I just made this pie and oh my I can’t believe how delicious it is! I’ve made so many of the recipes from Preppy Kitchen. Thank you John for your precise directions.
While trying to find a French Silk Pie Recipe for my boyfriend for Thanksgiving, I had about 10 tabs open with every recipe that looked good. Your tab was the second one that I opened and played. Needless to say, I just deleted all of the others because I have found THE ONE! Thank you for your wonderful instructions and especially your fun personality 🥰
I'm dying here for that pie! We use to have French silk at Poppin Fresh pies, later called Bakers Square. It was THE only pie I would eat, just heavenly
Such a great memory from growing up in Minneapolis! My absolute favorite - a cream pie WITHOUT a graham cracker crust and chocolate that tasted like chocolate YES!
I had never heard of French silk pie until I went to Chicago to visit some cousins when I was in middle school. We went to the Pie House and my cousin told me to order it. I thought I had died and gone to heaven. I had never had anything so delicious before. It is the best pie that has ever been invented.
With how descriptive you are when it comes to the texture, consistency, and taste of what you are making makes every one of your recipes idiot proof and I appreciate that beyond belief. I’m also very jealous of your KitchenAid‘s. LOL ❤
I really like this pie. My memories are of my wife and I eating a desert with coffee at Shoney's or buying a pie to take home (or both). Your pie bets any I have ever tried. Well done!
I made this pie for Thanksgiving. It was a total home run! I made 3 pies, pecan, apple using 4 different types of apples and this French Silk. This pie was gone by the next morning. I will definitely make it again!
I have also been looking for that French silk pie, and I believe you nailed it! Thank you for all the hard work. Kids love it. Cannot wait to make for my sister. When we were young we both worked at a pie shop, so we have high standards. You are a gifted culinarian.
Finally found you on RUclips - WOW! Went through your recipes, saved a lot on the computer - then discovered YOU HAVE A COOKBOOK ! Went to Amazon and ORDERED your book! Cannot wait to receive it (Jan.4,2023)- so excited! Looking at your videos - so impressed - you are an absolute OUTSTANDING Chef/Baker/Cook! Thank you for bringing us such wonderful recipes for baking & meals. Judi
Baker's Square (formerly Poppin' Fresh) restaurants USED to have THE BEST French Silk pie. That was, until they started using high fructose corn syrup, and other horrible ingredients! Now, I never go there, any more! I will try this recipe, though. Thank you for posting this video, John!! 🙂
What’s the difference between French silk pie and chocolate cream pie? Please don’t judge I really don’t know. By the way I am planning to make this French silk pie for upcoming Christmas. I’m the fan of your recipes…tried so many recipes and everyone loves everything 😋
@@softness.in.healingChocolate cream is basically a chocolate pudding filling. Make a crust, chocolate pudding, pour into cooled crust, top with whip. French silk- is a thicker, buttery rich ,creamier, luxurious texture that sort of chalks off when you put your fork in, it’s impressive in every way. Chocolate pie is easier to make with less steps. Both are chocolate and tasty but this French silk is like eating dessert at a fine restaurant. I’ve made this pie. I added some finely chopped chocolate pieces into the finished silk mixture of egg, chocolate, butter, vanilla and whip cream before pouring into the crust- which, I used crushed thin Oreo cookies and melted butter instead of a butter pie crust be used here, once the crushed Oreos are well mixed into the melted butter it is equally spread and pressed into the pie pan and baked for about 10 min at 400 degrees. Cool it, fill it with the silk mixture and the chopped chocolate folded gently in, then top with the final whip cream and shaved chocolate. You won’t be sorry. Basically- Oreo cookie crust, French silk filling With chopped chocolate Topped with whip cream and shavings. It’s delicious and decadent.
@@kpo3704 wow that was so well said and explained. Thank you so much. Yes I definitely want the restaurants quality silk pie here, I love that description.
@@rea5690 You’re welcome. Also, with this recipe I doubled the unsweetened chocolate that is melted and then mixed into the egg and sugar, because I prefer a thicker filling. So, instead of 4 oz I used 8 oz to melt. When I used his recipe I was trying to re-create a French silk I’ve had, and it had a density to it that we really like, which is why I doubled the chocolate to 8 oz. It’s just really good.
John! I made this for Christmas. Started this morning. Ready for afternoon Christmas brunch. Sir, this was fantastic. The texture was elegant and the flavor perfect. Well done!
We made this for Thanksgiving and it was just as amazing as promised! Definitely a do-over and will be a favorite requested for birthdays and family get togethers for many years to come! Thank you for a great recipe and for such easy to follow instructions!
I have had so much fun making these recipes. The best part is how they are presented with such humor and patience: I am far more willing to try things that I normally would not have, and even better, I succeed. I just ordered the book and am super excited to try more!
Heya John! I’m a 14 yr old who wants to be a baker, I baked your recipe and nailed it first try. My sisters jealous because she never got it right in her attempts. THANKS JOHN!
Thank you for working on this recipe and making this video. I followed the original recipe for this pie twice before and could never get it to set quite right. Your recipe is huge improvement on the original in so many ways. It’s faster and leaves hardly any room for error. My pie was perfect on Thanksgiving, and I can’t wait to make it again for Christmas.
Hey thanks for all the baking tips! It’s saved friendships for me and helped me make more! Your energy also puts me in a good mood! I’m gonna bake the loft house recipe this weekend! Peace out, homie!
I can’t believe it! I wanted your book so much and my husband bought It for me as a surprise. Everything looks incredible I can’t wait to make these recipes!!!❤❤❤❤🙀🙀🙀🙀 I love you!!!
Looking so delicious pie , I love your recipe ,you make baking so easy and simple to make . definitely i will try this recipe ,Thank you for sharing decadent pie recipe
This is also my favorite pie, but I also like an Oreo crust too to amplify the chocolate flavor!! Will be making this for Thanksgiving, along with pumpkin pie of course.
Love all of your recipes and enjoy your videos so much! Not to forget your wonderful cook book which is also a great for learning English. I like the way you write…🥰
I made this just last night and wowza is it good!!! I love watching John's recipes! Another favorite is the toffee! I just had have a cookbook too! Thanks for all the great recipes!!
can confirm that this one is a winner, made a chocolate cookie crust instead of the traditional one but followed the filling recipe to a T and I was hearing compliments for days!
Me too, and, I folded some smaller chopped chocolate pieces into the silk after the whipped cream, before topping with the whip and shavings. It’s so good.
I've had French Silk Pie from Denny's way back when it was the best, topped with chocolate powder. Instead they changed it to chocolate drizzle, it didn't taste the same. Thank you for your recipe, I can't wait to give it a try. But, instead of chocolate curls, the powder.
Made this for Thanksgiving and it was awesome. Very rich. My husband (who almost never eats desserts) has now had two pieces. He compared the pie to a succubus - it was addicting and weakened his willpower😂.
I recognize that chocolate bar with the white wrapper. Brings back childhood memories of my mom using it to make chocolate fudge, the kind you have to beat for a few. Gimmie chocolate!
Yummy!! This recipe is going on my Thanksgiving menu, alongside your Pumpkin Pie recipe! Thank you for sharing. I don’t know if I’ll be brave enough to make my own crust, but the video you posted recently definitely helps! Thanks again for sharing and have a great day 💜
This is my all time favorite pie, too! I make it every Thanksgiving. Yiur recipe is similar to the one I usually use, so I ma going to try yours this year!
Thank you for this recipe. I made a pie this weekend and it was very good but the flavor is off from the French silk pies I fell in love with as a kid. I believe that tempering the eggs changes the flavor and that Ghirardelli chocolate tastes much more traditional than what what I was able to get this weekend, Guitard. I also prefer using egg whites to lighten the filling instead of cream. Finally, I think the cream and additional sugar made the filling to sweet. All said, though, it was a great pie. Thanks again. On to the lemon bars. 😅
Super great recipe! I made it for NYE. It didn’t take long to prepare and was super delicious. The chocolate curls on top were surprisingly easy to make and worked on my first try. It looked exactly like the video and people really didn’t think it was home made. Thank you so much for such accurate recipes!! ❤ ❤
Hi John, I am going to make two of your pies for thanksgiving, I just love your delicious pies. You are such a nice guy, and I want to wish you and your family a safe and Happy Thanksgiving.
Hey John! Wondering what tips you have to tell if a chocolate is high quality. Obviously price is an indicator, and then you can probably rely on some renown brands like Lindt, but do you have any other suggestions for spotting a good quality chocolate?
John the pie looks absolutely delicious and its so rich! Can't wait to try it!! Aahh yummy... Also last week i tried your brownies recipe and my parents and i loved it, so decadent, i freaking got the crust and it looked and tasted heavenly, thank you so much!! I've been seeing your videos for quite a long time but havn't really tried out anything, so i started w brownies, I'm so excited to try out more recipes of yours😃👌🏼
I haven't had a french silk pie in forever! Like decades! And seeing how easy it is to make it makes me wish I had heavy cream in the fridge! (I came looking for you because I'm going to make your chocolate cake today!) Hey, crazy question. Can I whip up egg nog?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I just made this pie and oh my I can’t believe how delicious it is! I’ve made so many of the recipes from Preppy Kitchen. Thank you John for your precise directions.
While trying to find a French Silk Pie Recipe for my boyfriend for Thanksgiving, I had about 10 tabs open with every recipe that looked good. Your tab was the second one that I opened and played. Needless to say, I just deleted all of the others because I have found THE ONE! Thank you for your wonderful instructions and especially your fun personality 🥰
I did the same. His is very easy to follow, and well worth it.
I'm dying here for that pie! We use to have French silk at Poppin Fresh pies, later called Bakers Square. It was THE only pie I would eat, just heavenly
Bakers Square French silk is so good.
Such a great memory from growing up in Minneapolis! My absolute favorite - a cream pie WITHOUT a graham cracker crust and chocolate that tasted like chocolate YES!
Used to be my favorite too until they changed manufacturers an now it's horrible. That's why I'm here
I had never heard of French silk pie until I went to Chicago to visit some cousins when I was in middle school. We went to the Pie House and my cousin told me to order it. I thought I had died and gone to heaven. I had never had anything so delicious before. It is the best pie that has ever been invented.
With how descriptive you are when it comes to the texture, consistency, and taste of what you are making makes every one of your recipes idiot proof and I appreciate that beyond belief. I’m also very jealous of your KitchenAid‘s. LOL ❤
This was my first time making this pie for my boyfriend and he loved it thank you for your easy instructions!
you're so pleasant as well as your fun, helpful videos 😍
I'm French and i'm going to try to make this "french" pie. Thanks for this recipe Sir it looks wonderful!
I really like this pie. My memories are of my wife and I eating a desert with coffee at Shoney's or buying a pie to take home (or both). Your pie bets any I have ever tried. Well done!
I made this pie for Thanksgiving. It was a total home run! I made 3 pies, pecan, apple using 4 different types of apples and this French Silk. This pie was gone by the next morning. I will definitely make it again!
I have also been looking for that French silk pie, and I believe you nailed it! Thank you for all the hard work. Kids love it. Cannot wait to make for my sister. When we were young we both worked at a pie shop, so we have high standards. You are a gifted culinarian.
This is my husband's favorite pie. I have never been able to make it the way he remembered until now. Thank you.
Oh my goodness! So glad you are a mind reader too. Thank you for sharing this amazing recipe!
I just made this. It's INSANE. Delicious and beautiful!!
The crust is sooooo BEAUTIFUL. The pie looks amazing. Love how u do the chocolate curls
Finally found you on RUclips - WOW! Went through your recipes, saved a lot on the computer - then discovered YOU HAVE A COOKBOOK ! Went to Amazon and ORDERED your book! Cannot wait to receive it (Jan.4,2023)- so excited! Looking at your videos - so impressed - you are an absolute OUTSTANDING Chef/Baker/Cook! Thank you for bringing us such wonderful recipes for baking & meals. Judi
French silk is my husband’s favorite pie and I make one every anniversary. I’m so excited to try your recipe.
Baker's Square (formerly Poppin' Fresh) restaurants USED to have THE BEST French Silk pie. That was, until they started using high fructose corn syrup, and other horrible ingredients! Now, I never go there, any more!
I will try this recipe, though. Thank you for posting this video, John!! 🙂
Another amazing recipe ~ as always educational and entertaining - best baker on RUclips - thanks
Wow, thank you! You are tooo knid Tom!
What’s the difference between French silk pie and chocolate cream pie? Please don’t judge I really don’t know. By the way I am planning to make this French silk pie for upcoming Christmas. I’m the fan of your recipes…tried so many recipes and everyone loves everything 😋
I was just thinking the same thing…we need an answer bakers!!!
@@softness.in.healingChocolate cream is basically a chocolate pudding filling. Make a crust, chocolate pudding, pour into cooled crust, top with whip.
French silk- is a thicker, buttery rich ,creamier, luxurious texture that sort of chalks off when you put your fork in, it’s impressive in every way. Chocolate pie is easier to make with less steps. Both are chocolate and tasty but this French silk is like eating dessert at a fine restaurant.
I’ve made this pie. I added some finely chopped chocolate pieces into the finished silk mixture of egg, chocolate, butter, vanilla and whip cream before pouring into the crust- which,
I used crushed thin Oreo cookies and melted butter instead of a butter pie crust be used here, once the crushed Oreos are well mixed into the melted butter it is equally spread and pressed into the pie pan and baked for about 10 min at 400 degrees. Cool it, fill it with the silk mixture and the chopped chocolate folded gently in, then top with the final whip cream and shaved chocolate.
You won’t be sorry.
Basically-
Oreo cookie crust, French silk filling
With chopped chocolate
Topped with whip cream and shavings.
It’s delicious and decadent.
@@kpo3704 wow that was so well said and explained. Thank you so much. Yes I definitely want the restaurants quality silk pie here, I love that description.
@@rea5690 You’re welcome.
Also, with this recipe I doubled the unsweetened chocolate that is melted and then mixed into the egg and sugar, because I prefer a thicker filling. So, instead of 4 oz I used 8 oz to melt. When I used his recipe I was trying to re-create a French silk I’ve had, and it had a density to it that we really like, which is why I doubled the chocolate to 8 oz.
It’s just really good.
@ fantastic! Thanks for the advice, I’m making this today 😁
Looks like a cloud of chocolate goodness! Like a chocolate mousse filling ugh I am STARVING
Brian this silky chocolate filling is amazing! The only thing I add to it was shot of rum and it was to die for ! Great receipe!!
What a beautiful and delicious concoction!! You are truly a master of your art!
John! I made this for Christmas. Started this morning. Ready for afternoon Christmas brunch. Sir, this was fantastic. The texture was elegant and the flavor perfect. Well done!
French Silk is my absolute favorite pie! I'm so excited to try your recipe for it. Thank you!
We made this for Thanksgiving and it was just as amazing as promised! Definitely a do-over and will be a favorite requested for birthdays and family get togethers for many years to come! Thank you for a great recipe and for such easy to follow instructions!
I have had so much fun making these recipes. The best part is how they are presented with such humor and patience: I am far more willing to try things that I normally would not have, and even better, I succeed. I just ordered the book and am super excited to try more!
I made this and it was unbelievably good. Everyone was expecting it to be super rich but it was sooo smooth!
Thanks!
This will go straight to my hips. Definitely going to make this!!! Thanks 😊😊😊😊
Heya John! I’m a 14 yr old who wants to be a baker, I baked your recipe and nailed it first try. My sisters jealous because she never got it right in her attempts. THANKS JOHN!
Looks amazing John! Love French silk pie! 🥧 😋 😋
So good! Hope you get to try the recipe out!
😢
Thank you for working on this recipe and making this video. I followed the original recipe for this pie twice before and could never get it to set quite right.
Your recipe is huge improvement on the original in so many ways. It’s faster and leaves hardly any room for error. My pie was perfect on Thanksgiving, and I can’t wait to make it again for Christmas.
I just made this pie for my Mon’s birthday! She loves French Silk pie so, it was perfect! ❤😊
I appreciate the fact that you use cooked eggs in this pie. Made this for Thanksgiving. Thank you for sharing!
This French Silk Pie recipe development is PROOF of a profound love for Brian. You are awesome!
We used to get Chocolate Silk Pies at Perkins Family restaurants. By the slice or a whole pie to go. Can’t wait to try this recipe!
This looks mouth watering! I'm saving this one to my Pinterest because my husband will love it!!! Thank you!!
Hey thanks for all the baking tips! It’s saved friendships for me and helped me make more! Your energy also puts me in a good mood! I’m gonna bake the loft house recipe this weekend! Peace out, homie!
My brother and I made it together and LOVE it! Thanks John!
Followed this recipe. Turned out great.
Yum. That pie crust was about as perfect as one can get. Thanks.
Just made this and it turned very very good!
Excellent pie! My hubby was very happy. Thank you.
Germany loves you!!!! I have shared your website with so many of my friends and family and the are all so super happy !!
I can’t believe it! I wanted your book so much and my husband bought It for me as a surprise. Everything looks incredible I can’t wait to make these recipes!!!❤❤❤❤🙀🙀🙀🙀 I love you!!!
Greetings from Seattle John. This recipe was created and baked with PURE LOVE!
My husband's favorite pie.. using this recipe for his birthday on the 15th. Looks perfect!
Thank you for clearing explaining "fold into the mixture"
I made this on Christmas day and it turned out great. I used a graham cracker crust instead a pasty crust.
Looking so delicious pie , I love your recipe ,you make baking so easy and simple to make . definitely i will try this recipe ,Thank you for sharing decadent pie recipe
This is also my favorite pie, but I also like an Oreo crust too to amplify the chocolate flavor!! Will be making this for Thanksgiving, along with pumpkin pie of course.
Would a baked graham cracker crust work?
@@CM-ho5ic Yes, I just made a pumpkin pie with a homemade graham cracker crust and it worked well.
@@Appaddict01 thanks, thinking about making it for 🦃 day
This is the best French Silk Pie I have ever had or made. Thank you John!
Love all of your recipes and enjoy your videos so much!
Not to forget your wonderful cook book which is also a great for learning English. I like the way you write…🥰
Oh thank you! Happy baking!!
That crust reminds me of a croissant! Looks so flaky and buttery. I can only imagine how amazing it pairs with the chocolate silky filling.
Oh my goodness! That looks sooooo amazing! Thank you for sharing this decadent recipe! 😮😍
I made this just last night and wowza is it good!!! I love watching John's recipes! Another favorite is the toffee! I just had have a cookbook too! Thanks for all the great recipes!!
Thank you for sharing this! It actually looks like I could make this. French Silk is my favorite!! I’ve been looking for a good recipe! 💜
تسلم ايدك يا شيف
جميلة جدا وجدا 💚🤍💚🤍
دائما مميز ووصفاتك راءعة
شكرا لمشاركة. الوصفة
تحياتي لك من القاهرة 🇪🇬🇪🇬🇪🇬
Amazing!! Our family has a long standing tradition of this pie. You're seems so much safer than our raw eggs recipe. Thank you!!!!!
This was amazing. My whole family looooved it. Def a favorite
can confirm that this one is a winner, made a chocolate cookie crust instead of the traditional one but followed the filling recipe to a T and I was hearing compliments for days!
Me too, and, I folded some smaller chopped chocolate pieces into the silk after the whipped cream, before topping with the whip and shavings. It’s so good.
This pie looks heavenly & very delicious, thank you.
I've had French Silk Pie from Denny's way back when it was the best, topped with chocolate powder. Instead they changed it to chocolate drizzle, it didn't taste the same. Thank you for your recipe, I can't wait to give it a try. But, instead of chocolate curls, the powder.
Made this for Thanksgiving and it was awesome. Very rich. My husband (who almost never eats desserts) has now had two pieces. He compared the pie to a succubus - it was addicting and weakened his willpower😂.
I agree with Brian! I love to make mine with chocolate cookie crust for a little added chocolate 😋
My goodness! Absolutely beautiful! Can't wait to try this! Your crust was also gorgeous. Hope I can make mine just as beautiful! 🍫 yum!
Aww thank you! Check out my pie crust video, it has all the tips and tricks. (also, bake it from frozen!)
I made this yesterday, but used a chocolate cookie crust, and Italian meringue. Your recipes are amazing!
I made this recipe for Thanksgiving...delicious. It will stay in my repertoire...
Everything you make is one of Brian's "All Time Favorites".
NOT QUITE.
I finally made this French silk pie! It is amazing! I used a gluten free crust. So delicious!
So beautiful and delicious -- thanks for sharing!
I absolutely LOVE French Silk Pie!!!
I recognize that chocolate bar with the white wrapper. Brings back childhood memories of my mom using it to make chocolate fudge, the kind you have to beat for a few. Gimmie chocolate!
It's a good chocolate and I have similat memories but with a certain chocolate cake!
@@PreppyKitchen Nice!
Very nice recipie John! They looks amazing! Have a nice day and good weekend! 👍👏🍫🍫🍫
Thank you! You too!
@@PreppyKitchen Thanks! 🤩🤩🤩
Absolutely amazing ❤
That's amazing 🤩🤩 looks delicious
Yummy!! This recipe is going on my Thanksgiving menu, alongside your Pumpkin Pie recipe! Thank you for sharing. I don’t know if I’ll be brave enough to make my own crust, but the video you posted recently definitely helps! Thanks again for sharing and have a great day 💜
I want this right now!! Thank you, John ❤
This is my all time favorite pie, too! I make it every Thanksgiving. Yiur recipe is similar to the one I usually use, so I ma going to try yours this year!
This looks delicious !! Can't wait to try this recipe out!
Wow what a Great recipie 🎉
I need to try it this weekend 🫶🏻
Thank you for this recipe. I made a pie this weekend and it was very good but the flavor is off from the French silk pies I fell in love with as a kid. I believe that tempering the eggs changes the flavor and that Ghirardelli chocolate tastes much more traditional than what what I was able to get this weekend, Guitard. I also prefer using egg whites to lighten the filling instead of cream. Finally, I think the cream and additional sugar made the filling to sweet. All said, though, it was a great pie. Thanks again. On to the lemon bars. 😅
Oh my! Okay. You got me! I’m making this tomorrow. Thank you!😊
You are a good friend to redo and redo and redo. Bravo.
Your dessert looks so amazing
Super great recipe! I made it for NYE. It didn’t take long to prepare and was super delicious. The chocolate curls on top were surprisingly easy to make and worked on my first try. It looked exactly like the video and people really didn’t think it was home made. Thank you so much for such accurate recipes!! ❤ ❤
love this! i make mine with an oreo crust (20 oreos with 3 Tbs butter).
This looks glorious!! I’m making this tomorrow! Thank you, John! Cheers!
This is amazing ❤ Thank you for the recipe and a wonderful chocolate curl hack!
Yummy love these pies would be festive to make a peppermint chocolate silk pie for the holidays 😋
Hi John, I am going to make two of your pies for thanksgiving, I just love your delicious pies. You are such a nice guy, and I want to wish you and your family a safe and Happy Thanksgiving.
Hey John! Wondering what tips you have to tell if a chocolate is high quality. Obviously price is an indicator, and then you can probably rely on some renown brands like Lindt, but do you have any other suggestions for spotting a good quality chocolate?
That pie looks fabulous and so yummy. Will be making this as the dessert for my next card club get-together!!
John the pie looks absolutely delicious and its so rich! Can't wait to try it!! Aahh yummy...
Also last week i tried your brownies recipe and my parents and i loved it, so decadent, i freaking got the crust and it looked and tasted heavenly, thank you so much!! I've been seeing your videos for quite a long time but havn't really tried out anything, so i started w brownies, I'm so excited to try out more recipes of yours😃👌🏼
I've never had that pie but it looks awesome!
It’s delicious. Bakers Square has a excellent one.
I haven't had a french silk pie in forever! Like decades! And seeing how easy it is to make it makes me wish I had heavy cream in the fridge! (I came looking for you because I'm going to make your chocolate cake today!)
Hey, crazy question. Can I whip up egg nog?
Se me hace agua la boca. My mouth is watering.
Wow, looks delicious
I wondered what the secret to this filling was. Now I know. Thanks for sharing this one. Excellent recipe!