You will never cease to amaze me.. Every time I look up a recipe I add 'Preppy Kitchen' and there's always a recipe of yours haha. Your recipes have never gone wrong for me!!
agreed! his channel and website are my first stops when I'm looking for something and he's never led me astray both with finding a recipe and the recipe itself always turns out perfectly!!
Every time John says “amazing” I took a shot whisky. It’s now 11am and I’m drunk . The oven is on, apples aren’t peeled and my puff pastry is dried out. Thanks John. I love your videos. Everything I’ve made from your channel has been amazing.
Thank you for giving us all of the tips that everyone else neglects to mention , like” cool the filling 1st”, construct triangles directly on baking sheet bc they don’t transfer well” 👍🏻
Should have commented from the beginning… you, your family, show, cookbooks and mentoring are all superb.. thank you most sincerely, you can teach this old dog new tricks… I received ( still have ) my first cook book Xmas 1947 from my aunt,. a million recipes, cooking books, food clippings later, I still find a better ( often more delicious) way with your cheerful, kind teachings.. I started with you bc you were on RUclips , and I can talk on the phone with my beloved grandson while we both watch, and show him your better way ( than from me, when he cooked as a young lad ) and a most welcome lesson learned today was the simple fact of using an imported European ( Irish gold ) or I think there is one from Maine ( I’m in New England USA ) … I never realized the difference although I tasted it in the pastry by using the pure butter … I should have put it together bc ( we made our own butter during the war, and never bought store butter), and the puff pastry was sure a lot better then… thank you for that alone ( on top of the hundred other good tis..) I can’t wait to be able to get your new cookbook… ( I need the “EASY” for sure ) ♥️🐦⬛
Hey John, I just want to say that I watch many different baking channels, but yours is bar far the best. Your clear instructions accompanied by your easy-to-follow web page and the printed recipe make you head and shoulders above the rest. If I can't find a recipe for something that I want to make, that you haven't done, it makes me sad. You are the best. Now, I know that you have help with your filming and editing, and he does a great job as well. Also, I love that you keep in your mistakes. We all make them, but it just makes watching you all the more enjoyable. Keep up the good work!
I am watching this video for the first time. I’m so glad your video popped up while searching for apple hand pies using puff pastry. I’m a retiree that moved to Mexico City, and can’t wait until tomorrow to get watching more of your videos.
I did this recipe with puff pastry with all butter from M&S and let me tell you, it came out perfect ! I chose Bramley apples which turned super soft, the end result was delicious ! Preppy kitchen never fails me
I'm a less filling more pastry kinda girl. I love puff pastry. I will cut it into strips. Then twist them up, bake and sprinkle them with cinnamon sugar. Another great video!!
my grandma used to do something similar with pie crust scraps! we'd call them pinwheels, she would take whatever scraps were leftover, roll it out in one solid piece, sprinkle with cinnamon and sugar, roll it up like a log, and then cut it into 'cookies'. they're nice and crispy and sweet, perfect little snacks.
An apple turnover in France is called a "Chausson aux pommes" (which means apple slipper as in the house shoe). It is made with a sweet apple filling inside a "pâte feuilletée" (puff pastry). As for the story behind it, I don't know it but it sounds correct as France used to suffer often from famines, which is where we got dishes such as "Gigot d'agneau" or "Blanquette de veau"and other big family recipes that can be left in the pot for days and stay good.
So I started my holiday cooking the day before Thanksgiving. With two open faced pies (lemon meringue and pumpkin pies) I had 2 easy pie crusts and of course they got away from me.. but no fail John has a pie crust recipe. Yay me!! I did make too much for the pie pans and I had some random apples from our town thanksgiving box (love a small town 😮) I wonder if John has an apple turn over recipe... And YAY ME again!!!!! Awesome 😎👍😎👍😎👍
You give all the best tips! I'm always hesitant to let my little one help. I stress out about the mess too much but your suggestion sounds great and I think I'll do exactly as you suggested. Thank you! 💕
I just made these today. First time working with puff pastry. I made the icing with the lemon and vanilla. Wow!!!! Delish! It softens the sweetness of the powdered sugar. Thanks!
Made this recipe today thank you for sharing your recipe with us ,it came out delicious and I know when my old man try’s it he’s going to love it,I’m always baking or cooking up a storm I just enjoy it so much , your awesome love all your videos.
I made these today for dessert. They were so flavorful & delicious! I added a 1/4 tsp of allspice to the apple mixture, & a sprinkle of lemon & vanilla extract as well as lemon juice to the glaze. My husband thought I bought them.
I taught a three year old how to make scrambled eggs. He learned to watch the hot pan. He stirred the eggs with a super long handle. I blocked his arms from the pan the whole time. He crushed the egg shells with his hands. I say let them cut the apple with a kid knife (no blade) - a crispy apple is easy to do this with - and let them watch the butter melt and stir the bits. Not for all three year olds, but some, for sure! He also like to help me with coffee. He would do the cutest thing: he'd smell the grounds and throw his head back and go "Mmmm!" So cute! Watch a lot of your content. Amazing food! Thank you!
John, you have never failed to amaze me and the fine result does look a whole lot better than those made in commercial settings (en masse) or even at your local bakery. Like apple pie, strudel or galettes; no one single variety of apples are best suited for these applications, it's best to use a variety of apples for their differences in texture and flavour (a blend if you will).
I like to watch you cook your voice is so soothing. I thought I didn’t have all the ingredients for the icing but I did have it yeah!!!🤗 my apple turnovers came out so delicious thank you for your excellent advice I gave my daughter one after work she loved it. ❤
I love this recipe. They are easy and really good. One suggestion though... Add some walnuts and raisins to the apples while they're heating on the stove, probably a half cup each. It makes the turnovers so much more scrumptious.
OH MY YUMMY GOODNESS! Made these last night & we just ate them for breakfast. Baked mine for 13 min, my oven runs too hot. Otherwise,I followed recipe exactly as you said & they were perfect. Reheated for 20 sec in microwave. ( DO NOT🚫put in toaster oven 😬 The sugar glaze + delicate pastry burned. I ate it anyway cuz I didn’t want to waste it. Was still GR8! 🤣)
Love you, John! It’s such a pleasure to watch your videos. Thanks for all of your amazing recipes!♥️ God bless you and your sweet family. Hope you all have a wonderful holiday season.
Growing up on a farm in Ohio, our menu was extremely seasonal but Apples were a daily treat. My grandmother made turnovers all year and my favorite was Loganberry with cream cheese custard. You should try them... WHOLE DIFFERENT LEVEL lol..
My go to guy...it’s amazing you stay so thin, since you make so many yummies! Made your pumpkin donuts but I used a muffins tin since I don’t want another pan, lol, and they turned out so moist and delish! I substituted butter for the oil and they were awesome! My husband has a big sweet tooth and he ate two and then one for breakfast the next morning. You’re my “got to” guy! 🙌🏼🤗🎯👌🏽
I just made these apple turnovers and they turned out great. Everyone loved them but next time I will have to make more than 2 cups of apples. Excellent recipe. TY
My boyfriend likes scones and I've been obsessed with apple desserts lately, so with yesterday's video and today's I feel like you're targeting our household. hahaha
You're so much fun to just watch, had to let you know, lol. Thank you for sharing your fantastic recipes and "how-to" videos. I canned apple pie filling (14 quarts) and we love it so I made more. In the second batch, instead of slices for traditional pie, I used a dicer to make more of an "apple dessert"- perfect for adding to muffins, in fritters, and other recipes. Not really big on pumpkiny flavors here, but apple? All day long. Two batches, a combined finished amount of 4 gallons. Yeah, I was happy to have it done. Lol. Can't wait to use my canned apples in your recipes!
Yum!! I'll be honest, I buy pepperidge farm apple turners. I love them!! But, I will have to try these Turnover pastries. I do make my own bake goods from scratch. I love making pies with my own pastry. One of my most delicious pies is my apple pie with fresh apples. I have tried some of your other recipes and they have been great. Thanks for sharing your wonderful recipes!!
I baked these, but used your homemade puffed pastry dough recipe and substituted the apples for pears (I'm allergic to apples.). Thank you John, now no one wants me to leave the kitchen because the family wants more. LOL.
Yum! I am making your apple cider donuts today and now will make the turnovers next! Keep the fall recipes coming, it makes me so happy and warm inside! ❤😅
Hey John, I just received my copy of your cookbook and its amazingly beautiful. It is so well done and I can't wait to make some of these recipes. I love your channel and wish you and your family nothing but happiness and peace. Thank you for being amazing 😉😉
I bought your cook book but I was a little disappointed because I thought alot of your easy dessert recipes would be in your cook book I watch your videos on RUclips and I love them it's fun to watch and the recipes look really easy and affordable ingredients to buy I can't afford the ingredients in your cook book but I'll always watch your videos and congratulations on your book.
😍Wow! Your recipes are always so delicious looking and the exemplary way you teach the prep makes them seem well within reach of the average home cook/baker!!! You give me the hope that I too can produce such delicious, wonderful food!!!💯❤❤❤🍎🍎🍎🍎
When I saw the thumbnail for the pumpkin scones I thought they were apple turnovers. So happy to see this recipe. Will try it as soon as I have a dependable oven again.
Here in Portugal 🇵🇹 we call it “chausson de maçã 🍎 “ but in France they call it “ chausson aux pommes”. Thank U for your wonderful and super delicious recipes!!!’ 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
The salt pinch is cracking me up 🤣 I always wonder how he’s so small to but bakes all these amazing things 😋. These look so good! I need a trip a France asap 🥰
Ur recipes are really easy to make John, I love and enjoy making these delish recipes. Already made the pumpkin recipe. It looks like ur book is out now, so,going to buy and try the fall recipes. Thanks for sharing ❤️❤️ these yummy apple turnovers.
Do you know what was an added bonus to this delicious pastry? I paused the vid when you were slicing the apples, and saw the brand of knife you were using. I've been looking and reading all sorts of reviews for a week, as I'm replacing my older, cheaper set. Thank you so much. 😊
BTW, when is your birthday? I’ve been around Virgo ♍️ s all my life (including my Mom and 2 of my boyfriends) I don’t know why Virgos are so anal but they (you) are. I had a boyfriend 100 years ago who folded his dirty laundry! Now that’s weird. I can’t wait to buy your book at the B and N near me. I don’t know how to DM…what an idiot I am. I’ll ask one of my man kids!
You will never cease to amaze me.. Every time I look up a recipe I add 'Preppy Kitchen' and there's always a recipe of yours haha. Your recipes have never gone wrong for me!!
sameeee he is my go to, everything I've ever made has turned out perfecttt
I do the same thing! I’m making his strawberry cake for my daughter’s 5th birthday this week, and I’m sure it’ll be amazing!
@@jules22385 careful not to overmix it, i did and it was so dense :( yummy tho
agreed! his channel and website are my first stops when I'm looking for something and he's never led me astray both with finding a recipe and the recipe itself always turns out perfectly!!
Same here! He is my go to for whenever I'm baking or cooking something!
I am a restaraunt owner and chef. I must say, the puff pastry recipe John gives works well with this. Give it a go, its easy and quick.
Every time John says “amazing” I took a shot whisky. It’s now 11am and I’m drunk . The oven is on, apples aren’t peeled and my puff pastry is dried out.
Thanks John. I love your videos. Everything I’ve made from your channel has been amazing.
Thank you for giving us all of the tips that everyone else neglects to mention , like” cool the filling 1st”, construct triangles directly on baking sheet bc they don’t transfer well” 👍🏻
Should have commented from the beginning… you, your family, show, cookbooks and mentoring are all superb.. thank you most sincerely, you can teach this old dog new tricks… I received ( still have ) my first cook book Xmas 1947 from my aunt,. a million recipes, cooking books, food clippings later, I still find a better ( often more delicious) way with your cheerful, kind teachings.. I started with you bc you were on RUclips , and I can talk on the phone with my beloved grandson while we both watch, and show him your better way ( than from me, when he cooked as a young lad ) and a most welcome lesson learned today was the simple fact of using an imported European ( Irish gold ) or I think there is one from Maine ( I’m in New England USA ) … I never realized the difference although I tasted it in the pastry by using the pure butter … I should have put it together bc ( we made our own butter during the war, and never bought store butter), and the puff pastry was sure a lot better then… thank you for that alone ( on top of the hundred other good tis..) I can’t wait to be able to get your new cookbook… ( I need the “EASY” for sure ) ♥️🐦⬛
Hey John, I just want to say that I watch many different baking channels, but yours is bar far the best.
Your clear instructions accompanied by your easy-to-follow web page and the printed recipe make you head and shoulders above the rest.
If I can't find a recipe for something that I want to make, that you haven't done, it makes me sad.
You are the best.
Now, I know that you have help with your filming and editing, and he does a great job as well.
Also, I love that you keep in your mistakes. We all make them, but it just makes watching you all the more enjoyable.
Keep up the good work!
I am watching this video for the first time. I’m so glad your video popped up while searching for apple hand pies using puff pastry. I’m a retiree that moved to Mexico City, and can’t wait until tomorrow to get watching more of your videos.
I did this recipe with puff pastry with all butter from M&S and let me tell you, it came out perfect ! I chose Bramley apples which turned super soft, the end result was delicious ! Preppy kitchen never fails me
I'm a less filling more pastry kinda girl. I love puff pastry. I will cut it into strips. Then twist them up, bake and sprinkle them with cinnamon sugar. Another great video!!
Same when he sliced off some of the edges I was like nooo that's the best part 😅😂
my grandma used to do something similar with pie crust scraps! we'd call them pinwheels, she would take whatever scraps were leftover, roll it out in one solid piece, sprinkle with cinnamon and sugar, roll it up like a log, and then cut it into 'cookies'. they're nice and crispy and sweet, perfect little snacks.
An apple turnover in France is called a "Chausson aux pommes" (which means apple slipper as in the house shoe). It is made with a sweet apple filling inside a "pâte feuilletée" (puff pastry). As for the story behind it, I don't know it but it sounds correct as France used to suffer often from famines, which is where we got dishes such as "Gigot d'agneau" or "Blanquette de veau"and other big family recipes that can be left in the pot for days and stay good.
So I started my holiday cooking the day before Thanksgiving. With two open faced pies (lemon meringue and pumpkin pies) I had 2 easy pie crusts and of course they got away from me.. but no fail John has a pie crust recipe. Yay me!! I did make too much for the pie pans and I had some random apples from our town thanksgiving box (love a small town 😮) I wonder if John has an apple turn over recipe... And YAY ME again!!!!! Awesome 😎👍😎👍😎👍
You give all the best tips! I'm always hesitant to let my little one help. I stress out about the mess too much but your suggestion sounds great and I think I'll do exactly as you suggested. Thank you! 💕
I just made these today. First time working with puff pastry. I made the icing with the lemon and vanilla. Wow!!!! Delish! It softens the sweetness of the powdered sugar. Thanks!
Apple + cinnamon + puff pastry = perfect recipe for heaven in your mouth. ❤️
Me encanta todo lo que haces, eres una bella persona, eres la alegria en la cocina, gracias por tus recetas y tus claras explicaciones.
Made this recipe today thank you for sharing your recipe with us ,it came out delicious and I know when my old man try’s it he’s going to love it,I’m always baking or cooking up a storm I just enjoy it so much , your awesome love all your videos.
I made these today for dessert. They were so flavorful & delicious! I added a 1/4 tsp of allspice to the apple mixture, & a sprinkle of lemon & vanilla extract as well as lemon juice to the glaze. My husband thought I bought them.
Just made these today and they didn’t even last for tea as my family absolutely loved them and couldn’t wait to try them 😋
I taught a three year old how to make scrambled eggs. He learned to watch the hot pan. He stirred the eggs with a super long handle. I blocked his arms from the pan the whole time. He crushed the egg shells with his hands. I say let them cut the apple with a kid knife (no blade) - a crispy apple is easy to do this with - and let them watch the butter melt and stir the bits. Not for all three year olds, but some, for sure! He also like to help me with coffee. He would do the cutest thing: he'd smell the grounds and throw his head back and go "Mmmm!" So cute! Watch a lot of your content. Amazing food! Thank you!
Love that you are perfectionist without being fussy.
John, you have never failed to amaze me and the fine result does look a whole lot better than those made in commercial settings (en masse) or even at your local bakery. Like apple pie, strudel or galettes; no one single variety of apples are best suited for these applications, it's best to use a variety of apples for their differences in texture and flavour (a blend if you will).
I like to watch you cook your voice is so soothing. I thought I didn’t have all the ingredients for the icing but I did have it yeah!!!🤗 my apple turnovers came out so delicious thank you for your excellent advice I gave my daughter one after work she loved it. ❤
Those apple turnovers look great John! 🍎 🍏 😋
I love this recipe. They are easy and really good. One suggestion though... Add some walnuts and raisins to the apples while they're heating on the stove, probably a half cup each. It makes the turnovers so much more scrumptious.
Oh yeah, great suggestion!
Hello John another amazing repice yummy 😋 apple 🍎 turnovers sounds delicious 😋 yummy 😋 😍
OH MY YUMMY GOODNESS!
Made these last night & we just ate them for breakfast. Baked mine for 13 min, my oven runs too hot. Otherwise,I followed recipe exactly as you said & they were perfect.
Reheated for 20 sec in microwave. ( DO NOT🚫put in toaster oven 😬 The sugar glaze + delicate pastry burned. I ate it anyway cuz I didn’t want to waste it. Was still GR8! 🤣)
Made this tonight and it was excellent! The icing was so good with lemon and vanilla yum!
Very nice recipie John! They looks amazing! I love it! Thanks for these amazing recipie! Have a nice day and good week! 👍👏🍏🍏🍏
Love you, John! It’s such a pleasure to watch your videos. Thanks for all of your amazing recipes!♥️
God bless you and your sweet family. Hope you all have a wonderful holiday season.
That subtle crunch when you bit into it 🤤🤤🤤🤤🤤🤤
Definitely making this
I made them! Amazing. Delicious. My kitchen smelled soooo gooood. They came out and smelled like i knew what i was doing✨
Great recipe.
Growing up on a farm in Ohio, our menu was extremely seasonal but Apples were a daily treat. My grandmother made turnovers all year and my favorite was Loganberry with cream cheese custard. You should try them... WHOLE DIFFERENT LEVEL lol..
Yum. I always put the moisture around the edges before the filling, it keeps the brush clean for washing over the top
My go to guy...it’s amazing you stay so thin, since you make so many yummies! Made your pumpkin donuts but I used a muffins tin since I don’t want another pan, lol, and they turned out so moist and delish! I substituted butter for the oil and they were awesome! My husband has a big sweet tooth and he ate two and then one for breakfast the next morning. You’re my “got to” guy! 🙌🏼🤗🎯👌🏽
i just made this. and OMG it is SO GOOD! thanks so much, John ❤
I’ve had these before and I have been trying to find it, this looks like the one! Thanks John! ❤
I just made these apple turnovers and they turned out great. Everyone loved them but next time I will have to make more than 2 cups of apples. Excellent recipe. TY
John, love your recipes.
I am twisting them with
Cinnamon and brown sugar
This time.
Thank you so much
Tracey from Austin Texas
You are a fabulous baker/chef. Your teaching skills are amazing. Love watching your videos. I wish you could have a show on PBS.
My boyfriend likes scones and I've been obsessed with apple desserts lately, so with yesterday's video and today's I feel like you're targeting our household. hahaha
You're so much fun to just watch, had to let you know, lol. Thank you for sharing your fantastic recipes and "how-to" videos. I canned apple pie filling (14 quarts) and we love it so I made more. In the second batch, instead of slices for traditional pie, I used a dicer to make more of an "apple dessert"- perfect for adding to muffins, in fritters, and other recipes. Not really big on pumpkiny flavors here, but apple? All day long. Two batches, a combined finished amount of 4 gallons. Yeah, I was happy to have it done. Lol. Can't wait to use my canned apples in your recipes!
I’m making these rn for NYE dessert, I’m adding purple edible glitter for my color scheme! Thank you, John! Happy New Year! 🎉🥳🎉
Yum!! I'll be honest, I buy pepperidge farm apple turners. I love them!! But, I will have to try these Turnover pastries. I do make my own bake goods from scratch. I love making pies with my own pastry. One of my most delicious pies is my apple pie with fresh apples. I have tried some of your other recipes and they have been great. Thanks for sharing your wonderful recipes!!
Your recipes all look delicious!!! I'm going to try the apple turnovers soon!😅
My husband would love these with homemade vanilla ice cream. Thanks for sharing your recipe.
I made them today. Absolutely perfect. Thank you John
Good morning Mr. John !
Loves John Bakes. ❤ John the Best Teacher !! ❤️👍👍
Thank you very much for all the tips !!
Blessings from Chicago !!
الطف شيف جميل واكلاتك لذيذه🇸🇦❤️😭.
Absolutely love your recipes. I made these. You’re a miracle. Mine came out so delicious. Thank you.
John, the close-ups are lovely and very helpful. Thank you.
Thanks for explaining this filling! The tutorial was helpful and easy to understand
They are just perfect...you are so amazing John, i love your videos, they are simply the best! 🔝🔝🇮🇹🇮🇹
OMG, Actually we'll be making this tomorrow for our baking class, this video is so helpful, thanks a lot!
I don’t know why but I would trust John with my life
Love your recipes. You always explain it perfectly. Thank you
I baked these, but used your homemade puffed pastry dough recipe and substituted the apples for pears (I'm allergic to apples.). Thank you John, now no one wants me to leave the kitchen because the family wants more. LOL.
WOW it's delicious and easy to prepare thank you for sharing this vedio God bless in your channel
I made your Halloween spider cake yesterday and it's so good!! I have your cookbook; love it so much!!! The picture in the back is priceless! ❤️
Gotta try these tonight, I have some puff pastry and green apples I need to use up.
In the Netherlands we call them Appelflappen!! They're amazing and delicious!! 🥰
I just made these for the 4th July get together...awesome!
I finally made this recipe and it came out delicious! Perfect Thanks You!! Simple and not complicated for rukie baker like me 😂.
Made this it came out so good! In my opinion better then the bakery!
John, you NEVER cease to AMAZE me😍✨
Yum! I am making your apple cider donuts today and now will make the turnovers next! Keep the fall recipes coming, it makes me so happy and warm inside! ❤😅
One word comes to mind YUMMY!!!! ❤❤❤❤
Tried these and they are amazing! So easy to make too!
Hey John, I just received my copy of your cookbook and its amazingly beautiful. It is so well done and I can't wait to make some of these recipes. I love your channel and wish you and your family nothing but happiness and peace. Thank you for being amazing 😉😉
Omg I haven’t seen your videos in forever!! I’m so glad I found your channel again!
John, you are an amazing chef. You make everything fun and delicious.
I'm in love with your recipes ❤❤
These look amazing John!
Ok, that stove is Gorgeous!
I made my own puff pastry today. I'm gonna use it to make these tomorrow!
I just made these…delicious! Thanks John
Hi, I'm on a big sweet Apple kick right now. The turnovers look wonderful 👍😊. 🍎🍏🍎🍏
Love your videos! You are so entertaining and knowledgeable! Great recipe.
I bought your cook book but I was a little disappointed because I thought alot of your easy dessert recipes would be in your cook book I watch your videos on RUclips and I love them it's fun to watch and the recipes look really easy and affordable ingredients to buy I can't afford the ingredients in your cook book but I'll always watch your videos and congratulations on your book.
Omg they look so good. You keep giving me ideas to make
😍Wow! Your recipes are always so delicious looking and the exemplary way you teach the prep makes them seem well within reach of the average home cook/baker!!! You give me the hope that I too can produce such delicious, wonderful food!!!💯❤❤❤🍎🍎🍎🍎
When I saw the thumbnail for the pumpkin scones I thought they were apple turnovers. So happy to see this recipe. Will try it as soon as I have a dependable oven again.
Here in Portugal 🇵🇹 we call it “chausson de maçã 🍎 “ but in France they call it “ chausson aux pommes”.
Thank U for your wonderful and super delicious recipes!!!’ 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
I always flambe some Calvados (a French brandy made with apples-not grapes). It makes everything pop with flavor.
Oh my... another apple recipe...my favorite!!! Thank you!
You are so right.In France we call them...chaussons aux pommes.
You have such a great attitude love your content so much, super helpful & amazing recipes thank you! Appreciate your Videos so much 👍😁
You make my TUESDAYS THURSDAYS and SATURDAYS more exciting ☺️!
Will definitely be making this my mouth was watering just watching it yummy 🤤
The salt pinch is cracking me up 🤣 I always wonder how he’s so small to but bakes all these amazing things 😋. These look so good!
I need a trip a France asap 🥰
Ur recipes are really easy to make John, I love and enjoy making these delish recipes. Already made the pumpkin recipe. It looks like ur book is out now, so,going to buy and try the fall recipes. Thanks for sharing ❤️❤️ these yummy apple turnovers.
Do you know what was an added bonus to this delicious pastry? I paused the vid when you were slicing the apples, and saw the brand of knife you were using. I've been looking and reading all sorts of reviews for a week, as I'm replacing my older, cheaper set. Thank you so much. 😊
This guy was made for this, very good at what he does 👍
I want to make them now! I love apple turnovers 😊and these look great! Thank you John ❤🌈
BTW, when is your birthday? I’ve been around Virgo ♍️ s all my life (including my Mom and 2 of my boyfriends) I don’t know why Virgos are so anal but they (you) are. I had a boyfriend 100 years ago who folded his dirty laundry! Now that’s weird. I can’t wait to buy
your book at the B and N near me.
I don’t know how to DM…what an idiot I am. I’ll ask one of my man kids!
Made these tonight and they were perfect, thank you for the recipe!
One of my favourite pastries. Will definitely be trying these
This doesn't look to incredibly hard... I'm going to try it tomorrow!!!💪💪😍
Yum 😋. They look delicious. Can’t wait to make them. So excited because I just received your book. 😊 yay 😃
yummmmmmuh! Im definitely making this with your puff pastry, which i LOVE
Made them! They were delicious and easy to make! From an aunt in West Texas
ps. I burnt one
Rico 😋 gracias por la receta, besos 😘 desde Puerto Rico 🇵🇷. ¿Algún boricua por aquí que disfruté este canal ? 🙋🏻♀️🙋🏻♀️🙋🏻♀️🙋🏻♀️🙋🏻♀️🙋🏻♀️