Lemon Yogurt Chiffon 檸檬優格戚風｜Apron
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- Опубликовано: 21 сен 2024
- Lemon Yogurt Chiffon 檸檬優格戚風｜Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 20g / 1,1/2Tbsp
植物油 vegetable oil 60ml / 1/4cup
優格 yogurt 50ml / 3Tbsp
柠檬汁 lemon juice 20ml / 4tsp
柠檬皮 lemon rind 1tsp
低筋面粉 cake flour 100g / 3/4cup
蛋白 egg whites 4
细砂糖 caster sugar 80g / 1/3cup
柠檬汁 lemon juice 1/2tsp
中空模 Tubepan size is 20cm(8")
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
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#ChiffonCake #戚風蛋糕
I just made it, double the ingredients for 10 inches square pan. The cake is quite low, maybe 8 or 9 inches would be perfect! It's super soft and the lemon flavour is sooooooo amazing! Love it very much, thanks Apron!
Same with me situation
I tried this today and it went so good on the first try! I baked it on a normal round pan at 150C for 1 hour since I don’t have the tube pan and it still came out fluffy and the texture is almost melt-in-your-mouth! Would definitely save this recipe ❤️
Thanks for the specific baking time you succeeded :) i'm gonna bake this today for my dad's BD!
Plz is there baking powder in this recipe
Tabark Alfraih no need for baking powder in this recipe. The whipped egg whites will do the trick (:
쑤 hope it went well! how did it go?
@@kiyoko8888 thanks
Hi Apron! Just tried it ytd night and it turned out really well! The only modification I made is that I did not put sugar with the yolks but added 60g of yoghurt when I used yoghurt that alr has sugar. Thanks for the recipe! I like it that the sourness balances out the sweetness from the meringue. 柠檬酸奶对甜度的综合刚刚好
Great job!
Hi dear , love your this Recipe , I made yesterday of this Lemon Yogurt Chiffon Cake ...the texture so nice fresh and soft ...love the taste !!! Love every of your post will keep following you 😘😘😘😘
Это ж просто гениально!!!! Необыкновенно вкусно!!!! Сделала так и просто не описать словами!!!!!
Gente,q bolo é esse. Q capricho na receita! Estou babando c água na boca de tanta vontade de comer. Vou fazer agora😋
Zuleica Oliveira, não entendi direito essa receita,será que vc pode escreve-la direito pra mim? Obrigada amiga 😘
So soft, the lemon so fragrant (use a 125gr lemon for more zest), not too sweet, only 100gr sugar, no butter, makes it less guilty eating. Thx Apron for your recipe, easy to recook.
Fantastic Cake and so easy to get the Recipe in English. AND the way you put it together was so very easy to follow. Will be making this CAKE....very soon. Thanks again for sharing.
Hi Apron. What a rich yet simple recipe. I am a great admirer of your baking. But I am little curious, don't you use baking powder/baking soda or any cake rising ingredient when you are using cake flour? Many thanks.
Hi, no, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Thank you for this recipe, I just baked a lovely sponge cake and my partner loved it... Would defo follow more of your recipes
Very good
Hi Apron, tried this and my niece love it so much. Thank you for sharing the recipe.
Nice cake ,simple recipe and nobody is talking .
I.realy like watching you, vidio especially. Cake looks. Very interesting.
Very good cake.
مرحبا بكم
المقادير بالعربية هي:
4 بيض
ملعقة ونصف سكر ناعم
60مل أو ربع كوب زيت نباتي
50مل أو 3 ملعقة كبيرة زبادي
20مل عصير ليمون
¾ كوب طحين
قشور ليمون
4 بياض بيض
ملعقة ونصف عصير ليمون
درجة الحرارة 170مئوي
مدة الطهي 40 أو45 دقيقة
شكرا لكم
Abdelaziz Al شكرا
Abdelaziz Al بدون خميرة كيمياوية
@@ruqamahdawi3216
نعم بدون خميرة كيميائية.
@@islmbba2015
العفو
شكرا لك الف شكر
シフォンケーキは、まだ作った事がないのでーぜひ挑戦してみたいです。レモンとヨーグルトさわやかなケーキでしょうね。
Hi Apron 👋
I love all your recipes .. hope to see you make creamcheese ciffon cake one day.
Adorei amiga
شكرا على هذه القناة المدهشة والرائعة
I tried this recipe in a regular cake tin. I did not follow the bake temp stated in the video as I was not sure if it would work in my oven. The cake came out great and the tartness of the lemon yoghurt tickles your taste buds.
Thank you Apron. Just tried this recipe now and it came out very well. Came across your page yesterday.
Glad you liked it
É uma Délicia
@@Apronyoutube Hi, may I ask is the yogurt out from the fridge or need to wait till room temperature only can use? Do we need to heat up the oil ?
Hola, todo los pasteles muy delicioso pero tengo siempre un problema después de sacarlo se hace un hoyo se desinfla,que hago mal
I love your videos, no talking. Very relaxing.
That squish at the end showing how spongey the cake is.....woooooow...my jaw dropped. I'm gonna have to try this recipe for sure!
Las recetas me parecen muy buenas,hice los panecillos brioche con yogurt y realmente es la receta que siempre busque perfecta.Muy equilibrada.GENIAL....FELICITACIONES ME GUSTARIA RECEBIR LAS NUEVAS RECETAS.EXITOS!!!!!!
Thank you for the recipe. It was very fun to bake and tasty🤩
É tão lindo ver vc cozinhando...obrigado por dividir com nosco seu dom.gratidão!!
Y3
Do you use lemon yogur?
I love your recipes!
Thanks
If i use strawberry flavour yogurt for this, do i have to reduce amount of lemon juice?
I feel bad no one replied and I know I'm a year late but, bake it twice and try it both ways bc then you'll have two bomb cakes
Lo voy hacer y luego te cuento cómo quedó gracias
Gracias por tanta recetas tan ricas😍💛💛💛
Enfes görünüyor ellerine emeğine sağlık 🌺
Did you put the tube pan in the oven or directly on gas and covered it with a lid. This type of pan is not available in India . Recipe is very good. Regards
I baked this cake 2 days ago and the result was mind blowing. I followed the recipe exactly as noted. I would like to ask if I bake pandan chiffon cake can I use yogurt again instead of milk because I think yogurt works better for the recipe as it did for lemon yogurt chiffon. Thank you for sharing the recipe and have a great day..Bye.
انا اشكركم جدا قناة ممتازة وترجمة مفهومة جدا والطريقة فى الشرح جيدة عملت حاجات كثيرة من اعمالكم شكرا
سلام عليكم ، بليز لو سمحتي وين الترجمه ما شفت ترجمه دليني كيف اتوصل للترجمه لاني نن غير اللغه مش فاهمه ، ولك مني جزيل ال
رجاءاً وين الترجمة ممكن تكتبين المقادير لو سمحتي
@@doaabarhum6849 الترجمه في صندوق الوصف
@@salwanamat5433 الترجمه في صندوق الوصف كاتبه المقادير
@@حسنالنصار-ه3غ الف شكر لحضرتك وتم الاشتراك بالقناة. ام علي من العراق
La he hecho y esta riquisimo,pero se me ha bajado todo, porque puede ser? Gracias
thanks for your shearing. I've made it. it was so delicious. once again thank you so much. but why wasn't my cake fluffy...? 😅. is my oven so small....?
I think I use a non-stick Bundt pan instead of using your pan and spray some oil all over it to prevent sticky before I pour the mixed in. Is this another reason?
Hi, yes, chiffon cake no need greasing the inner pan,will affect the cake rises
Amando as receitas em português... nota mil o canal
swaAAÁ
Can I use blender to mix white egg with sugar
Wow.... That is delicious looking chiffon cake..!!!
이건 정말 맛있어보이는 쉬폰케익같아!!!
Me gusta mucho las recetas muchas gracias guardo la mayoría
I will try to make it, it should be tasty.
Visuellement superbement réussi je n’hésite pas à faire cette recette bravo
To make this is with plain yogurt?
Bravo pour votre travail
我照你這個度數去焗170度焗蛋糕，6分鐘後糕面就有窿面；不能烘烤到40分鐘啦；為什麼呢？請指教
你好，可能烤箱的溫度過高，因为每个烤箱的温度不一，可能需要調整一下
Trop beau 🥰🥰🥰 Merci 😊🙏🙏
Just tried this recipe today and it was great! Instead of using plain yogurt,, i happened to have some lemon flavoured yogurt though. So i used that instead xD but the chiffon cake was so moist and fluffy and it wasnt too sweet either. Thank you for the recipe!
Did you use baking powder for this recipe
@@tabarkalfraih3094 nope, i didn't use baking powder
Wajib di coba, terimakasih resepnya Bunda, sukses selalu.
Espetacular! Muito bem explicado!Gratidão!😋
Felicidades por todas tus recetas son de 10 👏👏👏👏
I love that cake. The crack on the top is beautiful.💚🧡💙❤️💜
早晨，你好，十分喜愛你们的視頻，昨天跟著食譜與步驟做此蛋糕，放焗爐低層時間一樣，45分钟，在焗爐中時幾好，取出後倒扣，凉後取出，不知原因，整個糕塌下。請問老師，我出錯什麼呢？希望指教，謝謝。
That is one delicious looking lemon chiffon cake. I have never made a chiffon but now I can, thank you 😊
Hello 67jva bh6d
Good job
Thank you for including cup measurements.
sorry but i just watched it, what is the yoghurt temperature is it chill or room temperature?
LOOKS YUMMY! Can I replace caster sugar with monk fruit, erythritol sugar?
Hi, yes can try
Kek super guzel bizim fırın nedense pisitmiyo
@@azimeatalay2782 m
Multumesc pentru reteta .Voi face si eu .
Can u use all purpose flour?
Hi, yes sure
Can we use the normal round mole instead?thanks
Woooow se Ve Hermosa y Riquisima 👏👏👏👏😊
La Voy Hacer, Gracias 🙌
Saludos desde Argentina 😷
כערכות
Gracias por sus recetas. Disculpe la harina es preparada o es harina de trigo?
Si alguien pudiera ayudarme mil gracias 🙏.
Wow! It looks so good. Just wondering what would be measurement for flour and egg if I want to make it in a 10 inch pan?
Hi, can double of the recipe
Excelent
I've already re-bake this recipe. And it's taste so yummy. Sweet enough, and super soft. Thank you for the recipe dear... 🌹🙏
Is the yogurt unsweetened? Gotta make this
Lastorta.seve.riquisimas.are.las.resetas.grasias.ssludos.
انت متميز دائماً يا Apron شكراً لك .
المقادير بالعربية من فضلك
So tasty😋
لذيذة جدا
سلام مقادير الدقيق بالكاس سكرا
It looks yummy...thanks for sharring your recipe
Wow! I definitely try this recipe!
Thanks Apron desde México ❤️
Do we need to add baking powder or soda if using all purpose flour
Hi, no need, cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Very good recepe.👍
請問戚風 & 海綿蛋糕 & 古早味的差別是在於蛋白霜打發的程度嗎？戚風 firm peak , 海綿 & 古早味 soft peak? 是這樣嗎？ 剛看了您做的🍓海綿蛋糕 和 古早味做法，又看了這個戚風. 有點混亂了^^”
Does it taste souring, adding lemon juice
I dont think so coz the castor sugar will neutralise the lemon
How can I bake this cake- with hot warm water? And why do you not include baking powder?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Yeeess ..... just now I make my own Lemon cake .. and I successfully .. and the smell 🤩.. Thanks 🙏
Kue kik sepon
Looks so beautiful and taste
请问，烤模需要搽油吗？
你好，不需要
Je le trouve très bon et facile
请问这个模具哪里买 ？太棒了🌟
你好，我在烘培用具店購得
ڤأ٦
It looks so delicious, definitely will try it. Can I replace cake flour to all purpose flour?
Idk the exact ratio but you can subsitute cake flour with all purpose flour and cornstarch
Love to the max these recipes 😍
Baking Chiffon with Out Baking Powder??
يسلموا ايدك حبيبتي تحفه مبدعه 🌺 👍 💖 🌺 💖 كل عام وانت بخير وصحة 👍 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 اتمنى المرور وتثبيت تعليقي فضلا لا أمرا 🌺 🌺
Kuiiiik
9
Hi
Can I replace vegetable oil with some other type of oil such as Coconut oil or Avocado oil ? Thanks
Çok güzel olmuş ellerine sağlık
Perfeito !!!!!!!!
Da agua na boca . Hummmmmm
Como siempre perfecto , te doy un diez , mañana mismo lo hago no puedo resistirme
Super recette merci beaucoup
وصفة جميلة وسهلة
Can i subtitute yougurt with all lemon juice ?
اتبعت الخطوات بالزبط وكانت النتيجة سيئة للغاية لن اعيد التجربه بهذا الفيديو
Please did u add baking powder
Perfeito!
Que chulo y buena pinta tiene, donde as comprado el molde??