Thank you for being so descriptive and detailed about how to fold in the egg whites. Many recipes just say, "mix gently" or "fold in as usual" - your way is super helpful.
My mom never made swiss roll, reading your comment makes me feel a bit cheated lol. Otoh, my mom had her hands full trying to grow enough food to feed 9, so only love and respect for her. And now I can make it myself!
John, my husband and I made this together yesterday for my birthday! We had the best time making it, and our guests loved it! Everything about this cake is fantastic, and my kids have already requested it for their upcoming birthdays! Thank you for sharing this - your step-by-step instructions made it easy to follow and gave us the confidence to attempt something we perceived as complicated but was in fact very doable!
I freaking love swiss roll more than almost any other cake. I've never met a buttercream or frosting that comes even close to the deliciousness of whipped cream between fluffy, tender, superlight sponge. So delicious!
My mother used to bake from old cookbooks she got on a trip to England in the early 80s and most of them used whipped cream with chocolate brownies and cakes and that's how I like it. I think chocolate icing on chocolate cake is an American trend that has now gone global.
@@mariamtee I was born in the late 70s so the time frame matches up! My mum definitely used buttercream (just the basic, standard stuff, no meringue-based ones etc) but it was never my favourite. However, if you want a cool kids' cake, you have to go with something other than whipped cream. I remember several Barbie dolls wrapped in clingfilm to act as the top half of a "princess" where the cake was the skirt. LOL
You should dust the cake with the cocoa powder then put the towel over it, after put a same size pan on top of the towel and flip the cake. It will make it easier to flip and you won’t get cocoa powder all over your counter/table. Just a helpful tip 😊
THANKYOU for keeping everything RAW in your videos and NOT editing them to make everything look perfect, clean and organized, because in all reality every one of us watching these videos, is not any of that in our kitchens or restaurants. We drop things, break things, burn things and always always have more powdered sugar outside of our mixers instead of the inside, more than we care to admit 😂 I personally watch your videos and purchased your amazing book, because you are genuine and true to yourself and that relates to many of us.... That is the type of person I want to support....So THANKYOU John for keeping it all REAL xx
This looks absolutely scrumptious and I can’t wait to try it! Thank you for sharing it and for letting us see your boo-boo! Happens to all of us. I make a German Chocolate roll up cake and the one thing I do differently than you is that I do not powder my towel. As soon as the cake comes out of the oven, I powder the cake, place the towel over it, (confidently) flip it onto my working space and proceed to roll it like you do. For me, it seems to create less of a dusting mess and in the end, it comes out the same!
Excellent tip. I'm planning to try this cake tomorrow and, while I like being able to prep the towel beforehand, I think for the sake of my kitchen, I'd rather try to avoid the cocoa plume that John created. Thanks!
Oh my goodness I was so sad when your cake rolled off the cooling rack! Lol! Happy you weren’t too bummed about it and made a new one. I love that you leave in bloopers! 💜
Love love love that you include mistakes because not only does it make me chuckle, it is something I would do! Thank you for showing us how to fix mishaps!
I laughed when you dropped the cake. You are so real. At 62 I have definitely had my share of incidents in the kitchen. Just discovered you and love your videos. I made the tortellini soup last night (chicken instead of sausage) and I had your crumble cake with my coffee this morning. Both the soup and cake are delicious! I also ordered your cookbook.
You definitely need your own cooking show on television! You are up there with the very best of the best! Great try to save on that cake fumble ! I can’t wait to make this recipe!
I'm ambivalent about the TV show thing. I think that with a show, comes the people who would want to supervise and limit. I like that your presentations are your ideas and done in your way. I would assume you have more freedom as to planning, scheduling etc. It seems as if you have the perfect situation for you and your family. I think you have developed a closeness with us that we wouldn't have with someone on Food Network for example.
By far…. It is the best video you posted to date!!!!! It is excellent for many different reasons. You educate us in more ways than you probably intended.
I made the pumpkin roll at Thanksgiving and everybody loved it so I made a bunch as Christmas gifts for my kids and their families. I want to make this with my grandkids when they come back over.
The chef delivers the recipes easy to follow, practical, and results have been reliable and great. From him I learned to make tiramisu without any hassle, and the end result was a delicious dessert.
Love your videos. I made cakes for 50 years. I add about 1/2 cup meringue powder to my buttercream icing. Gives it a marvelous tang that tones down/enhances the sweetness. Marvelous flavor!!
Omg John! When I saw that pan going I inhaled deeply. I almost lost my breath. And…..John with the save!🎉🎉🎉🎉 Why is it that EVERY time I watch one of your videos I almost drown in saliva?🤣😂 That ganache waterfall….I just heard the heavens open up and sing….🎤🎼🎵🎶 ((Ahhhhhhhhhh)). Tfs. Have a wonderful day.🤗
Brotha, you are quickly becoming my Go-To resource for all things in the baking world. Whenever I want to impress my wife with a fancy new dessert, I find myself here soaking up some inspiration and direction. Thank you, sir.
Inspiring. A definite must for home-bakers to try. Making a rolled cake will lift your game. Once you have mastered the Swiss Roll, the baking world is your oyster - you can dip layers in ganache and dry the layers, make your own gabache wuth cream, any kind of chocolate, spread warmed apricot jam on the crumb layer, etc
one of my favorite cakes if it ever shows up! You make every recipe so fun and enjoyable to understand how to make it better, techniques etc, and just being yourself. Thanks for a fun video! 😲😁
I've used your recipe twice now, and both came out great despite having to adjust for having a slightly too small sheet pan and a birthday girl who didn't want chocolate but strawberries and cream. I actually tried a cookbook version of the cake, thinking I could ip my game, but it was a disaster, and I came back to this recipe which is easier and more reliable! Thanks for sharing this. I'm finally making the Swiss Roll version now as I type.
That drop! 😮 I’m sitting here with Covid (isolated) and almost zero sense of smell or taste. This looks so good! I really hope I regain my senses. I have to make this. ❤️
Thank you for making this video. I have always wanted to tackle a roll cake but was intimidated to do so. However, after seeing how easy it is to make a roll cake, I am so going to try this tomorrow. Thanks John.😀
One thing i learned from a different recipe and found to be easier. Line your pan with parchment paper, then when the cake comes out of the oven, put a piece of parchment paper on top. Then roll. No need for the mess this way! Parchment will peel off when cooled. Making this today and waiting for it to cool! Can't wait to eat it. 😊
Yaaaaaasss!!!! Love love loved when you dropped the cake omg. LOVE YOU for leaving that in the final product, you are AWESOME. Made me smile and made me an even bigger fan. ❤
Just made this today for a little pick me up, and it's sooo good! I added 1 tsp of coffee and added it on the yolk mixture, and i used dark cocoa powder.
I never made a roll cake before and watching your video inspired me. Made it for my colleagues at work and everyone raved about it. Trying the pumpkin roll today. Thank you. ❤ 👍👏
Oh my god when you said your mom makes that cake but adds espresso to it I salivated. That sounds sooo good. I am definitely going to make this. Thank you so much!
I almost had a heartattack when the cake fell off🤯By the way I love your recipes so much. I actually made some of them and had great results. Thank you for sharing your knowledge with us. Keep up the good work🙌🤎
You make me laugh so much with each video! Your honesty is your best quality! Everyone makes mistakes in the kitchen even the most experienced cooks, and that's okay! It's important that you show this so unexperienced cooks don't get frustrated while in the kitchen. Plus such an amazing recipe, defenitely gonna try this one, none of your reciped has ever failed me! P.S: LOVE your book. Greetings from Uruguay 🇺🇾
Am planning to treat my grandchildren to this (and their mum and dad!) tomorrow and praying all goes well- if it doesn’t I’ll invent a new name for it and it will still be mouth-wateringly enjoyable I’ve no doubt. Please feel free to offer a suggestion should it happen anyone who reads this post. Thanks for your wonderful videos. I hand on to every tantalising word.
Happy New Year John to your family 2023. I made your pancakes. I will never eat Ihop or any box stuff ever again. I tell everyone to see your recipe. I want to make this roll soon. Thank you 😊
I watched this video over a month ago and decided I wanted to make it but I didn't have heavy cream. I could not stop thinking about it and finally decided it was time to make it. It's my husband's birthday tomorrow and this is going to be his birthday cake. I am waiting for it to cool but I am so tempted to dig in tonight!
Thank you so much! My 13 yr old is going to LOVE this one! He bakes (and eats) choc chip cookies every day & is skinny as a rail. 😆 He’s become frustrated with Whoopie Pies. This will be an exciting change! I like how you say WHY you do or don’t do certain things because then we can apply that knowledge to baking/cooking in other areas…or even science projects! Yay! Thanks so much! I love your show & your kitchen. 💖🙏🏼😇
I couldn’t help but laugh when you dropped the cake. But you always find the humor in your mishaps and keep moving forward to make the next one better.
Just made this and waiting for it to cool!! I'm from the UK so used grams, and my mixture was a bit more liquidy than yours but it still rolled up just fine after baking so just an fyi for anyone who is worried about that do not fear!! V excited for the finished product, made it for our family dessert tradition every Thursday! :)
I can't wait to make this... I made the chocolate chip bars last night... they are amazing :) but so is the sock it to me cake ( I've made 4x), peanut butter blossoms, pancakes, brownies, snickerdoodles... absolutely love your videos!
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
I like how you don’t edit your mistakes. You’re so real and genuine. Your videos are so great to watch!
I laughed so hard, holy crap! Been there, done that!
My favourite RUclips channel uploaded a new vid, time to get cosy and hungry 😂❤
@@Leafygreen123right !!!! Hahahah so relatable
I like that too!
😂when he drops egg shell in the mix 🤣priceless reactions ❣️
This is my favourite video so far, the way John is honest is the thing I love the most about his videos and recipes. Preppy Kitchen All The Way!!!
Thank you for being so descriptive and detailed about how to fold in the egg whites. Many recipes just say, "mix gently" or "fold in as usual" - your way is super helpful.
I love a Swiss Roll! My mom used to add leftover coffee to make her chocolate icing for our cakes. Always liked that.
My mom too!!! We add espresso powder to the whipped cream and I love it!!!
@@PreppyKitchenhow much espresso powder?
Chocolate is my weakness ☺️
My mom never made swiss roll, reading your comment makes me feel a bit cheated lol. Otoh, my mom had her hands full trying to grow enough food to feed 9, so only love and respect for her. And now I can make it myself!
@@jaspermartin7444 god bless her she's a true strong woman
Recipe please
The minute he said, “with confidence and joy in your heart” and then flipped the cake pan, I hit that subscribe button. 😂
John, my husband and I made this together yesterday for my birthday! We had the best time making it, and our guests loved it! Everything about this cake is fantastic, and my kids have already requested it for their upcoming birthdays! Thank you for sharing this - your step-by-step instructions made it easy to follow and gave us the confidence to attempt something we perceived as complicated but was in fact very doable!
I LITERALLY, laughed out loud when dropped the cake!!!! I love the “realness”! Thanks, John!
I screamed 😆
When you dropped the rolled-up cake.... We can ALL relate!!💯😂😂💖
As a swiss roll, I can confirm this is how I was made
😂😂😂😂
Not only do I learn baking techniques, but you are so fun to watch! So educational! So entertaining!
I made this for a dinner party and it was a huge hit! Extremely airy and smooth. I’ve never made a roll before and it came out perfect!
My Mum used to make these Swiss rolls too which I loved the most - so many fond childhood memories YUM 😋
Going to have to try this one.
I freaking love swiss roll more than almost any other cake. I've never met a buttercream or frosting that comes even close to the deliciousness of whipped cream between fluffy, tender, superlight sponge. So delicious!
My mother used to bake from old cookbooks she got on a trip to England in the early 80s and most of them used whipped cream with chocolate brownies and cakes and that's how I like it. I think chocolate icing on chocolate cake is an American trend that has now gone global.
@@mariamtee I was born in the late 70s so the time frame matches up! My mum definitely used buttercream (just the basic, standard stuff, no meringue-based ones etc) but it was never my favourite. However, if you want a cool kids' cake, you have to go with something other than whipped cream. I remember several Barbie dolls wrapped in clingfilm to act as the top half of a "princess" where the cake was the skirt. LOL
You should dust the cake with the cocoa powder then put the towel over it, after put a same size pan on top of the towel and flip the cake. It will make it easier to flip and you won’t get cocoa powder all over your counter/table. Just a helpful tip 😊
I totally make my Swiss Roll differently than this recipe, and yours. Still works. You do need confidence
THANKYOU for keeping everything RAW in your videos and NOT editing them to make everything look perfect, clean and organized, because in all reality every one of us watching these videos, is not any of that in our kitchens or restaurants. We drop things, break things, burn things and always always have more powdered sugar outside of our mixers instead of the inside, more than we care to admit 😂 I personally watch your videos and purchased your amazing book, because you are genuine and true to yourself and that relates to many of us.... That is the type of person I want to support....So THANKYOU John for keeping it all REAL xx
My late brother-in-law loved Swiss Rolls. I wish I could have made this cake for him before he passed away.
This looks absolutely scrumptious and I can’t wait to try it! Thank you for sharing it and for letting us see your boo-boo! Happens to all of us. I make a German Chocolate roll up cake and the one thing I do differently than you is that I do not powder my towel. As soon as the cake comes out of the oven, I powder the cake, place the towel over it, (confidently) flip it onto my working space and proceed to roll it like you do. For me, it seems to create less of a dusting mess and in the end, it comes out the same!
Excellent tip. I'm planning to try this cake tomorrow and, while I like being able to prep the towel beforehand, I think for the sake of my kitchen, I'd rather try to avoid the cocoa plume that John created. Thanks!
This tip saved me from a huge mess thank you
Oh my goodness I was so sad when your cake rolled off the cooling rack! Lol! Happy you weren’t too bummed about it and made a new one. I love that you leave in bloopers! 💜
I love it! The giggles when the cake goes flying. So real! Never change. The cake looks amazing! Yum!
Love love love that you include mistakes because not only does it make me chuckle, it is something I would do! Thank you for showing us how to fix mishaps!
I laughed when you dropped the cake. You are so real. At 62 I have definitely had my share of incidents in the kitchen. Just discovered you and love your videos. I made the tortellini soup last night (chicken instead of sausage) and I had your crumble cake with my coffee this morning. Both the soup and cake are delicious! I also ordered your cookbook.
You definitely need your own cooking show on television! You are up there with the very best of the best!
Great try to save on that cake fumble ! I can’t wait to make this recipe!
I'm ambivalent about the TV show thing. I think that with a show, comes the people who would want to supervise and limit. I like that your presentations are your ideas and done in your way. I would assume you have more freedom as to planning, scheduling etc. It seems as if you have the perfect situation for you and your family. I think you have developed a closeness with us that we wouldn't have with someone on Food Network for example.
Tv is so 20th century; there are more potential viewers on youtube, not to mention more control over the content
TV format is really bad. Its heavily edited, cut down, and watered down
Oh my goodness you honestly just made my day John. I love how real your videos are - cake drop ‘n all! ❤
The more I watch your videos, the more I love them. I learn so much! You are the best!
By far…. It is the best video you posted to date!!!!! It is excellent for many different reasons. You educate us in more ways than you probably intended.
I’ve made this twice now, thank you so much for sharing
I love how genuine you are! Watching you have goofs too makes me feel better about myself. 😁 This looks so yummy. ❤
I made this the other day. It was lots of fun and even though my cake cracked, it still tasted good. Will definitely try this recipe again. THANK YOU!
I love how you explain why you do certain things, techniques, etc. Thank you for sharing this amazing recipe! 🤩
I love this channel. A professional who demonstrates the process as I actually would do it.
I made the pumpkin roll at Thanksgiving and everybody loved it so I made a bunch as Christmas gifts for my kids and their families. I want to make this with my grandkids when they come back over.
Aww those memories will stay with them forever 🥰
The chef delivers the recipes easy to follow, practical, and results have been reliable and great. From him I learned to make tiramisu without any hassle, and the end result was a delicious dessert.
Love your transparency when you make mistakes and don't hide it.
This was one of my favorite cooking videos to watch. Thanks for sharing and being authentic!
I love your videos… cuz they are tempting, funny, genuine and a visual treat 😍 just like a fully loaded dish! 😋
Thank you so much John. your recipes are always great! I hope you always shine❤🌟⭐
Love your videos. I made cakes for 50 years. I add about 1/2 cup meringue powder to my buttercream icing. Gives it a marvelous tang that tones down/enhances the sweetness. Marvelous flavor!!
Omg John! When I saw that pan going I inhaled deeply. I almost lost my breath. And…..John with the save!🎉🎉🎉🎉 Why is it that EVERY time I watch one of your videos I almost drown in saliva?🤣😂 That ganache waterfall….I just heard the heavens open up and sing….🎤🎼🎵🎶 ((Ahhhhhhhhhh)). Tfs. Have a wonderful day.🤗
Brotha, you are quickly becoming my Go-To resource for all things in the baking world. Whenever I want to impress my wife with a fancy new dessert, I find myself here soaking up some inspiration and direction. Thank you, sir.
You never miss!! I clicked this so fast and drooled on my screen 😂😂😂
I have so many recipes I have to make of yours John. Everything just looks so delicious!!
I agree , his recipes are the best
Inspiring. A definite must for home-bakers to try. Making a rolled cake will lift your game. Once you have mastered the Swiss Roll, the baking world is your oyster - you can dip layers in ganache and dry the layers, make your own gabache wuth cream, any kind of chocolate, spread warmed apricot jam on the crumb layer, etc
OH MY GOODNESS DO I LOVE UR BAKING AND OR COOKING METHODS, ESPECIALLY LOVE UR BLOOPERZ.
KEEP TEACHING, UR ONE OF THE GREATEST!
I watched for the first time and loved how honest he is MashaAllah
I’ve made it so many times. It’s the best! It’s super light and my absolute fav. I make one every month.
one of my favorite cakes if it ever shows up! You make every recipe so fun and enjoyable to understand how to make it better, techniques etc, and just being yourself. Thanks for a fun video! 😲😁
John, you are so down to earth real. I enjoy your videos. Thanks for sharing. This cake looks amazing.
It looks like the adult gourmet version of those little store-bought dessert cakes. Yum.
You always make me laugh! I love watching your videos
That fall was the best thing I’ve ever seen in a demo video! These things really happen in the kitchen, I love how you laughed it off
I've used your recipe twice now, and both came out great despite having to adjust for having a slightly too small sheet pan and a birthday girl who didn't want chocolate but strawberries and cream. I actually tried a cookbook version of the cake, thinking I could ip my game, but it was a disaster, and I came back to this recipe which is easier and more reliable! Thanks for sharing this. I'm finally making the Swiss Roll version now as I type.
That drop! 😮 I’m sitting here with Covid (isolated) and almost zero sense of smell or taste. This looks so good! I really hope I regain my senses. I have to make this. ❤️
I just love watching you! You are fabulous!
I love that you included the mishap, things like that happens to me so many times in the kitchen and I am always so hard on myself when it does...
Love the Swiss roll you are so funny I just really really enjoy watching you thank you so much God bless
Oh thank you so much!!!
My favorite !!! Thanks for all your tips ! Already lost my mind !!
Thank you for making this video. I have always wanted to tackle a roll cake but was intimidated to do so. However, after seeing how easy it is to make a roll cake, I am so going to try this tomorrow. Thanks John.😀
One thing i learned from a different recipe and found to be easier. Line your pan with parchment paper, then when the cake comes out of the oven, put a piece of parchment paper on top. Then roll. No need for the mess this way! Parchment will peel off when cooled. Making this today and waiting for it to cool! Can't wait to eat it. 😊
Yaaaaaasss!!!! Love love loved when you dropped the cake omg. LOVE YOU for leaving that in the final product, you are AWESOME. Made me smile and made me an even bigger fan. ❤
Just made this today for a little pick me up, and it's sooo good! I added 1 tsp of coffee and added it on the yolk mixture, and i used dark cocoa powder.
I'm making this right now with my 2 year old boy he loves to bake with me all the time. Thank you John for all your amazing recipes. 🩵
Very nice cake recipie John! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
Thanks for the heart attack, John! 🤣 I literally screamed when that cake hit the counter!
But funny, and real.
Everyone has accidents in the kitchen. We are human. Some accidents can be yummy 😋. Thanks for being you and I love your videos.
I can't get over how awesome your burner knobs are!
I love this man. You give the best instructions ever !!! I will sit and watch all your videos hour after hour. Following along and taking notes ❤️👍🏽👍🏽
I absolutely love Swiss roll cakes so I’ll have to try this recipe 😊
I never made a roll cake before and watching your video inspired me. Made it for my colleagues at work and everyone raved about it. Trying the pumpkin roll today. Thank you. ❤ 👍👏
Great job - loved the drop 😮😮 - always entertaining and fantastic recipe -will definitely give this a try
Oh my god when you said your mom makes that cake but adds espresso to it I salivated. That sounds sooo good. I am definitely going to make this. Thank you so much!
I made this. I followed the video exactly. It came out perfect, as good as anything from a good bakery! I’m about to make it again.
I almost had a heartattack when the cake fell off🤯By the way I love your recipes so much. I actually made some of them and had great results. Thank you for sharing your knowledge with us. Keep up the good work🙌🤎
I know huh! I gasped and covered my mouth just like I was really there with John!
Mini cakes look so cute and sweet! 🌸❤️
John, you have no idea how encouraging it is for a novice baker to see your mistakes. 😅 It gives me hope. You’re the best!❤
You make me laugh so much with each video! Your honesty is your best quality! Everyone makes mistakes in the kitchen even the most experienced cooks, and that's okay! It's important that you show this so unexperienced cooks don't get frustrated while in the kitchen. Plus such an amazing recipe, defenitely gonna try this one, none of your reciped has ever failed me! P.S: LOVE your book. Greetings from Uruguay 🇺🇾
Excellent recipe. I made the roll with a mascarpone/whipped cream and mint filling. It's a keeper!
It’s so nice to see how you don’t edit your mistakes 😅it’s so real 😊
Am planning to treat my grandchildren to this (and their mum and dad!) tomorrow and praying all goes well- if it doesn’t I’ll invent a new name for it and it will still be mouth-wateringly enjoyable I’ve no doubt.
Please feel free to offer a suggestion should it happen anyone who reads this post.
Thanks for your wonderful videos. I hand on to every tantalising word.
I don't know what looks more delicious - the cake, or the host.
Happy New Year John to your family 2023. I made your pancakes. I will never eat Ihop or any box stuff ever again. I tell everyone to see your recipe. I want to make this roll soon. Thank you 😊
I just made this and it turned out perfect! Thank you for your recipes and your instructions.
😂😆. That cake drop was so funny! I love watching your videos. Thanks for the chuckle. Great way to end my day. I can't wait to try your recipe.
John is soooo funny !!! 'Gotta love the bloopers !
Thanks Judy!
This was so fun to watch. John you are so funny and so natural. 🤣 enjoy watching you.
I watched this video over a month ago and decided I wanted to make it but I didn't have heavy cream. I could not stop thinking about it and finally decided it was time to make it. It's my husband's birthday tomorrow and this is going to be his birthday cake. I am waiting for it to cool but I am so tempted to dig in tonight!
You make the most AMAZING food!!! I go to your recipes above anyone else's! Thank you so much for sharing.
Thank you so much! My 13 yr old is going to LOVE this one! He bakes (and eats) choc chip cookies every day & is skinny as a rail. 😆 He’s become frustrated with Whoopie Pies. This will be an exciting change! I like how you say WHY you do or don’t do certain things because then we can apply that knowledge to baking/cooking in other areas…or even science projects! Yay! Thanks so much! I love your show & your kitchen. 💖🙏🏼😇
Tried this once, turned out to be absolutely perfect and delicious!!! highly recommended.
You are so talented.
Ooh! Love the special effects!
I just watch your channel because of your lively attitude 😊
this is such an awesome video with how genuine John was with the mishaps because we have all been there before
I couldn’t help but laugh when you dropped the cake. But you always find the humor in your mishaps and keep moving forward to make the next one better.
I love John preppy he’s so cool and Yk funny? Love this guy when I’m having a bad day I just watch him immediately I get a better day
Just made this and waiting for it to cool!! I'm from the UK so used grams, and my mixture was a bit more liquidy than yours but it still rolled up just fine after baking so just an fyi for anyone who is worried about that do not fear!! V excited for the finished product, made it for our family dessert tradition every Thursday! :)
I can't wait to make this... I made the chocolate chip bars last night... they are amazing :) but so is the sock it to me cake ( I've made 4x), peanut butter blossoms, pancakes, brownies, snickerdoodles... absolutely love your videos!
This has been my craving my whole pregnancy!! Now I can make them at home thank you!!!🥰
You’re awesome, John! I absolutely love watching your videos! Thank you for your knowledge and playful personality❤️
I'll definitely be giving this a try! ❤️
Your videos are the best John,I LOVE IT!
Looks fabulous! I have made this before with strawberries.