How to make perfectly soft Swiss Roll | The best Swiss roll recipe | Roll Cake recipe [ASMR]

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  • Опубликовано: 17 дек 2024

Комментарии • 70

  • @korinakassianou8496
    @korinakassianou8496 9 дней назад

    I just made it and it is the yammiest swiss cake I have ever made. I have never tasted anything softer. Thank you so much! I am keeping this recipy like a treassure 🤩🤩🤩🤩

  • @ribkanuari8401
    @ribkanuari8401 Год назад +5

    thank you for sharing the recipe.. I have tried it, the cake is very soft.. I filled it with cream cheese and lemon jam.. yummy

  • @rawanmohammad4435
    @rawanmohammad4435 3 года назад

    thank you so much from Syria🇸🇾..I am very happy

  • @nancyprince4839
    @nancyprince4839 Год назад

    You are telling mesment very superly thank you

  • @jen9216
    @jen9216 3 года назад +2

    I had tried all of the "popular most views" recipes with failure. I did yours once and it was a success! Thank you for the tip on the parchment also because that was my next problem

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +2

      Thank u so much. Im glad u like it. I used to have lots of problems with Swiss roll until I finally found the right parchment paper for it 😊😊

  • @deniseelias7784
    @deniseelias7784 2 года назад +6

    Thank you for sharing
    And thank you by giving the measurements in cup and spoon I love it I wish other’s follow this kind of measurements make it easy and faster to prepare the recipe 👍
    Thanks again 🙏

  • @tanujanaayakkara1770
    @tanujanaayakkara1770 5 месяцев назад

    Very cool recipe 😊
    Thank you

  • @Aldja-vo5tf
    @Aldja-vo5tf 2 года назад +3

    Thank you smm for the recipe 😍😍 I made it and it's perfect

  • @aracelimeza6547
    @aracelimeza6547 2 года назад +3

    Muchas gracias, felicidadez¡¡¡

  • @yunwong3379
    @yunwong3379 2 года назад

    Thank you for sharing your best recipe.

  • @roselyalayo983
    @roselyalayo983 2 года назад +3

    Thanks for sharing this recipe is spectacular, especially very practical 😘

  • @feliciagrace2941
    @feliciagrace2941 3 года назад +5

    Probably that is the most easy and non messy way of separating egg yolk I have seen so far...and the cake is damn perfect

  • @goofyahart6440
    @goofyahart6440 2 года назад

    Finally there's how to make make the cake batter thanks

  • @savored
    @savored 3 года назад +4

    Beautiful swiss roll recipe thanks for sharing! I love the asmr also

  • @svetlanavukolic8242
    @svetlanavukolic8242 2 года назад +2

    Is the oven preheat or not?
    And is it cooled comoletely before filling and rolling up?

  • @CookingwithAnadi
    @CookingwithAnadi 3 года назад +3

    Yum that looks so delightful, great Swiss roll yum

  • @thavamalarkumarasamy3411
    @thavamalarkumarasamy3411 11 месяцев назад

    Hi looks yummy can I know how many inchi tray and celcious how much

  • @AnnieOConnor-o5f
    @AnnieOConnor-o5f 2 часа назад

    What size is the cake pan please

  • @vytrieu7501
    @vytrieu7501 3 года назад

    cho mình hỏi là bạn dùng lò của hãng nào và nướng đối lưu hay lò có thanh nhiệt trên dưới bthuong vậy ạ, vì bánh bạn nướng ra màu đẹp quá ạ.

  • @NHATRANGAnGi
    @NHATRANGAnGi 3 года назад +3

    Bạn cho hình hỏi là công thức nào làm cốt bánh bông lan trứng muối ạ ?

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +1

      Mình ko hiểu ý b lắm?! Nhưng vs ct bánh cuộn này thì có thể dùng làm nhân gì tuỳ tích nhé

    • @NHATRANGAnGi
      @NHATRANGAnGi 3 года назад

      Easy Baking T.I.E vâng mình cám ơn bạn !! Ý mình rõ hơn là công thức bánh bông lan này có thể làm bông lan trứng muối đc ko ạ ?

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +1

      @@NHATRANGAnGi đc nha 😉

    • @NHATRANGAnGi
      @NHATRANGAnGi 3 года назад +1

      Easy Baking T.I.E cám ơn bạn nha 😊

  • @chanhtruong2018
    @chanhtruong2018 Год назад

    Xin hỏi lúc nướng bạn đặt khay bánh ở tầng thứ mấy của lò ?

  • @SajidahPatel
    @SajidahPatel 10 месяцев назад

    Thank u so much, i have tried the recipe and my cake came out very soft as well, however mine broke😢 i think its due to the softness but i was very upset 😢but tasted very good❤

  • @TheFiredragon52
    @TheFiredragon52 3 месяца назад +1

    Why not places those trimmed edges back in the centre along with prefer filling when rolling the cake up !

  • @kimtaehyungvupdate
    @kimtaehyungvupdate 3 года назад +2

    The oven should heat both up and down? For 15mins?

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +1

      No. With this recipe u Don’t need to preheat the oven

  • @KowboyTheCorgi
    @KowboyTheCorgi 2 месяца назад

    You are super 👍👍👍

  • @georgebeckons539
    @georgebeckons539 3 года назад +1

    I'm in Canada and for me the egg yolk mixture needed way more milk and oil for 3/4 cup of flour otherwise it would turn into a dough. I would start with maybe half that amount of flour next time just to be safe.

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +2

      My eggs are large about 60-65g including shells, if you considered to try the recipe again, i think u should wait ur eggs, maybe add one more egg if they are smaller than mine.

    • @barbarawhitley5094
      @barbarawhitley5094 2 года назад

      I’m I. The U.K., followed this recipe and it was perfect, so light and tasted brilliant. thank you x

    • @beverlyfrancis8433
      @beverlyfrancis8433 Год назад

      third time trying and it always breaks when I try to roll it

  • @phuong-thaophan8528
    @phuong-thaophan8528 3 года назад +1

    Bánh nầy chờ nguội mới cuốn hả bạn? Cảm ơn nhen.

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +2

      b nên cuốn khi bánh còn hơi ấm ấm để không bị gãy bánh nha

  • @batrisyiasukardi
    @batrisyiasukardi 3 года назад +1

    Can i use 3 eggs instead bcs i have a small tray size? And should i decrease the temperature or use the same temperature like yours?

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +1

      Yes. You can. Don’t need to preheat the oven or decrease the temperature, just keep an eye on it while it’s in the oven. With 3 eggs the cake should take about 8-9min to bake

    • @nilufaryesminliza7268
      @nilufaryesminliza7268 2 года назад

      What is the measurement of other ingredent while i use of three eggs

  • @daena1042
    @daena1042 2 года назад

    Hi, for 11”x14” pan size - may I know the percentage of ingredients to use? Thanks.

  • @hopeking3571
    @hopeking3571 2 года назад

    How do you stop the brown part from peeling off while rolling

    • @EasyBakingTIE
      @EasyBakingTIE  2 года назад +1

      You have to have a good baking sheet. So the steam from the cake doesn’t make it wet and start peeling

  • @MrryPopinzYall
    @MrryPopinzYall 2 года назад

    That looks good after a steak 🥩 and 🍠.
    Could you make a cinnamon-apple, or peach center _?

  • @praserthsaesow6767
    @praserthsaesow6767 2 года назад

    I’m curious about not preheating the oven. It takes my oven about 20 mins to get to 375. By the time it heats up, the cake is done?

    • @EasyBakingTIE
      @EasyBakingTIE  2 года назад

      yeah. u r right. my oven takes about 13-14min to get to 375 F, so I bake it for 13-15 min. if your oven takes 20 min to get to 375F, you should keep an eye on the cake while it's in the oven, it should take less than 20 min to bake

    • @Topol60
      @Topol60 2 года назад

      Do you mean 13-14 min from starting the oven or from the time it reaches375 degrees???
      I have had failures before so I’m trying to get it this time.

    • @EasyBakingTIE
      @EasyBakingTIE  2 года назад +2

      @@Topol60 13-14 min from starting the oven 😊

  • @reishast.hilaire4065
    @reishast.hilaire4065 3 года назад

    Well I just tried this recipe and I'm not sure if my eggs were too small, but the eggyold mixture was like a complete bread dough, and nothing could fix it after that...

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад +1

      My egg is about 55-60g including shell

    • @lilyleung2237
      @lilyleung2237 2 года назад

      That is the weight of large egg. Not medium.

  • @daiwan6580
    @daiwan6580 2 года назад

    The skins top and bottom peeled off! What is wrong with the temperature setting?

  • @duaganga9
    @duaganga9 3 года назад

    M đang bị tình trạng cuốn hơi nóng thì tróc da.mà nguội thì gãy. Hư mấy ct e.huhu

    • @EasyBakingTIE
      @EasyBakingTIE  3 года назад

      Bánh ẩm bị tróc da mình nghĩ là do giấy nướng bánh ko được tốt đó bạn, bạn nên sử dụng giấy nướng ko thấm nước nhiều thì cuốn xong sẽ ko lo bị tróc da. Vì bánh này chắc chắn sẽ gãy nếu cuốn nguội

  • @thungan1357
    @thungan1357 3 года назад +2

    Dễ thương quá! Thêm 1 sub vì tay bạn quá đẹp 🤤

  • @fairuzfaatin6870
    @fairuzfaatin6870 2 года назад

    Why is mine so soft that it breaks completely if I try to roll? 😔 also the top doesn't brown, it stays plain. Whyyyy??? 😭 I followed everything to a tee

    • @anyfigueroa3745
      @anyfigueroa3745 Год назад +1

      maybe it was the temperature not so precise

  • @وصفاتيالخاصةللطبخامثائر

    👍👍👍👍❤❤

  • @ummuarkantube1762
    @ummuarkantube1762 2 года назад

    👏👏👏👍👍💚💛❤🌺🌺🌺

  • @rachelbasa2797
    @rachelbasa2797 7 месяцев назад

    Kindly check again your conversion from grams to cups. It is not accurate at all. Thanks!😮

  • @sarminayra1832
    @sarminayra1832 4 месяца назад

    I saw your video and done as per your videos instruction but it was the worst😓😓😓my 5 eggs and every ingredients are wasted..no one liked the cake.I never made such a bad cake like this😓😓😓😓😓😓

  • @НалеждаРаннева
    @НалеждаРаннева 10 месяцев назад

    Нет перевода...дизлайк!