@@CelebratingAppalachia I would love to have a printed cookbook . I don’t have the capability to download and print one right now due to technical difficulties and I just like to have hard copies especially in cookbooks.
Tipper, I’ve watched your videos for a couple years. What a breath of fresh air, and oh….your recipes! Your daughters are such a joy to watch as well. I’ve followed you for your stories and talents in the kitchen, including the incredibly rich and enduring love of family and generations of pride passed down, being blessed as your family is to be part of a community of people who look out for each other. What a history Appalachia has, you can put to shame certain areas of this country who don’t have the slightest idea what strength, kindness, tenacity, values…the people who look down their noses at simple, hardworking Americans in areas that have basically been left behind by the government as Appalachia has been. Watched several videos of your girls in the past few weeks, Thanksgiving, decorating the tree, Corey and Austin finding their first home. Talented, funny, lovely young ladies. Watching your family is good for the heart, thank you. You and your husband can be so proud of raising your girls. Thank you!
These values definately need to make a comeback, along with many others. If only the guv really had left them and all of us alone, and stuck to what we created them for. We would all be sooo much better off. 99% of our Problems solved? :)
Making your Aunt Faye's recipes is a great way to remember her and honor her at the same time. A lot of families keep the memory alive of someone who came before by continuing to make and enjoy their recipes.
Guys, you're going to eventually get "youtube channel consultants" who will tell you things like "having the girls working and doing things while you're filming a video is not professional". PLEASE IGNORE THOSE PEOPLE. The charm of your videos is that you are a family, and you invite us in to become a part of your family. Seeing your family living their lives in a REAL manner rather than a staged one is why your channel is so fresh and delightful. I love it and lots of other people do as well. Now I'm gonna go make this pie.
I've been binge watching you for a few weeks. The difference in your pie and mine.... I've never used corn starch In My flour. I add my vanilla and butter after I take off the stove. I'm in Dallas, Texas. My family's from hot springs Arkansas. We have so many common ways, and words and saying. The homestead on hot springs national park was my families homestead. The Moores. In family ancestry. We came from the mountains, Carolins and Tennesee. I just really learn, and love watching you
This is the first year I am trying my hand at all the sweet goodness. Usually My Momma made it but she's spending Christmas in Heaven, so I think I'll give em a whirl! Thank you for sharing this.
Chocolate pudding still warm with whipped cream is one of my comfort foods...I have fond memories of the pot luck family reunions when I was a kid...So many tasty foods...My favourites I remember were fried chicken, peanut butter cheerio squares and no bake cherry cheese cake...I still get hankerings for all these foods and I'll make them for a special treat...I really enjoy your videos...it is like you are giving everyone a history lesson that I could listen to all day!
one of my fave posts Tipper.... A slice of choc pie, glass of milk and your world famous book stories is the best stress relief known to mankind. Thank you missy
My grandmother made the most delicious coconut cream pie with mile high meringue. I can make the coconut custard but the perfect meringue eludes me every time. Hers would have those waves and peaks you talk about and the next day there would be little "honey" droplets on it. Such wonderful memories ❤️
This reminds me of the chocolate pies that my granny would make when I came to visit her house. While I was away at college she would always have one ready to send back with me each time I went back to school. Thanks for bringing back sweet memories!
I make a smores pie for my grandkids. Use Graham cracker crust, chocolate filling. I make meringue with 3 whites and add a container of marshmallow fluff then cover the pie with it. I torch the meringue and it tastes like it just came off the campfire
I'm going to try your Aunt Fay's chocolate pie. I loved my grandmother's chocolate pie and this looks just like the ones she made. She's been gone nearly 30 years and I haven't had a homemade chocolate pie since she passed. We used to call the meringue "calf slobbers". Hearing you say that brought back memories. Thank you for sharing the pie recipe and the stories about your Aunt Fay.
This channel is a real blessing.!! Especially considering the difficult times we are in now as bible believers. God bless all! Whatsoever is GOOD think on these things! This channel is a GOOD thing!
Both of my grandma's used to make this pie and my mother has been trying to replicate the recipe to no avail for a few years now, something's always just slightly off in the consistency. Can't wait to send this her way.
You just made me think of my late grandmother Ashley from Clendenin, WVA. People would come from all of the county and neighboring counties and pay 4 dollars for her pies because of the crust. She was most famous for her chocolate cream pies with huge meringues. She always had your favorite pie ready when we came to visit. My favorite was her strawberry pies. I really miss her pies.
I love your videos! My Momma had to drop out of school when she was twelve to cook for her sharecropping family, she has been gone for 28 years and what few people that are still around that knew her said she was the best cook they ever knew! That pie had tears in my eyes because it is almost the same! Momma always cooked her filling in a home made double boiler because she couldn't afford a real one. Miss you Momma!
My great Aunt taught me how to make chocolate cream pie. She taught me many of her recipes. It’s like getting to spend time with her when I make them for my family. Great recipes❤️
I burnt the snot out of my meringue for Thanksgiving. Still got ate. Thanks for this recipe. I've been forever trying to feel out the way my mother in law made hers. I also love the way yours is photographed on the link.
Love it My mom made chocolate cream pie She didn’t bake it She just used a ready made pie crust with instant chocolate pudding mix she made to fill it and topped it with thawed out cool whip and chilled
Thank you so much for taking the time to share all these recipes. I’m from Kentucky and my granny died in April last year. She was 89 and I miss her daily. Your channel shares all her signature recipes. So I’m very thankful to relieve the memories. Granny made the best fried corn, green beans, fried chicken, chocolate pie, all these recipes. Thank you again!
Tipper, I'm sure Aunt Faye would be pleased! You're such a good cook, I love to watch you. You are both confident and competent in the kitchen. You also very competently maintain your composure with both girls wandering around behind you...you get A+ on focus!
All these recipes are wonderful, I think the best recipe from aunt Fay's generation is the recipe for life and how they lived .The WW2 generation the greatest that ever lived .It's awesome to have someone like you Tipper to continue their legacy through your passion of history, food, faith and the stories you share, keeping the memories alive P.S. I will try aunt fay's recipe. Say hello to Granny for us.
That brought back so many memories. My grandmas and my mother all made chocolate, butterscotch, and coconut cream pies. My one mammaw even made a pineapple cream pie. I remember someone always saying " you can give me the first piece" since it often didn't look so pretty.
Looks delicious, nice to have the recipes from family members who are no longer with us. This way you can pass them down from generations to generations.👍❤️
Ugh I LOVE chocolate cream pie. It’s good with cherries for pie filling too. And butterscotch why I haven’t thought about that in many years. Wonderful stuff ty for sharing!
Thank you tipper for sharing. I know your Aunt Faye would be tickled that you are continuing to make her pie for your family and loved ones. Old family recipes are my favorite.❤
As a young child growing up in Appalachia we did not get a lot of sweet treats. During the holidays my mom would make lemon meringue pies. From beginning to end it was all home made. She used a fork to make the meringue. I remember it taking a long time and now I know my mom was a really good cook!
I'm so glad to have my Mamas cookbook from WW2 time with little hand written notes.She baked at Christmas time and my 3 brothers and I were truly spoiled.Lots of great memories of her and her sisters, Maggie and Janie.
I don’t have any written recipes handed down from either of my grandmothers or my mother. My mother cooked the everyday food and my Dad cooked special occasion food. I do know how to fix the comfort food meal my Grams always made for me because I watched her make it so many times. This pie looks delicious. I see why Aunt Faye was considered such a fine cook! Thank you for sharing so much of your family with us. ❤️🌟
I watch you every day and I thoroughly enjoy each video. You grew up so much like me, east KY, and it was a wonderful life. I wish my kids and grands could enjoy their young days like I did. Keep up the good work. My granny Mommy made the best Chocolate pie ever.
You got me thinking, and probably because I do genealogy and also grew up in martial arts where they keep a record of who trained who for hundreds of years, I need to write my recipes down so my kids can teach their kids my recipes. Thank you for inspiring me to do that. I love the stories you have with these recipes.
My favorite pie❤ My mom made a doctored up version with cooked Jello pudding and whipped cream on top, that we loved. I want to try this one which is more like they made in the 60s when I was a kid.
The chocolate pie has been my lifetime favorite. My Mother would say " If you are good this week, I'll make you a chocolate pie on Sunday." We always made whipped cream for a topping, we got our raw milk for free from my Grand parents. Nice blessing. Thanx Tipper.
Mom always made chocolate and lemon pies in a cast iron skillet. She mixed the ingredients in the skillet and stirred them until the mixture thickened. The one thing I learned the hard way was if the least little bit of egg yolk got into the egg whites when separating them the the whites would not whip up fluffy.
I agree about the different comfort foods we have , the different food , tastes ,smells can take us back to a happy place and time in our lives also .....sounds like Faye was a wonderful person...the pie looks so yummy ! Thank you tipper! God bless y'all...❤🙏
Aunt Fayes pie is too beautiful to not taste GOOD. YOU'RE RIGHT , Tipper, food, like people, can't be judged by the outward appearance. The true value lies in the taste of the food and the beauty on the inside of the person. Thank you and Aunt Faye for another great video. Jeri Whittaker 12/28/2021
What a wonderful, storyline just love hearing about you and your family what a true life style to be so very proud of and all the fellowship and wonderful recipes you share with all of us thank you so much , I look forward to seeing you and hearing all the wonderful stories of Appalachia every time you post
Love your recipes. I was raised in Southwest Virginia / East Tennessee and your childhood sounds exactly like mine. The food ! Country / Southern food. I love it. My absolute favorite. We love Italian, Chinese, Thai, Indian food, etc., but nothing and I mean nothing beats country cooking. Soup beans / crunchy cornbread / pickled beets / fried potatoes and onions / boiled cabbage / creasy greens / kilt lettuce. Sums up my childhood. Homemade breakfast gravy and buttermilk biscuits with chocolate gravy. Nothing can compete in my opinion. That chocolate pie brought back so many memories. My grandmother loved those chocolate pies and I do, too. She was an amazing country cook.
Beautiful 🥧❣️ I think it's great that you celebrate your families food tradition s I do that alot . I use all my family recipes daily. I love you and your family God bless you and Jesus bless you and your family
As a child growing up cream pies were a must have year round. Your chocolate pie filling recipe is the exact one that I use. It is one wonderful pie recipe. As always another great video. Take care and have a blessed evening. 🍀
My Mama made this exact pie.I learned to do it the same way.It is one of my favorites along with coconut cream pie.The old recipes are tryed and true and the best.It takes me back to home and my childhood.Thank you for your wonderful videos and the stories you share.
Looks so good! Thank you! Whenever I have a recipe that calls for a double boiler, I just put an inch or so of water in a saucepan and set a Pyrex or other tempered glass bowl on top (like the one that was sitting on the back burner in this video). Once it's begun to just barely simmer, keep the heat low enough that it doesn't get to a full boil and start spitting hot water out the sides. The bowl sitting on top will act a little like a pressure cooker in that a tiny bit of heat will be enough to get a light boil / hearty simmer. Of course, it's obvious you don't really need to use one.. it's just a way of doing it that I find works for me. I have a finicky gas stove that has a habit of making the flame get taller / hotter as the burner heats up, so using a pan is problematic if I'm not mindful of the flame. Using a double boiler is just a way of ensuring that the heat never gets too high as best I can tell. A warning though, don't be tempted to lift that glass bowl off of there without oven mitts on (like I did the first time I did it😳) or the steam will come pouring up the sides and scald you. You wanna hear something funny? I actually have a double boiler that came with a cookware set I bought years ago.. I just don't use it!❤️Celebrating Appalachia❤️
My Mother could whip out a pie crust that was beautiful. She always said pie was her favorite dessert. She loved BlackBerry and apple especially. I made an apple crisp for Christmas dessert this year and it brought back so many memories of her apple desserts.
Oh yea, now you talkin my kind of COMFORT food Ms.Tipper! I love chocolate anything!!!! Looks delicious 😋 Yes I’m sure your aunt Faye would be proud that you are still using her recipe today, her legacy lives on through you!! GOD Bless Y’all. 😇🙏🏻👍🏻☀️😋😋😋😋
It's funny Tipper. Growing up we didn't have a lot of money. We didn't eat out but maybe once a Year, looking back now , i didn't knkw it then, it musta been tax season. Anyway, we ate a lot of brown beans and cornbread and fried taters. I remember not being excited about it being for supper, until it was rime ro eat and how delicious it was. Now, its one of my comfort foods and something i look forward to. Funny how a smell and taste of something can really take you back to another place and time and PEOPLE. Such a precious thing now that my sweet Mama is gone. Passing down family food is more than just a recipe, its a GIFT that truly keeps on giving in the best way.
If you’ve ever fed calves from a bottle, especially! You would get the visual meaning of “ calf slobbers”. Wow!what a mental memory for me, thank you. Looks delicious!
Mom-mom usually made chocolate meringue pies for the 5:00 PM deserts lay-out on Christmas Day. She used My-T-Fine chocolate pudding mix as it was a few cents cheaper than the Royal brand. I'm sure she used the yolks from the eggs for the meringue to enrich the chocolate filling as she never wasted anything edible when cooking and baking. Even though she used a bought pudding mix, they tasted wonderfully well.
My great grandmother “Granny Rhodes” always had a freshly made chocolate cream pie anytime we went to visit her. Since she passed several years ago, I’ve not had a pie that could match hers. May have to give this recipe a try.
Tipper you just make me smile. My aunt Pat Williams is known for her cookin in Erin Tennessee. When we would go visit she would always make us her chocolate cream pie. Mom was always amazed at her meringue on top Yumm!
What a wonderful recipe! I love the stories you tell along with whatever you're sharing. My mom made a wonderful chocolate pie and she would always make a bit extra crust and make my sister and me a fried pie. I remember her so many times making us small extras with leftovers like cinnamon cookies with extra crust. Thank you so much for sharing you bring back so many memories.
I love choc cream pie in a graham cracker crust. And I like it covered in homemade whipped cream. I made a big butterscotch cream pie and took it to my mother's Christmas 2019. My brother cut the first slice and tasted it and said, " Y'all don't need to get any of this. It ain't good!" And he just shoveled it in...Lol. i had been craving it and then did not even eat a slice! So, I'm still craving it 2 years later. Butterscotch is one of my mom's favorite flavors.
My Favorite Pie of all time, my Grandma made the best! I have yet to try and make it myself, I sure need to just do it! Thanks Tipper, looked beautiful and I know I wanted a slice. God Bless you and yours. Melissa Faith, Liberty, KY
Tipper, I'm loving your channel so much! Cream pies are definitely a comfort food for me. Reminds me of my granny. She always cooked chocolate and coconut cream pies. I can remember her baking them around the holidays and sitting them in her cabinets til it got time to eat them. Think I might get up and make that pie right now. It sounds so good on this cold, rainy day!
This is the recipe that my Mom, Aunt and Grandma used for their, chocolate, butterscotch and coconut cream pie. Before my Mom died she would sit in the kitchen reading the directions. Yes, I had all 3 pies on the stovetop. After they were finished she asked me to put them on a table in the screened porch as it was winter .
Your pie looks delicious ! I make my grandmother’s recipe and it’s similar to yours. You can also add some vanilla to your egg whites for that little something extra.
I love chocolate pie & chocolate pudding but only homemade….for many years I’ve always been asked to bring my chocolate pies to gatherings…your pie looks beautiful & delicious 😋 I usually can’t wait wait for it to cool, because I like it warm…even after the next day, I will put in microwave fir few seconds to warm it…thank you for sharing your Aunt Faye’s recipe.
My Granny made that when I was a kid and now my Step Mother has been making it. My sister is wanting to get the recipe to continue the tradition, then maybe my daughter will carry it on from there. She loves that pie even though the milk tears her stomach up, but we could remedy that with lactose free milk. Thanks so much!
You can make a double boiler pot by putting a metal bowl over a pot with water in it. Just do not let the water touch the bottom of the bowl (doesn’t take a lot of water to create the heat). Love your videos - I learn so much from you.
Tipper, this reminds me of my mom's chocolate pie. So good!!!!! I don't have a double boiler either. I just use a frying pan for the base pan and put some water in it. Then I put the pot I am using to cook my recipe into the frying pan with water. It works just fine.
How timely that you posted this today. I made some Mexican wedding cake cookies for Christmas and made way too much dough so I decided to make two pie shells to use up the extra dough. They turned out really nice and it's my favorite part but then I needed to put something in them. I used store brand instant chocolate pie filling and added Cool Whip for more fluff. It was a chocolate cream pie but certainly not one like you have made - WOW it looks so good. I was just a day late coming to your party but will try it again next time.
I love this video! From the story of your aunt Faye and your grandmother to your daughters being in the kitchen with you, to you spilling the chocolate pie filling. I felt like I was sitting at your kitchen table just watching you bake. Thank you for the recipe. I want to try and make it now!
You need one of them they’re low like torches that the chefs use for crème brûlée and you can propane torch it to brown it up. Tipper all your kin is mighty fine if your askin me ! God Bless them and y-all
Chocolate cream pie is my favorite pie. I have never had the butterscotch cream pie but I'm sure that I would like it. My comfort food is tomato soup. Excellent video!
My favorite comfort foods cornbread with a crunchy crust with hamhocks and Butterbeand also a sliced onion, potato salad , vegetable beef soup again with cornbread which I crumble into my soup. My two pies sweet potato and chocolate cream pie my mama prepared just the way you are doing. A person has to have the touch to do these foods.
I use 6 egg yolks , Hersey 100 % dark special dark chocolate 0:15powder 3tbs and 3tbs regular dark chocolate powder., 2 cups milk 2 cups heavy cream, 4 pads of butter, 2tbs flour, 3/4 cup powder sugar, 1package pistachio pudding mix
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
*Recipe starts at 6:15 🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
Tipper do you have a printed cookbook. If so, how do I purchase one?
Thank you!
Jeri Whittaker 12/29/2021
@@phyllisalexander7644 Jeri-I don't have a printed one yet, just the eCookbook, but I'm working on a printed one now 😀
@@CelebratingAppalachia I would love to have a printed cookbook . I don’t have the capability to download and print one right now due to technical difficulties and I just like to have hard copies especially in cookbooks.
Tipper, I’ve watched your videos for a couple years. What a breath of fresh air, and oh….your recipes! Your daughters are such a joy to watch as well. I’ve followed you for your stories and talents in the kitchen, including the incredibly rich and enduring love of family and generations of pride passed down, being blessed as your family is to be part of a community of people who look out for each other. What a history Appalachia has, you can put to shame certain areas of this country who don’t have the slightest idea what strength, kindness, tenacity, values…the people who look down their noses at simple, hardworking Americans in areas that have basically been left behind by the government as Appalachia has been. Watched several videos of your girls in the past few weeks, Thanksgiving, decorating the tree, Corey and Austin finding their first home. Talented, funny, lovely young ladies. Watching your family is good for the heart, thank you. You and your husband can be so proud of raising your girls. Thank you!
Thank you for the kind encouraging words! So glad you enjoy our videos 😀
Amen to this! 💜💕I can vouch for this in Canada as well typical Canadian families are being looked down while our government through them under a bus.
These values definately need to make a comeback, along with many others.
If only the guv really had left them and all of us alone, and stuck to what we created them for. We would all be sooo much better off. 99% of our Problems solved? :)
Struck a chord tonight. Brought me to tears! The gentle kind.
You can tell a fine story . I pray that when I'm dead and gone I'm remembered like you remember your loved ones . I'm crying now
Making your Aunt Faye's recipes is a great way to remember her and honor her at the same time. A lot of families keep the memory alive of someone who came before by continuing to make and enjoy their recipes.
Guys, you're going to eventually get "youtube channel consultants" who will tell you things like "having the girls working and doing things while you're filming a video is not professional". PLEASE IGNORE THOSE PEOPLE. The charm of your videos is that you are a family, and you invite us in to become a part of your family. Seeing your family living their lives in a REAL manner rather than a staged one is why your channel is so fresh and delightful. I love it and lots of other people do as well. Now I'm gonna go make this pie.
Thank you Jennifer 😀
I've been binge watching you for a few weeks. The difference in your pie and mine.... I've never used corn starch In My flour. I add my vanilla and butter after I take off the stove. I'm in Dallas, Texas. My family's from hot springs Arkansas. We have so many common ways, and words and saying. The homestead on hot springs national park was my families homestead. The Moores. In family ancestry. We came from the mountains, Carolins and Tennesee. I just really learn, and love watching you
So very glad you've been enjoying our videos! Thank you so much 😀
This is the first year I am trying my hand at all the sweet goodness. Usually My Momma made it but she's spending Christmas in Heaven, so I think I'll give em a whirl! Thank you for sharing this.
I'm so sorry you lost her!!
My mother made chocolate pie often. I miss my mother and her cooking.l
I grew up in Kansas. My mother was from the Ozarks.. the Appalachian annex. And all of your videos resonate strongly with me.
Appalachian annex-never heard the Ozarks called that but I love it! Thank you 😀
Chocolate pudding still warm with whipped cream is one of my comfort foods...I have fond memories of the pot luck family reunions when I was a kid...So many tasty foods...My favourites I remember were fried chicken, peanut butter cheerio squares and no bake cherry cheese cake...I still get hankerings for all these foods and I'll make them for a special treat...I really enjoy your videos...it is like you are giving everyone a history lesson that I could listen to all day!
one of my fave posts Tipper.... A slice of choc pie, glass of milk and your world famous book stories is the best stress relief known to mankind. Thank you missy
my dog/cat rescue friends agree. WOW! We all love yall,
My grandmother made the most delicious coconut cream pie with mile high meringue. I can make the coconut custard but the perfect meringue eludes me every time. Hers would have those waves and peaks you talk about and the next day there would be little "honey" droplets on it. Such wonderful memories ❤️
This reminds me of the chocolate pies that my granny would make when I came to visit her house. While I was away at college she would always have one ready to send back with me each time I went back to school.
Thanks for bringing back sweet memories!
I make a smores pie for my grandkids. Use Graham cracker crust, chocolate filling. I make meringue with 3 whites and add a container of marshmallow fluff then cover the pie with it. I torch the meringue and it tastes like it just came off the campfire
That sounds wonderful!
WOWZERS, your S'mores Pie sounds fantabulous. 😀
I'm going to try your Aunt Fay's chocolate pie. I loved my grandmother's chocolate pie and this looks just like the ones she made. She's been gone nearly 30 years and I haven't had a homemade chocolate pie since she passed. We used to call the meringue "calf slobbers". Hearing you say that brought back memories. Thank you for sharing the pie recipe and the stories about your Aunt Fay.
This channel is a real blessing.!! Especially considering the difficult times we are in now as bible believers. God bless all! Whatsoever is GOOD think on these things! This channel is a GOOD thing!
Thank you! So glad you enjoy our videos 😀
Both of my grandma's used to make this pie and my mother has been trying to replicate the recipe to no avail for a few years now, something's always just slightly off in the consistency. Can't wait to send this her way.
You just made me think of my late grandmother Ashley from Clendenin, WVA. People would come from all of the county and neighboring counties and pay 4 dollars for her pies because of the crust. She was most famous for her chocolate cream pies with huge meringues. She always had your favorite pie ready when we came to visit. My favorite was her strawberry pies. I really miss her pies.
I love your videos! My Momma had to drop out of school when she was twelve to cook for her sharecropping family, she has been gone for 28 years and what few people that are still around that knew her said she was the best cook they ever knew! That pie had tears in my eyes because it is almost the same! Momma always cooked her filling in a home made double boiler because she couldn't afford a real one. Miss you Momma!
Your momma sounds wonderful!!
My great Aunt taught me how to make chocolate cream pie. She taught me many of her recipes. It’s like getting to spend time with her when I make them for my family. Great recipes❤️
I burnt the snot out of my meringue for Thanksgiving. Still got ate. Thanks for this recipe. I've been forever trying to feel out the way my mother in law made hers. I also love the way yours is photographed on the link.
Love it
My mom made chocolate cream pie
She didn’t bake it
She just used a ready made pie crust with instant chocolate pudding mix she made to fill it and topped it with thawed out cool whip and chilled
Thank you so much for taking the time to share all these recipes. I’m from Kentucky and my granny died in April last year. She was 89 and I miss her daily. Your channel shares all her signature recipes. So I’m very thankful to relieve the memories. Granny made the best fried corn, green beans, fried chicken, chocolate pie, all these recipes. Thank you again!
You are so welcome! I'm sorry you lost your sweet granny!!
Tipper, I'm sure Aunt Faye would be pleased! You're such a good cook, I love to watch you. You are both confident and competent in the kitchen. You also very competently maintain your composure with both girls wandering around behind you...you get A+ on focus!
All these recipes are wonderful, I think the best recipe from aunt Fay's generation is the recipe for life and how they lived .The WW2 generation the greatest that ever lived .It's awesome to have someone like you Tipper to continue their legacy through your passion of history, food, faith and the stories you share, keeping the memories alive P.S. I will try aunt fay's recipe. Say hello to Granny for us.
That brought back so many memories. My grandmas and my mother all made chocolate, butterscotch, and coconut cream pies. My one mammaw even made a pineapple cream pie. I remember someone always saying " you can give me the first piece" since it often didn't look so pretty.
Love those memories 😀
You mentioned pineapple cream pie. I once worked for a man whose wife made pineapple pudding instead of banana pudding. It was wonderful!
@@tenkiller9999It was my oldest sister's favorite.
Thank you for sharing!! I’ve been begging my aunt for her chocolate cream pie recipe for years and she has never given it to me. I’ll use this one!
My mother in law made these and also chess. Both are delicious.
I have never been a fan of cream pies but love the stories behind whatever your cooking
Looks delicious, nice to have the recipes from family members who are no longer with us. This way you can pass them down from generations to generations.👍❤️
Grits with velveeta cheese is warm and comforting in winter for me.....
That is a great comfort dish 😀
Ugh I LOVE chocolate cream pie. It’s good with cherries for pie filling too. And butterscotch why I haven’t thought about that in many years. Wonderful stuff ty for sharing!
😀 I love butterscotch too
Your granny sounds like she was the most wonderful person in the world. What a blessing.
Thank you tipper for sharing. I know your Aunt Faye would be tickled that you are continuing to make her pie for your family and loved ones. Old family recipes are my favorite.❤
As a young child growing up in Appalachia we did not get a lot of sweet treats. During the holidays my mom would make lemon meringue pies. From beginning to end it was all home made. She used a fork to make the meringue. I remember it taking a long time and now I know my mom was a really good cook!
Wow.... it's been a long since I've had this!
God bless all here.
I'm so glad to have my Mamas cookbook from WW2 time with little hand written notes.She baked at Christmas time and my 3 brothers and I were truly spoiled.Lots of great memories of her and her sisters, Maggie and Janie.
I love chocolate pie! It's been probably 45 years or so since I had homemade chocolate pie. I'm going to have to make one very soon!
I don’t have any written recipes handed down from either of my grandmothers or my mother. My mother cooked the everyday food and my Dad cooked special occasion food. I do know how to fix the comfort food meal my Grams always made for me because I watched her make it so many times. This pie looks delicious. I see why Aunt Faye was considered such a fine cook! Thank you for sharing so much of your family with us. ❤️🌟
Thank you for sharing your
Precious memory xxx
So glad you enjoyed them 😀
I watch you every day and I thoroughly enjoy each video. You grew up so much like me, east KY, and it was a wonderful life. I wish my kids and grands could enjoy their young days like I did. Keep up the good work. My granny Mommy made the best Chocolate pie ever.
I instructed my 11 yr old granddaughter who insisted on making this herself. She’s so proud! It’s in the fridge & we can’t wait to try it. Thank you!
Wonderful 😀 Tell her great job!
You got me thinking, and probably because I do genealogy and also grew up in martial arts where they keep a record of who trained who for hundreds of years, I need to write my recipes down so my kids can teach their kids my recipes. Thank you for inspiring me to do that. I love the stories you have with these recipes.
Super idea! We should all do that 😀
Brings back memories of mom.
My favorite pie❤ My mom made a doctored up version with cooked Jello pudding and whipped cream on top, that we loved. I want to try this one which is more like they made in the 60s when I was a kid.
The chocolate pie has been my lifetime favorite. My Mother would say " If you are good this week, I'll make you a chocolate pie on Sunday." We always made whipped cream for a topping, we got our raw milk for free from my Grand parents. Nice blessing. Thanx Tipper.
One of my go to comfort pies is my great grannies German chocolate pie.
I bet its delicious 😀
Mom always made chocolate and lemon pies in a cast iron skillet. She mixed the ingredients in the skillet and stirred them until the mixture thickened. The one thing I learned the hard way was if the least little bit of egg yolk got into the egg whites when separating them the the whites would not whip up fluffy.
I agree about the different comfort foods we have , the different food , tastes ,smells can take us back to a happy place and time in our lives also .....sounds like Faye was a wonderful person...the pie looks so yummy ! Thank you tipper! God bless y'all...❤🙏
Aunt Fayes pie is too beautiful to not taste GOOD. YOU'RE RIGHT , Tipper, food, like people, can't be judged by the outward appearance. The true value lies in the taste of the food and the beauty on the inside of the person. Thank you and Aunt Faye for another great video.
Jeri Whittaker 12/28/2021
My grandma would always make me a lemon cream pie for my birthday. I loved those pies.
Those are so good too 😀
Mmmmmmmmm that looks so good, Tipper. Many thanks to Aunt Faye.
Ah sweet memories, chocolate cream pie. I can almost taste it watching you.
Thanks Tipper
Thanks Tipper. Love creme pies.
Me too 😀
What a wonderful, storyline just love hearing about you and your family what a true life style to be so very proud of and all the fellowship and wonderful recipes you share with all of us thank you so much , I look forward to seeing you and hearing all the wonderful stories of Appalachia every time you post
Love your recipes. I was raised in Southwest Virginia / East Tennessee and your childhood sounds exactly like mine. The food ! Country / Southern food. I love it. My absolute favorite. We love Italian, Chinese, Thai, Indian food, etc., but nothing and I mean nothing beats country cooking. Soup beans / crunchy cornbread / pickled beets / fried potatoes and onions / boiled cabbage / creasy greens / kilt lettuce. Sums up my childhood. Homemade breakfast gravy and buttermilk biscuits with chocolate gravy. Nothing can compete in my opinion. That chocolate pie brought back so many memories. My grandmother loved those chocolate pies and I do, too. She was an amazing country cook.
Thank you 😊
Beautiful 🥧❣️ I think it's great that you celebrate your families food tradition s I do that alot . I use all my family recipes daily. I love you and your family God bless you and Jesus bless you and your family
Thank you so much 🤗
As a child growing up cream pies were a must have year round. Your chocolate pie filling recipe is the exact one that I use. It is one wonderful pie recipe. As always another great video. Take care and have a blessed evening. 🍀
My Mama made this exact pie.I learned to do it the same way.It is one of my favorites along with coconut cream pie.The old recipes are tryed and true and the best.It takes me back to home and my childhood.Thank you for your wonderful videos and the stories you share.
Looks so good! Thank you!
Whenever I have a recipe that calls for a double boiler, I just put an inch or so of water in a saucepan and set a Pyrex or other tempered glass bowl on top (like the one that was sitting on the back burner in this video). Once it's begun to just barely simmer, keep the heat low enough that it doesn't get to a full boil and start spitting hot water out the sides. The bowl sitting on top will act a little like a pressure cooker in that a tiny bit of heat will be enough to get a light boil / hearty simmer. Of course, it's obvious you don't really need to use one.. it's just a way of doing it that I find works for me. I have a finicky gas stove that has a habit of making the flame get taller / hotter as the burner heats up, so using a pan is problematic if I'm not mindful of the flame. Using a double boiler is just a way of ensuring that the heat never gets too high as best I can tell. A warning though, don't be tempted to lift that glass bowl off of there without oven mitts on (like I did the first time I did it😳) or the steam will come pouring up the sides and scald you. You wanna hear something funny? I actually have a double boiler that came with a cookware set I bought years ago.. I just don't use it!❤️Celebrating Appalachia❤️
😀
My Mother could whip out a pie crust that was beautiful. She always said pie was her favorite dessert. She loved BlackBerry and apple especially. I made an apple crisp for Christmas dessert this year and it brought back so many memories of her apple desserts.
Sounds like she was a wonderful cook 😀
Oh yea, now you talkin my kind of COMFORT food Ms.Tipper! I love chocolate anything!!!! Looks delicious 😋 Yes I’m sure your aunt Faye would be proud that you are still using her recipe today, her legacy lives on through you!! GOD Bless Y’all. 😇🙏🏻👍🏻☀️😋😋😋😋
Thank you Pastor Lon 😀
It's funny Tipper. Growing up we didn't have a lot of money. We didn't eat out but maybe once a Year, looking back now , i didn't knkw it then, it musta been tax season. Anyway, we ate a lot of brown beans and cornbread and fried taters. I remember not being excited about it being for supper, until it was rime ro eat and how delicious it was.
Now, its one of my comfort foods and something i look forward to. Funny how a smell and taste of something can really take you back to another place and time and PEOPLE. Such a precious thing now that my sweet Mama is gone. Passing down family food is more than just a recipe, its a GIFT that truly keeps on giving in the best way.
Oh Lordy! Chocolate Cream Pie is my absolutely my favorite!!!
If you’ve ever fed calves from a bottle, especially! You would get the visual meaning of “ calf slobbers”.
Wow!what a mental memory for me, thank you.
Looks delicious!
Chocolate pie! I haven’t had any for years. Thanks for the memories. ❤️
Glad you enjoyed it!
Thanks so much for sharing so many of your family’s recipes in your and Jim’s cook book.
Glad you like them!
Mom-mom usually made chocolate meringue pies for the 5:00 PM deserts lay-out on Christmas Day. She used My-T-Fine chocolate pudding mix as it was a few cents cheaper than the Royal brand.
I'm sure she used the yolks from the eggs for the meringue to enrich the chocolate filling as she never wasted anything edible when cooking and baking. Even though she used a bought pudding mix, they tasted wonderfully well.
My great grandmother “Granny Rhodes” always had a freshly made chocolate cream pie anytime we went to visit her. Since she passed several years ago, I’ve not had a pie that could match hers. May have to give this recipe a try.
Tipper you just make me smile. My aunt Pat Williams is known for her cookin in Erin Tennessee. When we would go visit she would always make us her chocolate cream pie. Mom was always amazed at her meringue on top Yumm!
My Dad used to make this pie at Thanksgiving, along with a couple others..So yummy..
What a wonderful recipe! I love the stories you tell along with whatever you're sharing. My mom made a wonderful chocolate pie and she would always make a bit extra crust and make my sister and me a fried pie. I remember her so many times making us small extras with leftovers like cinnamon cookies with extra crust. Thank you so much for sharing you bring back so many memories.
When it looks home made it will taste the best
I love choc cream pie in a graham cracker crust. And I like it covered in homemade whipped cream. I made a big butterscotch cream pie and took it to my mother's Christmas 2019. My brother cut the first slice and tasted it and said, " Y'all don't need to get any of this. It ain't good!" And he just shoveled it in...Lol. i had been craving it and then did not even eat a slice! So, I'm still craving it 2 years later. Butterscotch is one of my mom's favorite flavors.
My mother made this pie in the past.
Good memories.
Thank you.
One of my all time favourite pies. Thanks for another great recipe🌲🇨🇦😊
Thank you Gary 😀
My Favorite Pie of all time, my Grandma made the best! I have yet to try and make it myself, I sure need to just do it! Thanks Tipper, looked beautiful and I know I wanted a slice. God Bless you and yours. Melissa Faith, Liberty, KY
Same recipe that my grandmother used. Love this pie! Great video as always!
Tipper, I'm loving your channel so much! Cream pies are definitely a comfort food for me. Reminds me of my granny. She always cooked chocolate and coconut cream pies. I can remember her baking them around the holidays and sitting them in her cabinets til it got time to eat them. Think I might get up and make that pie right now. It sounds so good on this cold, rainy day!
Made aunt Faye’s pie last night, it is so good! My family loves it. Thank you so much, Tipper. ❤️
So glad! That is wonderful!
This is the recipe that my Mom, Aunt and Grandma used for their, chocolate, butterscotch and coconut cream pie. Before my Mom died she would sit in the kitchen reading the directions. Yes, I had all 3 pies on the stovetop. After they were finished she asked me to put them on a table in the screened porch as it was winter .
Love those memories 😀
Your pie looks delicious ! I make my grandmother’s recipe and it’s similar to yours. You can also add some vanilla to your egg whites for that little something extra.
I love chocolate pie & chocolate pudding but only homemade….for many years I’ve always been asked to bring my chocolate pies to gatherings…your pie looks beautiful & delicious 😋
I usually can’t wait wait for it to cool, because I like it warm…even after the next day, I will put in microwave fir few seconds to warm it…thank you for sharing your Aunt Faye’s recipe.
That is so lovely and kind of you to share this recipe!
Yummm 😋 Chocolate & Butterscotch. My favorite growing up.
My Granny made that when I was a kid and now my Step Mother has been making it. My sister is wanting to get the recipe to continue the tradition, then maybe my daughter will carry it on from there. She loves that pie even though the milk tears her stomach up, but we could remedy that with lactose free milk. Thanks so much!
You can make a double boiler pot by putting a metal bowl over a pot with water in it. Just do not let the water touch the bottom of the bowl (doesn’t take a lot of water to create the heat).
Love your videos - I learn so much from you.
Your such a lovely lady. Aunt Faye would be proud of you. Pie looks delicious.
Tipper, this reminds me of my mom's chocolate pie. So good!!!!! I don't have a double boiler either. I just use a frying pan for the base pan and put some water in it. Then I put the pot I am using to cook my recipe into the frying pan with water. It works just fine.
How timely that you posted this today. I made some Mexican wedding cake cookies for Christmas and made way too much dough so I decided to make two pie shells to use up the extra dough. They turned out really nice and it's my favorite part but then I needed to put something in them. I used store brand instant chocolate pie filling and added Cool Whip for more fluff. It was a chocolate cream pie but certainly not one like you have made - WOW it looks so good. I was just a day late coming to your party but will try it again next time.
What a great idea!
I made this recipe tonight and it was SO simple, I had all of the ingreidents already, and everyone scarfed it down. Thank you!
Fantastic!
Nice pie, thank you and bless your family including aunt fae.
I love this video! From the story of your aunt Faye and your grandmother to your daughters being in the kitchen with you, to you spilling the chocolate pie filling. I felt like I was sitting at your kitchen table just watching you bake. Thank you for the recipe. I want to try and make it now!
When I was growing up my mom would make Chocolate Pie. Oh what a treat it was. I'm going to have to make one soon!
You need one of them they’re low like torches that the chefs use for crème brûlée and you can propane torch it to brown it up.
Tipper all your kin is mighty fine if your askin me ! God Bless them and y-all
Comfort food for me is chocolate and lemon pie. When I'm sick I eat tomato soup and grilled cheese. Love your videos!
Chocolate cream pie is my favorite pie. I have never had the butterscotch cream pie but I'm sure that I would like it. My comfort food is tomato soup. Excellent video!
My favorite comfort foods cornbread with a crunchy crust with hamhocks and Butterbeand also a sliced onion, potato salad , vegetable beef soup again with cornbread which I crumble into my soup. My two pies sweet potato and chocolate cream pie my mama prepared just the way you are doing. A person has to have the touch to do these foods.
I use 6 egg yolks , Hersey 100 % dark special dark chocolate 0:15powder 3tbs and 3tbs regular dark chocolate powder., 2 cups milk 2 cups heavy cream, 4 pads of butter, 2tbs flour, 3/4 cup powder sugar, 1package pistachio pudding mix