I just made it, double the ingredients for 10 inches square pan. The cake is quite low, maybe 8 or 9 inches would be perfect! It's super soft and the lemon flavour is sooooooo amazing! Love it very much, thanks Apron!
Hi Apron! Just tried it ytd night and it turned out really well! The only modification I made is that I did not put sugar with the yolks but added 60g of yoghurt when I used yoghurt that alr has sugar. Thanks for the recipe! I like it that the sourness balances out the sweetness from the meringue. 柠檬酸奶对甜度的综合刚刚好
I tried this today and it went so good on the first try! I baked it on a normal round pan at 150C for 1 hour since I don’t have the tube pan and it still came out fluffy and the texture is almost melt-in-your-mouth! Would definitely save this recipe ❤️
So soft, the lemon so fragrant (use a 125gr lemon for more zest), not too sweet, only 100gr sugar, no butter, makes it less guilty eating. Thx Apron for your recipe, easy to recook.
Hi dear , love your this Recipe , I made yesterday of this Lemon Yogurt Chiffon Cake ...the texture so nice fresh and soft ...love the taste !!! Love every of your post will keep following you 😘😘😘😘
Fantastic Cake and so easy to get the Recipe in English. AND the way you put it together was so very easy to follow. Will be making this CAKE....very soon. Thanks again for sharing.
Hi Apron. What a rich yet simple recipe. I am a great admirer of your baking. But I am little curious, don't you use baking powder/baking soda or any cake rising ingredient when you are using cake flour? Many thanks.
Hi, no, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
I tried this recipe in a regular cake tin. I did not follow the bake temp stated in the video as I was not sure if it would work in my oven. The cake came out great and the tartness of the lemon yoghurt tickles your taste buds.
Las recetas me parecen muy buenas,hice los panecillos brioche con yogurt y realmente es la receta que siempre busque perfecta.Muy equilibrada.GENIAL....FELICITACIONES ME GUSTARIA RECEBIR LAS NUEVAS RECETAS.EXITOS!!!!!!
I baked this cake 2 days ago and the result was mind blowing. I followed the recipe exactly as noted. I would like to ask if I bake pandan chiffon cake can I use yogurt again instead of milk because I think yogurt works better for the recipe as it did for lemon yogurt chiffon. Thank you for sharing the recipe and have a great day..Bye.
Hi chef.... can I replace yogurt with sour cream? And the sugar dan I replaced with brown sugar to beat it? Will my egg white become firm peak ?? Looking forward to your reply!!🙏🙏🙏
Apron oh... brown sugar also can beat with egg white until become firm peak form!! I taught only white sugar can make it.... 😅😅anyway thanks for your reply!! Will try to make it!!
Hi, no need, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Pregunte esto de la harina xk 100 gms se me hace poca harina, y cuando vacían al molde se ve mucho masa, es x eso k pregunto de la harina. Gracias, espero su respuesta para hacerlo, esa es mi duda. Bendiciones
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
thanks for your shearing. I've made it. it was so delicious. once again thank you so much. but why wasn't my cake fluffy...? 😅. is my oven so small....?
Did you put the tube pan in the oven or directly on gas and covered it with a lid. This type of pan is not available in India . Recipe is very good. Regards
I just made it, double the ingredients for 10 inches square pan. The cake is quite low, maybe 8 or 9 inches would be perfect! It's super soft and the lemon flavour is sooooooo amazing! Love it very much, thanks Apron!
Same with me situation
Hi Apron! Just tried it ytd night and it turned out really well! The only modification I made is that I did not put sugar with the yolks but added 60g of yoghurt when I used yoghurt that alr has sugar. Thanks for the recipe! I like it that the sourness balances out the sweetness from the meringue. 柠檬酸奶对甜度的综合刚刚好
Great job!
I tried this today and it went so good on the first try! I baked it on a normal round pan at 150C for 1 hour since I don’t have the tube pan and it still came out fluffy and the texture is almost melt-in-your-mouth! Would definitely save this recipe ❤️
Thanks for the specific baking time you succeeded :) i'm gonna bake this today for my dad's BD!
Plz is there baking powder in this recipe
Tabark Alfraih no need for baking powder in this recipe. The whipped egg whites will do the trick (:
쑤 hope it went well! how did it go?
@@kiyoko8888 thanks
So soft, the lemon so fragrant (use a 125gr lemon for more zest), not too sweet, only 100gr sugar, no butter, makes it less guilty eating. Thx Apron for your recipe, easy to recook.
Hi dear , love your this Recipe , I made yesterday of this Lemon Yogurt Chiffon Cake ...the texture so nice fresh and soft ...love the taste !!! Love every of your post will keep following you 😘😘😘😘
Это ж просто гениально!!!! Необыкновенно вкусно!!!! Сделала так и просто не описать словами!!!!!
Fantastic Cake and so easy to get the Recipe in English. AND the way you put it together was so very easy to follow. Will be making this CAKE....very soon. Thanks again for sharing.
Nice cake ,simple recipe and nobody is talking .
Thank you Apron. Just tried this recipe now and it came out very well. Came across your page yesterday.
Glad you liked it
É uma Délicia
@@Apronyoutube Hi, may I ask is the yogurt out from the fridge or need to wait till room temperature only can use? Do we need to heat up the oil ?
Hi Apron. What a rich yet simple recipe. I am a great admirer of your baking. But I am little curious, don't you use baking powder/baking soda or any cake rising ingredient when you are using cake flour? Many thanks.
Hi, no, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Hi Apron 👋
I love all your recipes .. hope to see you make creamcheese ciffon cake one day.
It looks yummy...thanks for sharring your recipe
مرحبا بكم
المقادير بالعربية هي:
4 بيض
ملعقة ونصف سكر ناعم
60مل أو ربع كوب زيت نباتي
50مل أو 3 ملعقة كبيرة زبادي
20مل عصير ليمون
¾ كوب طحين
قشور ليمون
4 بياض بيض
ملعقة ونصف عصير ليمون
درجة الحرارة 170مئوي
مدة الطهي 40 أو45 دقيقة
شكرا لكم
Abdelaziz Al شكرا
Abdelaziz Al بدون خميرة كيمياوية
@@ruqamahdawi3216
نعم بدون خميرة كيميائية.
@@islmbba2015
العفو
شكرا لك الف شكر
I tried this recipe in a regular cake tin. I did not follow the bake temp stated in the video as I was not sure if it would work in my oven. The cake came out great and the tartness of the lemon yoghurt tickles your taste buds.
I.realy like watching you, vidio especially. Cake looks. Very interesting.
Felicidades por todas tus recetas son de 10 👏👏👏👏
Thank you for the recipe. It was very fun to bake and tasty🤩
Wajib di coba, terimakasih resepnya Bunda, sukses selalu.
Gente,q bolo é esse. Q capricho na receita! Estou babando c água na boca de tanta vontade de comer. Vou fazer agora😋
Zuleica Oliveira, não entendi direito essa receita,será que vc pode escreve-la direito pra mim? Obrigada amiga 😘
Lo voy hacer y luego te cuento cómo quedó gracias
I love your videos, no talking. Very relaxing.
Me gusta mucho las recetas muchas gracias guardo la mayoría
Hi Apron, tried this and my niece love it so much. Thank you for sharing the recipe.
Las recetas me parecen muy buenas,hice los panecillos brioche con yogurt y realmente es la receta que siempre busque perfecta.Muy equilibrada.GENIAL....FELICITACIONES ME GUSTARIA RECEBIR LAS NUEVAS RECETAS.EXITOS!!!!!!
Thank you for this recipe, I just baked a lovely sponge cake and my partner loved it... Would defo follow more of your recipes
How beautiful cake . I 'll try it.
Do you use lemon yogur?
I love your recipes!
I baked this cake 2 days ago and the result was mind blowing. I followed the recipe exactly as noted. I would like to ask if I bake pandan chiffon cake can I use yogurt again instead of milk because I think yogurt works better for the recipe as it did for lemon yogurt chiffon. Thank you for sharing the recipe and have a great day..Bye.
انا اشكركم جدا قناة ممتازة وترجمة مفهومة جدا والطريقة فى الشرح جيدة عملت حاجات كثيرة من اعمالكم شكرا
سلام عليكم ، بليز لو سمحتي وين الترجمه ما شفت ترجمه دليني كيف اتوصل للترجمه لاني نن غير اللغه مش فاهمه ، ولك مني جزيل ال
رجاءاً وين الترجمة ممكن تكتبين المقادير لو سمحتي
@@doaabarhum6849 الترجمه في صندوق الوصف
@@salwanamat5433 الترجمه في صندوق الوصف كاتبه المقادير
@@حسنالنصار-ه3غ الف شكر لحضرتك وتم الاشتراك بالقناة. ام علي من العراق
Multumesc pentru reteta .Voi face si eu .
شكرا على هذه القناة المدهشة والرائعة
Very good cake.
Amando as receitas em português... nota mil o canal
swaAAÁ
Very good
If i use strawberry flavour yogurt for this, do i have to reduce amount of lemon juice?
I feel bad no one replied and I know I'm a year late but, bake it twice and try it both ways bc then you'll have two bomb cakes
É tão lindo ver vc cozinhando...obrigado por dividir com nosco seu dom.gratidão!!
Y3
Gracias por tanta recetas tan ricas😍💛💛💛
Nice recipe stay connected
I will try to make it, it should be tasty.
Hi chef.... can I replace yogurt with sour cream? And the sugar dan I replaced with brown sugar to beat it? Will my egg white become firm peak ?? Looking forward to your reply!!🙏🙏🙏
Hi, yes can be replace, egg white beat until firm peaks form
Apron oh... brown sugar also can beat with egg white until become firm peak form!! I taught only white sugar can make it.... 😅😅anyway thanks for your reply!! Will try to make it!!
Can u use all purpose flour?
Hi, yes sure
Can I use blender to mix white egg with sugar
Woooow se Ve Hermosa y Riquisima 👏👏👏👏😊
La Voy Hacer, Gracias 🙌
Saludos desde Argentina 😷
כערכות
シフォンケーキは、まだ作った事がないのでーぜひ挑戦してみたいです。レモンとヨーグルトさわやかなケーキでしょうね。
Yeeess ..... just now I make my own Lemon cake .. and I successfully .. and the smell 🤩.. Thanks 🙏
Kue kik sepon
Please did u add baking powder
To make this is with plain yogurt?
Super very nice 👍
انت متميز دائماً يا Apron شكراً لك .
المقادير بالعربية من فضلك
G'day, I follow your recipe but may I know why the chiffon won't raise as high as yours? Is it due to the egg white over mixed to the yolks batter?
Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites
OK... Wi try again. Thank you 😄
I have baked ur Vanilla Chiffon for many times and i really like it :) so maybe i will try this Yogurt Chiffon too 😊👍👍
1
Looks so beautiful and taste
Do we need to add baking powder or soda if using all purpose flour
Hi, no need, cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Very good recepe.👍
Uuufff ke paciencia por dios desisto de mirar,hasta para partir los huevooooos 2 horas
Wow! I definitely try this recipe!
Magnifico apron!!!!!!! .sei Incredibile
LOOKS YUMMY! Can I replace caster sugar with monk fruit, erythritol sugar?
Hi, yes can try
Kek super guzel bizim fırın nedense pisitmiyo
@@azimeatalay2782 m
How can I bake this cake- with hot warm water? And why do you not include baking powder?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
I am going to try!! Thank you!!
Tengo una duda, x favor puede decirme la harina es: 100 gms. solo de harina, 3/4 taza ó de 3 - 4 tazas de harina. Se ve riquísima la rosca. Gracias
Pregunte esto de la harina xk 100 gms se me hace poca harina, y cuando vacían al molde se ve mucho masa, es x eso k pregunto de la harina. Gracias, espero su respuesta para hacerlo, esa es mi duda. Bendiciones
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
I love that cake. The crack on the top is beautiful.💚🧡💙❤️💜
Gracias por sus recetas. Disculpe la harina es preparada o es harina de trigo?
Si alguien pudiera ayudarme mil gracias 🙏.
thanks for your shearing. I've made it. it was so delicious. once again thank you so much. but why wasn't my cake fluffy...? 😅. is my oven so small....?
La he hecho y esta riquisimo,pero se me ha bajado todo, porque puede ser? Gracias
I've already re-bake this recipe. And it's taste so yummy. Sweet enough, and super soft. Thank you for the recipe dear... 🌹🙏
Is the yogurt unsweetened? Gotta make this
sorry but i just watched it, what is the yoghurt temperature is it chill or room temperature?
我照你這個度數去焗170度焗蛋糕，6分鐘後糕面就有窿面；不能烘烤到40分鐘啦；為什麼呢？請指教
你好，可能烤箱的溫度過高，因为每个烤箱的温度不一，可能需要調整一下
Super recette merci beaucoup
Wow.... That is delicious looking chiffon cake..!!!
이건 정말 맛있어보이는 쉬폰케익같아!!!
Good job
Did you put the tube pan in the oven or directly on gas and covered it with a lid. This type of pan is not available in India . Recipe is very good. Regards
So tasty😋
Thanks I love it , I will do it tomorrow for my birthday, thanks again to your show..
I want to share Baknati
kik kik kukos
Thanks Apron desde México ❤️
Thank you for including cup measurements.
Lastorta.seve.riquisimas.are.las.resetas.grasias.ssludos.
لذيذة جدا
سلام مقادير الدقيق بالكاس سكرا
تشکر ، 🙏خیلی عالیه👍👏👏👏
Does it taste souring, adding lemon juice
I dont think so coz the castor sugar will neutralise the lemon
Visuellement superbement réussi je n’hésite pas à faire cette recette bravo
يسلموا ايدك حبيبتي تحفه مبدعه 🌺 👍 💖 🌺 💖 كل عام وانت بخير وصحة 👍 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 اتمنى المرور وتثبيت تعليقي فضلا لا أمرا 🌺 🌺
Kuiiiik
9
Muy Buena receta felicidades
Çok güzel olmuş ellerine sağlık
C est tout simplement de l ART
Marvellous
Love from Algeria
Wow! It looks so good. Just wondering what would be measurement for flour and egg if I want to make it in a 10 inch pan?
Hi, can double of the recipe
Bravo pour votre travail
Espetacular! Muito bem explicado!Gratidão!😋
It looks so delicious, definitely will try it. Can I replace cake flour to all purpose flour?
Idk the exact ratio but you can subsitute cake flour with all purpose flour and cornstarch
Love to the max these recipes 😍
Je le trouve très bon et facile
That is one delicious looking lemon chiffon cake. I have never made a chiffon but now I can, thank you 😊
Hello 67jva bh6d
Vogliamo tutti gli ingredienti👍👍💋👏👏👏👏
Hi, the translated recipe is indicated in the description box below the video
Farinha de que?
Óleo ou mel?
Quais os ingredientes????
Hi, has been noted in the description box
Acho que é óleo e fha de trigo
Tudo que essa mulher faz é bom
Eu só faria esse bolo se fosse para rechear
Que chulo y buena pinta tiene, donde as comprado el molde??
ممكن ترجمة المقادير باللغة العربية 🌹🌹🌹
ليمون زبادي شيفون
صفار البيض 4
السكر الناعم 20 جم / 1/2 ملعقة كبيرة
الزيوت النباتية 60ml / 1 / 4cup
الزبادي 50ML / 3Tbsp
عصير الليمون 20ml / 4tsp
قشرة الليمون
كعكة الطحين 100g / 3 / 4cup
بياض البيض 4
السكر الناعم 80g / 1 / 3cup
عصير الليمون 1 / 2tsp
حجم Tubepan 20 سم (8 ")
أخبز في 170 درجة مئوية / 340 درجة فهرنهايت لمدة 40-45 دقيقة
@@Apronyoutube ماكو شوفان بالوصفه
حبيبتي بكم باودر ماموجود بالوصفه
Good job, is there no baking powder?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Thank you for so much, is gas number 5 temperature OK?
请问这个模具哪里买 ？太棒了🌟
你好，我在烘培用具店購得
ڤأ٦
Love your recipes. Wonderful but realistic.
That’s so good. 💖💙💜💕💝I have to make this. Where can I find this recipes?… I love this cakes 🍰 thanks 🙏🏼
Hi, recipe has been noted in the description box
137
昨天做了，蛋黄糊非常粘稠，不易与蛋白拌匀。蛋糕实体比较干不湿润，可是味道不错。