this recipe is so good, quick tip for people that don't have cake flour for this recipe just take out 1 tbs of the all purpose flour and replace it with 1 tbs of cornstarch ( do this for every 50 grams of flour).
Thank you! I couldn’t wait to make it, and guess what! Super delicious, perfect texture and sweetness! I just added some peaches inside. Amazing!!!🥰🥰🥰👩🏻🍳👩🏻🍳👩🏻🍳
made this today and turned out well! rolled well and taste great! soft and fluffy! this recipe can be used for other layer cakes too like strawberry shortcakes!
Made this yesterday, it's so light and soft, and will be my swiss roll from now. Except, i always cracked mine cos i m not as skilful in rolling it. Thanks for sharing
@@yoongisbigfeet3449I like it a bit eggy, otherwise you can put .5 tspoon of vanilla in or more but up to 1 tspoon to get rid of the egg taste or even put coffee or matcha powder. Sorry for late reply
This recipe so good. I’m first timer baker, i never thought i would be capable of baking swiss roll or cake. This recipe almost duplicate of chateraise swiss roll.
Tried it, super delicious! The cake is soft, melts in your mouth together with the cream, and has the right amount of sweetness. Absolute dose. Thanks for sharing the happy food!
I just came across your Channel. I saw you advertised your 🍰. I immediately SUBSCRIBED TO YOUR CHANNEL. I like CAKES/MUFFINS baked using OIL . YOU'RE A 🌟😘. ALL THE LOVE AND GREETINGS FROM SOUTH AFRICA 🇿🇦💖🤗💞😘👍 FROM
Porqué dice q estos rollos son difíciles para los principiantes?? La primera vez que hice esto tenía 10 años y me salió muy bien el enrollado,a ud más bien parece que se le kiere abrir el panqué, el molde debió ser más rectangular.
Скоро я буду готовить как у Вас! Вы меня научите!😊😊😊很快我就会像你一样做饭！你会教我！😊😊😊Какой номер или вес одного яйца в рецепте ? у нас разные яйца продают? Спасибо за Всё !🙏🙏🙏食谱中一个鸡蛋的数量或重量是多少？我们卖不同的鸡蛋吗？谢谢大家！🙏🙏🙏
This type of cake is a very light and airy sponge cake with a texture similar to a brand new dish sponge - it's made in the same way a chiffon cake is made and it's so light and gentle because whipping the egg whites creates lots and lots of tiny little air bubbles. Despite it looking dense, it's probably the most light and fluffy type of cake there is! It's not as common in western bakeries but is a very common type of cake in East / Southeast Asia! A similar cake is the french genoise cake which is made by heating egg whites and sugar and then whipping them. Because of how light the cake is, it pairs perfectly with whipped cream and makes for a lovely dessert that isn't overly sweet. These fluffy cakes are definitely worth a try!
Can someone kindly explain to me why adding the egg yolk at a later time yields different results vs: mixing the egg yolks in the beginning with the egg whites?
She’s just mixing egg yolks with the rest of ingredients like flour and oils/liquids then folding in the egg whites. It’s more fool proof for beginners alike as you don’t need to whip entire eggs together. It’s a very common technique to make a sponge cake. I’m Japanese and we make Japanese roll cake like this, not together with egg yolks and egg whites but we almost always separate egg whites then fold in later. In case of sponge cake we normally add hot melted butter (must be hot), and stir until no more flour. But her way works ok. She’s from Hong Kong. But this is a common Japanese roll cake. Inside we put strawberry cream or we also make matcha sponge cake and roll whipped cream like this. Make it like this and you get texture like this. It’s very moist fool proof way of making Japanese sponge cake. Btw adding lemon juice and salt is not commonly done in Japan. That’s foreign to me. We may add cream of tartar but not lemon juice and salt aside from sugar. It must be common there in Hong Kong. Also we don’t use this many egg yolks. It’s a bit lighter.
It's similar to Japanese cotton cheesecake which is based on a soufflé. You add the fats, then the flour fold in the egg white meringue. If you add fats directly to egg whites you won't get a meringue.
una cosa importante en esta clase de postres es decir las medidas del molde para que cuando lo hagamos nos salga lo mas parecido al video , pero si no sabemos las medidas que es lago importantísimo como nos va a salir el royo??? gracias he votado negativo por este tema
this recipe is so good, quick tip for people that don't have cake flour for this recipe just take out 1 tbs of the all purpose flour and replace it with 1 tbs of cornstarch ( do this for every 50 grams of flour).
謝謝分享，做了好幾次你的配方，都很成功
我非常喜歡看你的節目，專心的做蛋糕點心，這樣的影片最優質，非常療癒跟專業。
Yes i think healing is the right word. It feels calming to watch someone cook at this therapeutic speed, without talking, right.
Ah that texture! That pillowy fluff !!🫢
That cake roll looks like it came out of ghibli film 😮😮❤️ also great choice of song army 💜💜
Thank you! I couldn’t wait to make it, and guess what! Super delicious, perfect texture and sweetness! I just added some peaches inside. Amazing!!!🥰🥰🥰👩🏻🍳👩🏻🍳👩🏻🍳
顏值爆表👍
依照配方做出的蛋糕體很漂亮，而且不會脫皮，口味整體搭起來不會太甜膩，謝謝。
這個食譜真棒 👏
Muy sabrsboso pero los ingredientes
Muy Rico
请问是完全晾凉才卷吗
@@eudoralee7758 當然 不然你抹奶油時會看到奶油融化了
昨天做了這個食譜！蛋糕體超好吃、非常綿密！很喜歡，謝謝分享！
那我也要试一试
請問做好，放冷藏保存可以幾天？是用油紙全部包起來冰？
@@鄭淑娟-j5j 我都另外放保鮮盒～放幾天看個人 我都三天內吃完
Honestly this best I make first try. Thank you for put exact ingredients and weight😭 I appreciate my parents love this
I always enjoy your videos! Thank you for the delicious recipe ❤😋
This is a Perfect swiss roll.I made it today and No crack,i love it and it will be my go to recipe.Thank you for this awesome perfect recipe🥰
I would like to know what size is your mould/pan?
@@hoihoihhkify 28 -28 cm
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
يبدوا أنك خفقتي البيض اكثر
أما الكريمة يجب ان تكون باردة جدا
@@marzia9274 did you wait for cake to completely cool before adding cream?
那把廚刀，高級刀，老師不只會做瑞士捲，也是料理高手❤😂
請問那是什麼刀呢，哪裡可以買到
@@yummyyummy16888 上日本廚刀網站，日本三大名刀
好的，謝謝你
Looks amazing!! And I love the BTS instrumental music. 💜💜💜
Ich habe diese Rolle heute gemacht, sie ist so gut gelungen. Vielen Dank 🤗
Made this today. Yeap as it says soft, no crack, no peeling. It’s just perfect. Thanks. 😘😍
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
Спасибо за прекрасный рецепт и объяснение! Буду печь! В описании все подробно перечислено, это помогает в работе! Успехов вам!
Thank you for sharing.
I love your work and also the background music 💜
This looks so soft and moist! Great job and thanks for sharing ☺️
ruclips.net/video/dd_L8mP9ZMY/видео.html
Как.приготовит.рулет.сами.лучши.кандитерски.сеха.пириготовит.балшая.абйома.научите.
Я.хачу.учитса.пириготовит.сами.лучши.рулет
Меня.спицалис.кандитер.мастер.
Мен.энг.яхши.рулет.килишни.урганмокчиман.ва.ишлаб.чикармокчиман.рецепни.курсатинг.ва.ургатинг.кандай.килишни.жавобини.кутаман.
I love the background music! I am ARMY 💜 Zero O'clock is beautiful.
I can feel the softness in the video, it's the best
LOVE LOVE LOVE this! Its gorgeous and such a calming video too
💜💜💜love the music choice 💜💜💜 cake roll is one of my favorite things 🎂
Just made it today for christmas and its perfection !! Thank you !!❤
J'adore cette recette, pour l'avoir déjà faite. Et c'est vraiment délicieux et d'une grande délicatesse.
🙏🧑🍳🌷🌞🌞
Thank you for the ricepe excellent BRAVO from paris ❤
跟著這配方做很成功，好吃，也不掉皮，別的配方會掉皮，感謝🎉❤
Hi , 请问是用A or B 蛋呢 ？
めちゃくちゃ綺麗な見た目‥！！✨
しっとりふわふわで美味しそう🤤
made this today and turned out well! rolled well and taste great! soft and fluffy! this recipe can be used for other layer cakes too like strawberry shortcakes!
Thank you so much for this recipe...tried it and it came out perfectly. So happy 🙏
Made this yesterday, it's so light and soft, and will be my swiss roll from now. Except, i always cracked mine cos i m not as skilful in rolling it. Thanks for sharing
Did it have an egg taste?
@@yoongisbigfeet3449I like it a bit eggy, otherwise you can put .5 tspoon of vanilla in or more but up to 1 tspoon to get rid of the egg taste or even put coffee or matcha powder. Sorry for late reply
Thank you for the recipe, great result 👏
I just noticed that the background music was a Piano version of Zero O'clock BTS song and MOON by BTS JIN
I need to try this recipe. It looks really good. Thank you.
This recipe so good. I’m first timer baker, i never thought i would be capable of baking swiss roll or cake. This recipe almost duplicate of chateraise swiss roll.
Tried it, super delicious! The cake is soft, melts in your mouth together with the cream, and has the right amount of sweetness. Absolute dose. Thanks for sharing the happy food!
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
@@marzia9274 все в порядке
I just came across your Channel. I saw you advertised your 🍰. I immediately SUBSCRIBED TO YOUR CHANNEL. I like CAKES/MUFFINS baked using OIL . YOU'RE A 🌟😘. ALL THE LOVE AND GREETINGS FROM SOUTH AFRICA 🇿🇦💖🤗💞😘👍 FROM
Hearing Zero O’clock in the background made me happy 🥹🥹💕💕
I already try this. Easy to make and delicious. Tq for the recipe 😊
Nice! What’s the size of baking tray?
很優雅、優質的影片，讓人看了很療愈！
zero o'clock playing in the background be making the video even better
Love the recipee and also background music 💜 it's zero o'clock and moon isn't it?
Anyway thank you for sharing this recipe!
The ruler reminded me of when we used to measure cakes so we could divide them up equally between my siblings and I 😅
One cuts, the other chooses.
Благодарю🥰🥰🥰🥰 пеку по вашему рецепту, муж восторге! Спасибо🙏💕🙏💕🙏💕
Happy to see this cake along with zero oclock in the background 💜
Time stood still.
You.are.diligent.in.your.work.,you.deserve.thanks👍👍👍🤗
this and the bg music 😥 i love it
Porqué dice q estos rollos son difíciles para los principiantes?? La primera vez que hice esto tenía 10 años y me salió muy bien el enrollado,a ud más bien parece que se le kiere abrir el panqué, el molde debió ser más rectangular.
Thank you !!♥️♥️ I have to covert to cups since that’s what I am used to here in USA 🇺🇸
Too pretty to eat. I love it. There is a korean bakery that make this type of swiss roll. It is a treat.
Скоро я буду готовить как у Вас! Вы меня научите!😊😊😊很快我就会像你一样做饭！你会教我！😊😊😊Какой номер или вес одного яйца в рецепте ? у нас разные яйца продают? Спасибо за Всё !🙏🙏🙏食谱中一个鸡蛋的数量或重量是多少？我们卖不同的鸡蛋吗？谢谢大家！🙏🙏🙏
Beautiful! Please tell me, do you have a chocolate version of this cake? I would love to have it. Thank you.
請問我都是依照你的食譜做法為什麼我的周邊都會塌陷捲起來？🤪
Looks nice and delicious. Thanks ❤
This look so soft and yummy 🥰
Congrats on the 400k subs 😆👍🎉🎉🎉
What the size of the pan were you used?
Cela à l’air extra bon 🤪 je vais essayer . Merci 🇧🇪
Light as a feather looks amazing 😊😋
西餅中 此終都喺蛋卷最好味😋
Resep nya mantap..saya udah coba..bolu nya empuk bangt seperti di Vidio..
It's 00:00 O'clock by BTS ! nice work 💜💜💜
I love your videos because you always add BTS's song in them💜💜
Eine Frage an Sie Bitte; kann man auch anderes Öl verwenden als 🌽 öl?? Danke im vorraus 🙏🙏🙏🙏🍰🎂
这个配方翻拌的时候不会消泡吗?我都是很小心地翻来覆去,不敢用蛋轴搅
Hi what is the size of the baking tray you used? Tks
It says in the video: 28cm x 28 cm
Kuchenmehl ist:
500G 405er Mehl
mit 60G Maisstärke
gut mit Schnebesen vermischt und 2 mal durchgesiebt (sehr gut vermischt)
Einfach selber herstellen
Beautiful cake, thank you!
i can’t wait to watch this
Instead of corn oil can we use sunflower oil ??? Please reply
Love the BTS music in the background 🎉
I'm amazed at your cooking!
很好！
Thank you for writing the recipe and the complete instructions and in this way you will get more thumbs up. Size of the baking pan is not indicated.
It looks so yummy 😋🤤
Me ha gustado mucho está receta así que la voy a probar hoy mismo ... Ya les cuento que tal quedó 😊
Deb? Y que sucedió? Quedó como se describe?
Lleva azúcar en polvo o granulada para batir las claras ?
Looks so soft!
i made this and it came out perfect! thanks ☺
It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
I wish I could see a close up of the crumb, because otherwise the baked consistency looks similar to a cheesecake, but very interesting.
This type of cake is a very light and airy sponge cake with a texture similar to a brand new dish sponge - it's made in the same way a chiffon cake is made and it's so light and gentle because whipping the egg whites creates lots and lots of tiny little air bubbles. Despite it looking dense, it's probably the most light and fluffy type of cake there is! It's not as common in western bakeries but is a very common type of cake in East / Southeast Asia! A similar cake is the french genoise cake which is made by heating egg whites and sugar and then whipping them. Because of how light the cake is, it pairs perfectly with whipped cream and makes for a lovely dessert that isn't overly sweet. These fluffy cakes are definitely worth a try!
C'est un rêve éveillé ce gâteau 🤗🤗🤗🤗🙏🌷🌞
No wonder the song sounded so familiar. It’s zero o’clock by BTS ❤
Wow this looks good! I’ll try this tomorrow. Btw, do you have a similar recipe for Ube roll cake? It’s the purple yam flavor
請問影片的方形烤盤廠牌和尺寸可否告知?
Love the background BTS music 💜
I like your recipe to make bread so soft ,thanks for your video 👍🙏
Great recipe looks delicious
Can someone kindly explain to me why adding the egg yolk at a later time yields different results vs: mixing the egg yolks in the beginning with the egg whites?
She’s just mixing egg yolks with the rest of ingredients like flour and oils/liquids then folding in the egg whites. It’s more fool proof for beginners alike as you don’t need to whip entire eggs together. It’s a very common technique to make a sponge cake. I’m Japanese and we make Japanese roll cake like this, not together with egg yolks and egg whites but we almost always separate egg whites then fold in later. In case of sponge cake we normally add hot melted butter (must be hot), and stir until no more flour. But her way works ok. She’s from Hong Kong. But this is a common Japanese roll cake. Inside we put strawberry cream or we also make matcha sponge cake and roll whipped cream like this. Make it like this and you get texture like this. It’s very moist fool proof way of making Japanese sponge cake. Btw adding lemon juice and salt is not commonly done in Japan. That’s foreign to me. We may add cream of tartar but not lemon juice and salt aside from sugar. It must be common there in Hong Kong. Also we don’t use this many egg yolks. It’s a bit lighter.
It's similar to Japanese cotton cheesecake which is based on a soufflé. You add the fats, then the flour fold in the egg white meringue. If you add fats directly to egg whites you won't get a meringue.
@@KittenBowl1 Ben japon kek yapmayı çok denetim ama başaramadım. Güzel bir tarifiniz varsa paylaşır mısınız? Türkiye'den yazıyorum.
Looks so delicious!
老師，如果我想做抹茶味，請問食譜如何調整？謝謝🙏🏻😊
很像很好吃😋
WOW LOOKING VERY SOFT AND TASTY
请问蛋白打到湿性吗？谢谢
Great video! May I know what size of the baking pan is? Thx
28 x 28cm
Happily eat , Happily live !! 🥰 wonderful, but we can't even taste😃 🙏.
Looks great. Thank you for sharing.
wow nice roll cake
una cosa importante en esta clase de postres es decir las medidas del molde para que cuando lo hagamos nos salga lo mas parecido al video , pero si no sabemos las medidas que es lago importantísimo como nos va a salir el royo??? gracias he votado negativo por este tema
您好 我的烤盤是35x25公分 請問我應該怎麼調整 謝謝你