@@xtraxtra3375 do you have an answer for me? Because I am gluten free, I will appreciate very much your answer, because you are a fabulous cook. Thanks. And God bless you
Good day! I tried your recipe and followed as per details but sad to say it was not bloom ☹️. Though i got good point on taste my family enjoy it as well😊😊😊😊😊
Thank you! I like that your recipes are quite easy to follow n hv tried your whipping cream cake n banana cheese cake, all modified with less sugar n baked using sir fryer.
A quem interessar sobre precisar ou não de fermento, reposta da própria dona do canal. Apron Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking
У меня к вам вопрос, я пробовала делать торт у меня он не получился и вот вопрос, взбитый белок до мягких пиков или жёстких пиков. Второй вопрос желтково - мучную массу когда соеденяли с белковой она была тёплой или уже остывшая, холодная может из за этого у меня торт не поднялся в духовке при выпекании Прошу вас дайте мне ответ благодарю.
تبارك الله عليك الله يعطيك الصحه كيكه روعه مسيره موفقه وجمعه مباركه
ケーキ用小麦粉は薄力粉でいいんですよね❤️今焼いてます！
楽しみです😚膨らむかな~
Da provare...senza lievito...bellissima ricetta grazie
يسلموووو .. لو سمحت ضروري تترك معلومة للفرن هل تشغل الفوق وتح بنفس الوقت والمروحة تشغل ارجو الجواب لو سمحت
The first like from Morocco, thank you for your recipes, all successful
Me too
Queria muito intender todos os ingredientes, pra mim poder fazer a receita ,gostei muito ❤
I love this channel!! The recipes are wonderful! The photography is excellent!! No nonsense just recipe!! Thanks!!
I love the way you describe, but do you do gluten free cooking?
@@mariaslaughter5949 in and
@@xtraxtra3375 do you have an answer for me? Because I am gluten free, I will appreciate very much your answer, because you are a fabulous cook. Thanks. And God bless you
عاشت ايدج وكلش حلو شغلج ولكم كل التالق
Like👍 before watching❤️
I like that you use glass bowls and containers - very video friendly 😀
The cake literally exploded 😋🤯🥰
..... The explosion is amazingly delicious 😂😜
It would not have exploded if they baked it at a lower temperature or using a water bath
@@2Goldiess it would have lose it‘s charm 😜😊
🤣🤣🤣🤣🤣🤣🤣🤣
@@rudinasuliman4967 Explosion of flavours 😋🥰
Thanks Apron 😋🇲🇽
Saludos desde Caracas - Venezuela! Gracias por compartir tus videos. Exitos
Bellissima tortaaa
Ciao, ma scusa la domanda, ma il lievito non si mette? Grazie x questa ricetta e un dolce meraviglioso... lo proverò. Attendo risposta.
I love watching ur videos n learned so much Thanks for sharing your amazing recipes ❤
Kue yang cantik,,makasih resep nya
*اللَّهُــمَّ صَلِّ وسلم وبارك على نَبِيِّنَـــا مُحمَّد* 🌿🌿
Merci bcp chef pour la recette je te passe un grand bonjour d'Algérie
BJ je suis de l'Algérie svp la recette
@@malikamerchermek5523 salut la recette se trouve dans la barre d info en francais شوفي في صندوق الوصف مترجمة
Very nice healthy cake 🍰 👍👍👍
Apron, you’re the best ! Love your content ❤and have tried many of your recipes with great success ❤ thank you for sharing🎉 love from India ❤
Bellissimo brava, scusami io ho la pentola x chiffon più grande posso raddoppiare le dosi? Grazie
Hi, Yes you can. Happy Baking
Hi my dear Congrats your chiffon cake 🎂 looks awesome its a must try recipe many thx for sharing God Bless you
👍❤👏👏💐 I'm from Mauritius 🇲🇺 Island 🏝
Dev' essere buonissima, a Natale la faro', grazie mille💋
Thank you for sharing and teaching good.. Have a great day ya 🌹🌹🌹 ❤️❤️❤️
This just made me hungry 😂❤️
Thank you!👍👍👍❤❤❤💕💕💕🌷🎁
Thank you so much for sharing your delicious recipe.God bless❤️❤❤❤
The bread is delicious and very soft. I thought I'd give it a try. thanks for sharing the recipe
BREAD 🍞🍞 !!!???
Good day!
I tried your recipe and followed as per details but sad to say it was not bloom ☹️. Though i got good point on taste my family enjoy it as well😊😊😊😊😊
Thanky dear all the best
For you
Very nice
What is I need to replace sugar with stevia power sugar. How much should I add
😳😋😋😋explodiu mesmo. E lindo 🤩deve ter ficado uma 😋 delícia 😋. Parabéns pela receita.
Thanks again for sharing your recipe Can you tell that do we have to grease the pan
Es que on peut garnir ce gâteaux ? Et merci pour la recette 💙💚💛💜
Wwooww superb soft spoungey and looks great stuff of this cake 👌👍
Uuuuuummmmm se ve yammmmyyy 😋😋😋 felicidades
Tengo una duda , no lleva grasa el molde para qué no se pegue
Thank you for sharing this delicious cake.
Ti seguo da sempre complimenti io faccio l' Angel cake così ma con passaggi diversi e senza burro
Terimakasih resepnya ya sukses selalu salam kenal dari Jakarta indonesia
So beautiful recipe ...Thanks
È bellissimo 😊 complimenti 😊
I can only say, you are the best
👏 Delicious 😋 greetings from Downtown Tampa Bay ❤️
واااااوو ما هذا الجمال رووعه👍👍👍👍👏👏👏👏👏👏👏👏🇮🇶🇮🇶
ممكن المكونات بالعربي
Wow very nice 👍
Una pregunta que se pone al fondo del molde antes de vaciar la mezcla?.
Bisa ngembang gitu ya.. 😱😁😋😋
Wooow looks awesome
Can I use margarine instead of butter?
Maa Sha Allah delicious yummy
Wow it's looking very soft and delicious I must try it 👍
😋🍰çok güzel mis deneyeceğim👍👍😋🍰
Excellente recipes thanks friend 🤗😍
Without centre glass plain cake tin can be used
Hello ,may i ask what size is your pan?😍🙏
Thank you! I like that your recipes are quite easy to follow n hv tried your whipping cream cake n banana cheese cake, all modified with less sugar n baked using sir fryer.
Thank you for this recipe I am going to do it tomorrow morning .
Must try recipe...... very spongy
Without baking powder ?
Спасибо большое ,шикарный бисквит 👌👍👏👋
Can I make without corn starch thanks for your recipe❤😍
Hi, Yes you can. Happy Baking
Great, hands down, good luck, Daman🥰🌷🌷👍👍
Top des top Mercie beaucoup
Ya pas de levure chimique ou bien de la levure de bière dans ce gâteau ?
Nice it's delicious
Merci pour la recette. Je l'ai réussie
Cake looks amazing very yummy 😋
Просто сууууууууперски! Ваши изделия всегда высший класс 😍😍😍😍
Beautiful.. Apeitising Recipe...
What such a nice cake! May I know why to add in corn starch, to make the texture softer? Please advise,thank you.
Adoro suas receitas,
Macias, delicadas,
Parabéns.
Obg por nós ensinar
Tão bem.
A quem interessar sobre precisar ou não de fermento, reposta da própria dona do canal.
Apron
Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking
Can I use all purpose flour?
Thank you sooo much for all recipes, very detailed, you are wonderful 👩🍳 👨🍳 ! Be Healthy & Be Safe!
Me gustan sus recetas ...ese tipo de bizcochuelo acá en Perú lo llamamos Chiflón...
Is it cumpulsory only to use cake flour
And not using a regular flour mixed with baking powder 🙃🙃🙃
Looks very beautiful ❤️❤️❤️
Saludos desde baja california Mexico
Awesome cake! Can you make a matcha flavour 😍?
Hi, Yes you can! Happy Baking
Can we use corn flour ?
Sweet and yummy.. thanks!!🤩
cake looks soo soft and moist, love the recipe, thank you for sharing , watching from UAE
Hi ya u are using bottom and top rod with fan for baking???
كيك رائع سوف اجربه قريبا 🌼🌼🌼🌼🌼🌟🌟🌟🌟
Hi, just discovery your channel, which I like. you don’t use baking powder on your receipts? Thank you
As good as alway wow!!! I can eat all in a go.👍👍✌👌👊🥳
شكرأ وهل الوصفة فيها خميرة
У меня к вам вопрос, я пробовала делать торт у меня он не получился и вот вопрос, взбитый белок до мягких пиков или жёстких пиков. Второй вопрос желтково - мучную массу когда соеденяли с белковой она была тёплой или уже остывшая, холодная может из за этого у меня торт не поднялся в духовке при выпекании Прошу вас дайте мне ответ благодарю.
must try, thank you for the recipe mom
Looks delicious!! It need baking powder?
Very nice, thanks very much 👍👏
Mulțumesc pentru rețetă, un deliciu !
Felicitări! 👏👏👏
Não vai fermento esse bolo ??
Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking
Num vai fermento no bolo não?
Yammy very nice😍
Harika olmuş 👍🏻👏🏻
Thank you for sharing this recipe. Just love everything 😍😍😍😍😍😍😍💯💯💯💯💯
Why r u using corn starch ? Please explain