I absolutely LOVE how real your video's are. I really enjoyed your show but to be honest, I prefer these videos much more because the non scripted changes (dogs barking, wrong pot used, maybe 1 more T of flour), that's what happens to us when we're in the kitchen. THANK YOU & MUCH LOVE! 🥰
i know im asking the wrong place but does anybody know a way to log back into an Instagram account?? I was dumb lost the login password. I would love any tricks you can offer me
@Kason Jamison i really appreciate your reply. I found the site through google and I'm trying it out atm. Seems to take a while so I will reply here later with my results.
I know, right! I can smell that chocolate custard! She's reminding me of my Mom. She too is a fantastic southern cook. You ask Mom to make you something to eat, any kind of southern food, and she'd make it just like that.👌
My grandma used to make a homemade chocolate pie for dinner after church every Sunday. She passed about three years ago and it was one of my regrets that I didn’t get her recipe. Thank you! I will try this one!
I’ll probably never meet you Paula, but ive watched you since I was about 11 years old. You truly make my days brighter with these videos during these dull times. 💜
Trust me, you don’t want to meet her. Unfortunately, I did at a food show in South Beach Florida. She is sooooo nasty...this person on the videos is a total phony 🤮
I absolutely love that any big or little "hiccup" Paula has in the kitchen is never edited out. Also THANK YOU!! IVE BEEN CRAVING THIS PIE FOR YEARS!! Now I know how to make myself one 😁💜
I agree. I felt bad for a while because everything was going wrong. The double boiler, the thermometer, and the torch lighter. But, that is real life! Makes it more fun to watch.
I'm an 'older' woman, ASKING to watch you make LEMON meringue pie. Many are far too sweet, thin, & runny. Please put a smile on my face. Sending you a big ol' hug! 🌻🌷🌻🌷🌻🌷🌻♥️♥️♥️♥️♥️🇺🇸🇺🇸🇺🇸
Yes Please! Lemon Meringue is my very favorite pie of all the pies I have ever eaten! And my husbands family is Mennonite, so I've eaten a whole lot of pies in the 45 years we've been together!
3 eggs; seperated / 1 -14oz can condensed milk / zest and juice of lemon- 1/2 cup juice; 1 tbs zest beat in order. Spoon into crust-baked or graham cracker. Use reserved egg whites for merengue. Chill. No bake. You can have this chilling while the oven/skillet heats. Ready to serve for dessert. Honest!
I never really watched your shows on tv when I was younger. Just never caught it but since maturing and coming on my 40th bday soon, I have tried to master my passion of cooking. And I still don't watch a lot of "cooking shows", I just sort of learn as I go. But I really enjoy watching your RUclips channel. It feels like a chat with an old friend while learning some great recipes. I don't care about the negative publicity that came your way years ago, as I don't know the whole story. But even someone who is mixed, like myself, don't really care NOW. People change, grow, blossom and it seems you have! I love your cooking "chats", your ability to laugh at mistakes, and still go with the flow! Like a regular ol' household kitchen filled with family and love! I can't afford to buy all your brand name stuff for cooking or your books but I'm glad there is something like this! I love how you share a story as well almost every time! It's incredibly comforting in this time. Keep doing what you do! (If you ever read these comments) Much love and blessings.
I just love watching Paula with this format. Off the cuff, and unscripted suits her. Her stories and her laugh makes my day brighter! Please keep the videos coming Paula, we love you! ♥️
Please keep up this show even after the quarantine is over! I just love watching you and I love the no frills...it is like being in the kitchen with you!❤️
Hi Paula, I just wanted to say thank you for all the great recipes! You are such a happy person and when I'm feeling bad which I feel bad a lot because of afib, I watch your show and it helps me get through it! God bless you!
Seriously. I'm addicted to Paula Deen in this fashion-completely unedited and sincere. Please, I beg of you, Ms. Paula, do NOT stop using this platform to share your gifts of warm personality and cooking with the world. Thank you
Paula, you touched the dogs, then went back to mixing, then put your finger in & tasted the merraing?with the same finger that you touched the dogs with.
Thank you Paula but also thanks to Eddie and Teresa as well for helping Paula have this youtube channel for all of us.... We love and APPRECIATE IT more than a measly comment can express!!!
Oh, the memories of my momma’s creme pies. But, she’d never heard of Swiss meringue, or she’d have loved it, too. This, as usual, has made me so hungry for a chocolate pie...
First timer... So glad I found your channel I soooooo missed you!! Hearing your voice just brings me back to when I was kid watching you, never missing an episode.
Thank you for making these videos for us. I hope you continue making videos just like this. I cannot get enough of your voice & laughter. Can you make your lemon bars please?
That looks so good - and I’m not a chocolate lover! Ha! I had never heard of Swiss Meringue! That I will have to try - maybe on a Pineapple Meringue! My husband and I love Pineapple Pie, and I’ll bet that meringue would be delicious on it! Thanks again for these videos during the quarantine! I hope you keep on making them! What breath of fresh air! Thanks so much!!!
My gosh Paula is so incredibly beautiful!! I’d be so fortunate to look that pretty at my ripe age of 47! She is truly a classy elegant beauty. 💜. I made her cheesy chicken and rice casserole- my family LOVED IT! Next I’m making her peanut butter pie!
People complain about her so much that maybe she didn't want to be in the video. I like her questions and comments too, and I don't know why people want her to be quiet. She seems nice.
Happy Memorial day to all my friends...Love you all. Paula my momma always made crap on shingles she called it S*** on shingles lol 🤣. I love it ...it's so yummy. But I was wondering if you could make this sometime. Love to all my wonderful friends...on here have a safe day ❤❤😘😘👍👍 Have a beautiful day Paula and family 😘
@@mamaksstorytime My Momma made it, her Momma(our Grams:) made it too! I made it for our girls, now I make it for our Grandbabies❤️. I use the same meat they used. It's called "Buddig™️" in lil 2oz pkts. Sometimes I use the turkey. Mostly I use the beef tho, it's everyone's favorite!😁 Don't use salt in your roux w/beef one, it's Very salty... I get it at Walmart, Publix, and Kroger's. I hope this helped a tiny bit. Y'all have a greatly Blessed day of remembrance on this Memorial Day! 🇺🇲 P.S. I put tiny Sweet Peas in mine, after it's all cooked up. Yummy 😋
This is exactly how my Mother made chocolate cream pie. She made homemade crust with lard. We made everything from scratch back then. This is real food!
I was thinking this pie was going to have a meringue crust. Your method certainly does take care of the problem of not having to temper the egg yolks. I'm certainly going to try this. Thank you so much.
I don’t usually care for meringue but watching you make this pie and just the way you talked about how good it was I am convinced I have to make one myself! I’ve been so happy watching you these past few weeks. Thanks, Paula, for bringing some of your southern charm and giggles into our homes during this time. You can just keep doing it if you like. I know I’ll keep watching!
I made chocolate pudding with cornstarch instead of flour. The recipe was on the back of the box. I can't believe how good it was, and it was my first attempt at making homemade pudding. It didn't have any eggs, just cornstarch, milk, cocoa powder, some melted semi-sweet chocolate chunks for extra decadence, and vanilla. I didn't add any sugar, as the semi-sweet chocolate was just enough sweetness for me. The cornstarch was called Rapunzel. It's organic and non-gmo. If you try this recipe Paula, please let me know if you like it. I value your opinion, as you are indeed the queen of the cooking world.
Can you only imagine beating that by hand? I was just thinking how much harder it was back in the day! Even a great cook like you takes short cuts once in a while but unfortunately they didn't have that option. ❤️ I'm 58 and didn't know you could make chocolate pudding by scratch. (or maybe I did & forgot ) The moral of this text is... The more work you put into something the better. 1. Instant pudding in a box 🤷♀️ 2. Cook pudding from a box 👌 3. Paula Deen's, pudding from scratch 🤪♥️🤪
The chocolate filling is a lot easier to make in the microwave. Just mix it like she did but in a glass batter bowl. Microwave about 6 minutes, stirring every 2 minutes with the whisk to keep it smooth. (I prefer cornstarch to flour.) Once it is thickened, it is finished cooking--just add the vanilla and butter.
One day I was showing my daughter how to make a custard for a Banana pudding and having to stir constantly. Later i got to wondering how I knew how to make a Banana pudding. Then I remembered my mother calling me in to "stir this Custard constantly and don't let it scorch, it burns easy". I loved Banana pudding so it was a lesson easy learned. When Mamma made meringue, like putting up corn, she wanted me "out of the way". Mamma had one special stainless bowl that fit her mixer just right that she made meringue and Divinity candy in. I was the "bowl lickker" for all occasions. Love your show.
We must be on the same wavelength. I just made a chocolate cream pie for the first time in my life last week...and I'm 67! I've made plenty of pies but never cream pies. This quarantine is pushing me to other places I've been reluctant to go cooking wise. Thankyou for your time and videos. They make me smile. Take care and stay well.
I don't think they monitor these boards, but I have used her butterscotch pie recipe that I found by Googling Paula Deen Butterscotch Pie. My family loved it, hope yours does too! But if not, there are many recipes online that you can try! Maybe she will see your comment and make us one!!!!!
You are so funny and down to earth Paula. I like when you said, “don’t give her a frying pan. “Lol Love your videos. Always looking forward to the next one. Thank you!
Thank you so very much for brightening our days and sharing your ways with delicious food. You are an absolute joy to watch. Love your stories, love your giggle, and love your generosity. Much love to you and yours for the years of enjoyment.
Thanks for keeping it so real. I love your cooking style. Finger tasting good,just like mine. Also it was nice to see an improvised double boiler because I imagine that most people, myself included, don't use it often enough to have one. CAN'T WAIT TO MAKE THIS WITH A GRAHAM CRACKER CRUST.!!! Love you!!💐🎉
Shortbread cookie piecrusts are now available where you find the graham cracker piecrusts, and they are delicious. I think one of those would be perfect with the chocolate filling in Paula's pie, even better than with a graham cracker crust.
This reminds me of my aunt's chocolate pie. She is the ONLY one that makes it the way she makes it and it is sinfully good. It is so good, that I am not ashamed to tell this. Back in May 2016 my youngest brother died at the age of 35. Well my aunt of course baked a chocolate pie among other things and brought to the house. My other brother and I would get the food out for people to eat that dropped in to visit. However, I asked my brother, since we were in his house...where can we hide this pie...so just he and I get it. He hid it good in the back of his fridge. I have no guilt at all hiding it and keeping it just for the 2 of us LOL and not letting anyone else know it existed. :)
I Bet U don’t know what 30-Day cake/Friendship Cake “Drunk Cake “. Yummy. It’s takes3- Different cake mixes different Flavors Most common R Strawberry,Orange, Pineapple,R white. My favorite is Redvelet, Orange,Strawberry Stir 1’s A Day 4-30 Days then Bake all 3-Cake mixes with fruit that u marinated in A Glass Jar.The Fruit turns to Wine that’s what makes that Cake SO Good.And Good for A Big Party Thk Y’A. Roger Graves Love Y’A.
This is one of my favorites so far in the Quarantine series...first, chocolate!...and then the fact that we see almost everything in real time, is so helpful! I might give up on the Swiss meringue before it got ready, but now I see what it takes. Love that! And truly I feel like a fly on the camera lens in your kitchen on any given day. No script, nothing too planned. You are at your best just like this, Paula! I'm about to go make a chocolate cream pie right now. 😋
My granma reminded me to stir the way the earth moved around the sun,so I always pause and remember to stir clockwise, and that way I conjure up my granma each and every time I bake or cook.... I love you Paula...... and I enjoy watching
I've used this recipe out of your cookbook for years, every Christmas and Easter everybody loves it and it's easy. Sometimes simple is best. I always garnish with chocolate swirls from a Hersey bar!
mmmm davinity! My granny used to put a cpl drops of food color in it at Christmas and it was pink! She always said she could not make it on a day it rained because it wouldnt 'work up' TFS this pie recipe looks great.
I used 4 tablespoons of flour instead of 2 like she said in the video and the recipe was perfect. Thank you Paula Deen. I was scared to make a chocolate cream pie good enough... and this one was... 🙂
I know I speak with so many fans who would love love a quarantine cookbook with a Vol 1 and 2 consisting of the many varieties of fabulous receipts we have shared during this pandemic. To have you write a Historical forward to the book of how heart and home and memorable receipts helped us through this dark time would be a timeless treasurer! I hope you think of considering this lasting legacy. Best, Hollie Phillips
Tennessee transplant to Philly here and hearing you fixin to do things and turnin on the eye of the stove makes me feel like home. I love your videos and I love that its real cooking and what ever happens happens and you just fix it and go on! Please keep making these! ... ~Craig from PA
I absolutely LOVE how real your video's are. I really enjoyed your show but to be honest, I prefer these videos much more because the non scripted changes (dogs barking, wrong pot used, maybe 1 more T of flour), that's what happens to us when we're in the kitchen. THANK YOU & MUCH LOVE! 🥰
Yes meeeeeee toooooooo
Agreed!!
i know im asking the wrong place but does anybody know a way to log back into an Instagram account??
I was dumb lost the login password. I would love any tricks you can offer me
@Terrance Daxton instablaster ;)
@Kason Jamison i really appreciate your reply. I found the site through google and I'm trying it out atm.
Seems to take a while so I will reply here later with my results.
This is so much better than any show a television network would have her make.
I agree totally!!! I can watch her all day in this element! Like we are all family in her kitchen
100%
I know, right! I can smell that chocolate custard! She's reminding me of my Mom. She too is a fantastic southern cook. You ask Mom to make you something to eat, any kind of southern food, and she'd make it just like that.👌
I agree. It's good. I only subscribed a few weeks ago. I didn't know she had a channel nor she was making quarentine videos.
A baker like you mam is my idol now
My grandma used to make a homemade chocolate pie for dinner after church every Sunday. She passed about three years ago and it was one of my regrets that I didn’t get her recipe. Thank you! I will try this one!
Paula Deen Queen of Southe'n Cuisine in the time of Quarantine
Paula is about 10 years older than me. I live about 100 miles from Albany. So i know South Georgia cooking.
I hope when this quarantine is over ,you won’t stop making these videos Paula 🙏🏻
Same!!
I agree!
Totally agree 🤩❤️
I look forward to new videos. Just like the tomato pie. I’ve never heard of it, but definitely will try to make it. Looked DELICIOUS!!
Yes, please continue if it is possible!
I’ll probably never meet you Paula, but ive watched you since I was about 11 years old. You truly make my days brighter with these videos during these dull times. 💜
Trust me, you don’t want to meet her. Unfortunately, I did at a food show in South Beach Florida. She is sooooo nasty...this person on the videos is a total phony 🤮
I absolutely love that any big or little "hiccup" Paula has in the kitchen is never edited out. Also THANK YOU!! IVE BEEN CRAVING THIS PIE FOR YEARS!! Now I know how to make myself one 😁💜
I agree. I felt bad for a while because everything was going wrong. The double boiler, the thermometer, and the torch lighter. But, that is real life! Makes it more fun to watch.
@@cehin Agreed! Kinda reminds me of my mama and how she'd forget things while cooking hehe :D
I came up with a jingle: "She's Paula Deen...the cure for quarantine!" What do y'all think?🙂
Baddy Btch Must be hard caring that evil heart around and looking in the mirror every day ,you poor thing.
Lol love it Susan
Don’t quit your day job if you still have one that is.
Baddy...one , it doesn’t even rhyme...two...grow up and get some manners.
Susan Wilson - It’s good but try this.....”It’s Paula Deen.....the butter queen.......the cure for quarantine!” 👍👍👍👍👍👍👍
Hello my friend, I love the time you give us and the true love that you show.
Yes she is so wonderful..hope you have a wonderful day and week ahead friend ❤
Flower glamorous ,
Great videos, true love really show greatness outcome of meal.
Kucinera PH .( Philippines.)
YES !!
I'm an 'older' woman, ASKING to watch you make LEMON meringue pie. Many are far too sweet, thin, & runny. Please put a smile on my face. Sending you a big ol' hug! 🌻🌷🌻🌷🌻🌷🌻♥️♥️♥️♥️♥️🇺🇸🇺🇸🇺🇸
Good morning my friend...hope you have a wonderful day. Yes that would be so yummy.😋❤
Yes Please! Lemon Meringue is my very favorite pie of all the pies I have ever eaten! And my husbands family is Mennonite, so I've eaten a whole lot of pies in the 45 years we've been together!
Emma’s goodies has a good recipe
3 eggs; seperated / 1 -14oz can condensed milk / zest and juice of lemon- 1/2 cup juice; 1 tbs zest
beat in order. Spoon into crust-baked or graham cracker.
Use reserved egg whites for merengue.
Chill. No bake. You can have this chilling while the oven/skillet heats. Ready to serve for dessert. Honest!
God Bless You Dear Paula for bringing such Joy 😁 to my life & countless others!!! Only the Lord knows how you Truly have Blessed so many
This woman is so adorable! Paula your the best 😘
These quarantine videos are what's getting me through all the craziness in the world today .....thank you !! Happy Memorial Day 🇺🇸🇺🇸🇺🇸🇺🇸
Happy Memorial day to my wonderful friend 😊
I never really watched your shows on tv when I was younger. Just never caught it but since maturing and coming on my 40th bday soon, I have tried to master my passion of cooking.
And I still don't watch a lot of "cooking shows", I just sort of learn as I go.
But I really enjoy watching your RUclips channel.
It feels like a chat with an old friend while learning some great recipes.
I don't care about the negative publicity that came your way years ago, as I don't know the whole story.
But even someone who is mixed, like myself, don't really care NOW.
People change, grow, blossom and it seems you have!
I love your cooking "chats", your ability to laugh at mistakes, and still go with the flow! Like a regular ol' household kitchen filled with family and love! I can't afford to buy all your brand name stuff for cooking or your books but I'm glad there is something like this!
I love how you share a story as well almost every time! It's incredibly comforting in this time.
Keep doing what you do! (If you ever read these comments) Much love and blessings.
You and your stories and that infectious laugh!!! You are precious, Paula Deen!
I just love watching Paula with this format. Off the cuff, and unscripted suits her. Her stories and her laugh makes my day brighter! Please keep the videos coming Paula, we love you! ♥️
Please keep up this show even after the quarantine is over! I just love watching you and
I love the no frills...it is like being in the kitchen with you!❤️
Hi Paula, I just wanted to say thank you for all the great recipes! You are such a happy person and when I'm feeling bad which I feel bad a lot because of afib, I watch your show and it helps me get through it! God bless you!
I really enjoy watching Paula Dean's videos there's always so much love
I agree ❤
"just a spoon full of sugar, helps the medicine go down". Delicious recipe Ms. Paula. 💗💗💗💗💗💗💗💗💗💗💗💗💗💗 Beautiful.
Loved this. I could watch you all day just hanging at your house. You brighten my days
My favorite pie! I swear Paula you are getting me through this COVID-ing with your sense of humor and delish recipes.
We love you Paula, & Teresa is right, dont never turn down getting to lick the bowl 😍 God Bless You Guys ❣🙏❣
Seriously. I'm addicted to Paula Deen in this fashion-completely unedited and sincere. Please, I beg of you, Ms. Paula, do NOT stop using this platform to share your gifts of warm personality and cooking with the world. Thank you
Watching your quarantine cooking videos has helped me mentally cope with this crisis! Please continue!
Paula, you touched the dogs, then went back to mixing, then put your finger in & tasted the merraing?with the same finger that you touched the dogs with.
Are you taking notes or something? Who cares. You're not eating her food. Jesus. People are such crap nowadays.
I guess I didn’t think anything of it....but I have three cats. 😂
Thank you Paula but also thanks to Eddie and Teresa as well for helping Paula have this youtube channel for all of us.... We love and APPRECIATE IT more than a measly comment can express!!!
Oh, the memories of my momma’s creme pies. But, she’d never heard of Swiss meringue, or she’d have loved it, too. This, as usual, has made me so hungry for a chocolate pie...
Miss Paula...yes, I would definitely make that meringue with "no pies in sight!"🤣 Just me, my meringue & my phone on mute.🐾🌻🐝
Always so put together, loving the hair colour and the wispy up-do. Looks very elegant with the silver jewellery and black top. Dessert looks yummy 😋
came here for the food, stayed for the delightful southern accent
First timer... So glad I found your channel I soooooo missed you!! Hearing your voice just brings me back to when I was kid watching you,
never missing an episode.
When I do any type of pudding, I cook it in the microwave. Just be sure to stir it often. No lumps and one less bowl to wash!
Miss Paula you're getting thousands of subscribers, views & likes by the day!!! Woop Woop! Happy Memorial Day🇺🇲💜🇺🇲
Paula! I absolutely hate having to do my eggs! Thank you! This is a life saver! Worried about having scrabbled eggs in my pie! Now I don’t have too!
Thank you for making these videos for us. I hope you continue making videos just like this. I cannot get enough of your voice & laughter.
Can you make your lemon bars please?
That looks so good - and I’m not a chocolate lover! Ha! I had never heard of Swiss Meringue! That I will have to try - maybe on a Pineapple Meringue! My husband and I love Pineapple Pie, and I’ll bet that meringue would be delicious on it!
Thanks again for these videos during the quarantine! I hope you keep on making them! What breath of fresh air! Thanks so much!!!
My gosh Paula is so incredibly beautiful!! I’d be so fortunate to look that pretty at my ripe age of 47! She is truly a classy elegant beauty. 💜. I made her cheesy chicken and rice casserole- my family LOVED IT! Next I’m making her peanut butter pie!
Darn I can’t post a pic of the PB Pie!!! It tastes soooo good before I even refrigerated it!
I made her chicken & dumplings. There was a lot for just the two of us, but we gobbled it up so fast. You gotta try it!
Thank you Paula and crew (including the 4 legged ones). Happy Memorial Day 🇺🇸
I like when Teresa asks questions cause many times those questions are ones that I would ask you.
Same here.
People complain about her so much that maybe she didn't want to be in the video. I like her questions and comments too, and I don't know why people want her to be quiet. She seems nice.
Petting the dogs and sticking your fingers in the food and licking. I love it! Real home cooking!!
Happy Memorial day to all my friends...Love you all. Paula my momma always made crap on shingles she called it S*** on shingles lol 🤣. I love it ...it's so yummy. But I was wondering if you could make this sometime. Love to all my wonderful friends...on here have a safe day ❤❤😘😘👍👍 Have a beautiful day Paula and family 😘
SWEET HOME ALABAMA: My mom made this, too - creamed chipped beef on toast.
Haven’t seen it in grocery stores for years.
@@mamaksstorytime yes it is so good.. I grew up on this . I just can't make it as good as my momma did . Have a beautiful day my friend. ❤
Never have had this before sounds very good .Much love to you sweet home .❤
@@tenderheart7331 it is so yummy...and easy my mom made it for me as a kid.
@@mamaksstorytime My Momma made it, her Momma(our Grams:) made it too! I made it for our girls, now I make it for our Grandbabies❤️. I use the same meat they used. It's called "Buddig™️" in lil 2oz pkts. Sometimes I use the turkey. Mostly I use the beef tho, it's everyone's favorite!😁
Don't use salt in your roux w/beef one, it's Very salty... I get it at Walmart, Publix, and Kroger's. I hope this helped a tiny bit. Y'all have a greatly Blessed day of remembrance on this Memorial Day! 🇺🇲
P.S. I put tiny Sweet Peas in mine, after it's all cooked up. Yummy 😋
YES! Thank you for being you!❤️ From Canada 🇨🇦
Please Don’t Stop These Videos ...You are a Great source of Happiness 🥰😆💕👍
This is exactly how my Mother made chocolate cream pie. She made homemade crust with lard. We made everything from scratch back then. This is real food!
I was thinking this pie was going to have a meringue crust. Your method certainly does take care of the problem of not having to temper the egg yolks. I'm certainly going to try this. Thank you so much.
I enjoy this new setup so much ! You and your down home atmosphere is comforting.
My favorite pie! I can eat a whole one by myself! I have made this two weeks in row.
That grated chocolate was a great idea! 😃 👍 Have a wonderful memorial day. 🇺🇸♥️
LOOOOOVE THIS SHOW - never stop!
Thus Chocolate Cream Pie with Meringue recipe looks so delicious Paula.
The hard crust on the pudding part is the best part. We fight over that part. Love ya'll
I don’t usually care for meringue but watching you make this pie and just the way you talked about how good it was I am convinced I have to make one myself! I’ve been so happy watching you these past few weeks. Thanks, Paula, for bringing some of your southern charm and giggles into our homes during this time. You can just keep doing it if you like. I know I’ll keep watching!
Thank you , Mrs. Paula Deen for a very good cooking class. Enjoy country living in the south.
Love these old fashioned recipes and detailed lengthy videos!! Nice way to start the week. Can't get enough Paula.
Oh my sweet Jesus, if this recipe don’t put a smile on your face , nothing will. Thanks for sharing, we love ya Paula, your friend from Puerto Rico
Do you have to put the pie in the fridge,or leave it on counter top?
Refrigerate. It contains eggs and dairy.
I made chocolate pudding with cornstarch instead of flour. The recipe was on the back of the box. I can't believe how good it was, and it was my first attempt at making homemade pudding. It didn't have any eggs, just cornstarch, milk, cocoa powder, some melted semi-sweet chocolate chunks for extra decadence, and vanilla. I didn't add any sugar, as the semi-sweet chocolate was just enough sweetness for me. The cornstarch was called Rapunzel. It's organic and non-gmo. If you try this recipe Paula, please let me know if you like it. I value your opinion, as you are indeed the queen of the cooking world.
This looks so good, I would eat it for breakfast this morning! :)
Whenever I see a new video I get so excited!!
I love, love, love these videos!! I would love to see a tour of that beautiful house!! It looks spacious, but still so homey and cozy!🥰
*as kids we use to lick the beaters!! we stared until mom was done too!!:)
I wish she would of sliced it because it looked like to me the chocolate was too soft. Does it firm up???
Yes, It should be refrigerated for at least 4 hours before cutting it. It should be kept refrigerated always 😁
I just adore my time together in your kitchen mrs Paula.
I really enjoy watching your videos & learning..you all have a great Memorial Day & stay safe!!
Can you only imagine beating that by hand? I was just thinking how much harder it was back in the day! Even a great cook like you takes short cuts once in a while but unfortunately they didn't have that option. ❤️
I'm 58 and didn't know you could make chocolate pudding by scratch. (or maybe I did & forgot ) The moral of this text is... The more work you put into something the better.
1. Instant pudding in a box 🤷♀️
2. Cook pudding from a box 👌
3. Paula Deen's, pudding from scratch 🤪♥️🤪
The chocolate filling is a lot easier to make in the microwave. Just mix it like she did but in a glass batter bowl. Microwave about 6 minutes, stirring every 2 minutes with the whisk to keep it smooth. (I prefer cornstarch to flour.) Once it is thickened, it is finished cooking--just add the vanilla and butter.
My goodness that looks absolutely beautiful 😍 I love that meringue 🥰
One day I was showing my daughter how to make a custard for a Banana pudding and having to stir constantly.
Later i got to wondering how I knew how to make a Banana pudding. Then I remembered my mother calling me in to "stir this Custard constantly and don't let it scorch, it burns easy". I loved Banana pudding so it was a lesson easy learned. When Mamma made meringue, like putting up corn, she wanted me "out of the way". Mamma had one special stainless bowl that fit her mixer just right that she made meringue and Divinity candy in. I was the "bowl lickker" for all occasions. Love your show.
Paula, I have a skillet like that by The Deen Brothers and I absolutely love it! It also has a basket for deep frying!
I watch every am❤thank you. Years back i took my son to your restaurant in Savannah❤we loved it so much. From there we were hooked on your cooking.
I would love to go to her restaurant...I'm not that far. I just don't get to go many places. Have a wonderful day and week ahead friend
We must be on the same wavelength. I just made a chocolate cream pie for the first time in my life last week...and I'm 67! I've made plenty of pies but never cream pies. This quarantine is pushing me to other places I've been reluctant to go cooking wise. Thankyou for your time and videos. They make me smile. Take care and stay well.
Yellow is my fav. color, now I want that pot!
The message was so sweet and the pie looks yummy as usual! :D
Is there a way to make this a butterscotch pie? Would substituting brown sugar for the cocoa work? Thanks!
I don't think they monitor these boards, but I have used her butterscotch pie recipe that I found by Googling Paula Deen Butterscotch Pie. My family loved it, hope yours does too! But if not, there are many recipes online that you can try! Maybe she will see your comment and make us one!!!!!
Good morning Ms.Paula that looks delicious.. Thank U for doing these cooking videos U really make my day.
When I do the meringue on top I usually take a spoon and make little almost mountain peaks with it it brings a really pretty design.
I love the fact you enjoy your own recipes! It makes me smile...best wishes and best dishes.
You are so funny and down to earth Paula. I like when you said, “don’t give her a frying pan. “Lol Love your videos. Always looking forward to the next one. Thank you!
Paula please do a boutique line of jewelry you have such a classic aesthetic
They make battery operated construction tools. Why not a battery operated hand mixer?? Black & Decker where are you?
Kitchenaid just released a battery operated hand held mixer. It’s on my wish list. 🥰
Paula, this looks absolutely divine! You've inspired me to do some late night baking! 🥧
Thank you so very much for brightening our days and sharing your ways with delicious food. You are an absolute joy to watch. Love your stories, love your giggle, and love your generosity. Much love to you and yours for the years of enjoyment.
Thanks for keeping it so real. I love your cooking style. Finger tasting good,just like mine. Also it was nice to see an improvised double boiler because I imagine that most people, myself included, don't use it often enough to have one. CAN'T WAIT TO MAKE THIS WITH A GRAHAM CRACKER CRUST.!!! Love you!!💐🎉
Shortbread cookie piecrusts are now available where you find the graham cracker piecrusts, and they are delicious. I think one of those would be perfect with the chocolate filling in Paula's pie, even better than with a graham cracker crust.
I thought Paula was going to lick the thermometer like we used to lick the spoons. I LOVE Paula because she's so real, like my mom.
Stick it under the broiler for two minutes.
This reminds me of my aunt's chocolate pie. She is the ONLY one that makes it the way she makes it and it is sinfully good. It is so good, that I am not ashamed to tell this. Back in May 2016 my youngest brother died at the age of 35. Well my aunt of course baked a chocolate pie among other things and brought to the house. My other brother and I would get the food out for people to eat that dropped in to visit. However, I asked my brother, since we were in his house...where can we hide this pie...so just he and I get it. He hid it good in the back of his fridge. I have no guilt at all hiding it and keeping it just for the 2 of us LOL and not letting anyone else know it existed. :)
Oh I wish I could eat a piece of pie with you all!
I Bet U don’t know what 30-Day cake/Friendship Cake “Drunk Cake “. Yummy. It’s takes3- Different cake mixes different Flavors Most common R Strawberry,Orange, Pineapple,R white.
My favorite is Redvelet, Orange,Strawberry Stir 1’s A Day 4-30 Days then Bake all 3-Cake mixes with fruit that u marinated in A Glass Jar.The Fruit turns to Wine that’s what makes that Cake SO Good.And Good for A Big Party Thk Y’A. Roger Graves Love Y’A.
This is one of my favorites so far in the Quarantine series...first, chocolate!...and then the fact that we see almost everything in real time, is so helpful! I might give up on the Swiss meringue before it got ready, but now I see what it takes. Love that! And truly I feel like a fly on the camera lens in your kitchen on any given day. No script, nothing too planned. You are at your best just like this, Paula! I'm about to go make a chocolate cream pie right now. 😋
I agree. Paula is in her element in these homemade videos. I like them a lot better than any of the produced shows she made!
Please keep making these videos- my day is brighter watching and listening to you
I have always wanted a set of Paula's yellow cookware to go with my lemon themed kitchen.but could never afford them :((
Great morning Paula and Team. Have a Beautiful Day. Oh I ❤️❤️❤️❤️ this pie.
My granma reminded me to stir the way the earth moved around the sun,so I always pause and remember to stir clockwise, and that way I conjure up my granma each and every time I bake or cook.... I love you Paula...... and I enjoy watching
I've used this recipe out of your cookbook for years, every Christmas and Easter everybody loves it and it's easy. Sometimes simple is best. I always garnish with chocolate swirls from a Hersey bar!
Love to watch every night before I go to bed. Fall asleep smiling....and hungry! THANK YOU!
mmmm davinity! My granny used to put a cpl drops of food color in it at Christmas and it was pink! She always said she could not make it on a day it rained because it wouldnt 'work up' TFS this pie recipe looks great.
I used 4 tablespoons of flour instead of 2 like she said in the video and the recipe was perfect. Thank you Paula Deen. I was scared to make a chocolate cream pie good enough... and this one was... 🙂
Love knowing about Swiss Merinque
You keep me in such a good giggly mood. Love you Lady
I know I speak with so many fans who would love love a quarantine cookbook with a Vol 1 and 2 consisting of the many varieties of fabulous receipts we have shared during this pandemic. To have you write a Historical forward to the book of how heart and home and memorable receipts helped us through this dark time would be a timeless treasurer! I hope you think of considering this lasting legacy. Best, Hollie Phillips
Lcsnt help thinking of the movie “The Help” I bet that pie was good
Well except for that one.
Right? I love that movie lol only that "pie" wasn't chocolate heh >_> lmfao.
Tennessee transplant to Philly here and hearing you fixin to do things and turnin on the eye of the stove makes me feel like home. I love your videos and I love that its real cooking and what ever happens happens and you just fix it and go on! Please keep making these! ... ~Craig from PA