～我做了很多次你的香蕉海绵蛋糕~非常好吃👍 有个问题我想请教老师下，如果我想做双倍的量, 请问温度需要调整吗？
老师！请问牛油蛋糕可以这样做吗？
Delicious and yummy recipe
Cantik & lembut,,,
Must use corn oil? What about other like cankla&sunflower oil, soya bean oil?
wahhh... kek pisang 🤤🤤
能不能擅自加多点香蕉？这样会让蛋糕没有那么“轻”还是变得很水？
加一点点还可以但加太多做出了蛋糕没那么松软
110克面粉肯定多了！我试过了，不得不多加油和奶！！！
Is it because I over mixed the meringue to the egg batter that the banana didn’t rise tall enough?
For the water bath, what is the temperature of the water I should pour? Normal, warm or boiling water?
hello can i not add lemon juice to the egg white?
May I know is it possible to dry bake it instead of water bath method? If can dry bake, what is the temperature and timing? Thank you.
这个配方好用，谢谢你😄
I made the cake tonight it is so soft just one question why when i make a cake that involve the egg white meringue my cake deflate after it come out of the oven?
看着真松软，一定好吃。
Yummyy ❤️❤️❤️❤️❤️❤️😍
Hi, can I just put in the steamer and how long need to steam.
你好，我也剛好製作了香蕉蛋糕，多多指教.
how warm should the corn oil be?
Dear,
Why is it necessary to heat the oil before adding the flour?
Thanks
Hot oil scald the flour so that it absorbs more moisture. Your cake will taste softer and more moist
@@bloodstainedchivalry5713 if dont want heat can?
@@linwong4135 also can, just that maybe the result is less moist
Looks very Tasty 👍💋❤️💖😘😘😍😍😍😍
Bao nhiêu gram trứng vậy ạ?
请问细砂糖可以改去 Brown sugar吗？
当然可以。褐糖和香蕉的味道，在做蛋糕方面也相衬。
May I. Know if it is bake with bottom Fire or up + ,bottom since first beginning?
Can i replace the granulated sugar instead of caster sugar?
Still confuse the purpose of this 2 sugar
:(
Anyone know why the oil must be heated?... I saw that method when making chocolate sponge cake too.... I tried to find some answer on Google but didn't get any... I'm so curious
That is my question too
To let the cake texture more soft. That’s why when u see the oil after heated right away add in the flour
@@user-xb6on7yk2g Owh so that's the purpose of it.... Thanks a lot for answering 😊
Do you put hot water to the oven or cold water please answer ..
Can you please tell me my mistakes !
Can I use superfine flour?
I want to try.. 👍
How to keep the sponge cake and can last how many days
May I know what is the weight of each egg with shell
請問盆要加水蒸焗蛋糕時，要用熱水一或室温水？
老師，謝謝您!昼糕很成功
Corn oil is difficult at my place, can i subtitute it with vegetable oil?
Can, I always substitute corn oil with rice bran oil or Grapeseed oil
Yummy 👍👍👍
Thanks for sharing,yummy!