Spiced Apple Pie Recipe
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- Опубликовано: 3 июл 2024
- This richly spiced Apple Pie served with a brandy creme Anglaise from the fall chapter of MY BOOK is a delicious celebration of autumn. The crisp butter crust is spiced with cinnamon and spiked with apple brandy. And those leaves look so impressive but are beyond easy! I have ALL my favorite spices in this pie and while you can use any of your favorite baking apples I would suggest you use some soft ones to really get that lovely play of textures with the pie and pourable custard. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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Хобби
I met John yesterday at Bookends! My friend and I got our cookbooks signed and got a chance to talk to him for a few minutes along with our pictures taken! He is as awesome in person as he is on his videos! Such a sweetheart! Can't wait until I try out some of his cookbook recipes!
Amazing pie I can’t wait to buy your book..🥧🥧
Who is this "telegram" person? Sounds like spam to me
@@autumnwishes8364 me too@
@@autumnwishes8364 a bot. Report it or ignore it. It's not John K.
Wow! I am so jealous of those who have met him. I hope to buy his book soon. I luv everything about his channel 💓 I wish him lots of luv and success 🙌 💓!
This pie is incredible!!! What a huge hit it was for the holidays yesterday! I can’t see myself ever using another apple pie recipe again! The apple Brandy in the crust was *chef’s kiss*
My book came in the mail yesterday - It's gorgeous even just to page through and I can't wait to make something from it. I learned to use Cardamom in any "spiced" bake from your recipes and now I Look for any opportunity to use it. Congratulations!
Ahhh my dad surprised me today with your book best surprise ever! He knows how much I love following your recipes and enjoy your videos ❤😊
Every single recipe is a winner
I watched this video and wanted to make this pie for the July 4th holiday! Which I considered a baking emergency because I watched the video Saturday. Feeling a tad guilty because I ordered from Amazon and got it Sunday morning. It is an amazing cookbook John, thank you.
I was getting ready to cook my Canadian thanksgiving apple pie when you released this. Now I have to try this new recipe ❤️😊
Same here! I might use an apple crumble on top instead of the leaves though! So excited to see how it turns out
Update: it was the best apple pie I’ve ever had!
Same here!
Same here! 🇨🇦 🍁
So jealous! I ordered my book too! Can't wait!
How was it!?!?!??
My daughter and I were looking at this very recipe last night! We're going to make it for the holidays. Loving the book so far! Everything looks amazing!
Not only is this a very beautiful pie, I KNOW that it's so delicious🥰😋
My overall favorite apple for literally everything is pink lady. Firm and sweet tart, perfect for eating or baking. They made showstopping pies for the last few years since I discovered them.
pink ladies are delicious with a sprinkle of sumac
Good to know 👍
Yes! Pink Ladys are my favorite too. I live in the Mid Atlantic & just bought a bushel! They keep well over most of the winter. John’s Granny Smith/Honeycrisp combination would be excellent too. New Englanders love McIntosh, but they must need a colder climate than Maryland & Virginia.
Ah, custard, I’m from the UK and it’s a staple in many of our desserts, especially something like apple pie, it’s amazing, I’m with you John, spread the word!……this is the most amazing apple pie I’ve ever seen, looks outstanding and I look forward to making it myself, from your book! It’s here at last yay! I can’t wait to taste this masterpiece, thank you as always John x🇬🇧💕x
In america, ice cream has always been the popular choice for such things. with really rich things like peacn pie, I use UNSWEETENED whipped cream, it takes down on some of the icky sweetness.
I was just reading this recipe in your book hoping you'd make a video of it. I can't wait to make it
Awesome pie John! I really like the design of the pie crust on top. Awesome! 🥧 😋
Thank you!!!
It’s beautiful 😊
Of all the apple pies on the web, this one by far is the best.
That CRUST is EVERYTHING!!!!!! Well done John ❤❤❤
I agree! A good crust is essential. Otherwise why bother
Young Man, you are diabolical behind that sweet facade. This recipe is going on the holiday table. Blessings!
He is such a humble genius! Love watching him cook and love all the great tips!!!
Your recipes never disappoint and they work just like you say they will ❣️
Thank you for singing the praises of pouring custard, it's just not dessert without it! ☺️
John if you hands are cold as ice, it means you have a warm heart i.e. you are kind and generous and may God bless you and reward you a hundredfold.
That pie is a work of art!!
I respect the way that you finesse your cooking.
This is the first cookbook I bought in 65 years
Your recipes that I’ve done so far have the edge that I have been looking for!!!!
Cheers
Oh my goodness what a friggin masterpiece! Super impressive thanks John! I wanted your cookbook for my birthday but I was blessed with other gifts so I’ll have to treat myself. Can’t wait!
Thank God you do these videos. I don’t do well with following text instructions, but I’m great with learning by hearing and watching. This really helps. Thank you.
Art with puff pastry on top of that pie. Beautiful and Lovely. ❤️ Also, I love how layered and high it is. So much yum! 🤤
The top crust is everything! I can't wait to try this
I can’t wait to try! Tyvm
That is the most beautiful apple pie I’ve ever seen! I love cardamom, too. So glad you used it. I agree it isn’t used enough. Thank you for sharing this recipe.
How lucky am I!? I received my long-awaited book yesterday and selected this pie to make first! As I had it open on my counter, I checked to see if it was maybe included in your excellent instructional videos. Yeah! Great recipe and a great video.
Our family weekends have enjoyed many other dishes from your recipes and I can't wait for them to see and taste this UNIQUE apple pie, which I'll make with apples they gathered from their tree and asked me to include in this weekend's family dinner. Thank you!
That is the most beautiful pie I've ever seen. I can't wait to try it out.
My book came yesterday. It is beautiful! Thank you John! I will definitely make the apple pie first! The video really helps to bring it all together!
Hello John, received the book and can’t wait to do all your delicious recipes!! Thank you, and lets get started!!!
I got my copy on the 4th of October. It's a stunning book with beautiful photos! I can't wait to try some of these recipes. I have a friends giving dinner coming up and I intend to make this apple pie for that. Thank you John for sharing you family and childhood life with us, it's EVERYTHING!
John thank you for making this recipe for all to see. It looks amazing. After watching your channel for quite awhile and hoping you would put out a cookbook, mine came in the mail on Tuesday. It’s an absolutely beautiful book. A labor of love for sure filled with such wonderful recipes and stories.I actually am a big fan of apple pie and was reading over the recipe. Nothing beats seeing it made first hand. Thank you for that. Wishing you continued success with your new book. 😊
OMG, my book arrived today, and I just finished tagging ALL THE RECIPES I'M GOING TO TRY IN THE NEXT MONTH!! You truly are amazing, Mr. John Kanell and I share your love of cooking. I just wish I had your stove!!
Beautiful
I'm so excited about your book. It's on my wishlist
I made this recipe yesterday and it was amazing especially the filling! Thanks alot John❤
Congratulations John, you cook book is super great; I received my book yesterday I am going thought page by page to make sure I don’t miss anything . You are such of beautiful soul, God bless you always 🙏 your family so lucky to have you, I love you all🥰
Excited to start making the cookbook recipes for fall 🍂🍁
I get my book tomorrow and I can't wait! The recipes I've seen so far look delish!
Gracias por tu generosidad! Esta receta está en la lista para la navidad 🥳.
Que continúen tus éxitos Preppy, saludos desde México 💓🇲🇽
Hiciste la receta??? Que tal te salió???... La recomiendas??? +...
@@judithcatalinagonzalezarme5798, si la hice!!! 🎉🥳❤️, créeme que fué un éxito! Ampliamente recomendada. Me dices cómo te quedó. Saludos desde México 🎉🥳🇲🇽. Te recomiendo hacerla por la mañana y degustarla por la noche, sin refrigerar ya que con la mantequilla endurece y pierde ternura la miga. Éxito
John I love your book! I’m so excited to try this recipe and many more !!!
One word, wow!
I bought your book but still love watching videos of you making recipes from the book since I am a visual person plus sometimes you provide additional tips in your videos! My fav way to make a recipe is to watch your videos first then follow the book while making.
beautiful!
Best looking pie I've seen
We went to an Orchard last weekend and upon our return, I made this AMAZING pie! It is the best I’ve made. I highly recommend it. The apple filling combine with the apple reduction is a great combination. I served it with the cream anglaise and this will paired also very well with vanilla ice cream. This will be part of our Thanksgiving menu. Thank you John!
we thank you so much cheff for great info
Watching this video with the book in my hands got me so excited. Totally looking forward to making all the recipes in your cookbook . 👏🏼👏🏼👏🏼👍🏼👍🏼
I just love watching u. U EXPLAIN EVERYTHING THATS SO EASY TO FOLLOW. THANK U.
I can’t wait until I order your book!! I love all of your recipes and id love to make alllll of them!! ❤❤
I am a visual learner so these videos help me so much. Nonetheless, my copy of the book arrived yesterday and not only every single recipe looks amazing, but the book itself is beautiful, well made and a wonderful read. Congrats John!
I pre-ordered your book a few months ago and it finally arrived yesterday! It's so beautiful. I can't wait to try your recipes!
My daughter-in-law and I made this pie this past weekend and BAEBEEE let me tell you… IT WAS AMAZING! We followed the recipe to the tee! From the crust to the filling even down to the leaf cutouts, the pie was perfect. We took pics of the process and I'm glad that we did because no one would ever believe that we made this beautiful pie ourselves and didn't purchase it from a fancy bakery🤣🤣
We followed the recipe from his book while the video played in the background for additional support🤣🤣🤣.
I love the cookbook and the videos are a bonus. Can't wait for the next cookbook!!
Thank you JOHN KANELL❤❤
Thank you for your recipes. You cook so beautifully and passionately. I can't make most of your recipes due to the amount of sugar, gluten and lactose but I enjoy your videos and your system of cooking. Keep on shining Mr. Preppy I learned some new things. You are an Artist and you make cooking art always.
Love the Book. Pictures are awesome!
What a beautiful pie. 😋
I love this so much and can’t wait to try it !
Especially loving the vintage pie pan and topping with leaves❤
I made your apple crumble recipe for a competition yesterday and we won!!!
Thanks for sharing
Congratulations you are an amazing person who deserves all the success. Thanks for sharing your skill with us. Love your energy.
I just got the book and was literally reading this recipe when the video got recommended to me by RUclips! Thank goodness there is a video for this one, looks amazing I want it to turn out good for thanksgiving! Looks amazing
A masterpiece of flavor and instructions 🎉, bravo dear John!
Hi John bought your book this week. Can't wait to start making all of your delicious recipes!😋👍
I have legitimately never seen a more beautiful apple pie!
I received my book today! I can't wait to use it! I love your videos also!
I can't wait to make this pie!!! Thank you for this video!!
John you are a treasure. I've learned a lot from you. Thank you for this wonderful channel! 💗
I just got your book yesterday! Super excited!!!
Ahhhhhmazing!
Just bought your book today and excited to try. Thank you for sharing your talent with us.
John, I love your cooking channel!
This apple pie looks phenomenal. I have already bookmarked it in the book, may be the first one I try.
It was so delicious I think I’ll make it many times ❤
We live watching your videos and trying your recipes. When making pie crust I grate the butter. It’s a time saver. Again thank you for your wonderful videos ❤️
Wow that looks amazing ❤️
That's such a good idea, why have I never thought to spice the pie crust!
What a beautiful pie. Congrats on your book!
Amazing recipe 👌🏻🥰Thanks for sharing
Got the book today! Delivered to me on vacation at the beach. Love it!
That pie is so beautiful... I need to make that.
It was amazing meeting you yesterday 🥰 you’re just the sweetest. This recipe looks ah-mazing! Can’t wait to try it for Thanksgiving!
I received your cookbook today, it’s beautiful! I haven’t got a chance to read it because I’m cleaning house, but it will be fun to have something to look forward to!
Just got your book in the mail can't wait to make some of your amazing recipe's :)
Obsessed with the 🍎layers. So pretty!
There are times when I wished we lived in the States!! I ordered my book from my local bookshop in Auckland New Zealand. Looking forward to trying these recipes when my book arrives. Thanks for your great videos John , you make all cooking look fun and of course delicious.
Hello from the U.K. custard on virtually every kind pudding is a must . It’s heaven in a mouthful.
Having lived in the UK for a number of years I can vouch for the custard poured on pie and most other 'puddings' (aka desserts), it's divine!
Just got copy of your book for my DIL. She is a great cook and will enjoy it very much!
I bought the book for me and a few for Christmas gifts! This pie looks incredible
Just received your book today! I wasn't 10 pages into it and went online and ordered another one as a gift for a friend. It is so well done I thought they would so enjoy it also. Thank you so much. Being a recent diabetic there are a lot of receipts I guess I will have to stay away from, but I can dream.
I just received your new book yesterday! Besides looking beautiful on my countertop, it is filled with sooo many delicious looking recipes and photos. I can’t wait to start trying them out 😊😊😊
I just got the cookbook love it ❤. But I must admit I still love watching your videos. Makes learning much better. ❤
The craving for a slice of this right now is real! Great pie John. 👍 😃
Awesome! This looks amazingly good!
It might be a few paychecks away but I want this book so bad. I love collecting cookbooks (and using them of course) and this might be one of the few that I don't get secondhand. Just because I'm excited by what I've seen so far and the dedication and care you've put into it.
Your ploy worked I bought your cookbook for this recipe but will certainly be rewarded with many other wonderful recipes.
So fun to watch you! Bought the book!❤
Where is a good place to get fresh vanilla beans? I absolutely love your videos. Thank you for sharing.
Hi John! I received your cookbook today! It is beautiful! The welcome stories, the photos of the family and the recipes are gorgeous! To anyone who has not purchased this cookbook please do! You will not be disappointed it is wonderful!
Good Luck to you and Best wishes! I can not wait to get cooking and baking!!!!
Omg, so delicious!
My book came today. So excited!
Gorgeous apple pie.