Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less
Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting
@@libby702 it's moist, light and airy/spongy texture. I used dark chocolate (Ritter Sport 74 dark chocolate) so there's a slight bitterness to it and that's what my mom & friends like about it.
I made it like 3 times already and they all turned out flat, one of the three was terrible because inside it was like jelly and tasted so bad, i don’t understand😭
Egg whites hold air better cold for a fluffy cake batter hiting the hot oven and the cake keeps all those tiny air pockets . This is similar to keeping fat cold for pie crust to be flaky.
May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.
I have one doubt, why do you freeze the egg whites? I've always seen instructions to use the eggs in room temperature. And by freeze the egg whites, you actually mean the freezer, or just the refrigerator?
You can freeze both egg whites and egg yolks, but not together. Nigella Lawson recommends freezing 2 x egg whites in each plastic bag and when you remove them to make, say, meringue l, you know each bag contains 2 x egg whites. When freezing egg yolks, cover them with cold water, otherwise they will develop a hard skin.
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Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less
Different oven has different performances as well. You might want to check and adjust the temperature
Best to get an oven thermometer..mine is off almost 25°.. so i have to adjust and compensate..
40 minutes is perfect time
I tried the exact recipe and it was a disaster, did not grow and cracked several times. It was also cooked in 30min 😅
Just beautiful. It's almost like a souffle.
Thanks for making people happy
this cake looks so delicious
Just recook your cake, taste delicious it's melt directly in my mouth. Thanks for sharing❤
I guarantee you'll be making this recipe again and again😆
Just baked using this recipe!!! Absolutely lovely and spongy❤❤
افضل قناة ❤على الإطلاق
제가 좋아하는 쵸콜릿 카스테라 이네요!! 영상만 봐도 입안이 달달 한것 같아요!!
이 공식은 완벽합니다. 시도해 볼 수 있습니다 ^ ^
El bizcocho tiene una pinta fantástica y debe estar muy bueno. Felicidades!!!!!
Danke für feine Kuchen.
Thank you so much❤❤❤
Looks denser than original honey castella cake but also im perfectly fine with that!!! Love the sounds of the finished cake!!
Дуже гарне відео. Впевнена - торт смачний. Обов’язково спробую приготувати😊
Дякуємо, спробуйте, ви не будете розчаровані^ ^
It's quite amazing to hear how moist the cake is. Great video.
Thanks^ ^
It looks very moist!
Looks like yummy & fluffy cake ! I wanna taste that pls… 😋
Спасибо большое за прекрасный рецепт❤❤❤
Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting
I hope you never get cancer.
I love Castella Cake, so I'll definitely have to try this sometime!
DELICIOSO GRACIAS POR COMPARTIR TU RECETA DIOS TE BENDIGA,UN ABRAZO DESDE CUBA
跟着做一次就成功，好开心。甜度非常好都不甜🤗
this looks so delicious well done!
I made this yesterday and it was delicious! Just the right amount of sweetness! Both my mom and friends enjoyed it! ☺️
Heyy sorry for bothering you but what did it taste like ? 😅
@@libby702 it's moist, light and airy/spongy texture. I used dark chocolate (Ritter Sport 74 dark chocolate) so there's a slight bitterness to it and that's what my mom & friends like about it.
@@Broke_Potato_ Thank you sm will be trying it today 💗
I made it like 3 times already and they all turned out flat, one of the three was terrible because inside it was like jelly and tasted so bad, i don’t understand😭
@@K1TT3NW00PS I tried them too they came out exactly like you explained flat not spongy and dry I wondered if I did something wrong
Thank you so much for this recipe! I just made one and it's so tasty ☺️
Desde CUBA GRACIAS Dios te Bendiga siempre muy linda Panetela. Buenas noches desde CUBA GRACIAS.
¡Gracias! Bendiciones.
看着超级好吃🥺👍🏻
The cake is so light and guilt free lol. You can make with baking splenda for ppl who cannot have sugar
Hi I tried your recipe it was mind blowing. Thanks 😊
Chocolate is a king of all flavours 😀👌🙏.
.lugi pag wla tyong equipment tulad nyan.. 😁🧡😍
Sos una genia 😂😂 t felicito, voy a probar hacerla ❤❤❤
¡Está riquísima, tenés que probarla! Y con un buen mate también va re bien.
Great video! Very beautiful and relaxing
베이킹 파우더 사용을 안해서 부풀어 오르네요?(초보라서 궁금) 틀에 물을 넣어 굽는 이유가 무엇인지 궁금하네요.
Saludos cordiales desde Venezuela!!!
Gracias, amigo^ ^
Que bolo sensacional!
This is so nice! Keep going with the amazing recipes.
Спасибо
Thank you for sharing !
I like your recipes and i will try them.wish you to get silver play button soon.i'm from Sri Lanka❤❤❤
Първо си оставете за сутрешното кафе.😊❤
The video was very beautiful I enjoyed watching it I wish you success in the new year
Прекрасно выглядит ❤
Just wow 👌
Definitely will give a try ❤
lovely
BRAVA! ❤ VIDEO BELLISSIMO
Amei
This is also great ASMR btw
was looking for this comment
ماشاءاللہ ماشاءاللہ
Egg whites hold air better cold for a fluffy cake batter hiting the hot oven and the cake keeps all those tiny air pockets . This is similar to keeping fat cold for pie crust to be flaky.
Eat looks very nice
спасибо за рецепт❤
I want to taste Castella :D
Fluffy and moist ^ ^
ماشاء الله عليكي تسلم ايدك وعيونك 🇪🇬🙋♀️👋👍
Wowww yum yum yummyyy 👍
This is very similar to chiffon cake here in the USA. Looks delicious! Thanks for the recipe!
I’m glad you like the recipe. Chiffon cake is one of my favorites too.The next video will be Matcha Chiffon, hope you like it! 😊
Beautiful results
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
This look very delicious and tasty from Pakistan
Perfect cake, subscribed!
Em cũng chưa biết
Perfect ❤
Thanks for sharing
Do u use confectionary chocolate or cooking chocolate?
Suuuper👍🏻⭐️👏🏻💫🎁
凄く美味しそう✨
So yummy….❤️❤️❤️❤️
May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.
Can i bake it in microwave in convection mode.pls tell me the temperature settings for the microwave baking
Hello can I make this in an 8x4 inch round cake pan ?
How would the time change if i have smaller pan?
초코 카스테라 초코맛이 날까요??
맛있겠다
영상 넘 잘보고 갑니다.
감사합니다.
Ngon!!!
สามารถอบด้วยไมโครเวฟได้ไหมคะ หรือว่าใช้วิธีนึ่งได้ไหมคะ ขอบคุณค่ะ
If you follow the written receipt remember to add the sugar with the egg whites ( missed in the written notes..).
Can you please tell me the mould size and the baking paper which you have used
Ricette ok.buona.giorno
What kind of milk did you use?
I have one doubt, why do you freeze the egg whites? I've always seen instructions to use the eggs in room temperature. And by freeze the egg whites, you actually mean the freezer, or just the refrigerator?
Probably just keep cool in the refrigerator
Egg whites are much easier to whip when they are cold. I usually freeze my egg whites for about 20 minutes
@@mewa4343Then why do people say to use room temperature eggs? 😶
That is for creaming whole eggs with butter. Common for cookies... Different recipe
You can freeze both egg whites and egg yolks, but not together.
Nigella Lawson recommends freezing 2 x egg whites in each plastic bag and when you remove them to make, say, meringue l, you know each bag contains 2 x egg whites.
When freezing egg yolks, cover them with cold water, otherwise they will develop a hard skin.
ขอบคุณมากค่ะสูตร
Amazing
Thanks ^ ^
In otg how many minutes to bake and in what temperature?
Can i use it for a layer cake ?
So nice 😍
Unrealisticaly neat setup
yummy ❤
Его надо ставить в духовку?
Или на плиту?
Поставить в духовку (^-^)
Do you need to double the amount to make 1kg of cake?
If i don't have vake flour then what amount of Maida i use
Did you use oven
Дуже дякую ❤🌻
請問，可以用木框製作嗎？
Can you please tell me if I can use both of butter and oil instead of butter only??
Thank you so much for the lovely recipe
可以
Hello Ohio cooking!
Can i use the stove? I dont have oven.
Please tell me the measurement by cup I don’t understand gram
Nếu không có socola sẵn thì làm bánh với bột cacao được không bạn ???
Được á, mình thấy công thức bên Apron chỉ dùng bột cacao thôi
Cake flour got baking powder in it??
Do you think it would be possible to use this cake to make a layer cake?