Easy Apple Strudel Recipe
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- Опубликовано: 27 авг 2024
- This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE: preppykitchen....
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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Greetings from Vienna! We always make the apple strudel according to the original recipe, but I understand you well, because it really takes a lot of time. Thank you for the recipe and I'm glad to hear that you like our pastries and coffee.
Strudelteig selber zu machen ist richtig schwierig. Ich könnts nicht😅
@@godSPARDA1995 Gelernt ist gelernt, habs von meiner Oma gelernt, die Bäckerin war, da war ich 10, 30 Jahre Erfahrung jetzt im Backen und Torten machen, eigentlich wollte ich mich selbstständig damit machen, aber es war mir dann zu unsicher xD
@@michaela7086 krass haha respekt. Jaaa das Geschäft mit der Gastronomie ist echt schwierig😅
Nothing can match the original recipe. I've had, "easy" strudels and they're okay but they all fall short of the real thing.
My great grandfather loved his time in Vienna. He thought it was the best city in the world. Approximately 1895-97.
"Ah, ah ah. Wait for the cream."
An Inglorious Basterds reference, I love it
Yeah, when he wanted to find out if she was Jewish.
Hahahaha yes Col. Landa
I never wanted strudel so bad after seeing that 😊
Ah, ah ah. Attendé la crème!
My mother, a very German woman and voracious baker, would have loved your recipe!
I was few days in Germany and tried the local food and pastry and dessert. They taste so good. They have good quality. Here in Denmark all the food taste like nothing. To much ingredients economy in production.
I can't tell you how much everyone loves you.
I remember my mom doing that thin,stretchy dough for strudel or in ukrainian vertuta.And she never added raisins to it. But a lot of cinnamon and sugar. End result was amazing!
This was my first time trying one of your recipes. I decided to do your puff pastry recipe for this as well (instead of the ready-made kind). I accidentally doubled the sugar for the puff pastry, and I used American butter instead of the recommended European butter (because that was what I had on hand) but this still turned out fantastic! For this Apple strudel recipe I took your advice from the video and added some more seasonings to my tastes (I did the 1 tsp cinnamon but also added 1 tsp pumpkin pie spice) and wow oh wow! Sooo good! This was my first time ever making a recipe of yours (I usually only search on Google by highest rated with at least 50 reviews) but I’m so glad I came across your RUclips video and decided to give this a try. It was even more tasty than apple pie (which is what I originally going to make). Thanks so much! Oh, and I subbed panko breadcrumbs for traditional breadcrumbs (I thought they’d add more crunch and be better but after cooking I didn’t even taste or feel them- perhaps I’ll do more next time?). Lastly, I found I needed 5 to 10 more minutes of cook time (perhaps it’s due to the altitude- I’m at ~4,500 ft elevation).
In short, this recipe is a keeper for sure! I’m making this next time instead of apple pie!
Omg this is really such an easy recipe. It’s basically just assembling but the result was pure delish. Had some extra left over puff pastry and made one extra small individual parcel and wolved it down with ice cream and I was in heaven. Thank you!
The way you describe each ingredient and its role in the dish is so informative. You're definitely a professional cook👌🤩😋
Can't wait to try this! At my now DIL's bridal shower, we had apple strudel from a local German bakery. The theme was Oktoberfest. My son and DIL are in Germany now for their honeymoon--and Oktoberfest. I'll make this for them when they get home.🍎🍏
Where I live in Utah we have a huge Slovenian community, so I get apple strudel once in a while. I had it not long ago made with Pink Lady apples. They are my favorite apple. But to have strudel made with them was so good. Another thing we get a lot of here is potica, and Hungarian cookies. If you have never tried them look into them, you will love them as well as your boys and husband will probably love them too. Thanks for all your wonderful baking and food videos. I watch them all.
Oh my Lord, thank you for this tutorial!! I've been wanting to make apple strudel for so long but have always been afraid of how! You have made my day!!!
This recipe was a hit with my family thanks you so much John
Great with vanilla ice cream. Add crushed wallnuts. I love strudel but hey, did this one with with crushed nuts mixed with the breadcrumbs, amazing.....great tip with towel John. I use normal breadcrumbs with brown sugar and crushed nuts, extra cinnamon...never added melted butter, will try...granny best apple but as you, my girl does not like raisins, lol
Yum, my husband loves apple strudel. We tried it every where we could in Germany and Vienna. Looks easy, can’t wait to try it! Thanks for sharing!
Cannot wait to try this recipe out I’ve never made struddle before!!
Also can I just say that your video quality is amazing!! I feel like I’m watching you on the food network!!🥰🥰🥰
Great kitchen demo John! I make similar type strudel but always thought I was cheating using store bought puff pastry. Glad as a pro-baker, you went that route too! Similarly, for years I made Thanksgiving Mincemeat pie like my Pennsylvania German grandmother using Nonesuch Mincemeat from a jar 😜 and one year I eagerly tuned into Martha Stewart making her traditional mincemeat pie hoping to crack the code to a great original recipe. Well, guess what? She also used Nonesuch mincemeat from a jar but added her touch with a chopped Annie Green Smith apple. You’d think I’d stop second guessing myself!
I never feel guilty when I use a shortcut. If it tastes good in the end, that's what matters.
Making the dough is really tricky. Binging with Babish made a video on that
My grandmother did the same; mincemeat pies were my grandpa's favorite pie; after she passed I would make one for him following her recipe; she would use dried apples instead of fresh.
@@godSPARDA1995 Checking that video out, thanks for mentioning it 😊
I've never heard of mincemeat pie I don't think, so interesting! I'm curious to try one after looking at it.
The puff pastry dough is a reasonable hack. My half-Austrian paternal grandmother used to make her strudel using phyllo dough and lots of butter. She didn't use raisins (almost nobody in our family could stand them), and instead of sugar, she drizzled defrosted frozen concentrate apple juice to sweeten it and add an extra punch of apple flavor.
She also used bread crumbs (regular plain ones, not panic) in hers.
I just made this recipe, highly recommended. Quick, easy and soo yumm
I love apple recipes in the fall!! BTW, When beating eggs, singing "The Can Can" gives a great rhythm to follow.
Ooo, it's a puff pastry thing. That makes it easy. Can't wait for the new crop of apples. I give em 10 days.
It is almost time to eat all things baked with Apple. Thanks John.
Yeeeesss for all things baked with Apple season!!
Give raisins lots of love. People are eating less raisins than they used to and farmers are tearing up their vines.
I love Apfelstrudel, in Alsace we also have and eat this pastry. Now I NEED to bake one this weekend! 😋 Thanks for the receipe 🥰
Interesting variation with puff pastry 🙂 Usually it's made with a strudel dough made vom flour, water and oil ... and flattened out very thin 🙂
"If you are Austrian, don't hate me!" Hahahaha! You are the funniest baker on RUclips! I just love watching your videos!!
I love to work with puff pastry, i am going to make these for Thanksgiving, and a pumpkin pie, my husband will luv the strudel. 😊
Magnefisent John many tthanks bless to your family nd very bless weekend
Being of Austrian descent, prior to WWI, Italian Tyrol and Slovakia, this was great. I have used a similar recipe for years. Suggest whip cream with both the coffee and strudel. Thanks
I love strudel and you make this look so easy -- thanks!
Again such an amazing recipe .like this recipe.😊😊😊😊😊😊❤❤❤🎉
All of your recipes are amazing!!! Thank you
Thanks for the scale idea 💃🏼💃🏼
رائعة فطائر التفاح يشهي 😍
Thanks John - another amazing recipe that looks doable and delicious
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍏🍏🍏
That's why we use breadcrumbs mixed with melted butter to get rid of the water from the Apples and the dough hast to be so thin you can read a newspaper beneath. Greetings from Austria
His oven looks so cool
I really enjoy the way you teach. Thank you!
Thanks for sharing 🎉🎉
I’ll try next saturday. I’m sure will the best.
My counters are Corian, and they gave use the sink cut out as a cutting board. I have a beloved hand oiled and vinigar desensitized cutting board, so I used the cut out for a test. I put strong tea, lemon juice and white vinegar on the board marked it and left it overnight. The next morning the board was perfect except for the vinegar. It was a little cloudy there, so I make my salads carefully, wipe up after using vinegar of any kind, and never clean my beloved cutting board in the kitchen.
Just followed this recipe but woth pears, and OMG its so good
My favorite "follow the directions" test was when I was in high school. The teacher gave us a 4 page test and told us to get started. At the top, it said "read all the questions before you start this test". So, I did (I always did what I was told to do). At the end, it said "do not answer the questions, put your pencil down". I was the only one who just sat there...laughing.
Your recipe looks delicious!! I'm going to try it.
It’s look so delicious 🤤😋😋😋 please John make Japanese cheesecake, I love your videos and your good vibes in your cooking videos. You are so sweet. ♥️♥️♥️♥️♥️
I will most certainly make this apple strudel. It looks delicious.
There’s a local German restaurant in Columbia, SC (Julia’s) that serves such good Apple Strudel. I’ll have to try this recipe!
There a local german. Restaurant in Columbia sc Julia that serves such good Apple strudel have to. Try
I Love the Apple Strudel Recipe and is so good 🍏
I was just thinking what to do with the remaining apples we have! You're creeping me out with your mind-reading skills, John! 😂 Also, they look amazing 🤩🤩
Delicious and savory
Omg 😲 another one ot my favourites 😍
I’m never this early! That said, can’t wait to try this recipe…it looks delicious!
I haven't tried yet but My Deep desire to try this recipe ,I saved this recipe for later waiting to try this only for very special person🤞 lol but I'll add 2 more ingredients in filling grated cashew one pinch cardamom powder n serve with fresh cream on top of it+ coffee/tea 💫
Cannot wait to make it! Looks so delicious ❤
Great video John😊😊
Oh my, I can't wait to try this recipe 😊
In case anyone doubts John's warning about lemon juice and marble, just stroll through any cemetery in a locations where there is a lot of acid rain. Notice the marble monuments opposed to the granite ones of the same age. They will look like they are melting like sugar.
"Rectilinear prisms, not cubes" ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Someone got a new camera!! Very nice, crisp picture!! These look yummy. I will make them this week!!!
I made this for Thanksgiving. It was wonderful! Thanks for the recipe!
I too am dimensionally challenged. But here's a tip that will get you in the ballpark... Measure your hands. I.e., from the end of my thumb to the joint is approximately one inch. If l stretch out my fingers as wide as they will go: 9-inches. From my elbow to my wrist: about a foot. The width of my palm in the air is 3-inches, my palm pressed on the table is 3.5 inches. Your body will be different. Measure all your fingers. Your one-inch may be the middle pinky joint. Your hand span may be 11-inches. ... like l said these are ballpark numbers that will keep you from picking up the ruler so often. 💖🌞🌵😷
I use phyllo dough and instead of bread crumbs, I use crushed Lorna Doon cookies between the leaves. Yummy
Wow I’m making that at Christmas 👍😋
Well, that looks delicious. I never had homemade Apple Studels before. Sounds tempting to try.
This is my favourite dishes
I can't wait to make this. Super excited.
Best recipies u have
Hi John, how are you, I have been watching your videos for a long time now and every time you push a bowl or scales away I always think that they might land up on the floor, anyway take care and stay safe x
your channel is awesome!
Thanks!
Watching all these recipes while on Keto/Carnivore diet.. 😢 idk how this guy isn't 400lb w diabetes!
I’ll make this for Sunday lunch
Man, that looks good!
Thank you !!!!! ❤ I’ve been waiting and waiting for this 🎉🎉🎉
Your Apple strudel’s look yummy. I love apples! Thank you for showing us an easier way to make it. But, I also need to know where you got your oven? 😍
This looks delicious! Please make pumpkin bagels next 🥺
So making it John! Thank you! 😋
I wonder if you could use dried cranberries instead of golden raisins. Or use both golden raisins and cranberries! Or even use dried cherries!?
Hello John! I'm wondering if you would ever be interested in a jaffa cake recipe? Always delicious with a cup of tea!
Looks good. 👍 👌 😋 I don't like cooked fruit, but I want to try that
Looks so yummy & easy. Thank you❤
Tremendous recipe
Great Master chef
whooooa the filmography looks so much more realistic, and personal. Feels less theatre/stage like and as if it's live. Not sure how I feel about it but I kind of like older filmography cause it felt comforting and homely. But in relation to the strudel, I wonder if I could the pills dough boy puff pastry.
So tempting, a must try❤
Can you add the melted butter and sugar to the apple muxture before you put the apples on the pastry?
Totally agree on the raisens and also tolerate the golden ones😂
Looks amazing. Yummy TFS
Gemma Stafford of Bigger Bolder Baking made a strudel yesterday, but she used phyllo pastry.
Looks so delicious 😋
I’ve made strudel with finely crushed corn flakes instead of bread crumbs and it was very good
Hello preppy kitchen I’m a bit g fan and love baking i was wondering if you could make angle food cake but without the special cake pan
Hello John 👋 😊
Your copper utensils look nice and warm.. do you actually use them or are they just for decoration ?
Awwww he’s not sweet from eating too much sugar, it’s from years of working with kids. I’ll bet he had a fun class!
Yummy
Can you please make a video on how to make appetizers
It looks sooo delicious like everything you make ❤❤❤❤😂I love you ❤❤ like my son.
Hmm in Croatia we make strudel with the thin dough you can see through and to be honest it’s not that difficult. We don’t do it the same way. I think most European countries have their own versions. Also different names for it. Your recipe would be great when you are in a pinch, for sure.
Looks delicious 😋
Yes, that's why you put breadcrumbs with grated apple ☺️