Fai la crema con la ricetta più stupidq e complicata del mondo, ti viene piena di grumi che devi passarla a setaccio, e ci fai anche un video per insegnare agli altri come fare male le cose? Nessun pasticciere fa così la crema, ci sono tecniche molto più facili e veloci, e non fanno venire i grumi!
Smooth jazz, great voice, visually appealing and simple instructions. I felt very relaxed just watching you work. You got my vote. I'm headed to the kitchen in my yoga pants!
Hi just found your channel. I have to say i love taking in your wisdom as you said it in the most casual way. Please keep it up. Your channel will blow up soon
Wow I just love yr instructions while demonstrating the method.... Such a winner. Definitely must try this...❤❤🎉🎉🎉 Always had a dread of making this successfully😢
Me too just did these and they cooked perfectly my definitely my go to recipe for these give them a go I think the things that make them hold shape is drying the dough for longer in the pan make sure you don’t rush that step I did dozens of recipes on RUclips for these and I think because I only did them in the pan for as long as they say it wasn’t long enough, when I added the eggs like the others say the dough was quite thin but this dough is thicker after that stage and worked 😅 I even bought a new oven thinking it wasn’t getting hot enough anyway this really is fool proof xx
Wow I don’t know your name but can I just say hello and thank you I have tried to make these from other recipes on here but they all rise so well until I turned the heat down like it says too then they would go flat, yours have turned out beautifully and is so easy to pipe without it going all over my new go too eclair recipe it’s amazing have a great weekend ❤️😘
It's better without a fan for sure and you don't need water. Our problem now is that the fan in our oven does not turn off... I had to install special plugs.
This was a nice comment. My whole life people have been trying to undo what i do, and i find it really distressing. But your comment was lovely and calm... Thank you
y'a pas mal de choses qui ne sont pas justes à mon avis dans la façon de faire, mais plus que tout, non on ne mange jamais une pâtisserie juste après l'avoir faite, il faut toujours du repos, une bonne nuit au frigo je dirait..
The custard you made with all-purpose flour I used to do as you did for years,but after I moved to U.S if I do the same receipt the tastes after cooking is terrible. Now I have to use corn starch.Can anyone tell me why? Why the taste of the flour is bad?
Why unfortunately? We Lebanese make the healthiest yummy diverse food & don’t have to mix many ingredients & it doesn’t have to be expensive like tabbouleh or hummus you name it🇱🇧🇱🇧🇱🇧🇱🇧
If every instruction video on the Internet were instructed like this, I could do a lot of things; thank you!
Fai la crema con la ricetta più stupidq e complicata del mondo, ti viene piena di grumi che devi passarla a setaccio, e ci fai anche un video per insegnare agli altri come fare male le cose? Nessun pasticciere fa così la crema, ci sono tecniche molto più facili e veloci, e non fanno venire i grumi!
Your instructions are so clear,leaving no room for questions. A definite must try recipe!!
how become? it’s okay?
Smooth jazz, great voice, visually appealing and simple instructions. I felt very relaxed just watching you work. You got my vote. I'm headed to the kitchen in my yoga pants!
Your intructions is very well,I understand to do it.Thanks so much.❤
Hi just found your channel. I have to say i love taking in your wisdom as you said it in the most casual way. Please keep it up. Your channel will blow up soon
Thanks for being a very good teacher.🙏🇬🇾
Wow,mouthwatering nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on
Best description I've ever been given ❤❤❤❤
You’re a master teacher. 👍🏼
I’m subscribing. I’m sure there’s lots more to learn from you
You need to tell newbies that the pastry must cool down completely before pipping the custrad.
How well instructed your video is with clear instructions, love this recipe, ❤
First time Doing Eclairs and they we're super nice everyone Loved IT
IT Just took longer in the oven
Because i used a big tool to Put IT on the tray
Nice recipie. And clear. Expiation ❤
OMG I've found this channel by chance actually it will improve my english as well as my cooking skills cuz i like cooking soooo much ❤
Wow I just love yr instructions while demonstrating the method.... Such a winner. Definitely must try this...❤❤🎉🎉🎉 Always had a dread of making this successfully😢
Me too just did these and they cooked perfectly my definitely my go to recipe for these give them a go I think the things that make them hold shape is drying the dough for longer in the pan make sure you don’t rush that step I did dozens of recipes on RUclips for these and I think because I only did them in the pan for as long as they say it wasn’t long enough, when I added the eggs like the others say the dough was quite thin but this dough is thicker after that stage and worked 😅 I even bought a new oven thinking it wasn’t getting hot enough anyway this really is fool proof xx
Wow I don’t know your name but can I just say hello and thank you I have tried to make these from other recipes on here but they all rise so well until I turned the heat down like it says too then they would go flat, yours have turned out beautifully and is so easy to pipe without it going all over my new go too eclair recipe it’s amazing have a great weekend ❤️😘
They look so yummy.Next time I like to try.
Thankyou so much. It is very clear teaching
Very nice recipe ❤❤❤❤
Must try thanks for the recipe ❤
I'll definitely be trying this recipe out 😊. Thank you so much ❤
Excellent 👍👌🎉🎉. From Pakistan.
Wow,looks yummy,will definitely try
A perfect tutorial for the 1st year Culinary Arts students 💯💯
Going to definitely try
Nice 🎉 & excellent recipe yummmmmmy
Great, clear instructor! I'll Follow!
Looks absolutely delicious 😋
We're just missing the chocolate on top
I'll make sure to bake it❤❤❤❤
Yum. Love eclairs.
Muhteşem tarif , teşekkürler 👍🙏🌸💫
Yummy I will try it
Looking forward to trying this recipe
It's always a struggle with the éclairs. I like to add the custard directly w/o whipped cream for a more intense flavour.
Beautiful ❤️❤️❤️
Thank you. Looks so good.
A lot of job to do, but it looks great. 👌
Looks great!How many portions does it make?
Love this recipe
I would’ve used the custard inside and nicely piped the whipped cream and added some strawberries or even milk chocolate shavings over the top.
Magnifique 🌹
Yes please share eggless recipee
Thank you very much for the recipe! Like 36. New subscriber.
yum , off to the kitchen , thanks
As soon as it is cooked, do you take it out of the oven when it is hot or do you leave a little space from the oven door and wait for it to cool down?
Wow I saw that easy trick formula
יפה מאוד אהבתי אשריך
شهية ❤❤
I need that egg seperater
I just use my hands 😊
How about the oven need onn the fan or not. Before bake need spray with water or not
It's better without a fan for sure and you don't need water. Our problem now is that the fan in our oven does not turn off... I had to install special plugs.
Great Job babe ❤
Should I open the oven only down or up and down
oil and water not reach to boiling ?
Penso di aver trovato la ricetta giusta❤
Yummy
Yummy❤
How many does this recipe make?
In old days, we used pork fat instead of butter, taste was amazing.
Mixing well all custard ingredients,including eggs,in cold milk and then bringing to boil working just the same but saving you some time and effort 😜
... But much higher risk of scrambled eggs / curdled custard... Not a good idea for beginners
Hello, a question in this recipe: Is it possible to use milk instead of water for dough?
No! 🙂
Just do what you do, some people will look to undo what you do, because they feel it more important to undo what someone else does.
This was a nice comment. My whole life people have been trying to undo what i do, and i find it really distressing. But your comment was lovely and calm... Thank you
How much is a spoon in gram we have different spoons and also cups please in grams
y'a pas mal de choses qui ne sont pas justes à mon avis dans la façon de faire, mais plus que tout, non on ne mange jamais une pâtisserie juste après l'avoir faite, il faut toujours du repos, une bonne nuit au frigo je dirait..
Can U kindly share eggless
Remember the paste must be completely cold before piping it onto the tray. If not there will be gunge inside the eclair.
The custard you made with all-purpose flour I used to do as you did for years,but after I moved to U.S if I do the same
receipt the tastes after cooking is terrible. Now I have to use corn starch.Can anyone tell me why? Why the taste of the flour is bad?
Same recipe for the Mexican churros, eclairs are cooked in the oven and churros deep fried.
How long should the eclairs be? No idea!!!
Yummy recipe BUT YOUR ECLAIRS DID NOT RISE LIKE THEY SHOULD,,,,HOWCOME ???
Your pastry was still too wet after the cooking step
Most important, DO NOT OPEN THE OVEN WHILE BAKING these eclairs❤❤❤❤❤❤
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Everything was great but I got a bad egg flavor in the dough, how can I avoid this flavor?
The Temperature of the dough Was too hot, you have to wait to cool down, before you add the eggs. Thats why it tastes like scrampled eggs
I don’t understand. Do we bake for 10 mins or 20 to 25 mins?
What size spoons?
And what size cups
What did i just saw😀
This questions every food video i ever saw💀
Has anybody actually tried this recipe? Do you recommend it?
Its a classic recipe, straight from the cookbook
تحتاج الى مواد كثيرة لذا سأشتريها جاهزة من محل الحلويات😊
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I don't understand why you couldn't use a bigger sauce pan...
"Dont let it boil" and immediately after it shows that is boiling. I'm confused
BECAREFUL TO NOT LET IT BOIL.... THEN BOILS IT :facepalm:
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❤
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I tried making it it looks so good but it taste like eggs
Why unfortunately? We Lebanese make the healthiest yummy diverse food & don’t have to mix many ingredients & it doesn’t have to be expensive like tabbouleh or hummus you name it🇱🇧🇱🇧🇱🇧🇱🇧
That title though 🤣
"just be careful not to let it boil"
Proceed to let it boil
C est une recette tres compliquée a realiser .
💕💕💕💕
The subtitles fade away much too fast! 😕
Churros 🎉
I'm having anxiety attacks from this video sounding like its about to turn into howtobasic
When cooking the custard, he says to not let it boil, yet the video clearly shows it boiling??
🎉
Vanilla is not optional. Hence never adding it at the end but in the milk, assuming you don't pursuing an eggish essence. Flour? Seriously?
I lost myself at step 5834
😂😂😂 and the filling ended up all clumpy 😂
Зря вы так говорите...Очень даже хороший крем получился🎉
А как перевести рецепт на русский язык ?
2025 still using cups 😢
Precise measurements 😂😂😂😂
A kitchen scale on Amazon cost 10$
Is the narration done by AI?
❤❤❤l
Baker spoon 😂😂😂
You should’ve gone for real vanilla bean. The artificial extract ruins it!