MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
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- Опубликовано: 26 апр 2023
- Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make MOCHA CAKE
#MochaCake #CookingStation #Easybaking
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📒 Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
🔔Subscribe and Like always thanks ❤️
📒ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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**เช็คสุก โดยเอานิ้วแตะไปที่หน้าเค้ก หากไม่มีรอยนิ้วมือก็ใช้ได้ค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม 👍กดไลค์ 📢กดแชร์ 🔔กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️ 
Хобби
สูตรนี้อร่อยมากค่ะ ทำตามแล้วเนือเค็กนุ่มมาก ไม่จกตาค่ะ สูตรตามความเป็นจริง รักเลยค่ะ ขอบพระคุณ
น่าลองทำดูจังค่ะ ❤ ขอบคุณที่แชร์สูตรนะคะ
Very nice recipe! 👍 The coffee ganache cream on top was so yummy, the leftover cream I had after decorating I just ate by the spoonful 🤤
Some tips for people who want to try making this recipe:
1. If you click the button with the three dots under the video, and then click 'Show transcript', all the subtitles will appear in order of the instructions in the recipe. It saves you from having to constantly rewind and rewatch the video. It also tells you exactly when in the recipe you should start preheating the oven for it to be ready in time when you need it. Very convenient 👍
2. If you are heating the milk in any of the steps in the recipe in a glass cup or container in the microwave, be sure to keep an eye on it. It will look normal at first but suddenly get super bubbly and explode everywhere all over your microwave if you leave it in for too long.
3. If you didn't completely dissolve the sugar in the egg yolk and oil mixture don't worry, after adding the hot coffee milk the sugar will melt and the mixture will become smoother.
4. Make sure to use white vinegar to stabilise the meringue mixture (darker vinegar will change the colour). If you don't have white vinegar just use lemon juice and it'll do the same thing, or tartaric acid/cream of tartar if you have it.
5. When folding, use a spatula to "cut" the lump of meringue into smaller sections (I cut about four times) and then use the spatula to scoop batter from the bottom of the bowl to the top. Then repeat this step until the batter is homogenous. Basically, wherever there are lumps of white, cut it a couple times, then scoop from the bottom to aerate the batter.
6. When you're folding the meringue through then cake batter, it's okay not to completely fold it before adding in the next third of egg whites (just like they've done in the video!), but be extra careful on the last folding to get any and all streaks of egg white gone. I missed a spot in that step and after I poured the batter into the pan I realised there was a lump of meringue in one area. I wasn't rigorous enough in getting rid of it so when my cake came out I spotted a white eggy bit in my cake.
7. After you have poured the batter into the pan, put a tea towel or a thick white cloth under the pan when you smack the air bubbles out of it. This will make it not so loud and won't break your bench top or cake pan. A good three-ish smacks should make all the bigger, more unstable bubbles rise to the top and pop. You can leave it like this and bake and the holes where the bubbles were won't be visible after baking, or if you want you can use a toothpick or skewer to swirl all the holes away so it looks neater. If you didn't fold the batter properly like me and you can see there's a little bit of egg white in the batter, you can use the toothpick/skewer to gently mix it away before baking.
8. After baking, invert the cake onto a cooling rack immediately. If you don't, it will shrink weirdly in the pan. (It may still shrink on your rack as part of the natural cooling process, but if you leave it in the pan it will warp as in shrinks and look a bit ugly. 😅) You can also leave the baking paper/parchment paper on the cake and peel it off after it cools down.
9. Semi-sweet chocolate isn't explicitly labelled in the supermarkets where I am, but I just used dark choc chips from a brand I knew wasn't too bitter, and it turned out really well!
10. As for the milk syrup, I didn't want my cake to be soggy like tiramisu or tres leches, but I did put apply a good couple layers with the pastry brush. It barely used up any of the milk syrup, there was so much left. If you're short on milk or sugar, don't fret because you could probably get away with making like half or a quarter batch of that because you won't need much. (Just make sure to make it in a cup with a smaller diameter so that the syrup level is high enough that you can dunk your full pastry brush in.)
Wow, that was an AWESOME review. Thanks for the details. Greatly appreciated.
That cake looks great. When i make it I'm going to put brandy or something like that in the cake instead of milk syrup.
I'm watching from Toronto, Canada
Really great review & details 😊
❤😅😊
Good info 👍😊
Thank You soo much 💞🌸
I have tried the recipe and it's great. Came out exactly as posted. Thanks a lot for uploading!
Terima kasih tutorial resep cake mocha nya....pastinya yummy rasanya.
That looks and sounds absolutely amazing.
19.30 Україна. Чудове відео! Чудовий торт!👍❤️
الف الف الف الف الف عافيه على قلبكم يسلمو ايديكم
Menggoda sekalii... terimakasih resepnya 👍🙏🏻
I LOVE IT! I tried doing my own birthday cake with this and my fam and I absolutely love it. And it's my first time baking! Now I'm starting to have an interest in baking 🤌
I made the cake and Everyone loved it. They said it tasted like bakery cake. Thank you so much for sharing the recipe💖
This cake looks so soft and fluffy
Gracias por enseñarnos paso a paso la receta de este pastel de chocolate húmedo con crema mocka. Espectacular.
Супер гарний та смачний торт. Сьогодні приготувала все за рецептом. Все вийшло смачно. Дуже дякую!❤
I loved this cake!
Yummy...enak sekali cakenya
I tried this recipe and loved the cake! Thanks for sharing
Excelente receta, me encanto y lo haré ya que está muy fácil y muy bien explicada . Muchas gracias
Very beautiful cake 🍰❤
Великолепный десерт 🧁 такой нежный, буду готовить 👍Спасибо🤝
Это выглядит очень вкусным 👍👍
So fluffy and tasty! Easy to make and love the fluffy sponge cake. I used brown sugar for the egg yolk mixture and only 45g of white sugar for the meringue. Halved the coffee cream mixture and didn't add sugar in cream as I'm using non diary whipping cream which already sweet. Will make it again
Foarte bun mersi pt reteta
Muy pronto lo hare porque se mira 😋 delicioso
만들기 쉽게 올려주셔서 너무 고맙습니다 좋은 베이킹 영상 입니다❤
❤️봐주셔서 감사합니다🙏
Riquísimo!!!! Excelente!!! Un abrazo desde Jujuy, Argentina.😊
Очень впечатлило.Отличный десерт.Попробую сделать.Спасибо!!!👍👏♥️
Me encanta todas sus recetas
Se ve riquísimo! 😋😋😋
Mmmmm mmmmm. Que ricooooooooo...... La verdad es que solo de mirarlo.. La boca se me ha hecho agua.... Un millón de gracias por la reseta........ 😊😊😊 Riquísima... ❤❤❤❤❤
Excelente receta! Gracias! Saludes desde Costa Rica 😊
I just made this cake and it turned out perfect
Mukhang masarap yan ah.
Fajny przepis 👍
Que divino . Me encantan sus recetas . Venezolana en Colombia .
Maravillosa receta, que rica tiene que estar saludos desde Navarra - España
Спробую зробити на вихідних.Дякую, виглядає смачно.Давао. Філіппіни.
👍mantap ....
Интересный рецепт! Уксус еще никогда не добавляла. Обязательно попробую. Следить за процессом -одно удовольствие😊❤
Thanks 🙏 It looks very tasteful. I will make it👍👍🌹
looks delicious..
Dios bendiga su conocimiento lo voy hacer para sacarle provecho Dios los bendiga ❤🎉
Ευχαριστώ για την συνταγή, φαίνεται όμορφο!❤🇬🇷
❤️Σας ευχαριστούμε που παρακολουθήσατε 🙏
Շատ համեղ է թվում,տեսքը շատ լավն է,շնորհակալություն։Արժե փորձել։Ողջույններ Հայաստանից։
Estou assistindo do Brasil
Esse bolo e maravilhoso!
Parabéns!
Baked it. Very good
Я з України.гарний пиріг.треба спробувати зробити.дякую
Очень аппетитно 😋 Спасибо Вам за рецепт ❤
Grazie per la ricetta , buonissima la torta
روعة مشاءالله عليك 😍♡
Должно быть мега вкусно😋. Спасибо❤. Любуюсь Вашими шедеврами из Сибири, где сосны🌲 в небо и снег в мае❄🙃.
❤️Спасибо за просмотр 🙏
Congratulations, it looks great and it sure is delicious too! 👏🙂
Обязательно испеку!
Se ve sabroso .
De Nicaragua ❤
Gracias.
Hola se ve delicioso y facil lo haré pronto saludos desde México 🇲🇽 😋😋🙋♀️😘
Благодарю вас!❤😊👍🏻
too delicious 😻, I would like to see another recipe this incredible. and I also give him a ❤️❤️😘, for the delicious cake.
تسلم ايدك وعيونك ماشاء الله عليكي يا قمر ❤️❤️🙋♀️👍🇪🇬
Tks banyak resepnya, saya sangat suka. I am from Indonesia
Delicioso! Lo haré brevemente. Saludos desde Madrid. Gracias 😋😋
看起來很美味😋
Еще один отличный рецепт !....Спасибо.👍👍อีกสูตรเด็ด!....ขอบคุณครับ.
❤️Thank you for watching ❤️
Muchas gracias!! Cómo siempre es una delicia ver cómo compartes tus conocimientos en Repostería,... dándonos la oportunidad de hacerlos para degustación de eventos en Familia ❤!! Dios te bendiga, gracias
❤️Gracias por mirar 🙏
تسلم ايدك يارب
Спасибо огромное за рецепт! Вчера приготовила тортик, кофе и шоколад, вкус-просто космос! Только я разрезала бисквит на 2 коржа, между коржами шоколадно-кофейный крем и сверху залила шоколадом! Получилась вкуснятина! ....ммммм.....
Исследования показывают, что мясные продукты повышают риск развития хронических заболеваний.
@@anatoliydyachenko428 исследования показывают, что тебе пора принять лекарства
Только хотела спросить а не надо ли промазать между коржами мне показалось что Корж толстый Не пропитается спасибо вам
Думаю между коржами положить слой И сверху слой крема
Amazing!😊🎉
رائع بارك الله فيك 🤲🏻❤
💞Happy new year❤️
💞Thank you 🎄☃️❄️😍
Greetings from Brazil. Great recipe for coffee lovers! Thanks for sharing. I surely will make it as soon as I buy whipping cream. Blessings to you and lots of success.
Kue yang sangat enak, terimakasih sudah berbagi resep kue yang lezat ini, salam dari Indonesia
Se ve delicioso 😋🤤 Yum yum
Looks delicious 😋 😍 wish recipes was in cups & onces
ขอบคุณมากนะค่ะ
Дякую, цікаво, та клопітно. Має бути дуже ніжно і смачно.
Всe що смачно, клопітно ,
но ми ж украінці , справимось 😂
Слава Украіні ！💙💛
Se ve superdelicioso,lo voy a preparar, bendiciones,y muchas gracias por compartir estas maravillosas recetas , los veo desde Colombia❤❤❤
Gracias por compartir 🌹le doy un 10
i like moka cake. it looks tasteful
Hola, saludos desde Venezuela. Una receta muy llamativa, probaré a hacerla 😊😊. Hasta ahora mi postre favorito es la torta de chocolate fuerte con quesillo y almíbar de parchita.
Торт очень понравился, спасибо за рецепт и подробное видео,любимый десерт - торт тирамису! Обязательно приготовлю по вашему рецепту, привет из России!
Была обнаружена взаимосвязь подсластителя аспартама с риском развития рака.
Другие подсластители, применяемые для создания лёгких обезжиренных продуктов, используются также для откорма свиней, чтобы те быстрее набирали массу.
Поэтому скепсис по отношению к сахарозаменителям небезоснователен.
Zdravo!gledam iz Slovenije,iz Maribora in bom tudi sama probala to okusno,SUPER sladico!!Hvala za ta lepi recept!!😘LP
.dr banyumas jawa tengah..
Makasih resepnya
Very nice recipe, thank u 😊
De France merci c'est mon gâteau préféré
Interesting and tasty. Love coffee. Thank you.🇺🇸💖USA.
Splendida, supermangiabile, squisita!.
Gracias por compartir su arte
Todo bien explicada su receta
Se ve exquisita.
Saludos y bendiciones desde Perú
Most yummmy and tasty mocha cake .I have tried this recipe
Va urmaresc di Anglia, loc Clipston. Multumesc ❤️ pentru reteta.
I tried your recipe it turned out great. Than you
Wonderful, different,I will try to make the dessert, I'm watching from Nederlands but originally from Turkey.
Wow yummy and delicious 😋😋 cake 🎂😋🎉 so good recipe thanks for sharing 😋 👍👍👍 like is me
Sembra squisita la proverò💪💪💯
Se ve riquísimo! Saludos desde Argentina!
Arrasouuu❤🇧🇷
Gracias por compartir tu receta desde cuba
Хмельницкий,Украина. Спасибо, очень интересный рецепт
Супер обичам тирамису,а този сладкиш прилича и ще го направя.Благодаря от България!
Desde Argentina provincia de Neuquén. Haré este, se ve muy rico.
Умничка! Успехов вам! ❤
Fica bem leve!😋
Very well done it's just yummy 😋