This pie is absolutely wonderful! Two days later and halfway through the pie, my husband came home with strawberries. Oh yes, I had to cut one up and eat it with my slice of chocolate cream pie. Wow, such a treat! Thank you for sharing this recipe Marie, and it was so easy to make!
Hi! Thanks so much for watching and taking time to leave a note 😊 I’m thrilled to hear you enjoyed the pie! Strawberries on top sounds delicious 😍 Stay tuned for more new videos soon ❤️, Marie
To all reading this: 4 hours was not enough for my pie to completely set. The second time I made it precisely the same but waited 6 hours... & did the trick!!
''We're not going for perfection here.'' Well, I tell you what: that pie looks perfect to me. Very professional. I look forward to trying this sometime.
Ha! Be on the look out for a dog, two cats, two kids and a husband! 😅 They’re always walking in and out of the kitchen 🤣 It used to distract me but now I just embrace it. Thanks so much for watching and for taking time to leave such a kind note 🥰 Always love to hear from viewers. Stay tuned for more new recipes (and other chaos in the kitchen lol) coming soon ❤️, Marie
I’m 68 years old and have made two pies in my life. The first didn’t turn out so good, but this was the second and it was great. I can’t wait to try your lemon cream next. Thank you for sharing your recipes.🥰
Ive made pies before but has been over 20 years. I received a Betty Crocker cookbook when i was a newlywed and still have it. There was a fabulous pie crust recipe in it that i used. Im going to try this recipe as i do love chocolate cream pie. 😋
You were amazing and I adore the pie crust recipe and this entire video. You are very detailed and everything you say is clear and makes sense and it makes me feel now that I can once again make an excellent piecrust. The best piecrust I ever made was when I was 18 years old and made a homemade apple pie my first six weeks in college. Period, I was never able to make the pie crust again and lost complete courage in myself. So now I think I can and it’s because of your wonderful recipe and because of the detailed way you explained it. You seem to be extremely on the ball absolutely darling.
Hi Kathryn! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m so glad you enjoy the “why” explanations. I don’t want to be too long winded, but I do think a deeper understanding makes cooking more intuitive (and hopefully fun!). Stay tuned for more content this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
First time watching. My mom taught me to make pie crust when I was 15. You are the first person I’ve seen on RUclips that makes it like me! I use a pastry cutter and Crisco instead of butter. I’ve subscribed. Really enjoyed your video. Thank you!
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m so glad you enjoyed the pie video. Please stay tuned for more new recipes soon ❤️, Marie
I’ve never made a chocolate cream pie. I have made other pies. But this pie looks delicious. I particularly appreciated your tutorial on making a butter crust. Practical tips and instructions.
Hi Cynthia! Thanks so much for watching! So glad you enjoyed the tutorial 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
I made your pie crust and it was my first time ever making homemade pie crust. It was perfect because everyone kept telling me that it was a great buttery flaky pie crust. You are a great teacher and so pleasant and you answer all the questions that i have concerning making pie crust before i even ask them. Thanks Thanks Thanks!
What a beauty! Your method of baking a pie crust has given me confidence, can't wait try it . Good teacher learned not to feel intimidated. Thanks, Maggie
Wonderful news, Maggie! Thanks so much for watching! I do believe that just about anything is easy if you want to do something and have a good teacher 👍🏻 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
When watching your video on how to make pie pastry (for me) you give exact measurements which is exactly what I need. A lot of pie pastries insinuate go by the feel of the dough. If you are trying to learn how do you go by feel? Once you make this pie pastry several of times you will learn how it’s to feel, how to repair the pastry, what it needs help with, etc. Thank you so much for your video and I can’t wait to try it. 💙
Hi Linda! Thanks so much for watching! Yes, I know what you mean about most pie instructions 😅 I used to say 4-5 Tablespoons but then I realized it was always 5, so why keep giving a range? 🤪 And yes I think you will get the feel of it soon enough! Thanks again for watching. So glad to be connected ❤️, Marie
Oh my gosh just rolled out my crust and it turned out. It has given me confidence to do a couple more for Thanksgiving. Thank you very much. A pie crust to be proud of finally!
What a treat watching your tutorial on ‘Blind baking a pie crust🎉🎉🎉. Must admit I’m one of those that blind baked crust with rice.😮😮right, no fun removing pieces of rice out of unbaked dough 😱 🤭 Thank you for helping me look forward to baking my favorite chocolate creme pies🎉🎉🎉God Bless?🙏🙏
This pie is one of the best I've ever made. The whole family loved it! I didn't use the pie crust though. I made a Nutella, graham cracker crust and used that instead. So delicious, thank you for sharing!
Hi Karen! Thanks so much for watching and taking time to leave a note! I'm thrilled to hear that you enjoyed the pie, and I love your crust modification. Thanks for the idea -- it sounds amazing. Stay tuned for more new videos soon. Big hugs, Marie
Im 67 yrs old, and this is inspiring. I will try it ALL soon. I intend to try some of my home rendered Lard in place of the butter in the crust, just to see if its as good as they say it is, so we'll see (?) Your chocolate cream was fairly straight-forward and easy to understand. Thanks for sharing your recipes today 😊🎉🥧 ❤
Hi Nancy. I have used lard in pie crusts, bread and other dishes and it is FABULOUS! It adds a great flavor without being "too much" and made pastries extra flakey and light. You are lucky to have non-commercial lard. By the way, if you pour the hot rendered lard into loaf pans and freeze it, you can slice up portions, wrap them in waxed paper and re-freeze. That way one piggie's lard will last quite a while and you'll have a good stash of lard for baking, cooking. Home fries (potatoes) made with lard is AWESOME !!!
Hi Cecile! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pie, and please stay tuned for more new recipes soon ❤️, Marie
I wanted to say thank you so much for sharing with us all. Sharing your expertise and your talent in baking. Sharing with us all so we can learn how to bake. I was never taught anything in cooking meals. I was never taught about baking. I have seen some want to be she's. I have wasted a lot of food in following their recipes. I am picky know in whomever recipes I trust in meals or in baking. Thank you again.
11/26/2023 Marie, I backed this crust this pie dough crust for the Chocolate Pie Pudding that you demonstrated in your video for Thankscgive Dinner this year of 2023. I have to say I loved this pie dough using real butter 🧈 instead of using Crisco Shortening it is Asome. In addition, the chocolate pudding recipe of yours had a delious recipe as well as the pie crust. The whipping creame recipe was also a delicious recipe of yours, too.. This Chocolate Pudding Pie recipe is a delicious recipe and excellent taste as well! I want to thank you for all of your delicious reciprs! I enjoy your podcast, and your time as well. Happy Holidays! Brenda S. Taylor, From Glenwood Springs, Colorado!❤❤❤😊😂
Hi Brenda! Wonderful to hear! Thanks so much for your note - your feedback is helpful to me and especially to other viewers 🥰 I’m glad to hear you’re enjoying the recipes. Stay tuned for more new recipes soon ❤️, Marie
Hi Myla! Thanks so much for watching and for leaving a note! So glad you enjoyed the video 😊 Here’s one other you might like: ruclips.net/video/zzGVXoANGes/видео.html It goes over blind baking and par-baking, two concepts you’ll see a lot in pie baking but which aren’t explained very well in recipes! Hope it helpful ❤️, Marie
Hi! Thanks for watching 😊 Yes you’re exactly right - it is fairly involved! Easy was probably a bad choice of words lol. As far as homemade pudding pies go, this one is actually easier than most though. 😅 But yes I completely agree that you should feel very proud after even attempting this one! 🙌🏼 Thanks again for watching and for leaving a note - love yo hear from viewers ❤️, Marie
Hi! Thanks so much for watching! I’m so glad you enjoyed the video. I try to simplify everything in the kitchen 😁 Pie crust is notoriously intimidating, and I’m so passionate about making it accessible to everyone. Thanks again for watching and for taking time to leave a note ❤️, Marie
Just finished making and it in the fridge cooling. Filling is really yummy, crust looks good. This is my first made from scratch and I'm happy with it. Next will be better. I made this for Easter for my Girlfriend, so I hope it's a hit. Thank you for the help.
I did not have the aluminum pie crust, but it turned out perfectly…just the most beautiful, tasty pie crust ever, the chocolate filling was great too! Thank you so much! I’m pushing 83 and it was the best pie crust l ever made!
Wonderful presentation. I love the way you explain your way of cooking. I especially like the cooking/baking from scratch. I put my butter in the freezer and use my grandmother's rotary grater. Can't wait to try this recipe.
I’m 67 years old and I’ve made about as many pies as the person who commented previously. Your style of teaching is fantastic and I really got a lot out of it. I don’t think you were on the Internet the last time I was looking up piecrust but I think I’ll give it another try with this recipe. Thanks for all your time and energy to put this video together. My mom was a great pie maker so I never learned how to make pies or if I make pies I just buy the crust usually around rhubarb time. Ha ha
Hi! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try your hand at a homemade crust! 🎉 My mom taught me when I was young … and then delegated the pie-making to me every Thanksgiving! 😅 And I’m ever grateful. She passed away a few years ago and I always feel her presence when I make a crust. Thanks again for your kind note. Sending love ❤️, Marie
Also, Here’s one other you might like: ruclips.net/video/zzGVXoANGes/видео.html It goes over blind baking and par-baking, two concepts you’ll see a lot in pie baking but which aren’t explained very well in recipes! Hope it helpful ❤️, Marie
@@marieskitchen , Thanks for your suggestions. I’ll look into that. PS I liked your suggestion of putting the pie tin in the pie crust to bake it empty. That’s the best hack lve ever seen.
Im 56, been a widow for ive r10 years. Grew up in the south. Never ever have I ever made a chocolate pie with chocolsre chips. What did they do before they had chocolate chips? Hmmmm…..
Hi! Thanks so much for watching and for your kind note 😊 I’m glad you enjoyed the video and learned some new things! Please let me know if you have questions- I’m always happy to help ❤️, Marie
Can't wait to try this and the very first pie I ever made in my Home economics class was a chocolate cream pie in a graham cracker crust. Off to the store I go thanks for the memories.
Hi Karen! Oh this is the best news ever! 🎉 I’m so happy to hear you and your husband are enjoying this pie 🥰 I’m thinking of doing a white chocolate version, and maybe a butterscotch? Will keep you posted. Thanks so much for watching and for taking time to circle back to leave a comment - so kind of you and absolutely makes my day ❤️, Marie
Hello Irene! Thanks so much for watching! So glad you enjoyed the video and I appreciate your kind note 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Wow, this is one of the best cooking videos that I have seen. I am amazed at all the wonderful tips along with your relaxed attitude towards baking (and not pursuing perfection). Very refreshing. My sister and I attended a commercial baking course that was taught in our town in our 20's. We both have been avid bakers and loved cooking through the years. I learned many wonderful tips just from watching this one video. I have just subscibed and can not wait to watch more. This pie is on my list for Thanksgiving. Thank you so much. Excellent work!
Hello! Welcome! Thanks so much for watching 🥰 I love that you and your sister have been baking together over the years. And I’m thrilled to hear you learned a few new things from my video. I feel like I’m still learning new things everyday! Guess that’s what makes cooking so fun 🥳 Stay tuned for more new recipes soon ❤️, Marie
Hi Wilta! Thanks for watching and I’m so glad the demo was helpful. I have a full video on pie crust and another on blind baking if you’d like some more tips! I know crust can be intimidating and frustrating, so I always prefer to teach in person classes but hopefully these videos address most of the common issues that come up 😊 As always, feel free to reach out with questions. I’m here for ya! Big hugs, marie
You took a lot of shortcuts here without tempering the eggs which can be good or bad. I do not use all butter and have the flakiest pie crust after a lot of experimentation! 😊 Good video!
Yes, that’s how I feel too. I agree with the comment or who said that you should be on the Food Network you definitely are amazing. I said it earlier and I feel the same way about you now fantastic.❤
Hi Penney! Thanks so much for watching and for taking time to leave a note! So glad you enjoyed the video - press & seal is the best 😊 Stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Hello Orgine! Thanks so much for watching! I can’t wait for you to try the pie! Keep me posted and of course reach out if you have any questions ❤️, Marie
Hi doll I just subscribed and happy I did. I'm 76 & tried to make pies several times. They turned out okay but not pretty like yours. The way you did pie crust was crazy good.
Hi! Welcome! So glad to have you 😊 I’m excited to bake some beautiful pies together! Are there any that you’ve been wanting to try? I’m always interested in requests from viewers so just let me know. Stay tuned for more new recipes this fall ❤️, Marie
I'll let you know how mine turns out. When I watch videos I'll sometimes think about what you said them miss some instructions. Your website listing ingredients and instructions is so helpful. Thanks. Happy Holidays.
Hi Tim! Thanks so much for watching and taking time to leave a note 😊 So glad you enjoyed the video. Stay tuned for more new recipes coming soon 💖, Marie
Hi! Thanks so much for watching! I’m glad you are learning a lot! 🎉 Have you watched this one on blind baking? ruclips.net/video/zzGVXoANGes/видео.html 👍🏻 It’s a really good one for understanding pie crusts. Please let me know if you have any questions - I’m always happy to help! 😊, Marie
I'm 60 plus years young and you have given me courage to try pies again! Over the years I've lost my touch!😂. But going to make a chocolate pie for my sweet husband now! I'm thankful for your help😊
Hi! Did you see my tutorial on the chocolate cream pie? If you need a recipe, that is one of our favorites! Printable recipe on MarieSaba.com as well ❤️
Hi Jane! Thank you so much for watching and the unbelievably kind words! 🥰 It’s just me with two cameras in my kitchen by myself (although sometimes the dog, cats, kids or husband stop in to visit!), so saying that my videos look professional is a huge compliment. Thank you. I’m on summer vacation with my family right now but hope to be back in the kitchen soon. Stay tuned and, as always, feel free to send requests for anything you’d like to see ❤️, Marie
Hi Karen! Welcome to my channel! So glad you’re learning a lot! I’m excited for you to try a crust from scratch 🎉 Give yourself a few tries to get it right 👍🏻 And please let me know if you have any questions - always happy to help! ❤️, Marie
Hi Douglas! Thanks so much for watching and for taking time to leave a note! Grating frozen butter is a wonderful technique - I need to include that in my next pie video, thanks! Stay tuned for more new recipes this fall ❤️, Marie
Hi Michelle! Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers 🥰 This chocolate cream pie is so good! Hope you get to try it ❤️, Marie
Hello! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad you enjoyed the video and found it to be relaxing 👍🏻 Please stay tuned for more new recipes soon ❤️, Marie
Just found you and wanted to thank you for the tutorial and wanted to tell you you have beautiful clean hands. Loved the hacks and can't wait to try for Christmas. God Bless
Hi Cindy! Welcome! I’m so glad you’re here! 😊 The chocolate pie is one of our favorites! Hope you get to try it. As always, you can email me Marie@MarieSaba.com or comment here if you have any questions. I’m happy to help! ❤️, Marie
Hi! Thanks so much for watching and taking time to leave a note 😊 It’s definitely one of our favorites too! 🥰 Stay tuned for more new recipes soon ❤️, Marie
I use plastic wrap. It peels right off after you refrigerate, no mess or extra calories 😊. You're awesome, thank you for all you do. God bless you and your family
Hi Lori! Thanks for watching and for taking time to qleave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one! So delicious 😍 Stay tuned for more new recipes soon ❤️, Marie
Thank You!!! I've only made a few pies in my life... you've demanded how to create this in such an easy understandable way, from the crust to the filling!! The TIPS are AWESOME THANK YOU I'm excited to make for my Beloved Husband ❤🥧
Hi! Thanks so much for watching and for taking time to leave such a nice note! Easy and understandable are always my goals. 🤩 I can’t wait to hear how it turns out - keep me posted! Betting your sweet husband will love it! ❤️, Marie
This recipe looks great but I have a recipe for chocolate cream pie that I have always used and everybody loves it and I’m a little nervous about changing it. (I’m 67) my daughter always wants me to bring this pie at Thanksgiving. When you added the egg yolks to the dry ingredients my chin hit the ground because I was always taught to temper the egg yolks with some of the hot liquid. Also you use chocolate chips and I’ve always used unsweetened bakers chocolate. I want to make your recipe but in my head I am thinking “if it ain’t broke don’t fix it“😂. I was wondering if using chocolate chips would make the pie sweeter because my recipe uses the same amount of sugar.🤷♀️ I just found your channel yesterday and I love your recipes and you’re teaching of how to do them.❤
Hi Robin! Thanks for watching 🥰 I’d stick with your usual recipe for Thanksgiving 👍🏻 No reason to change if it works well and everyone loves it! I’m going to show some more custard pies soon, so stay tuned for those … you can give my technique a try with one of those when there’s a little less pressure 😅 Hugs, Marie
@@marieskitchen thank you for your reply. I think that is a good idea, I’ll make it for the first time when it’s not a holiday. I hope you and your family have a beautiful Thanksgiving.
Hi! Thank you so much. I wish I could reply in German. Thank you so much for watching and taking time to leave a note. I always love to hear from viewers ❤️, Marie
It's rare to find chocolate cream pies in bakeries or in grocery stores. My Mom used to make them as well as lemon meringue pie. She made the crust for both that was layered and cooked but more like a phyllo dough.....not crumbly. It didnt look browned but was cooked. She often used meringue to top the chocolate cream pie, too. She used unsweetened chocolate in lieu of semi-sweet.🥧🥟
I LOVE LOVE LOVE your demos. Now I know why mine have had some challenges, especially the crust. Obviously, you don’t use Crisco. I always held my breath seeing all of that white fat going into my food. Thank you so much. Fun, fun.
Hi Deborah! Thank for watching and taking time to leave a note - always love to hear from viewers 🥰 I hope you get to try this one! And I got your note about lemon meringue 👍🏻👍🏻🥳 Would love to help you recreate it! Hugs, Marie
Hi Jacquelyn! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Coconut Cream and pecan are both so good! I need to do videos on both! Thanks for the ideas and stay tuned for more new videos this fall. My best, Marie
This looks amazing. But once again someone makes an amazing pie or desert like the one you just made and we all wait to see you plate the pie. Would be nice to see how you cut it and put it on the desert plate.
Hi there! Thanks so much for watching! I hope you love the pie - definitely one of our favorites! Let me know if there’s something else you’d like to see 😊 I’m always looking for ideas and inspiration. Big hugs, Marie
Hello Brenda! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one! It is definitely a family favorite around the holidays ❤️ Hugs, Marie
Hi Debbie! That is so great to hear! Thanks for taking time to let me know - means so much 🥰 Thank you for watching and trusting me enough to give it a try. Ever grateful ❤️, Marie
This pie is absolutely wonderful! Two days later and halfway through the pie, my husband came home with strawberries. Oh yes, I had to cut one up and eat it with my slice of chocolate cream pie. Wow, such a treat! Thank you for sharing this recipe Marie, and it was so easy to make!
Hi! Thanks so much for watching and taking time to leave a note 😊 I’m thrilled to hear you enjoyed the pie! Strawberries on top sounds delicious 😍 Stay tuned for more new videos soon ❤️, Marie
As always, FABULOUS ❤
To all reading this:
4 hours was not enough for my pie to completely set. The second time I made it precisely the same but waited 6 hours... & did the trick!!
''We're not going for perfection here.'' Well, I tell you what: that pie looks perfect to me. Very professional. I look forward to trying this sometime.
Love ❤ the dog randomly walking through! That just sold me!
Ha! Be on the look out for a dog, two cats, two kids and a husband! 😅 They’re always walking in and out of the kitchen 🤣 It used to distract me but now I just embrace it. Thanks so much for watching and for taking time to leave such a kind note 🥰 Always love to hear from viewers. Stay tuned for more new recipes (and other chaos in the kitchen lol) coming soon ❤️, Marie
I’m 68 years old and have made two pies in my life. The first didn’t turn out so good, but this was the second and it was great. I can’t wait to try your lemon cream next. Thank you for sharing your recipes.🥰
I made my first pie at 68 yrs old too, better late than never😊
Good for you to go for it!
Ive made pies before but has been over 20 years. I received a Betty Crocker cookbook when i was a newlywed and still have it. There was a fabulous pie crust recipe in it that i used. Im going to try this recipe as i do love chocolate cream pie. 😋
You were amazing and I adore the pie crust recipe and this entire video. You are very detailed and everything you say is clear and makes sense and it makes me feel now that I can once again make an excellent piecrust. The best piecrust I ever made was when I was 18 years old and made a homemade apple pie my first six weeks in college. Period, I was never able to make the pie crust again and lost complete courage in myself. So now I think I can and it’s because of your wonderful recipe and because of the detailed way you explained it. You seem to be extremely on the ball absolutely darling.
I appreciate that you explain "why" things are done the way we've all heard. Nobody explains "why". They just say do it this way...
Hi Kathryn! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m so glad you enjoy the “why” explanations. I don’t want to be too long winded, but I do think a deeper understanding makes cooking more intuitive (and hopefully fun!). Stay tuned for more content this fall and feel free to send questions or requests if there’s something you’d like to learn ❤️, Marie
First time watching. My mom taught me to make pie crust when I was 15. You are the first person I’ve seen on RUclips that makes it like me! I use a pastry cutter and Crisco instead of butter. I’ve subscribed. Really enjoyed your video. Thank you!
Among the many cooking/baking videos I’ve watched, this stands out as particularly high quality. I can’t wait to try this!
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m so glad you enjoyed the pie video. Please stay tuned for more new recipes soon ❤️, Marie
I’ve never made a chocolate cream pie. I have made other pies. But this pie looks delicious. I particularly appreciated your tutorial on making a butter crust. Practical tips and instructions.
Hi Cynthia! Thanks so much for watching! So glad you enjoyed the tutorial 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
I made your pie crust and it was my first time ever making homemade pie crust. It was perfect because everyone kept telling me that it was a great buttery flaky pie crust. You are a great teacher and so pleasant and you answer all the questions that i have concerning making pie crust before i even ask them. Thanks Thanks Thanks!
What a beauty! Your method of baking a pie crust has given me confidence, can't wait try it . Good teacher learned not to feel intimidated. Thanks, Maggie
Wonderful news, Maggie! Thanks so much for watching! I do believe that just about anything is easy if you want to do something and have a good teacher 👍🏻 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
When watching your video on how to make pie pastry (for me) you give exact measurements which is exactly what I need. A lot of pie pastries insinuate go by the feel of the dough. If you are trying to learn how do you go by feel?
Once you make this pie pastry several of times you will learn how it’s to feel, how to repair the pastry, what it needs help with, etc.
Thank you so much for your video and I can’t wait to try it. 💙
Hi Linda! Thanks so much for watching! Yes, I know what you mean about most pie instructions 😅 I used to say 4-5 Tablespoons but then I realized it was always 5, so why keep giving a range? 🤪 And yes I think you will get the feel of it soon enough! Thanks again for watching. So glad to be connected ❤️, Marie
I LOVE your way of making a pie crust! Its EXACTLY THE SAME as my Grandma's recipe, and it's PERFECT EVERY TIME!
Well, she is the best cook or chef yet.i have seen them all.
Oh my gosh just rolled out my crust and it turned out. It has given me confidence to do a couple more for Thanksgiving. Thank you very much. A pie crust to be proud of finally!
What a treat watching your tutorial on ‘Blind baking a pie crust🎉🎉🎉. Must admit I’m one of those that blind baked crust with rice.😮😮right, no fun removing pieces of rice out of unbaked dough 😱 🤭
Thank you for helping me look forward to baking my favorite chocolate creme pies🎉🎉🎉God Bless?🙏🙏
Hi Jackie! So glad you enjoyed the video! Oh rice in pie dough is the worst 🤪 I’m excited for you to try it with the chocolate cream pie ❤️, Marie
This pie is one of the best I've ever made. The whole family loved it! I didn't use the pie crust though. I made a Nutella, graham cracker crust and used that instead. So delicious, thank you for sharing!
Hi Karen! Thanks so much for watching and taking time to leave a note! I'm thrilled to hear that you enjoyed the pie, and I love your crust modification. Thanks for the idea -- it sounds amazing. Stay tuned for more new videos soon. Big hugs, Marie
Im 67 yrs old, and this is inspiring. I will try it ALL soon. I intend to try some of my home rendered Lard in place of the butter in the crust, just to see if its as good as they say it is, so we'll see (?) Your chocolate cream was fairly straight-forward and easy to understand. Thanks for sharing your recipes today 😊🎉🥧 ❤
Excited for you to try this one and can’t wait to heard how the lard turns out! I bet it will be incredible 🙌🏼 Keep me posted 😊
Hi Nancy. I have used lard in pie crusts, bread and other dishes and it is FABULOUS! It adds a great flavor without being "too much" and made pastries extra flakey and light. You are lucky to have non-commercial lard. By the way, if you pour the hot rendered lard into loaf pans and freeze it, you can slice up portions, wrap them in waxed paper and re-freeze. That way one piggie's lard will last quite a while and you'll have a good stash of lard for baking, cooking. Home fries (potatoes) made with lard is AWESOME !!!
So nice of you to comment to me, about your own LARD baking experiences. @SparkeysMum
Oh My God!!! Heaven in a Pie Plate!!!
Hi Cecile! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pie, and please stay tuned for more new recipes soon ❤️, Marie
You are a natural for teaching others! Thanks for the tips!
Hi! Thanks so much for watching and taking time to leave such a sweet note! 🥰 Stay tuned for more new recipes soon ❤️, Marie
I wanted to say thank you so much for sharing with us all. Sharing your expertise and your talent in baking. Sharing with us all so we can learn how to bake. I was never taught anything in cooking meals. I was never taught about baking. I have seen some want to be she's. I have wasted a lot of food in following their recipes. I am picky know in whomever recipes I trust in meals or in baking. Thank you again.
Used your pie recipe last year and using it again this year ❤❤❤
11/26/2023
Marie,
I backed this crust this pie dough crust for the Chocolate Pie Pudding that you demonstrated in your video for Thankscgive Dinner this year of 2023.
I have to say I loved this pie dough using real butter 🧈 instead of using Crisco Shortening it is Asome. In addition, the chocolate pudding recipe of yours had a delious recipe as well as the pie crust. The whipping creame recipe was also a delicious recipe of yours, too..
This Chocolate Pudding Pie recipe is a delicious recipe and excellent taste as well!
I want to thank you for all of your delicious reciprs!
I enjoy your podcast, and your time as well.
Happy Holidays!
Brenda S. Taylor,
From Glenwood Springs, Colorado!❤❤❤😊😂
Hi Brenda! Wonderful to hear! Thanks so much for your note - your feedback is helpful to me and especially to other viewers 🥰 I’m glad to hear you’re enjoying the recipes. Stay tuned for more new recipes soon ❤️, Marie
I'm so excited to try this recipe. My fiancé's 40th birthday is coming up and chocolate pie is his absolute favorite!!! Thank you for posting !
That was the easiest pie crust demo ever. Thank you so much. I always buy my crust but not anymore.
Hi Myla! Thanks so much for watching and for leaving a note! So glad you enjoyed the video 😊
Here’s one other you might like:
ruclips.net/video/zzGVXoANGes/видео.html
It goes over blind baking and par-baking, two concepts you’ll see a lot in pie baking but which aren’t explained very well in recipes! Hope it helpful ❤️, Marie
i swear you said this was "easy"...goodness, it seems VERY involved to me. If i made this, i'd be very proud. Great video, thank you.
Hi! Thanks for watching 😊 Yes you’re exactly right - it is fairly involved! Easy was probably a bad choice of words lol. As far as homemade pudding pies go, this one is actually easier than most though. 😅 But yes I completely agree that you should feel very proud after even attempting this one! 🙌🏼 Thanks again for watching and for leaving a note - love yo hear from viewers ❤️, Marie
I've never made any type of pie crust and your method seems to be a whole lot easier..ty for sharing
Hi! Thanks so much for watching! I’m so glad you enjoyed the video. I try to simplify everything in the kitchen 😁 Pie crust is notoriously intimidating, and I’m so passionate about making it accessible to everyone. Thanks again for watching and for taking time to leave a note ❤️, Marie
Just finished making and it in the fridge cooling. Filling is really yummy, crust looks good. This is my first made from scratch and I'm happy with it. Next will be better. I made this for Easter for my Girlfriend, so I hope it's a hit. Thank you for the help.
Great job David! That’s so sweet if you! I bet she’ll love it! Thanks for watching 😊, Marie
I did not have the aluminum pie crust, but it turned out perfectly…just the most beautiful, tasty pie crust ever, the chocolate filling was great too! Thank you so much! I’m pushing 83 and it was the best pie crust l ever made!
Wonderful news, Corrinne! Thanks so much for watching and for taking time to leave such a lovely note 🥰 Warms my heart ❤️, Marie
Wonderful presentation. I love the way you explain your way of cooking. I especially like the cooking/baking from scratch.
I put my butter in the freezer and use my grandmother's rotary grater.
Can't wait to try this recipe.
I never have had luck making pie crust but I think I might with your recipe. Thank you for taking your time & explaining everything so well.
I’m 67 years old and I’ve made about as many pies as the person who commented previously. Your style of teaching is fantastic and I really got a lot out of it. I don’t think you were on the Internet the last time I was looking up piecrust but I think I’ll give it another try with this recipe. Thanks for all your time and energy to put this video together. My mom was a great pie maker so I never learned how to make pies or if I make pies I just buy the crust usually around rhubarb time. Ha ha
Hi! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try your hand at a homemade crust! 🎉 My mom taught me when I was young … and then delegated the pie-making to me every Thanksgiving! 😅 And I’m ever grateful. She passed away a few years ago and I always feel her presence when I make a crust. Thanks again for your kind note. Sending love ❤️, Marie
Also, Here’s one other you might like:
ruclips.net/video/zzGVXoANGes/видео.html
It goes over blind baking and par-baking, two concepts you’ll see a lot in pie baking but which aren’t explained very well in recipes! Hope it helpful ❤️, Marie
@@marieskitchen , Thanks for your suggestions. I’ll look into that. PS I liked your suggestion of putting the pie tin in the pie crust to bake it empty. That’s the best hack lve ever seen.
Im 56, been a widow for ive r10 years. Grew up in the south. Never ever have I ever made a chocolate pie with chocolsre chips. What did they do before they had chocolate chips? Hmmmm…..
Hi! Thanks for watching 😊 Any chocolate (bar or chips) will do!
Wow! Such an easy way to put together the pie dough!
I will try making the dough your way...thanks.
Thank you Marie you are one of the best teacher ❤
Hi! Thanks so much for watching and for your kind note 😊 I’m glad you enjoyed the video and learned some new things! Please let me know if you have questions- I’m always happy to help ❤️, Marie
Worked in restaurant where you draped the dough over the outside and baked it that way . Flip finished crust inside a pie pan. Viola.. beautiful
Wow, interesting! Thanks for the tip! And thanks for watching ❤️, Marie
Can't wait to try this and the very first pie I ever made in my Home economics class
was a chocolate cream pie in a graham cracker crust. Off to the store I go thanks for
the memories.
I’ve made this chocolate pie twice now. My husband loves it!
Hi Karen! Oh this is the best news ever! 🎉 I’m so happy to hear you and your husband are enjoying this pie 🥰 I’m thinking of doing a white chocolate version, and maybe a butterscotch? Will keep you posted. Thanks so much for watching and for taking time to circle back to leave a comment - so kind of you and absolutely makes my day ❤️, Marie
My mouth is watering u such a great teacher God bless u❤️👌🙌
Hello Irene! Thanks so much for watching! So glad you enjoyed the video and I appreciate your kind note 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
An other great and well explained recipe for a pie, the crust and the topping. Thank you.
Hi Aracelia! Thank you for watching 😊 So glad you enjoyed the video ❤️, Marie
Wow, this is one of the best cooking videos that I have seen. I am amazed at all the wonderful tips along with your relaxed attitude towards baking (and not pursuing perfection). Very refreshing. My sister and I attended a commercial baking course that was taught in our town in our 20's. We both have been avid bakers and loved cooking through the years. I learned many wonderful tips just from watching this one video. I have just subscibed and can not wait to watch more. This pie is on my list for Thanksgiving. Thank you so much. Excellent work!
Hello! Welcome! Thanks so much for watching 🥰 I love that you and your sister have been baking together over the years. And I’m thrilled to hear you learned a few new things from my video. I feel like I’m still learning new things everyday! Guess that’s what makes cooking so fun 🥳 Stay tuned for more new recipes soon ❤️, Marie
I just made this pie crust. I can't believe how easily it rolled out. Still in oven for last 20 min
I’ve never been able to make pie crust without getting frustrated so thank you for this demo, can’t wait to try it👍
Hi Wilta! Thanks for watching and I’m so glad the demo was helpful. I have a full video on pie crust and another on blind baking if you’d like some more tips! I know crust can be intimidating and frustrating, so I always prefer to teach in person classes but hopefully these videos address most of the common issues that come up 😊 As always, feel free to reach out with questions. I’m here for ya! Big hugs, marie
Hi, for the filling can I substitute the cornstarch with arrowroot powder? I love making chocolate pie. Love you videos. Thank you.
Hi! I have not tried that substitution so I’m sorry I can’t answer your question. I’ll look into it though because now I’m curious.
Every now and then this refers through my feed and almost always it reminds me to make my dough, and freeze it beforehand… thanks man lol 💖
You took a lot of shortcuts here without tempering the eggs which can be good or bad.
I do not use all butter and have the flakiest pie crust after a lot of experimentation! 😊
Good video!
Hi Sherri! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
Love this tutorial and pie. I've never made a pie crust but now I will. Thank you!
Can’t wait to try this! And looking forward to seeing more pie videos! Thank you
Great! Thanks for watching! Planning a new pie video soon! Stay tuned ❤️, Marie
Yes, that’s how I feel too. I agree with the comment or who said that you should be on the Food Network you definitely are amazing. I said it earlier and I feel the same way about you now fantastic.❤
I love pudding skin! The movie The Help comes to mind with this pie. I will be making this tomorrow for sure, thanks for the video!
We do too. This is a great and recipe I'll try. Better than box pudding and all those extra ingredients it has.
That was an awesome tip with the press and seal!! Well done!👏
Hi Penney! Thanks so much for watching and for taking time to leave a note! So glad you enjoyed the video - press & seal is the best 😊 Stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Thank you Maria, very great if I enjoy them and I will be making that pie from scratch thank you.
Hello Orgine! Thanks so much for watching! I can’t wait for you to try the pie! Keep me posted and of course reach out if you have any questions ❤️, Marie
Thank you You’re very helpful and explaining how to do things. Can’t wait to try this.
Hi Joan! I’m so glad you found it helpful! Thank you so much for watching. Feel free to reach out anytime if you have questions. Big hugs, Marie
Hi doll
I just subscribed and happy I did. I'm 76 & tried to make pies several times. They turned out okay but not pretty like yours. The way you did pie crust was crazy good.
Hi! Welcome! So glad to have you 😊 I’m excited to bake some beautiful pies together! Are there any that you’ve been wanting to try? I’m always interested in requests from viewers so just let me know. Stay tuned for more new recipes this fall ❤️, Marie
Thank you Maria for the great tips. 😊
Hi Debbie! Thanks for watching 😊 So glad you enjoyed the video. Hugs, Marie
I'll let you know how mine turns out. When I watch videos I'll sometimes think about what you said them miss some instructions. Your website listing ingredients and instructions is so helpful. Thanks. Happy Holidays.
Wow. This was a great video. Your commentary along the way is much better than most too. Glad I caught this tonight!
Hi Tim! Thanks so much for watching and taking time to leave a note 😊 So glad you enjoyed the video. Stay tuned for more new recipes coming soon 💖, Marie
Thank you for your videos! Your such a great teacher, and I'm learning so much😊
Hi! Thanks so much for watching! I’m glad you are learning a lot! 🎉 Have you watched this one on blind baking? ruclips.net/video/zzGVXoANGes/видео.html 👍🏻 It’s a really good one for understanding pie crusts. Please let me know if you have any questions - I’m always happy to help! 😊, Marie
I'm 60 plus years young and you have given me courage to try pies again! Over the years I've lost my touch!😂. But going to make a chocolate pie for my sweet husband now! I'm thankful for your help😊
Hi! Did you see my tutorial on the chocolate cream pie? If you need a recipe, that is one of our favorites! Printable recipe on MarieSaba.com as well ❤️
Your videos look so professional--Food Network should give you your own show! This looks incredibly delicious!
Hi Jane! Thank you so much for watching and the unbelievably kind words! 🥰 It’s just me with two cameras in my kitchen by myself (although sometimes the dog, cats, kids or husband stop in to visit!), so saying that my videos look professional is a huge compliment. Thank you. I’m on summer vacation with my family right now but hope to be back in the kitchen soon. Stay tuned and, as always, feel free to send requests for anything you’d like to see ❤️, Marie
Great the way you explain why you do what you do great
This is an amazing tutorial. So many wonderful tips that I never knew. Thank you for sharing your expertise.
I love chocolate pie. Looks delicious,and quick to make. ❤
Hi! Thanks for watching 😊 So glad you enjoyed the chocolate pie video! Stay tuned for more new recipes soon ❤️, Marie
Thank you Marie!! I’m learning so much. I always buy my crusts so I can’t wait to use your tutorial and bake on from scratch!!
Hi Karen! Welcome to my channel! So glad you’re learning a lot! I’m excited for you to try a crust from scratch 🎉 Give yourself a few tries to get it right 👍🏻 And please let me know if you have any questions - always happy to help! ❤️, Marie
Also, check out this video for a few different ways to make the crust depending on what equipment you have 😊 ruclips.net/video/-48zFs152ZM/видео.html
I find that grating frozen butter right into the flour works best for me and needs less mixing.
Hi Douglas! Thanks so much for watching and for taking time to leave a note! Grating frozen butter is a wonderful technique - I need to include that in my next pie video, thanks! Stay tuned for more new recipes this fall ❤️, Marie
What good tips on making a pie crust! I am old, and pie crusts were never my forte, but I will to try your way!
This looks so good that I can't wait to try it out. I have been looking for a chocolate cream pie like this to make.
Hi Michelle! Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers 🥰 This chocolate cream pie is so good! Hope you get to try it ❤️, Marie
Wow, very instructional video. Relaxing to listen to and fun to follow along! 👍
Hello! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad you enjoyed the video and found it to be relaxing 👍🏻 Please stay tuned for more new recipes soon ❤️, Marie
Just found you and wanted to thank you for the tutorial and wanted to tell you you have beautiful clean hands. Loved the hacks and can't wait to try for Christmas. God Bless
Thanks again for your practical tips.
Can't wait to try, I'm glad I found you everything looks delicious thank you
Hi Cindy! Welcome! I’m so glad you’re here! 😊 The chocolate pie is one of our favorites! Hope you get to try it. As always, you can email me Marie@MarieSaba.com or comment here if you have any questions. I’m happy to help! ❤️, Marie
My favourite pie!
Hi! Thanks so much for watching and taking time to leave a note 😊 It’s definitely one of our favorites too! 🥰 Stay tuned for more new recipes soon ❤️, Marie
Thank you for some grea t tips and a grest chocolate pie filling. 😊
Hi Ladonna! Thanks so much for watching 🥰 Stay tuned for more new recipes soon ❤️, Marie
I use plastic wrap. It peels right off after you refrigerate, no mess or extra calories 😊. You're awesome, thank you for all you do. God bless you and your family
Excellent tip! Thanks so much! ❤️, Marie
@@marieskitchen you're welcome 😊
Oh my goodness! Yum!!
Hi Lori! Thanks for watching and for taking time to qleave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one! So delicious 😍 Stay tuned for more new recipes soon ❤️, Marie
Thank You!!! I've only made a few pies in my life... you've demanded how to create this in such an easy understandable way, from the crust to the filling!! The TIPS are AWESOME THANK YOU I'm excited to make for my Beloved Husband ❤🥧
Hi! Thanks so much for watching and for taking time to leave such a nice note! Easy and understandable are always my goals. 🤩 I can’t wait to hear how it turns out - keep me posted! Betting your sweet husband will love it! ❤️, Marie
@marieskitchen Thank You!! LORD BLESS YOU!! 🩷
This recipe looks great but I have a recipe for chocolate cream pie that I have always used and everybody loves it and I’m a little nervous about changing it. (I’m 67) my daughter always wants me to bring this pie at Thanksgiving. When you added the egg yolks to the dry ingredients my chin hit the ground because I was always taught to temper the egg yolks with some of the hot liquid. Also you use chocolate chips and I’ve always used unsweetened bakers chocolate. I want to make your recipe but in my head I am thinking “if it ain’t broke don’t fix it“😂. I was wondering if using chocolate chips would make the pie sweeter because my recipe uses the same amount of sugar.🤷♀️ I just found your channel yesterday and I love your recipes and you’re teaching of how to do them.❤
Hi Robin! Thanks for watching 🥰 I’d stick with your usual recipe for Thanksgiving 👍🏻 No reason to change if it works well and everyone loves it! I’m going to show some more custard pies soon, so stay tuned for those … you can give my technique a try with one of those when there’s a little less pressure 😅 Hugs, Marie
@@marieskitchen thank you for your reply. I think that is a good idea, I’ll make it for the first time when it’s not a holiday. I hope you and your family have a beautiful Thanksgiving.
Looks good...will make ur crust...it does look easy...thanks.
Hi Marie! Excited for you to try it! Thanks for watching! ❤️, Marie
This pie looks really delicious! Thanks for the hacks and tips, top.
You are so welcome! Thanks for watching 😊, Marie
Dankeschön from Germany your recepy are very good merci beaucoup
Hi! Thank you so much. I wish I could reply in German. Thank you so much for watching and taking time to leave a note. I always love to hear from viewers ❤️, Marie
Love that your baby walked by while you were filming!
FANTASTIC JOB
You are so helpful. Thank you for sharing!
It's rare to find chocolate cream pies in bakeries or in grocery stores. My Mom used to make them as well as lemon meringue pie. She made the crust for both that was layered and cooked but more like a phyllo dough.....not crumbly. It didnt look browned but was cooked. She often used meringue to top the chocolate cream pie, too. She used unsweetened chocolate in lieu of semi-sweet.🥧🥟
What lovely memories 🥰 Thanks for sharing and for watching ❤️, Marie
I LOVE LOVE LOVE your demos. Now I know why mine have had some challenges, especially the crust. Obviously, you don’t use Crisco. I always held my breath seeing all of that white fat going into my food. Thank you so much. Fun, fun.
Thank you, and I am going to make this and pie cream.
I’m definitely going to try this she makes it look so easy!
Hi Deborah! Thank for watching and taking time to leave a note - always love to hear from viewers 🥰 I hope you get to try this one! And I got your note about lemon meringue 👍🏻👍🏻🥳 Would love to help you recreate it! Hugs, Marie
One of my favorite ties coconut cream eggs the second and pecan
Hi Jacquelyn! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Coconut Cream and pecan are both so good! I need to do videos on both! Thanks for the ideas and stay tuned for more new videos this fall. My best, Marie
Well, that's what I get for using my microphone, it's coconut cream, pecan and chocolate
This looks amazing. But once again someone makes an amazing pie or desert like the one you just made and we all wait to see you plate the pie. Would be nice to see how you cut it and put it on the desert plate.
You teach well very precise
Good video friendly right to the point I will try this
Hi Deborah! So glad you enjoyed the video. Thank you for the sweet comment. I can’t wait to hear how you like the pie 😊 Thanks for watching! ❤️, Marie
Very detailed instructions 👍 I’ll be making this pie! Great blind baking hack too, thank you 😊
Thank you so much!
Hi! Thanks so much for watching 😊 So glad you enjoyed the video! Stay tuned for more new recipes soon! ❤️, Marie
Looks amazing, & delicious, Marie!! Thank You!💜
Will try soon! Thank you for this recipe!
Hi there! Thanks so much for watching! I hope you love the pie - definitely one of our favorites! Let me know if there’s something else you’d like to see 😊 I’m always looking for ideas and inspiration. Big hugs, Marie
Thank you so much.
Beautiful pie. I will be making it soon. Thank you.
Hello Brenda! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one! It is definitely a family favorite around the holidays ❤️ Hugs, Marie
I made your pie and it’s the best chocolate pie I’ve ever had!! Thank you!
Hi Debbie! That is so great to hear! Thanks for taking time to let me know - means so much 🥰 Thank you for watching and trusting me enough to give it a try. Ever grateful ❤️, Marie
Beautiful!!!!!!!!!!!!
Looks yummy, can't wait to try it. Thanks for sharing
Hi Wilma! Thanks for watching 😊 So glad you enjoyed the video! More new videos coming soon ❤️, Marie
Love the pie crust tutorial! I am going to try!
Hope you enjoy