I just made it, double the ingredients for 10 inches square pan. The cake is quite low, maybe 8 or 9 inches would be perfect! It's super soft and the lemon flavour is sooooooo amazing! Love it very much, thanks Apron!
I tried this today and it went so good on the first try! I baked it on a normal round pan at 150C for 1 hour since I don’t have the tube pan and it still came out fluffy and the texture is almost melt-in-your-mouth! Would definitely save this recipe ❤️
Hi Apron! Just tried it ytd night and it turned out really well! The only modification I made is that I did not put sugar with the yolks but added 60g of yoghurt when I used yoghurt that alr has sugar. Thanks for the recipe! I like it that the sourness balances out the sweetness from the meringue. 柠檬酸奶对甜度的综合刚刚好
Hi dear , love your this Recipe , I made yesterday of this Lemon Yogurt Chiffon Cake ...the texture so nice fresh and soft ...love the taste !!! Love every of your post will keep following you 😘😘😘😘
So soft, the lemon so fragrant (use a 125gr lemon for more zest), not too sweet, only 100gr sugar, no butter, makes it less guilty eating. Thx Apron for your recipe, easy to recook.
Fantastic Cake and so easy to get the Recipe in English. AND the way you put it together was so very easy to follow. Will be making this CAKE....very soon. Thanks again for sharing.
Hi Apron. What a rich yet simple recipe. I am a great admirer of your baking. But I am little curious, don't you use baking powder/baking soda or any cake rising ingredient when you are using cake flour? Many thanks.
Hi, no, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
thanks for your shearing. I've made it. it was so delicious. once again thank you so much. but why wasn't my cake fluffy...? 😅. is my oven so small....?
Hi, no need, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Did you put the tube pan in the oven or directly on gas and covered it with a lid. This type of pan is not available in India . Recipe is very good. Regards
I just made it, double the ingredients for 10 inches square pan. The cake is quite low, maybe 8 or 9 inches would be perfect! It's super soft and the lemon flavour is sooooooo amazing! Love it very much, thanks Apron!
Same with me situation
مرحبا بكم
المقادير بالعربية هي:
4 بيض
ملعقة ونصف سكر ناعم
60مل أو ربع كوب زيت نباتي
50مل أو 3 ملعقة كبيرة زبادي
20مل عصير ليمون
¾ كوب طحين
قشور ليمون
4 بياض بيض
ملعقة ونصف عصير ليمون
درجة الحرارة 170مئوي
مدة الطهي 40 أو45 دقيقة
شكرا لكم
Abdelaziz Al شكرا
Abdelaziz Al بدون خميرة كيمياوية
@@ruqamahdawi3216
نعم بدون خميرة كيميائية.
@@islmbba2015
العفو
شكرا لك الف شكر
I tried this today and it went so good on the first try! I baked it on a normal round pan at 150C for 1 hour since I don’t have the tube pan and it still came out fluffy and the texture is almost melt-in-your-mouth! Would definitely save this recipe ❤️
Thanks for the specific baking time you succeeded :) i'm gonna bake this today for my dad's BD!
Plz is there baking powder in this recipe
Tabark Alfraih no need for baking powder in this recipe. The whipped egg whites will do the trick (:
쑤 hope it went well! how did it go?
@@kiyoko8888 thanks
Это ж просто гениально!!!! Необыкновенно вкусно!!!! Сделала так и просто не описать словами!!!!!
Hi Apron! Just tried it ytd night and it turned out really well! The only modification I made is that I did not put sugar with the yolks but added 60g of yoghurt when I used yoghurt that alr has sugar. Thanks for the recipe! I like it that the sourness balances out the sweetness from the meringue. 柠檬酸奶对甜度的综合刚刚好
Great job!
Wajib di coba, terimakasih resepnya Bunda, sukses selalu.
Hi dear , love your this Recipe , I made yesterday of this Lemon Yogurt Chiffon Cake ...the texture so nice fresh and soft ...love the taste !!! Love every of your post will keep following you 😘😘😘😘
So soft, the lemon so fragrant (use a 125gr lemon for more zest), not too sweet, only 100gr sugar, no butter, makes it less guilty eating. Thx Apron for your recipe, easy to recook.
Hi Apron, tried this and my niece love it so much. Thank you for sharing the recipe.
Nice cake ,simple recipe and nobody is talking .
Gente,q bolo é esse. Q capricho na receita! Estou babando c água na boca de tanta vontade de comer. Vou fazer agora😋
Zuleica Oliveira, não entendi direito essa receita,será que vc pode escreve-la direito pra mim? Obrigada amiga 😘
シフォンケーキは、まだ作った事がないのでーぜひ挑戦してみたいです。レモンとヨーグルトさわやかなケーキでしょうね。
Thank you Apron. Just tried this recipe now and it came out very well. Came across your page yesterday.
Glad you liked it
É uma Délicia
@@Apronyoutube Hi, may I ask is the yogurt out from the fridge or need to wait till room temperature only can use? Do we need to heat up the oil ?
It looks yummy...thanks for sharring your recipe
I love your videos, no talking. Very relaxing.
Wow so yummyyyyyyyyyyyyy 😋😋😋💕💓🤝🤝🤝🤝💐💞
Do you use lemon yogur?
I love your recipes!
Very good cake.
Thank you for the recipe. It was very fun to bake and tasty🤩
Trop beau 🥰🥰🥰 Merci 😊🙏🙏
Hi Apron 👋
I love all your recipes .. hope to see you make creamcheese ciffon cake one day.
Vogliamo tutti gli ingredienti👍👍💋👏👏👏👏
Hi, the translated recipe is indicated in the description box below the video
I.realy like watching you, vidio especially. Cake looks. Very interesting.
Multumesc pentru reteta .Voi face si eu .
Fantastic Cake and so easy to get the Recipe in English. AND the way you put it together was so very easy to follow. Will be making this CAKE....very soon. Thanks again for sharing.
Lo voy hacer y luego te cuento cómo quedó gracias
شكرا على هذه القناة المدهشة والرائعة
Felicidades por todas tus recetas son de 10 👏👏👏👏
To make this is with plain yogurt?
Thank you for this recipe, I just baked a lovely sponge cake and my partner loved it... Would defo follow more of your recipes
Hi Apron. What a rich yet simple recipe. I am a great admirer of your baking. But I am little curious, don't you use baking powder/baking soda or any cake rising ingredient when you are using cake flour? Many thanks.
Hi, no, cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Amando as receitas em português... nota mil o canal
swaAAÁ
Salut bien bien 👍👍👍👍😚😚😚merci bien chapeau bien bien
Gracias por tanta recetas tan ricas😍💛💛💛
Can I use blender to mix white egg with sugar
انا اشكركم جدا قناة ممتازة وترجمة مفهومة جدا والطريقة فى الشرح جيدة عملت حاجات كثيرة من اعمالكم شكرا
سلام عليكم ، بليز لو سمحتي وين الترجمه ما شفت ترجمه دليني كيف اتوصل للترجمه لاني نن غير اللغه مش فاهمه ، ولك مني جزيل ال
رجاءاً وين الترجمة ممكن تكتبين المقادير لو سمحتي
@@doaabarhum6849 الترجمه في صندوق الوصف
@@salwanamat5433 الترجمه في صندوق الوصف كاتبه المقادير
@@حسنالنصار-ه3غ الف شكر لحضرتك وتم الاشتراك بالقناة. ام علي من العراق
Pudra şekerımi sadece kullanıyorsunu
Can u use all purpose flour?
Hi, yes sure
تشکر ، 🙏خیلی عالیه👍👏👏👏
If i use strawberry flavour yogurt for this, do i have to reduce amount of lemon juice?
I feel bad no one replied and I know I'm a year late but, bake it twice and try it both ways bc then you'll have two bomb cakes
Please did u add baking powder
Yeeess ..... just now I make my own Lemon cake .. and I successfully .. and the smell 🤩.. Thanks 🙏
Kue kik sepon
Very good !!👌
请问这个模具哪里买 ？太棒了🌟
你好，我在烘培用具店購得
ڤأ٦
kabartma tozu kulanmiyor? Super 👍👍
I will try to make it, it should be tasty.
C est tout simplement de l ART
Marvellous
Love from Algeria
Woooow se Ve Hermosa y Riquisima 👏👏👏👏😊
La Voy Hacer, Gracias 🙌
Saludos desde Argentina 😷
כערכות
Baking Chiffon with Out Baking Powder??
Wow! I definitely try this recipe!
Can i subtitute yougurt with all lemon juice ?
Love to the max these recipes 😍
Good job
thanks for your shearing. I've made it. it was so delicious. once again thank you so much. but why wasn't my cake fluffy...? 😅. is my oven so small....?
Can we use the normal round mole instead?thanks
انت متميز دائماً يا Apron شكراً لك .
المقادير بالعربية من فضلك
Thanks 👍
I am going to try!! Thank you!!
Kaç.bardak şeker attınız acaba
Wow.... That is delicious looking chiffon cake..!!!
이건 정말 맛있어보이는 쉬폰케익같아!!!
Bravo pour votre travail
Do we need to add baking powder or soda if using all purpose flour
Hi, no need, cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Very good recepe.👍
É tão lindo ver vc cozinhando...obrigado por dividir com nosco seu dom.gratidão!!
Y3
LOOKS YUMMY! Can I replace caster sugar with monk fruit, erythritol sugar?
Hi, yes can try
Kek super guzel bizim fırın nedense pisitmiyo
@@azimeatalay2782 m
Visuellement superbement réussi je n’hésite pas à faire cette recette bravo
请问，烤模需要搽油吗？
你好，不需要
Is it lemon flavor yogurt or plain yogurt?
我照你這個度數去焗170度焗蛋糕，6分鐘後糕面就有窿面；不能烘烤到40分鐘啦；為什麼呢？請指教
你好，可能烤箱的溫度過高，因为每个烤箱的温度不一，可能需要調整一下
I try out and It’s yummy 👍👍👍
I love that cake. The crack on the top is beautiful.💚🧡💙❤️💜
Thanks Apron desde México ❤️
That is one delicious looking lemon chiffon cake. I have never made a chiffon but now I can, thank you 😊
Hello 67jva bh6d
Super very nice 👍
Farinha de que?
Óleo ou mel?
Quais os ingredientes????
Hi, has been noted in the description box
Acho que é óleo e fha de trigo
Tudo que essa mulher faz é bom
Eu só faria esse bolo se fosse para rechear
Magnifico apron!!!!!!! .sei Incredibile
Did you put the tube pan in the oven or directly on gas and covered it with a lid. This type of pan is not available in India . Recipe is very good. Regards
Didn't you add baking powder???
Espetacular! Muito bem explicado!Gratidão!😋
What yogurt you are using ? Greek yogurt ?
Çok güzel olmuş ellerine sağlık
Me gusta mucho las recetas muchas gracias guardo la mayoría
I have baked ur Vanilla Chiffon for many times and i really like it :) so maybe i will try this Yogurt Chiffon too 😊👍👍
1
Nessa receita não vai fermento?
Hi, this recipe no need baking powder, the whipped egg whites would be the leavening agent
Does it taste souring, adding lemon juice
I dont think so coz the castor sugar will neutralise the lemon
Nice 👍
Wow! It looks so good. Just wondering what would be measurement for flour and egg if I want to make it in a 10 inch pan?
Hi, can double of the recipe
Can u make eggless cake 😊
لذيذة جدا
سلام مقادير الدقيق بالكاس سكرا
La he hecho y esta riquisimo,pero se me ha bajado todo, porque puede ser? Gracias
Thank you for including cup measurements.
My dear you are soo so smart thx
Thanks I love it , I will do it tomorrow for my birthday, thanks again to your show..
I want to share Baknati
kik kik kukos
لو عايزه أضاعف المكونات استخدم ٨ بيضات ولا أقل؟
I've already re-bake this recipe. And it's taste so yummy. Sweet enough, and super soft. Thank you for the recipe dear... 🌹🙏
Is the yogurt unsweetened? Gotta make this
Good job, is there no baking powder?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Thank you for so much, is gas number 5 temperature OK?
I am vegan, can you suggest alternate to egg white.
🐎
Milk powder
Looks so beautiful and taste
That’s so good. 💖💙💜💕💝I have to make this. Where can I find this recipes?… I love this cakes 🍰 thanks 🙏🏼
Hi, recipe has been noted in the description box
137
Vous ne mettez pas de levure ? Il est manifique à bientôt 👍
Hi, yes, no need baking powder for this recipe , the whipped egg whites would be the leavening agent
يسلموا ايدك حبيبتي تحفه مبدعه 🌺 👍 💖 🌺 💖 كل عام وانت بخير وصحة 👍 🌹 🌹 🌹 🌹 🌹 🌹 🌹 🌹 اتمنى المرور وتثبيت تعليقي فضلا لا أمرا 🌺 🌺
Kuiiiik
9