The Best Eclairs Recipe
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- Опубликовано: 24 июн 2024
- Indulge in the delightful pleasure of homemade chocolate Eclairs, prepared with freshly made choux pastry, stuffed with luscious vanilla pastry cream, and dressed in a rich chocolate glaze. This recipe yields one dozen French pastries, perfect for serving at your next celebratory gathering or special occasion! Eclairs are my Favorite thing to make and eat. Creamy and indulgent , but somehow light and balanced. They'll be gone in a flash, which is how they got their name, which translates to flagh of lighting in French.
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thank you for taking the time to show what a common mistake looks like. that is just as important as showing the right way. high five.
I like your mistakes, we all make them.
I love eclairs. Definitely will make these.
My aunt used to make them for me but would never tell me the ingredients. I was careful about my fat intake. "If I tell you, you won't eat them." Ignorance was bliss. She passed away at 99 and is still missed.
Sorry for your loss and I’m sure she was a kind woman.
@@lovepinkieshyflutterpie Thank you.
R.I.P for your aunt, but do you know the recipe now?!?!
@@deedee1155 Thank you. No, unfortunately I don't. But there was nothing especially distinctive about the eclairs and cream puffs. She likely just used a cookbook.
It certainly was not a family recipe. But she made them for me and that's what was so special.
My wife makes them for every two weeks
Passion fruit + Eclair! Yes we definitely need the recipe!
We need a "Favorite's" Playlist ❤
Woah. That's.... a game changer for sure
The passionfruit kind..? 😍 Yes, I want that video!!!
Did he really have to ask.😁
You’ll most probably not even see my comment as you get so many but I just have to say that my anti anxiety is watching you bake 🥰 my love language is cooking and baking for my family and friends and I’m very good at that. My hubby and sons know my relax is to watch John …. always! Thank you for always sharing your honesty about all things baking. You are the ONLY person who’s recipes I’ll make without scrutinizing it to look for changes I have to make before making it 🫢😁❤
I so appreciate how you showed us what happens if you go a little too far with the egg, what the pate choux looks like before baking, and then came back and showed us the correct way.
Thank you for changing my baking life❤
Making choux pastry is so much fun and easy, seeing them puff up like magic! A friend made a towering croquembouche for a wedding years ago. Impressive. One of my favourite recipes is from years ago in the Betty Crocker recipe card library (I collected it as a young teen). The Danish Puff - choux over a pastry base with almond icing and slivered almonds on top! I even made an orange version with fine peel in the icing. Now you can show us gougeres.😊
I can't stress this enough , there is not a single recipe I haven't made that hasn't come out right the first time. You sir are so amazingly organized and explain everything in details I can understand and I love all your recipes , they are so delicious! ! I'm patiently waiting for you to make a cannoli cake recipe day one of asking pretty please ❤👀
My mother used to make eclairs often when I was a child. They've always been my favorite dessert. ❤❤❤
John, you saying 'profiterole' totally made my day.
Yes i want the passion fruit recipe!!!
Thanks for all the easy recipes! I've already made several things, such as eclairs, fruit tarts, angel food cake and many more! They were all easy and delicious!
Thanks John for sharing your delicious recipes. I was a non baker before I found your channel. Tried this eclair recipe for a start (because I love eclairs)during the pandemic and turned out PERFECT. Since then I have tried numerous recipes from cookies to cakes. Every single baked goodies turns out delicious. Plus I love your humor.
The bake is scrumptious these eclairs are inside custard and covered in chocolate on the outside. It looks delicious😋
You had me at "eclair"❤❤❤
I bet a subtle lemon crème pat would be good.
I love that you added your egg mistake!! I know making eclairs for the 1st time can be very nerve racking but you pointed out that we all make mistakes in the kitchen and that’s totally normal and absolutely ok!! Another great video 💕
I really appreciate your showing the first batch, gives me encouragement not to give up when things don’t turn out right. Also, yes please!! I would love to see a video on the passion fruit pastry yum!!!
I so appreciate that you are willing to share the correct way to mix the dough. Can’t wait for your new book. Thanks for all you do.
If i don't have that tip to fill them up what can i do i don't want to ruin there shape by cutting them
Love the recipe! I tried it and my family loved it, I've made your custard recipe to go with it as well as a chocolate custard version and it turned out delicious as well:
3 tablespoons all-purpose flour
0.13 cup dutch-process cocoa powder
0.38 cup sugar
0.25 teaspoon salt
1.5 cups milk
1.5 eggs, beaten
1 teaspoons vanilla
I love eclairs! I really like and appreciate how you show what it's supposed to look like, it's much more helpful for me.
My local patisserie makes excellent ones. Chocolate filled are my favorite, but my husband loves the coffee ones.
I love watching you cook! And the results are always so delicious! You have a gift for simplifying the complex.
I love éclairs so much! This recipe looks delicious and drool worthy❤
This looks so good. It doesn't look too involved like other recipes I have seen. Thank you.
I love it that you show and explain the mistakes... thank you!!!!!
"No one has to feel guilty about anything" - love it! I will remind myself of that when I try to make these 😄
I don't think I've ever been this early! and for eclairs of all things 😍 Thanks always for the great content!
John, I love watching your videos and your recipes have always been my most favourite❤️Much love to you! I love how happily you bake , i wish I could just quit my job and bake all day and create amazing recipes to share with all the lovely fellow bakers in this world❤️
I've been thinking about eclairs for awhile - now I know one thing I'll be doing this coming weekend. Thanks for the video and recipe!
These look absolutely amazing!
As a French I saw many different flavours éclair but really the best are always the classic one and I definitely would eat them one in a flash😉
Great video 👍
I used to make these but shaped into crème puffs (thank you Julia)! I am encouraged to make again.
I liked your eclairs video from 5y ago but I love this one more. Makes sense to start with the crème pâtissière and then make the choux pastry. Thanks for recipe, I've been craving eclairs, will try it soon ❤
OMG yum. They look delicious. And with the way you explain everything, not intimidating at all. PS I love that you leave your mini mistakes in, it helps us learn. Thank you ❤
thank you for your tip about poking holes at the bottom. My choux's have always been flat , had no idea. Thank you for being you, love your channel John
I made these and they were excellent
Fabulous 👌 friend wow love it many thanks your skill is beyond 👌 this world stay bless with family much appreciated 👏
Was never much of a fan of eclairs but seeing this makes them look so delicious. I’ll definitely be making this with my daughters.
Request for a nice rice pudding recipe.
Wow can’t wait to try this recipe!!!!🤤🤎🫶🏼
Great recipe tutorial for eclairs! Would love additional recipes for other flavors. My daughter is a graduate from CIA as pastry chef. We love visiting the campus anytime we’re in the area. Once we had a Carmel flavored eclair from Apple Pie Bakery Cafe & it was deliciously memorable!
This is my favorite pastry above all😋. Yummy... Greetings from France
your kid must be lucky to have a father like you!😄
Danke, für das leckere Rezept. Die Eclairs backe ich nach.
This video is true Masterclass!!
John, these look absolutely delicious! I haven’t had a good eclair since I lived in Fresno, California as a kid and my mom would buy them at our local bakery. These look like a lot of work but well worth it. Thanks as well for explaining what crème diplomat is.
Thank you for showing everything, good and less good 😊
I noticed when you turned the burner off (when the milk bubbled) you didn’t move the pot off the hot burner. Is that because you’re using a gas range or because you want the burner to stay hot. I’m afraid the milk would burn. My burners (electric glass cooktop) stay hot for quite awhile. Should I move the pot to a cool burner?
You should definitely lift the pot off an electric burner! It stays hot much too long and will continue to heat up the mixture when you want to to cool off just a bit.
I love those My favorite yummy Thank you. Oh love you also 😅😅Yes I need your Book.
Yummm! Thanks
I HAVE TO see the video of you making my absolutely favorite; passion fruit eclairs!
John,
Your eclairs, like everything you make, look to die for. Yum, yum.
😋😋😋 I adore eclairs.
Let's get that passionfruit recipe! Your recipes rock, and I've made a few with my daughters.
Love your show ❤️. You have an amazing collection of copper sauce pans 🤤
Looks delicious 😋 I never actually had an eclair before
Wonderful ❤
Great video John😊😊
❤❤❤❤ very nice recipe
Just amazing, delicious n yummy. 🙂😊🥰😋.
Never had Eclairs before! Since I'm not really a sweets person, I'd like to try them some day! Again John ur the best, giving the best recipes!!!
You will love them!!!!!!
I would love to see the chocolate version as well 😍
Really enjoy your videos and have learned a lot from a little.
“No one has to feel guilty about anything, especially me 🥴”
Earned a sub. Real is refreshing.
🙏🏽🙏🏽🙏🏽
Okay always wanted to try my hand at this. However my husband loves three sweets vanilla cake, Boston cream cake and eclairs. Now I made your vanilla cake for Easter omg it was a disaster it was dense dry so I iced that thing and even the little ones only ate the icing 🤦♀️. I’ve made so many of your delicious recipe’s came out great. So I’m so hesitant to make this 😂 Absolutely love your channel and talent.
Got there in the end John I’m sure they were worth it ❤️😊
I’m glad you showed what the choux looks like with too much egg. I have a small breed of chickens so I have small eggs. I have to guess how many small eggs equals how ever many large eggs.
I want both videos 🤩 Passionfruit AND Choclate ❤
What are the chances that I was searching for this recipe just today and over the weekend. Truly a coincidence 😅
Hey, John! Love your channel; you are one of the best cooks in America.
You should take these to a church picnic!🙃
You would be famous. (Ask how I know)
Thank you for sharing your mistakes - excellent learning tool for all of us 😊
Passion fruit creme patisserie? Yes please John!
My go to on these is the Julia Childs recipe, but always open to new ideas. I do like the custard filling though.
Mmmm 😋Yummy👍
я не буду даже пытаться это приготовить, мне просто нравится наблюдать как ты это делаешь 😹
Very nice, passionfruit whould be good.
They look delicious.
Do you have a recipe for a vanilla slice ?
Ohhhh I'm french and eclairs are my favorite desserts! 🥹 But it is better with coffee inside 🤤 Can you do some recipe with coffee please ? 🥹 Like Eclairs au café or ice cream coffee pleaaaaaaaaaase? 🥹🥹❤️
yum
I kept thinking you were saying “shoe”, then I figured it was some French word. I’m not too bright on the uptake. But these look absolutely delicious. When I’m brave, I’ll try to make them 😊
Honesty, I'm here for the filling recipe. Just give me a bucket of it with a spoon. 🤤
Pasion fruit!!! YES Please!
Thnk U ❤❤❤
We NEED the passionfruit eclair 😍😍
👌🤝 thanks 👍
Here in the UK it is more common to find a filling of whipped cream.
Out of curiosity, can xantham gum be used in place of the cornstarch in the creme patissiere? If so, would it be a one-to-one replacement?
Thank you for your expertise & for sharing your lovely recipes!
Yes please to the passion fruit eclair recipe l!
❤If your not serving them the same day you bake them can you store everything (unfilled) until the next day and will the shells still be crisp ?
You should try chocolate eclairs in Japan. They are soo good.
This looks so good! Can you do a vegan cookie recipie at some time? ❤
Oh my, I do eclair!
I would love to polish that copper! I have the same pans and it drives me nuts to see them in such a state.
Yes,passionfruit video, please!!!
I think the custard takes away from an eclair - I prefer cold whipped fresh cream.
I agree, while I wouldn’t turn a crème filled one down I think you’re right fluffy whipped cream sounds soooo much better. 💪🏼
You know good and well we want that passion fruit vid
Damn, looks so good. They do seem finicky though
TOP!!!
I love to eat eclairs. I prefer them with a crispy sugar mixture on top (similar to the crispy top on Crème Brûlée) more like a crisp caramel instead of chocolate. I could find them in Cuban bakeries in Miami, but not for awhile now. I think they’ve stopped topping them that way. Too bad.
I’d love to see you show how to make the top the eclairs that way.