Omg they looked delicious 🤤 I bet the aroma in your house smelled great with these cookies. I swear everything your make I always want to bake! Lol ❤️👍🏽 can’t wait to try to make these amazing cookies! Love your videos! I have my notifications on 🙌🏽
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We love your recipes... but your enthusiasm is what just puts us away. We have to watch your videos twice - once for the entertainment value of your excitement at what you do - and then again, to get the gist of what you're baking. Thanks for doing this - you are a gem and a jewel on this venue, and we love your channel :)
Those look fabulous. My grandson always wants an apple pie for thanksgiving and one for his birthday. I’m going to make these for him, he’ll be in heaven. Thanks for sharing the recipe.
a wood I dont remember what they're called, but my favorites are little yellow ones that almost have a honey flavor. They're really soft, too. I looooove them
I made these today and I have to say they are the prettiest cookies. I made three batches. Had to share with friends of course. My husband loves the crust cookie. He wants that as a base for all cookies. This is a win for sure. I was so proud of myself. You were in my spice cabinet walking me through step by step, over and over lol. Again thank you 🤗
OMG!! I actually made these last night and this is the best apple pie I have ever tasted. Thank you for taking your time to share with the world. You are so pleasant to listen to and watch. I've made a lot of your recipes and love them all. Thank you
When I make these I sub apple cider for the water, the acidity helps with texture and it gives the crust a nice taste without altering the color too noticeably.
OMG, it's so refreshing to listen to you, no rambling, just valuable and interesting content. Not to mention that your recipe was so original! Both versions look delicious by the way.
Me and 3 of my kids are making these before sacrament meeting on a rainy day Sunday during quarantine. Thanks for the edifying video and the sweet nutmeg cinnamon aroma throughout our house. We doubled the batch and look forward to sharing some with our neighbors. THANKS AGAIN FOR MAKING IT A HAPPY SABBATH FOR US. Adieu to you !
I made this for Thanksgiving and it was SO SO SO GOOD! I'm from The South and we're serious about our holiday desserts. This crust was amazing. I used the fully spiced crust. The caramel and the apples were great too. This is the best apple pie I have ever had. It is truly a heavenly experience when eaten with ice cream. Sweet Jesus! I'll definitely be keeping this in the dessert rotation. I just love you btw!
I made these cookies and not only were they amazing, but the caramel is the best I've ever had! Seriously, the caramel is *sooo* good it's worth it just to make the caramel.
I used to be a terrible baker! But since I've been watching your videos and following the recipes, I'm getting better (or so my entourage claimed lol), and i'm building up on my self-confidence. So, thank you very much for that! P.S.I'm learning how to make fruit pies this month :))
CRUST 1 and 1/2 of flour-----3 cups flour 1 teaspoon and 1 table spoon 1/2 of half a teaspoon of salt 1/2 teaspoon cinnamon 1/2 a cup of butter 1 and a half table spoon of ice water FILLING 3 apples 3 table spoons and 1 and 1 half tea spoons of sugar Pinch of nutmeg 1/2 of half a teaspoon of cinnamon, Cooking apples 2 table spoons of butter
RUclips recommended this video for me to watch. I was so impressed with your presentation of these unusual yet pleasing-looking cookies, I became a subscriber. Time to watch more of your videos. Keep up the good work!
Love this! Also, for people who don't have food processors like me, you can use a grater to grate the cold butter into the flour, and it works like a charm! I would freeze the butter 10 minutes at the least, before doing so.
I made the apple pie cookies yesterday, they were sooooo good. I would recommend the Carmel sauce it was so easy and it turned out perfectly. Thanks for sharing your beautiful cakes, cookies and tips, you have made my baking better than it's ever been. I love how you simplify everything and your recipes actually turn out like you show them . The pie crust was the easiest I ever made along with being the best ever! Thank you and Happy Thanksgiving to you an your family.
My kids have been asking me to make an apple pie for so long. I was very hesitant but then I came across this recipe of yours. Thank you so much for sharing this awesome recipe. I tried it and it came out delicious. My kids loved it. It was super yummy. Now your recipes are famous in my house. Even my 7 year old apple play your recipes from my phone 😊 and then we enjoy making it together.
i made them, they were AMAZING like literally an apple pie in a cookie, i even made the spiced dough and my husband who doesnt eat apple pie ate ALL said they were good and LOVED the dough! I had to hide the extra uncooked dough for my second batch LOL. I have so many peaches left over from peach picking last weekend i think im going to try doing the same thing with them- peach pie cookies? wish me luck!
I made these, and they turned out fabulous! I tried them flat and in a muffin tin. They were crispy and buttery, and the Cosmic crisp/pazazz apples were wonderful. Such a beautiful dessert. I made 20, and they went fast. Thank you for this recipe, John, such a unique pastry.
Another wonderful recipe and video! I just love watching you bake. The commentary you do is very informative and helpful. I also like that your focus is on the recipes and cooking/backing how to. Have a really great day. Cheers
@@anneamaro1497 Hi, no his recipes are NOT keto. In spite of this I do love his videos and his happy personality. I like the novel interpretation he put on this "Apple Pie Cookie' and he has inspired me to make my own adaptation which will be complete keto. I hope you will pop buy and check out my keto interpretation in January. Right now I am a bit behind in my own to dos for the Thanksgiving and Christmas holidays. But wouldn't it me nice to have this amazing treat made sugar free, grain free and as wonderful as this recipe?
Amazing. So glad I already made apple pie filling and pressure canned several quart jars about 10 months ago. All I have to do now is follow your recipe for the crust & make those cookies for my Husband. Thank you so much - he will love them. Judi
I made this yesterday and I made in stages. It took more time than I expected. OMG it was so so delicious. The crust was so crispy and butterly. Everything was perfect. I use less spice like your video. My house smells so good. No need for candles. Lol. I didn't make the dumpling style either. Thank you for the recipe!
" Its Good on cakes in your mouth and everywhere ". OMG I could just bundle you up and adopt you. Just love your videos you are fun to watch and make great stuff that I want to try. and you don't talk 100 miles an hour
I have got to tell you, your videos are an absolute gift to the world. I am so so grateful to have found them. Can you please never stop?!?? Also, what kind of (brand etc) food coloring are you using? I am a collector of gel food coloring and none of my colors ever turn out as show stopping as yours. Please shed some light on this mystery for me! Love to you from Hawaii☺️
I love that you made a simpler version! With all the other Thanksgiving recipes I have to make I just don’t have the time to fuss with the lattice ones(but they are super cute)! I’ll definitely be giving the dumpling version a try though!
Oh I have got to make these tonight..made similar apple pie tarts before but not with all the spices and the caramel..thats another whole dimension..oh my 4 boys are gonna love me! Ty for this one!!
Haven't even watched the video yet but I'm sure the recipe will be delicious! Just found you a few days ago and you're already my favorite baker here on youtube.
OMG!!!!!!!!!!!!!! I just love you!! Sitting here having coffee and watching this...I am headed to the grocery store in ten minutes! I must make these! I have Pancreatic Cancer and have taken interest in many new things...since I am home all the time, I took up baking! I really enjoy the way you teach, so thank you! Keep smiling, keep cracking jokes and I love when you don't measure certain things! You throw in what YOU like and I dig that! Thank you for your hard work!!!
Made them both ways....."smelled up" my kitchen divinely !!! Hardest part was waiting on them to cool enough to eat, and when I did...... I, too, 'had a moment'. Thanks again John.
These will be perfect to bring for my boyfriend's family when I go to meet his parents for Thanksgiving! Thank you so much! Also.. I've hated Red Delicious my whole life and only eat Honeycrisp. I'm so glad somebody agrees!
Having a Friendsgiving in couple weeks so I’ve been watching all your videos so I can make a beautiful Friendsgiving cake. The vanilla sponge cake came out so amazing that I decided to make your chocolate cake also. The cake strips are the best thing ever and I even successfully made buttercream flowers just because of you. Thank you for all your tips and most importantly how well you explain every step. Btw my husband took the vanilla sponge cake to work and people are still talking about how good it was.
made these this weekend for church. didn't have an egg for egg wash so i used the juice from the apples. they were so yummy and very impressive. thanks
@@lunark5637 To be fair, their apple pie is out of this world. In fact, that's why I'm here - I want to be able to make apple pie as good as theirs! I'm not sure I'll bother with the small cookie siezed ones in this video though... :D But the regular one (the full size pie) looks really great, I'm gonna give it a go when I have more time. If this works out I won't need to rely on SB to provide me with great apple pie :)))
I finally baked them today after watching the video a few times. They came out nice and golden. The spices on the crust definitely made a difference from the traditional crust. Thank you
I'm eat plant-based, but I stayed to watch the whole video cuz your demeanor is so infectiously happy! Such pretty work! Maybe I'll find a way to veganize these fun cookies 😊 Thank you for spreading this joy!
In the UK, we call your ‘dumpling’ shape a ‘Pasty’. More used for savoury fillings, and apparently invented so miners could take what was essentially a complete hand held meal down the mines for lunch! I love the idea of a sweet version though, especially if it involves apples, cinnamon and caramel....yummy
Another excellent demonstration...i have been making pies for years and years and i usually only make lattice with blueberry pie....I am definitely making these for Thanksgiving instead of pies...just for a surprise. I wish you would go on tour because your show is contemporary refreshing and positive and i think you have the star quality that would sell out. Love your channel!
If u want the best pie crust in the world u need to use *tender flake* lard. It's mainly sold in Canada but im a Canadian living in the United States and u can order tender flake on Amazon. It is way more expensive but worth it if u want a great pie crust!
I just need to say, THANK YOU FOR WRITING THE MEASUREMENTS IN GRAMS, i have seen so many good-looking recipies that i couldent recreate because they used "one stick of butter" and "ounses". So thankyouthankyouthankyou!!!
Just a tip, Ayymen: if there's a recipe that uses ounces and you want to use grams, just google "convert ounces to grams" and you'll get a page with two boxes. Type the number of ounces in the first box and it will tell you in the second box how many grams. I do this to convert centimeters to inches, Celsius to Fahrenheit...whatever I need to convert.
Just subscribed, Preppy. Love your recipes, your passion but most of all, love the way you are so upfront about the potential pitfalls as you go along. You're very comforting and encouraging! Can't wait to try the apple hand cookies!!
Dude, Teacher! I am sorry you are no longer a MATH teacher or any teacher! No doubt ... you made so many students feel so safe and loved you ... They felt safe! more importantly ... they all felt SAFE! LOL ..
I was about to make these but I don't have a cookie-cutter. Since I really love the quicker smart and clean way you use the cookie cutter, It really looks professionally finished at the end sooooo I am going to grab one first and try this recipe. Thank you!
Right!!???!! As a kid I use to think that I hated apples. What I did not know was that there are a variety of apples to choose from and not all apples taste like the nasty school boy apples. Once I became an adult I began to discover the other apples and I discovered that I don't hate apples at ALL!! I just hate those nasty red school boy apples!!
Everyone should have the experience of going to an apple orchard and tasting a variety of apples. And apple cider and apple butter. For baking you need an apple that doesn't turn to mush! Ask questions and learn new things. A new taste treat. Slice Granny Smith apples paper thin. Put a dot of Tabasco sauce on each slice and eat. Tasty!
@@maryblaylock6545 I have been a skilled baker and cook for many years now. My children were raised in the country with fresh vegies, fruits, fish and seafood. It was far different from how I was raised.
@@firewaterbydesign At a time when all our neighbors were meat and potatoes I was blessed with curious parents. They also read 'Silent Spring' and believed. They joined with others to form a good co-op and went organic. It was wonderful that you went forward and changed things. Thank you for sharing a bit of yourself with me.🤗
You had the easiest way to make caramel sauce 😋 I am going to follow your recipe from now on No more solid parts in my caramel or ruined caramel again 😄
Being the daughter of a Sicilian mother I have always prided myself on my cooking/baking. My friends -quote a few of them told me I should cater. No, my family enjoyed my cooking. I mastered pie crust easily. The trick is the cloth and a rolling pin "sock". Keep the edges pinched and well proportioned as you roll the dough. My pies were divine! This is do like cheating...lol!? You have made it look so easy. I think I see old make that caramel just to dunk fresh apples in. I wonder how it would mix with cream cheese? Yummy, this recipe I will have to try!
I love how you detest red delicious apples. When I was young, that’s all my mom bought and I did not even know other apples existed. The next Apple I discovered was Fuji. My goodness! I thought I had died and went to heaven LOL
Left over pie crust is a thing of my childhood. Roll out dough the same thickness as for your pie. Sprinkle leftover cinamin sugar mix. Bake same rill golden brown. Yummmmmmmmmmm
If you're worried about adding too much water to your pastry, top it up with vodka you keep in the freezer. It won't hydrate the flour, it'll bake right off, and lets you make a more pliable pastry dough.
I made these YESTERDAY AND OOOOOOOOOOOMMMMMMMMMMMMGGGGGGGGGGGGGGGGG woooooooooooooo can you say yummy next time I am doubling the recipe except for the Caramel cause it was enough
What a creative spin on Apple pie! They're adorable. I have this special ability of tripling the time of any recipe, so I imagine these would be an all day affair. Everything has to be perfect, especially Apple pie!
Making your own you know what's in it. No nasty chemicals or junk that can make some people fat - and home made tastes delicious. It also works out a lot cheaper than shop bought stuff 😊
@@Pythonaria i mean technically you know what's in store bought stuff too because they list ingredients (at least in America) ... and chemicals don't make people fat, butter & sugar do. I am definitely not saying whether chemicals are "healthy" or not, i'm just saying that an all natural organic free range whatever apple pie will get you fat exactly the same as a preservative laden store bought treat. Giving credit where it's due: John is skinny, cuz our boy works out! Have you seen the man whisk... by hand!?!😅
@@juliab8992 LOL. I'm 63 and weigh a mere 6 1/2 stone - same weight I was when I was 16. I'm not too keen on sweet, sugary stuff - I prefer savoury food but sweet is nice on occasion. I prefer to make my own as I said in my comment. Here in the UK all ingredients must be listed in shop bought cakes etc., but there is far too much artificial sweeteners in them which leave a vile aftertaste. Aspertame is used quite a lot and the bad associated health effects are well documented. There is also the question of hygiene. I know my hygiene is good but I have no idea what the hygiene is like in factories where food is produced. We have had many factories shut down because of outbreaks of e-coli or other food poisons. I love cooking and baking and the aroma of something baking in the oven is lovely. Later this week I'll be making apple turnovers as I have a few apples to use up. Unlike the shop bought variety, which you need a magnifying glass to find the filling, mine will have plenty of filling in them. I don't need to add sugar as the apples are already sweet enough😋
Like the idea, but why not build the lattice for each cookie on a separate piece of parchment by interweaving the strips then placing over the cookie and trimming to fit, would give a better finish for the lattice!
I am just getting technologically caught up (thanks to my wonderful daughters) and your channel is just a joy to watch. Your tips and recipes are just treasures!
I plan on making these with red delicious. Mostly cuz that's just what I have , but idk, I've been using them in some cooked stuff lately and they seem to have a pretty good texture and flavour? I kinda just wish he'd given a real reason why not to use them, if there is one...
Red Delopis were tha BOMB in the 60's and 70's! Big, juicy, sweet! but, the get rich quick farmers turned out small, mealy, tough apples, and now they are the worst unless you get blessed by a true farmer which grows the big, juicy apples! Mmmmmm....
![KSI - Thick Of It (feat. Trippie Redd) [Official Lyric Video]](http://i.ytimg.com/vi/tXEPbotEjZE/mqdefault.jpg)
Omg they looked delicious 🤤 I bet the aroma in your house smelled great with these cookies. I swear everything your make I always want to bake! Lol ❤️👍🏽 can’t wait to try to make these amazing cookies! Love your videos! I have my notifications on 🙌🏽
Preppy Kitchen today will be the day especially since it’s cloudy & cool out best time to bake 😁 yum sundaes! You are the BEST!
Awe bless. He deleted it XD
MZFiVETW000H my thoughts exactly your adorable
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We love your recipes... but your enthusiasm is what just puts us away. We have to watch your videos twice - once for the entertainment value of your excitement at what you do - and then again, to get the gist of what you're baking. Thanks for doing this - you are a gem and a jewel on this venue, and we love your channel :)
You are so smart I love watching you cook ! You are so kind & you don’t have a worry in the world. I bet you are a great father.
OMG Petriku1... SO TRUE!!! I could not have said it any better myself!
And here I’m thinking I was the only one doing this. 😆❤️
Can use cream
Those look fabulous. My grandson always wants an apple pie for thanksgiving and one for his birthday. I’m going to make these for him, he’ll be in heaven. Thanks for sharing the recipe.
You won my heart when you said no one should like red delicious apples. I thought I was the only one who disliked them.
Lol, they're awful. I'm picky about apples though, cuz those aren't the only ones I don't like. Lol. You're not alone!
Preppy Kitchen I have bad news, they're still going strong- we export an obscene amount
They are awful! I hated apples because that was all we got. 😷
And those are my favorite! Lol! Why am I so weird?!
a wood I dont remember what they're called, but my favorites are little yellow ones that almost have a honey flavor. They're really soft, too. I looooove them
I made these today and I have to say they are the prettiest cookies. I made three batches. Had to share with friends of course. My husband loves the crust cookie. He wants that as a base for all cookies. This is a win for sure. I was so proud of myself. You were in my spice cabinet walking me through step by step, over and over lol. Again thank you 🤗
OMG!! I actually made these last night and this is the best apple pie I have ever tasted. Thank you for taking your time to share with the world. You are so pleasant to listen to and watch. I've made a lot of your recipes and love them all.
Thank you
I'm so happy you liked them!!!
@@PreppyKitchen i dont havd nutmeg what do i do i really wanted to make them
When I make these I sub apple cider for the water, the acidity helps with texture and it gives the crust a nice taste without altering the color too noticeably.
You are seriously the best cook on RUclips. I'm not joking. Love ALL your videos.
@@PreppyKitchen John... she is kind. I tend to agree :). We love your videos and your cooking.
milly montalvo Shallow moment; It also doesn't hurt that John is cute in that "introverted lab partner" sort of way ;).
True he is good alll his recipe its wow 😘😘😘
I love thet you added the gram and °C measurements, that makes the recipe so easy to use and I don't have to convert everything!
When he makes himself laugh though... I just smile so much.
And this are a PERFECT treat to bring to work! Eeeeep!
OMG, it's so refreshing to listen to you, no rambling, just valuable and interesting content. Not to mention that your recipe was so original! Both versions look delicious by the way.
"It's good on cakes, in your mouth, everywhere." :)
I 100% agree with that statement about caramel! Wonderful video. Thank you!
Me and 3 of my kids are making these before sacrament meeting on a rainy day Sunday during quarantine. Thanks for the edifying video and the sweet nutmeg cinnamon aroma throughout our house. We doubled the batch and look forward to sharing some with our neighbors. THANKS AGAIN FOR MAKING IT A HAPPY SABBATH FOR US. Adieu to you !
Pinch pinch pinch ... pinch pinch ... pinch 😊 ... You are a messy chef and I'm living for it ❤
I made this for Thanksgiving and it was SO SO SO GOOD! I'm from The South and we're serious about our holiday desserts. This crust was amazing. I used the fully spiced crust. The caramel and the apples were great too. This is the best apple pie I have ever had. It is truly a heavenly experience when eaten with ice cream. Sweet Jesus! I'll definitely be keeping this in the dessert rotation. I just love you btw!
I made these cookies and not only were they amazing, but the caramel is the best I've ever had! Seriously, the caramel is *sooo* good it's worth it just to make the caramel.
I'm confused. I made these but the caramel boiled out and escaped the cookies. Did I do something wrong
I used to be a terrible baker! But since I've been watching your videos and following the recipes, I'm getting better (or so my entourage claimed lol), and i'm building up on my self-confidence. So, thank you very much for that!
P.S.I'm learning how to make fruit pies this month :))
@Layla Hill delicious 😁
Great news! But really- no one starts out as a good baker. It all takes practice
So how is your baking journey going?
CRUST
1 and 1/2 of flour-----3 cups flour
1 teaspoon and 1 table spoon
1/2 of half a teaspoon of salt
1/2 teaspoon cinnamon
1/2 a cup of butter
1 and a half table spoon of ice water
FILLING
3 apples
3 table spoons and 1 and 1 half tea spoons of sugar
Pinch of nutmeg
1/2 of half a teaspoon of cinnamon,
Cooking apples
2 table spoons of butter
How about adding the gram amounts?
Thanks
@@m3lodr4matic beggars cant be choosers
@@calliet019 tf this is so not fitting, bc there literally is the option of measuring in grams as well
What is this?
Apple. Pie. Cookies. This man is a legend.
RUclips recommended this video for me to watch. I was so impressed with your presentation of these unusual yet pleasing-looking cookies, I became a subscriber. Time to watch more of your videos. Keep up the good work!
Love this! Also, for people who don't have food processors like me, you can use a grater to grate the cold butter into the flour, and it works like a charm! I would freeze the butter 10 minutes at the least, before doing so.
Life saver. Omg
Should have read this before i attempted doing it with my tm6....
Tried this without food processor, came out as a disaster. Tried freezing & grating the butter, absolutely fantastic. Thank you so much
Thank you for this !
@@vivianbarths6022 you're welcome!
I made the apple pie cookies yesterday, they were sooooo good. I would recommend the Carmel sauce it was so easy and it turned out perfectly. Thanks for sharing your beautiful cakes, cookies and tips, you have made my baking better than it's ever been. I love how you simplify everything and your recipes actually turn out like you show them . The pie crust was the easiest I ever made along with being the best ever! Thank you and Happy Thanksgiving to you an your family.
The caramel looks sooooo good I think I'll make that first.....just to practice of course!😋
Tastes great on ice cream too.
"Eyeball it with a ruler" lol...
Hehe
Hehehe
Hehehehe
Hehehehehe
Hehehehehehe
My kids have been asking me to make an apple pie for so long. I was very hesitant but then I came across this recipe of yours. Thank you so much for sharing this awesome recipe. I tried it and it came out delicious. My kids loved it. It was super yummy. Now your recipes are famous in my house. Even my 7 year old apple play your recipes from my phone 😊 and then we enjoy making it together.
i made them, they were AMAZING like literally an apple pie in a cookie, i even made the spiced dough and my husband who doesnt eat apple pie ate ALL said they were good and LOVED the dough! I had to hide the extra uncooked dough for my second batch LOL. I have so many peaches left over from peach picking last weekend i think im going to try doing the same thing with them- peach pie cookies? wish me luck!
I made these, and they turned out fabulous! I tried them flat and in a muffin tin. They were crispy and buttery, and the Cosmic crisp/pazazz apples were wonderful. Such a beautiful dessert. I made 20, and they went fast. Thank you for this recipe, John, such a unique pastry.
Another wonderful recipe and video! I just love watching you bake. The commentary you do is very informative and helpful. I also like that your focus is on the recipes and cooking/backing how to. Have a really great day. Cheers
Keto? with all that sugar?!
@@anneamaro1497 Hi, no his recipes are NOT keto. In spite of this I do love his videos and his happy personality. I like the novel interpretation he put on this "Apple Pie Cookie' and he has inspired me to make my own adaptation which will be complete keto. I hope you will pop buy and check out my keto interpretation in January. Right now I am a bit behind in my own to dos for the Thanksgiving and Christmas holidays. But wouldn't it me nice to have this amazing treat made sugar free, grain free and as wonderful as this recipe?
I love his teaching technique. Not to much jibber-jabber but at the same time, entertaining and super informative.
omg that was so smart cutting it with the cookie cutter !
Amazing. So glad I already made apple pie filling and pressure canned several quart jars about 10 months ago. All I have to do now is follow your recipe for the crust & make those cookies for my Husband. Thank you so much - he will love them. Judi
You were clearly having a genuine moment....
I want to make these. Thank you for your loving videos. They (you) are a delight.
I made this yesterday and I made in stages. It took more time than I expected. OMG it was so so delicious. The crust was so crispy and butterly. Everything was perfect. I use less spice like your video. My house smells so good. No need for candles. Lol. I didn't make the dumpling style either. Thank you for the recipe!
" Its Good on cakes in your mouth and everywhere ". OMG I could just bundle you up and adopt you. Just love your videos you are fun to watch and make great stuff that I want to try. and you don't talk 100 miles an hour
@@PreppyKitchen right LOL
I have got to tell you, your videos are an absolute gift to the world. I am so so grateful to have found them. Can you please never stop?!?? Also, what kind of (brand etc) food coloring are you using? I am a collector of gel food coloring and none of my colors ever turn out as show stopping as yours. Please shed some light on this mystery for me! Love to you from Hawaii☺️
I love that you made a simpler version! With all the other Thanksgiving recipes I have to make I just don’t have the time to fuss with the lattice ones(but they are super cute)! I’ll definitely be giving the dumpling version a try though!
Oh I have got to make these tonight..made similar apple pie tarts before but not with all the spices and the caramel..thats another whole dimension..oh my 4 boys are gonna love me! Ty for this one!!
Haven't even watched the video yet but I'm sure the recipe will be delicious! Just found you a few days ago and you're already my favorite baker here on youtube.
OMG!!!!!!!!!!!!!! I just love you!! Sitting here having coffee and watching this...I am headed to the grocery store in ten minutes! I must make these! I have Pancreatic Cancer and have taken interest in many new things...since I am home all the time, I took up baking! I really enjoy the way you teach, so thank you! Keep smiling, keep cracking jokes and I love when you don't measure certain things! You throw in what YOU like and I dig that! Thank you for your hard work!!!
I enjoy all your videos. You are gifted, funny and down to earth. The recipes look amazing.
Made them both ways....."smelled up" my kitchen divinely !!!
Hardest part was waiting on them to cool enough to eat, and when I did......
I, too, 'had a moment'.
Thanks again John.
These will be perfect to bring for my boyfriend's family when I go to meet his parents for Thanksgiving! Thank you so much! Also.. I've hated Red Delicious my whole life and only eat Honeycrisp. I'm so glad somebody agrees!
Ur the olny baker i trusted with hacks tricks and bakoing recipe it always come out perfect..
Having a Friendsgiving in couple weeks so I’ve been watching all your videos so I can make a beautiful Friendsgiving cake. The vanilla sponge cake came out so amazing that I decided to make your chocolate cake also. The cake strips are the best thing ever and I even successfully made buttercream flowers just because of you. Thank you for all your tips and most importantly how well you explain every step.
Btw my husband took the vanilla sponge cake to work and people are still talking about how good it was.
made these this weekend for church. didn't have an egg for egg wash so i used the juice from the apples. they were so yummy and very impressive. thanks
I'm sure one of these cookies would cost you $8.00 at Starbucks
Third Herd and then with tax “that will be 11.67 sir/her” 🙄🙄😂😂
@MJW Who doesn't like Starbucks???
It's like the best thing ever!!!!
ONLY $8? Are you at Starbucks or your local Grocery store?
@@areenswarup6546 I personally think it’s overrated
@@lunark5637 To be fair, their apple pie is out of this world. In fact, that's why I'm here - I want to be able to make apple pie as good as theirs! I'm not sure I'll bother with the small cookie siezed ones in this video though... :D But the regular one (the full size pie) looks really great, I'm gonna give it a go when I have more time. If this works out I won't need to rely on SB to provide me with great apple pie :)))
I finally baked them today after watching the video a few times. They came out nice and golden. The spices on the crust definitely made a difference from the traditional crust. Thank you
First time making these and my whole family raved about these. I'm making these all the time now. Lol thank you so much. You are amazing 💖
This video has the BEST close ups I've ever seen on this channel. I loved it.
I'm eat plant-based, but I stayed to watch the whole video cuz your demeanor is so infectiously happy!
Such pretty work! Maybe I'll find a way to veganize these fun cookies 😊
Thank you for spreading this joy!
In the UK, we call your ‘dumpling’ shape a ‘Pasty’. More used for savoury fillings, and apparently invented so miners could take what was essentially a complete hand held meal down the mines for lunch! I love the idea of a sweet version though, especially if it involves apples, cinnamon and caramel....yummy
I made this amazing cookies today. My husband and the kids love it so much, one minute is gone. Thank you for sharing!
You are the Bob Ross of baking!
Sarah Michaelis baking??
Another excellent demonstration...i have been making pies for years and years and i usually only make lattice with blueberry pie....I am definitely making these for Thanksgiving instead of pies...just for a surprise. I wish you would go on tour because your show is contemporary refreshing and positive and i think you have the star quality that would sell out. Love your channel!
Found my thanksgiving dessert!! Looks so good! (:
I made these today and I have to be honest, they are not for the faint of heart! They are labor intensive!
If u want the best pie crust in the world u need to use *tender flake* lard. It's mainly sold in Canada but im a Canadian living in the United States and u can order tender flake on Amazon. It is way more expensive but worth it if u want a great pie crust!
I just need to say, THANK YOU FOR WRITING THE MEASUREMENTS IN GRAMS, i have seen so many good-looking recipies that i couldent recreate because they used "one stick of butter" and "ounses". So thankyouthankyouthankyou!!!
Just a tip, Ayymen: if there's a recipe that uses ounces and you want to use grams, just google "convert ounces to grams" and you'll get a page with two boxes. Type the number of ounces in the first box and it will tell you in the second box how many grams. I do this to convert centimeters to inches, Celsius to Fahrenheit...whatever I need to convert.
@@Romans828girl thank you so much! Il'l keep that in mind :)
You're welcome! :-)
Just subscribed, Preppy. Love your recipes, your passion but most of all, love the way you are so upfront about the potential pitfalls as you go along. You're very comforting and encouraging! Can't wait to try the apple hand cookies!!
Your videos are so aesthetically pleasing
Dude, Teacher! I am sorry you are no longer a MATH teacher or any teacher! No doubt ... you made so many students feel so safe and loved you ... They felt safe! more importantly ... they all felt SAFE! LOL ..
ssssssssaaaaaaaaffffffffeeeeeeee
Uh, Safe? Why wouldn’t his student’s feel safe? I don’t understand why that’s a thing... 🙄
now us subscribers are his students.
I was about to make these but I don't have a cookie-cutter. Since I really love the quicker smart and clean way you use the cookie cutter, It really looks professionally finished at the end sooooo I am going to grab one first and try this recipe. Thank you!
"Except Red Delicious because nobody should like those apples." So true, so true! 😂
Right!!???!! As a kid I use to think that I hated apples. What I did not know was that there are a variety of apples to choose from and not all apples taste like the nasty school boy apples. Once I became an adult I began to discover the other apples and I discovered that I don't hate apples at ALL!! I just hate those nasty red school boy apples!!
Everyone should have the experience of going to an apple orchard and tasting a variety of apples. And apple cider and apple butter. For baking you need an apple that doesn't turn to mush! Ask questions and learn new things.
A new taste treat. Slice Granny Smith apples paper thin. Put a dot of Tabasco sauce on each slice and eat. Tasty!
@@maryblaylock6545 I have been a skilled baker and cook for many years now. My children were raised in the country with fresh vegies, fruits, fish and seafood. It was far different from how I was raised.
@@firewaterbydesign At a time when all our neighbors were meat and potatoes I was blessed with curious parents. They also read 'Silent Spring' and believed. They joined with others to form a good co-op and went organic. It was wonderful that you went forward and changed things. Thank you for sharing a bit of yourself with me.🤗
Too soft and mealy.
Why did I JUST discover your videos? You are a rare treasure! Thank you for sharing. I love your sense of humor and your recipes are divine!
You had the easiest way to make caramel sauce 😋 I am going to follow your recipe from now on
No more solid parts in my caramel or ruined caramel again 😄
Being the daughter of a Sicilian mother I have always prided myself on my cooking/baking. My friends -quote a few of them told me I should cater. No, my family enjoyed my cooking.
I mastered pie crust easily. The trick is the cloth and a rolling pin "sock". Keep the edges pinched and well proportioned as you roll the dough. My pies were divine!
This is do like cheating...lol!? You have made it look so easy. I think I see old make that caramel just to dunk fresh apples in. I wonder how it would mix with cream cheese?
Yummy, this recipe I will have to try!
I love how you detest red delicious apples. When I was young, that’s all my mom bought and I did not even know other apples existed. The next Apple I discovered was Fuji. My goodness! I thought I had died and went to heaven LOL
Try Gala apples:)
Royal Gala is my favourite.
Same! My mom used to only get red delicious and then I discovered Fuji and now they’re my fave!
Fuji are the best! Love them!
Left over pie crust is a thing of my childhood. Roll out dough the same thickness as for your pie. Sprinkle leftover cinamin sugar mix. Bake same rill golden brown. Yummmmmmmmmmm
If you're worried about adding too much water to your pastry, top it up with vodka you keep in the freezer. It won't hydrate the flour, it'll bake right off, and lets you make a more pliable pastry dough.
Christine Haylock you can tell yourself- that’s why I keep vodka in the house
that man is so incredibly charismatic, i love it!!
These are so cute! Just amazing!
Made these and it was absolutely delicious! Such a stunner and the crust is flakey and buttery. Thanks for the recipe!!
Great idea ! Love the pie cookie name its perfect.
I stan preppy kitchen, the confidence in this kitchen is ridiculous!!! 🙌🏾
Finally someone who uses grams 🙌🏼🙌🏼🙌🏼
Best chef, just I have tried 50% of your recipes they all come out perfectly.
I made these YESTERDAY AND OOOOOOOOOOOMMMMMMMMMMMMGGGGGGGGGGGGGGGGG woooooooooooooo can you say yummy next time I am doubling the recipe except for the Caramel cause it was enough
my husband loves these for work. Freezes great too!thanks for posting this recipe!
I was expecting him to weave the strips for the top crust.
What a creative spin on Apple pie! They're adorable. I have this special ability of tripling the time of any recipe, so I imagine these would be an all day affair. Everything has to be perfect, especially Apple pie!
How is he still so thin with perfect skin?
Seriously, with perfect teeth.
I gain weight watching him cook.
Making your own you know what's in it. No nasty chemicals or junk that can make some people fat - and home made tastes delicious. It also works out a lot cheaper than shop bought stuff 😊
@@Pythonaria i mean technically you know what's in store bought stuff too because they list ingredients (at least in America) ... and chemicals don't make people fat, butter & sugar do.
I am definitely not saying whether chemicals are "healthy" or not, i'm just saying that an all natural organic free range whatever apple pie will get you fat exactly the same as a preservative laden store bought treat.
Giving credit where it's due: John is skinny, cuz our boy works out! Have you seen the man whisk... by hand!?!😅
@@juliab8992 LOL. I'm 63 and weigh a mere 6 1/2 stone - same weight I was when I was 16. I'm not too keen on sweet, sugary stuff - I prefer savoury food but sweet is nice on occasion. I prefer to make my own as I said in my comment. Here in the UK all ingredients must be listed in shop bought cakes etc., but there is far too much artificial sweeteners in them which leave a vile aftertaste. Aspertame is used quite a lot and the bad associated health effects are well documented. There is also the question of hygiene. I know my hygiene is good but I have no idea what the hygiene is like in factories where food is produced. We have had many factories shut down because of outbreaks of e-coli or other food poisons. I love cooking and baking and the aroma of something baking in the oven is lovely. Later this week I'll be making apple turnovers as I have a few apples to use up. Unlike the shop bought variety, which you need a magnifying glass to find the filling, mine will have plenty of filling in them. I don't need to add sugar as the apples are already sweet enough😋
@@Pythonaria those apple turnovers sound delightful and I agree.. homemade (fresh) does taste better and it's a pleasant hobby 😊
Your mood in this video gave me LIFE!!
Like the idea, but why not build the lattice for each cookie on a separate piece of parchment by interweaving the strips then placing over the cookie and trimming to fit, would give a better finish for the lattice!
Transferring that from parchment sounds like more work than it’s worth. His way was simple and you can easily interweave if you want to.
Hier i am Malika from Algeria.i love what you prepare and the way you do it . thanks for every recipe you présente for us.god bless you.
These certainly look exciting. Had great success with your Italian Meringue Buttercream. Will be giving these a try soon. Thanks for sharing. :)
I have made these before but did an actual lattice, weaving the crust. This looks just as good and SO much faster, thank you! these are amazing!
may i ask what's the diameter of the cookie cutter you are using for this recipe?? im planning to buy a set online :)
I am just getting technologically caught up (thanks to my wonderful daughters) and your channel is just a joy to watch. Your tips and recipes are just treasures!
He’s got to be Ina’s long lost little brother...his husband is a lucky guy lol
Right after you tested, and you wanted to say, oh God I am so talented . Those pies looked delicious and presentable. you so talented !
I love your enthusiasm! I think if you cooked them, I would be panting to eat cardboard boxes!
The Crust is incredible !! Very flaky and just Perfect 👌 I used it for a mini apple pies just used a muffin pan !! Thanks for sharing your recipes!!
“Except red delicious because nobody should like those apples”
Me eating my red delicious apple
Ouch bruh that hurt 😂
Lol he meant it's not good to cook with. It's yucky.
I plan on making these with red delicious. Mostly cuz that's just what I have , but idk, I've been using them in some cooked stuff lately and they seem to have a pretty good texture and flavour?
I kinda just wish he'd given a real reason why not to use them, if there is one...
😭 everyone’s bashing the red delicious and theyre my absolute favorites
Red Delopis were tha BOMB in the 60's and 70's! Big, juicy, sweet! but, the get rich quick farmers turned out small, mealy, tough apples, and now they are the worst unless you get blessed by a true farmer which grows the big, juicy apples! Mmmmmm....
Love ur way of teaching. You make it sound so much fun. Good sense of humour 👌
Thank you! Red Delicious apples: red they may be but delicious they ain't!
Exactly! They are red but not delicious.....🎶 One out of two ain’t bad...😁
This cookie recipe is definitely a labor of love. I'll only make it for people I like. 😁
Like button? You need a love button! I love your channel!❤️
I always love your humour, and the simplicity of your cooking... Will try it all the way from Nigeria
is there a way to make the crust without the food processor?
Colleen Erin Yes. Just do the mixing by hand in a bowl. For the butter, you can use the pastry butter tool to break it up into pieces in the dough.
Preppy Kitchen wow! Never though of freezing and grating.
You will need to enslave your enemies. Have them cut the butter into the dough until they form pea sized pieces. I will never do that by hand again!
There's a hand tool called a pastry cutter.
@@SquidandCatAdventures yep
Mine turned out delicious. Did it all from scratch and didn’t take as long as I anticipated. Thank you.