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Banana Chiffon Cake 香蕉戚风蛋糕
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- Опубликовано: 12 май 2019
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Ingredients:
50ml milk （牛奶水）
50g corn oil（玉米油）
150g banana paste （香蕉泥）
40g caster sugar （细砂糖）
120g plain flour（普通面粉或低筋面粉）
1/4 tsp salt （盐）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g g sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模，
以130°C烤45分钟，再改160°C 烤15分钟
或以150°C烤45分钟，再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
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芝士戚风蛋糕 Chiffon Cheesecake
• Chiffon Cheesecake 芝士戚风蛋糕
Thank you so much for the recipe! Here's a note for myself :
1. seperate 5 eggs
2. 50ml milk mix with 50g corn oil
3. add banana paste to 2
4. sieve 1 cup of flour to 3
5. add egg yolk to 4
6. whisk egg white
7. add 1tsp lemon juice/vinegar at first stage whisking
8. whisk to stiff peak
9. fold 5 into 8 (preheat oven)
10. into the oven (check description)
Hi Kathrine, recently have been watching your videos and baked all pandan, coffee and banana chiffon..all turned out very yummy n loved by my family members. Thank you so much for willingly to share your recipes. It's so easy & clear to follow too.
i love that banana chiffon cake like delicious i try to make it and it is very good and thank you.
Bener bener sedap anak anak suka terima kasih resepi nya .mula mula Shi saya mahu cuba di channel RUclips lain .tapi di pikir balik dari bahannya aja kok kurang yakin yah saya.akhirnya kesini .dan gue cuba alhamdulillah jadi dan rasanya .yg di kedai cake pun kalah
Saya sudah bikin,saya ikuti step by step......berhasil mateng sempurna......tmksh resepnya....
It's too sweet 😵. Overall is good & moist.
谢谢老师，我跟着做了，成功！ 第一次做“气疯”100%成功！ 👍😋
I never knew banana cake could be this spongy.Thanks
Made cupcakes with these and they were yummy! Thank you
Thanks sis for sharing and I tried this recipe and turn out very nice 👍 and yummy
I love to watch your videos! Thanks.
Hello mksh byk resep kuex , enak cantik baget
Tq for your nice demo n lovely recipe
This is a good recipe and it's so so so so soft and spongy! i used slightly more banana puree still turn out very good!
Sounds great!
Thanks Katherine, Can I add some nuts or dried fruits in this recipe ? Will it sink to the bottom ?
Hello 👋 Teacher!!!! Thanks for the recipe... I’ve just made it!!! Delicious!!! marvellous!!! May God Bless U & Ur Family!!! 😘🌹🌹😘💖💖😘.... @Katherine Kwa
请问可以放多一些香蕉
yo no se hablar ingles mucho menos japones pero e aprendido mucho como cuando era el cine mudo con ver sabiamos lo que decian asi yo con ver se lo que haces sin saber tu idioma gracias por enseñarnos tus deicias .
Easy and straight forward, great videos. Keep it up 👍🏻
Looking so soft
今天试了，好吃😋，谢谢老师
Thank you for sharing 🙏
Thank you so much ❤️ Michael , I made it, unfortunately it was just a little bit sink dawn, but I still happy, thanks again, God bless you.
Thank you for your video. I follow exactly the same as your method is it is successful.
Hi 老师，我试了。成功好吃
Xe
比较健康，比较好吃，不会油腻
Waw thanks for your video 👍
Can i change with butter for those 🌽 oil??
Thanks for the video. Looking good!
May I know,teacher, y firstly bake for 45 mins, then later 15 mins? How does this help in d cake. Some teachers will bake straight with no changing temperature n timing. What's d purpose for your method.tq
Cake delicios.I want praktek but i 'm not have tool
如果没有烤箱，蒸的方式要蒸多久呢？
Hi Madam please can you converting measurement cups to grams
Hi Catherine. 用普通cake mould 可以吗？谢谢
看材質
Is there any difference if the metal whisk is held slightly above d bottom while beating d egg whites? Tq
Thanks Katherine, appreciate it! Would have liked to be able to speed up video feature please, thanks again! 💎👏👏👏🤩
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I was wanting to make a cake, this is really helpful!
请问蛋糕食很甜吗？谢谢!
请问，要预热烤箱先吗？用bake 还是fan bake谢谢
I’m baked at 150 for 45 minutes & 180 for 10 minutes but my cake is collapse. May I know why ? TQ.
Nice banana chiffon 👍tks🙏
请问要减糖，要减多少比较适合？
如果要做杯子蛋糕，是否可以吗？要用那种杯子比较好？
I can't find A grade eggs... can I substitute with B Grade eggs? What's the measurement pls?
@@sarahsanjivi8281 you can use 6 grade B eggs
Hi! 👋can I change the fruit?
👌
do u have the recipe in cups? I hate converting from grams to cups
hola fantastico lo disfrute, como un meditacion, sin musica que a veces es tan alta y
You commented a Hebrew letter name, it’s שין
I love it
谢谢师父 🙏🙏🙏
Why after bake, the cake looks a bit wet on the bottom side?
Is it ok if i use 21 inch chiffon pan ? Do i need to make changes for baking time n temperature? Tq
Thanks
Hi Katherine. I have wat is the doff if my pan is 25cm and the timing to bake it is still remains as same? Thanks
老师，请问可以分享7存 的食谱吗？
Can I put a little chocoa powder in it? To make the color looks brown?
Thanks for this guide, hi ketofoodsbyquinn
Hi if I use 7 eggs how much of other Ingredients do I need to increase?
Thanks for the very clear video steps. Helpful!
Hi Katrine, what is the height of the cake pan?
I like your banana cake 🍌🍰👍👍☺️
How much flour for this recipe?
Number/אלף בית gram/גרם g That has 120g flour
120
No emulsifier ?
Can olive oil substitute to the corn oil?
What’s the difference between your chiffon banana cake and sponge banana cake? Which is softer
Chiffon cake softer
Seem like not much quantity of ingredients to make such a big cake. Must try it.
Can u pls give resurements a cup
I dont know gram...sorry😁
(For one 18cm cake) 7.086614 inches
2-3 very ripe bananas, peel to yield 175 g 6.172943 oz.
60 g egg yolks 2.116438 oz. 2 med. egg yolks
15 g castor sugar 0.5291094 oz.
40 g corn oil 2.94 Tablespoons
70 g cake flour 1/2 cup
1/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
140 g egg whites 3 med. eggs
1/16 tsp cream of tartar
50 g castor sugar 3.56 tablespoons (tbsp / caster sugar)
15 g. caster sugar = 1 tbsp. and a bit ( 1.17)
请问老师玉米油可以换成牛油吗？
请问可以把香蕉泥换成芒果泥吗？分量一样吗？
Good
boleh la
Nice
No baking powder
6”寸如何计算呢？
水可以代替牛奶吗？
hi...Kathrine Kwa..i follow all the step..but can you let know why cake come out to wet..with thanks
Suggest to adjust the temperature of your oven
@@KathrineKwa thank you so much
How to adjust the temperature?
Pengalaman saya.....panaskan oven di suhu 200°c,loyang masuk oven.....diturunkan jadi 170°c.....kue matang sempurna....selamat mencoba
Why no need cream of tartar?
Why does your cake doesnt crack even if you didnt water bath it? I also baked it in low temp still it cracked. :( If i water bath how many mins should i bake it?
Teacher, what is the weigh of the egg used in this recipe?
Grade A
你好!我照足你的recipe,但為什麼我的蛋糕是空心的？
Ameiiiiiiiii.facil de fazer receita gostosa!.
Hi can I use self raising flour instead of plain flour ?
Yes you can
Resepi tak lengkap..ahdui
Can i replace d lemon jiuce to cream of tartar? Tnx
Mary Grace Platon d
请问老师你是用中速或高速打蛋白的谢谢
中速
8寸分量多少？
Pengganti lain dari lemon jus apa?
Boleh pakai Cuka.
请问老师， 我可以用融化后的牛油来代替植物油吗？
用牛油就不叫chiffon了好吗? 直接是牛油蛋糕 butter cake. Please 了解那个是chiffon那个是牛油蛋糕类型吧。主题不叫chiffon了 还问用牛油??
How many gms of flour added?
I don’t know…but I’ll check or it’s a flourless cake
请问老师，为什么我倒扣，蛋糕会自动滑下😰
Me too have such problem helphelp
请问塔塔粉可以代替柠檬汁吗？
Yes you can
is the outcome a moist or dry cake?
如果换去蛋糕粉有影响吗？
没有影响
Wow yummy 😍😍, how many days this chiffon cake can stay in outside when in normal condition?
3 days
You have forgotten to show the amount of flour needed for this
120g. Its stated.
Hi may I know what is the name of the piano music pls? tQ
No need baking powder?
No need..
請問 這個食譜 八吋蛋糕模可用嗎？
我昨晚是用了8寸模。是10分满的状态。没问题。是说有点甜。
👍👍
蒸可以吗？不想烤.
About how many grams are the eggs with the shell on?
65g
@5:00 how much sugar to add to the egg whites please? Thanks 😊
80g